Entering the reconstruction period

Well, this is the first post for my new series: “Correcting Society Ills“.

This new series, as I have mentioned previously, is concerned with RECONSTRUCTION of the West.

As I have already mentioned, the threat of Global War has passed the DANGER ZONE. That was in 2020 through 2022. What we are experiencing now is a “lesser” state of war. Oh, sure, nuclear weapon threats are being bantered about, and provocations are seemingly everywhere at a global level, but the unseen global counter-threats are not being made public and they will quench any aggressive moves against the great Asian powers.

So, global change resembles this dynamic…

  • Change; old to new.
  • Threat of war… either occurs or fizzles out with a *pop*.
  • I claim that it fizzled out.
  • What is left is a ruined Western society.
  • And a need for RECONSTRUCTION.

So we are going to discuss that reconstruction and what needs to occur.

Mind you, actual war can still occur, it’s just that it becomes less and less probable as time progresses forward.

In our reconstruction discussions and talks we will cover all sorts of issues and maladies that the West are suffering through. From fat-generating use of polyunsaturated oils in Western foods, to the destruction of family culture, and the strange ideas of modern Western youth.

You will find all sorts of videos and discussions on related topics herein. It’s part of a phase in our society, and the world must go through this to get to the other side; one of an overall better quality of life.

I hope that you enjoy this new chapter in MM…

Do you think you are a selfish person overall?

My friend’s two-year-old son developed a fever. He started shaking and vomiting. They rushed him to the hospital.

That first sleepless night spent watching the doctors scramble to administer medicine and draw blood for lab tests became two. And then five.

And then twenty.

Something was wrong with the boy, but no one could figure it out. Meanwhile, his medical bills were piling up.

Costa Rica offers free public healthcare. But if you want immediate help, you need to go private.

After many months of sickening worry, the boy got better.

But my friend had already taken predatory loans at 20% interest. And to keep up with the payments, he had to sell his phone, and then his car.

The lenders would show up at his house unannounced, threaten him, and yell profanities.

His life had become unbearable.

When I found out I was furious and sad. “Why didn’t you tell me earlier?!”

“I was ashamed,” he replied.

I couldn’t stand his suffering. I felt it burning inside of me. His misery had become mine.

I had to do something about it.

So I lent him money. He paid up and closed a few of the accounts. Got his first full night’s sleep in a year.

I realized something startling about helping others along the way—

It’s the most selfish act in the world.

But it’s the only kind of selfishness that makes sense.

10 Unwritten Rules you should live your life according to them

  1. You just have to play the role of a fool to fool the fool who thinks they are fooling you.
  2. Things end, people change, and life goes on.
  3. Sometimes your problem is that you think everything is embarrassing.
  4. No one can make you feel inferior without your consent.
  5. Your soulmate is money. Stop forcing relationships.
  6. An over-thinker must date a great communicator.
  7. First, know your worth. Second, control your emotions. Third, never settle for less than you deserve.
  8. You are the reflection of your partner. Choose wisely.
  9. Life gets better when you see people for who they are, not who you want them to be.
  10. Sometimes the disrespect is all the closure you need.

Texas T-Bones

2023 11 07 15 35
2023 11 07 15 35

Yield: 4 servings

Ingredients

  • 2 (1 1/2 pound) beef T-bone steaks, 1 1/2 inches thick
  • 1 clove garlic, cut in half
  • 2 teaspoons black peppercorns, crushed
  • 1/4 cup butter, softened
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon lime juice
  • Salt and pepper to taste, if desired

Instructions

  1. Trim fat on beef steaks to 1/4 inch thickness.
  2. Rub beef with garlic.
  3. Press pepper into beef.
  4. Cover and refrigerate for 1 hour.
  5. Mix butter, mustard, Worcestershire sauce and lime juice; reserve.
  6. Heat coals or gas grill.
  7. Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning halfway through grilling.
  8. Sprinkle with salt and pepper.
  9. Place beef on warm platter; remove bone.
  10. Cut beef at slanted angle into thin slices.
  11. Serve with butter mixture.

What religion do the Chinese outside mainland China practice the most?

I can’t answer for near overseas Chinese (that is Chinese in Asia). I can write about my UK experiences.

It was Christianity and FG being a very distant second.

Christianity preyed on recent immigrant types and how they were often alone and isolated having migrated. I had numerous xian types try convert me constantly mistaking me for a migrant.

Same shit when my mother got cancer, some how the jesus types found out and went to find her to try convert her.

I told them to fuck off.

Mother told them to fuck off.

$240 Billion Lithography Machine Order Canceled,China Achieves Full Technological Autonomy!

SMIC, a prominent chip manufacturing company, operates in various areas such as chip design, manufacturing, packaging, and sales. The quality and efficiency of chip production heavily rely on the technological level and precision of the lithography machines, a crucial equipment in chip manufacturing.

However, due to escalating global trade tensions and US export control policies on Chinese high-tech companies like SMIC, the company has been unable to purchase advanced lithography machines and other equipment from the United States. This has prompted SMIC to cancel a $24 billion lithography machine order with the US company ASML, attracting significant attention and raising concerns about alternative markets for chip sales.

The cancellation of the lithography machine order by SMIC is influenced by both the global trade environment and domestic policies. As one of the largest chip manufacturers globally, SMIC’s decision has implications for the global chip industry. The uncertain global trade environment has disrupted the chip supply chain, while the Chinese government’s support for the chip industry has limited its domestic development.

The event’s impact on the global chip industry is two-fold. On one hand, competition in the global chip market will intensify, requiring major chip companies to enhance their technological capabilities and supply chain management. On the other hand, SMIC’s actions may inspire imitation by other countries, further intensifying global chip market competition.

Analyzing the impact of this event reveals that SMIC’s cancellation affects not only the global chip industry but also the US technology sector. Intel, one of the major US tech giants, has highlighted the significant impact on the global chip supply chain, prompting questions about the effectiveness of the Biden administration’s policies for the US industry.

Addressing this challenge requires several approaches. Firstly, China should strengthen international cooperation to collectively navigate the uncertainties in the global trade environment. Secondly, domestic policies should be enhanced to support and promote the development of the chip industry within China. Lastly, SMIC should focus on capacity building, continuously improving technological capabilities, and enhancing supply chain management.

https://youtu.be/6Wh_YDUaOXg

What is Rule 1 of success?

I want you to go online right now and type in the name of some of your heroes or the successful people you look up to.

Find their Biographies.

Then go look at their “Early Life” section and find the answer to this question:

When did they start?”

Very often you’ll find sentences like: “… started at the age of 26, and got his first big achievement of … at the age of 43…”

To most of us that seems like just another random fact, but look at what that really means.

It means that that person worked on their craft for 17 years before making it.

Do you really think that in that time they never failed? Do you really think they never cried or were doubtful of what they were doing?

Do you really think that those 17 years just went by like that?

What made them keep going for so long?


Most of us look at the successful few and say they got a lucky break or assume they reached their success immediately.

Actors, Athletes, Writers, Authors, and Entrepreneurs encounter failure after failure.

They loose, fall, and crash but they still stand up.

Success is not about winning but about being willing to lose once more than everybody else.

When everyone has gone home, you kept working.

When all you encountered was failure, you kept trying.

When none of the habits took, you kept starting.

When no one believed anymore, you kept trusting.

And when everyone quit, you kept going.

Do that and it will leave you as the last person standing in the ring.

For the #1 Rule of Success is to get up once more often than you fall.

Do you think China’s large consumption of the NBA influences how the league responds to calls to ban the use of shoes and other apparel made by forced labor in China?

China doesn’t use forced labour to make shoes and apparel. It is another political bit of nonsense that the US government made up.

The US government even claimed that China uses forced labour to pluck cotton, just like how the USA enslaved black people to pick cotton in the past. Goodness gracious, what nonsense, who even uses human beings to pluck cotton nowadays. That’s the old primitive way of the USA. Most of the cotton in China is machine-picked and high-speed packed.

So, This is Happening in West Maui, It’s changes EVERYTHING for Oprah & the Rock

The way these people have been treated is beyond disgusting. Greene lies through his teeth. Banks should freeze their mortgages for at least a minimum of three years to allow the people to get back on their feet.

Is there a military branch that will allow me to start as an E4 because I already have a 4 year degree?

Funny story. In 1986, I went through basic at Fort Cambell, Kentucky. I had a two-year degree, and so I entered as an E3. A couple of weeks into the training, the 1stSgt called me into his office. He’s reviewing my record and commenting that he thinks my records are wrong. Because of my two-year degree, he thinks I should have entered as an E4.

He looks at me and asks, “When you enlisted, did they promise you E4?” I quickly answered, “Yes, 1stSgt.” He quickly responds, “I knew it! I will have you promoted to E4, but it will take a week or two. I said, “Thank you 1stSGT!” and was dismissed.

A couple of weeks later, the C.O. of the training company stopped me on the way back from evening chow and said, “I wanted you to know that your next LES will reflect that you were promoted to E4. I cannot have you pinned while you are in basic, nor can you wear the rank because you would be the same rank as some of the soldiers assigned to the company, but, you have been promoted to E4.” I said, “thank you sir,” saluted and went on my way.

As soon as I graduated, I upgraded all my rank insignia to SP4. I get to Aberdeen Proving Grounds for schooling, and as I check-in, the soldier behind the counter asks, “Are you promotable?” I did not know what that meant, but I said, yes. Because I identified as E4 promotable, I was assigned to the barracks with all the other E4s and NCOs going through the same school for retraining. No drill sergeants for me!

What is the best case of “You just picked a fight with the wrong person” that you’ve witnessed?

My Mum was a very formidable Italian lady (all five feet three inches of her!) and took very little nonsense from anybody!! When my sister was 15 and I was 9 my sister went out for the night with a young guy who was 18 (Mum didn’t know this or it would not have been allowed) She was told to be back by 10.00 pm, no later! Midnight approached and my parents were not happy (this was in the days before Mobile Phones) They finally turned up and my Dad went out to remonstrate with the young man whilst my Mum exploded at my sister who was well aware what kind of trouble she was in. Dad came back in with a cut lip where the young Guy had punched him!! Mum grabbed one of my Dad’s hobnail boots went outside and proceeded to bash the young guy around the head and shoulders, loudly cursing him in Italian! The guy screamed at my Mum that he would get the Police on her, she shouted back ‘Do it! my daughter’s 15!! I’ll have you in prison! and every syllable corresponded with another blow to his head and face! After about 10 minutes of the the guy ran away screaming in fear. The next day, right outside our house, the pavement was covered with bloodstains!

New IRS $600 Tax Rule For 2023 (Venmo & Cash App & PayPal)

Americans screwed over YET AGAIN. Good thing, everything is in my Chinese family, not me personally. $20,000 threshold to $600. No fucking way!

Do you actually have to get a driver’s license to drive your privately owned automobile? I have seen some say that a driver’s license is for commercial drivers. Is this true?

You need a drivers license in order to drive your privately owned automobile on public roads. If you drive on your own private property, or someone else’s private property with their permission? No.

The whackos who told you that a driver’s license is for commercial drivers belong to a weird fringe conspiracy cult called “Sovereign Citizens.” To give you an idea how dumb these loonies are, they’re the ones that Flat Earthers point to and say “god, those people will believe anything.”

Sovereign Citizens have all kinds of bizarre beliefs that basically focus on the notion “you do not have to obey any law you do not consent to.” They believe they do not have to obey any law enforcement officers except county sheriffs, they do not have to pay taxes, and that (yes, I’m serious) the Federal government sells each American citizen at birth, and so a “birth certificate” is actually a record of sale to a foreign government.

As you might imagine, these dingbats get arrested rather frequently. When they do, they generally go into court shaking their fists and screaming that the government has no jurisdiction over them and no right to put them on trial, which…goes about as well as you might imagine.

What are the biggest culture shocks people face when coming to Germany?

People and people, but this will put Americans into a coma:

Older people going naked in city center parks. (I am not going to post pictures, because if I do I will get blocked by Quora moderators who obviously are not German and have never been to Germany).

16 year olds drinking beer or wine.

Kids riding alone on buses and trains.

Autobahn on a Friday.

Some people will behave like concentration camp guards but when you forget your credit card they will send it to you in the mail.

How has the US reacted to China’s rise and what are the consequences of its attempts to curb China’s development?

The U.S. thinks that it is exceptional and that the U.S. must always lord over the world. There lies the problem it is certainly not exceptionally strong or good. It may be seen as exceptionally cruel and evil to the developing nations of the world.

China’s phenomenal growth and rise in a way, together with the phenomenal rise of the non western world has resulted in the ending of a Western centric or U.S. dominated world that is in fact a virtual colonisation post colonialism for 300 odd years.

In effect the poor and underdeveloped countries were forced or connived into the so call rules based international order but in effect it is a set of rules to preserve the wealth of the west and continue the looting and theft of resources of the poor to enriched the west. From 1946-at least 2000. You can call this virtual colonialism.

China together with BRICS effectively put and end or at least the beginning of the end of this virtual colonialism order. That upset the U.S. to no end. That is easy to understand. If the biggest mafia in town lost its ability to steal, to or loot at will it may burnt down some buildings and businesses and probably go on a shooting spree. So you can expect war mongering and doing some shit.

But it does not matter what or how U.S. rave and rant. Asia alone represents 60% of the worlds GDP and U.S. is now a mere shadow of itself since 1945 where its economy alone represented 52% of the world’s economy. Today in 2023 China’s growth alone is 36.4% and the entire G7 including the U.S. together adds up to a mere 25.6%! The Ukraine war and the U.S. sanctions and pure robbery of Russia’s reserves will lead to the end of U.S. dollar hegemony and so will western financial institutions.

To me the more the U.S. try to curb China the faster China will eclipse the U.S. There is nothing the U.S. that can do that don’t make the status worst for the U.S. Today it tries to stop the export of Chips to China. It won’t work. It actually means it actually heighten. It’s inflation and suffer crippling shortages. You see China itself now represent 30% of world demand and another 30% of worlds manufacturing. This ban in effect, deprives the U.S. companies of doing business to 50–60% of the world’s demand.

