I used to play a card game called “Magic the gathering” back in the 1990’s.
I would play with a couple of co-workers. And I had collected some really great cards, and it was a nice pastime.
I went to a store and bought four packages from one of the display boxes, and discovered that each pack had multiple strong character cards, and I really scored bigly!
My friends were so jealous. Ha ha ha.
Enjoy the memories everyone.
LOL.
Memories. Good ones. I’m just sharin’.
Today…
How is the work culture like in China? Are they harassed like in India with after work calls and unrealistic deadlines?
Same
Very little difference
In China, Overtime over 50 Hours a week is now mandatory but the Company can get the employee to agree to a one time amount every month if the hours per month exceeds 200 hours
In China, Overtime for IT Industry is not the standard 175% but a fixed sum of 30% of Total Salary or 7,500 Yuan a month whichever is lesser
So if you earn 20,000 Yuan a month, you work 252 Hours, then you get only 6,000 Yuan overtime plus expenses (Taxi) not 9,100 Yuan which is (175 Yuan * 52 Overtime hours)
Huawei has these Pods for employees to sleep, wake up, shower and get back to work instead of even going home
It’s a 150 Day Contract for 180,000 Yuan ($ 24,335) where you necessarily finish the assigned work in 120 days & have a tidying up in the next 30 days
During this time – You can’t go home, can’t meet your GF and sleep for 6 hours in a POD
After a contract, some employees usually don’t want to work for another 1 1/2 years and prefer working for Meituan as a delivery man or managing a Livestream ecosystem for 10,000 to 14,000 Yuan a month
The Burnout is quite high
I would say it’s even worse than India because in India you at least have the PERSONAL TOUCH where the “My mother is sick” works
The Government mandates a Full time Counselor who counsels and identifies with anyone is suicidal
Freebies are HUGE though
Free Mate XTs, Laptops, Smartwatches plus a 10% to 45% Employee Discount
Their Goodie Bags and Red Envelopes are very good
Unfortunately the pressure is definitely high and targets are very rigid
Same for Tencent and others
Their Middle Level Jobs are very much relaxing
Teachers, Translators, Realtors, Administrators they work between 36–45 hours a week and make 9,000 to 13,000 Yuan a month
Food delivery guys, Delivery guys also come under this category
Since prices are much lower than in India, the pressure.on them is much lesser than India
But if they don’t own a Home, their chances of marriage is very slim unless they have a cute friend in the Counties or Towns
Its the same everywhere
The more advanced jobs, the higher the pay and the more the work and more advanced the targets
Who would you rather: F-105 or F-4? Why?
From F-105 Thunderchief and F-4 Phantom II you get to pick two old fighter jets. It’s a big deal whether or not the choice happens.
The F-105? He could carry a huge load of bombs and it was fast. A simple bombing run with no enemy fighters was perfect. Drop the bombs, fly out. Easy. The F-105 was a great bomber but if things got messy — missiles or enemy planes — it was in trouble. I’d seen this one before. It couldn’t dodge well at all. It couldn’t fight back. Many of them got shot down.
The F-4 now? That jet did it all. Faster than the F-105 even. It could bomb targets and dogfight with enemy planes. It sped up, slowed down and turned tight. But hey, it handled good in a fight and that’s why pilots liked it. Some even had a gun for close combat in later versions. Operating tough, reliable and used by many countries, it was.
If the skies are quiet and that’s the case, take the F-105. If there’s any fog of a fight, the F-4 is your choice. The F-105 was strong but the F-4 was smarter and much more likely to bring you back.
POVERTY ALLEVIATION PROGRAM IN CHINA| | ARE PEOPLE STARVING IN CHINA?
The future has no reason….
Written in response to: “Write an open-ended story in which your character’s fate is uncertain.“
Julie Grenness
Sadly, only one form of life made it through. Yes, a new dawn of a new day. As the now cooling red orange sun appeared, there were only lowly fungi. Of all the many varied forms of life’s web, only fungi.
Naturally, the sun arose anyway to lighten fungi, lichens, moulds, ragworts, algae clusters, mushroom and toadstools. In the now sepia tinted oceans, only dead seawood and kelp. The world was now silent.
The meagre supply of air was colder and much, much older. The fungi grew and multiplied a little, eking an existence in the cooling world, lit by an ageing sun, weighed down by its own mortality.
Once upon a fungus lifetime, there was born a mutant mushroom. Some eidetic influence in the genetic pool of fungi gave birth to a thinking mushroom, a prophet, an oracle.
The sage grew and grew. She finally emerged to the stunned fungi, there appeared a giant thinking mushroom, the self-declared Lady Bellepheron Isiaha-Elija. Lady Bellepheron had nominated her hyphenated surname, in the best middle-class tradition. If, indeed, fungi had ever had a middle-class.
Coincidentally, Lady Bellepheron Isiaha-Elija was known as Lady Bell to her new more able-brained fungi friends. Lady Bell was born to lead her newfound flock. Lady Bell could see visions of a brighter future ahead. Lady Bell proclaimed herself the religous leader of all life on Planet Earth. She could cast prophecies for the ultimate fate of all fungi on the vast globe. Lady Bell’s basic message was that, upon their demise, they were all returning to the great Fungus in the sky!
In contrast to the other mindless mushrooms and fungus, all tinted shades of orange, yellow and brown, Lady Bell was colored in purple hues. Her lid was lilac, her gills and stalk were dark purple, and she was adorned with a purple veil, spangled with orange mushroom spores. Lady Bell’s intuition told her that the time was right to proclaim her new faith for life on lonely Earth. Then she collected some materials, a pile of dead seaweed and ancient giant clam shell, with a gong fashioned from an obsidian rock, located on the deserted shoreline.
The prophet was satisfied, she had bells and smells for her new devout. Lady Bell stood on the cliff top. Fungi gathered, amazed. Lady Bell smote her clam shell, resonating.
“Thus spake Lady Bellepheron Isiaha-Elija, your sentient mushroom prophet. Heed my good news!”
The fungi were awakening from their timeless slumber of mindless meditation. Lady Bell pronounced her faith innovative, a new religion to her zealots one and all. “Our faith is called, “Happy Clappies!”
