8 2

Remember High School pizza?

Print Friendly, PDF & Email

Today’s…

"...For Confucian societies that value the family and the community more than the individual, people will be more willing to suffer a little bit to save the lives of the old and the weak. Whereas, for societies that value the individual rights and their freedoms, they will not care about the underprivileged that are more likely to die, and that is their freedom of choice. They must have their freedom and their economy. They have a million deaths yet they laugh at China with five thousand, in total. It is their freedom to be stupid and delusional." 

I guess you could classify 2023 as a settling down, begrudgingly by some, of new Geo-political realities. Things are shaking out. It will be choppy, but good!

Remember High School pizza?

City School Pizza

Yield: 24 servings

2023 01 30 16 34
2023 01 30 16 34

Ingredients

French-Style Pizza Crust

  • 2 packages dry or cake yeast
  • 1 tablespoon granulated sugar
  • 3 1/2 cups lukewarm water
  • 9 cups all-purpose flour
  • 1 tablespoon salt

Topping

  • 1 pound ground beef
  • 1 tablespoon instant minced onion
  • 1 (8 ounce) can tomatoes, drained and chopped
  • 1 (6 ounce) can tomato paste
  • 3/4 cup water
  • 3/4 teaspoon oregano
  • Salt
  • 3/4 teaspoon dried sweet basil
  • 3/4 teaspoon garlic powder
  • 3/4 pound ground or chopped luncheon meat
  • 1 1/2 cups grated Parmesan cheese

Instructions

French-Style Pizza Crust

  1. Dissolve yeast and sugar in water.
  2. Add flour and salt. Knead until smooth.
  3. Cover and let rise until doubled in bulk.
  4. Cut into 2portions. Let rest 15 minutes.
  5. Pat or roll to even thickness in 2 (15 1/2 x 10 1/2-inch) jellyroll pans. Set aside.

Topping

  1. Brown ground beef and onion in a large skillet.
  2. Add tomatoes, tomato paste, water, oregano, salt to taste, basil, garlic powder and luncheon meat. Sauté until mixture comes to a boil. Simmer for a few minutes.
  3. Spread sauce on prepared French-Style Pizza Crust in pans. Sprinkle each crust with cheese.
  4. Bake at 400 degrees F for 30 to 35 minutes or until cheese layer is bubbly and browned.

Notes

Source: Los Angeles Times – 9/23/82

Marine Corps reactivates base on Guam

The U.S. Marine Corps reactivated a new base on Guam in a ceremony, Jan. 26, honoring the long-shared history of the Marine Corps and Guam and establishing a forward presence in the Indo-Pacific that will endure into the future.

USMC press release

Marine Corps Base (MCB) Camp Blaz is the first newly constructed Marine Corps base in 70 years and serves as a testament to the U.S.-Japan alliance. Guam was chosen as the location for the new base during the 2012 Bilateral Agreement between the U.S and Japanese governments, under the Defense Policy Review Initiative, which set the framework for the relocation of Marines from Okinawa to Guam. The base is named in honor of Brigadier General Vicente Tomas “Ben” Garrido Blaz, the first CHamorro Marine to attain the rank of general officer.

“Today is an important day that marks the future of the Marines on Guam, and it is also a day to reflect on the century-long history of the Marine Corps in this beautiful place we call home,” said Col. Christopher Bopp, Commanding Officer, MCB Camp Blaz. “On this island Marines and their CHamoru brethren have lived in peace and fought in war together and we are proud to carry on this legacy of honor and courage.”

Guam’s history is marked by the enduring partnership between the U.S. military and the people of Guam. Since the establishment of Marine Barracks Guam in 1899, the Marine Corps has had a nearly continuous presence on Guam. The Marine Barracks was reactivated after World War II and deactivated November 10, 1992.

During the ceremony at War in the Pacific National Historical Park, honors were rendered to the Honorable Lou Leon Guerrero, Governor of Guam; Commandant of the Marine Corps; U.S. Assistant Secretary of the Navy for Energy, Installations and Environmental; Japanese Parliamentary Vice-Minister of Defense and Parliamentary Vice-Minister for Foreign Affairs provided remarks. The ceremony ended with a traditional pass and review.

