Stressed out PP

When I lived in Shenzhen (ripe out of the ‘States) we had a little dog. We called him ShaoPi, or “PP” for short. He was a good little Bishion breed. He was a mini version, and so didn’t live as long as a normal breed would of.

Anyways, we also had his son; “Super”. Which was a mixed breed. Bishion and Bomei. And he was absolutely one heck of a handsome dog.

One thing, though. He hated my guts.

I mean it. He HATED me; with a searing level of disgust and malice. Including biting me, and forcing me to get rabies vaccinations. Ugh!

I was an “outsider” and he “owned” my wife and her ex-boyfriend. And to exert his displeasure on me, he would make messes all over the place, bark non-stop and generally did everything he could to try to chase me away.

Well, that was causing our PP to get super stressed out. And he was a good dog, always trying to straighten out this wayward son. But it was to no avail. Eventually, both dogs were super stressed out, and start a non-stop peeing contest in the house. I mean, they were urinating over everything.

Everything.

And so we would take PP out with us and we did out chores and made our rounds, and it helped some. But, you know, he was so stressed out that he still continued to pee everywhere and over everything.

We knew that there was a problem. But we didn’t know what to do.

Then one day, while riding on an elevator there was a really cute 20-something girl all “decked out” wearing nice clothes and makeup going out (probably) on a date. We were also going out. PP was at our feet, and we were making arrangements for an evening dinner.

She was checking out her phone while adjusting her makeup, and sure as shit…

…PP urinated all over her high heels, and her nylons and her dress.

She screamed out so loudly that PP jumped back as if electrified….

That week we found a home for “Super”, and that was another trial, I’ll tell you what. But the moral of this little story is when people, or loved ones are stressed out…

…do something about it, before things get out of hand!

Todays…

Shi Jiangiao

This is Shi Jiangiao, a Chinese assassin who lived during the Warlord Era (1916-1928) in China.

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Shi came from a family of humble beginnings as her grandfather was a simple farmer and tofu seller. However, that all changed when her father and uncle became decorated soldiers, rising through the ranks in the Chinese military. This helped raise the social status of her family.

In 1925, when Shi was only 19 years old, her father was leading a brigade of soldiers to capture Guzhen, Shandong, when he became surrounded by a warlord by the name of Sun Chuanfang. Sun decapitated her father and had his head mounted on a pike and put on display at a local train station.

Two years later, Sun was disposed of by the Kuomintang (aka Chinese Nationalist Party) who wanted to reunify China, which had become fragmented after the 1911 Revolution, which overthrew China’s last imperial dynasty, the Qing. Sun peacefully retired from his life as a warlord and founded a Buddhist society.

Meanwhile, Shi spent her 20s tracking down Sun who had disappeared without a trace. In 1935, ten years after her father’s death, Shi managed to track Sun down in Tianjin, a major port city close to Beijing. (If you recall, Tianjin was the city that had that major explosion in 2015.)

Shi entered the Buddhist temple and found Sun kneeling in front of the altar. She approached him from behind and shot him several times with a pistol. She did not attempt to flee the scene of the crime but began distributing pamphlets explaining her actions.

Her case drew significant coverage and reached the Nanjing Supreme Court. In the eyes of the law, she was guilty. However, Confucian morality stipulates that one must avenge their parents. Ultimately, the Nationalist government decided to pardon her on the grounds that the assassination was justified because it was an act of filial piety. It also helped her case that the man she had assassinated was guilty of trafficking opium, suppressing strikes by factory workers in Shanghai, and collaborating with the Japanese.

What did someone say to you that instantly made you realize their life was in danger?

While I was working as a Hospice Nurse one of my patients had a great grand daughter that visited often. One day she came in and could hardly walk.

She wouldn’t look at me.

I made an excuse to get close to her.

Her eye was almost closed shut and her face was black and blue.

I ask her who beat her but she was too scared to talk.

I didn’t wait.

I immediately called 911 just as her boyfriend came in and was going to pull her out of the room.

Security came and the boy tried to hit them.

It took 3 police and a taser to get him in their police car.

The poor girl had [1] broken ribs, [2] a ruptured spleen, [3] collapsed left lung and [4] she had a miscarriage the next day.

We made good friends regardless of the age difference and her family is so nice.

I thank God that I didn’t look away and could help her.

I had to be a witness at his trial and he got 40 years for attempted murder and spousal abuse.

Exposing Philippines!

Take a little vacation and look at how the “Global South” looks like. This is the Philippines.

Green Chile Steaks

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Ingredients

  • 1/2 pound lean ground beef
  • 1/2 teaspoon Lawry’s Seasoned Salt
  • 1/4 teaspoon Lawry’s Garlic Powder with Parsley
  • 1 fresh green chile, seeded and minced*
  • 3 tablespoons chopped scallion

Instructions

  1. In medium bowl, thoroughly combine all ingredients.
  2. Form into 2 oval steak patties or 4 hamburger patties.
  3. Cook in skillet, broiler or on grill until done.
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What accidentally rude things do Americans do while traveling even without realizing it?

Saying “Give me this/that” instead of asking for it.

I was once in a bar in Turkey, watching football (as in kicking a ball with the foot) with some other foreigners, German & Danish IIRC, drinking beer, & nibbling cacik & bread.

A group of American men walked in (I think from the nearby air base). They knew the barman’s name. They asked if the back room was free, & on being told yes, headed for it & commanded the barman to bring them beers – all done by shouting across the bar in English. He smiled to their faces & scowled at their backs. Then he noticed two of us looking at him & looked embarrassed.

A little while later we needed more beer, & it was my turn, so I went to the bar & asked (in Turkish – as we’d all done) for more beer e.g. “beş bira, lütfen”. He still seemed embarrassed, & said something like (IIRC) “You’re OK. You say lütfen” (Turkish for please). In his terms, the Americans were extremely rude. They probably had no idea. We, on the other hand, were at least trying to be polite. We knew how to ask for a beer (or a few), & how to say please & thank you, & understood that was customary.

I expect the Americans would have been very surprised to know that they were constantly being rude to locals.

They’re FINALLY Been Arrested in MAUI,The Rock & Oprah

Thank you for speaking on our Maui brothers and sisters. Thank you James Okeefe also. This is unacceptable as well as unbelievable!!

https://youtu.be/cXv1Cb93OGA

Confession of the Day

I started self directed investing in 2012 with $20k. My first big success was betting on American Airlines after they filed bankruptcy before the merger with US Airlines. It was a 5x return in less than two years. I took that money and bought a house to Airbnb and ended up with about $250k.

I reinvested into the market and made my way all the way up to about $600k during the Covid spurt. Then I began to fuck with options. The first few wins were big for me, $5k, $10k, $20k, etc. then I really started betting big and hit returns over $100k in a single day. I couldn’t stop. The dopamine rush was too good.

The ups were euphoric and the downs sent my mind and body into a total whirlwind of intense emotion. It was the sickest drug. I couldn’t get enough. Nothing else matter other than becoming as rich as possible. And then I finally crossed the $1m threshold…. For only one day.

The next day I the market looked like shit but I was so hard up for my next fix I played anyway. Down $100k – eh it’ll come back, I can’t lose. Down $200k – if Itake the hit now that means I’m a loser, no way. Down $250k – ok I was wrong, time to switch sides and redeem myself. Down $330k – fuck fuck fuck!!! Don’t worry, I’II get it back next week…. And I did. $980k. Nice, almost back to $1m.

And then down. And down. And down.

All of it. Gone. 9 years of building $20k into $1m. Because the high was never high enough and the low was never enough to stop me. I went through deep depression, lots of suicidal thoughts, and darkness I didn’t think I’d come out of. A year of therapy, books, podcasts, support, and I’m doing better. Relapsed once and lost another $90k in a single day, just because I couldn’t lose.

We’re a dopamine nation now. This forum says it all. Gambling at your fingertips and the ever looming reminder that some people actually win and get super rich. At least for a little while. But the highs are never high enough and it never ends. Check yourselves before it’s too late. Day trading can be a real gambling addiction and you really can lose it all no matter how good you are.

I hope this helps save even just one person.

Is there Any Hope for this Once Great City?

Who do you fear the most in your country?

As ridiculous as it sounds, roving bands of young fellas off the estates, typically aged between 10 and 16.

I know some Americans will probably read this and think I’m a right pussy for being scared of a load of kids, but you don’t know man! You weren’t there!

See, the thing is with these kids, be they scallies, chavs, neds, roadmen, townies or whatever you call them in your region, is that typically they appear in large groups, they have little to lose and so don’t care about doing the stupidest shit possible, and they are not afraid to hound you and make your life a misery if you challenge them.

Sure, one on one, I wouldn’t be particularly scared about a 14 year old scal (although they increasingly carry knives and machetes and shit), but the point is that you rarely do encounter them one on one.

And let’s say, there’s a load of them camped outside your nan’s house chucking stones at her windows and you think, “Fuck that, I’ll go chase them off,” what is likely to happen is that they’ll start posturing around you and throwing stones at your head or they might fuck off, but then they’ll find out where you live (if you live nearby) and they’ll start wrecking your house and you might even find your house firebombed. It might sound extreme, but it does happen.

The police are ineffective as they have no respect for the police and, anyway, they’re minors so cannot properly be held accountable unless they do something really bad. And anyway, being tough on crime only goes so far. A more holistic long-term approach to the issue is required, but sadly no government has the vision or appetite to really commit to such policies.

So, essentially, you are powerless to do anything meaningful against them because you will only exacerbate the situation. These kids have the capability to make your life hell. They can make going to the local shops a genuinely nerve-wracking experience, particularly for the elderly and those with disabilities. They can really ruin the atmosphere of otherwise solid working class communities.

And that’s the thing too, it is the working class communities where they live and hang out that suffer the real brunt of their aimless destructive behaviour. You can be somewhat insulated against them if you live away from them or even just on a road they don’t frequent, but if you are forced by circumstance to live where they congregate, then your life can be pretty miserable if you get on their bad side.

And yeah, I’m scared of them. I’m less scared of some actual high up gang leader than I am these kids because at least with the real gang members they’re not interested in you unless you give them a reason to be, whereas, like I said, these kids have nothing to lose and might target you simply because they can and they think it’s funny.

It’s the one thing I really don’t miss about living in more working class areas, which can otherwise be much more friendly and interesting places to live

US efforts to strangle China & reassert hegemony – Jeffrey Sachs, Alexander Mercouris & Glenn Diesen

“Emerging nations fight wars at their borders, declining nations fight wars far away.” ~Chris Hedges

What is the rudest thing anyone has ever done to you in your own house?

My mother-in-law was visiting us in Canada from her home in South Africa. There she had two house servants and a garden “boy” who did all the work. She sat smoking her cigarettes and “supervised”. Staying in my home where I had two children under age 6, a lot of my mornings were spent in child care, household chores, meal planning and all of the hundred other jobs of the Canadian housewife. One morning my mother-in-law sat at the kitchen table drinking coffee I had made and smoking her cigarette (which I had objected to from day one) and told me that I needed to change my routine to do my household chores after everyone had gone to bed so that her day was not “spoiled” by me having to do chores on “her” time.

What legitimate reasons does the US have for prioritizing military goals over economic ones in countering China’s influence in the developing world?

Let’s see

Is there the slighest chance that China will invade USA or any NATO country?

Absolutely not.

The US is impregnable with Canada and Mexico as buffers and the Pacific and Atlantic Oceans as it’s maritime buffers

There is a nuclear deterrent as well

So why else is US prioritizing it’s Military Goals

The Answer is IT HAS TO KEEP FEEDING IT’S MILITARY INDUSTRIES

Critical issues


The US has to keep paying money to keep it’s Defence Industries rich and profitable so that their shares are profitable and so that the Corrupt Senators, Congressmen and Lobbyists get rich

It’s a vicious cycle

Guess how many Senators have more than 30% of their investments in Defense Stocks?

61 – SIXTY ONE

35 Republicans and 26 Democrats

Guess how many Senators have more than 30% of their investments in Tech stocks?

67 – SIXTY SEVEN

38 Democrats and 28 Republicans and 1 Independent leaning to Democrat

Congressmen?

209 – 108 Democrats and 101 Republicans

Of these 51 have more than $ 5 Million worth of stocks

Lloyd Austin has earned $ 4.3 Million after leaving the Pentagon just by sitting on the boards of various Defense Contractors

He doesn’t have 50 grams of brains in that massive skull of his


So the Military Industry in US is like a shark that has to keep swimming

They always need an enemy to keep selling weapons to

They HATE PEACE because any peace means less potential to sell weapons

First it was the Cold War – Weapons sale

Next it was fighting Communism – Weapons Sale

Next it was fighting Saddam & Milosevic – Weapons Sale

Next it was fighting Terror – Weapons Sale

Now it’s fighting Russia and China – Weapons Sales

Tomorrow they may decide India is the enemy and wage a war on India and sell weapons or decide it’s Japan Or even Aliens


Their Military Goals have led to the worst disasters on earth

  • Vietnam
  • Cambodia
  • Laos
  • Afghanistan
  • Iraq
  • Libya
  • Syria
  • Ukraine
  • Taiwan (Next)

They have single handedly led to their deaths more men than Taliban, Al Qaeda, ISIS and Saddam Hussein and Gadaffi COMBINED

They have destroyed countries with their bombs and Agent Orange


Today their Target is China and Russia

They don’t have the balls for a direct fight because a MAD means the evil politicians will also die and they don’t want that

So these proxy wars will be their way of milking and flattening the military defense industries


Basically they are part of a corrupt hellhole with many idiots even today proudly saying how the US Dollar is backed by the US Army

They will be destroyed one day as history is proof of

One day they will collapse when their own people begin to rebel and fight this evil system

Until then these a**holes will keep harrassing everyone and lying to the whole world


I refer only to around 300,000 Evil Americans in US and another 2 Million more brainwashed evil corrupt minions

The other 336.7 Million Americans are very decent and nice people

Eliminate these 2.3 Million a**holes and the US will be back to the Pre Eisenhower era. A Nice Country with genuine morals

OH. MY. GOSH.🤯😟 MUST SEE: Can Americans answer ANYTHING correctly!?

I fully support the movement to require a civics test before voting or even just knowing the difference between a STATE and a COUNTRY would be a start.

Dog-fight between France & Germany. But drag China along. What is the dog-fight about?

Chinese electric cars surprised the world in the 2023 car exhibition.

France started the dog fight. It called for EU investigation if China has subsidized its electric car industry. EU chief took France’s case.

EU Commerce Chamber in China right away told EU that there is no electric car subsidy by Chinese government. What makes China successful in electric car is because China has lots of scientists who work hard to improve their car tech so as to compete in the world, said the Chamber.

German business-people also opposed the EU investigation. Saying it will force China’s to react & counter EU’s unreasonable action. It will harm German economy.

It is a dog fight between France & Germany.

France’s car sales in China accounts for less than 1%. Germany, more than 17%. No need to explain further, right?

France can afford to lose its <1% to weaken Germany’s >17%.

If Germany wants to, Germany can counter target France’s luxury products eg cosmetics & fashion that sell well in China.

Despite objection from German business people, German politicians agreed to EU investigation. … really, politicians do not care about the welfare of the country & its people. They only care about votes ie personal interest.

Has German government subsidized electric car industry? Many times. From internet.

What is more irony is that: when USA subsidized its electric cars under the disguise of Inflation Reduction Act, EU protested & warned USA that EU will also subsidize its electric car industry. Today Germany is subsiding its electric cars industry based on … false accusation as testified by EU Commerce Chamber.

Is it true that Chinese people seemed not to get offended and are too weak to fight back when abused racially because interracial fighting is something very shameful in their cultures?

Chinese do not like direct confrontation. Confrontation is seen as a sign of stupidity. Two thousand years ago, the founder of the Han dynasty summed it up: 吾寧鬥智不鬥力: I prefer to fight with my wits, not by power. From a very weak start, he thrashed 項羽 Hsiang/Xiang Yü, his main rival, whose army was much more powerful.

Fighting is for children and inferior people. Look at it this way: a four year old can strike out in anger, but is incapable of coming up with a better plan.

Chinese always prefer to use strategy rather than brute force. 難忍能忍大丈夫: a powerful cultural standard is that a real hero is someone who can say, “My head is bloody but unbowed.”