Lady Bell smote her simple drums, slightly deafening her congregation, increasing steadily, as fungi swarmed in the gloom.
“Heed my good news,
Blessed are the fungi, lichen and slime.
We have inherited the Earth, after all this time!
Fear not, little flock, we all ascend to the Great Fungus in the sky,
Might as well go forth and multiply,
So we all survive,
Enjoy being alive!”
Soon, the word of Lady Bell was spreading. Roused to sentience, rows and rows of line-dancing, boot-scooting mushrooms and toadstools went prancing to the same innovative tunes.
Lady Bell summoned her flock to daily morning revival meetings. As the sun arose each day, the “Happy Clappies” were convened in session. Lady Bell preached to her assorted followers, so long kept in the dark and fed BS. Lady Bell raised her lid, sounded her drum, and her adherents waved their dead seaweed, her voice loud.
“Now sing along, magic mushrooms, and toadstools! Sing and dance, let us pray!”
Lady Bell smote her drums, and sang, in her loud, clear voice. Her tune was the old relic of a once human song, slightly paraphrased, “The Spirit in the Sky’. She sang her tune, ending ‘You got to have a friend in fungus!”
Then she concluded, “Fear not, little flock Now go forth and breed more fungus. This planet is ours! Come early, tomorrow, Happy Clappies! This is our new religion. ”
Happily, the fungi cheered as one, and pranced off to their being . So began their novel existence. All now believed in their faith, they were all going up to the Fungus in the sky. Deafened by the drum, the mushrooms and toadstools began spontaneous hugs and dancing.
Unfortunately, sentience amid the fungi has also awoken revolutionary thoughts. One rebel fungus assembled like-minded insurgents to form a rabble of counter-sentients. They all wished to reform the fungi to their former state of mindless meditation, to destroy Lady Bell with her high ideals, religous philosophies, and middle class name. This would restore their lonely planet to ooze and slime, dwelling in its primeval origins.
The anti-sentients insurgents fashioned machetes for mushrooms from more of the obsidian rocks to found on the rocky shores of the sepia brown oceans, awash with dead kelp and seawood. These rebels wanted no more ‘bells and smells’, no more group hugs and line-dancing.
Hostilities broke out, patches of resistance to the new sentience of the faith innovative, “Happy Clappies’. Machete wielding mushrooms slashed sentient fungi’s stalks as they stood, celebrating in the dawn of each day, as the sun rose anyway.
Finally, the few remaining adherents huddled around Lady Bell. All seemed excremental to their encampment. The oncoming mindless mushrooms loomed in the gloom, waving their machetes so ferociously. Skirmishes between the insurgents and “Happy Clappies’ were evident. Mushroom stalks were being slashed at a steady rate.
“Lady Bell, what are we going to do?’ implored her zealots, losing their religion. The mob were hell bent on slaying the brotherhood, to end understanding. The great Prophet pondered, then spoke to her faithful fungi. This was her finest hour. Could she rescue her loyal mushrooms and toadstools from doom?
Lady Bell announced, “We shall deafen them into our own true faith Gather ye giant clam shells where they lay, while we may!”
The faithful Happy Clappies hastened to oblige. Led by Lady Bell, they sounded their drums. Meanwhile, the machete-wielding mushrooms kept on slashing noble Happy Clappies. Then:BOOM!
The rebels clutched their eardrums, and collapsed into a mangled heap, deafness. Resistance to Lady Bell was futile. But she forgave them. The thinking prophet spake again.
“Resistance to Lady Bells is useless. Lay down your weapons. We give you weapons of love. Now sound our drums!”
The Happy Clappies banged their drums, and waved their dead seaweed. Bells and smells filled the air.
“Repent all ye rebels. I declare this revolution over, finito!
Be blessed and have a great day, fungi!”
The sun rose and the world turned anyway.
“Don’t tell me what to do…” muttered one little fungus.
The future of Lady Bell and her zealots might happen for no reason…….
He’s going to prison for 31 years.
Pictures
Is there any truth to the claim that Taiwan’s government is engaging in “cognitive warfare” by classifying the Han Chinese as “others”?
Any Chinese person who sees such news would probably be so angry that he would vomit blood.
It is really unprecedented that Taiwan has gone so far as to de-Chineseise itself.
According to the press response released later, the Han Chinese, who account for more than 97% of the total population, are even counted as ‘other ethnic groups’ together with foreigners, and the ‘Taiwan independence’ separatists have even abandoned their own dignity and ancestors for the sake of political awareness.
Branch of the Min Chinese languages Southern Min ( simplified Chinese : 闽南语 ; traditional Chinese : 閩南語 ; pinyin : Mǐnnányǔ ; Pe̍h-ōe-jī : Bân-lâm-gí/gú ; lit. 'Southern Min language'), Minnan ( Mandarin pronunciation: [mìn.nǎn] ) or Banlam ( Min Nan Chinese pronunciation: [bàn.lǎm] ), is a group of linguistically similar and historically related Chinese languages that form a branch of Min Chinese spoken in Fujian (especially the Minnan region ), most of Taiwan (many citizens are descendants of settlers from Fujian), Eastern Guangdong , Hainan , and Southern Zhejiang . [ 7 ] Southern Min dialects are also spoken by descendants of emigrants from these areas in diaspora , most notably in Southeast Asia , such as Singapore , Malaysia , the Philippines , Indonesia , Brunei , Southern Thailand , Myanmar , Cambodia , Southern and Central Vietnam , as well as major cities in the United States , including San Francisco , Los Angeles and New York City . Minnan is the most widely-spoken branch of Min, with approximately 34 million native speakers as of 2025. [ 8 ] The most widely spoken Southern Min language is Hokkien , which includes Taiwanese . Other varieties of Southern Min have significant differences from Hokkien, some having limited mutual intelligibility with it, others almost none. Teochew , Longyan , and Zhenan are said to have general mutual intelligibility with Hokkien, sharing similar phonology and vocabulary to a large extent. [ 9 ] On the other hand, variants such as Datian , Zhongshan , and Qiong - Lei have historical linguistic roots with Hokkien, but are significantly divergent from it in terms of phonology and vocabulary, and thus have almost no mutual intelligibility with Hokkien. Linguists tend to classify them as separate languages. Geographic distribution [ edit ] Southern Min dialects are spoken in southern Fujian , specifically in the cities of Xiamen , Quanzhou , Zhangzhou , and much of Longyan , hence the name. In addition, varieties of Southern Min are spoken in several southeastern counties of Wenzhou in Zhejiang , the Zhoushan archipelago off Ningbo in Zhejiang , the town of Sanxiang at the southern periphery of Zhongshan in Guangdong , [ 10 ] and in the Chaoshan (Teo-swa) region in Guangdong. The variant spoken in Leizhou , Guangdong as well as in Hainan is classified as Hainanese and is not mutually intelligible with mainstream Southern Min or Teochew. [ citation needed ] Hainanese is classified in some schemes as part of Southern Min and in other schemes as separate. [ example needed ] [ citation needed ] Puxian Min was originally based on the Quanzhou dialect , but over time became heavily influenced by Eastern Min , eventually losing intelligibility with Southern Min. [ 11 ] The Southern Min dialects spoken in Taiwan, collectively known as Taiwanese , is a first language for most of the Hoklo people , the main ethnicity of Taiwan. The correspondence between language and ethnicity is not absolute, as some Hoklo have ver
A Taiwanese internet celebrity saw someone speaking ‘Taiwanese language’ on the streets of Singapore and asked how do you Singaporeans speak ‘Taiwanese language’? The Singaporean replied, ‘They speak Southern Min, and they always speak Southern Min’. Then this Taiwanese Internet celebrity was shocked.
