I had a farm in Africa…

This is one of my personal stories. It’s a true one, as all my writings are. And it relates to an adventure that I had back in the late 1990’s when I lived in Massachusetts. And at that time, I was able to buy a farm (in Zambia, Africa), staff it, and set it in motion using the pitiful amount of money that I collected and saved from my “day job” as an engineer.

This is the story of that adventure.

Some background

At that time in my life, I was living with a girlfriend in Wrentham, Massachusetts.  She was African-African. Meaning, of course, that she was not a hyphenated African-American woman, but a real, honest to goodness traditional (and lovely) African woman.

She was a traditional, conservative, family-oriented girl, and we both “hit it off” and got together great! In short order, don’t you know. We were living together.

She was a lovely woman, and both of my parents absolutely LOVED her. She was kind, sweet, intelligent, and practical. She also had a “rocking” body.  She had the most beautiful eyes and lips that I have ever experienced, and her skin was so soft… as were other parts of her magnificence.

And she could cook. OMG! Could she cook!!!!

I have never tasted steak the way she made the steaks. They were absolutely amazing.

Zambian steak.

And she treated me like a king, too. Formal sit down meals, and she would dress up just to be at home. Multiple healthy dishes. Real meats, with breads, cooked fresh vegetables, and desserts. Almost every day.

Saturdays were the day of house cleaning, and she kept our place spotless. My God!

We lived in a little cabin on Lake Pearl. It was rumored to have once been the home of Helen Keller. But I don’t know this for sure.

Lake Pearl in the Fall.

It was a rural and rustic location. It greatly resembled a scene from the movie “On Golden Pond”, and my many cats loved that environment. And you all should know, that Massachusetts is very, very beautiful.

We lived outside the town, and it was a little cul-de-sac that ended on a hillside bluff that overlooked the lake. It was tucked away and secluded. It was very woodsy.

Busy downtown Wrentham, Massachusetts.

We had a wood burning stove, an open kitchen, a little bedroom, and a great view of the lake. It was one of the most memorable places that I have ever lived, and to this day, when I remember those days, they are filled with the fondest memories. I consider those days… my “salad days”.

A house in Wrentham, Mass.

How it came about

We were eating in a diner, as we tended to do when we were washing our clothes in the local laundromat. The diner was down the road in Plainville, it was named “Don’s Diner” and my regular meal at the time was country fried steak and eggs.

Don’s Diner

The meal was something like this. And I would eat it with a nice cup of coffee. (My girlfriend really hated my habit of standing up to leave, and then (while standing) take a final sip of coffee. She thought it wasn’t gentlemanly.)

Country fried steak and eggs.

And of course, the food… well, it was delicious.

At the time, we were talking about (one of her) older sisters back in Zambia. Her (sister’s) son had just graduated from an agricultural college and was looking for work. He got great grades and had a real “nack” for farming and animal husbandry.

So we go on chatting away, and somehow the idea materialized that we could set up an egg farm. Her family had some land growing fallow, and he had the knowledge, and her other relatives had connections and all told, it looked promising. He could raise chickens and sell the eggs to the supermarkets and small stores in and around Lusaka, Zambia.

Lusaka, Zambia

What was involved.

At that time, the United States dollar could buy a lot in Zambia. 1 USD was equal to about 6000 Zambian Kwacha. Today the value is around 20.

Zambian Kwacha.

For a handful of dollars you could buy a bunch of apartments, buildings and land, and labor rates were insanely low.

So what I did was invested around $20,000 USD. (In gradual installments over time.) And ended up buying some land, hiring people to build some basic buildings and structures and allowing the relatives to set everything up. In this role, I was the financial partner, while my girlfriends’ family handled operations and marketing.

I owned a chicken farm in Africa.

And that’s the way life is.

When you see an opportunity, you take it with the resources you have, and give it all that you can. You try to be realistic, and hopeful, but you realize that many things can go wrong.

Getting it set up.

When you go into these kinds of ventures, you either commit fully or you walk away from it. You cannot be timid. You must commit.

As they say…

Consider a plate of ham and eggs. The Chicken was involved, but the pig was committed.

And so, I did my part, and provided the funding and watched the budget.

The entire system came together rather quickly and about 8 to 9 months later, we had a fully functional chicken egg farm (not for meat), we produced eggs and sold them. We had customers and some were large chain supermarkets.

Now, of course, the profit was small, and miniscule, however we plowed the profits back into the enterprise, and the operation grew and grew again.

Counting money.

And collapse.

Then something happened.

After about two years of operations…

No word or reports from our budding, young operations director. All was quiet, and we didn’t know what was going on.

One full month passed by.

When the family went over to investigate, they found the farm abandoned and the chickens starting to die off, and everything locked up and abandoned.