This is strength, not weakness, and does not mean that Chinese will not fight back. Look what happened to the mighty Japanese warlords when they attacked China. The Chinese in general avoided direct confrontation, drew the Japanese in, and overcame them. China has stood off some of the most powerful armies in the world. Even though the Mongols eventually conquered China, it took them decades and weakened them so much they were unable to conquer Viet Nam (of course there are other factors, such as VN fighting prowess, but this is an essential factor.) In China, the Mongols were close to their home but suffered great losses at Chinese hands. Compare that to the European powers, where the “flower of chivalry” was butchered in short order on their home territory by Mongols far, far from their home base.

I do not know how much the person asking the question knows about China, but I would guess that most people have heard of China’s long tradition of martial arts. Chinese will fight, but consider it uncivilized, immature, beneath an adult’s dignity.

We left America for Police putting guns to our heads. Part 1-2

This channel is to bring the awareness to the world of the beautiful continent of Africa. My intentions are to show the development, people, property and investment opportunities. All the adventures and opportunities that is for people to take advantage of. Also showing how America is not necessarily the perfect place for people to live.

ASMR: What it is, what it stands for and how it works

What is ASMR? How does ASMR work?

What does ASMR stand for?

Are you “ASMR sensitive”? Do you get ASMR tingles?

Is this the first time you’ve heard of ASMR which stands for “Autonomous Sensory Meridian Response”?

It might not mean what you think it means.

Millions of people experience ASMR “tingles” when exposed to certain stimuli.

Triggers like hair brushing, whispering, finger tapping, clicking, chewing and caring role-playing send shivers down some people’s spine.

These same ASMR triggers are actually “misophonic” triggers for others; meaning these sounds cause negative responses.

For example: nails on a chalkboard will drive some people nuts but others aren’t affected.

The Why Files answers these questions and raises a few more. The science behind behind ASMR is still new but research is underway.

Though ASMR is a relatively new phenomenon, the online ASMR community is vibrant and growing rapidly.

Are you ASMR sensitive?

What are your triggers?

Who is the most evil person you have ever met?

I once had a therapist for four years. He spent every session of that 4 years grooming me. Yes grooming me as if I were a child and he were the predator – except I was an adult and never knew what was happening until it was too late. If I questioned anything about the ethics of something he did or said – he always twisted up an answer that made enough sense in my mind that I would disregard. It was a disgusting abuse of power. He was extremely subtle about his approach and he nearly destroyed me as a human before it was all finished. Looking back years later I can see how correlated he was in what he did and I am sure he had many victims besides myself. At one point he even talked of “getting rid of my husband”. (I never told me husband this part of everything)

In the end he chose the wrong victim. I had to rise above the fear and confusion. I did. I had to be careful to make sure to keep all of my complaints and even my lawyer was a secret till the moment that he was piled with so much legal shit and my states’ board and Human Resources was all brought out at once. I did this intentionally so there was no way he could get out of the situation or harm me without someone knowing who did it to me. And so what he was doing was made known without ANY space for “reasonable doubt”.

I’ve taken a lot of time to heal and am still now in the process of forgiving him, forgiving myself, and moving forward to be as healthy as I can be. Sometimes I wish he’s a trash guy now… except the get paid too much. But he’s the most evil person I have ever met.

It’s unfortunate that what he did to me isn’t a criminal offense in my state as it is in many states. I plan to make this change through whatever legal route I need to take and make a difference so nobody else ever has to go through what I did. That man should be in prison. He’s a rapist and a cunning one at that. A sick sick human.

Syrian conflict.

When the Syrian civil war broke out in 2011 , Western-backed rebels launched a full-scale attack on the Syrian government, and an extremely bloody color revolution began.

We Chinese often say that we experienced 14 years of hard resistance against Japan during World War II. Warning the war in Syria is not over yet! The United States also steals oil, food, and cultural relics in Syria…

No one expected that at the opening of the Asian Games in Hangzhou , China would make a move that would completely change the world.

On September 21, the Syrian president and his wife arrived in Hangzhou, China, and then arrived in the capital Beijing on September 24, visiting two places in a row.

Below is a picture of the Syrian president and his wife arriving in Hangzhou and Beijing. My heart moved at this moment.

Perhaps the whole world did not expect that Syria, which has long been completely blocked in the West, has received the most respectful reception in China. We do not belittle Syria just because it is a small country in war.

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Put yourself in my shoes, if you were a Syrian , how would you feel when you saw this scene? What is the characteristic of a great country? This is the It! China has deservedly become a true morale beacon of human civilization. The picture below is really shocking.

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During their visit to Hangzhou, the Syrian president and his wife visited Lingyin Temple in Hangzhou . During the visit, a female tourist could not help but touch Asma, the Syrian lady, because she was so beautiful. The female tourist said to Asma, “You are so beautiful.” Unexpectedly, Asma replied: “You have a beautiful country.” From the look of the video, the female tourist seems to be an older person, but even so, I don’t think it’s good to touch her face, since she is the president’s wife after all. However, this reply from the wife of the Syrian President suddenly sublimated the matter. Yes, we have a beautiful country, and for the Syrian people, this is their biggest dream. Syria was once a beautiful country. There is an old saying that goes like this: “If there is a paradise on earth, Damascus must be in it. If paradise is in the sky, Damascus will be as famous as it.” Asma, the wife of the Syrian President, is known as the Desert Rose . She is a very beautiful and gentle person, but behind this beauty, there is an extraordinary experience, which can even be said to be legendary.

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Asma was born in London, England, to Syrian parents. Her family conditions are very good. In 1996, Asma graduated from King’s College London with a BA in Computer Science and French Literature . After graduation, she started working at Deutsche Bank Group as an economic analyst in the hedge fund management department. In 1998, Asma joined JPMorgan Chase & Co. in investment banking. She was also preparing to pursue an MBA at Harvard University, but moved to Syria after meeting her husband, Bashar , while on vacation with her family. I can be said to be an absolute intellectual and business elite. Her husband Assad is the second son and is not the successor that the family focuses on training. The family focuses on training his eldest brother. As a result, his eldest brother died unexpectedly in a car accident in 1994.

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Assad himself is relatively flat. His early dream was to be a doctor and he had little interest in politics. He himself has been studying medicine in the UK. After meeting Asma, we hit it off and became even less interested in politics. However, the eldest brother, who had been trained by the family and was supposed to take on the succession, unexpectedly passed away. Assad could only return to his country to take charge of the overall situation. At this moment, the gears of fate began to turn. The Assads would never have imagined that they would be pushed to a turning point in human history by chance.

The general background of the outbreak of the Syrian civil war is that the United States instigated the ” Arab Spring ” throughout the Middle East . Don’t read the name and think that is a good thing like it’s name “spring”. In fact, it is a large-scale national subversion. According to Egyptian statistics afterwards, the Arab Spring caused more than 1 million deaths in the Middle East and damage to infrastructure worth 1 trillion. It started with the collapse of the political situation in Tunisia , followed by the complete collapse of the situation in Egypt, Libya , Yemen, and Bahrain…

That is, in 2011, Gaddafi’s regime came to an end. He himself was caught in the north of the country. He was tortured, then executed on the same day, and finally his body was exposed in a market… After trouble occurred in the above countries, it was Syria’s turn. This was the background of the early outbreak of the Syrian civil war. At that time, no country believed that Syria could survive. The United States in 2011 was not the sick cat it is now. It was the peak moment of the US imperialist regime. Hanging Saddam , destroying Gaddafi while laughing… Moreover, at that time, the United States had almost no opponents in the world.

Let’s talk about China and Russia back then . At that time, Russia was still dreaming of integrating into the West. It had already joined the G7 and became a small G8. At that time, China did not have a falling out with the United States and was still busy doing business and making money. Except for Iran, an absolutely anti-American country, almost no one in the world supports Syria. However, China and Russia still helped Syria during the UN vote. Since the outbreak of the Syrian civil war in 2011, the United Nations Security Council has held seven votes on the Syrian issue. Due to opposition from China and Russia, all seven votes have been vetoed.

That was only the beginning… After all, if you look other than Syria, no country in the Middle East can withstand this combination of punches from the United States. At that time, Russia was not realized being duped and China was not strong enough. In the first four years, the only way for Syria to survive was to hold on by itself. After all, if the Syrian regime collapses at the first sign, it will be useless for outsiders to help. But no one expected that the Assads would refuse to surrender! I swear that I will never surrender to USA. Assad said that this is not a matter of the Syrian civil war, or that once our regime fails, the entire country will be carved up by foreign countries, and the Syrian people will have no future. From a current perspective, Assad’s judgment back then was very accurate. Just think about today’s Libya and today’s Iraq . Since the civil war, the economy has not recovered yet, and the country is still in a state of fragmentation. It was very smart to be able to make this prediction in 2011. We can recall that in 2011, support of the US was rampant on the Internet in china. The point is USA really fooled many people into believing that the United States was good. The United States in 2011 was still at the peak of its empire, and its influenced was indeed much stronger than it is now. At least in those days, American women were still women, and men were still men… When the Syrian civil war was at its most dangerous, the rebels fought directly near the capital. Eastern Ghouta, near Damascus, has been occupied by Syrian rebels for six years. It is only a stone’s throw away from the capital. At this time, it is a great test for the Assad’s resilience.

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After all, the fate of Saddam and Gaddafi lies ahead if Syria government lost. If they do not flee for their lives, once the rebels enter the city, their entire family will definitely be killed. But Assad insists on one thing. No matter how crazy the “expendable” supported by the Americans are around me, I will not surrender. I will live and die with my motherland! I believe that many people at that time advised Assad to save the country and choose to surrender. But Assad has an attitude, I will not surrender! I don’t care how strong the opponent’s is, but this is our own motherland, if we the Syrian people don’t resist, won’t we just perished? However hopeless we must fight! This scene suddenly reminded me of our people during the Anti-Japanese War. “Yes, no matter whether we can win against the Japanese or not, this battle must be fought. If we don’t defend our own motherland, who will we defend?” “And if we don’t fight, how do we know we won’t win? Those who say surrender is a way to save the country, better die as quickly as possible!” As a result, with the help of Russia and Iran, it was actually recovered!

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Although these external help are important, I think the most important thing is the persistence of the local people. Russia’s military intervention in the Syrian situation was in September 2015. The war in Syria broke out in 2011. If Assad himself could not hold on in the first four years, it would be useless even if reinforcements came. What is touching is that in the Battle of Aleppo , the Syrian army, after repeated bloody battles, was about to completely regain the lost territory… However, Western countries have appealed for an armistice at the United Nations, and they are talking about providing humanitarian relief. What it actually means is that you stop fighting and give me some time. I will re-arm the rebels so that I can kill you after.

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It was immediately vetoed by China and Russia. Don’t stop, keep firing, shoot with all your might! Just beat up the drowned dog. Our veto vote greatly helped Syria and won them a lot of space at the level of international public opinion. On the New Year of that year, China became the guardian symbol of the Syrian people. In the New Year of 2016, Aleppo, Syria, was liberated. The five-star red flag was raised on the Syrian land, and countless Syrian people grateful to our country’s flag.

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“Thank you, China, thousands of miles away. “

If you look at the first half of Assad’s life, you will feel like a young college student, a refined intellectual who did not have a strong desire for power and just wanted to spend a comfortable life with his beautiful wife. It was the wave of history that pushed him to the critical point of life and death in Syria, but he actually withstood the test of history, which no one expected. The United States not only funded the Syrian rebels, but also created the Devil Isis organization. What the Isis organization has done can be said to be insane. If I were to tell what they did, I’m afraid this article wouldn’t even pass the censorship. In short, it’s extremely anti-human and more Nazi than the Nazis… During the process of regaining the territory, the eastern Syrian city of Deir ez-Zor encountered a siege by the “Isis Organization” for more than three years! No one knows what kind of will the Syrian people relied on to survive and win again…

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In the end, this city, under the leadership of the legendary Syrian general Issam Zarushidine, and the 104th Brigade, finally changed the tide of war after four-year defense, which can be called the Syrian version of battle of Leningrad, and the situation in Syria began to fundamentally change. reverse! To be honest, I feel that the Syrian Civil War is very similar to our country’s Anti-Japanese War, both of which are won by persistence . During the Anti-Japanese War, there were some bastards who were promoted as liberal masters by domestic intellectuals. His so-called literary character was just like a piece of shit…

Hu Shi (bastard liberal master) once said: “We should have the determination of a strong man to cut off his own limb, make the highest sacrifice of abandoning the three eastern provinces, seek the preservation of remaining territories and administrative integrity, and seek a peace relations between China and Japan…”

During the Anti-Japanese War, our country was too poor and weak. To be honest, the key to reversal in World War II lay in Stalingrad and the Japanese attack on Pearl Harbor . Stalingrad laid the foundation for a complete Soviet counterattack, and the German army was defeated decisively . The attack on Pearl Harbor meant that the United States could no longer stay aloof and had to personally attack Japan. So for our country, it really means victory in the “anti-Japanese war”, and we “carried” it by force ! The whole process was extremely arduous. But this definitely does not mean that our resistance is meaningless. Before the war started, the Japanese army said that China would be conquered in three months. If there was really no resistance and we would be wiped out in three months, then the situation in World War II would be impossible to reverse! Because once the Japanese army obtains China’s vast territory and resources, it will not be so easy for the United States to attack Japan, and the US military may not even go to war personally. The same is true for Syria and Assad. They have endured it for 12 years, during which they have defeated countless opponents… Now think about it, among those Western politicians who originally called for Assad to step down, how many of them are still on stage?

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At the opening ceremony of the Hangzhou Asian Games, one of the most touching details was that when the Syrian athletes first entered the venue, they were very nervous and reserved , because after all, Syria has been blackmailed by all Western countries on the international stage. Now, what the world sees every day is the fake news about Syria. They don’t know whether they will be welcomed after entering the venue. After all, they are just a small country in war…

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But what none of them expected was that the Chinese audience gave out a roar of welcome for twice make a wave a tsunami.

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Then the Syrian athletes became more and more relaxed and began to wave the national flag vigorously. The Syrian president and his wife stood on the stage with peace of mind and smiles, watching the scene below.

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This scene seems to say: “We the Syrian people are still exist in this world!” This visit by the Syrian President to China is not simple. Syria has been sanctioned by all Western countries. Many airspaces are inaccessible and many places are very dangerous for them.

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Being able to bring the President of Syria to China is in itself a manifestation of the strength of a great power. We need to have sufficient aviation endurance and at the same time have enough friendly land neighbors so that you can have the transportation capacity and airspace to welcome distinguished guests.

Currently Syria’s cultural relics have been placed in China for more than three years. This is also a high degree of trust in our country. After all, the US military is still stealing things in Syria. The whole of Syria has not ended the war. Syria can only put the cultural relics in a place that he thinks is safest. country, that is China. At the same time, this time the Syrian President visited Lingyin Temple in Hangzhou, which sent a positive signal, because after all, Syria is a “Middle East religious” country. As a “Middle East religious” country, they often do not go to places of other religions, but this time the Syrian president personally visited Lingyin Temple in Hangzhou. This also expresses to the world that Syria is an extremely tolerant country and is not as extreme as Western society has smeared it to be. As a Chinese, I sincerely hope that the war in Syria will end soon. The visit of the Syrian President to China made me deeply moved. Back then, our athlete Liu Changchun , as the only Chinese athlete, represented China in the Los Angeles Olympics . It was precisely because we were caught in the “Rain” that year that we always want to hold an “Umbrella” for others… .. The difference is that our country faced an extremely brutal world back then. Now Syria is living in a rising new global order.

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Liu Cixin once wrote a sentence in his novel The Three-Body Problem: “I hope that one day, the bright sunshine can shine into the dark forest.”

Today China is that beam of light to fight unipolar world order!

In today’s China, we are the deserved to be called as beacon of multipolar world order!

May China’s multipolar world ray shine upon the victim of bullies on the entire earth and human civilization.

I came across a video in which their president praised China and said this during an interview:”China is great but humble”. At that moment, I suddenly felt very touched. This was the most accurate, heartfelt, and profound compliment.

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1.8K views

What’s the most embarrassing thing you’ve ever said in a foreign language by accident?

I am very allergic to penis.”

When I was learning English, I had terrible pronunciation. Combined with the fact that I had just lost my front tooth (I was 7 at the time), it was very difficult for me to pronounce “t”, “th”, and “s” sounds.

The story starts with my mom taking me out for lunch. I wanted Kung Pao chicken, which is a delicious, succulent dish made up of spicy stir-fried chicken, peanuts and vegetables. The problem was, I was allergic to peanuts.

Excited to show off my English speaking abilities to my mother, I proudly waved over the server and asked, “Does this dish have pee-nits in it?”

Confused, the server repeated, “Penis?”