This act will means bankrupting US and its allies chip makers. China will face some challenges. But in a short 5 years 90% of its chips requirements will be Chinese made and in a decade China will totally handle its own demand and it will totally kill off the U.S. chips. Like everything China will make it faster, better and cheaper.

ANGRY Young Man DIES; Meets ANCIENT Soul Family He Has Known for LIFETIMES!

Very down to earth awesome gentleman.

In combat situations and under special circumstances, can leaders in different branches command soldiers that are not in their branch, like a Marine Sergeant giving orders to an Army Infantryman?

Still shot of a Blackwater contractor during the Battle of Najaf in April of 2004

Service members of different stripes in a circumstantial combat situation can certainly order each other around if it’s in a joint environment, but in the most recent conflicts, now private military contractors may just be giving the orders too.

During the Battle of Najaf in the early days of the Iraq War, Iraqi insurgents from the Mahdi Army began to surround a Coalition Provisional Authority (CPA) Building within the city of Najaf. Within the confines of the CPA compound, the personnel consisted of CPA employees, Spanish/El Salvadoran soldiers, a detachment of US Marines, and an eight man team of Blackwater contractors.

The situation was deteriorating with insurgents having grabbed an unfortunate El Salvadoran soldier, shoving a grenade into his mouth then pulling the pin in full view of the CPA compound. This was on top of the firefights were breaking out between those in the CPA compound and insurgents who were now attempting storm the compound with the mob that had just killed the soldier.

While this was all occurring, a Blackwater contractor called for help to his higher up’s in Baghdad who had been monitoring the situation. The Blackwater contractors in Baghdad then made an ultimate judgment call to intervene with the CPA compound battle when it became apparent that the US military itself will not provide any sort of assistance in the confusion.

Three Little Bird helicopters were then loaded up with six Blackwater contractors coupled with one Little Bird filled with boxes of ammunition and equipment due to the CPA contractors notifying that they were now dangerously low on ammunition.

The contractors then flew to the CPA compound, unloaded the ammunition and additional support, then evacuated a wounded Marine who had been shot during the battle.

With the additional support of the contractors and ammunition, the combined force of Blackwater contractors, Marines, Coalition troops managed to keep the insurgents from reaching the CPA compound. CPA employees would reload empty magazines then run it up to the men who were fighting off the insurgents, keeping everyone busy.

The Blackwater contractors would find themselves dictating where the Marines and other troops to head to during the battle, which would later draw controversy from critics who claimed that now mercenaries were giving orders to military troops.

Eventually, the siege of the CPA compound would subside after almost two days of battle which could be viewed on many videos via Youtube.

Infamous video of Blackwater contractor Travis Haley during the Battle of Najaf. Critics would later use this video to denote how he had no qualms killing random people with a second nature attitude when he was literally going after insurgents attempting to assault the compound.

The Battle of Najaf would serve as an example of how private military contractors mixed with troops in circumstances that called them to fight side by side.

This does not look like it would end anytime soon with the Russo-Ukraine conflict where Russian private military contractors from the Wagner Group and Russian troops are fighting alongside each other in the conflict.

SCOTT RITTER, ANDREI MARTYANOV, AND GARLAND NIXON JOIN ON NATO, UKRAINE’S TIME RUNS OUT

In this special roundtable, Scott Ritter Andrei Martyanov and Garland Nixon join the program to discuss the ongoing developments of the Ukraine proxy war, what it tells us about Russia, and the growth of the multipolar world in the context of history.

Great crew. Great discussion.

Why do Westerners like you defend China online?

I’m going to try to provide an answer with a slightly different perspective.

First off, I’m an Australian Chinese (in that order), born and educated in Singapore. My family is Peranakan or Straits-born meaning that we were the products of intermarriage between the Chinese and locals in what was then British Malaya.

So I grew up speaking English and Malay and a smattering of dialects. As I was educated in English mission schools, I did not learn Mandarin.

As far as I can remember, I was taught to hate Chinese and Communists. Pretty much everything I read about Communists described them as a threat peace-loving people everywhere. And China was communist.

I think I was 17 when I first read Dick Wilson’s A Quarter of Mankind. This was followed by Emmanuel Hsu’s The Rise of Modern China. In those pages I glimpsed a very different China. So I started reading Chinese history, from the Qin dynasty, and continued my inquiry at university.

Most of my working life was spent as a journalist, a sub-editor to be specific, and much of my work involved, among other things, fact checking.

Nixon’s ping-pong diplomacy opened up a new era of ties with China and Singapore was quick to get in on the act (read quick to realise the profits that could be made trading with China. That is the subject of a whole different set of questions and answers). Trading with the enemy? No, it cannot be. But it was.

The opening up of relations with China also led to a relaxation of travel restrictions on travel to the Middle Kingdom. Up till then, I had visited Hong Kong and could only imagine life across the border. I also visited Taiwan and imagined China to be everything the opposite of Taiwan.

Fast-forward many years when I moved to Australia and started travelling to China (Shenzhen, Chengdu, Guangdong, and Shanghai).

I saw modern cities, efficient public transport, rampant capitalism, and I felt completely safe even in quiet streets in the wee hours of the morning.

Many of the Chinese I met were as friendly as people in other places that I have travelled. Often friendlier. Especially to an ethnic Chinese who did not speak the language (I started learning conversational Mandarin at 54 and can now read a write a little).

To the core of the question: Much of the information about China that’s peddled about is false. Many people have very wrong impressions and ideas about the PRC. And most of the people who hold these ideas will never go to China to see and verify for themselves if what is reported is anywhere near the truth.

So I, and many others, try to provide a balance by correcting the grosser erros of belief held by many as a result of, well, propaganda.

A footnote: In my youth I wanted to move to the West (America, UK, the Scandinavian countries, … thataway). If I were young again, I would go east. To China.

Netherlands Reconsiders Huawei After 5G Successes

If US is not learning from China, it is more important that China learns from US. China should never forget who forsaken her in its hours of need. To be kind to enemy is to be cruel to oneself .”

https://youtu.be/pt9mnzwUj4I

People say you should get an attorney if you win the lottery, but why? Say I win the Mega Millions, and I sign the back of the ticket, photograph it, and show up at the lottery office bright and early the next day. What bad things would happen to me?

The reason you want a lawyer is to protect you.

I won a scratch ticket for $100,000 one hundred thousand. the accoutant handled the taxes.

After claiming my prize we had 2 weeks where different reporters were looking for pictures and wanting to do an interview with the store that sold the winning ticket. churches and charities knocking on the door looking for a slice.

3 people i went to grade school with came knocking I had not seen them in 10 years. Family calling wanting to get a share or asking for a loan they cant afford to repay.

people were confused when I told them I spent it all.

I divided it up 3 ways and gave equal amounts to my 3 kids for thier college funds. I

f I ever hit another winning ticket I am getting a lawyer to deal with the bullcrap and I am gonna move to Alaska to a remote cabin in the middle of nowheresville with no phone or roads.

What are the myths that need to be busted about China?

The number one myth?

That you can hope to understand China using the English medium.

I am confident I am in the top 1 percentile when it comes to Chinese proficiency in the pool of English speakers beyond the mainland.

I won’t be surprised if I am in the top 0.1 percentile either.

But if I were honest, I will admit as an east Asian that I find it difficult to keep up with the mainland, even though I possess skills and networks to access media and contacts within greater China.

No, it’s not just about the language struggle, which exists even for someone like me with more than a decade’s worth of formal education in the Chinese language.

It is about developing a contextual understanding for mainland frames of reference and how the mainlander thinks.

That is mostly absent in this medium, even among the rare pool of articles grounded in facts. Most are written by east Asians, not westerners.

My advice? Don’t waste time on the China expert who doesn’t speak Chinese. Even foreigners who do are often wrong or misguided, because that is what it takes to pass through the stringent msm filter these days.

When have you fired someone on the spot?

Yes and within the first HOUR of employment!!…

The new employee was just starting, his first day, first morning on the job…

Every morning employees would gather all of their supplies, tools, etc. and load their vans to be ready for the day’s work.

All new employees are to ride with a senior person to gain knowledge and get the hang of things. This was our busiest season and the day was FULL of jobs that needed to be done – all previously scheduled and set in time slots.

This employee was in the process of helping load the van when he came to me and said:

“I need to go to an appointment today; I need the (driver) to drop me off and then pick me up, or wait for me to get done.”

Me: “I am sorry, we are too busy to be able to do all of that on work time. If it is important why don’t you just take the day off, go to your appointment and come back tomorrow ready to go?”

Employee: “Are you F@*king kidding me? What kind of place is this that you don’t care about your employees!!”

Me: “Ummmm, I said you can have the day off, it’s your first day here and I still said go ahead and take the day and come back tomorrow ready to go, I am not sure I understand?”

Employee: “This is BullS@@t, I can’t believe you won’t take care of your employees and have him drive me to my appointment across town and wait for me, you’re F@*ing ridiculous.”

Me: “Um, I am trying to be reasonable here and work with you. How about you can take your own car and follow behind him and when you need to go you can just cut out and go to your appointment. We don’t have the time to do that for you. ”

Employee: “This is ridiculous, I can’t believe you treat your employees this way, you are being so unfair, this is Bull S#@t, F@*!ng ridiculous!”

Me: “Actually, why don’t you go ahead and go home and not come back at all. Thank you for your time.”

Employee then was shocked that I fired him and could not believe or understand why I was letting him go.

This was truly shocking to me. Fired him on the spot within ONE hour of being employed.

“Ukrainian soldiers are being DRUGGED and forced to fight” Ex-CIA Larry Johnson

We now have reports that captured Ukrainian soldiers are turning up drugged out of their minds on some kind of inhibition blocker. Reports say these soldiers are going on withdrawals after being captured. Ex-CIA analyst Larry Johnson joins us to discuss.

What is the current relationship between China and the United States? How did this come to be, and what are the implications for the rest of the world?

The relationship with China from the U.S. perspective as always needs to be one of subservience and submissive to the U.S. That has been the default mode of what US expect it to be since 1945. Let’s call a spade a spade. The U.S. cannot deal with a nation that can and will say no to the U.S.

But if I should be completely honest to the US I will recommend to them to move on and keep your winnings. China with 1.4 billion highly discipline, extremely hard working people who are driven and industrious, today equipped with the state of art infrastructure and leading in 37/44 key and strategic technology cannot be push aside without untold damages to the U.S. itself.

But the U.S. political system, one based totally on popularity contest means that it cannot be pragmatic and realistic. It has to drain tremendous resources to try to keep its hegemonic place, even if it means bankrupting the U.S. that is precisely what the U.S is doing today.

For China is is so simple. Let the US have a long and strong rope to hang itself slowly to death. Lure the U.S. to fight China in a way that drains away the U.S. resources, influence and turned away its allies one by one. It does that be staying the moral high ground. It is the U.S. that is desperate so while the U.S. goes low, China stays high. It is winning without a fight. Remember Mohamad Ali “Rope a dope” the big George Foreman drains all its energy and knock him out in 15 rounds.

China is doing the “rope a dope” while the U.S. is ranting and panting away. Trump thought it wins popularity by starting the trade war with China. China pretends to avoid war but knows so well that it will hurt and harm the U.S. several folds of what it hurts China. Do you notice Biden wants to end the tariff and China says. Not so fast Amigo!

The implications to US allies are particularly bad and the more of a U.S. lackey the worst it gets. Asia is doing just fine and dandy.

How did it come to be? Well China grew astronomically strong economically, politically and even militarily and the U.S. is in denial and Americans are ignorant and naive about China till it is way past too late. The U.S. is in a quick sand. The more it struggles. The faster it sinks.

Since you asked about implications, The US pay the highest price for doing shit on China. The world is moving on faster than the U.S. realised. The U.S. dollar hegemony is all but gone. The U.S. and western order may appeal to a handful of its close allies. No different from a pack of street hoodlums hanging on to its biggest bully as beneficiaries.

US debts will reach 100 trillion in a decade, US deficits cannot go down. It cannot make anything at less than twice it cost worldwide. US standard of living has stagnated back 60 years to the 1960s. And the poor U.S. growing while it’s middle class is collapsing.

Meanwhile for China, you ain’t seen nothing yet! Once it made T-shirts and Toys. Today it makes your computers and smartphones. Soon it makes your EVs and AI and Jet planes. It middle class is now at 700 million will grow to 1 billion people within a generation. 4–6 times the size of the U.S. middle income.

Harvard Economist Reveals Shocking SECRET About China In 2023

Dr. Keyu Jin is one of the most outstanding China insiders. She is a professor at the London School of Economics and has an incredible knowledge of how the US and China both work. In today’s video I share with you her insights into China innovation and how China really works.

16 People Describe What A Dead Body Smell Like

1. “Understand that a pound or two of rotten meat only gives you a faint whiff of the smell of a full-grown corpse. The power of the smell is incredible. Personally, I’m not sure it’s describable. You want to gag when you’re fifty feet away. It can take years for the smell to leave a house. It just lingers in the background. Cars are totalled by the insurance company for the odor. And the guy driving the wrecker can’t drive fast enough to get away from the smell.

It gets on your skin and clothes. (People use bio-suits for body removal for a reason.) Maggots abound, fluids abound, and I’ve never read a good description of the experience. No matter how well you write, it will be but a pale imitation of the experience.”

2. “Buy a Boston Butt pork roast and let it rot. Pigs and humans are apparently similar, meat-wise. It actually turns like a sea blue-green color. (It smells like farts and then gets worse.)”

3. “A dead body, specifically a human corpse has a rank and pungent smell mixed with a tinge of sickening sweetness. Imagine a rotting piece of meat with a couple drops of cheap perfume and you’re halfway to understanding what a human corpse smells like.”