From HERE

Gotta love this dude. Lives in a literal true warzone, was interrogated and held hostage by SBU and just brushed it like nothing, had bike accident, AGAIN BRUSHED IT LIKE NOTHING AT ALL, and just went full "anyyyyyway, look at those fools!" and started dropping truth-bombs like it's nothing, another day in our mundane lives.

It will worsen for one more president after Biden.

why?

Simple, the U.S. has been in a denial mode since 2014 all the time they underestimated China and China is happy to let the U.S. lulled themself into oblivion.

Biden ought to have woken up to know that China is no pushover but he is too old and too uninformed about China except for fear mongering by his handlers.

I think it needs about 15 years of adjustment by the U.S. to move from disbelief to denial to refusing to accept China is in most way bigger than the U.S. and that the more you contain or to control China the worst it is for America.

By the next president, they will be in a refusing to accept reality stage. That president will know China is really a big deal and the U.S. can hardly match China but for political reason it is better to still pretend that they are still weaker and we the U.S. can still tell them what to do.

But by late 2020s say after 2028 China’s strength is too big to pretend and denying it looks very daft and silly even as a U.S. president. Also by that time the U.S. dollar is a shade of it is even now. By that time it makes sense politically to move into reluctant acceptance stage and to try to benefit by China’s size and market beats trying g to contain China.

American pain will have been rather unbearable by then and it’s people will recognise that selling to China and cooperation with China and Asia is the way to go.

Not at the moment. Today the chest beater and the blind optimism of the U.S. group overwhelmed the realist. And politicians are smart. They know that politically it is still better to talk as though China can be beaten. And talking shit on China is still fashionable. I see 2028–2032 period as the time the realist becomes the majority in America.

A Secret Roswell Journal Becomes The Focus Of A New UFO Documentary

From HERE

A secret journal offers new clues about the nature of the alleged 1947 AD UFO crash at Roswell in the New Mexico desert, or does it? Before we kick off, this isn’t one of these Reddit stories that emerged from some basement decorated with posters of the Starship Enterprise and Chewbacca. Quite the opposite.

Live Science is one off the internet’s more respected academic media outlets and today they tell the story of a hitherto unknown personal diary belonging to Major Jesse Marcel, a head intelligence officer at the Roswell Army Air Field. The secret Roswell journal could change the narrative of this famous UFO event. In particular, the secret Roswell journal may contain secret coded observations that will help to “clarify” what really happened in Roswell in 1947 AD.

Marcel investigated the famous Roswell site in New Mexico where in 1947 a UFO is believed by many to have crashed. Furthermore, he claimed to have recovered some of the debris from whatever ditched in the desert that July night near the Roswell Army Air Field (RAAF). Newspaper photos at the time showed Marcel with pieces of metallic material and on the afternoon of July 8, 1947 AD he disclosed to the media “the crash and recovery of a flying disc.” However, the following day, an army official made a statement saying that a weather balloon had fallen to earth, “not a flying saucer.”

Will The Secret Roswell Journal Change Everything?

The Roswell story now takes a new turn since Major Marcel’s family revealed they had kept his personal secret Roswell journal which contains “hitherto unknown clues about the crash.” The secret diary and its equally secret contents will soon be presented on History Channel´s History’s Greatest Mysteries series in an episode called Roswell: The First Witness . The episode was released on December 12th, Saturday, 2020 AD. The show host, Ben Smith, is a former CIA operative and the show’s lead investigator. He thinks it is very unusual that the day after the government claimed they had recovered a UFO they switched stories and maintained it was merely “a weather balloon,” Smith told Live Science .

This story is another in a long line of recent reports pertaining to UFOs. According to The Guardian in 2017 AD a former Pentagon official confirmed the existence of a federal agency that had been “secretly investigating UFOs since 2007.” Then, in 2018, U.S. Navy pilots reported “three encounters with fast-moving UAP, or unidentified aerial phenomena” better known to us civies as UFOs. And building up this emerging alien narrative, officially declassified videos of these occurrences were published in April of this year, as previously reported on Live Science .

Secret Roswell Journal: A Problem Of Might, May And Could

Let´s now return to Major Jesse Marcel, the author of the secret Roswell journal. He investigated the site at Roswell and recovered what he believed to be debris from a flying saucer . In 1997 AD, Time published an article saying Marcel told an interviewer at the time that “he believed” the object that crashed in the New Mexico desert had extraterrestrial origins. Now, a forensic analysis of Marcel´s secret Roswell journal “could reveal” coded messages that he wrote about the crash at the time that it happened, Ben Smith said.