Delighted that he understood what I was saying, I nodded enthusiastically. “Yes! Penis. I am very… allergic. To penis.”

“We typically remove the penis from the chicken before we cook it, so that’s not an issue. Unless you were referring to you being a lesbian. In that case, let me assure you that our restaurant is very LGBT friendly.”

“So no penis?”

“Uh, sure. No penis.”

At this point, my mother interjected the conversation. Wiping tears of laughter from her eyes, she said, “She means peanuts. Alex is allergic to peanuts.”

The chicken was eventually ordered, and luckily contained neither peanuts nor penis.

In what significant way has American culture shifted?

The Balkanization of pop culture, entertainment, and news outlets.

There is no single screen that families gather ’round in the evenings to watch together. Everyone in the family now has their own screen, with which they can watch whatever they wish to watch, without worrying about if anyone else in their house also wants to watch it.

There is no single television series that dominates the ratings on a regular basis. Currently, the single most-watched non-sports television series is “Yellowstone,” which gets around ten million viewers per episode. So… barely 3% of the adult population in America watches the single-most-watched television series these days.

There is no more “must see TV.” This includes most sports finals, too. Ratings for things like the NBA finals peaked in 1998 and now aren’t even half of what they were back then. Only the Super Bowl has seen an increase in ratings since the 1990s. If not for that one four-hour event every year, there wouldn’t be a single time when more then 40% of American adults were all tuned into the same thing.

Any form of entertainment that finds a substantial audience across demographic lines is rare these days. With the exception of the NFL, seeing a large, diverse group of American adults enjoying the same event or even enjoying the same music is rarer now than it was in the past.

There is no single news outlet that most Americans consider trustworthy and rely on for their news. There is no modern-day Walter Cronkite. Sure, many Americans trust their particular news sources. The problem is that there are so many news sources, and they all cater to their particular audience’s interests, that there isn’t a single news narrative upon which most American adults can agree. The current events you know about as an American adult, and the facts of those current events, are largely determined by which media outlet you get your news from.

In any crowd of American adults, the chances of finding even two of them who partake in the same entertainment options is low. The “pop” in “pop culture” used to stand for “popular.” Now it’s just “popular, relative to the thousands of other options people have to entertain themselves these days.”

We’re not really living in a pop culture melting pot anymore. It’s more of a miles-long pop culture charcuterie board, where everyone takes exactly what they want, with no need to worry about what others are taking. There’s no peer pressure to “fit in” with what the popular crowd is doing. There is no real “popular” crowd anymore. Just relative popularity, in a culture of unlimited choices.

Passport Bros Love TWO Countries

This video showcases how passport bros and other of men can live an amazing life outside of The West and away from modern women. Feminism has gone too far in America which is driving men to seek more traditional lives in countries like Thailand and the Philippines.

We compare the crazy woke women to the masculine movement.

We encourage the manosphere, redpill and MGTOW community to self improve, work hard and live your best happy life. We also enjoy a bit of modern woman fail, cringe and hitting the wall along the way.

Is it possible to have a bias without being aware of it?

Corporates in US now have Blind Hiring

No Voice, No Name, No Direct Interviews – the Candidate is vetted first and then the name is deleted and replaced with a Number like 287. Then the Interview is completely in generic voice which means man or woman the voice of candidate is generically modified by software so you wont now if its a man or woman.

The Numbers are then selected or chosen and only then is it known who the Candidate is

The reason is to avoid Civil Rights Lawsuits on Workplace Discrimination and Equal Opportunities.

Likewise in Promotions too – An outside agency is hired to evaluate the employees and they do so using Blind Techniques and output monitoring programs.


This is because EVERYONE HAS BIAS

If you sit on an interview panel and see a Beautiful Girl and an Average Looking Girl – you will either develop bias to the beautiful girl or a grudge against the beautiful girl in favor of the average looking girl.

If you had a bad interaction with a Nepali person , then you may bear negative bias against a Nepali who comes for an interview even though he may be from Manipur or Mizoram.

My wife is one of the most liberal persons in the world and always talks about secularism etc. Yet when one of the houses in our Colony was to be sold to Muslims, She was among the neighbors who persuaded the owners not to sell. She could not explain it. She had a subconscious bias.

Another example is me. Having seen so much bungling done by Mr Modi – even if he does something good now – I develop bias and start looking for the negative aspects only. This is why before answering – i always consult with the Bank community and only if others feel similarly do i know i am on the right track.

During the Cauvery Riots – Tamilians develop Kannada Bias and vice versa. So in an interview if a Tamil employee appears and the Authority is a Kannadiga – then you could have a subconscious bias.

Its Human. Only Machines and Robots can be unbiased. We can develop subconscious bias all the time.

Tractor-Trailer Carrying NUCLEAR WARHEADS on-the-move-North Dakota

Nation Hal Turner

A Tractor trailer carrying nuclear warheads was caught on video Saturday afternoon in North Dakota.  The truck was being escorted by local police, Military Police, armed Military troops, and protected overhead by helicopter gunships.

Minot Air Force Base in North Dakota is the most well-known nuclear missile base in that area of the country.  All the missiles in that base are already armed.  So why the additional warheads?

Under Barack Obama, the US nuclear arsenal was made much smaller.   Missiles that had previously carried TEN (10) Multiple Independent Re-Entry Vehicles (MIRVs) were reduced to only one warhead.  Perhaps the US is re-installing multiple warheads on our existing missiles?

Why would they be doing that unless they are expecting an actual nuclear war?

Hal Turner Personal Remarks

And expect one they should, given the meddling the US is doing in Ukraine, and the harshest economic sanctions ever imposed, against Russia, are all adding up to the US being hit by Russia.

Of course, the American people remain blissfully unaware that their government has us all on the threshold of actual nuclear war.  They’re unaware because the “mass-media” has utterly failed to do its job of reporting actual news.  The mass-media seem more interested in the severely mentally-ill who think men can be women and vice-versa.

Do you have a favourite joke from a homeless person who asked for money?

I was sitting on a bench outside my business smoking a cigarette. I had been there since 8 AM and it was already 9 PM, and I was just waiting for a few people to leave.

A homeless man, riding a bicycle with an attached cart in the back, stopped near me. I expected him to ask for a cigarette, but instead he said, “I’ve got a lighter in each of my hands. One works and one doesn’t. If you pick the lighter that doesn’t work, I win a cigarette. If you pick the lighter that works, you win the lighter.” I thought that both lighters were probably non functional but I decided to play along.

I picked his left hand and he handed me the lighter. I tried it a couple times, but it didn’t work. I handed him a cigarette and he lit it with the lighter in his right hand.

We sat and smoked, and I asked him how he pulled off that trick. He told me that he was an amateur magician and he used some kind of slight of hand to do his trick. I was working at a recovery house, and we had a party coming up on Saturday. I asked him if he wanted a job doing magic tricks as a wandering performer in the room. A little negotiation and he was hired for a two hour gig for 200 dollars.

Saturday came, and he had shaved, cleaned up, and dressed casually but well for the performance. He did card tricks, coin tricks, and other kinds of sleight of hand for the 2 hours and then some.

One of the people who was attending the party owned a coffee shop, and he ended hiring the guy to perform in the coffee shop on weekends and some week nights.

His funny way of tricking people for cigarettes turned into a gig and then a job. He performed a trick on me that changed his life.

(Sopranos) Christopher Moltisanti || Soldier On [for Reece]

Sopranos was the only show that came so close to capturing what life is really like, and what it’s all about. Never seen a show cover complex themes and problems like this in such a captivating, real way (and even funny often).

Why are most engineers not rich?

I’m an engineer and I’m rich.

Most engineers, like most Americans, spend everything they make. Then they run up credit card debt. Then they borrow $100k each to send their brood of children to liberal arts colleges for degrees that don’t make them employable. If they’re lucky, when they retire, they can sell the family home and live modestly on that and social security.

Why am I rich? I saved at least 10% of every paycheck since I was 24, and invested in no-load stock mutual funds, mostly as IRAs. My family lived modestly, but well. I didn’t buy bitcoin, didn’t day-trade, didn’t hit a lucky startup. Later in life, I gave my savings to a reputable stock manager, but I’m only doing a little better than if I’d stuck with mutual funds. I bought a house and paid down the mortgage when I had unspent income, three times. Have I been lucky in investments? Hell no. It took me a few years to learn to steer clear of retail stock brokers’ siren songs, for instance.

My investment strategy goes like this:

  • Spend less than you earn.
  • Invest unspent income in no-load stock-index mutual funds and ride the long-term upward bias of the stock market.

It’s really that simple.

A real coup

I think Huawei executed a ruthless, cold-blooded coup on Apple. It successfully kept Apple in the dark, getting complacent with its delusional domination of the Chinese market, so much that it thought it could maintain its grip by introducing the next model with not much more than a new metal case and USB connector. Then a week before Apple’s new release, with no time left to make any last-minute changes (no matter how much FoxConn can turn on a dime), Huawei dropped the bombshell. Classic!

What if you had a gay son?

Actually, I might have a gay son now.

There he is, sleeping in his green room, in his little bed.

Here are things I know about him:

  • He is the most talkative toddler on this earth. He literally does not shut up. Ever.
  • He loves to play with his sister’s dolls. He feeds them, carries them around, and puts them gently to sleep.
  • He is also obsessed with handy-man tools. He walks around with his drill, chain-saw and hammer, and repairs things that are then irreversibly un-repairable ever again. After this, he is utterly proud of himself.
  • He is compassionate. When his sister cries, he will drop his toys and run to hug her. Yesterday he used his shirt to wipe her tears, while telling her: Don’t cry, don’t cry…
  • He loves to dance, and when ever he can get himself an audience, off he goes..
  • He snores like a grandpa, and giggles in his sleep.
  • He wakes up in a great mood, proclaiming: “I woke up!” and every day he fills our home with love, music, laughter and dance.

These are some of the things I know about him, but let me tell you one thing that I don’t know:

I do not know if my little son is gay. And I don’t give a damn.

Is this the beginning of the end of China’s economic dominance?

It is the beginning I would say

China had an enormous trade surplus for nearly one and a half decades plus enormous savings by its people

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Here

Chinas problem is that the three years of lockdown meant the expenses were much lesser and thus people have huge savings and thus very low inflation

This is why China is issuing more and more debt instruments, to push that savings and prevent a glut of money

It’s why China is so keen on pushing up Consumption

It’s why when everyone is raising rates, China is slashing them

Because China has a lot of money in the banks and wants to discourage saving and encourage spending

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This is the US, the total opposite

Expenses are higher than wages, Savings are at an all time low compared to the SUPERB TRUMP ERA pattern (Call him all the names but that man ran a good economy until Covid)

Thus people don’t have money in the US

Savings have been depleted and so now US Fed encourages savings by raising the rates

Same with other nations including Bharat

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As you can see, Economy is doing beautifully under Modi until 2017 when Demo happens and Wages crash and expenses rise

Again by 2018, there is a recovery but by 2019 the savings are depleted by rising expenses

Two years of lockdowns mean savings crash but expenses rise due to the opening up policies and finally today you are NECK TO NECK

Better than the US


So today China has too much money

US and India and EU and UK have too little to no money

The best solution would be China lending to UK, EU and US by buying more Debt

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They said it was a WIN WIN

China has too much money and if they don’t spend it, it will lead to a glut and a deflation

US have no money and keep printing and piling inflation

However China said NOTHING DOING

They don’t trust the West anymore and believe the West may renege on their debt

After what they did to Russia


If only China and India were closer, China would have lent to India and invested heavily

Best to get 6% from India than 2.5% in China with great difficulty


My guess is China will spend huge money on Technology investments and hope it yields a big change

Meanwhile China has a huge economic dominance today.

They can cut a cheque of $ 300 Billion without printing money

The entire EU and UK and US combined can’t do the same


Post 1950

US was also flush with money while UK and Europe were broke

Thus US lent the money and invested in Europe and UK and grew their money enormously

They then invested this into Military Industry and sadly it mutated beyond recognition

China has a BRI luckily

FIRST DAY in Beijing, China – America warns NOT to visit CHINA but I Did

This is John Eisenman.

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main qimg c0cfd14689a0f3abb6a3cc4c68cf7818

He lost his daughter to sexual trafficking.

She was sold for $1,000 in Seattle Washington.

He did what a father should do and researched, investigated and found out about her abduction.

He RESCUED her HIMSELF.

He found out the person who sold her into trafficking was her 19 year old boyfriend.

He met up with him, abducted him, bludgeoned and stabbed him to death in Nov, 2020.

The authorities found him [dead AF boyfriend] in Oct 2021 in the trunk of the car he abandoned.

John Eisenman sits in prison knowing his daughter is safe and growing up after he has already lived 60 years of his life.

I bet you, he rests easy.

Live your life to the fullest. Do your absolute best to make sure your children have the opportunity to do the same no matter what the sacrifice.

What is the rudest thing you have ever done that you are glad you went through with?

My brother called me to let me know our dad was in the ER and it didn’t look good for his survival. I drove like a bat out of hell the 120 miles to get there. In the ER waiting room sat my brother & his wife, who knew nothing and had not been given any info or updates on our dad in over 2.5 hours.

I went up to the admitting desk to ask for an update and was told to sit down…that the clerk at the desk was busy and couldn’t deal with me. Unacceptable response so I just marched into the actual ER room to find my dad. Brother and SIL followed.

Found my dad and he is basically gray with no one attending him. The attending comes up to me and starts screaming at me. I asked him what was wrong with my dad, (who has a heart problem and has a pacemaker). The Dr responds in a horrible accent and terrible English that my dad has vertigo. It took several tries to figure out what he was saying and even the nurses were having a problem understanding him.

I lost it and didn’t care if I got arrested or not. I loudly proceed to tell the Dr that my dad is gray, not green, indicating heart problem & that my dad had his last heart surgery at this hospital 1 year prior. That I want a heart monitor on my dad ASAP.

The smug Dr asked me where I my medical degree. I smiled and again, loudly said that I didn’t have one but that I had a law degree. That I hoped he enjoyed his sojourn in the US because by the time I’m done suing him, deportation will look like a good option.

He quickly put on a heart monitor on my dad and it showed my dad was having a heart attack as they attached it. Luckily, they were able to treat him and he lived many years after that.

3 things:

  1. This was at a top nationally ranked hospital
  2. I filed a complaint with the BoD and the Dr was let go due to his repeated negligence.
  3. I was bluffing — I don’t have a law degree!

Why don’t doctors put dying patients under a medically induced coma to suppress the pain? Why can’t the patient and/or family members opt to do that so that the person will not have to be conscious while they die?

The day my mother-in-law died they called and told us that she was not going to live through the day that her whole system was shutting down and she didn’t have more than a few hours.

My wife and I went to the hospital she was conscious and complained because they had the bed in a head lower position. She complained that it was uncomfortable and asked to have it moved to a sitting position, the nurse said that they couldn’t do that because it would shorten her life.

We insisted and they moved it so she was more comfortable.

While we sat there they kept coming in and drawing blood, etc. Finally, when they rolled in a portable x-ray machine, my wife stood up and threw them out.

Eventually, she got to the point where she wasn’t conscious any more and in the evening she finally passed.

I still believe that they were trying to bill everything they could get on her bill before she died, why take ex-rays of someone they already told us was dying?

Fortunately, when my wife died of cancer she died at home in hospice and not in a hospital. She died peacefully in her sleep, with no hassles.

Why Do We Have to PAY Others Just to LIVE?!?! IT’S INSANITY!

We are out here on this Earth and surrounded with everything we need to live amazing lives. So why have we created, and continue to tolerate, a system that makes us work our whole lives earning money so we can pay for the privilege of living?

What are your opinions about the sanction against Huawei?