4. “It varies from person to person and how long they have been decomposing.

You get a very sharp, foul smell similar to horrible cheese mixed with the same smell you get from a full trash can in the sun.

If the body decompressed and they had a full bladder, you’ll also smell body fluids, so stale urine and straight fecal matter. For those who don’t know, toilet poop smells bad, but shit that is airborne, not water logged or anything is straight horrific on its own.

If you have flying insect and larva development increase smell this far times two. If it’s hot outside times three and if it’s cold out and the heat in the house is cranked it’s times five at minimum for the dry heat.

The worse part is the materials they died on. Wood mixed with death has a woody slime smell mixed with the death ratio above, carpet has a wet padding smell (like cat wizz) plus death and it’ll it’s on furniture it’s really fun as it usually leaks through to the carpet and wood subfloor.

If you’re smelling these things outside a house, you don’t want to be near it when they go in. Cleaning and deodorizing that is pretty rough.”

“I have assisted in an autopsy on a body several days old, and even though it was in a huge chilling compartment, the smell was in the whole complex. It smells like there are a million dead and rotting rats around you.”

5. “Rotten eggs, feces, and a used toilet left out for a month x 1000. It is unholy.

The smell gets into your throat and you can taste it. You will literally run to find some clean air. Even then, it lingers and you can’t quite get the smell away. Even though you can no longer physically smell it, you remember it and it takes quite a while to get over it.”

6. “A dead body to me smells like a cross between rotting meat and very dirty kitty litter box. Very distinct smell that you won’t forget.”

7. “You ever have like a dead mouse or something hiding somewhere and you just smell something awful? It’s pretty much that. The best I can sum it up to is like shit mixed with meat…in a weird way

8. “In my experience, any formerly living creature, whether human or non-human, has that same powerful, pungent, disgusting odor that I can only describe as a garbage can left to ferment in high heat for an extended period of time. It does vary some between species, though.

A couple of other answers written in this feed point to some things that are accurate. First, two chemicals, Putrescine and Cadaverine, are both found in decomposing tissue. Both are diamenes and they are produced as a result of amino acids (most notably Lysine) breaking down. They each gave their own characteristic odor which by themselves are bad enough. When they are combined due to the simultaneous presence, they are indescribable.

Second, pigs are indeed closest to humans in terms of the odor they give off when decomposing. Any animal with a musk gland (skunks, badgers, and muskrats are some examples. I’m sure there are many others as well) are also pretty stinky when they break down. All produce these same two chemicals because when you think about it, any creature that breathes in Oxygen and releases Carbon Dioxide is going to have a similar metabolic makeup that, when stopped is going to respond in a similar manner.”

9. “Once, I took a trip. When I returned, there was a terrible odor in my den. I know the odor of dead animals on the road or in the forests. Mom puts out poison for mice, so I have smelled them under things in her home. There was a rotten odor like this in my den, so I looked under everything, but I found nothing. The next day, I saw some cops and medics at the next apartment. I learned that my neighbor had died and decomposed for days before anyone found him. The odor is sickening. It’s hard to describe fully.”

10. “It depends how long it’s been dead but if you have ever smelled rotten meat it’s similar to that. some words commonly used to describe it would probably be rancid, foul, putrid, the smell of decay, etc. If it’s decomposed down to the skeleton there probably won’t be any smell anymore since the flesh, muscle, and organs are the ones that create the most smell and decay quickly.”

11. “I recently in countered a dead body that had been rotting in a van near my home for 5-7 days. At first, I though it was Korean people making kimchi, but after seeing the body removal with my own eyes I know that the smell was not of pickled vegetables. I work for a plumbing company so I’m always finding myself walking in raw sewage in basements. And I have to say the smell is similar to sewage or waste. Its nauseating and quite foul. Authorities have removed the body, but the area still smells of fragrant corpse. To be honest, I don’t know why you’d ever wonder about this. But yes indeed, it’s very disgusting. As a female I always find myself running out of breath when I’m dealing with sewage, but a body is about 10 times worse.”

Now, death depends on the environment in my opinion. I’ve smelt a few bodies in morgues and things like that, they just smell of death, it’s indescribable really, but you remember that smell. It’s a cold smell, a heavy smell (this is the best way I can describe it).

Rotting corpses of course just smell like any other rotting mammals, next time you spot some road-kill, stop and give it a sniff, pretty much what a rotting human corpse smells like.”

12. “I was a volunteer firefighter and police had to enter the residence before any of us could. The SCBA is automatic. So I quickly put it on a cop to enter the residence of a woman who neighbors haven’t seen in weeks. Those SCBAs block toxins and the cop ran out of the house drowning on his vomit. He claims he smelled her through the mask….That’s how bad a dead person smells. We eat everything. Those toxins in our bodies is what makes us stink so bad when we die. And to make it worse, when I got home I snorted soap while in the shower. A few hours later I began smelling the stench of her again. The bacteria is said to cling to your nostril hair and remultiplies later until it’s gone. I can’t tell you what it smells like. You’ll know it when you do.”

13. “Not very pleasant. It is a very strong, stomach turning, smell. It does in a way smell like rotten eggs, but it is much more intense. That is the best I can describe the smell, but I heard from someone else on how to make a small replica of it. Take a bag of soy beans, saturate them in water,let them stand a few days in heat above 70F while keeping them moist,crush some of the mixture.In a few days you will smell what decaying flesh/protein smells like.”

14. “My brother-in-law died in his appt. & was there 5 days before being found. When my wife & I went for the funeral (just a picture of him, no body) we went to help clean his place. I can’t describe the smell nor will I ever forget it. It permeated all soft things so badly they had to be throw out, we managed to keep a couple tables only. Even the TV stunk after airing out for week.

15. “Take some meat and leave it in a bag outside for about 3 days in the middle of summer. Then open the bag and mix in some Mexican food diarrhea. Add a good helping of the strongest catfish stink bait you can find. Mix well. This is the best that Death will ever smell.”

16. “Living in an apartment building and the guy next door fell in his bathtub (apparently). We didn’t see him often, so it wasn’t anything weird to not see him but his audio books were put on his doorknob and stayed for a couple days (he was blind, they delivered books to him to listen to).

Started smelling really weird, and since my son was just a baby at that time we’d initially thought somehow we hadn’t put a diaper in the garbage and it had ended up somewhere and was stinking up the place, searched high and low but couldn’t find it. The landlady knocked on his door (all our doors, handing out notices) and we mentioned we hadn’t seen him in a bit…half an hour later she was letting the police into his place.

I can’t imagine the smell in the same room though, it was bad enough being in the next apartment!”

What is the current relationship between the United States and China? Does China still need the United States for its economy?

No China don’t need the U.S. to survived or even to be a moderate growth economy in 2023. I will argue that containment, decoupling or de-risking of China which to me and most in the world means the same thing, is counter beneficial to the U.S. and good for China in the long term. The U.S. meanwhile loses the worlds. Biggest market or equivalent to the 2nd to the 10th biggest market for the U.S. put together.

There lies the enormity of the U.S. problem. Without China, the U.S. will suffer between 25–50% inflation which will highly impoverish American’s on the one hand with its U.S. brands becoming unsaleable and losing market share by half at least. All these while losing a humongous market.

By right the U.S. ought to not even dare to utter those threatening words but U.S. politicians lose too much to go soft after their media demonised China for a century. Sure China could be richer with the U.S. being rational. But China don’t take threats by the U.S lightly. The US political system is essentially a popularity contest and even if is suicidal the politicians compete to be a bigger China hawk while its own people suffer.

The trouble with threat is once you utter the word on banning China, sanctioning China, decoupling from China, containing China or even de-risking from China. China won’t hold back to defend itself. And China will make sure it will never depend on the U.S. and the west. That means China will totally do its own thing from now onwards.

That is very bad news for the U.S. as China do everything better, faster and cheaper than anyone on earth by a long shot. And the Huawei Mate 60 pro proved beyond doubt that there is nothing it cannot do! The U.S. should really think many times over before it challenge China for American sake. But the trade war and the chip ban proved to me and the world beyond doubt that the U.S. government don’t care about its own people and it’s own economy.

What are your general advices/tips for a college graduate (fresher) stepping into the corporate world?

Same advise I gave my son :-

  • Don’t follow any instruction related to investing money or sanctioning a loan or allocating money UNLESS YOU HAVE A WRITTEN INSTRUCTION from your superior/cby email or whatsApp or paper letter
  • Never start smoking due to peer pressure or tension. Use bubble gum instead
  • First Beer with first month paycheck. First hard liquor after six months of paychecks at least.
  • Don’t express any political opinion or make any comment apart from work and movies and games and sports
  • Don’t ever go over your superiors head unless he is on leave or unreachable or is a total dumbo
  • When a woman wants to come to your office to talk to you, keep your door open or ask a friendly female colleague to sit in the office during the meeting under the pretext of taking notes
  • Never meet any Vendor or Supplier outside work or at your home. Always meet in office and keep your door open during the meeting and ask a colleague in to pretend to take notes
  • Never accept any gifts from Vendors or Suppliers whose value exceeds ₹2000/— unless everyone else is accepting the gifts and it’s been approved by your superiors
  • Never ever accept a meeting in a Hotel room with a potential client or customer. Always MEET IN THE LOBBY OR COFFEE SHOP where you have CCTV cameras
  • You may be finding yourself forced to spend a lot of money by being in the company of your superiors and indulge in pubs, golfing and high class call girls. Resist. Make excuses and resist until they get the message
  • No more than 120 ml of Scotch / Rum with 180 ml Club Soda Or Tonic Water Or 3 Tequila Shots at any office party , in fact my son makes the excuse that his liver is weak and avoids any drink entirely
  • Save around 45% of your paycheck if possible. At least 30%
  • Don’t ever eat Chickpeas, Beans, Cauliflowers, Kadalai, Sundal for breakfast. If you fart, you become a joke and it’s tough to recover your reputation
  • Never assume your female colleague who laughs and talks to you likes you romantically. Always ASK if in doubt. Simply ask “Are we friends or could this turn into something more”. Don’t presume.

She Is Against Mandatory Paternity Tests At Birth

This is trending in the United States. Jeeze!

That woman who said requiring DNA testing would open up a can of worms scared the daylight out of me. Is she suggesting that a whole host of men are providing for children that aren’t theirs and letting this be known would blow up lots of families? What on earth have you women been up to?”

Graham Perry on China and US

Graham Perry is a UK-based China observer, and wrote a good piece on China/US relations which is worth reading at length:

On the surface things look good in the US; unemployment is low; their economy is growing at 2.4% and inflation is falling. And yet consumer confidence, according to Irwin Stelzer in the Sunday Times, is at its lowest in four months. And Prof Percy Allen – in Pearls and Irritations – concludes that American society is more divided than it has been since its Civil War of the 1860s. “According to a Pew Research poll

about six in ten Republicans and more than half of Democrats have a very unfavourable view of the other party. Thirty years ago, fewer than a quarter in both parties rated the other party badly.”

A recent CNN poll showed almost 70% of Republicans do not accept the electoral legitimacy of the Biden administration. And almost 60% of voters lack confidence that elections in the US today reflect the will of the people.

Other polls by States United Action and Chicago University’s CPOST Research Centre found that over half US voters think elections won’t solve America’s most fundamental political and social problems, and almost half consider political elites, both Democrats and Republicans, are the most immoral and corrupt people in America. The US is fast becoming a dysfunctional nation – and that was before yesterday’s sacking of Speaker McCarthy.

But when it comes to China, Americans unite and rally around the flag. Hatred of China is the one single issue that brings America together.President Biden’s #1 worry

is that China will become the wealthiest and most powerful country in the world. Biden has promised to stop that. He has referred to China as “bad people” who when they have problems do “bad things” The demonisation of China has clearly worked. The 2023 survey by the Pew Research Center found that 83% of Americans hold negative views of China. The share who says China is an “enemy” is now 38%. An IPSOS poll

found one-third of Americans view China as an imminent threat and two in five Americans think that war with China is likely in the next five years.

The US under Bush and Obama held to the view that China’s economic growth and increased prosperity would bring a relaxation of political rhetoric as the number of Chinese middle class citizens increased. Expanding economic rights would lead inevitably to increased political rights and the downgrading of the role of China’s Communist Party. China would become “compliant reasonable and accommodating”. It has not happened. Billionaires may flourish in China (800+ in number) but the Party remains at the apex of power. China has not changed.

Trump heralded a new and antagonistic approach to China when he started a trade war by unilaterally imposing high tariffs on Chinese goods coming into the US. And when that did not work, he resorted to allegations of genocide against the Uighurs in Xinjiang province to try to demonise China in the eyes of the world. But it, too, has not worked. China remains China and continues to be welcomed by the rest of the world in part because of its Belt and Road Initiative – as historian Professor Francis Fukiyama has said “China has lent more than $1 trillion to more than 100 countries through the Initiative, dwarfing Western spending in the developing world and stoking US anxieties about the spread of Beijing’s power and influence”.

Trump’s successor, President Biden increased economic sanctions on China and announced that “he would not allow China’s economy to overtake America’s” even though, as Prof Allen notes, most economists think that this is inevitable given China’s huge population and income gap.

The flashpoint is Taiwan for two reasons. First, China’s long-standing policy to reunify China with Taiwan and, second, as explained in yesterday’s Post #473, the US is worried sick that a confrontation with China could seriously jeopardise the US economy by impeding, even stopping, the export from Taiwan to the US of essential semi-conductors. Within the US hierarchy – the White House, Capitol Hill, the Pentagon and the Joint Chiefs of Staff – there are those who want to give China “a bloody nose” and fundamentally derail China’s economic growth by military action – the Hawks – before China is way ahead and out of sight. “Act Today Because Tomorrow Is Too Late” is their cry.

There are also Doves who fear hostilities and prefer an uneasy but non-confrontational approach to China. For the Doves, second place to China is preferrable to war with China It is not clear who will win but certainly if the Hawks prevail over the Doves the world will be set on a most dangerous path.