This application of the word “could” will no doubt have skeptics raging, because they all know what’s most probably coming here. If the diary really contained any actual evidence that the Roswell incident was nothing more than a collapsed weather balloon we would certainly have heard about it by now. Unless of course thousands of unpaid interns and staff at the network have all kept quiet, doubters can argue. Perhaps the skeptics greatest argument is presented in plain sight in the newspaper photograph of Marcel on the evening of the crash. To all but the most committed believers in extraterrestrials it is perfectly clear that Marcel is holding a piece of a crumpled (crashed) weather balloon.

When the History Channel episode airs and unavoidably “no evidence” of extraterrestrials is offered, perhaps then maybe some “believers” will consider the content of the Ancient Origins news article I wrote about this only last month.

A team of Oxford University researchers recently applied statistics to the question “are we alone” and concluded that “life on earth is probably a unique universal phenomena, and that it´s ‘extremely unlikely’ that any other intelligent life exists anywhere else in the universe.” This is a profound claim that sceptics love and believers loathe.

And the same extreme opinions are likely to flood across social media channels when the details of Major Marcel’s secret Roswell journal are revealed.

Japanese Illustrator Suzusiro Puts Maids On Skateboards And We Can’t Complain

1 4
1 4

If you’re a fan of Japanese manga and anime, you may have seen skateboarding characters before (Misaka Yata in K comes to mind), and there’s a very strong probability that you’ve seen maid characters before (Roberta from Black Lagoon, Ram and Rem from Re:Zero Beginning Life In Another World, etc.), but unless you’re a fan of Japanese illustrator Suzusiro, you’ve probably never ever seen the two of them combined!

21 2 1
21 2 1
20 2 1
20 2 1
19 2 1
19 2 1
18 2 1
18 2 1
17 2 1
17 2 1
16 2 1
16 2 1
15 2 1
15 2 1
14 2 1
14 2 1
13 2 1
13 2 1
12 2 1
12 2 1
11 2 1
11 2 1
10 2 1
10 2 1
9 2 1
9 2 1
8 2
8 2
7 3
7 3
6 4
6 4
5 4
5 4
4 4
4 4
3 4
3 4
2 4
2 4

Bialys

What is a bialy? It’s a disk of dough with slight depressions in the center and topped with onions. These are as popular as the bagel is in the northeast. They are a great snack which tastes great with some cream cheese.

2023 01 25 15 57
2023 01 25 15 57

Ingredients

  • 1 1/2 cups warm water ( 105 to 115 degrees F)
  • 5 teaspoons rapid rise yeast
  • 5 teaspoons granulated sugar
  • 5 to 5 1/2 cups unbleached bread flour
  • 2 1/2 teaspoons kosher salt
  • 1/2 cup dehydrated minced onion*
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons poppy seeds (optional)
  • 1 tablespoon coarse kosher salt for sprinkling (optional)
  • 1/4 cup cornmeal for baking sheet
  • 1 egg beaten with 2 tablespoons water for wash

Instructions

  1. Heat oven to 450 degrees F.
  2. Whisk together warm water, yeast and sugar in a large bowl, stir in one cup of flour and salt. Add most of the remaining flour and stir with a wooden spoon to make a soft mass. To your mixer, attach the dough hook and mix 8 to 10 minutes or you can knead by hand.
  3. Cover the dough and allow to rest for about 45 to 60 minutes. Line 2 large baking sheets with baking parchment paper and lightly sprinkle with cornmeal.
  4. Place dehydrated onions in a bowl and add hot water and allow the onions to soak for 15 minutes. Drain the onions well, place in a bowl and add the oil and poppy seeds if using. Set aside.
  5. Punch down the dough and divide into two. Divide each half of dough into six equal pieces. Allow dough to rest 10 minutes.
  6. Roll of stretch each portion into a 4- or 5-inch oval or circle, being careful not to overwork the dough. Place bialys on prepared baking sheets, with your fingers make indentations in the center( do not go through the dough). Lightly brush the outer perimeter with the egg wash. Spoon about 2 teaspoons of prepared onion topping and a little sprinkle of salt, if using. Cover with a floured tea towel and allow to rise 30 to 40 minutes or until puffy.
  7. Bake until golden brown, approximately 25 to 30 minutes. (If the bialys are browning too fast, reduce heat to 425 degrees F).