The explanation given to me by a Dumbo on Quora was that Huawei which used US Technology and US Patents, did not follow US rules and did business with countries sanctioned by the US

This despite the WTO ruling on 8/7/1998 clearly citing that

Trade restrictions on Technology and it’s free and fair use shall be determined by the commercial aspects and by the political ones

This was wrt Iraq

So the sanction on Huawei was illegal

Plain and simple

So the US essentially claim that because they control the technology, they can use it to demand obedience from the entire world

That because they control the dollar they can demand obedience from the entire world

They are immune from WTO appeals and rulings

So if the US is against you, you have no where to present your case

If the US is against you, you either comply or die

That’s the RULES BASED ORDER

Tell me i am wrong

Tell me of one example where the US sanctioned a nation and reversed it when the Nation without any change in its Government Or Leader Or Policies, appealed to a higher authority

It has NEVER happened ever

Under the same Rules based order, Saudi Arabia cannot decide to refuse to sell Oil to a paying customer but the EU can decide to cap the price of oil and force the whole world to comply


I wouldn’t have had a problem if Huawei had been taken to court and fined billions of dollars for patent violation

That’s Commerce and Trade and Business

However merely because you sell stuff to Iran, just because you use US technology, you can be sanctioned and cut off from Chips on a mere order from a US President is terrifying


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Xi, Putin, Assad may all be many things but today they are the ONLY PEOPLE preventing us all from becoming slaves of the United States of America

Its why I support them wholeheartedly

As long as they are strong, there will always be two camps, and the US better be on its best behaviour or it will lose friends to the other side


I believe Huawei was the beginning

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When Meng Wanzhou was arrested for baseless charges that were never established for 3 years on the whims of a 70 year old syphilitic promiscuous orange man with half his brains eaten out by some STD or another

It was the moment when one realized that the United States was growing not only too big for their britches but capable of becoming something that would put Nazi Germany to shame

Plus these evil men would justify it saying “We are the good guys”


Huawei paid a heavy price for trusting the US

Yet they also ensured that every other Chinese company was now on its guard when dealing with the US

Plus other companies too

Today ISRO is tolerated because it’s so much below NASA

The day it starts climbing higher, you will see sudden references to Kashmir and Genocide and sanctions will begin

Unless India learns from Huawei like China did, Russia did and Iran did

Hawaiian Steak

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85635394094818e496b535193d9d941d

Ingredients

  • Individual steaks, 1/2 inch thick or less
  • 1 cup soy sauce
  • 1 cup Worcestershire sauce
  • 1/4 cup vinegar
  • 2 tablespoons granulated sugar
  • Pineapple slices
  • 1 large can mushrooms

Instructions

  1. Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by combining soy sauce, Worcestershire sauce, vinegar and sugar.
  2. Simmer steaks on a low fire for 10 minutes in the marinade.
  3. Remove them and place steaks in a 350 degree F oven for 10 to 20 minutes, depending on thickness of meat. Three minutes before removing steaks, place a pineapple slice on each.
  4. To make gravy, slowly sauté a large can of mushrooms in butter. While doing so, boil down the sauce used for the marinade to make a gravy.
  5. Combine mushrooms and reduced marinade sauce.
  6. Serve individual steaks with the pineapple on top, over which has been poured a generous amount of gravy.

Have you ever come into contact with a deranged lunatic who made you fear for your life?

Yes, I nearly died.

This is a bizarre survival tale that includes jaguars, politics, cactus, assassination threats, near-death, and yes… a deranged lunatic. Oddly enough, even though I’m a dedicated liberal, this mad-man was a far-far-left liberal himself.

It was the mid-2000’s, and I was actively engaged in all sorts of wildlife research for a variety of government agencies and civilian groups. One of my projects was with a great organization called the Sky Island Alliance, in Tucson, AZ. (Read about them here, if you’d like: What are “Sky Islands”, and do they exist? ) This particular project involved looking for signs and tracks of jaguars that were reportedly crossing over the border from Mexico and setting up shop in the mountains of southern Arizona, in order to have data to set up protected areas for this extinct-in-America Big Cat.

One day, I received a call from a graduate student from a University in Colorado, who was looking for a research assistant for his project. The project consisted of living out in the wilderness and setting up camera-traps throughout the mountains, trying to get photos of the elusive cats, and learn more about their habits. Since I had a very good reputation among the environmental research community, I was recommended for the job by a professor at a local university. So I interviewed with the guy over lunch, we seemed to bond, and I got the job. I spent the next couple weeks putting in a lot of extra time at the Tucson Zoo, observing their two beautiful black jaguar sisters, Nikita & Simone, up close and personal. I would help with the feeding, collect scat and urine samples and do a lot of watching, reading and interacting. [1]

Eventually, it was time to head out toward the Mexican border and set up in the cabin. No electricity or running water. Right in the middle of the smuggling route from Mexico. Surrounded by the wildest remote mountains around. I was looking forward to a great adventure and a chance to get some good science accomplished. Emil and I got started with our automatic cameras. The challenge was to make continuous hikes into the mountains, replacing batteries and exchanging film in the many dispersed camera traps. It was some treacherous hiking. We were getting along fine. On the second day, we got a surprise… Emil’s dad decided to come from Colorado and join in.

He was a surly old guy from the Rocky Mountains. He probably wasn’t as old as he looked, because he was extremely “weathered”, leathery and wiry, with deep creases in his face; a constant suspicious squint. Grey stubble grew from almost right under his eyes, down to his chin. Not an ounce of fat on his stringy hard muscles. When you said something to him, he’d jerk his face left or right like a chicken, to look at you sideways, always seeming to be about to say an accusatory “Wha’ju say!?”, and perhaps bite your head off. He happened to look incredibly similar to this actor, Roberts Blossom. [2]

He wasn’t very trusting and he took an immediate dislike to me for some reason. I think he wanted to be the assistant, and have me leave. There was some weird father/son dynamic going on between them, and I got the impression Emil had grown up with beatings being a normal part of life.

Emil’s and my relationship suddenly subdued and the atmosphere changed.

These were the days of the George W. Bush administration. Emil’s dad turned out to be an extreme far-left liberal. The most far-left I’d ever come into contact with. I was also a liberal… but a moderate. I wasn’t a fan of Bush, but I was pushing through it, waiting for the next election. On that second night, we sat down to dinner. Tin plates of beans and bacon, with some tin cups of coffee. Emil’s dad sat across from me at the small wooden table. I tried to talk to him, and it immediately turned to politics. I nodded my head at all he was saying about the damned republicans and “that asshole Bush”. He spat out a long list of complaints. It wasn’t long before he said something about killing him if he had the chance. Oddly… I was of the mind that we shouldn’t be thinking of killing our president, whoever it may be. I said something to that effect.

Dad growled, “You mean you wouldn’t kill him?” He looked straight into my eyes, like a maniac.

I half-laughed out a response of, “Look, I don’t like him, but I’m not going to say we should assassinate the President”.

He glowered through me. His hands were in fists on the table, one of them holding a fork. I felt a pressure tank across from me, building up steam. His lips were pursed, breathing hard through his nose, staring at me. Suddenly he exploded up in a jerk, flipped his plate of beans toward me and about leaped on top of me, ranting about what the president was doing to destroy the country! He bent over and got in my face. I stood up quick and said, “Back the fuck off!”

Emil finally got involved and said something. I was fuming. I looked at them both, then left the cabin to go chill out outside in the night air. This suddenly took a weird turn.

Eventually we all went to bed, as we had to get up very early. In the morning, we had breakfast in silence, then all headed out in the pickup, toward the beginning of the trail. The whole way, he was insulting me in every way possible; from my knife being too big; “Only green-horns and pussies think they need a big knife,” to my hair, “Why don’t you get a haircut and look like a real man.” Beyond all belief, I kept my cool and waited for Emil to reign in his crazy old man. Emil wouldn’t look at me, and stayed silent. The old man hadn’t been with us on our last outing, and we had used a comfortable pace to make our rounds. But this time dad took the lead. It turned out that not only was he half jack-ass… he was also half mountain goat. He set off at a crazy unnecessary pace, clearly meaning to break me, or leave me behind. I was in average shape, but I had a trick knee from an old parachuting accident I’d had while I was an Army Paratrooper. So I needed to watch my step. As we sprinted up and down the mountains, eventually the worst happened and my knee blew out as I was racing down a steep slope of forest. I yelled out. They kept going. Eventually I stumbled down to the rocky dry river bed at the bottom, where they were waiting.

I explained I had a bad knee from the Army. “How many jumps you got?” he scowled. I told him 26.

He says, “My buddy has over a thousand and he never had no bad knees.” At this point, I was vulnerable, and I really needed to restrain myself for my own safety. He pointed up a steep rocky slope and said he was heading out. I told them I couldn’t make it. He derided me some more and told me to wait while they continued. I had no choice. I agreed. They left me with most of the heavy batteries and set off. “3 or 4 hours,” they said. I waited, surrounded by dry boulders.

There was no shade in that valley. I had to get out of the sun. The nearest shade was 150′ straight up a cliff, where I saw a tree. I made the choice to climb after about 2 hours. I got up and started hobbling toward the cliff of rocks, dirt and some dry grass. Now came my biggest misfortune. All the extra batteries they piled into my backpack made it extremely heavy. That wasn’t the problem. The problem was that my pack was on top of my camel-back, which held all my water. It was fine when my pack was light, but all the batteries were pressing down on my water bladder, and at some point during my climb, the pressure popped the end off the drinking tube. I didn’t notice as all my water squirted out and left me empty, until 30 minutes later, I reached the top. I pulled out the tube for a well-deserved drink, and… nothing. “Damn it!”

The tree wasn’t as full as I wished and only gave a smattering of shade. Better than nothing. It was about 118 degrees F. After a total of 5 hours had passed since they left, I was getting desperate. As I sat on that cliff side, I saw a barrel cactus not far away. I stumbled over. Ya hear that they have water in them. So, I gave it a shot. Luckily, I had my big knife with me and was able cut off the top. No puddle of water. Just an off-white mash of cactus innards. It was moist. It would have to do. I don’t recommend this method. It had a bitter tannin taste to it, as I scooped out a chunk and sucked on it. Horrible! Again… better than nothing, but not much better. 7 hours passed and I was dehydrated and starting to get hazy vision and a crazy headache. I considered starting a signal fire. But I worried about it getting out of control and consuming me. 8 hours.

Finally, I saw them down in the valley of rocks. I yelled out. Again and again. At last they answered. “Come on down!” I heard. Clearly I had to go down. But I was only thinking of water. I scrambled down the cliff again, knowing that in just a few minutes, I could drink. At last… “Water” I croaked.

You don’t have any water?” he says. I wasn’t up for a discussion to explain, I just needed a fast drink. I shook my head.

Again, I asked for water. “We don’t have any water.”

What the hell? I see them both with canteens. Emil started to give me his canteen. The old bastard again yelled out, “I said we don’t have no water” and he shot a look at his son. Emil backed down silently. I couldn’t believe this! I reached out and tried to grab a canteen and the bastard got up and started walking away, saying, “There’s water at the truck.” I was dumbfounded. I started following them, listening to the water sloshing in their canteens just feet away. I was going a bit mad from the sound.. and from the entire situation. But I barely had the strength to be mad. I did my best at keeping up but fell further and further behind. I tried calling out. They stopped one time for me to catch up and as soon as I did, again they took off. At last, I could go no further. Five minutes later they came back, with the old bastard bitching at Emil. Emil gave me water. One drink, and then that evil bastard yelled out, “That’s enough! We need it!” Emil put away the water. They started to take off again.. my knee was throbbing and I could hardly walk. I set short range goals of just making it to the next boulder. One after another. My vision made everything wavy. And finally Emil grew a pair and defied his old man, and put an arm around me and helped me the rest of the way… another mile. He mumbled an, “I’m sorry” quietly.

The truck was ahead of us. 100 yards more. I willed myself to keep going. Then… we were there. A 5 gallon jug of water that had been heating in the sun was brought down. It was hot enough to brew tea, but I drank. And drank. Near-boiling water. It was good.

It was a quiet ride back. I packed up my gear and got in my car and drove off, back to civilization. All I keep thinking about was that water sloshing ahead of me, out of reach, and hearing him insist “We don’t got no water” while I was looking right at it. All this, because I didn’t agree that President Bush should be assassinated.

It’s quite clear that he would have left me to die out there and concocted some story of me wandering off and getting lost, if it wasn’t for the intervention of his minimally-less corrupt son.

Months later, Emil got indicted for illegally trapping our jaguar in a noose, causing stress in the poor cat, which eventually led to the death of the only jaguar in the United States at the time. Here’s the picture he took of the tortured, snared cat. [3]

It was a whole big deal with scandal and blame spread all over. It became a Federal case. After being indicted, he lied to investigators and blamed his assistant for putting lure around the trap without his direction. This wasn’t true and eventually came out. This assistant was the person who took my place! In the end, he was banned from practicing any more research, anywhere. You may be interested in reading about the debacle here: emil mccain prosecuted over jaguar

Conspicuously absent from the indictment, was one old, evil, bastard goat, that I damn well know had a hand in the unethical activities that led to the jaguar’s death, due to over-bearing parental pressure. And he certainly had a hand in convincing his son to lie about the circumstances afterwards. I have no doubt. It was, after all, the government against his son. The government that he wanted to take out with a bullet. I know that lunatic bastard helped kill our jaguar, and let his son take all of the fall. Not that his son didn’t deserve it as well. I’ve no proof. But I know it. He damn near killed me.

Damn near. But not quite.

What is the most famous crime case that’s unsolved in the United States?

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John Holmes was a legend during the golden age of porn. He played the famous Johnny Wadd, a fictional detective in a series of porn films. At the time, he was most famous for having a 13-inch penis, although this was never proven. He also claimed to have sex with over 14,000 women. This is also disputed, but he did star in over 500 movies.

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As his porn career was taking off in the early 70s, so was his drug use. At his height, he was earning 3,000 dollars a day from his films, which was mostly spent on freebasing cocaine. His habit greatly affected his ability to maintain an erection, and by the end of the 70s, he was selling drugs and prostituting himself for drugs to both men and women.

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By the early 80s, Holmes was heavily involved in criminality. He was a close associate of drug dealer and nightclub owner Eddie Nash and was also close to the notorious “Wonderland Gang,” a group of heroin-addicted cocaine dealers, that ruled the drugs trade in Los Angela’s.

Holmes had confided with some members of the Wonderland Gang about a stash of drugs and money being kept at Eddie Nash’s house. Holmes had fallen out of favour with the Wonderland Gang after taking more than his fair share of drugs. So he helped them by setting up the home invasion and robbery of Eddie Nash.

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Eddie Nash suspected Holmes was involved in the robbery. He admitted to his part in the robbery after Nash threatened to kill his family. In the early hours of July 1st 1981, a gang of Nash’s enforcers along with Holmes entered the Rowhouse located on Wonderland Avenue, where five members of the Wonderland gang were sleeping. All but one of the gang members were beaten to death, and the fifth barley surviving the brutal attack.

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A handprint belonging to Holmes was found above the headboard of one of the slain gang members, putting Holmes at the scene during the attack. Eddie Nash was the prime suspect for the crime along with Holmes who took more of an active role. Holmes was charged with personally committing all four murders but was acquitted due to lack of evidence after a three-week trial. The trail was a landmark case, where it was the first trial in history to introduced video as evidence. The Wonderland murders remain unsolved to this day.

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By 1986, Holmes was diagnosed as HIV positive, and it was around this time he landed a lucrative deal to star in two adult films with “Paradise Visuals.” He went on to have unprotected sex with his co-stars while not revealing his diagnosis.

He died from Aids related complications on March 13th 1988, at the age of 43.

i gave up on the american dream | regularism

I feel you girl! I’m 34 renting a room in a house, I hardly own anything anymore. I let go of the illusion of how life is “supposed to be”. We are free this way, living simply! It’s all a state of mind starting with gratitude for what you have.”

Family home-made cooking and meals are the best!

Here’s a nice look at some of the meals that my mother used to make for us kids when we were young. And we will also chat some about family meals eaten together.

I can tell you, with my first-hand experience that as we grew up and moved away from home, these delicious home cooked meals were replaced by fast food, and restaurant set meals. In truth, for decades I lived off of a mixture of fast food, easy to prepare cheap foods at home (spaghetti, hamburger, chicken) and restaurant staples.

I argue that many people still live this kind of pitiful life; not getting to live a life filled with delicious and tasty, healthy food.

This article looks at what my family used to cook for me that no longer exists in the diets of most Americans today. How many families in America today have sit-down family meals with lamb-chops, fresh fish, or a rump roast?

I personally beleive that once you start taking the time to eat well planned, healthy meals at home, your life and your families lives will become better and greater in every way possible.

The Real Benefit of Family Dinners

The importance of regular family dinners has been a hot topic in the world of sociology and family studies, and you’ve probably seen many articles these last few years touting their benefits. It’s been argued that family dinners do everything from decrease obesity to lower your children’s risk for teen pregnancy, crime, and drug use. It seemed as though family dinners were a silver bullet in preventing your kids from becoming deadbeats, and a failure to regularly sup together pretty much destined your child for a life on skid-row.