Oliver Anthony- Rich Men North of Richmond (Remix Mashup ft Dax & Jo Tyler)

Another great mashup remix.

What is the lamest “benefit” you’ve been offered by an employer?

At Papa John’s Pizza I was getting fed up that they weren’t hiring the sufficient amount of staff to properly run the store. Along with doing bike deliveries I also cashed, took phone calls, entered orders, swept, mopped and emptied garbage. They kept a skeleton staff of 3 workers per shift and whenever they had to pay overtime they grumbled and wanted explanations as to why.

Frustrated and fatigued I applied for Dominos Pizza delivery. This is how snippets of the conversation went during the interview.

Interview Lady: We pay the highest hourly rate of all pizza restaurants. $21 per hour.

Me: Papa John’s paid $20 an hour. This is just a dollar more.

Lady: Yes! The highest rate for delivery riders in the country!


Lady: When you come to the restaurant you’ll be happy to see that you’ll be getting so much deliveries. Endless deliveries!

Me: How much do I get paid per delivery?

Lady: $7 per delivery!

Me: That’s the lowest delivery payment of all the pizza restaurants.

Lady: Yes but you’ll be doing so many deliveries, getting so much tips that it wouldn’t matter.

(I later found out that Dominos charged customers $20 for delivery, the highest delivery charge of all fast food restaurants in the country. They paid the driver $7 out of the $20 charge and the restaurant pocketed the remaining $13 for themselves.)


Me: What are the closing hours?

Lady: 10:30pm.

Me: You mean like only on Fridays and Saturdays?

Lady: No everyday.

Me: Thats a bit late and taxis round here stop working around 8pm. Any transport provided for me to get home?

Lady: No.

Me: Will I be able to use the Domino’s motorcycle to get home? (I was allowed this benefit in a previous restaurant I worked that had this same issue)

Lady: No.

Me: Can I leave earlier then?

Lady: Of course. Due to your transport situation we’ll allow you to leave 10 minutes earlier!


Lady: We are a very flexible organization.

Me: How so? (inwardly groaning, expecting more bullshit)

Lady: We give you the choice to work either as contracted or non-contracted.

Me: What does that mean?

Lady: Contracted means that you work somewhat as a permanent staff. You can work all the overtime hours you want. However overtime would be paid at the usual rate of $21 an hour. No time and a half. The same applies for public holidays.

Non contracted is like temporary staff. We pay the usual time and a half for overtime but as you are non contracted you don’t get overtime hours as we send you home after you’ve made your 40hrs a week. We don’t allow you to work on holidays so you basically get your flat salary every week whereas with a contract you are allowed more hours.

Me: More hours at the same rate?

Lady: Yes.

Me: Wouldn’t that be a lose-lose situation?

Lady: No. It’s a win-win!


Me: Am I entitled to a free meal?

Lady: No.

Me: And the uniform?

Lady: We are the only pizza restaurant that provides free uniforms for staff?

Me: How many uniforms?

Lady: Two free Dominos shirts and a cap. We are having them laundered after being returned by a delivery driver who recently left.

Me: You’re giving me a guy’s used clothes?

No: No. She only used them for two days. They’re practically new.

Me: You’re giving used female clothing?

Lady: It’s a free uniform!

Suffice to say I instantly and humbly returned to Papa John’s and their skeleton staff.

Mystery Cambodia

A nice fun video that takes you to another world. LOL.

It will probably upset some folks, but too bad. This is real life. This guy interviews some prostitutes in Cambodia. If you don’t want the experience then you can pass on this video. It’s ok.

How can we become a winner at everything in life?

Originally Answered: How can we become a Winner at everything in Life?

What made Muhammed Ali the best Boxer in the world?
What made Michael Phelps go above and beyond every time he swam?
How come Gandhi made so much more of an impact than anybody else?

None of them were exceptional people since birth.

Sure, there is the claim that Michael Phelps, for example, has double the lung-capacity of most humans, which has been disproven.

And while he does have some physical advantages, like longer arms and shorter legs, while being tall, so does everybody else he is competing against!

What made the difference in their ability was not their born talents but rather the way they approached what they did.

They were willing to work harder and produce more than anyone else was willing to.

They are willing to do whatever it takes, go the extra mile and do more than those around them, which is what eventually gets them to succeed.

I remember reading an article back when Michael Phelps was just getting traction, that talked about how ridiculous his training regiment is and how it was way too intense.

At the time many doctors and health experts argued about his routine.

Today, I cannot find any article even mentioning that he was doing too much anymore.

After about 2 days of looking for that article I gave up.

All articles about him only praise his efforts and his routine; obviously because it worked.

He revolutionized the field.

The same can be said about Mahatma Gandhi, who did something no one else dared to do to make a statement that inspired millions.

And the effort that Muhammad Ali made can be clearly seen by one of his quotes:

I don’t count my sit-ups. I only start counting when it starts hurting. That is when I start counting, because then it really counts.

That’s what makes you A CHAMPION. — Muhammad Ali

Each of them made their entire day about training, sacrificing a lot of their day so they could focus on just that one thing.

And then we wonder why we cannot succeed.

The big question you need to ask yourself is: Are you doing enough?

Are the results showing up in the way you want to? Are you succeeding or do you need to do more?

Now, I cannot give you the exact stats of the men named above, as every page I visited had different numbers they boasted about, most of them disclaiming each other.

So I will instead share my own story and numbers to make this point.

Now I am by no means even close to as great as the men above, but I hope the point still comes across.

I started out as a Writer with a WordPress Blog.

At the beginning, it was just to practice my consistency and I wrote about 300 posts in my first year, yielding a total of 20 followers.

This was very little and so I switched to a site called Quora. In my first 6 months there I wrote about 1,000 posts, averaging 3 a day, before I wrote one answer that went viral.

This was back in 2016. Since then I have averaged about 3 posts a day consistently over the years.

I have been published on The Huffington Post, Time, and many more sites, have over 75,000 followers, 60M content views and get over 1M views a month still, and none of it because I was a good writer!

My very first post that I wrote was a page long block of text that was essentially a Writer’s Nightmare.

The only thing that pushed me through was that no one else wrote that much.

Many people wrote one post a day, if that, some even less.

And let me tell you this, after 18 Months of writing every day, the one viral post did not feel like a stroke of luck anymore, it felt deserved.

The point I want to make here is it is not about where you start or what prerequisites you have.

Winning is not about being better than everybody else.

Winning is about being the last person running in a race where everyone else gave up.

If you want to win you have to break through the noise by either doing more than others are willing to or doing it longer than they want to.

I have seen so many amazing writers leave Quora to never write again because they just did not break through the noise.

Mahatma Gandhi just did not eat, Michael Phelps only swam a lot, and Muhammad Ali trained a bit.

We have all done these things before, they are nothing special when you look at them like that. It’s not like they invented something none of us could ever dream of or did something that was so unbelievable it looked like Magic.

What made them special was the fact that they kept pushing and kept going with it when many people around them gave up or would have given up!

So let me ask you this then: Are you doing anything that stands out?

When you are working out do you do more and take shorter breaks than anyone else? When you are with your partner do you give them more attention and love than they can handle? When you are working at your job, do you work 10x more than any of your colleagues?

Are you doing anything that stands out?

You cannot expect yourself to win by just doing what everyone else is doing.

Sorry, but you are just not that special!

You have to become special by doing something extraordinary, and I mean that in the most literal sense possible:

Extra-Ordinary!

That means you do not overexert yourself.

Don’t expect to be able to train 6–8 hours a day, 7 days a week after having done no training at all.

Take it one step at a time but work yourself up and stay committed to it.

If you have the time and energy, then you can push further faster; it will get easier.

The 3 posts I wrote took anywhere from 3–6 hours a day at first. Now I can often write better posts in 15 minutes.

It does get easier.

Pick something, anything in your life that you wish to win at, and commit yourself to more of that.

Even if it is just an hour a day, if you do it long enough you will become absolutely amazing at it.

Push your limits day by day, even one more minute each day gets you 6 hours more in just one year.

“Let me tell you something you already know.

The world ain’t all sunshine and rainbows.

It’s a very mean and nasty place and I don’t care how tough you are it will beat you to your knees and keep you there permanently if you let it. You, me, or nobody is gonna hit as hard as life.

But it ain’t about how hard ya hit.

It’s about how hard you can get hit and keep moving forward. How much you can take and keep moving forward.

That’s how winning is done!” — Sylvester Stallone, Rocky Balboa

Breaking US Sanctions: How Huawei Changed US-China Tech War

Carl Zha talks to tech expert TP Huang about how latest Huawei breakthrough in advanced chip design and manufacturing is a game changer in the US waged tech war and economic war against China. Why ultimately US sanctions on China will fail. The rest of this interview is on my Patreon site

Of those who join the U.S. military, how many end up in unglamorous jobs like driving a supply truck or handling paperwork in an office?

During WW2 there was a company that always submitted excellent paper work, head Quarters noticed this and moved their clerk typist to Headquarters, Battalion noticed him and moved him up to their office, he continued to be so dependable the higher ups wanted him, so eventually he ended up in Eisenhower’s front office.

One day, A hard nosed colonel came in to the office and demanded to see Ike, now. The clerk typist asked him, what does this pertain to? The Colonel started getting loud, said he didn’t need to explain anything to a clerk typist.

Ike came out to see the commotion, the colonel again was indignant.

Ike looked around the waiting room, saw another colonel sitting there, took an eagle pin off that colonel’s collar, and pinned it on the collar of the clerk, and said “ Now tell the colonel what you want”, and returned into his office.

The clerk was a colonel for the duration of his enlistment.

What did you learn in the military that has been useful for your civilian life?

During basic training, I did a lot of cleaning.

On a daily basis, my team and I would clean toilets, floors, rooms, the kitchen, our rifles, the floor around the barracks, our vests, our magazines and even the dog who lived in the barracks. I hated it.

I truly did not understand why I was spending months of paratrooper training time to clean up places that were spotless, instead of shooting and learning to fight.

And then I experienced my first operation.

My team and I were sent with four vehicles to meet up with a field intelligence unit, and prepare for the operation.

I remember meeting the field intelligence guys. It was the first time in my service meeting men, on duty, serving in a different unit than mine.

Their gear was obviously ill maintained, their vehicles were disgusting and dusty, and I could see the soot on the barrels of their rifles who have obviously not been cleaned in weeks. I wanted to tell their commander he was doing a shit job at maintaining his team’s gear.

And then it struck me.

All that cleaning during training has turned me into a neat freak.

Everything, even now in my apartment, needs to be perfectly placed, spotless and maintained. There are no excuses, and there should be none. An organized living is the basis for an organized life.

The lesson I took from all this epiphany?

There is shit in life you will not want to do, and you might even hate doing it, but truly successful people do the things they do not want to do, as best as they can, because eventually it will pay off in the long run.

China-Japan-South Korea Upcoming Summit: What’s Behind this Surprising Diplomatic Shift??

In a surprising turn of events, China has recently announced its willingness to hold a summit with Japan and South Korea leaders. This unexpected move begs the question: what has prompted this significant change? Chinese Foreign Ministry spokesman, Wang Wenbin, revealed that the three countries have reached an agreement to convene a meeting of their foreign ministers “in the next few months,” with the intention of facilitating a gathering of leaders as soon as possible. Undoubtedly, this initiative is driven by the collective interests of the three parties involved.

This development comes on the heels of China’s denouncement, in late August, of the statement released at the conclusion of the Camp David summit. The gathering, which brought together the leaders of the US, Japan, and South Korea, raised concerns about transforming the Asia-Pacific region into a geopolitical battleground. However, China’s willingness to engage in dialogue with its neighboring nations demonstrates an intriguing diplomatic shift. Be sure to subscribe to my channel for regular updates on global affairs & geopolitical shifts. Don’t miss out on my in-depth analysis of significant events shaping the world today!

The US is digging for a deeper hole.

As Washington reportedly plans to update its export curbs against China in October, an analysis report by a Dutch media posits that the previous export curbs imposed a year ago exposed the Biden Administration seem to have no clear idea of their objectives.

According to Dutch media Bits&Chips, the semiconductor restrictions against China are likely a product of the US struggle between hawks and doves concerning the China issue, leading to loopholes and a lack of clear goals.

To consider the interests of US-based semiconductor equipment and material suppliers, the US government allows the delivery of equipment that may be used to make advanced chips, highlighting the incompleteness and inconsistency of the curbs.

The US Bureau of Industry and Security set a threshold that requires exporters to get a license before shipping to China for equipment that can make logic chips with FinFET or GAAFET architecture of 16/14nm or below. However, the current export controls are insufficient if US export controls aim to deny China’s production capabilities of 14nm and below.

For example, ASML’s NXT:1980Di, capable of making 7nm chips using multiple patterning, is not subject to the current curbs . Suppliers, such as Applied Materials, Lam Research, and KLA, continue to deliver advanced products to China.

On the other hand, the US may not achieve its intended results if it aims to prevent China’s progress in the semiconductor industry, as demonstrated by Huawei’s Mate 60 Pro, which highlights the fact that China can make advanced chips without advanced equipment.

As Reuters reported that the US is reportedly expected to unveil an update for the export controls in the coming days, it may be challenging for related suppliers to adapt to tighter controls if the US tries to close the loopholes.

Huawei has obtained crucial patents on 6G technology, which may allow the Chinese company to thrive in the 6G era, according to Simon Chen, chairman of Adata Technology.

When did you realize small things matter?

7:02 am:

The shop’s doors just opened for the day.

A green Toyota Celica drove into the customers’ parking space and a man alighted and walked into the store.

He was a first-time caller.

He was supporting his trousers with his hands.

Please I just need a belt. My belt snapped in the car, and I live far away from here. I am late for work and I don’t have money on me now. Can you trust me, I will bring the money at the close of work today’.