Notes

* or you may substitute 1 cup finely chopped fresh onion, the dehydrated onions will stick better to the raw dough

If you like a thicker bialy (which is great for sandwiches) let the dough rise longer. For thin bialys, reduce the rising time.

Why The Bialy Is Better Than Any Bagel You’ve Ever Had

Onions, bro. Onions.

Have you ever wondered what would happen if you didn’t boil a bagel before baking it? Have you ever wondered why bagels have a hole in the middle instead of more bagel? Have you ever wished that bagels contained more onions, were slightly more tender and weren’t the size of manhole covers? Guys, this unicorn exists, and it’s called a bialy.

The bialy is like the bagel’s older, less famous cousin who gets more handsome the longer you look at him. If you live outside of New York City, LA or a few very select spots in Chicago and Florida, you might have never even heard of bialys, but that should definitely change. Bialys show up anywhere there is a significant Jewish population — they’re Polish, by origin (from Bialystok!), but have been adopted by American Jews for just about as long as there have been American Jews. Here are a few reasons why bialys will always be better than bagels.

You’ll never have to unhinge your jaw to eat one. You’ll also never have to have jaws made of steel to chew them. You can eat one with your breakfast and you won’t feel so full you are going to die.

Biden Admin May Regret Shunning China’s FM as Ambassador

Shut him out for 500 days when he was “just” an Ambassador

“Through Fire And Water”: The Superb Concept Artworks Of Ross Tran

0 59
0 59

Ross Tran is a concept artist and illustrator who attended the Art Center College of Design in Pasadena, California. Ross has worked for companies such as Walt Disney Studios, Psyop and Tyler West Studio.

ross tran gunlady 1
ross tran gunlady 1
ross tran hanzo final web 2
ross tran hanzo final web 2
ross tran harleyquinnnn
ross tran harleyquinnnn
ross tran howlweb
ross tran howlweb
ross tran iceshard2
ross tran iceshard2
ross tran ifx final
ross tran ifx final
ross tran finale web copy3
ross tran finale web copy3
ross tran flower web
ross tran flower web
ross tran furiosa fial
ross tran furiosa fial
ross tran ghost in the shell plug web
ross tran ghost in the shell plug web
ross tran gotfinal2 333
ross tran gotfinal2 333
ross tran grandmashouse
ross tran grandmashouse
ross tran dae web
ross tran dae web
ross tran datumb
ross tran datumb
ross tran dragon girl web
ross tran dragon girl web
ross tran dresses web
ross tran dresses web
ross tran e78f7c0c 5760 429c a40d c10952f132cd
ross tran e78f7c0c 5760 429c a40d c10952f132cd
ross tran elsatumblr
ross tran elsatumblr
ross tran avengers web final
ross tran avengers web final
ross tran azula web
ross tran azula web
ross tran azula webfinal
ross tran azula webfinal
ross tran black panther web
ross tran black panther web
ross tran bride web
ross tran bride web
ross tran brigitte web 3
ross tran brigitte web 3
ross tran busstop web
ross tran busstop web
ross tran bw
ross tran bw
ross tran chunli rd
ross tran chunli rd
ross tran avalon
ross tran avalon
ross tran auyeee
ross tran auyeee
ross tran astromintfinal
ross tran astromintfinal
ross tran astrofirex
ross tran astrofirex
ross tran astro2
ross tran astro2
ross tran ana by rossdraws dccukho
ross tran ana by rossdraws dccukho
ross tran ahri lower
ross tran ahri lower

The USA is pretending it is not bankrupt.
Slowly, then suddenly as the observation attests.

If you can’t finance your trillions, with what medium of exchange will the goodies for military be paid?

Keep an eye on the trajectory of U$D. USG relies on its hegemony -the dollar as the global reserve currency -to finance its budget and trade deficits.

As the dollar is shunned…….Paul Craig Roberts former Assistant Sec. of U.S. Treasury, commenting on KSA’s recent announcement to accept other currencies in payment for oil…wrote

Article HERE

 

In recent years Washington has so abused the dollar’s reserve currency role with sanctions and asset seizes that many countries desire to settle their trade imbalances in their own currencies in order to escape Washington’s ability to threaten and punish them for serving their own interests rather than Washington’s. If Saudi Arabia abandons the petrodollar, the demand for dollars and the dollar’s value will fall.[.]