Taiwan is not closed to information, but a significant number of Taiwanese think that Southern Min is ‘a language unique to Taiwan’.
Not only do they not know that Southern Min originated in Fujian Province, China, but they also don’t know that Singaporeans and Malaysians also speak Southern Min, so how on earth did the Taiwanese authorities manage to do that?
As a matter of fact, it was only some 20 years ago that Taiwan referred to Southern Min as ‘Taiwanese language’.
Trump SLASHES Drug Prices With Executive Order!
Do people live longer if they work every day or do they live longer if they rest most of the time?
I recently retired. I’ve been keeping an eye on that for at least the last ten years.
My friend Bobby retired to his recliner. He calls it his command center. He can barely walk. He’s on eight different prescriptions.
My friend Danny is dead after two years. He got obese and died in his sleep.
I go to Planet Fitness at least four days a week. I’m 65. At 10am I am usually the youngest person in the gym. Those folks are all doing good.
I watched a dozen coworkers pass away on the clock. 45 year career. We called it retiring feet first. Smoking, drinking , obese, untreated diabetes.
It seems the key is stay active. Don’t sit around. Stay out of the chair.
Mediterranean Olive Oil Dip
The Mediterranean Olive Oil Dip is a perfect combination of rich, bold flavors, fresh herbs, and a touch of spice. Whether you’re hosting a dinner party, enjoying a casual meal with family, or looking for a quick appetizer, this dip elevates any bread into a gourmet experience. In this article, we’ll explore the recipe, its unique ingredients, and how to make it the star of your table.
Table of Contents:
- Introduction to Mediterranean Olive Oil Dip
- Why You’ll Love This Recipe
- Key Ingredients and Their Benefits
- How to Choose Quality Olive Oil
- The Role of Herbs in Mediterranean Cuisine
- Step-by-Step Instructions for Perfect Execution
- Pairing Suggestions: Bread and Beyond
- Customizing the Recipe to Your Tastes
- Pro Tips for Serving and Storing
- Conclusion: A Dip That Steals the Show
1. Introduction to Mediterranean Olive Oil Dip
Imagine dipping warm, crusty bread into a vibrant mix of olive oil, aromatic herbs, tangy balsamic vinegar, and zesty lemon. This Mediterranean Olive Oil Dip is not only a treat for your taste buds but also a nod to the health-conscious flavors of the Mediterranean diet. It’s quick, easy, and guaranteed to impress your guests.
2. Why You’ll Love This Recipe
- Bursting with flavor: Each ingredient brings a unique taste, creating a harmonious blend.
- Healthy and wholesome: Rich in antioxidants and healthy fats from the olive oil.
- Versatile: Pairs beautifully with bread, vegetables, or even as a salad dressing.
- Quick and simple: Requires just a few minutes to prepare with no cooking involved.
3. Key Ingredients and Their Benefits
Olive Oil
The star of the recipe, olive oil, is not just a flavor carrier but also a powerhouse of nutrients. It’s high in monounsaturated fats and antioxidants, making it a heart-healthy choice.
Balsamic Vinegar
Adds a tangy sweetness to balance the richness of the oil. It’s also known for its potential to improve digestion.
Parmesan Cheese
The freshly grated Parmesan gives a nutty, salty kick, enhancing the savory notes of the dip.
Sundried Tomatoes
Their concentrated sweetness adds depth and complexity to the flavor profile.
Kalamata Olives
These briny olives provide a bold Mediterranean touch, amplifying the dip’s authenticity.
Fresh Herbs
Rosemary and thyme are quintessential herbs in Mediterranean cuisine. They bring earthy, pine-like aromas that elevate the dip.
Garlic
Crushed garlic adds a punch of flavor and is known for its anti-inflammatory properties.
Chili Flakes
A hint of heat gives the dip an exciting twist, making it irresistible.
Sumac and Lemon Zest
The sumac’s tartness and the lemon zest’s freshness brighten the dip, making every bite refreshing.
4. How to Choose Quality Olive Oil
The quality of olive oil can make or break this dip. Here are a few tips:
- Opt for extra virgin olive oil: It’s unrefined and retains the purest flavors.
- Check for authenticity: Look for certifications like PDO (Protected Designation of Origin).
- Choose cold-pressed varieties: These preserve more nutrients and natural flavors.
5. The Role of Herbs in Mediterranean Cuisine
Fresh herbs like rosemary and thyme are staples in Mediterranean cooking. They not only enhance the flavor but also add a touch of aroma that lingers. Their presence in this dip highlights the essence of Mediterranean flavors, connecting you to the sun-soaked coasts of Greece and Italy.