However, when researchers recently took a closer look at the supposed benefits of family dinners, what they found was that a lot of them could be chalked up to correlation rather than causation. That is, parents who had a strong marriage, better relationships with their kids, and set more guidelines for them, were more likely to have family dinners, and more likely to have well-adjusted children. It is these other factors, rather than the dinners themselves, that account for this effect.

The study’s authors concluded that while family dinners alone won’t prevent your kids from turning into cigarette smoking, teen mom juvies, the ritual can serve as a valuable part of a set of family habits, routines, and practices that contribute to a child’s overall well-being.

One clear benefit of family dinners that they found held up, even when controlling for the other factors, was a significant reduction in adolescent depression.

So consider family dinners to be another tool in your goal of building a positive family culture.

Their real benefit is the chance they provide for your family to slow down, get together face-to-face, talk without distractions, cement your values, create a feeling of support, and build loving bonds.

These benefits accrue to families who not only try to regularly have dinner (or another meal) together, but who approach these chances to break bread in an intentional way.

Let’s look at some of the tasty reasons why dinners whould be cooked at home.

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin.

Roasts have existed for centuries, but the simplest versions are often to be the best. This double pork combo features a rich and luscious tenderloin wrapped in crispy, salty bacon that will leave your mouth watering. Just make sure to cook up some extra portions, as you know everyone will want seconds of this classic dish.

Here’s a Crème cheese stuffed version. Yum!

Crème cheese stuffed Bacon-Wrapped Pork Tenderloin.

Beef Stew With Dumplings

Beef Stew With Dumplings.

Stews have existed through time as some of the most durable, family-favorite dinners.

This recipe allows you to whip up a pot of this classic dish that could feed an army and explore the original flavors that made stew such an appealing dinner.

By adding in some dumplings, you can guarantee this meal will stick to your ribs and keep you well-fed.

Instant Pot Pot Roast and Potatoes

Instant Pot Pot Roast and Potatoes.

Instant Pots have been a kitchen blessing, and they can make cooking classic recipes a whole lot easier.

This quick and easy pot roast will make you see this dish in a new light and fill in any craving you have for a meat-and-potatoes meal. After just one bite, you might find your new weekday meal.

I must tell youse guys that I ate a lot of this when I was growing up. Pot roasts were my absolute favorite, and I just loved the potates, and we ate them with a full salad, at least two vegitable sides and a pile of sliced bread. Good eating, and long neglected.

Instant Pot Pot Roast and Potatoes.

Boneless Leg of Lamb with Parsley Mint Chimichurri

Boneless Leg of Lamb with Parsley Mint Chimichurri.

This retro recipe takes a twist on the classic lamb and mint jelly formula by turning the jelly into a mint chimichurri. This recipe is sophisticated enough to serve at any dinner party and can be easy enough to make any day of the week. If you haven’t given lamb a shot, this should be your gateway in.

Boneless Leg of Lamb with Parsley Mint Chimichurri.

Double-Crust Chicken Pot Pie

Double-Crust Chicken Pot Pie.

Pot pies are instant classics, but very few home cooks tend to make them these days. Why not explore the past with this classic recipe that takes all the flavors of this vintage dish and makes it easy to fix up at home?

This easy-to-concoct meal is a great way to start more comfortable working with pastries, and if you don’t feel confident in your abilities, you can use store-bought dough to save some time.

Double-Crust Chicken Pot Pie.

Corned Beef Hash

Corned Beef Hash.

You may have seen canned corned beef hash for sale at stores or watched your grandparents eat it, but nothing compares to making it at home. With one bite, you’ll remember why this dish became such a staple that has survived through the years. Just make sure to pace yourself, as you’ll want to gobble everything you make up in one go.

Herb-Crusted Grilled Lamb Chops

Herb-Crusted Grilled Lamb Chops.

Rediscover why lamb chops were such a hit by grilling up the perfect lamb with an herb crust that could please any palate. The deep flavor combinations can’t compare to any other boring lamb you’ve had in the past, and the herbs liven up this retro dish for the new era.

I have to tell youse guys, I really ate well as a kid. What the Hell went so wrong? My mother really knew how to cook and budget great meals for us kids. But then, somehow, I ended up living off of spaghetti and hamburger. Man, oh man!

Herb-Crusted Grilled Lamb Chops.

But the kids don’t want to sit at supper…

Well, then your family must be too far gone.

And you are just a limp-wristed pale shadow of a parent. You must provide rules, and guidelines and routines. Your children will grow to respect them, and after a month, they will learn to love them.

Ugh.

Sounds like me. So don’t get too offended. I’m talking about myself here.

Electronic media is a terrible seduction.

How to get the kids “on board”…

Yeah. It’s tough to pry them away from games, social media, and movies. But here’s some (lame) idea to get them interested.

[1] Teach them how to prepare their favorite food, and make a meal out of it. Then you make it formal and strat the ritualization of it.

[2] When you make their favorite food, make sure it is always formalized and ritualized. Make it special. There are different ways to make it special. Everyone is different. When I lived in the monastery, there was a bell that was rung. But it could be anything that fits your life, and your home.

[3] Always have delicious desserts. Let the children know that after they eat, they will have a very tasty dessert.

[4] Kids are easily distracted. So make sure that all distractions are switched to “off”.

How to Get the Most Out of Family Meal Times

Ritual. Strive for consistency. Try to make family dinner a sacrosanct ritual. Whenever you can, schedule your work and activities around this immovable block. Sometimes very busy high-powered executives will come home from work, eat dinner with the family, and then go back to work later. They do what they can not to miss it.

What’s great about prioritizing family dinners is that it gives you a goal to shoot for. If you know the wife and kids won’t be sitting down together and will just be fending for themselves, it’s tempting to rationalize continuing to plow through your work. But if you’re expected to be at the table, it’s easier to break away from what you’re doing and get home.

Don’t beat yourself up if you have to forgo your family dinner sometimes. Research indicates that children who have dinner with their family at least three times a week enjoy the benefits of family dinners. So just try to be as consistent with it as you can.

Any meal will do. It doesn’t actually have to be dinner. Many families today have schedules that make it hard to get everyone home for dinnertime. Dad or Mom works late, and one kid has soccer practice at 6PM while the other kid has a piano recital on the other side of town at 7. It only gets worse as the kids get older. I remember when I got into high school, I was barely ever home for family dinner due to football, work, or student council.

Sometimes the solution is a much-needed simplification of our schedules, but it’s just not always possible to get everyone to the table at 6:00. Because of this, many families simply give up altogether on the idea of regularly sharing a meal.

But research shows that when it comes to the benefits of breaking bread as a family, there’s nothing magical about doing it at dinnertime. It’s just as beneficial to sit down together for other meals — breakfast, lunch, even dessert! The key is that you’re together as a family on a regular basis (food helps in this by adding a level of comfort, texture, and enjoyment).

Maybe evenings are crazy for your family, but mornings not so much. Make family breakfast your thing. Let’s say mornings and evenings are bad, but things are pretty chill right before bedtime. Make time for a pre-bed snack as a family. It could be cookies and milk, or if you’re paleo, try some coconut blueberry balls. The important thing is that you get together with your family on a regular basis for some quality conversation and bonding time.

So instead of thinking about making the most of family dinnertime, think of it as getting the most of family meal times.

Teach them the love of cooking. Get your kids involved with making the meal. Kids love to help out with cooking. And letting them do so will help them forge a better appreciation of food and teach them a valuable skill in self-reliance that will really come in handy once they head out on their own. Plus, it gives you a chance to start talking to your kids before you even get to the table.

Take-out (or dining out) is a-okay sometimes. Home cooking is ideal for reasons of both health and cost, but there are always going to be times where you or your wife don’t have time to make a meal from scratch. That’s okay – remember, the important thing is just making the time to sit down together. Getting take-out or going to a restaurant can actually be more relaxing for everyone, and the latter is a lot of fun for the kids.

No TV, cellphones, or tablets. The purpose of family meal times is to strengthen the familial bond. You can’t do that when you’re all silently staring at the TV or while everyone has their eyes glued to their phone. Make it an ironclad rule: no electronic devices at the table.

Play music in the background. This is something we do in our house sometimes. We often play big band or classical tunes, and I try to teach Gus the sounds of the different instruments. If we’re eating Mexican food, I’ll put on some rock en español — Maná and Juanes are two of our favorites. If Kate’s the DJ, it’s often the Guster channel on Pandora. Some quiet background music adds to the atmosphere and just makes the occasion feel a little more special and fun.

Say grace. Saying grace before a meal teaches your kids the importance of gratitude and what a blessing it is to simply have food on their plates. It also teaches delayed gratification – it can be hard for kids to even wait a minute before digging in! If you’re religious, saying grace reaffirms your family’s religious identity as well.

Teach manners. Shared meals are the perfect time for teaching your kids manners. It’s something you have to reiterate over and over and over again with the little ones, but ingraining this ritual will help them cultivate a civil and polite mindset that will extend far beyond the dinner table.

Practice the 10-50-1 Rule. To get the most out of family meal times, you need to get your family talking. And not just about whether the food is too spicy (research has found that most conversation at family meals centers on the quality of the food!). In his book, The Secrets of Happy Families, author Bruce Feiler shares a guideline he uses for family meal times: the 10-50-1 Rule.

  • Aim for 10 minutes of quality talk. Researchers have found that’s about the average amount of quality talk time an average meal yields, so it’s a good minimum goal. It’s not much, but a little bit each day on a sustained basis really adds up over the long haul.
  • Let your kid speak 50 percent of the time. Research shows that adults usually hold the floor for 2/3 of that 10-minute conversation time. There are benefits for kids in overhearing adult conversations, but you want to hear what they have to say, too.
  • Teach your kids 1 new word every meal. Studies indicate that kids who have regular family meal times have larger vocabularies than kids who don’t. But holding regular family dinners won’t magically teach kids new words. Be intentional about it like Bruce is. At every dinner he teaches his kids one new word by playing different games. For example, he’ll throw out a word like “fruit” and then have everyone come up with as many related words as possible. Another game he’ll do is to bring a newspaper to the table and have everyone find a word they don’t know, try to figure out what the word means, and discuss it with the rest of the family.

Conversation. Get good conversation going. If you want to have at least ten minutes of quality talk at each meal, and you want your kids to do half of the talking, you’re going to have to ask them questions. Sometimes kids will give you one-word or non-answers, but just keep trying to elicit a response from different angles. Don’t just ask, “How was your day?” Ask them to tell you one thing they learned that day or what the best part of their day was so far. Ask them if they saw or read anything interesting. As they get older, bring up current events and ask for their opinions on them.

History. Talk about your family history. Psychologist Marshall Duke and his colleague Robyn Fivush found that children who know about their family’s history have a stronger sense of control over their lives, higher self-esteem, and feel more connected to their families than children who don’t know their family’s history. In fact, they discovered that the best single predictor of a child’s emotional health and happiness was their ability to answer questions about their family history, such as:

  • Do you know where your grandparents grew up?
  • Do you know where your mom and dad went to high school?
  • Do you know where your parents met?
  • Do you know of an illness or something really terrible that happened in your family?
  • Do you know what went on when you were being born?

Duke and Fivush believe that knowledge of his or her personal family history provides a child with a strong “intergenerational self,” which makes them feel like they’re part of something bigger than themselves.

As they hear stories of family struggles and triumphs, kids learn about family narratives that instill resilience.

According to Duke, the most powerful narrative for building resilience in children is the oscillating narrative.

It’s basically the story of continual ups and downs in your family, where, despite what happened, the family always stuck together.

How empowering and inspiring is that for a kid who’s going through a tough time?

Knowing that great-great-great grandpa managed to create a thriving business even after suffering hardship and the death of family members along a wagon trail in the middle of nowhere can help a kid understand that life will be okay even if he doesn’t get into his college of choice.

If grandpa thrived during adversity, he can thrive, too.

No children?

No problem.

Dinners are a time to build your relationship, talk and discuss and make special moments over food and drink. You can make it very special. And that is wonderful.

Enjoy your time together.

Make the dinner a little romantic and memorable Apart from making a great dinner, here are some tips that you must know if you want to make this night memorable.

1. Choose the right drinks

A romantic dinner is not complete without drinks – but your choice of beverages depends on your dishes.

  • A steak dinner can be paired with an earthy red wine.
  • You could serve a crisp, chilled white wine if you decided on chicken.

Whatever your decision, make sure you have a bottle opener handy, you don’t want to be caught without one.

If you’re not into alcohol, pick up some fruity, fizzy drinks to go with your date night meals. LIke orange juice, or a nice tea. Or, a well made coffee.

Be sure to have your date’s favorite drinks on hand for after dinner – so stock up on beers, whiskey, or gin. And if it is to be served cola,, make sure that it’s really cold.

Their favorite drink will go well with dessert.

2. Choose easy, simple recipes

When people are trying to find out how to make a romantic dinner, they probably forget that the most romantic dinner recipes are a piece of cake.

You don’t want to worry about too many aspects, complicated sauces, and preparations. Choose a dish that is easy to make with only a few ingredients. Remember this one tip as one of the most important romantic dinner ideas. Else you would be thrown in for a loop!

In a pinch, you can buy a premade instant pizza, and toss a bunch of extra pepperoni and globs of cheese on top of it. Think “adaptation” and “improvement”. You are striving for an event. Not particuliarly a meal.

3. Create the perfect setting

When you are looking up romantic dinner date ideas and trying to figure out how to plan a romantic dinner, you might think of recipes and ingredients.

But here’s the thing – you want to create the entire package. That means food, drinks, and the most important of all – the setting! It could be anything from a home-made special moment, to a plain tablecloth and a candle. Just try to make the dinner a little special.

A special and relaxed atmosphere is the perfect backdrop for a romantic dinner.

4. Relax and enjoy the meal and the company

Don’t forget to sit back, relax, and relish the romantic dinner. If something goes wrong with the food, let it. You don’t want to be stressing over everything so much that you forget to enjoy the experience. It’s all about the conversation and the food.

5. Talk about the good things

Nothing really serious, or anger generating.

You can spend some time reminiscing about the good times, especially if you both have had very little time together recently. So just keep it light and easy. Nothing serious. It’s a time of relaxation and rest.

6. Do not exert yourself too much

As much as you want to make this special, make sure you are not too tired by the end of all of it. Take time to rest and feel good about the night.

7. Dress up

Even if you are both staying home, dress up nicely for each other. You will feel so much better when you put on nice clothes and sit with each other. Guys, maybe you wear a T-shirt all the time, but what’s the harm of thowing on a blazer over it?

I well remember my Zambian (African) girlfriend, who would dress up for every meal. It did not matter if it was at home or outside. Nice outfit. Hair done. Perfume. And ladies, let me tell you what, it’s hard to compete against THAT.

8. Take photos together

Take out some time to take photos of each other, of the food, and together. Pictures are a great way to create memories, and you can always look back on them and relive these moments.

I put mine in a ton load of folders.

Don’t be like MM here. Organize better. My filing system is a shambles. Ugh!

9. Try something new

Make it a point to try something new. It could be a new cuisine, drink, or dish. New experiences with the one you love are a great way to bond. Even the shitty events, and the meals and places that didn’t work out are bonds and stories that we share and remember.

10. Get rid of distractions

Again. No distractions. Put your phone, laptops, and other gadgets away. Put away anything that distracts you and your partner, and spend time only with each other.

I will tell you that even I, almighty MM, slip up and forget this rule from time to time. And my wife, Mrs. MM hits me on the head (as she’s the only pne premitted to do this) and stops me from getting sucked into the information overload vortex.

Do you want more?

I have more posts in my Food Index associated with my Happiness Index here…

Food!

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Articles & Links

Master Index

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  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
  • You can find out more about the author HERE.
  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

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Some forgotten meal dishes prepared by my mother that deserve to be on everyone’s dinner table today

Here’s a nice look at some of the meals that my mother used to make for us kids when we were young. As we grew up and moved away from home, these delicious home cooked meals were replaced by fast food, and restaurant set meals.

Sigh.

What began as an occasional trip once or twice to “Big Boy”, became a weekly event in the late 1970’s, and almost daily after the early 1980’s. That coiencided with the absolutely frenzied rise of McDonald’s and Burger King franchises.

In those days, McDonalds’ used to have the words “Over XXXX customers sold”.

      • Thousands became Millions.
      • Millions became Billions.
      • Billions became, “Billions and Billions”.

And everyone was living this sort of frenzied, fast-paced lifestle.

In truth, for decades I lived off of a mixture of fast food, easy to prepare cheap foods at home (spaghetti, hamburger, chicken) and restaurant staples.