O My God!

First business of the day!

A man I never knew?

And here in this country, Nigeria?

Give him, he looks genuine. Could as well happen to you!’, one side of the brain was preaching.

Don’t!! Could be one of them. You’ll lose if you do!!’, the other side was screaming and countering.

Why can’t we live in a world where we can trust people and help them without fear?’, I was trying to make sense of this mental back-and-forth.

I gave him a very good quality belt, made the necessary perforations and he thanked me profusely and left.

5:06 pm:

The green Toyota Celica pulled up.

It was him.

To make good his promise.

Why isn’t life just this good!

Today, many years after that day, he no longer works around the area or passes through the route daily, but for such a small thing, he is one of my most valuable customers and has repaid the trust many, many times over.

Texas Jambalaya

2023 11 07 15 37
2023 11 07 15 37

Yield: 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1/4 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 1/2 teaspoons chopped garlic
  • 1 cup converted rice, uncooked
  • 4 ounces smoked sausage, cut into 1/4 inch slices
  • 4 ounces ham, cut into 1/2 inch pieces
  • 2 cans Ro*Tel diced tomatoes and green chiles
  • 1 cup chicken broth
  • 1/4 teaspoon dried thyme leaves
  • 1 bay leaf
  • 2 cans Ranch Style Texas beans, undrained

Instructions

  1. In a 5 quart saucepot over medium-high heat, heat oil.
  2. Add onion, green pepper and celery; cook until onions are translucent.
  3. Add garlic, cook 1 minute longer.
  4. Add rice, sausage and ham. Cook 2 to 3 minutes to coat rice with oil, stirring frequently.
  5. Add next 4 ingredients and heat to boiling.
  6. Cover and steam 20 to 25 minutes or until all liquid is absorbed.
  7. Remove bay leaf, stir in beans and serve.

The Exhausted and Unable to Survive, the Cat was Thrown Out on the Grass to Die

Bless you for saving this baby from death…

Why did Chariots lose their popularity on the battlefield?

On the 1st of October, 331 B.C.E., the Persian king Darius III finally had that Macedonian pest Alexander the Great right where he wanted him – on a big flat plain where Darius could make full use of his cavalry and 2–1 numerical advantage against the Greek upstart.

The location was Gaugamela in what’s now northern Iraq. For the past three years Alexander had been making Darius’s life a living hell but it was payback time.

At the head of Darius’s forces were 200 heavy chariots. The plan was, as usual, to unleash these monsters running at full speed into the Greek infantry lines. The weather was good, the field was dry – perfect conditions for slaughtering the Greeks and sending them all the way back to the Aegean.

Things…. didn’t work out. As with any battle that took place 3,300 years ago there were different stories about what happened. The only things we know for sure are:

  1. Alexander’s forces killed or captured most of the Persian army at a loss of no more than 1,500 troops; and
  2. The chariots turned out to be entirely useless.

Alexander knew the problem posed by the chariots and was ready for them. He drilled his men to fall back into pockets that would allow the chariot to penetrate the line, only to be met by infantrymen with their spears jammed into the ground pointing directly at the pocket.

What would happen is the horses, running at full speed, would run into the pocket but, facing the spears, would stop suddenly. The charioteers would find themselves surrounded on three sides and no way forward, and horses and chariots don’t reverse easily. As you can see, the chariots mostly went through the gap in the Macedonian line, only to find Alexander leading a cavalry charge back at the gap that wiped them out entirely.

The tactic remained a military favourite against horse soldiers for most of the next 1,800 years.

When the tactic was revived in the 15th century, it similarly made knights on horseback pretty much obsolete.

After Gaugumela, Alexander’s tactics were similarly widely adopted and the use of chariots started to tail off as they became ineffective and easy to lose.

Rich Men North Of Richmond, but it’s a Rap Type Beat

Made a beat to the song everyones talking about rn – Rich Men North Of Richmond by Oliver Anthony. Had a lot of fun with this one, went from idea to finished product in a day. The song isn’t set to a bpm so forgive me for parts that are off time, it was tough putting it all in time. Also shoutout to @TimGuitarLessons I used his audio in some parts.

Why do Westerners like you defend China online?

As you get older, you realize that people who lie constantly have some kind of mental problem. It might be a habit; a neurosis, or a DMS-4 illness. But they are not “right in the head”. Something (not saying what it is) is wrong.

Fully functioning adults do not need to lie. They say things as they are. If they don;t want to answer a question, they say so. They have self-confidence, pride and a sense of self-worth.

When I first came to China I started to compare my life as an American, to that of China.

And, as such, I quickly realized that SOMETHING was seriously, very seriously wrong with the United States.

The best way for me to describe this is to imagine that you are married to a mentally ill person. (I was, by the way. My first wife was schizo-effective; which had the worst qualities of bipolar disorder, and schizophrenia). Then you get divorced, and meet up with a healthy person.

It was like that.

I am in China. It is a healthy nation. It is calm and peaceful. The leadership works towards allowing people freedom and happiness, and it shows.

When I was in the United States, however, everything was a struggle. One problem after the other. And today, it’s only getting worse.

Why do I defend China?

Because a mentally ill nation is attacking it using every single DSM-4 technique in the book.

Has a patient ever been forgotten in an exam room?

My girlfriend was to remove the patient’s prostate through a so-called radical prostatectomy. It was Wednesday morning, a couple of weeks ago.

And Wednesdays can be tough.

A typical Wednesday typically includes brutally waking up very early, getting ready, driving to the hospital, and starting the first scheduled surgery at 8AM sharp. Usually a number of operations are planned, depending on the time they take, and urgency.

The afternoon typically consists of a large number of consultations.

After consulting, she usually drives to her father’s house (which is pretty far away from the hospital), because our daughter will be there, but before leaving the hospital, she always visits the patients who had surgery in the morning to have a little chat about the operation, about how the patient is feeling, and about everyday stuff.

When she was back home, we fetched a drink and talked about our day (“what a day, what a day, what a day”), and watched some TV before dinner.

Suddenly she shouted:

I forgot to see my patient !!”

The prostate man. In all the Wednesday hubbub, she had totally forgotten about the patient, and driven out of the hospital with other things on her mind. She immediately called the hospital and asked a nurse to tell the patient that she would visit him first thing next morning — promised !

The poor man had been a bit worried, thinking that something was wrong, that the cancer was worse than she had expected, and that this was the reason why she did not come.

But next morning, when the doctor was in the house again, he was a happy man. The operation went as planned, and the cancer would be gone now.

Thursdays are often much better than Wednesdays.

What is China’s response if Germany proceeds with banning Huawei and Chinese manufacturers from its 5G networks?

Germany is not the US.

Just because China puts up with US bullying doesn’t mean China has to put up with the same shit from a much weaker nation. In fact, Germany is seen kind of like a joke nowadays by the Chinese public, politically, due to it staying silent on NATO blowing up its Nord stream pipeline, and this public sentiment limits how much compromise the Chinese government can have with Germany. Instead of sitting idle and just take the unfair abuse on what’s now pride of Chinese companies for Huawei’s standing up to the US, China would more likely set Germany up as an example in the Chinese philosophy of “kill the chicken to scare the monkeys”.

I can see China starting by reacting proportionately with banning of Siemens from some operations inside China, as well as making life miserable for German cars, which are extremely dependant on China as their largest market worldwide and their factory as well since energy prices drove up costs in Europe, but China being China, it would reserve the stronger responses in hopes of descalation, and would only apply them if Germany escalates things further.

Things are going very, VERY, wrong; Netanyahu Tells Israelis to “Leave Egypt”

World Hal Turner

Things in the Hamas-Israel fight are going very much wrong for Israel.  This afternoon, The US ordered the USS Gerald R. Ford Aircraft Carrier Strike Group to move into the eastern Mediterranean Sea to be closer to Israel. This signals ALL the players that the US is moving-in to get involved militarily.  The Players are NOT backing away.

Hamas: Moving the American aircraft carrier does not scare us, and the American administration must realize the consequences of this step.

Meanwhile, Israeli Prime Minister Benjamin Netanyahu’s office calls on Israelis to leave Egypt ‘as soon as possible.’  This is a HUGE . . . no . . . . GIGANTIC . . . flashing RED sign.

Egypt was the first Arab nation to make peace with Israel, and depending upon what course Israel pursues in Gaza (i.e. possible Ground Invasion) that peace with Egypt may now be in very real jeopardy.

The Palestinian President Mohammed Abbas, who was safely away in Jordan, is now leaving Jordan and heading into Syria.

In earlier reporting, I mentioned Intelligence info that Palestinians in Israel got word to their allies elsewhere to be ready to turn up the heat on Europe if Israel engages in a ground war.   Now, we see they also got word to their pals in New York City, where, this afternoon, supporters of the Palestinians and supporters of Israel faced each other in Times Square.   Chanting . . . for now . . . .

American Middle Class Is the New Poor | Renters Are Out of Options

Working and homeless! The new slogan. It’s not always drug addiction that leads to this. We NEED to stop this stereotype. Cost of living, especially rent is far outpacing wages which are not even remotely keeping up.. For people with no roommates or family to move in with and not making more than 75K, it’s rough out there.

Big promises and high hopes

In 2019 exactly ONE MONTH before CNY and the launch of the COVID-19 bioweapon I received a call.

A Irish “company” wanted to interview me for a COO position.

They would pay me 500,000 yuan per month!

They were “supposedly” a billion dollar company and were interested in me.

So, of course, I had a zoom meeting with the HR manager.

But, there wasn’t an HR.

Instead it was a contractor who interviewed me for the CEO directly.

The CEO was “too busy” to chat with me himself.

Don’t you know…

As it was explained to me, the company was located in Shenzhen, made consumer products, billions of dollars in revenue, and wanted some basic questions about me, how I worked, and what I was doing.

They wanted to know my background…

RED FLAGS GALORE

  • There are no consumer appliance companies with billions of dollar revenue in my particular specialty area. I worked at the largest int he world. Multi-million dollar companies, sure. Billions. Nope.
  • I did a check on the company. Doesn’t exist in Ireland, and nothing inside of SZ or China.
  • They had a slick webpage. Lots of computer renderings of a office building… that did not exist. A leader profile of a bunch of guys in their 30’s. No one over 40.
  • No one could tell me what specific type of product that they dealt with.
  • No return or follow up calls. E-mail address were dead ends.

After the interview…. nothing.

No follow back, no rejection, no next steps. Etc.

I had three interns try to dig up information on the company. All failed. The company simply did not exist in any form, not even under a trade name.

The “Five Eyes” conducted an interview of myself prior to the release of the Covid-19 bioweapon. They must have done it exactly one week prior to the release.

They just wanted to know where I was, and what I was doing…

…figured that I was inert, and nothing of concern…

…and ignored me and let me be.

Life is funny, don’t you know. Especially if you are ME.

Today…

German Foreign Minister Annalena Baerbock outraged the Chinese government by calling Xi Jinping a dictator: how is Xi Xi not a dictator?

That psychopath Baerbock is also a racist like Biden and Trump.

Can a dictator be a leader of the Belt and Road trade alliance with 149 countries as partners?

Can a dictator uplift the remaining 20 percent of his citizens out of poverty? China Xi JinPing uplifted all of its charges out of poverty as at 2021.

Can a dictator allow it’s citizens to travel freely in and out of China?

Can a dictator care so much for it’s people, that he managed to stomp out the Covid infection with the lowest death rate in his country?

Psychopaths who tried to blameshift the Covid to China but got busted, now they are in shame.

HardNox X Oliver Anthony – “RICH MEN NORTH OF RICHMOND” (HardNox Remix) [Official Music Video]

This remix is raging!

Are they pushing anti-American agenda in China as much as Americans push anti-Chinese agenda?

No not at all.

The U.S. don’t need any bad mouthing at all. It stands out clearly and vividly as a very barbaric nation that bullies most nations in planet earth. Everyone on earth knows there are only 3 types of allies the U.S. has. The US slave vassal states that has no choice of their own, their fellow despicable former colonial masters that needs to keep its loot sand plunder and perpetuate their crimes and small and weak nations that like to poke Russia in the eyes and then hide under the U.S. skirt.

These facts are so obviously clear to the entire world even though the U.S. has the best propaganda machine that has a full time job of demonising nations the refused to be submissive and subservient to them. This the U.S. has carried out for a full century. Hence there are some portion of west that buys into these like gospel truths.

China don’t need to do a thing to influence their people. Firstly the Chinese are highly influenced by Confucianism whose ethics and mantra include thinking for itself and seeking out the ultimate truths. The Chinese media has very few opinions. It doesn’t make judgements. They News are short precise to the point on facts, truth, accuracy and with proofs and evidence. Sort of it Chinese people refused to believed.

Western media ignores facts and propel set narratives that demonise China. As a default mode. It is opinionated and opinion filled. Chinese people don’t buy any of these shit. In fact almost no one buys any of these shit apart from some portion of the U.S. cronies. These represent no more than 5% of the world’s population and a mere dozen nations or so mainly Caucasians and Anglo Saxons.

I sincerely feels it don’t helped the U.S. and in fact hurt the U.S. image as most societies in the world don’t take kindly to lies innuendos and misinformation. It showed the weakness of the U.S. At best some nations fear the U.S. but almost no nation respects the U.S. I am here in QUORA to provide as much obvious truths mainly to them for their own good.

You Won’t Believe what Anthony Blinken Said !!

Anthony Blinken recently delivered a speech at John Hopkins University on the emerging new world order. I was astounded at some of the things he said. Here i give my thoughts and opinions

Does China’s economy still have room to grow, or has it peaked?

You know what’s a really big question that a lot of people are asking these days? It’s whether China’s economy has reached its peak or not. Whether China has run out of steam or still has some gas left in the tank. Whether China is facing a hard landing or a soft landing. Whether China is doomed to stagnate or destined to thrive.