What we discovered, was that  our young operations manager was pocketing the profits, taking the investment moneys and pocketing all the profits and running up enormous bills.

Then he skipped town and went to South Africa.

!!!

We tried to hunt him down. We tried to  resolve things, and tried to keep the venture alone, but without him, and his skill set and everything else, we were forced to abandon the entire project.

We gave up hunting for him, and wrote the entire project off as a big failure and a lesson learned.

Lessons learned.

The big thing, and the big lesson, is that you really are taking a risk when you put a young person in charge of your operations without vetting them. And the employment of a relative is perhaps a compounding mistake that can make things go from bad to worse.

I hate to say this, but it is true. Many, but not all, young people seem to believe that there is an endless stream of opportunities ahead of them in life, and that they can jump from one to the other without consequence.

If they are in the right place at the right time, they do not appreciate the great nugget of opportunity that they have so early on in their life. They seem to believe that it is just one of a long series of gold nuggets.

Us older folk realize the truth.

The young African dream.

Maybe other opportunities came his way, but chances are that they didn’t. He had one great break early on, and like a typical 20-year-old, blew it all on the belief that bigger and greater things were in his future.

Like a shooting star, he shined bright and then dimmed into obscurity.

For me, I learned a lot.

Seriously I did.

And in the decades that followed, the many lessons continued. Many were quite painful. Almost all were financial failures, but I did end up meeting interesting people, going to strange new lands and experiencing life in broad brush strokes.

But, you know what?  I have no regrets.

For,  you must understand…

… I actually owned a farm in Africa.

Not the historical notion, but the real experience.

Do you want more?

I have more posts in my Happiness section here…

When boys go out to play; a Metallicman mini vacation and insight into my life in China

Hey everyone, I’ve been busier than a dog in a forest going tree to tree pissing indiscriminately. And some of my activities enables me to mix a little bit of business with pleasure. And isn’t that the way we want to do things? We work a little bit, and we play a little bit too.

Anyways, I decided that I would give you all a taste of what my last few days were like. It’s nothing super fantastical. I’m not driving a Ferrari, and staying in five star hotels and all that. It’s all rather middle class and plebeian. Don’t you know. But it’s so gosh darn different from what things are like in the Untied States that perhaps you all might might a glimpse into what it’s like to be me.

Sounds ok?

Everyday carry

One of the themes in Western media is “everyday carry”.  People take pictures of the things that guys stuff in their pockets when they go out. And for most of America it’s a set of car keys, a wallet stuffed with cash, a multi-purpose tool, and a nice pocket knife or so.

I’m in China. My “everyday carry” is a cellphone and a couple of fobs. No one uses money anymore. We just scan to buy things, and some fobs for access to gates, or passes. These are only for the places that don’t have facial recognition yet.

But, I’ve kind of made up a picture of my gear bag for travel that you all might enjoy looking at.

First up is my bag. Nope, it’s not a designer bag with Gucci on the side of it. It’s just a basic functional bag that has stains and wear from use. that’s about it.

Typically, I keep it pre-loaded with basic gear and when I need to go overnight, I just top it off with whatever I need, and sling it over my shoulder and out the door I go.

Next up…

What I put inside it.

The last night was typical. I met a few new bosses, and we are out drinking and there we go again! They want to “bottoms’ up” me (Geng Bei) me until I can hardly stand. Now, my aide(s) are telling him, no. Please don’t try to drink me under. that I can drink anyone under the table. but he wouldn’t listen, and then one of my aides told them my age, and he about shit himself. He thought that I was in my late 30’s early forties. LOL.

Never the less, I did continue to drink And I did drink him almost under.  He cried “uncle” after the third bottle of Beijiu.

Anyways, also in my travel bag are these essentials…

Now, of course, I have other things. But I want to elaborate on what they are and the limitations involved in using them.

For starters, you will notice that there isn’t a lighter. But there is a pack of cigarettes. In my world, people fight for the honor to light my cigarette. And they prefer to offer me my own packs out of a case that they tend to buy for the occasion. So I rarely have the need to carry my own cigarettes or a lighter. Not to mention that if I am flying that I cannot bring it on board the plane.

Of course, to this mix, I would throw into the bag a change of underwear. Usually socks and underpants. And what ever medicine that I am taking at the time. Which currently is blood pressure medicine. (It’s pretty much what you all will have to deal with when you pass 60-years old.)

And that, pretty much is my carry bag.

Having Dinner

So after arriving at our destination, we visited a couple of bosses of various factories. All friends of mine. And we enjoyed “death by tea and cigarettes”. I tend to deal with the small to middle-sized factories. And that’s just fine with me. And after we took care of some business, we went out to eat.