I argue that many people still live this kind of pitiful life; not getting to live a life filled with delicious and tasty, healthy food.

This article looks at what my family used to cook for me that no longer exists in the diets of most Americans today. It’s not what I used to make to eat, or what my first and second wives made for me to eat. It’s what my parents, and my grandparents made for me to eat.

We start off with something that doesn’t seem to be that popular any more. Perhaps it’s becuase no one knows how to make it right. I am referring to meatloaf.

Meatloaf?

Yeah. Sure. Meatloaf.

You do NOT use the cheapest cuts of meat, and throw everything into it. You do not live in a school cafeteria. No. You should use quality ingredients, and keep things simple.

Classic Meatloaf

Delicious meatloaf.

Even if you have nightmares of cafeteria meatloaf, giving this classic another shot can make you realize why this staple was such a hit. This throwback recipe brings everything home and reminds you of all the rich flavors of beef, tomatoes, and that iconic meatloaf texture.

Just like it is easy to use the cheapest ground meat, the cheapest left over bread, and the near-expiration-date ingredients, don’t. Take the time and use good, healthy ingredients, and present it in a fine loving way that it deserves. Your family will love you for it.

  • Cooked tomatoes, peppers, and onions instead of store bought ketchup.
  • Ground beef instead of ground chuck.
  • Go easy on the bread crumbs.

I like to eat it with sliced bread and (real salted) butter, mashed potatoes, and corn, peas, or some other well steamed vegitable.

Southern-Style Cornmeal Catfish with Tomato Gravy

Southern-Style Cornmeal Catfish with Tomato Gravy.

Fried fish has always come across tables as a dinner standard, but it gets harder and harder to find fried catfish on the menu at most dinners.

This recipe will make you remember why this economical fish was such a favorite, and it will evoke memories of fish fries and summer days. With a crispy cornmeal crust and an easy frying technique, this recipe is achievable for any home cook.

The best and most important thing to remember is to debone it, and serve deep fried, breaded filets.

Tasty catfish.

It goes really good with pickled tomatoes, Southern “hushpuppies”, french fried potatoes and really icy cold beer. Don’t you know?

Chicken and Dumplings

Chicken and Dumplings.

Whether you grew up in the North or the South, you’ve likely tried some variant of this classic dish that has stretched far and wide across America. The tender, chewy dumplings provide a perfect textural pairing with the moist chicken. It all gets coated in a down-home gravy that whips up nostalgia in an instant. For a trip down memory lane, bring this classic to a table near you.

And don’t forget the wide sturdy spoon to gather the great amount of broth. I always liked to eat it with salt and some sprinkled cheddar cheese. But that’s jsut me.

Classic Green Bean Casserole

Classic Green Bean Casserole.

Everyone remembers their first green bean casserole, likely made with cream of mushroom soup and fried onion straws. Even if you eventually burnt out on this dish as a kid, now is the perfect time to explore the casserole again.

By mixing up the ingredients, you can avoid any traumatic memories of canned green beans and use only the freshest produce to make this dish pop.

Try using green beans, AND asparagus, with some real sauteed mushrooms.

That’s the real secret. Get fresh ingredients and let it cook for a good long time so that all the savory flavors mix and become outrageously delicious.
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Brown Butter Honey-Glazed Carrots

Brown Butter Honey-Glazed Carrots.

Sometimes, simplicity brings out the best flavors from quality ingredients. This old-fashioned recipe takes that mentality to heart by pairing fresh carrots with a sweet and rich honey butter glaze. You’ll not only evoke generations past, but you’ll also whip up a new family favorite everyone can love that costs little time and money to prepare. To round out your dinner, this should prove an instant favorite.

Healthy food, cooked properly, is the key to great family happiness.
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This is not a stand-alone meal, but rather a dish that acts as a side ot other food entres.

Honey-Glazed Ham and Cheddar Muffins

Honey-Glazed Ham and Cheddar Muffins.

When you imagine an old-fashioned Sunday meal, each table spread probably includes a baked ham and bread offered up for everyone. This take on a classic refines what everyone loved about a night at home on the weekend by featuring a delectable honey-glazed ham. Paired with the fluffy cheddar muffins, each bite of ham will be a taste of heaven.

The secret is that the cheddar cheese, and honey-glazed ham mix together scrumpiously.

Hamburg Steaks

Hamburg Steak.

You probably haven’t thought about Hamburg steaks in quite some time, but there’s no reason you shouldn’t take a crack at this once-popular staple. They’re easier to make than traditional steaks on the grill. And each portion packs in so much flavor, you’ll wonder why you never tried this recipe sooner.

I find that the secret is to let the steaks cook a nice long time at lower heat in a deep savory broth. You can add garlic, onions, and mushrooms to really kick out that flavor.

Hamburg Steaks cooking in a long savory broth / sauce.

Sunday Chili

Sunday Chili.

It’s harder to find Sunday Chili on home menus nowadays. This classic not only provides a cumin kick to liven up any night, and one big pot could last for days. With easy-to-find ingredients and little prep work, this dish deserves a revival.

Keep in mind that it goes really well with rice, and lots of cheese. When I was younger, I would crunch up crackers and eat with it, but I discovered that if you pair this with garlic bread you will have an absolutely satisfying meal.
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Oh, and by the way, this meal goes great with an icy cold beer or two.

Root Beer-Glazed Ham

Root Beer-Glazed Ham.

In the ’50s and ’60s, home cooks paired novel items in ways you might never have expected. While many of these recipes deserve to have died out, some deserve a second chance.

For instance, root beer-glazed ham stood out from the crowd by providing that sugary bite usually drawn from a honey glaze.

And the acidity of the soda helps tenderize the meat, making for one delectable ham. If you’ve only heard rumors of this dish, now is the best time to give this recipe a shot!

I can tell you that this goes great with a table “spread”.

You lay out sliced lettice (all fresh and washed completely), sliced tomatoes (I add salt and olive oil to the slices), some thin sliced onions (the restrurants all trend is to have these super thick onion slices, I like mine paper thin), and fresh hot baked bread. Add some pickles, cheeses (a selection in sandwich slices), and some marinated olives, marinated peppers.

Ah, some marinated olives.

Oh and don’t forget a fine selection of condiments…

  • Horseradish
  • Wasabi
  • Sweet salad dressing.
  • Mayonaise.
  • Ketchup.
  • Sweet butter chips (sliced pickles)
  • Dill pickles (spear shape)
  • Olive oil.
  • Butter.
  • vinegar.
  • Salt and pepper.
  • Hot mix

Hot mix.

Keep the bread warm, and the ham hot.

The tomatoes should always sit in warm water for a few minutes to push out the flavor and punch them into a state of mouth watering organism. then slice them and add salt and olive oil, and then place on their own plate.

Then you make yourself a fine sandwich and eat it with wine, and some great conversation.

Some thoughts

If you get on the internet and search for food, you will come up with all kinds of articles on the recipes on how to make the food. You might even come across some diet guru that is trying to get you to invest in “their plan”. (A subject in itself.) But you will hardly ever find articles on the joys of eating the food everyone prepares.

I don’t like that.

Food is a very important part of our lives.

It is more than just nutrition, it is a social venue. One, that is terribly neglected in modern Wester society.

And here, here, I argue that it shouldn’t be that way. I argue that food should be a major part of your life, and well planned healthy meals should be the stable from which everything else is derived.

And that’s where the family comes in.

[1] Savings

You will find and discover that a singular weekly meal might cost just slightly less than a restaurant meal, but the time it took to make it was problematic. Ingredient costs alone might equal that of a mid-range restrurant meal. And yet, it might take you an hour or more to make.

Don’t freak out.

Buy in bulk, and plan the meals a week in advance. Like adults do; like people who are in control of their lives do.

Of course, all families are different, which is why I strongly advocate a very traditional division of labor for the family and disparage the idea of a home with two people working for others. One person stays home and take on all the domestic issues and controls the money. The other earns the money, and handles maintence and repairs.

Now, if you plan on five such meals a week, and budget accordingly, you will discover a substantial savings in money, and an improvement in your family communication. And these particular changes will really positively affect your life.

This will be true EVEN if you subtract the secondary source of income. (And all the other expenses that come with it.)

[2] Social

We are social creatures. Every opportunity for us to share times with others in a neutral to positive way should be embraced and nurtured.

No one ever told you this.

Well, maybe it’s becuase they don’t appreciate things as they used to be.

Eating food historically is a social and cultural construct that helps us connect with each others. In England, this resulted in pubs. In China this resulted in those big private meal rooms.

Unfortunately, one of the very first social reengineering efforts in the United States was to destroy this social activity and replace it with a for-profit, fast and isolated eating format. Two hour lunch hours were reduced to thirty minutes, and in some cases only fifteen minutes (at work). Car drive-throughs in fast food chains popped up everywhere, and even table sizes shrank. All facilitating a most lonely singular existence  of socially disconnected loners.

Eating alone in the car.

Listening to talk radio.

Not to each other. Not savoring the flavors.

Instead, isolated, and shoving cheap, mass-produced animal feed to keep them toiling in companies, and manipulated in every singular manner possible.

So think in terms of fine sit-down ritualized meals.

No, this meal-time is not an event for horse-play and arguments. It’s a time of kindness and shared emotions. Be positive. Be kind. Be uplifting. Say good and nice things. Make the other people want to share more meals with you.

Your life will improve.

[3] Health

Healthy foods prepared with care and affection, and served  in a fine healthy environment will certainly help improve your over all health, general well-being and happiness.

It will.

You will live longer, and have a much better overall quality of life too boot.

How to use this article

It is my hope that you will go through the various food items I have shown herein and pick one. Then search the internet for a recipe for it, and then gather the materials and make it.

But it’s more than that.

Record your costs in a notebook. Record how long it took you to make it, and then have a formal sit down meal with your family or friends and record (in the notebook) how it went.

Then compare that to the “normal” everyday meals that you have been eating over the last month or so.

Conclusions

You will find that the mixture of cooking, delicious food, fellowship over a meal and the cost savings are far superior to what you (most probably) have been living off of for the last few months.

You will.

A social life will emerge.

A closer and better relationship with your family will occur.

You will make new friends, and will be healthier and happier.

And if so, I encourage you to keep it up. Start small and simple. Mix it up some. And have a great time with it. Enjoy life. (If everything goes well…) This one will be your last.

Oh, and don’t forget an after-dinner dessert and coffee (or whatever beverage that appeals to you). It’s stuff that magic memories are made out of.

An after dinner dessert and coffee.

Do you want more?

I have more posts in my Food Index associated with my Happiness Index here…

Food!

.

Articles & Links

Master Index

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  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
  • You can find out more about the author HERE.
  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

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Master List of Heirloom Tomatoes

Here’s a “master list” of heirloom tomatoes that I have collected off the internet. I have extracted the data from heavy advertisement saturated websites, and other pay-wall blocked for-profit venues. Whether or not you enjoy heirloom tomatoes, I hope that this list will be beneficial to you.

What is a Heirloom Tomato…

An heirloom tomato (also called heritage tomato in the UK) is an open-pollinated, non-hybrid heirloom cultivar of tomato. They are classified as: family heirlooms, commercial heirlooms, mystery heirlooms, or created heirlooms. They usually have a shorter shelf life and are less disease resistant than hybrids. They are grown for a variety of reasons: for food, historical interest, access to wider varieties, and by people who wish to save seeds from year to year, as well as for their taste.

Wikipedia

But first…

I wish that I was as talented as some of the women that I know. They have a real understanding, or a “feel” on how food comes together and mates with other foods. And they have this kind of innate ability that I seem so very clumsy with. And they seem to know which is the right tomato for the right application.

Never the less, I do know that I like to eat. I know that when I go to a store, I like to smell the produce, and if I am growing things, I am always smelling the tomatoes on the vine. There’s a real connection between scent and taste. Seriously.

Here’s some pictures to illustrate what you can do with heirloom tomatoes…

The best thing about heirloom tomatoes is the taste.

I strongly argue that the best thing to do with heirloom tomatoes is to eat them. After all, they are so very delicious.

Tomatoes are meant to be eaten.

Not a full sandwich, but tasty never the less…

Good eating.

A recipe

Here’s a great heirloom tomato sandwich recipe. Yum!

A very delicious heirloom tomato sandwich.

And the details…

A story…

When I was around 12 years old, I was given free reign in the family garden, and there, every day I would how the ground, pull the weeds, water the plants and so forth. I developed a real love for the plants. With tomatoes, and zucchini being my favorites. Peppers and cucumbers grew too slowly for my tastes, while onions and carrots remained hidden under the ground.

There, every day during the middle to late summer I would pick my tomatoes and was amazed at the enormous big bounty and delicious flavor that they provided.

I remember my mother coming in to the kitchen one day and asking what “the heck” I was doing. Why, I had made a thick, fresh, tomato sandwich with mayonnaise, salt and pepper on plain white (store bought) bread. And I was busily smunching down on it over the sink, with the tomato drippings falling into the sink. I guess she must have thought me to be so silly.

But it was glorious.

And I still remember that day. I still remember how great it tasted. I still remember how wonderful it was.

In China…

Chinese stir fry tomatoes and eggs 番茄炒蛋.

One of the top favorite foods is this dish called eggs and tomatoes. It’s not prepared American style, where you simply scramble the tomatoes in with the eggs. No NO. Instead, there is a certain procedure and the results are glorious.

Here’s what the dish looks like…

Chinese stir fried tomatoes with eggs.

Here’s a video of how it is done…

…So sexy! So delicious! So wonderful!

Here’s a recipe…

Ingredients

  • 3 eggs
  • 2 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons ketchup optional
  • 4 medium/large tomatoes
  • Steamed rice for serving
  • 1 teaspoon corn starch mix in 2 teaspoon water, optional

Instructions

  • In a bowl, beat the eggs with 1 teaspoon of salt.
  • At the bottom of each tomato, use a knife to cut the skin to make a cross opening.
  • In a large pot, add 1 cup of water and bring it to a boil over high heat. Add the tomatoes with the bottom side down into the hot water.
  • Cut them into 1/2-inch wide wedges. Make sure to reserve the core as much as possible for the sauce later.
  • Heat a wok/pan over high heat with 2 tablespoons of oil. Add the eggs, stir well with a spatula, about 30 seconds. Use the spatula to cut up the curds for stir fry. Transfer the eggs to a plate.
  • Heat the wok over high heat with 1 tablespoon of oil. Add the tomatoes and salt to taste; give it a stir and cover with a lid for 2 minutes. Cook until the flesh is softened. Use a the spatula to break up the big tomato pieces so that the flesh would quickly form a sauce.
  • Add salt, sugar and ketchup (optional) and mix well. Return the eggs to the wok. Stir until it’s well incorporated.
  • Optional: If the sauce is too watery, you can mix the cornstarch and 2 teaspoons water in a small bowl until well combined. Add the cornstarch slurry to the wok and cook for a few more seconds and transfer to a plate.
  • Serve with rice.

Some comments

From HERE.

Because of the many different regions in China, defining a Chinese national dish is nearly impossible. But if you ask Chinese people their favorite childhood dish, stir fried tomatoes and eggs is THE ONE that everyone will agree on!

There’re a few variations of this dish. I sometimes stir fry the tomatoes with tofu or beef.

You won’t find this dish in American-Chinese restaurants often, but it’s definitely a staple dish served with rice at home.

Hint: In China, just about every restaurant will serve this dish on the menu.

If you are just starting to learn how to cook in a wok, this is a great recipe for a beginner.

Back in Guangzhou, China, there’re fresh fruits and vegetables all year long and tomatoes are in season most of the time. My mom usually doesn’t add ketchup to this dish, but I do that when tomatoes are out of season in Cleveland. This helps enrich the flavor of the tomato sauce and enhance the color of the dish.

Here’re a few things to know when cooking this dish:

    • Tomatoes must be fresh, ripe and soft. Ripe tomatoes make the sauce flavorful and juicy.
    • Pealing off the tomato skin will help soften the flesh and make them melt in your mouth.
    • Serving the dish with rice is a must.

The Heirloom Tomato list…

Ace 55

These determinate tomatoes grow in abundant crops. They come with low acidity.

Alaska

The semi-determinate tomatoes are characterized by bushy plants. Originating in Russia, they are suited to colder environments.

Alaskan Fancy

These are the earliest semi-determinate plum-shaped tomatoes. They are suitable for colder weather.

Allerbest

The indeterminate tomatoes come from Germany. They are characterized by fruits with few seeds.

Alicante

The tomatoes are indeterminate. They take up to 70 days to mature and at the moment, they are popular across the UK.

