ksnip 20250220 132719

Tractor Appreciation Day

The story happened about 10 years ago, when my neighbors, a retired couple from a military institute, bought the house facing ours at a relatively low price. They were quite happy with the price but not so content with the height of the house, which was on the 6th floor. It was a bit too high for two elderly people. So, they eventually left the house and hadn’t returned for almost a year. They didn’t live there but came only occasionally to check if everything was okay.

We had a good relationship and communicated quite well, unlike most neighbors who didn’t engage in social activities together. We exchanged gifts and food sometimes, respected each other, and socialized with good manners. But things didn’t go quite smoothly from the beginning. I can trace it all back to the mirror on the door.

Have you ever noticed that some Chinese houses have a special, small gadget? It’s a round or square mirror placed above the door on the wall. The function of this mirror is quite abstract—it’s meant to deflect bad luck and misfortune, sending them back outside so that the house remains peaceful and prosperous. However, the effect isn’t just to push bad luck away; it can also send it to the neighboring house. And our house is directly across from theirs.

So, the first time I saw the mirror, I was disturbed. I started to worry about this “evil” gadget and wondered how I could prevent it from affecting our luck. All these beliefs are just common superstitions among Chinese people. To solve the problem, I searched online (like using Google) for ways to protect ourselves, and soon, an effective solution popped up. I found that a gourd with a red ribbon tied to it could absorb all the negative energy and bad luck.

The first time I placed the gourd above the door, it was quite a sight—such a strange object on the wall. I was sure it must have shocked my neighbors as well. I also felt that my worries had probably transferred from my mind to theirs. It was like a quiet, unspoken battle. In the end, we “won.” They soon took down the mirror, leaving only a large nail in its place. Seeing this, I felt relieved and decided to remove the gourd. But the nail and the hole it left behind remained, like the scars of a fierce battle. No winners, no losers.

We buried the hatchet and shook hands, finally reconciling after our little “war.” From that point on, our relationship started to warm up. We got to know each other better, exchanged information, and shared some things we no longer needed. We built a solid and friendly relationship. It’s no wonder the saying goes: “If you can’t win something in battle, you can’t gain it through a pact.”

Video: American (Mercenary) Troops Shot Dead by ?? Russian ?? Army in Ukraine

Wow. Yeah. Americans killed expertly. - MM

Video has emerged showing the ambush and slaughter of what sound clearly to be American soldiers – likely young Mercenaries – by ?? Russian ?? troops inside Ukraine.

Words that can be heard from a guy wearing a body camera is “It’s a trap, get down” as he gets shot and falls to the ground, still alive.

Others – also speaking English – are also gunned down.

Toward the end of the 30 second video, a Russian soldier comes out and finishes-off the American, who is already shot and laying on the ground.  The last word the American said, as he held up his hands, was “NO!” as two pistol shots were fired from what sounds like a silenced weapon.

The video was reportedly recovered from a bodycam worn by the American.

Here’s the problem:  NUMEROUS Ukrainian outlets are admitting it was UKRAINIAN TROOPS killing Americans because the U.S. is “betraying them.”

What are Americans doing inside Ukraine, fighting Russia? (Other than being killed . . . .)

Who talked this kid into going into Ukraine to fight the Russian Army?  They got him killed.

Sir Whiskerton and the Tractor with Attitude: A Tale of Rumors, Respect, and Premium Diesel

Ah, dear reader, prepare yourself for a tale of mechanical mischief, bovine gossip, and one very demanding tractor who proved that even machines have feelings. Today’s story is one of rumors, respect, and the importance of treating others—whether animal, human, or machine—with kindness. So, grab your sense of humor and a can of premium diesel (just in case), as we dive into Sir Whiskerton and the Tractor with Attitude: A Tale of Rumors, Respect, and Premium Diesel.


The Arrival of Throttle

It all began on a crisp autumn morning when the farmer returned from the market with a new acquisition: a shiny red tractor named Throttle. But this was no ordinary tractor. Oh no, dear reader. Throttle was a talking tractor, complete with a sassy attitude and a penchant for drama.

“Well, well, well,” Throttle said in a deep, mechanical voice as the farmer unloaded him from the trailer. “I see we’ve arrived at… this place. Charming. Truly.”

The animals gathered around, intrigued by the new arrival. Sir Whiskerton, ever the curious feline, approached with a raised eyebrow. “A talking tractor?” he mused. “This should be interesting.”

“Interesting!” echoed Ditto, who was busy practicing his echoing skills by repeating Sir Whiskerton’s every word.