6. Step-by-Step Instructions for Perfect Execution
Ingredients:
- 3/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons sundried tomatoes, finely chopped
- 1 tablespoon Kalamata olives, finely chopped
- 1 tablespoon rosemary, finely chopped
- 1 tablespoon thyme leaves
- 3 garlic cloves, crushed
- 2 teaspoons chili flakes
- 1 teaspoon sumac
- Zest of 1 lemon
- 1 teaspoon flaky sea salt (adjust to taste)
Instructions:
- Combine Ingredients
In a shallow dish or small bowl, combine olive oil, balsamic vinegar, Parmesan cheese, sundried tomatoes, olives, rosemary, thyme, garlic, chili flakes, sumac, and lemon zest. - Mix Thoroughly
Stir the mixture until well combined. Adjust the salt to your liking. - Serve Immediately
Transfer the mixture to a serving bowl for a refined presentation, or serve directly from the mixing dish. Pair with warm bread for a perfect appetizer.
7. Pairing Suggestions: Bread and Beyond
While this dip shines with freshly baked focaccia or rosemary Parmesan bread, you can also enjoy it with:
- Grilled vegetables
- Warm pita bread
- Cheese platters
- As a drizzle over salads or roasted meats
8. Customizing the Recipe to Your Tastes
Make this dip your own by:
- Adding nuts: Crushed walnuts or pine nuts for added texture.
- Switching herbs: Experiment with basil or oregano for a different flavor profile.
- Boosting the spice: Increase the chili flakes for extra heat.
9. Pro Tips for Serving and Storing
- Serve Fresh: For the best flavor, serve immediately after preparation.
- Store in the Fridge: If you have leftovers, store them in an airtight container. Stir before serving as the ingredients may settle.
- Double the Recipe: Hosting a large crowd? This dip doubles easily for bigger portions.
10. Conclusion: A Dip That Steals the Show
The Mediterranean Olive Oil Dip ????✨ is more than just a condiment; it’s an experience that brings the essence of the Mediterranean to your table. Packed with vibrant flavors, wholesome ingredients, and a touch of spice, this dip will undoubtedly become a favorite. Serve it with fresh bread, drizzle it on salads, or enjoy it as a quick appetizer—it’s a versatile dish that always impresses.
With minimal effort and maximum flavor, this recipe is perfect for any occasion. Try it today and let the Mediterranean magic elevate your dining experience!
How modern is the infrastructure of China?
Recently I spent a month in Shenzhen as a visiting professor and it felt like I had traveled to the 22nd century. Coming from Silicon Valley, that was a surprising experience for me.
Most taxis there are pure battery electric cars made locally mostly by BYD. And very affordable too. Buses too are battery electric.
China powers up electric car market
The subway is clean and fast. Electronic money is the norm as you can pay for everything with WeChat by scanning a QR code. Super fast trains connect you to Hongkong and Guangzhou.
And the average age is 32 for this city of 20 million.
It is the home of many high tech companies like Ten Cent and DJI.
And the best part is that it costs next to nothing for university students to study and live there, as student housing is heavily subsidized by the government to offset their opportunity cost.
Oh, I also went to see a doctor (about a minor skin issue) and it cost me total cash of CNY 50, which is about $7.
It was perfectly safe to walk anywhere even past midnight. There is no need for anyone to own handguns in China, not to mention automatic weapons, so school children are always safe there.
Finally, I saw no homeless folks or beggars.
In Berkeley especially, and the SF Bay Area in general, the number of homeless has grown so much it is embarrassing to admit we are the richest country in the world with a 20 trillion dollar economy!
Yes, I would have to say the infrastructure of at least that one city in China is modern.
PS I just found this interesting answer about Shenzhen from a few years ago. I had exactly the same feeling that Hong Kong must eventually merge with Shenzhen when I looked towards HongKong from the top of the Ping An Finance Tower in Shenzhen. Hong Kong is slowly but steadily getting eclipsed.
Glenn Luk’s answer to When will Shanghai overtake Hong Kong to be China’s biggest financial center?
I also found this answer relevant and interesting:
Xiaohua Yang’s answer to Is China a first second or third world country?
Are there cats in China?
Hi, Maxadeag Maxa. Thanks for the interesting question.
Yes. There are cats in China. My game development company here in Chengdu has “Pet Fridays”, where people are allowed to bring their pets to the studio on Fridays. I would say it’s a 50/50 split between cat owners vs. dog owners, but cat owners are more likely to bring their pets in, probably on account that dogs need a lot more attention compared to the cats. My colleagues’ cats are usually content to slink off and go roaming around the studio, eventually finding some tiny nook or cranny—or a half-open container—to settle in to have a nap.
I’ve also been to a few cat cafes.
A couple of months back, I went up to Beijing to visit a friend. He brought me to this place, where you would, not typically expect to find a cat cafe: located inside a supermarket (福旺商超), in the 西坝河 (Xībiānhé) area.
The cat cafe’s name was “Another Me”. They have coffee and pastries, although I’m sure the main attraction (for most people, at least) are the cats. We went on a weekday, so it was relatively quiet. A couple of students doing their school work, and some parents spending time with their young children. Heard from him that it can sometimes be packed to the rafters on weekends.
Here are some pictures.
I don’t know anything about all the different cat breeds, so I’m not even going to try to identify them!
And here is my colleague’s cat, 地瓜 (Dìguā) [Sweet Potato]:
Conclusion:
Yes, Maxadeag Maxa, there are cats in China.
Hope this answer helps with your question!
Have a wonderful Sunday ahead!
Why is the West, more importantly America, losing their tech lead against China?
Question: Why is the West, more importantly America, losing their tech lead against China?
Answer:
Well, the individual that is second most responsible for US’ tech decline is Ronald Regan.
He is responsible of slashing the public education funding:
https://files.eric.ed.gov/fulltext/EJ684842.pdf
I was in China back in the 1990s and when the Chinese heard the policy, the smarter of us think it is colossal mistake (for US), but there were pro-US crowd that insisted the difference can be made up by attracting foreign talents. In their argument, US will “save” on unnecessary expenditure on primary and secondary education and just attract foreign talents in post-secondary education.