Amber Colored

With Ukrainian roots, the semi-determinate tomatoes are characterized by a sweet flavor.

Amish Paste

The indeterminate heirloom tomatoes are known for their juicy flesh. They are used for sauces and fresh eating.

Anahu

These determinate tomatoes were bred by De. Jim Gilbert of Hawaii. They have a deep red color and they are known for their sweet flavor.

Andes

With French origins, the semi-determinate tomatoes are recognizable with their long pointed shape. They are suitable for sauces.

Ananas Noire

These bi-color tomatoes have an indeterminate profile. The yellow-red tomatoes come with fruit sizes of 16oz.

Aunt Ginny

With rich pink color, the indeterminate tomatoes are suitable for sandwiches and salads. They resist cracking.

Aunt Ruby

With a distinct green look, the indeterminate tomatoes take at least 80 days to mature. They were first introduced in 1993 in Wisconsin.

Aussie

With a rich flavor, the indeterminate tomatoes are meaty. They are suited to warmer climates.

Anna Russian

The indeterminate tomatoes have a sweet taste. Their fruits can grow up to 1 pound.

Arkansas Traveler

The indeterminate tomatoes are made for hot and humid climates. The tomatoes have disease resistance.

Aunt Ruby

The green indeterminate tomatoes are sweet. The beefsteaks also have a yellow tint.

Aurora

Named after the Aurora Borealis, these Russian determinate tomatoes produce heavy crops. They are suitable for colder environments.

Austin Red Pear

As their name suggests, the indeterminate tomatoes come are shaped like pears.  They are known to be very productive.

Azoychka

The indeterminate tomatoes come from Russia. When they are ripe, they have a pale orange color.

B

Backa

These determinate tomatoes come from Yugoslavia. They are used in sauces, sandwiches or canning.

Banana Legs

These determinate tomatoes come in 4-inch fruits. Their name comes from their light banana color.

Basket Vee

The red determinate tomatoes have a size of 9in for the fruit and 4feet for the plant. They are resistant to Verticillium.

Beaverlodge Slicer

The determinate tomatoes come from the Beaverlodge Research Center in Canada. With only 54 days to reach maturity, the tomatoes are suitable for colder environments.

Besser

Dating back hundreds of years, the indeterminate cherry tomatoes have a sweet taste. The tomatoes originate in Germany.

Big Brandy

The indeterminate tomatoes have a pink color. They have a tangy flavor.

Big Rainbow

The yellow and red indeterminate tomatoes have low acidity. They are shaded by large leaves.

Big Red

The indeterminate vines are suitable for sandwich tomatoes. The fruits have a deep red color.

Big Zac

The meaty indeterminate tomatoes are rich in taste. The fruits are large and suitable for slicing.

Big Zebra

The indeterminate beefsteak tomatoes have a mildly sweet flavor. They have a distinct red-green color.

Bison

Developed by North Dakota University, the determinate tomatoes produce dwarf compact plants. They are suited to damp cold weather.

Black From Tula

The indeterminate tomatoes grow up to 14 ounces. They were exported from Ukraine by Marina Danilenko.

Black Cherry

The indeterminate tomatoes ripen through the season. They can take up to 75 days to reach maturity.

Black Krim

Bearing the name of the Crimean Peninsula, the indeterminate tomatoes reach maturity within 80 days.

Black Plum

Black Plum indeterminate tomatoes come from Russia’s Marina Danilenko. They can be used for a rich pasta sauce.

Black Prince

The indeterminate tomatoes have a red-black color. They are known for their juicy profile.

Black Sea Man

With attractive marble flesh, the tomatoes come from seed woman Marina Danilenko. The determinate tomatoes are medium in size.

Black Trifele

Known as Japanese or Russian Black Trifele, the indeterminate tomatoes take between 70 and 80 days to mature.

Blondkopfchen

The 1-in yellow indeterminate tomatoes have a sweet flavor. They come from Germany.

Bloody Butcher

The indeterminate tomatoes are known for their rich crops. The fruits have a rich flavor.

Beam’s Yellow Pear

The indeterminate tomatoes were first introduced in 1983 in Indiana. They are known for their bright yellow color.

Beefsteak

These tomatoes are known for the size. They can reach a weight of up to 4lbs. The indeterminate tomatoes are common in the US.

Boondocks

With a beefsteak profile, the indeterminate tomatoes have a deep pink-red color. The fruit size can reach 16oz.

Big Rainbow

The indeterminate tomatoes take up to 85 days to mature. They have a distinct yellow look with red swirls.

Bonny Best

The indeterminate Bonny Best produces fruits of up to 8 ounces. The fruits are suitable for all purposes.

Box Car

The red indeterminate tomatoes come in weights of up to 16 ounces. The color of the fruits is red with dark undertones.

Brandywine

The indeterminate tomatoes were first introduced in 1889. They were offered to Johnson and Stokes by a customer in Ohio.

Brandywine Pink

With a pink color, the indeterminate tomatoes are rich in flavor. They are not heavy producers.

Brandywine Yellow

The indeterminate tomatoes come with a distinct yellow color. The fruits weight from 12 ounces to 2 pounds.

Brandywine Sudduth’s Strain

Popularly called Pink Brandywine, the tomatoes are rich in flavor. Their indeterminate fruits ripen through the season.

Burbank Slicing

The determinate tomatoes were introduced by Luther Burbank. They are high in amino acids.

Burgess Stuffing

The indeterminate tomatoes are small at 4 inches. The hollow interior makes them look similar to peppers.

Bush Beefsteak

These determinate red tomatoes are already popular for shorter growing regions. The plant grows up to 3 feet.

C

Campbell 33

The determinate tomatoes are suitable for salads and sandwiches. They have a deep red color.

Chef’s Choice Orange

The indeterminate tomatoes come with a distinct bright orange color. They are used in soups and sauces.

Cherokee Chocolate

With red-black color, the indeterminate tomatoes are ripe late in the season. They are suitable for slicing.

Cherokee Green

With a distinct green color, the juicy indeterminate tomatoes are best served fresh.

Cherokee Purple

The indeterminate tomatoes come with a brownish red color. The tomatoes have regular leaves.

Cherry Brandywine

With a dark red color, the indeterminate tomatoes grow in clusters. The plant height reaches 6 feet.

Cherry Roma

The indeterminate tomatoes are great fresh or dried. They are considered very productive.

Chianti Rose

The beefsteak indeterminate tomatoes have a deep pink color. The fruit size varies between 1 and 2 lbs.

Copia

With an orange color with red stripes, the indeterminate tomatoes have a distinct look. They originate in the US.

Cosmonaut Volkov

The determinate tomatoes have a rich flavor. They are suitable for areas with a short growing period.

Costoluto Genovese

Originating in Italy, the indeterminate tomatoes have a slight tart flavor. Their color is bright red.

Cream Sausage

The determinate tomatoes are very productive. They were introduced by Baker Creek Heirloom Seeds in 2004.

Crimson Cushion

The indeterminate Crimson Cushion takes 95 days to mature. The fruits can reach up to 2 pounds in weight.

Crnkovic Yugoslavian

The indeterminate tomatoes have a delicious flavor. They were introduced to the US by Yasha Crnkovic.

Cuostralee

Rich in production, the indeterminate tomatoes can measure up to 4 inches.

Czech’s Bush

The red indeterminate tomatoes have a juicy profile. The tomatoes can be traced back to Czechoslovakia.

D

David Davidson

The tomatoes fruits come in variable shapes. The indeterminate tomatoes grow in clusters of 7 fruits.

Dester

The tomatoes are believed to come from Germany. The indeterminate tomatoes grow pink fruits of up to 1lbs.

Dixie Golden

Going back to the 1930s, the indeterminate yellow tomatoes have a mild taste. They are suitable for slicing.

Djena Lee

With a yellow-orange color, the indeterminate tomatoes can be traced back to 1929.

Druzba

Originating in Bulgaria, the indeterminate tomatoes have a bright red color. They have a robust tomato flavor.

Dr. Wyche

With a distinct golden color, the indeterminate tomatoes have a meaty flesh.

Dutchman

Growing up to 3 pounds, the indeterminate tomatoes have a mild flavor. They can be traced back to 1920.

Dwarf Pink Passion

As a result of the Dwarf Tomato Project, the determinate tomatoes have a hybrid profile. They are a cross between Roza Vetrov and Anna Banana Russian. The tomatoes have a balanced sweet flavor.

Dwarf Purple Heart

Developed by the Dwarf Tomato Project, the determinate tomatoes are a cross between Dwarf Wild Fred and Brad’s Black Heart. They have a purple-black color.

E

Earliana

Introduced in New Jersey in 1900, the indeterminate tomatoes grow come in clusters of 4-5 ounce fruits.

Early Annie

With few seeds, the determinate tomatoes are suitable for canning. They take 60 days to mature.

Early Wonder

These determinate tomatoes were first introduced in 1950. They are suitable for container-based growing.

Elbe

The indeterminate tomatoes originate in the Elbe River’s area in Germany. They come with a sweet and tart flavor.

Ethiopia Roi Humbert

The red determinate tomatoes are suitable for canning or snacking. They can grow up to 2”.

Eva Purple Ball

Believed to come from Germany, these indeterminate tomatoes are recommended for humid areas. They have a distinct vivid red color.

F

Fargo

The semi-determinate tomatoes come in a pear shape form with a yellow-orange color. They are suitable for specialty salads.

Federle

With fruits of up to 7 inches, the indeterminate tomatoes can easily be processed. They can be the base for salsa sauces.

Ferris Wheel

Up to 90 days is needed for the tomatoes to reach maturity. The indeterminate tomatoes have been developed in 1894.

First Pick

Traced back to France, the indeterminate tomatoes can be grown in colder climates. The fruits have a deep red color.

Fireworks

The pointed tomatoes are available early in the season. The indeterminate tomatoes grow up to 6oz.

Fox Cherry

The indeterminate tomatoes come with fruit sizes of up to 1oz. They are suitable for salads.

G

Garden Peach

The tomatoes come in a yellow color. They are indeterminate and distinctly fuzzy, as their name suggests.

Gardener’s Delight

The indeterminate tomatoes take up to 65 days to mature.

German Pink

The meaty fruits of the tomato can grow up to 2 pounds. The indeterminate tomatoes take up to 85 days to mature.

German Johnson

The indeterminate tomatoes come with low acidity. The fruits have a pink color.

German Red

The indeterminate German heirloom has a strawberry color. They come with a rich flavor.

Glacier

The semi-determinate tomatoes are suitable for early season harvest. They are consumed fresh.

Glamour

With a slightly flattened shape, the tomatoes grow up to 10oz. The indeterminate tomatoes grow up to 4 feet.

Gold Medal

With larger orange-yellow fruits, the indeterminate tomatoes are known for their large size and good flavor.

Giant Beefsteak

The indeterminate tomatoes have a meaty profile. The fruits can reach up to 2 pounds in weight.

Giant Belgium

With a sweet taste, the tomatoes have a deep pink color. The tomatoes can vary from 1 to 3 pounds.

Giant Syrian

The meaty tomatoes are flavorful. The indeterminate tomatoes are suitable for salads and sandwiches.

Gill’s All Purpose

Suitable for canning, juicing or slicing, the semi-determinate tomatoes are a cross between Wasatch Beauty and Pepper tomatoes.

Gold Medal

The yellow-red tomatoes have a rich flavor. Their juicy profile recommends them for fresh eating.

Gold Nugget Cherry

The determinate cherries have a yellow to orange color. They are suitable for snacking.

Gold Rush Currant

With up to 80 days needed to reach maturity, the indeterminate tomatoes offer hundreds of fruits per plant.

Grandma Freida’s

The indeterminate ribbed tomatoes come in sizes from 8 to 16 ounces. They have an old-fashioned taste.

Great White

The average flavor tomatoes are indeterminate. They are average in flavor intensity.

Green Grape

The determinate tomatoes have a distinct olive yellow color. The fruit ripens within 2 weeks.

Green Sausage

With a distinct look, the determinate tomatoes have a green color with yellow stripes. They have a long pointed shape.

Green Thumb

The determinate yellow-orange tomatoes ripen slowly. They are suitable for high altitudes.

Green Zebra

The indeterminate tomatoes are known to be very productive. They were first bred in 1983 by Thomas Wagner.

Grushova

These determinate heirloom tomatoes come from Siberia. They produce 2-3 inch fruits.

H

Hartman’s Yellow Gooseberry

With a mildly sweet profile, the indeterminate tomatoes come from a seed company in Indianapolis. They are used in salads.

Hawaiian Pineapple

The beefsteak indeterminate tomatoes are known for their pineapple resemblance. The tomatoes are mildly sweet.

Healani

The determinate tomatoes are bred to resist hot water. They are tolerant of the tobacco mosaic virus.

Heinz

The determinate red tomatoes are suitable for canning. They take 76 days to mature.

Heinz 1350

The mid-season determinate tomatoes are used for sauced and canning. They were developed for Eastern Canada and Northeast U.S.

Heinz 9129

The determinate heirloom tomatoes are used for canning and sauces. They are slightly larger than other Heinz varieties.

Hillbilly

The large beefsteak indeterminate tomatoes can reach weights of up to 2 pounds. They have a yellow-orange color.

Homestead 24

The determinate tomatoes are thriving in hot and humid areas. They are resistant to cracking.

Hillbilly Potato Leaf

With yellow and red, the tomatoes look distinctly juicy. The tomatoes are indeterminate, originating from Ohio.

Hungarian Heart

The indeterminate tomatoes resist cracking. They originate from a village near Budapest.

I

Ildi

Growing in clusters, the indeterminate tomatoes reach fruit sizes of 0.5oz. They are suitable for salads and decoration.

Igleheart Yellow Cherry

The yellow indeterminate tomatoes ripen through the season. They are rich in flavor with moderate acidity.

Isis Candy Cherry

The red tomatoes come with a sweet flavor. These indeterminate tomatoes take between 70 to 80 days to ripe.

Italian Heirloom

The indeterminate tomatoes grow up to 1lbs. They are suitable for slicing and sandwiches.

Italian Beefsteak

The Italian indeterminate heirlooms have a meaty flesh. They are suitable for sandwiches or served fresh.

Italian Roma

The determinate vines bear elongated fruits. They are larger than Roma tomatoes. The tomatoes are also higher in sugar.

J

Japanese Black

Shaped as pears, the tomatoes have a red-black color. They are resistant to cracking.

Japanese Trifele

With distinct potato leaves, the indeterminate tomatoes are rich in flavor. They are often canned.

Jaune Flamme

Great for drying or roasting, the indeterminate tomatoes are known for their deep orange color. They come from France.

John Baer

Rich in flavor, the indeterminate tomatoes are eaten fresh. The tomatoes were introduced in 1914.

Jubilee

The indeterminate heirloom tomatoes were released in 1943 by the Burpee Seed Company.

K

Kewalo

The determinate tomatoes are a bred of the University of Hawaii. With a sweet flavor, the tomatoes were bred to resist bacteria and viruses.

Kanner Hoell

Probably originating from Germany, the indeterminate tomatoes have red beefsteak fruits which can grow up to 1.5 pounds. Double fruit is common with the low acidity tomatoes.

Kellog’s Breakfast

The indeterminate tomatoes have a distinct orange glowing color. They can take up to 90 days to mature.

Kentucky Beefsteak

With an oval shape, the indeterminate tomatoes have a meaty flesh. They are recognized due to their distinct orange color.

Kolb

Originating in the Kolb Greenhouse of Storm Lake, the indeterminate tomatoes have a pink color. They are rich in flavor.

L

Large Red Cherry

These tomatoes are very productive. With fruits between 1 and 2 inches, the indeterminate tomatoes are used in salads or eaten fresh.

Lemon Drop

With a transparent yellow-green color, the tomatoes are indeterminate. They are known for their resilience in cold and wet weather.

Lillian’s Yellow

These potato leaf indeterminate tomatoes were first collected by Lillian Bruce in Tennessee.

Lime Green Salad

The determinate tomatoes stay small. As a result, they can be grown in containers.

Livingston Paragon

These red tomatoes have an indeterminate growth habit. They are named after Alexander Livingston’s seed trade.

Long Keeper

These semi-determinate tomatoes were introduced in 1979. They are suitable for winter storage.

M

Mamie Brown

These pink tomatoes are indeterminate. They are sweet in flavor.

Mama Leone

With meaty fruits, the indeterminate tomatoes are plum-shaped. The tomatoes reach up to 6 feet in height.