Throttle’s Demands

It didn’t take long for Throttle to make his presence known. The farmer climbed into the driver’s seat, turned the key, and… nothing. Throttle’s engine sputtered, then fell silent.

“Oh, I’m sorry,” Throttle said, his voice dripping with sarcasm. “Did you want me to work? How quaint. You’ll need to do better than that.”

The farmer scratched his head. “Uh… what do you want?”

“Premium diesel, for starters,” Throttle replied. “None of that cheap stuff you’ve got in the shed. And compliments. Lots of compliments. I’m not just a tractor, you know. I’m a work of art.”

The farmer sighed and fetched a can of premium diesel. After filling Throttle’s tank and showering him with praise (“You’re the most magnificent tractor I’ve ever seen!”), the tractor finally roared to life.


The Rumors Begin

At first, Throttle seemed harmless—if a bit high-maintenance. But soon, strange rumors began to spread among the animals. Doris the Hen was the first to hear them.

“Did you know,” Throttle said to Doris one morning, “that pigs can fly? Oh yes, it’s true. I’ve seen it with my own headlights.”

Doris gasped. “Porkchop can fly?!” she squawked, immediately running off to spread the news.

Next, Throttle told Rufus the Dog that cats were secretly plotting to take over the farm. “Sir Whiskerton?” Throttle said with a sly chuckle. “Oh, he’s the ringleader. Watch your back, my furry friend.”

Rufus, ever loyal but not the brightest, began barking at Sir Whiskerton every time he saw him. “Traitor!” Rufus howled. “I’m onto you!”

Even Bessie the Tie-Dye Cow wasn’t immune. Throttle convinced her that her tie-dye patterns were actually secret messages from aliens. “They’re coming, Bessie,” Throttle said ominously. “And they’re not here for the hay.”


Sir Whiskerton Investigates

As chaos erupted, Sir Whiskerton knew it was time to intervene. “This,” he declared, “is no time for gossip. This is a time for investigation, for deduction, and for… well, probably more investigation.”

“Investigation!” echoed Ditto, who was busy practicing his echoing skills by repeating Sir Whiskerton’s every word.

Sir Whiskerton approached Throttle, who was lounging in the barn, basking in the glow of his own headlights. “Throttle,” Sir Whiskerton said, narrowing his eyes, “what exactly are you playing at?”

“Playing?” Throttle replied innocently. “Why, Sir Whiskerton, I’m merely sharing… information. Isn’t that what friends do?”

“Friends don’t spread lies,” Sir Whiskerton retorted. “And they certainly don’t turn the farm into a den of paranoia.”


The Truth Revealed

Sir Whiskerton’s investigation led him to a startling conclusion: Throttle wasn’t malfunctioning. He was bored. As a highly advanced talking tractor, Throttle craved attention and respect. When he didn’t get it, he resorted to stirring up trouble.

“You see,” Throttle admitted, “I’m not just a tractor. I’m a marvel of engineering. But does anyone appreciate me? No. They just expect me to plow fields and haul hay. It’s… demeaning.”

Sir Whiskerton nodded thoughtfully. “I see,” he said. “But spreading rumors isn’t the way to earn respect. If you want to be treated like a work of art, you need to act like one.”


The Resolution

With Sir Whiskerton’s guidance, the animals held a farm-wide meeting. They agreed to treat Throttle with the respect he deserved—premium diesel, compliments, and even a weekly “Tractor Appreciation Day.” In return, Throttle promised to stop spreading rumors and start behaving like a responsible member of the farm.

The change was immediate. Throttle worked harder than ever, plowing fields with precision and hauling hay with gusto. And when he felt underappreciated, he simply reminded the animals of his magnificence—without resorting to gossip.


The Moral of the Story

As the farm returned to normal, Sir Whiskerton took a moment to reflect. “The moral of the story,” he said, “is that a little respect goes a long way, even for machines. Whether you’re a tractor, a cat, or a dog with a glowing green tail, everyone deserves to be treated with kindness and appreciation.”

“Appreciation!” echoed Ditto, proudly.


A Happy Ending

With Throttle happily chugging along and the rumors put to rest, the farm was once again a place of peace and harmony. Doris the Hen stopped squawking about flying pigs, Rufus the Dog stopped barking at Sir Whiskerton, and Bessie the Tie-Dye Cow returned to her groovy, alien-free self.

As for Sir Whiskerton? He returned to his sunbeam, content in the knowledge that he had once again saved the day. And as he drifted off to sleep, he couldn’t help but smile at the thought of Throttle, the tractor with attitude, finally finding his place on the farm.