Well, let me tell you something. That question is based on a false premise. A false premise that assumes that China’s economy is somehow close to its limit or its ceiling. A false premise that ignores the facts and the evidence that show otherwise. A false premise that overlooks the potential and the opportunities that lie ahead for China.

Because the truth is, China’s economy still has a lot of room to grow. A lot of room to grow and a lot of potential to unleash. And there are three main reasons why.

The first reason is that China has a massive and dynamic domestic market. A domestic market that consists of 1.4 billion people, which is the largest population in the world. A domestic market that boasts a fast-growing middle class, which is projected to reach 780 million by 2025. A domestic market that is becoming more diverse and sophisticated, as consumers demand higher quality products and services, and more personalized and customized experiences.

This means that China has a huge consumer base that can drive domestic demand and consumption, as well as innovation and entrepreneurship. This means that China has a huge market for new business models and sectors to emerge and flourish, such as e-commerce, digital entertainment, health care, education, green technology, and so on.

The second reason is that China has a strong investment in infrastructure, technology, and human capital. An investment that builds and upgrades its physical infrastructure, such as roads, railways, airports, ports, power grids, and so on. An investment that develops and enhances its technological capabilities, especially in areas such as artificial intelligence, biotechnology, quantum computing, 5G, and so on. An investment that improves and expands its human capital, by providing access to education, health care, social security, and so on.

This means that China improves the connectivity and efficiency of its economy, as well as the living standards of its people. This means that China increases the productivity and competitiveness of its economy, as well as the innovation potential of its society. This means that China boosts the skills and well-being of its workforce, as well as the social stability and cohesion of its nation.

The third reason is that China has an active participation in global trade and cooperation. A participation that makes it the world’s largest trader of goods and services, accounting for about 13% of global trade in 2020. A participation that makes it a major source and destination of foreign direct investment (FDI), attracting $163 billion of FDI inflows in 2020, and investing $133 billion of FDI outflows in 2020. A participation that makes it a key player in regional and multilateral economic initiatives, such as the Belt and Road Initiative (BRI), the Regional Comprehensive Economic Partnership (RCEP), the Comprehensive Agreement on Investment (CAI), and so on.

This means that China can access new markets and resources, share its development experience and best practices, and contribute to global economic growth and stability. This means that China can benefit from trade liberalization, infrastructure connectivity, policy coordination, and mutual benefit among participating countries and regions. This means that China can pursue win-win cooperation and multilateralism with its partners around the world.

Now, this is not to say that China’s economy does not face any challenges or risks. It does. It faces challenges such as slowing down of population growth and aging of society; rising environmental costs and pressures; increasing income inequality and social discontent; intensifying trade frictions and geopolitical tensions; and so on.

But these challenges are not insurmountable. They are not impossible to overcome. They require China to adopt appropriate policies and strategies to address them effectively and proactively. Policies and strategies such as accelerating economic restructuring and transformation; promoting green development and ecological civilization; enhancing social justice and welfare; pursuing win-win cooperation and multilateralism; and so on.

These policies and strategies can help China overcome its difficulties and achieve high-quality development. Development that is balanced and comprehensive. Development that can benefit itself and the world.

So, to answer your question: No, China’s economy has not peaked or is close to peaking. Yes, China’s economy still has room to grow or potential to unleash.

And if you want to learn more about this topic or ask me any follow-up questions or comments, please feel free to do so on Quora.

Thank you for your attention.

What shocked you when you visited someone’s home?

My sister’s friend interned for a company over the summer.

Being a poor college student, she could not afford to rent furniture for the three months she spent living in the town of her internship.

She had just a blanket, a pillow, and a suitcase of clothes in her flat. She also had a plate, a glass, a mug, a pan, and a cookie sheet.

It was shocking to walk into her apartment, as a well-paid engineering intern, to see absolutely nothing but a blanket and a pillow in her apartment. It was empty.

One day, she invited the neighbor kid over to make some cookies. He was about ten years old.

He came into her apartment and made cookies with her and left back home after their stomachs were full.

The very next day, my sister’s friend heard a knock on the door. She opened to see her neighbor kid and his dad standing in front of her with an armchair. The kid had told his dad that her apartment did not have single thing in it.

They said, embarrassedly, “We’d like to donate this armchair to you.”

They carried it in, and set it down in her room as the sole piece of furniture in her entire apartment, and never spoke of it again.

She said she never appreciated an armchair more than that summer.

7 NORMAL things in THAILAND (Not in your Country)

Fun.

What is the history of Spam (canned meat)? Was it ever used as a substitute for pork when it was rationed during World War II in Great Britain? If so, how did it taste compared to regular bacon/ham/pork shoulder?

Spam came out in 1937, a product of Hormel Foods .The name Spam is said to have derived from Spiced Ham but that is not proven yet. It is made mostly with with pork shoulder, a cut not so much used at the time; a cheap cut of meat. Made of pork and ham, salt, sugar, potato starch water and good old sodium nitrate which I’m sure will be banned from foods in the future. The meat is ground up and the mixture is put into cans, vacuum sealed and cooked inside the can. After cooling, the cans are ready for sale. It is claimed by Hormel that 13 cans of SPAM are sold every second. I am one of those buyers.

It was invented because they were looking for a way that meat could be preserved not having to be refrigerated but kept on a shelf in the home. It could be eaten right from the can, baked or fried and was an inexpensive meal especially toward the end of the depression.

Later 100 million pounds of the stuff was consumed by Allied soldiers during WWII. Nikita Khrushchev stated that SPAM saved the Russian Army during the war. SPAM was sent to Great Britain from the US through the Land Lease plan and was used by many house wives the same as every where else. With the British and Canadian Armies it was tins of corn beef that they survived on. Spam was also eagerly devoured by the US military during the Korean and Vietnam Wars. Along with C rations of course.

I love both canned corned beef (from Brazil) and Spam and have tins of the stuff in the pantry. When I feel like some Spam, I will place one in the fridge for awhile, take it out then open the tin. I will either make a sandwich out of it or cut chunks and put them on a plate then slather relish and mustard over the Spam and gulp it down.

Same with the corned beef. I either make a sandwich or again, cut chunks and put them on a plate and with a fork, dip the meat pieces in mustard and again, gulp them down along with a pickle and slice of bread. Delicious.

Thank you Hormel and Brazil.

Which US State consumes Spam the most? Hawaii.

Is the Belt and Road Initiative losing steam?

The ten-year-old Belt and Road Initiative is not a concrete-pouring binge, at least not anymore. China is encouraging private enterprises to take a more active role and participate in projects labeled as “small and beautiful.” Some attribute the shift to China’s economic headwind and take it as a sign that the BRI is losing steam. This argument lacks a basic understanding of the rationale behind the China-proposed development initiative. The shift indicates the BRI has run its natural course and entered a new phase.

To expound it, one must go back to the central question: why did China put forward the BRI in the first place? Some clichés include: it is a geopolitical strategy designed to expand China’s sphere of influence; it is an ambition to counter the U.S-led global order; it is a series of investment projects to transfer domestic overcapacity and import raw materials; it is a charity program attached with political strings.

None of these arguments is close to the real picture. In essence, the BRI aims to bring the global value chains to the digital era. It is a globalization proposal that seems ahead of its time. Consider the following scenarios: a New York City resident and a villager from a remote town on the African continent browse the same TikTok videos on their cellphones (yes, both of them own more than one cellphone). A Chinese car buyer can purchase the latest Tesla model entirely built in China and cheaper than American consumers. A young person can get a postgraduate diploma from a UK university via remote study and be employed by the local branch of a UK-headquartered multinational without the necessity to set foot on British soil. Globalization in the digital era is disrupting the hierarchy of traditional value chains and blurring the boundaries of producers and consumers. In a word, this round of globalization is reshaping how factors of production are being distributed and utilized.

All this means the efforts to vitalize the newfound or hidden factors of production will be generously rewarded. It is common sense that most of these factors can only be found in developing economies. The promoters of the BRI are aware that the approach toward shared prosperity is to vitalize these factors of production and put them in the right places with a set of catalysts, such as transport and information connectivity, better education, poverty reduction, and empowerment of digital literacy.

From the perspective of China, the sustainability of its economic prosperity lies in how long and to what extent its economy will intertwine with the global value chains. As an economy at the middle end of these chains, it will take long and arduous efforts to climb up the established ladder. At the same time, it is inevitable to move away from merely being the world factory. All this has left China with little choice but to explore new foreign partners through new non-disruptive arrangements to the existing system, from which it has benefited a lot since reform and opening up, particularly since its accession into the World Trade Organization in 2001. More importantly, these new arrangements must also bear enough potential to create new opportunities for the new partners. It does not work if these projects only benefit China. This is the primary rationale of the Belt and Road Initiative.

Research shows that the private sector has proved to be more effective in creating and fine-tuning value chains compared with their government-led counterparts. Private companies, particularly small and medium-sized enterprises, are the eventual driving force in this cause. In the beginning phase of the BRI, large and state-owned contractors took the lead in building basic infrastructure. Those projects helped to nurture political goodwill and energize local business partners. Thanks to them, private Chinese companies now feel more comfortable doing business in BRI countries.

Now, a paradigm shift is taking place. The private sector is catching up quickly and encouraged to play a more prominent role. An increasing number of big projects have adopted the Build-Operate-Transfer models, which emphasize the participation of local partners and the sustainability of the projects. More market players now prefer indirect investment, which has also proved more efficient and sustainable in maintaining the value chains. Besides, the Chinese government encourages projects labeled as “small and beautiful,” which refers to the smaller projects directly connected with improving local livelihoods. New investment favorites include businesses in sectors such as new energy, healthcare, mobile communication, and e-commerce.

The Belt and Road Initiative is entering a new phase, an intentional adjustment in line with its original missions, and it will provide more benefits to the private sector and local participants.

China SHOCKED US Yet Again With $3 Billion 6th Generation Fighter Jet

In the ever-evolving realm of aerial warfare, the stage is currently commanded by the formidable 5th gen stealth fighters like the mighty dragon Chengdu-J20 or the famed F-35 raptor. Eyes now remain fixed upon the emergence of 6th generation stealth fighters. Today’s episode will uncover China’s upcoming 6th generation stealth fighter jet that has shocked the entire world.

What work secret did you accidentally find out that changed everything?

When the recession hit in 2007–2009, the owner of the company I worked for made a grand speech about how tight things were and how he was doing his best to keep from laying anyone off, so everyone needed to work really hard and go the extra mile. This was one of those “be happy you have a job” speeches that meant raises and bonuses were going to be absolute shit, which might be justifiable if the company were in dire straits, but we weren’t. The recession went on and we kept growing, but management was all doom and gloom. At some point after the recession was over, somebody that had access to the CFO’s bonus spreadsheet printed it out and accidentally left it on the printer. Another employee found it and brought me a copy. The owner gave himself a $22M bonus that first year of the recession and the next few years were similar. I knew at that point they couldn’t be trusted.

China being smart

SMIC has placed significant orders for raw materials with its Taiwanese partners following shipments of Huawei’s HiSilicon Kirin 9000S system-on-chip for the Mate 60 smartphone in violation of U.S. sanctions, reports money.UDN.com

. Industry observers cited by the publication believe that the contract maker of chips anticipates stricter sanctions from the U.S. and is stockpiling the materials it needs. There could be other reasons, too.

The buzz in the industry suggests that SMIC has recently approached its partners in Taiwan, placing substantial orders equivalent to around two years’ worth of materials supply. Some believe that this move is to ensure a steady supply for its 7nm chip production, hinting at the company’s forward-thinking approach.

The larger question revolves around SMIC’s motivations for such significant stockpiling. Some think it could be a proactive measure against potential new restrictions from the U.S. Others feel it could be an effort to raise their inventory, anticipating a surge in client requirements.

Huawei has high hopes for its Mate 60-series smartphones and expects to ship as many as 20 million units this year if supply remains intact. But these smartphones will keep shipping next year, and their sales will only increase. Furthermore, the company will likely introduce other smartphones based on its chips, significantly increasing its requirements for SoCs. As a result, it makes sense for SMIC to increase procurement of raw materials pure enough for its 7nm production.

SMIC and other Chinese chipmakers are not novices when it comes to stockpiling. In anticipation of U.S. sanctions and restrictions, they have imported virtually all chip-making equipment from Europe, Japan, and the U.S. they could lay their hands on in recent months.

The BEST Retirement Advice EVER From Retirees + MORE FUN!

Things to know before retirement, top tips to plan your time to retire, things you must know before retirement. These ideas come from people who have actually done it. It’s what they recommend along with the ideas you need to know in your early retirement years. If you’re thinking about retiring soon, then you’re in for a real treat! In this video, we’ve gathered some of the best advice from retirees about their personal retirement. Aside from giving you some great advice, this video is also packed with helpful retirement stories and tips. If you’re ready to retire soon, then this is the video for you!

Why do so many people defend China?

People on the internet think I am a blind supporter of China. Some even think I am paid by Chinese propaganda department to write pro-China answers! (Hell! It would be great to get paid for narrating facts, but sigh … so far, no payment. Not even a job offer :p).

For reasons unknown (and probably very biased) stating plain and simple historical and current facts offends a lot of people. Comparing the actions of countries offends people.

Here are a few examples.

Example 1. Hong Kong Riots

Last year (in 2020) Quora was overflowing with certain people expressing their support for Hong Kong rioters, claiming they are fighting for “freedom” and that secession is a right of people.

I wrote a couple of answers stating the plain fact that at least Indians should stop expressing their “deep concerns” for Hong Kong rioters, considering how India is handling the freedom movement in Jammu and Kashmir: no internet connectivity (since more than 8 months now) for the region, curfew almost daily, and lots of reports of rapes committed by the military. A lot of people were “offended” because of my comparison.

I also compared Hong Kong rioters with American civil war. The northern states of USA refused to let the southern states break free of the union. If “freedom” is the right of people, northern states should have allowed the southern states to break free.