Now, there are all sorts of great places to eat in China. But as far as I know, no one discusses the “on the farm” eating establishments. What this is, is a restaurant that is a farm. They have a pond where they raise their fish, and cages where they raise their chickens, geese, and pigs. And a nice garden where they raise their vegetables. When you order a meal, say a chicken with leeks, peppers and garlic, they will kill the chicken there, and get the vegetables right there. All very, very fresh.

So here we are going to the farm restaurant. You can eat in these little bungalows that sit over a pond where fish are raised and the ducks and geese swim. though right now, the pond is all dried up (this is the season).

And then, of course, we all get settled in and select some food, and open up the massive quantities of alcohol. In this case, we agreed to drink a combination of Rice Wine and Beijiu. That’s 53 degree poison and will peel the paint off your car if you spill a drop. Yikes!

You will notice that we brought the alcohol with us. Which is pretty much the norm in China. You can bring in alcohol or other food to eat in any restaurant as you desire. they don’t have laws or rules forbidding you from doing that like they have in the United States.

You will also note that there are these clear plastic bags of water handing from the ceiling. these little bags keep the flies and mosquitoes away. Somehow when the insects get near the pavilions the water gets them confused and they fly away. So you aren’t bothered by them.

We pretty much ate Guangzhou style. Which is one food that walks, one that flies and one that swims. It was delicious. Of course.

So we ate and drank and had a fine time. This is what friends do. And you can see how much it resembles my life growing up in Western Pennsylvania. This is how things used to be back in the 1960’s and 1970’s before the ultra-billionaires bought up the United States and turned it into a feudal society to service them.

One of the topics of conversation is the big drive by President Biden (in the United States) to invest one trillion dollars in infrastructure.

Over all, this was welcomed as a positive development, and many felt that America was on the right track trying to copy China, though most had their doubts that it would actually come to fruition.

One said that America would need to pull out of Afghanistan, and some of the other wars that it is fighting to get the money, while another pointed out that America should have done this much sooner, and that there needs to be strong serious changes in how the United States makes and authorizes plans like this. China it isn’t.  Most people came to the conclusion that it was just a bunch of “hot air” to appease the masses, and that the money would flow upwards to the wealthy oligarchy instead.

Then after dinner it’s a drunken drive to the hotel…

Now, of course, we had one of the workers or staff drive us to the hotel. We do not drive drunk. It’s too dangerous.

So we went off and went to the hotel. Now, this is a local small town hotel, not one in the big city and as such I ended up with a room with a tea table and a tea set and a large king size bed. My companions ended up with different rooms, one of which had a Majong table, and they decided to go play Majong until late in the night.

So to make a long story short, they were off getting drunk, playing Majong, and they sent me to my room with a few new friends to play with. It was a nice calm evening of delights for all of us.

It’s always fun to make new friends. I’ll tell you what.

Of course, everyone slept in, and where we got back on the road the first thing we wanted to do is go eat something warm and filling. So we ate Congee, and  noodles. Then off to meet some more bosses who then whisked us off into their cars and we went out to eat some beef hot pot.

I am sure that many readers already know that Hot Pot is. It’s sort of a Chinese fondue. Only instead of cheese, you deal with beef, and you dip it in flavored oil. Then once it’s cooked, you can go ahead and eat it in your own sauces. It’s like this…

It’s pretty delicious.

Now, you will notice that there is this brown mixture to the side where I panned the camera to.  This is a make-your-own dipping sauce. Mine is a mixture of garlic, sauces, some peanut sauce, and other goodies.

Here’s where you go to get the ingredients to make your own dipping sauce.

Doesn’t look like China is wracked with Famine like Townhall.com has claimed since 2017, or that people are dying everywhere and that the evil CCP is hiding the “true numbers” and the “truth about China”. LOL. You have to be a brain slug dumbed down imbecile to believe the nonsense out of the American media these days.

It’s all pretty tasty I’ll tell you what.

One of the things that I enjoy about China is the FREEDOM that you have that is impossible to have int he United States. And to underline this point, I made this little video to rub it in the faces of any “I’m free and China is a boot-stomping, totalitarian nation!” folk.

Here, I do something that you all in America CANNOT do, and would probably get you arrested for even trying it.

Freedom, you either have it, or you don’t.

Anyways, here’s how you cook the beef. You put it in this kind of basket ladle and then dip it inside the scorching hot oil for a spell, then you take it out and you eat it by dipping it int he sauce that you prepare.

Cool huh?

Like this…

I’ve got much more to say about China, and the adventures over the last few days, but this will suffice for now.

I do hope that you enjoyed this little insight into my life, and if you are from America (my old stomping ground) you will note that in many ways it is similar to the way things used to be in the Untied States, and often very different. Furthermore it doesn’t resemble anything like the nonsense spewing out of Townhall.com, Hall Turner, Rush Limbaugh or FOX “news”.

Like the “famine” in China that the CCP is “covering up” and hiding…

This is the real deal yo!

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