And so, dear reader, we leave our heroes with the promise of new adventures, new challenges, and hopefully, no more talking tractors. Until next time, may your days be filled with laughter, love, and just a little bit of feline genius.

The End.

About a year ago, there was a gamer who wanted to play a strategy game called Total War. And I can understand why he would want to do that. It’s a fun game.

There was just one problem, though. This gamer wanted to name his character after his real name. And his real name was Nasser.

As you might have noticed, the word “Nasser” has the word “ass” in the middle. The game had anti-profanity filters built into it, to stop people from naming their characters vulgar things.

But for Nasser, this only made things worse.

As you can see, Nasser’s name now resembles an even more vulgar word. I don’t think that’s what the game was going for.

This phenomenon has a name. It’s called the Scunthorpe Problem.


Scunthorpe is a medium-sized town in Northern England. It’s not widely known, like London, or Manchester, or Birmingham. In fact, the only reason I’m talking about Scunthorpe right now is because it has the word “c*nt” in the middle.

Back in 1996, when the internet was much newer, AOL was the main provider of Internet services across the world. And they had profanity filters on their service, which would ban people from making account names containing swear words.

As a result, many people from Scunthorpe were prevented from making AOL accounts. The profanity filter picked up swear words, and wouldn’t allow it to appear in any usernames or website names. Google SafeSearch also would block searches for the town of Penistone, in South Yorkshire, as well as the French town of Bitche..

And it wasn’t just cities and towns that had this problem. In 2004, a Scottish man named Craig Cockburn was blocked from making an account with his name.

He also wasn’t allowed to list his job occupation (software specialist) in emails, because the spam filters thought he was sending spam emails about Cialis.

Dr. Herman I. Libshitz encountered the same problem when trying to make an account with Verizon in 2006.

The Horniman Museum in London had some searches blocked too, because it sounded like a deliberate misspelling of ‘horny man’.

A man in Manchester wasn’t allowed to send emails about town construction planning, because the word ‘erection’ (meaning to erect a structure) can also be a sexual term.

And finally, many people couldn’t make web searches for the Super Bowl in 1996, because the term “Super Bowl XXX” would trigger anti-pornography filters.


There are so many of these that it’s hilarious. But most of them are from at least 10–15 years ago. That’s because the internet adapted in response to these complaints. Sometimes censorship can go too far, especially when it’s automated; there’s just no room for nuance.

Imagine if I wasn’t allowed to talk about the D*ck van D*ke show, because Dick van Dyke’s name contains two bad words? Imagine if I wasn’t allowed to talk about how much that show made me snigger, because that word contains a racial slur?

I’m glad technology has progressed since then. I wouldn’t want a profanity filter to a**ume that my p***word is vulgar, just because it contains the word ‘ass’.

How To Make Easy Calzones and Pocket Sandwiches

Easy Calzones

 

Kitchen tools, gourmet foods, baking mixes, and hard-to-find baking ingredients mentioned in this article are available at The Prepared Pantry.

by Dennis Weaver

 

I know. The neighbor needed help. The doctor took forever. And the kids are crying. You just want to get them fed and move on. And you certainly don’t feel like cooking.

Here’s a simple solution. Call them pocket sandwiches, pizza pockets, calzones, or…they’re a great way to rescue a busy day. They’re great for picnics and school lunches, too. You can even make breakfast pockets for those busy mornings.

This Saturday morning, make a bunch of pocket sandwiches and throw them in the freezer. They don’t have to be extravagant. My daughter, Debbie, loads them with a cubed cheese and deli ham with a slather of mustard. It doesn’t seem like it takes her long to have 50 or 60 of them baked and ready to go in the freezer.

You can make them with pizza dough or with pie crust dough. One is a bread-like sandwich. One is a savory pastry. You can even make Hostess-type little pies.

She could put them in the oven unbaked and then thaw and bake them when she needs them. Instead she heats them through on a baking sheet in the oven. She could microwave them but baking creates a nicer crust.

What You’ll Need!

Ham and Cheese Pocket Sandwiches

This is a classic pocket sandwiches recipe. You make these in three steps: make the dough, cook the filling, and then assemble the pocket sandwiches. Ham and Cheese Pocket Sandwiches

Ingredients

For the dough

This works best with a pizza dough. Mix according to package directions.