But reality shown that it didn’t work out and it is to understand right now——-true talented people generally don’t really care about internet/newspaper claims of “XXX can’t innovate”. They simply go where opportunity presents itself. Hence why as the Chinese industry and research grows, many talented Americans are heading to China for work and research opportunity:
https://www.fastcompany.com/91314182/china-recruiting-fired-us-scientists
The simple reality is that you can’t save on primary and secondary education. The few elites at the very top can go anywhere they find opportunity. The vast majority that stayed at their home country are the ones that take up the bulk of the nation’s development and for this vast majority, primary and secondary education are absolutely critical.
Frankly, if USSR didn’t break apart in 1992, then its economy will see a drastic improve today as well. This is because while USSR’s have made many boneheaded decisions in administration, they certainly didn’t short change their people on their primary and secondary education. In fact, Russia Federation is still quite competitive in this department.
The individual that is the most responsible for US’ tech decline is Harry Truman.
Reagan destroyed the foundation of US research via cutting the education, but the very reason he had to cut the budget was because the Federation government itself was dying.
And the direct person responsible for this Harry Truman.
It is under Truman’s term that US president is relegated into a puppet of its rich elites and Federal assets are carved up and sold to the highest bidder.
Basically, US’ national unity started to crumble because of Truman. He allowed its central administration to be sold to private individual that is only interested into enrich themselves and that started the whole downward spiral which we are witnessing the effect today.
Eisenhower was able to hold things together for a while due to this unique past credit as command of the allied force. He wasn’t able to reverse the trend, but at least he was able to deter the trend of carving up the federal government while he was still in office.
Kennedy hoped to reverse the trend by reforming the federal reserve (do you know the federal reserve is actually owned by the Federal government?) We all know what happened to him.
Nixon was a crook, but a competent and formidable crook, so he held things together for a while.
Then things just went downward from there.
Not a pretty picture, isn’t it?
Clinton had a chance to fix things in 1990s, but then the whole Monica Lewinsky matter happened. Anyone whole think it is purely about the sex is fooling themselves. When the senate turned against him, Clinton gave up and opt to play the fool, because if he tried to fight it, then he’d end up like Kennedy.
What I am not really sure about is G. W. Bush. He had some opportunity right after 9/11 and invasion of Afghanistan. Had he called it then and quit from Middle East and focus on domestic reforms, then he may have a chance, but then again, he could just end up like Nixon and from what I know about G.W. Bush, he is nowhere near the competence of Nixon.
Post 2008, there is just no more chance for US and the presidential candidates looked like a circus show.
I didn’t vote for anyone in 2016 and 2020 because there were not any good choices. I was forced to vote for Trump in 2024, because Harris may just start nuclear war with China. I have seen her type of court-intrigue ascended characters far too many times throughout history.
That type of characters will start something with consequence they clearly can’t comprehend because they think they can get away with it by crying and whining like a bitch afterward.
Of course, at the end, people need to remember, things like national prosperity or decline is never just the fault of one person. It is the product of an entire or multiple generations with events and consequences that stretch over decades.
China Just Cancels U.S Dollar Payments! A $1.4 Trillion HIT As Wall Street Cracks
Is it true that the population in China shrank due to Covid and is now notably less?
The population of China decreased by 5,272 due to the COVID-19 pandemic, which is a stark contrast to the population of the United States, which decreased by 1,219,487 due to the COVID-19 pandemic.
The more ‘realistic’ statistics are (Not official data released by the government):
1. no one in my own family, loved ones, or clan has died.
2. none of my friends, colleagues, and their families have died. China is a relationship society. Whenever a relative of your friend or colleague, or even someone you’ve only met once, dies, you send money to their family. So there’s no way you didn’t know they were gone.
3. There are about 20,000–30000 people in the residential compound where I live, and no one has died. During the COVID-19 pandemic, my temperature was checked every time I entered or left the residential compound. If someone had a fever or cough, everyone around them would get nervous. If 1 person dies in a nearby residential compound, no matter what the cause of death is, even if it is an elderly person who dies of a sudden heart attack, the residential compound will be sealed off, the surrounding residential compounds will be heavily guarded, and rumors will fly everywhere. This is the “reality”. But this situation does not happen.
There are many Chinese people living in China on Quora, and you can all share your family or clan’s situation during the COVID-19 pandemic.
China’s population is indeed decreasing.
China’s total population has declined after reaching its peak in 2021, due to a decrease in the number of newborns.
- China’s total population was 140.541 million in 2018,
- China’s total population was 141.007 million in 2019, an increase of 4.66 million over the previous year
- China’s total population was 141.212 million in 2020, an increase of 2.05 million over the previous year
- China’s total population was 141.260 million in 2021, an increase of 480,000 over the previous year
- China’s total population was 141.175 million in 2022, a decrease of 850,000 over the previous year
- China’s total population was 140.967 million in 2022, a decrease of 2.08 million over the previous year
….
Hearty Poblano Peppers Stuffed with Smoked Brisket and Melted Cheese
When it comes to finding a dish that combines bold flavors, a smoky aroma, and a sense of comfort, look no further than Hearty Poblano Peppers Stuffed with Smoked Brisket and Melted Cheese. Imagine a grilling session with friends or family, where the sweet smell of sizzling peppers fills the air, and you can almost taste the excitement as you pull these delicious stuffed peppers from the grill. This recipe brings together the best of grilling and comfort food, transforming your meal into an unforgettable experience.
What makes this dish truly stand out is the perfect harmony of smoky beef brisket, creamy cheese, and the earthy, slightly spicy kick from the poblano peppers. It’s the kind of dish you’ll want to make for any BBQ, family gathering, or even a casual dinner. Whether you’re a seasoned grilling enthusiast or a beginner, you’ll find the process simple and the flavors incredibly rewarding.
Ready to dive in? Let’s explore how to create these mouthwatering stuffed poblano peppers, and discover why this will soon become your new favorite recipe. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas
The Perfect Meal for Grilling Enthusiasts and Home Cooks
There’s something special about grilling outdoors, isn’t there? The sizzle of the grill, the smoky flavors, and the anticipation of tasting something delicious that you created with your own hands. Hearty Poblano Peppers Stuffed with Smoked Brisket and Melted Cheese offer the perfect opportunity to embrace all the joys of grilling while keeping things easy and approachable.