Similarly, UK should have allowed Ireland to be free.

Somehow, when India, USA and UK does it, it’s all justified and acceptable. But when China does it (and on top of that, China didn’t even use lethal force against those rioters), suddenly China is at fault! I don’t understand the logic here.

Example 2. China’s Island Building In SCS

I wrote that every nation has a right to defend itself and no nation has a (moral) right to display aggression and policing at other nation’s borders. This too, offended a lot of people. People mentioned “freedom of navigation” and whatnot. I pointed out that USA has not ratified UNCLOS and therefore has no right to implement it on others.

There was a long debate about how USA and western powers have “freedom” to roam in their warships close to Chinese shores, but China has no right to install weapon systems on islands in South China Sea.

Some US guy went on a long argument with me in that answer, claiming that although USA has not signed UNCLOS, it still has the right to implement it on others. The most remarkable thing is that he claimed he was not even being biased and was completely transparent and morally fair in his claim!

Example 3. China – Australia Trade Dispute

I wrote that a customer is not and should not be forced to purchase from any seller, therefore China is not forced to purchase ore and food products from Australia, considering that Australian government went on a smear campaign against China (proposing to find Covid-19 origin only in China) and banning Huwawei.

Some people got offended, and claimed that China should be forced to buy from Australia, but Australia is “free” to not buy from China. Some people also claimed that China is “weaponizing trade” and that they must be “put to their place”.

All I can say about it is that their logic is incomprehensible for me.

Example 4. China – US Trade War

I wrote in an answer that if US is so concerned about trade deficit, they have all the right to stop buying from China and shift their imports to some other country. Similarly, China has the right to stop buying from USA and start buying food products from South America.

Similarly, I wrote that both countries have the right to place as many tariffs as they want, on their imports. Both are free in what they do within their borders.

This offended a lot of people. They claimed that it is China’s “legal responsibility” to avoid placing tariffs on US goods but USA is “free” to place as many tariffs as they want on Chinese goods.

Example 5. Chinese Loans And Investments In Africa

Someone asked if Chinese loans and investments in Africa were attempts by China to colonize Africa. I posted some pictures of African colonialism and showed what colonialism really looks like.

Some guys started arguing in the comments that China is “exploiting” Africa with their loans and whatnot. I simply stated that nobody is forcing African countries to get loans from China. They are free to get loans from IMF and World Bank if they want. If they are getting loans from China, they know the conditions. They are written clearly in front of them. If African countries and China, both agree on the terms and conditions, why is someone else trying to run around amok with arms flailing and crying foul?

They claimed that Africans are “simple minded” (yes, they were indeed simple minded, or else they would not have been enslaved by the western powers for centuries) and do not “see through” the traps. I asked if their countries have better loan offers for African countries, they should present the offers. Somehow that further offended them and they quit in rage, claiming I work for China’s propaganda department.


So. That’s my story of being “pro China”.

What would happen if the US cancelled all Chinese-held bonds?

Ah

In 2017, China created a new instrument called Debt backed Govt Guarantee to their Private Players and Corporates and SOEs to allow them to borrow money from US Banks and EU Banks

I wondered back then why would they need to do that? Why would they gurantee the debt of their companies and what were they using to guarantee this debt?

Turns out they are guaranteeing these Debts using US Treasury Bonds and US Corporate Bonds.

Long story short, a huge chunk of US Treasuries are pledged by China against massive borrowings from European or American Banks

So if US defaults on its Debt to China

China laughs and defaults on its huge bank debts from US and Europe guaranteed against US Treasuries and Corporate Bonds

So either US redeems these bonds fully or Banks in US and EU collapse and a bailout could cost 3.5 times more or around 2.1 Trillion Dollars

More printing money, more debt, more. Inflation and a certain guarantee that nobody will buy US bonds anymore

China maybe loses 15% or around $ 120–130 Billion


So China would not be too unhappy if US tried such a move. It would be another nail in the US coffin

FIRST TIME REACTION TO AC/DC – WHOLE LOTTA ROSIE | SPEECHLESS…

Her expression is precious!

Does US Commerce Secretary Gina Raimondo seriously think that the US Congress can use legislative tools to stop Huawei from doing research innovation and launching new products?

That was the playbook.

Huawei’s mobile devices consumer division was kneecapped and decapitated through sanction, suffering a 90% drop in shipped volume in the last 4 years.

That’s a 100–200b dollar swing in revenue, just for handsets. To put that in perspective, that’s equal to 1–2 Boeings at its 2018 peak.

The US was trying to kill Huawei, and bury the telecoms business by bleeding revenue off its high margin consumer division.

That’s way grander than “stop Huawei from doing research innovation”.

Huawei is still under sanction, and Bloomberg’s recent name and shame of Taiwanese companies helping Huawei/SMIC with foundry infrastructure is a thinly veiled attempt at threatening companies not to deal with Huawei, even though the contracts they have entered into do not fall under current sanction.

Gina is free to suggest sanction escalation and fix Huawei like America did to Russia and Russian oligarchs, but Beijing will retaliate this time. And there is ~1 trillion in annual S&P 500 revenue generated from the mainland to aim for. The Chinese don’t have a significant presence stateside.

Personally, I think the ship on Huawei has already sailed. I won’t be surprised if Huawei breaks 100m phones shipped annually in the next 18–24 months. I also won’t be surprised if Huawei introduces new WIFI and telecoms standards in the next 5 years that end up being adopted in Apple phones. Neither Apple nor Google are capable of driving hardware standards revolution.

I can’t think of any easy-to-implement/low cost cards that the Department of Commerce can still deal when it comes to Huawei.

Do you?

Why does China need a 50 cent army to propagate their opinions? If they are so perfect and morally correct in their opinions wouldn’t their opinions propagate on their own merit?

Do you even know that there is no such thing as “50 cents”party? This is a western media concoction and western media made up slur.

You are right China do not care about polishing their opinion for few reasons. One, if you understand the Chinese people, the Confucianism characteristics in them do not wish to listen to or read chest beating about themselves. In fact the Chinese psyche prefers people to underestimating them. Hence they prefer to hide their strength.

Two, Chinese government do not need to be popular at all. There political system is not a popularity contest like the west. They last thing they would do it’s to pay for compliments. They don’t need it. They don’t want to. And Chinese people are highly intelligent. They know the Chinese people cannot be easily fool.

Chinese people are highly pragmatic and very honest about themselves about where they really are. Hence China calls 1850–1950 as the “century of humiliation” because that is what it is. They don’t sugar coat.

Now let me explain the many positive writings in the social media about China and the Chinese people. I am very qualified to explain this not only because I am of Chinese origin but because I am guilty of writing positively about China.

So why do I do it?

I do it to counter the barrage of Anti China and Chinese haters writings by the westerners in the social media. Worst many who wrote these garbage are naively and ignorantly made to hate the Chinese people due primarily to the U.S. and western media and their government. I actually and honestly feel very sorry for them.

I am a 66 years old Singaporean living in Malaysia who is sadly fully English educated. At my ripe old age, I thought I want to do my part to balance the view about China and the Chinese people. And since I write in English. It can reach to the westerners particularly the Anglo Saxon group. My target is to talk to those who hate China and or the Chinese people. You can call this voluntary global social service.

I have never received a cent from China and Chinese authorities or from anyone ever! But there must be at least 10 thousands disgruntled western Caucasians who accuse me of being paid by CCP or that I am working for China. How I wish these 10 thousand haters give me a million each to shut up! Hahaha. I guarantee you I will. And I will glorify the West everyday for the rest of my life!

I am joking. My mind is not for sale!

Why are there many people like me? My guess is that we are here because we are forced into this by the lies, innuendos, fabrications, half truths, the lies, the misinformation, the demonisations about China and the Chinese people. Yes we stood up. And I am here in QUORA to call out racist, xenophobic, white supremacist, China and Chinese haters. I don’t hate them, nor do I want them hurt. I guaranteed you I don’t have a single hate bone inside me. But I want the truth out to you.

Yes particularly you!

I think there are many who speak well about Chinese because there are at least 7.5 billion who thinks well about China and the Chinese out of the world’s 8 billion population! If you think otherwise it is due to your western media reporting as though the world is thinking lie the very small proportion of mainly white, conservative, less read and less travelled older westerners is the world! It is not.

These 7.5 billion have been quiet until your media and you went over board. Hence this nonsense about 50 cents army! It a figment of your imagination.

China Did This After US Blacklisted Three Chinese Companies

The United States is a country defined by extreme violence, where people are threatened by both violent crime and violent law enforcement, and their safety is far from being guaranteed. Prisons are overcrowded and have become a modern slavery establishment where forced labor and sexual exploitation are commonplace

https://youtu.be/9nTR2S6pTH8

Headlights flashing

In the ADC is a prison called The East Arkansas Regional Unit. Known as “Brickies” because that is the town that it is next. It is an old cotton plantation that has been turned into a hard labor prison. And that is where I was first sent to when I was “retired“.

There, I noticed many, many “gang bangers” from West Memphis, which was only a spit away from the prison. And these urban youth were quite a lively bunch. They were really rambunctious, but kept in line by the older men.

Anyways, there were many wanna-be rappers that were serving time there. And yuppur, this is one of the albums that was produced by some felons from that facility… now out free.

I know these folk. Shared coffee with ’em.

HEADLIGHTS FLASHES – HXVRMXN

Small world, eh?

They would stand by the windows and just rap on the windows for hours while composing their lyrics. And with the proper connections can produce works like this.

Todays…

How did Americans get so fat?

I lived in Japan for two years, and lost a ton of weight. I drank a lot of alcohol, ate whatever food was convenient, and never consciously exercised. I lived upstairs from a Genkizushi sushi shop, and across the street from Chuuka Ton-Ton with excellent ramen and surprisingly large Jumbo Bikkuri Gyoza. I had a car, but walked and took public transportation because it was more convenient. After two years of Japanese life, my BMI was 19, just on the underweight side of healthy.

I now live in an American suburb. I track my diet and exercise on apps. I have a home gym with weights, a Peloton exercise bike, and VR boxing subscriptions. I have another gym at work. My BMI is 29, overweight bordering on obese.

I’ve thought about the reasons for this. Why did I get thin without trying in Japan, then get fat while trying to stay thin in the USA? If you were trying to design the perfect obesogenic society to make people fat, you would do two things:

  1. Subsidize low-nutrient foods with a lot of calories, like corn syrup.
  2. Use fear, zoning restrictions and tax laws to keep people away from sidewalks, parks, and “the gym of life.”

America does both of these things.

Due to the peculiar way Americans select presidents, Iowa has outsized political influence. Iowa also grows a lot of corn, so it’s not surprising that American agricultural policy favors corn.

Modern varieties of corn, and especially those varieties processed into corn syrup, have calories but not much else.

Our bodies didn’t evolve to directly sense the taste of nutrients, but they did involve to sense some tastes and aromas that are often seen alongside nutrients, sensations that are a reasonable heuristic for nutrition in wild and natural foods.

If your body tells you to eat until it senses that you have tasted enough, and you eat bland foods like corn, you’ll consume a lot of calories and still be hungry. If your tongue tells you to eat until it has tasted enough, you can consume a lot of calories of corn syrup.

On the other hand, traditional Japanese restaurants serve small amounts of carbs (rice or noodles) intensely flavored with small amounts of high quality protein and fat (fish in sushi or pork slices in ramen).

Japanese cuisine is quality over quantity, while common American food is the opposite. It’s easier to stop eating after a few bites of intensely flavored carb/fat/protein medley than a few bites of bland fat-free sweetened engineered food.

At the same time that Americans consume more calories than Japanese people, Americans move around less. American zoning laws encourage large residential areas with no commercial areas nearby.

Where there are commercial areas, there are huge parking lots which are unpleasant to walk through. Parking spaces occupy the area that a sensible construction would use for walking paths. Japan is the opposite. There are plenty of walking paths and pedestrian-only areas.

Mixed zoning with stores on the first floor and residential units above are common, and possible without requirements for a parking space per bedroom or restaurant table. Parking and highway tolls in Japan are expensive, so people are encouraged to walk and take public transportation.

Finally, American media encourages people to be afraid. Afraid of kids getting abducted while walking to school, so they are driven instead. Afraid of the neighbors calling the police because your kids are outside, so kids play inside instead. Afraid of crime on public transportation, so everyone drives instead.

Afraid of ticks and mosquitoes and sunburns and nature so everyone stays inside and watches screens instead. Japan has giant swallow hornets (so called because the hornets are as large as a small bird like a swallow) that kill dozens of hikers a year, but nobody stays out of the mountains because of them.

It’s possible to live a healthy lifestyle in America if you constantly invest time and effort, eat unlike most Americans and live unlike most Americans.

It’s easy to live a healthy lifestyle in Japan by just being lazy, eating common restaurant food and taking the easiest path from home to work to shopping. Being unhealthy in Japan requires as much extra work as being healthy in America.

Gorgonzola-Topped Tenderloin Steaks

BEEF TENDERLOIN with CHERRY PORT
BEEF TENDERLOIN with CHERRY PORT

Yield: 4 servings

Ingredients

  • 4 (4 to 6 ounce) beef tenderloin steaks, cut 1 inch thick
  • 1 large clove garlic, crushed
  • 1/4 teaspoon cracked black pepper
  • 1/2 cup ready-to-serve beef broth
  • 1/4 cup dry red wine
  • 1/4 cup crumbled Gorgonzola or other blue-veined cheese

Instructions

  1. Heat large nonstick skillet 5 minutes over medium heat until hot.
  2. Combine garlic and pepper. Press evenly into both side of each beef steak.
  3. Place steaks in skillet. Cook for 10 to 13 minutes for medium-rare to medium doneness; turn occasionally. Remove from skillet; keep warm.
  4. In the same skillet, add broth and wine; increase heat to medium-high. Cook and stir for 1 to 2 minutes, or until sauce is reduced by half.
  5. Spoon sauce over steaks; sprinkle with cheese.