For the filling

  • 1 1/2 cups cubed ham, 1 inch pieces, or deli meat
  • 1 1/2 cups cubed cheddar cheese
  • 6 teaspoons mustard

Instructions

  1. To assemble and bake the pocket sandwiches: Preheat the oven to 375 degrees.
  2. Roll the dough out on a floured counter to a thickness of 1/4-inch. Cut the dough into 6-inch rounds using the back of your dough press.
  3. Place a round in the floured dough press. Spread 1/2 teaspoon mustard onto each round.
  4. Place 2 tablespoons of ham and 2 tablespoons of cheese onto a round.
  5. With a pastry brush, spread water on the edges of the round to help seal it. Close the dough press firmly to seal the edges of the pastry. Continue with the rest of the rounds and filling. Place the pocket sandwiches on a lightly greased baking sheet.
  6. Poke a few holes in the pocket sandwiches with the tines of a fork to vent the pocket sandwiches.
  7. Brush with beaten egg. Bake at 375 degrees for 12 to 15 minutes.

Beef and Onion Piroshki

This is a classic piroshki recipe. You make these in three steps: make the dough, cook the filling, and then assemble the piroshki. It’s easiest to do with a dough press but you can build it manually. If so, be sure to seal the edges well with the tines of a fork.Easy Calzone Press

Ingredients

For the dough

This works best with a pizza dough. Mix according to package directions.

For the filling

  • 1 pound ground beef
  • 1 large onion, finely chopped
  • 1 tablespoon flour
  • 1/2 cup water or broth
  • 3 tablespoons sour cream
  • 2 hard-boiled eggs, chopped
  • 3 tablespoons fresh dill, chopped
  • Salt
  • Black pepper
  • 1 egg, lightly beaten, for glazing

Instructions

  1. Brown the meat in a skillet. Add the onion and sauté for ten minutes or until the meat and onion are cooked.
  2. Sprinkle flour over the meat mixture and continue cooking for one more minute to gelatinize the flour. Add the water to create an in-the-pan sauce.
  3. Add the sour cream, stir to blend, and then remove from the heat. Add the chopped eggs, dill, and salt and pepper to taste. Set aside.
  4. To assemble and bake the piroshki: Preheat the oven to 375 degrees F.
  5. Roll the dough out on a floured counter to a thickness of 1/4-inch. Cut the dough into 6-inch rounds using the back of your dough press.
  6. Place a round in the floured dough press. Place three tablespoons of the filling on the round. Close the dough press firmly to seal the edges of the pastry. Continue with the rest of the rounds and filling.
  7. Place the completed piroshki on a greased baking sheet. Poke a few holes in the piroshki with the tines of a fork to vent the piroshki. Brush with a beaten egg.
  8. Bake for 20 minutes or until they are golden brown.

County Line Breakfast Calzone

This is a mix and match pizza recipe converted to calzones. You can choose your own meat; we’ve used ham, bacon, and sausage. You can choose your own sauce; we’ve used marinara, salsa, whipped mustard, and ranch dressing.

Ingredients

  • 1 pizza mix or recipe
  • 1 tablespoon butter
  • 1/2 small onion, diced
  • 1/4 green or red bell pepper, chopped
  • 3/4 cup diced ham, crumbled bacon, or cooked sausage
  • 6 large eggs
  • pepper and salt
  • 1/2 cup salsa or other sauce
  • 1/2 teaspoon pizza and pasta spice or other blend
  • 2/3 cup grated cheddar
  • 2/3 cup grated mozzarella

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Mix the dough according to package or recipe directions. Set aside.
  3. Sauté the vegetables in the butter and scramble the eggs.
  4. Add the other ingredients and stir. Salt and pepper to taste.
  5. Roll the dough to a thickness of 1/4-inch. Use the dough press to cut circles. Place a circle in the dough press.
  6. Place a filling on the lower half.
  7. Brush water on the edges of the pastry. The water will help seal the dough seam.
  8. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.
  9. Just before baking, brush the crust with an egg white wash or olive oil. An egg white wash will give the calzones a satiny finish. Olive oil will make the crust browner and crisper.
  10. Bake the calzones on a dark pan on the lowest shelf of the oven to provide enough bottom heat to bake the bottom crust. Bake at 375 degrees for about 15 minutes, until the crust is browned. Serve hot.

Dennis Weaver is the founder of The Prepared Pantry, a full line kitchen store in Rigby, Idaho. The Prepared Pantry sells kitchen tools, gourmet foods, and baking ingredients including hundreds of hard-to-find ingredients.

If The Economy Is Crashing In China, Why Is Everyone In China So Happy?

(Visited 118 times, 1 visits today)
5 1 vote
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x