This is a major threat to Washington’s power and to the financial power of American banks[.]

 

Prime example of self-harm unfolding. Within hours of Blinkie’s (US Sec of State) departure:-

Egyptian parliament approves agreement to join the BRICS bank

 

Cairo, Jan 30 (Prensa Latina) The Egyptian Parliament approved an agreement adopted by the Government that allows the country to join the New Development Bank of the BRICS group, the Al-Ahram diary reported.
The vice-president of the Economic Committee of the House of Representatives, Mohamed Abdel-Hamid, affirmed that joining the institution benefits the country.

“We will benefit from the Bank’s financial and technical assistance in areas such as sustainable development, health, infrastructure, transportation, water, and telecommunications,” he said. “It represents a step in the fight against the dollarization phenomenon and opens up new markets for Egypt’s agricultural and industrial products,” he said.

Legislator Mervat Mattar, stated that “the BRICS group is an important forum that can divert the course of the international economy from US and dollar dominance.” He also welcomed the Russian central bank’s decision a week ago to add the Egyptian pound to its list of foreign currencies exchangeable for rubles.

Last December, the Egyptian Council of Ministers announced its decision to join the BRICS, after a proposal by President Abdel Fatah El-Sissi.

The addition of Egypt will also relieve the state budget of the pressure to find dollars to meet imports because members of that bank can use their national currencies in bilateral trade, he said.[.] (emphasis added)

LINK

 

BRICS founding members: Brazil Russia India China South Africa

Have you read the list of countries applying for BRICS membership?

Saudi Arabia, Qatar, Morocco, Mexico, Iran, Argentina, Uruquay are among some 22 countries named to date.

Chicken with Olives and Feta Cheese

Chicken with Olives and Feta Cheese 1 of 1 600x900 1
Chicken with Olives and Feta Cheese 1 of 1 600×900 1
 Ingredients
  • 2 pounds chicken thighs with skin and bones
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 large garlic cloves, chopped
  • 1 (14 1/2) ounce can diced tomatoes in juice
  • 3/4 cup Kalamata olives or other brine cured black olives, pitted, sliced
  • 1/2 cup dry red wine
  • 1 1/2 tablespoons chopped fresh oregano or 2 teaspoons dried
  • 2/3 cup crumbled feta cheese

Instructions

  1. Sprinkle chicken with salt and pepper. Heat oil in large skillet over medium high heat. Add chicken and sauté until brown, about 4 minutes per side. Transfer chicken to plate. Pour off all but 2 tablespoons drippings from skillet. Add onion to drippings in skillet.
  2. Sauté over medium heat 3 minutes. Add garlic and stir until fragrant, about 1 minute. Add tomatoes with juices, olives, wine and oregano.
  3. Return chicken and any accumulated juices to sauce; bring to boil. Reduce heat to medium low, cover and simmer until chicken is tender and cooked through, about 25 minutes.
  4. Transfer chicken and sauce to platter. Sprinkle with feta cheese and serve.

Yield: 6 servings

(Visited 384 times, 1 visits today)
5 1 vote
Article Rating
4 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Ohio Guy

Good find on Ross Tran’s artwork.

DSKlausler

Once again MM, we share memories because of our common past.

However, my high school pizza didn’t come close to that beautiful picture (and recipe). Many, if not all consuming students would first towel, yes towel off the excessive grease/oil on top. The “garlic bread” was nicknamed “sponge bread”… step one there: wring it out – really! The big pretzels were the shakiest: GREEN at times (unknown why), and glazed with unidentifiable lube.

sage1255

MM…I read and listen to your content everyday. Most people cannot process your content. Some of us can. I come from America….born in the 1950s….i have seen the coup since jfk. I have 3 son..i struggle about their future. But at this point i know they chose a worldline template to be here now.

Uncle Albert

MM:
I can relate to all of your content and thanking you for all of your posts…I was born in 1950 and have three sons, as well…I do not know how all this is going to work out for them when I am gone but I have faith…as my dear ole Dad (RIP) used to say to me: Hang in there and keep the faith