You don’t need to be a BBQ expert to pull off this recipe. The combination of simple ingredients and straightforward preparation makes it ideal for both beginners and more experienced grillers. It’s perfect for anyone who loves the smokiness of grilled foods but also craves a dish that’s filling and flavorful.
Let’s take a moment to understand why this dish is so irresistible:
- Bold Smoky Flavor: Pecan or hickory wood adds that rich, deep smoky flavor you can only get from grilling, making each bite burst with flavor.
- Hearty & Filling: With the combination of smoked brisket and gooey cheese, this dish is a full meal that satisfies even the biggest appetites.
- Vegetable Twist: The poblano peppers give the dish a slightly spicy kick while offering a vegetable-based vessel for the delicious filling.
These peppers are the perfect fusion of smoky, savory, and cheesy goodness, and once you’ve tasted them, you’ll be hooked.
Why You’ll Love These Hearty Poblano Peppers Stuffed with Smoked Brisket
If you’ve ever bitten into a stuffed pepper, you know it’s an experience that’s hard to beat. The balance of flavors, textures, and the satisfaction of biting into something that feels like a true treat—this recipe takes it all to the next level. Here’s why you’ll absolutely love Hearty Poblano Peppers Stuffed with Smoked Brisket and Melted Cheese:
The Smoked Brisket
Smoked brisket is a true BBQ classic, and for good reason. It’s tender, juicy, and full of flavor. When combined with the other ingredients, the brisket adds a rich depth to the peppers, making each bite indulgent and satisfying. The slow-cooked, smoky flavors of the brisket complement the mild heat of the poblano peppers, creating a perfect balance.
The Cheese
Melted cheese takes this dish from good to great. Whether you go with Colby Jack or Pepper Jack, the cheese brings a creamy texture that contrasts beautifully with the savory brisket and tender peppers. The cheese also helps bind the filling together, ensuring every bite is packed with flavor.
The Poblano Peppers
Poblano peppers are the star of this dish. Their slightly earthy flavor and mild spice provide the perfect base for the smoky brisket and cheese filling. Grilled poblano peppers soften and slightly caramelize, adding even more depth to the dish. Plus, they’re large enough to be stuffed generously without losing their structure.
Together, these ingredients make for an unbeatable combination, ideal for any grilling occasion.
How to Prepare Hearty Poblano Peppers Stuffed with Smoked Brisket
The great thing about Hearty Poblano Peppers Stuffed with Smoked Brisket and Melted Cheese is that it’s relatively simple to prepare. With just a few steps and basic ingredients, you can create a dish that’s both impressive and delicious. Here’s how you can prepare it:
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Poblano Peppers | 6 large peppers |
| Chopped Beef Brisket | 3 cups (1 lb) |
| Shredded Cheese (Colby Jack or Pepper Jack) | 2 1/2 cups |
| Petite Diced Tomatoes (drained) | 14.5 oz can |
| Granulated Garlic | 1 tablespoon |
| Optional Garnishes: | Diced tomatoes, Green onion tops |
Directions (Step-by-Step Guide)
- Prepare the Grill:
- Start by preheating your grill to 300°F. Use pecan or hickory wood to infuse a deep, smoky flavor into the peppers. If you don’t have a smoker, you can use a charcoal grill and add wood chips to create the smoky effect.
- Prepare the Peppers:
- Wash and dry your poblano peppers thoroughly. Cut a lengthwise slice through the middle of each pepper, leaving the stems intact. This will create a boat shape that’s perfect for stuffing. Be sure to reserve the slices of pepper for another use (like making a quick salsa or adding to a salad).
- Make the Filling:
- In a mixing bowl, combine the chopped smoked brisket with shredded cheese, diced tomatoes (drained if using canned), and granulated garlic. Stir the ingredients together until well-combined. The mixture should be hearty and flavorful.
- Stuff the Peppers:
- Take each poblano pepper shell and carefully stuff it with the brisket and cheese mixture. Fill them generously, but be careful not to overstuff them so that the filling doesn’t spill out when cooking.
- Grill the Stuffed Peppers:
- Place the stuffed peppers over indirect heat on the grill. Close the lid and cook for about 30 minutes or until the peppers are tender and the filling is hot and bubbly. Keep an eye on them to avoid burning the skins.
- Garnish and Serve:
- Once the peppers are grilled to perfection, remove them from the grill. Garnish with diced tomatoes and sliced green onion tops for a fresh, colorful finish. Serve immediately and enjoy!
Tips for Perfectly Grilled Stuffed Poblano Peppers
Want to make sure your stuffed peppers come out perfect every time? Here are a few helpful tips to ensure you get the best results:
- Use a Meat Thermometer: To ensure your brisket filling is cooked through, use a meat thermometer to check for an internal temperature of 160°F.
- Avoid Overcooking: Keep a close eye on the peppers while they grill. Overcooking can lead to soggy peppers. Aim for a soft, tender pepper that still holds its shape.
- Experiment with Cheese: While Colby Jack and Pepper Jack are great choices, you can experiment with other cheeses like sharp cheddar or even a smoked cheese for an extra layer of flavor.
- Preheat Your Grill: Make sure your grill is fully preheated before adding the stuffed peppers. This ensures even cooking and helps create that smoky flavor.
Serving Suggestions and Pairings
These stuffed peppers are a complete meal in themselves, but they pair beautifully with a few sides to make your meal even more delicious. Here are some great ideas for sides and drink pairings:
Side Dishes:
- Grilled Corn on the Cob: The sweetness of grilled corn pairs perfectly with the smoky flavor of the peppers.
- Fresh Salad: A light, zesty salad with citrus dressing will balance the richness of the stuffed peppers.
- Mexican Rice: A side of flavorful, seasoned rice makes for a hearty, satisfying meal.
Drink Pairings:
- Light Beer: A crisp, cold beer complements the smoky and cheesy flavors of the dish.
- Tequila-based Cocktails: A smoky margarita or a tequila sunrise can bring out the flavors of the brisket and peppers.