Manitoba

With a red color, the determinate tomatoes are suitable for small gardens in cooler climates.

Marglobe

The juicy indeterminate tomatoes come with an orange-red skin. They are suitable for canning.

Marion

The indeterminate tomatoes are resistant to disease. They come in a dark red color.

Martino’s Roma

With a distinct Italian profile, the determinate tomatoes are known to fall off when fully ripe.

Marizol Magic

Similar to beefsteaks but smaller in size, the indeterminate tomatoes can grow up to 2oz.

Matt’s Wild Cherry      

Smaller than regular indeterminate cherry tomatoes, Matt’s Wild Cherry come from Mexico’s wild tomatoes.

Marvel Stripe

These indeterminate orange tomatoes also feature distinct orange stripes. They have juicy flesh.

Milano Plum

The determinate tomatoes have a sweet flavor. They are suitable for sauces.

Mexico Midget

Bering very productive, the indeterminate tomatoes are rich in flavor. Their size varies between ½-¾ inches.

Mini Orange

The indeterminate smooth tomatoes grow in clusters of 4 to 6. The tomatoes have a rich flavor.

Missouri Pink Love

As their name suggests, the tomatoes come in a pink color. The indeterminate tomatoes have a juicy profile.

Moneymaker

With inexpensive seeds, the indeterminate tomatoes take 80 days to mature.

Moonglow

With a bright orange color, the indeterminate tomatoes ripen through the season. They have a distinctly-solid flesh.

Mortgage Lifter

These beefsteak indeterminate tomatoes used to pay off a mortgage.

Moskovich

These indeterminate tomatoes have a rich taste and slightly flattened shape. They are suitable for cold climates.

Mr. Stripey

The indeterminate tomatoes grow up to 1lbs. They come with high sugar content and with a yellow color with red stripes.

Mule Team

The red indeterminate tomatoes resist drought. They are also disease-resistant.

N

Napoli

The determinate tomatoes are suitable for sauces and soups. They have a tangy flavor.

Nebraska Wedding

These determinate tomatoes ripen over a two-week period. They can be traced back to 1983.

Neves Azorean Red

The beefsteak indeterminate tomatoes are rich in flavor. Their fruits grow large, up to 16oz per piece.

New Big Dwarf

The determinate tomatoes were introduced in 1919. They are a cross between Ponderosa and Dwarf Champion.

New Hampshire Red Pickling

The determinate tomatoes are small but pear-shaped. Their fruits grow up to 0.7oz.

New Yorker

The determinate tomatoes are suitable for cooler climates. They mature in 63 days.

Northern Delight

With a determinate profile, the tomatoes are sweet and suitable for early crops for cooler seasons.

Nyagous

Free from blemishes, the indeterminate tomatoes have a brown-red color. They are very productive.

O

Old German

The indeterminate red and yellow tomatoes come with few seeds. The color of the skin is also visible in the flesh of the tomatoes.

Old Virginia

The indeterminate tomatoes are suitable for hot climates. They come with thick skin which resists cracking.

Omar Lebanese

The indeterminate beefsteaks have a rich sweet flavor. The fruits reach up to 2 pounds.

Opalka

Growing between 3 and 6 inches, the fruits of the tomatoes have few seeds. The indeterminate tomatoes hold well on the vine.

Orange Banana

With a distinct orange color, the indeterminate tomatoes have fruits of up to 6oz. They are plum-shaped.

Orange Minsk

The beefsteak indeterminate tomatoes have a dark orange color. They grow up to 12 oz per fruit.

Oregon Spring

The determinate vines are recommended for early growth. The fruits come with a low number of seeds.

P

Pantano Romanesco

With a rich flavor, the indeterminate tomatoes take 80 days to mature.

Paul Robeson  

With a dark red to black color, the indeterminate tomatoes mature in 90 days. They come from Russia.

Peach Jaune

With a pink look and a fuzzy skin, the indeterminate tomatoes have a refreshingly sweet flavor.

Pearson Improved

The determinate wines can be grown in dry regions. The tomatoes are juicy and used for canning.

Persimmon

Originating in Russia, the orange tomatoes can reach 1lbs in weight. The indeterminate tomatoes are blemish-free.

Picardy

Traced back to the 1890’s France, the indeterminate vines produce until frost. They have a meaty texture.

Pineapple

The yellow skin with red streaks is what inspired the names of these indeterminate tomatoes. They come in large sizes.

Pink Accordian

These distinct indeterminate tomatoes are suitable for slicing. They come in a light pink color.

Pink Oxheart

The indeterminate vines are known for their 1-2 pound size. They come with a firm texture.

Pink Ping Pong

At 3oz, the indeterminate tomatoes have the size of a ping pong ball. The tomatoes are suitable for salads.

Plum Lemon

The indeterminate tomatoes look similarly to lemons. Their taste is mild-citrusy.

Polish Pastel

The ribbed indeterminate tomatoes come with a 1-pound weight. The tomatoes have a rich flavor.

Ponderosa

The indeterminate tomatoes can be traced to 1891. They usually come in sizes between 1 and 2 pounds.

Porter

With rich red color, the indeterminate tomatoes are crack-resistant. They are suitable for canning.

Principe Borghese

The plum-shaped indeterminate tomatoes have a rich taste. They are suitable for drying.

Prudens Purple

With a dark pink-purple color, the indeterminate tomatoes are rich in taste. They have firm flesh.

Purple Calabash

With a dark marooned color, the indeterminate tomatoes have a complex flavor. They grow in crops of 3-inch tomatoes.

Purple Russian

The red indeterminate tomatoes have a sweet flavor. They are distinctly pear-shaped.

Powers

Probably originating in Mexico, the indeterminate tomatoes come with a translucent yellow color. They are very productive.

Prescott

These determinate heirloom tomatoes are suitable for higher altitudes and colder climates. They are used for canning and salads.

Pride of Flanders

These black determinate tomatoes were developed by Tom Wagner. The cherry tomatoes still have a novelty profile as they were introduced around 2.000.

Principe Borghese

The Italian tomatoes are suitable for drying. They are determinate and they produce plum-shaped fruits.

R

RAF

The semi-determinate round tomatoes have a red color. They mature in 75 days.

Red Currant

The miniature tomatoes take at least 65 days to mature. Their indeterminate profile also comes with regular leaves.

Redfield Beauty

The indeterminate tomatoes originate in Florida. They are characterized by productive plants.

Red Fig

With pear-shaped fruits, the indeterminate tomatoes originate in Philadelphia. They are suitable for drying.

Red Oxheart

The heart-shaped indeterminate tomatoes are recommended for slicing. They have a rich fruity taste.

Red Pear

Dating back to the 1700s, the indeterminate tomatoes can deal with early blight. Their fruits are distinctly blemish-free.

Red Robin

With 54 days needed to reach maturity, the determinate tomatoes have a sweet flavor. They are consumed fresh.

Red Rose

The indeterminate beefsteak tomatoes can be consumed fresh. They reach 10oz per fruit.

Red Sweet Pea Currant

The small ¼in indeterminate tomatoes come with a rich taste. They are consumed fresh.

Red Zebra

Discovered on the fields of California, the indeterminate tomatoes come with a distinct red look with orange stripes.

Redfield Beauty

Selected from Livingston’s Beauty, the indeterminate tomatoes have a pink color. The plant reaches 6 feet.

Riesentraube

Originating in Germany, the indeterminate tomatoes can bear fruits of up to 1in.

Rowdy Red

Suitable for hot climates, the indeterminate tomatoes have a red color. They make fruits of up to 8oz.

Roma

The indeterminate tomatoes are known for making good sauces. Their fruits weigh between 2 and 3 ounces.

Rose

The indeterminate tomatoes have an Amish origin. They are rich in flavor.

Rosella Crimson

These pink determinate tomatoes have a balanced flavor. They are a cross between Budai Torpe and Stump and one of the results of the Dwarf Tomato Project.

Rosso Sicilian

These bright red tomatoes can grow up to 6 ounces. The indeterminate fruits are used for sauces.

Rounghwood Golden Plum

The semi-determinate yellow-orange tomatoes were developed by William Woys Wearer. They are suitable for salads.

Rutgers

The indeterminate heirloom tomatoes are a cross. They come from Marglobe and J.T.D.

S

Salvaterra Select

With a sweet flavor, the indeterminate tomatoes are used for sauces. They have average productivity.

San Marzano

The indeterminate tomatoes take 85 days to mature. Their seeds are available for purchase.

Santorini

Originating from Greece’s Santorini, the indeterminate tomatoes are small by nature.

Sasha Altai

The indeterminate tomatoes were gifted in 1989’s Siberia by a man called Sasha. They have been seen as one of the best early producing tomatoes in the world.

Sausage

The indeterminate vines are very productive. They are known for heavy crops and banana-like shape.

Sheboygan

With a pink color, the plum-shaped indeterminate tomatoes are used in pasta. Their fruits vary between 4 and 6 inches.

Scarlet Beefsteak

With a meaty texture, the indeterminate tomatoes come with weights of up to 1 pound. They can be grown in small gardens.

Schellenberg Favorite

The oval red-orange indeterminate tomatoes come from Germany’s Manheim family. The tomatoes resist cracking.

Sean’s Yellow Dwarf

The yellow-orange determinate tomatoes are medium-sized. They mature in 80 days.

Sheboygan

Growing up to 6 ounces, the indeterminate tomatoes originate in Sheboygan, Wisconsin.  They are very productive.

Siberian

These determinate tomatoes have fruits of up to 3 inches. They are not to be confused with Siberia tomatoes.

Siletz

The determinate red tomatoes are acclimatized to cooler climates. They are used as slicing tomatoes.

Silvery Fir

These determinate tomatoes grow on 24” plants. They have Russian roots.

Soldacki

The indeterminate tomatoes are believed to originate in Poland. They have thin skin susceptible to cracking.

Sophie’s Choice

The determinate tomatoes were introduced in Edmonton, Canada. They are suitable for cooler areas.

Southern Night

With a rich tomato flavor, the indeterminate plant grows to 4 feet producing 10oz fruits.

Speckled Roman

The indeterminate tomatoes are red with orange stripes. The tomatoes are a cross between Antique Roman and Banana Legs.

Speckled Siberian

The determinate red tomatoes produce 2-inch fruits. They are suitable for salads.

Slava

Producing well in Northern climates, the indeterminate tomatoes are believed to originate from former Czechoslovakia.

Sprite

Made for salads or eating fresh, the determinate tomatoes produce until frost. They have thin skins.

Stripped German

The distinct red-yellow indeterminate tomatoes are made for slicing. They have a tart flavor.

Stupice

With 62 days needed to reach maturity, the indeterminate tomatoes have distinct potato-type leaves.

Sub-Arctic Plenty

With upright stems, the determinate vines are made for colder environments. They are recommended for early harvests.

Sugar Lump

Growing in clusters of 12 fruits, the indeterminate German tomatoes have a sweet taste. They are characterized by vivid red color.

Super Italian

The elongated Italian indeterminate tomatoes are used for sauces and canning. The fruits can reach weights of 10 ounces.

Super Sioux

The globe-shaped indeterminate tomatoes are suitable for hot weather. They are used for canning or consumed fresh.

Sweetie

With high sugar content, the indeterminate tomatoes are sweet. The sweet tomatoes grow in clusters of up to 20.

Swiss Alpine

The small 5-ounce tomatoes originate in Switzerland. They are suitable for cold weather.

Surrender’s Indian Curry

The red determinate tomatoes have regular leaves. They come from Indian gardener Surender Katta.

Sweet Israeli

The determinate red tomatoes have bushy, regular leaves. They come from Israel.

Sweet Pea Currant

With an indeterminate profile, they are used as a garnish. They are considered one of the best red currant tomatoes.

T

Tangerine

With a distinct tangerine shape, the indeterminate tomatoes have a tart-citrus flavor. The fruits grow up to 7 ounces.

Tasty Evergreen

The tomatoes have a green color. The indeterminate tomatoes are very sweet.

Taxi

The determinate yellow-orange tomatoes are suitable for hot and humid regions. They are good for slicing and sandwiches.

Thessaloniki

The Greek indeterminate tomatoes have medium acidity. They resist cracking and high temperatures.

Tigerella

With a distinct look with yellow stripes, the tomatoes measure up to 2 inches. They have a tangy-tart taste.

Ten Fingers of Naples

The red determinate tomatoes have an Italian elongated shape. They have a rich flavor and they can be used for canning.

Tiny Tim

With only 45 days needed to reach maturity, the determinate tomatoes were developed by the University of New Hampshire.

Tondino di Manduria

The semi-determinate tomatoes originate from Southern Italy. They are suitable for dryer regions.

Tommy Toe

Being indeterminate, the cherry tomatoes are considered to be very productive. The plants are very vigorous.

Trophy

These round tomatoes can grow up to 7 ounces. The indeterminate tomatoes are used for slicing as a result.

Traveler

Originating from Arkansas, the indeterminate tomatoes come with regular leaves.

Trip-L-Crop

The meaty indeterminate vines grow up to 25 feet. The fruits are used for slicing and canning.

Tomaccio

The round indeterminate tomatoes come with a distinct red color. They were developed in Israel.

Trucker’s Favorite Pink

The 3” pink tomatoes are known for their strong flavor. The indeterminate tomatoes have good blight resistance.

U

Ukrainian Purple

The indeterminate tomatoes are resistant to cracking. They might also be available under the name of Purple Russian.

V

Variegated

With fruits growing all season, the indeterminate tomatoes have variegated coloration. The tomato fruits can reach a size of 2 inches in diameter.

Velvet Red

These tomatoes are easy to recognize with due to the silvery-grey foliage. The indeterminate tomatoes can grow up to an inch.

Viktorina

The determinate tomatoes have a pink color. They take 68 days to mature.

Vintage Vine

With a pale-pink color, the indeterminate tomatoes have a sweet taste. They can be served fresh.

W

Watermelon Beefsteak

The indeterminate vines grow in heavy crops. The meat of the fruit is purple-red, similar to the flesh of a watermelon.

Wapsipinicon Peach

As most Peach tomatoes, Wapsipinicons have a fuzzy skin texture. These indeterminate tomatoes can be recognized due to their distinct yellow color.

White Cherry

These indeterminate tomatoes mature early. Their color is pale yellow to ivory.

White Tomesol

With a distinct color combination of pale yellow and pink, the indeterminate tomatoes have a sweet flavor.

White Wonder

With high sugar content, the indeterminate vines are white when fully ripe. Fruits weigh up to 4 ounces each.

Window Box

The oval 3-ounce red fruits are planted in the fall. The determinate vines grow oval tomatoes.

Whittemore

With deep ribbings, these indeterminate tomatoes grow fruits of up to 2 pounds.

Wisconsin 55

With a distinct bright red color, the indeterminate tomatoes are seen on rich soils. They are used for canning.

Wisconsin Chief

Developed by the University of Wisconsin, the semi-determinate tomatoes are good for all purposes. They are not as red as Wisconsin 55.

Y

Yellow Pear

The indeterminate tomatoes come with a lemony-yellow color. With smaller seed cavities and lower acidity, they are used in salads and sandwiches.

42 Days

The openly-pollinated determinate tomatoes come with a plant size of up to 2 feet. The fruits have very few seeds.

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Heirloom Tomato & Goat Cheese Napoleon

Serves 6

Ingredients
1 sheet puff pastry, thawed
4 ounces soft, fresh goat cheese
2 tablespoons cream (or half and half)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon chopped fresh basil leaves
1/8 teaspoon freshly ground black pepper
2 tablespoons tomato jam (or apricot or other light colored jam)
1-1/2 pounds heirloom or vine-ripened tomatoes, cored and sliced 1/3-inch thick

Method
1. Heat the oven to 400°F. Line a baking sheet with a Silpat or parchment paper.

2. Unfold puff pastry on a lightly floured surface. Cut along the fold lines into three strips. Place on baking sheet and bake until golden brown, about 15 minutes. Remove from oven and let cool slightly. Cut in half with a serrated knife, creating a top and bottom.

3. Stir the cream, herbs and pepper into the goat cheese.

4. Spread the goat cheese on the top and bottom of two of the puff pastries. (The third top and bottom will become the middle layer of the other two.)

5. Spread the middle layer with the jam (just 1 side of each, it doesn’t matter if you do the inside or the outside.)

6. Layer 1/4 of the sliced tomatoes on each of the two bottom halves with the goat cheese. Top each with the jam smeared layer. Layer with the remaining tomatoes and place the tops on. Cut into thirds, crosswise, to create six pieces and serve.