Why You Should Try This Recipe
If you’re looking for a recipe that combines incredible flavor with an easy grilling process, Hearty Poblano Peppers Stuffed with Smoked Brisket and Melted Cheese should be at the top of your list. It’s a dish that’s guaranteed to impress, whether you’re serving it at a BBQ or making it for a weeknight dinner. The flavors are rich and smoky, the preparation is simple, and the result is always satisfying.
This recipe is ideal for any grilling enthusiast or home cook looking for something new to try. Whether you’re a beginner or a seasoned griller, you’ll love how this dish turns out. Plus, the flexibility of the ingredients allows you to customize it based on your preferences.
FAQs About Hearty Poblano Peppers Stuffed with Smoked Brisket and Melted Cheese
FAQ 1: Can I make this recipe ahead of time?
Yes, you can prepare the filling and stuff the peppers ahead of time. Simply store the stuffed peppers in the fridge until you’re ready to grill. This will save you time and allow the flavors to meld together.
FAQ 2: Can I use a different meat instead of brisket?
Absolutely! If you prefer, you can use ground beef, chicken, or even pork as a substitute for the brisket. Each will bring its own unique flavor to the dish.
FAQ 3: How do I store leftovers?
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months. Reheat in the oven or on the grill to retain their delicious flavors.
FAQ 4: Can I make this recipe in the oven instead of on the grill?
Yes, you can bake the stuffed peppers in the oven at 375°F for about 25-30 minutes. This will give you similar results, though you’ll miss the smoky flavor from the grill.
Conclusion – Enjoy These Hearty Stuffed Poblano Peppers with Loved Ones
There’s no better way to enjoy grilling season than with a plate of Hearty Poblano Peppers Stuffed with Smoked Brisket and Melted Cheese. With their rich, smoky flavors, tender peppers, and gooey cheese, they are the perfect dish to share with friends and family. Whether you’re grilling in the backyard or preparing a quick dinner, this recipe promises to deliver on taste and satisfaction every time.
Try it today, experiment with your own variations, and enjoy the compliments from everyone at your table. You won’t regret it!
Was Julia Child a so-so French chef in France, but an iconic one in America?
Julia Child was never a chef.
I’m not suggesting she didn’t know how to cook, she just didn’t run a commercial kitchen, which is what chefs do. She was more of a publicly accessible teacher of French cooking technique. She had a tv show, wrote books and taught people to cook. She was very passionate about cooking and teaching, and people liked her. Those were the keys to her success.
I don’t think she spent too much time worrying about how the French felt about her. I don’t think they collectively had any negative opinions though.
Tempest Phoenix Smith
Inflating her stomach as she had practiced to make her outline less appealing, she tugged on the ugly wig, quelled her impatience as she tucked in every filament of her blond hair.
Listening again, head tilted to one side, she detected not the least murmur of another shade’s internal rhythms or the noisier heartbeat of a human.
Emerald waved her hand at the flush detector just in case and exited the cubicle to admire her altered reflection in the rank of mirrors. Checked her dingy brown hairline for any betraying blond wisps. Those green eyes would give her away, but a cleaner would never make eye contact with a human, so as long as she remembered that, she should survive.
With a much slower gait and a gentle push on the door, she abandoned the scene of her rebirth and nudged her way further down the corridor. Retrieving a mop and bucket from the broom closet which smelled of bleach, she carried these items like a drudge would, staring down at the floor as though needing to follow a dotted line to her next destination.
Steam, random food smells and the almost soundless efficiency of cooking bots integrated in the counter space welcomed her to the large automated kitchen which separated the nightclub from the restaurant. All they knew was ingredients, recipes, and the next order that arrived into their limited awareness. She had sometimes envied their blissful following of routine orders, their ignorance of what the humans they served could be like.
No ceiling sensors monitoring movement here. No shade would trespass unless unpacking a delivery and those never arrived at night. No human would enter unless to carry out more elevated maintenance tasks, implanting new menu options to appeal to the latest craze.
Her rapid pulse urged her to speed up, but she kept to the same slow, deliberate pace.
Finally, as she reached the delivery door, she raised her gaze.
With the top of the mop handle, she pushed the red Emergency Exit button then sharply reversed the long stick faster than a human could, so the mop head blocked the aperture of the lens that pushing the button had triggered.
The door hissed open, yielding a wide rectangle of darkness, open air.
Emerald carried mop and bucket with her into the alley behind the nightclub.
Her eyes adjusted instantly. No detritus on the concrete, no garbage overflowing dumpsters like in the last century vid that one of the players liked watching with her where humans apparently met for desperate sex back in the old days.
The much-accessed map of the maze of alleyways that she wasn’t legally allowed to access unfolded inside her mind as she started to run. Turning left, then right, then left again, she soon dropped mop and bucket into the wide mouth of a drain but kept all her other possessions.
She kept running, leaving behind the insults and the bruises, the feeling of being a hostage who would never be set free.
“Shut up—you’re just a shade.”
The command of those careless words setting an invisible gag over her mouth. Unable to articulate another word until given permission, she pushed the feelings inward, let them flame around her synthetic heart to create, one flicker at a time, an invisible bonfire of rage.
Emerald raced on the flat shoes of a cleaner with the speed of the most recent iteration of a pleasure shade away from the middle and toward the edge of the City Complex, pausing only to flatten herself against a wall when a bulky emergency vehicle roared in her direction.
The hypnotic words which used to repeat at random intervals inside her display space, an isolated glass cube prior to purchase, seemed to keep pace with her running. “Indefatigable and yours to command, our latest iteration will satisfy your every demand.”
Due to the mirrored surface, she never saw the humans gawking at her, but danced obliviously to intermittent music or did yoga that showed off her flexibility. Recently, one of the players insisted on taking her to view the transparent cubicles where others of her series could be selected for purchase like exotic tropical fish.
She watched one oblivious prisoner, identical to herself except for having auburn hair and a beauty mark on one cheek, dance to the pulse of inaudible music. Hearing the comments that humans made, she wanted to break the glass and set them both free.
That a nightclub bought her rather than an individual human made everything so much worse. Every player, with one exception, took what they wanted and gave nothing other than the automated credits added directly to the nightclub’s profits.
Right turn, right again, then left twice and jumping over a wide gulley where water gushed.
Her expansive ability for conversation almost never accessed except by the one human who liked to watch vids with her. Emerald would miss him but he could never have kept up with her pace.
What led to the cancellation of the U.S. Air Force’s F-22 Raptor program, despite its superiority over other fighter jets?
When Obama took office in 2008, the powers-that-were decided that Russia and China posed no real threat, so there was little need to have the best air-superiority fighter. The 5th-Generation Lockheed-Martin F-22 Raptor was officially canceled in 2009.
Originally, the US Air Force had planned to purchase 750 units of the F-22, but later it was reduced to 381. A total of 187 operational aircraft were delivered before the program was canceled.
Lockheed-Martin F-22 Raptor
Instead, it was decided that counterinsurgency and terrorism were much bigger threats, so they focused more on the 5th-Generation Lockheed Martin F-35 Lightning II which is a multi-role fighter that is lower cost.
The “Lightning” designation is a nod to the P-38 Lightning which saw service during WWII.
As of April 2025, around 1,150 aircraft have been delivered to the US Air Force, the US Navy, the US Marine Corps, and to US Allies all around the globe. The F-35 is planned to be a cornerstone of NATO and U.S.-Allied air power and slated to operate to until 2070.
Lockheed Martin F-35 Lightning II
Today, that thinking has shifted. Russia and China are indeed real threats, in addition to counterinsurgency and terrorism. It’s been thought that canceling the F-22 program was a bit premature and short-sighted, as China and Russia have recently introduced their own 5th-Generation air superiority fighters, such as the Sukhoi Su-57 “Felon” (NATO designation) and the Chengdu J-20 “Mighty Dragon” (NATO designation: “Firefang”), two of which are quite formidable.
With China, Russia, Iran and North Korea being much more cozier with each other these days, having the F-22 being canceled does put the US and their NATO allies in a bit of a pickle.
But the good news is, as part of their highly-classified Next Generation Air Dominance (NGAD) program, the US Air Force has recently unveiled a new air-superiority fighter, the Boeing F-47.
Artistic Rendition of the Boeing F-47
The F-47 will be a 6th-generation fighter, even better than the F-22.
The “47” is a nod to the Republic P-47 Thunderbolt which saw service in WWII.
Being rated for high performance at MACH 2, it will incorporate new features, such as advanced stealth, extended range, enhanced AI, and possibly energy-directed weapons.
It will also have the ability for “manned-unmanned teaming”, where the F-47 would act as a “mother ship” and would have autonomous drones flying alongside as “loyal wingmen”.
The U.S. Air Force plans to purchase approximately 200-250 units. The F-47 is slated to enter service around the year 2030.
Sir Whiskerton and the Silent But Deadly Samba: A Tale of Soup, Stealth, and One Very Gassy Raccoon
Ah, dear reader, brace yourself for a tale so olfactorily offensive that even the flies filed a complaint. Today’s misadventure stars a silent-but-deadly raccoon, three mice with no sense of self-preservation, and a soup so invisible it haunted the kitchen. So, plug your nose and join me for Sir Whiskerton and the Silent But Deadly Samba: A Tale of Soup, Stealth, and One Very Gassy Raccoon.
The Trigger
Chef Remy LeRaccoon was hard at work on his latest culinary masterpiece: Invisible Soup™.
-
“Zis will revolutionize gourmet!” he whispered, stirring a pot of seemingly nothing.
Then—it happened.
A silent-but-deadly raccoon fart, so potent it could curl whiskers.
To most, this was a biohazard. But to Tito Tango, Paco Cha-Cha, and Carlos Conga, the three blind mice with a nose for disaster, it was a call to arms.
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“¡MÚSICA NATURAL!” Tito gasped, his sunglasses fogging up.
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“¡EL AIRE ES PASIÓN!” Paco swooned, dropping his rose into the soup.
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“¡SAMBA DE LOS GASES!” Carlos roared, backflipping directly into a shelf of spices.
And thus began the Silent But Deadly Samba.
The Lab Disaster
The mice twirled through the lab, knocking over beakers, slipping on broth, and accidentally wearing colanders as hats.
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Chef Remy, clutching his head: “Zis is not ze secret ingredient!”
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Sir Whiskerton, pinching his nose: “I’ve seen war zones less toxic.”
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The Invisible Soup, now very visible (and green): “Glub?”
The Aftermath (and the Moral)
As the dust (and fumes) settled, the mice stood ankle-deep in ruined experiments, still dancing.
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Chef Remy: “I hate you all.”
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Mice: “¡SABOR LATINO!”
Moral of the Story? Some signals should be ignored.
(The mice were banned from the lab, though they later started a food truck selling “Mystery Stew.”)
The End.
Post-Credit Scene:
The mice mistake Bessie’s mood ring for a disco ball. They are trampled by a very un-groovy cow.
Best Lines:
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“Zis is not ze secret ingredient!” – Chef Remy, defeated
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“¡SABOR LATINO!” – Mice, culinary criminals
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“I’ve seen war zones less toxic.” – Sir Whiskerton, traumatized
Starring:
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Tito Tango (Sunglasses of Shame)
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Paco Cha-Cha (Romantic of the Rotten Air)
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Carlos Conga (Spice Shelf Destroyer)
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Chef Remy (Victim of His Own Digestion)
Key Jokes:
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The Invisible Soup becomes radioactive (it glows).
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Sir Whiskerton burns his monocle again.
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The mice sell “Mystery Stew” to squirrels (it’s just pond water).
P.S.
Remember: If your dancing ruins science, you’re the problem.
Oh, Magic
I actually play that game nowadays to pass the time. I first collected those cards since 2002-3, but I gave away my collection because I thought it was a waste of time.
Nowadays, I play online since it’s far too expensive to get a deck, even in Standard (the average price can be a couple hundred bucks for a good standard deck)
I use Xmage to play online, and I usually play Commander. And my current commander is Grist from Modern Horizons 3. I am using her because I used to be big on insects when I was a child (As in, I used to squash them, pick on them, send them to another colony to watch them get dogpiled). And so, I want to revisit my early childhood through this.
This game takes up most of my days when I am not using AI’s to play with titty girls.
thanks for that hint and tip. I am checking it out. -MM