How I see the US after living in Europe for 2 Years

Brutal honesty.

The Nevada Triangle | 2,000 Planes Mysteriously Crashed & Missing Near Area 51

Most of us have heard of the Bermuda Triangle, where planes and ships have mysteriously gone missing in the Atlantic Ocean for decades.

Did you know there is a similar place in Nevada?

The Nevada Triangle. In a region of the Sierra Nevada Mountains in Nevada and California, 2,000 planes have been lost in the last 60 years.

In this remotely populated area of more than 25,000 miles of mountain desert, many of the crash sites have never been found.

The Nevada Triangle is typically defined as spanning from Las Vegas, Nevada in the southeast to Fresno, California in the west, and to Reno, Nevada at the top.

Within this wilderness is the mysterious, top-secret Area 51.

Along with the dozens of conspiracy theories which include UFOs and paranormal activity that surrounds the air force base, similar theories have long been considered regarding the Nevada Triangle.

One plane to go missing was that of a record-setting aviator, sailor, and adventurer named Steve Fossett on September 3, 2007.

Fossett, flying a single-engine plane over Nevada’s Great Basin Desert, took off and never returned.

After hunting for a month for the plane, the search was called off and on February 15, 2008, Fossett was declared dead.

Later that year on September 29th, Fossett’s identification cards were discovered in the Sierra Nevada Mountains in California by a hiker.

Throughout the years, many of the missing planes were flown by experienced pilots and have disappeared under mysterious circumstances: and their wreckage never found.

The biggest mystery is: nobody really talks about it.

Children who have had to clean out your parents’ house after they passed, did you find anything that completely changed how you viewed them?

My father was born in 1929. When he was living he kept an old trunk with trays that came out of it. In it he had saved crafts that we made, old report cards and a host of other things related to all of his nine children. The most curious to my family were little notebooks. They were too small to be journals. My father told me that since he was about 17 he kept a log of where he was and what he did weekly. I asked him why were these dates important.

My father was a young Black male who was tall for his age, traveling alone, beginning at age 13; traveled up and down the eastern coastal states. He said, just in case he got picked up for just being Black, he would have a record of where he had been and what he had done going back for months. During his travels he worked at a general store, he picked oranges, pears, apples and grapes as a migrant worker, he rode horses and herded cattle on a dairy farm in Connecticut. On all those travels he kept these logs to protect himself. That’s also when he told me that there were people in the world who thought “we” all looked alike and his notes were to show proof that we don’t.

In loving memory of Clifton W. McKnight, Sr.

City Walk. Downtown Vancouver BC, Canada. July 2023

My boss is always taking part of my food in a common fridge. I told him I didn’t like that and now I buy my food to avoid it. Am I a skinflint?

I had a similar problem. I bought one of those tiny cube refrigerators for a dorm and had it delivered to the office on a Saturday when I knew no one else would be in the office. It fit nicely under my desk and I put a large empty box in front of it to hide it, jic.. I then used that for my lunch and it paid for itself fairly fast since I didn’t have to run out and buy a replacement lunch any more.

However, since we were not allowed to eat at our desks, I made a pretense of getting my lunch out of the communal fridge. Drove my boss nuts since he could never find my lunch and he couldn’t say or ask about it without giving himself away. Lol

When I left that company, I sold it to a co-worker that would occasionally find her lunch missing.

The LAST HOURS of El Cholo’s LIFE after BETRAYING the CJNG

On March 18, 2021, some pedestrians who were walking calmly through a public square in the municipality of Tlaquepaque, came across a truly sinister scene. A lifeless body was sitting on a bench, wrapped in black garbage bags, but the worst thing was that he had a n4rco-message drawn with a knife on his torso. The authorities were notified immediately and, although the corpse was in a state that prevented it from being recognized, the forensic reports would conclude that it was indeed the body of one of the most wanted criminaIs in Mexico, Carlos Enrique Sánchez, better known as the Cholo.

https://youtu.be/oW7T2IP49d0

What was the most satisfying display of instant karma you have ever seen?

He was the head janitor at my school, a teddy bear of a man, under 5 feet tall with the sweetest little smile and laugh. He had worked at the school since he was a teen and was due to retire.

Da Tuk (not his real name) was gentle, kind and generous, a soft touch for a sob story. He and his family had just enough but always ended with too little because of his ‘kindness.’

A relative had begged him for a large sum, almost all that Da Tuk and his wife had saved for a deposit on a home. He signed over a land deed to Da Tuk and then disappeared into the gambling dens of Klong Tuey.

When Da Tuk took his family to see the land, they found a hilly, barren, nowhere-near-anywhere, unsellable plot. Da Tuk was inconsolable, realizing that he had been duped and had lost almost everything.

Fortunately, the chairman of the school found a way to help the family to buy a small house and deal with the costs of their children’s educations. They never really recovered from the loss.

As the school grew, so did Da Tuk’s staff, to the point where he was overwhelmed. An ‘assistant’ was hired but was, in fact, in charge. However, he always treated Da Tuk as the boss and saw to it that others did as well.

For Da Tuk’s retirement day, the Board had arranged for a huge luncheon, and we were all seated, waiting for Da Tuk.

When he arrived, he looked stunned, which surprised us because everyone had been talking about the party and teasing him for over a month.

Then an equally stunned member of the Board made a shocking announcement.

Da Tuk had just been paid forty million baht (approximately two million U.S. dollars) for that ‘worthless’ land because it was adjacent to the planned eastern seaboard industrial estate.

A New American and U.K. Perspective after living in China

In this China vlog, I am out in Beijing City exploring the city and as always, seeking to understand China and the relationship with the West. My opinions and thoughts have changed.

Federal Reserve losing $758 Million PER DAY- Now in the Hole for $100 Billion

Nation Hal Turner

The Federal Reserve Bank is losing $758 Million PER DAY paying Interest to commercial banks on Reverse Repos and Interest on Reserves.  Those losses just reached $100 Billion — with a “B.”

Before all of these wild financial games began, the Federal Reserve would send its profits to the US Treasury each year; it was usually a few Billion Dollars each year.

Now, the Federal Reserve has massive paper losses on their Bond portfolio and masses daily losses on the money it has to pay to commercial banks to keep the system from falling apart.

Federal Reserve Chairman Powell and company have managed to lose a whopping $100 Billion . . . and YOU are paying for it.

It is difficult to overstate the level of sheEr incompetence needed to have a money printer . . .  and still lose money. 

Next stop:  -$200 Billion.

Woman Over 30 Realizes The Wall Is Unforgiving #19 – When Women Regret Feminism

When Women Regret Feminism is a thought-provoking video that explores the struggles women over 30 face when they haven’t found a husband and feel cheated by what feminism tells them.

Through real-life stories shared on TikTok, the video examines the complex issues surrounding marriage, motherhood, and career choices.

It looks at the ways in which women are redefining their roles and expectations for themselves and for the future. This video is a must-watch for anyone interested in gender roles, societal expectations, and the impact of the feminist movement on women’s lives.

With its honest and open dialogue, When Women Regret Feminism provides an insightful look into the lives of women and the challenges they face in today’s world.

https://youtu.be/s6b_fjfYPac

AI boom sparks silicon photonics applications

As widely known, Si photonics technology has undergone over 20 years of development. It primarily leverages mature CMOS (complementary metal-oxide-semiconductor) processes to integrate key active and passive optical components, such as waveguides, modulators, gratings, couplers and even photodetectors, onto silicon substrates for processing optical signals. The only component that cannot be integrated directly onto such substrates is semiconductor laser, as it involves a different material system and can be addressed only through packaging methods. In the silicon photonics platform, a silicon substrate is responsible for converting optical signals into electrical signals, serving as the receiving end.

On the other hand, the transmitting end involves converting electrical signals into optical signals through lasers. Basically, utilizing mature semiconductor manufacturing processes boasts advantages in terms of miniaturization, integration, production yield and cost; and employing optical signals also offers advantages such as high bandwidth, low latency, and low power consumption when compared to electrical signals.

Since the introduction of optical fiber communication in the 1980s, it has played a crucial role in signal transmission. In its early days, when human data usage was relatively low, optical communication was mainly used for long-distance transmission, such as undersea cables and metropolitan networks. As data usage has increased, optical communication has also entered the realm of regional networks. With the recent rise of generative AI, the most substantial data generation and transmission occur between AI servers. This is because any large-scale model contains billions of parameters, and the computational power required for each training session is immense, all having to rely on parallel processing and data exchange between chips.

Thanks to semiconductor manufacturing technology advancements, it now takes only 1-2 nanoseconds to process or compute a single instruction. However, the increase in data transmission speed has never been able to keep up with the growth in computing power. Light traveling within an optical fiber incurs a delay of approximately five nanoseconds per meter. Consequently, AI servers often have to wait for data to be transmitted, leading to periods of inactivity; but if electrical signals were used, instead of optical signals, for transmission, the waiting time would be even longer. In this regard, the solution is, of course, to bring the devices responsible for converting optical signals closer to the CPU/GPU/ASIC chips to reduce signal latency, ideally avoiding the use of circuit boards in between. This is where co-package optics (CPO), including silicon photonics substrates, comes into play.

Currently, CPO is primarily being deployed inside switches. It involves stacking Si photonics substrates with ICs for processing electrical signals, which are then connected to optical fibers and put in close proximity to various IC processors, representing the closest and lowest-latency solution available.

In the mid-2000s, IBM, in its annual Technology Outlook, particularly highlighted optical interconnect as a key focus for future technology. At that time, no people could foresee the rapid development of AI computing, nor did they have a clear picture of semiconductor technology progressing to levels below 3nm. However, it’s clear that human reliance on data transmission would keep increasing, with Si photonics technology to play a role in optical interconnect.

At the time when optical interconnect was introduced, it was unclear whether they would be used for connecting signals between chips (chip-to-chip), between boards (board-to-board), or between racks of servers (rack-to-rack). Today, optical interconnect technology is widely adopted for signal connections between server racks and even between layers within a rack (unit-to-unit).

Meanwhile, signal connections between chips have been addressed by TSMC’s advanced packaging technologies like 3DIC, CoWoS (chip-on-wafer-on-substrate), chiplet integration, and fabric. These technologies utilize electrical signal exchanges to meet the interconnect needs between chips.

The next big challenge will likely be signal connections between boards. Currently, the primary approach still relies on electrical signal connections, and the adoption of optical interconnects for this purpose is something to be seen.

The combination of CPO with Si photonics technology provides the optimal solution to enhance data transmission speeds in the AI era, representing a significant change for the industry ecosystem.

The traditional ecosystem featuring the use of pluggable optical modules is not simply fading away. At the 2023 Optical Fiber Communication Conference and Exhibition (OFC), linear-drive pluggable optics (LPO) garnered significant attention and is considered a major counterattack by traditional players.

The linear-drive concept involves removing the re-timer/DSP (digital signal processing) functions from pluggable optical modules and shifting the signal processing burden to ASICs (application-specific ICs), thus reducing signal latency and power consumption within the modules. Consequently, it allows the industry to advance product development by 1-2 generations without causing significant changes to the entire industry ecosystem.

This is similar to using immersion DUV (deep ultraviolet) lithography equipment to achieve several generations of progress in semiconductor fabrication processes without altering the DUV exposure ecosystem until EUV (extreme ultraviolet) lithography machines become available to take over the exposure process.

The generational shift in Si photonics CPO will eventually come, but if LPO gains traction, it may delay this transition. In fact, the linear-drive concept can also be applied to CPO, offering even better performance in terms of signal latency and power consumption.

Beverly Hills is a GHOST TOWN, California’s Wealthiest City in COLLAPSE

Huawei’s chip breakthrough poses new threat to Apple in China — and questions for Washington

Apple is facing a number of issues in China, with geopolitical risks mounting and the economy still not firing as many would have hoped.

But the biggest challenge of all, according to analysts, could be a resurgent Huawei after a purported major semiconductor breakthrough that flew in the face of U.S. sanctions.

The latest chip, made by China’s biggest semiconductor manufacturer SMIC has sparked concern in Washington and raised questions about how it was possible, without the company being able to access critical technologies.

But there is also scrutiny on whether the process being used to make these new chips is efficient enough on a large scale to sustain a Huawei comeback.

What’s the big deal about Huawei’s new chip?

Alongside Apple and Samsung, Huawei is one of only a few companies that has designed its own smartphone processor. This was done through the Chinese firm’s HiSilicon division.

The chip however was manufactured by TSMC.

U.S. export restrictions, which effectively barred Huawei from using American technology anywhere along the chipmaking process, meant the Chinese company could no longer source its chips from TSMC.

There is no Chinese company that can do what TSMC does. That’s why shockwaves were sent through the political and tech world when Huawei quietly released the Mate 60 Pro in China this month, with analysis showing a chip inside made by SMIC.

Along with Huawei, SMIC is on a U.S. trade blacklist called the Entity List. Companies on this list are restricted from buying American technology. Meanwhile, SMIC’s technology is seen as generations behinds the likes of TSMC.

So how could this have been done with the huge amount of sanctions on both Huawei and SMIC?

What we know about Huawei’s chip

Huawei’s smartphone chip is called the Kirin 9000S, which combines the processor and components for what appears to be 5G connectivity. 5G refers to next-generation mobile internet that promises super-fast speeds. Huawei has not confirmed the phone is 5G capable, but reviews have shown the device is capable of hitting download speeds associated with 5G.

The semiconductor has been manufactured using a 7 nanometer process by SMIC, China’s biggest contract chipmaker, according to an analysis of the Mate 60 Pro by software company TechInsights.

The nanometer figure refers to the size of each individual transistor on a chip. The smaller the transistor, the more of them can be packed onto a single semiconductor. Typically, a reduction in nanometer size can yield more powerful and efficient chips.

The 7nm process is seen as highly-advanced in the world of semiconductors, even though it is not the latest technology.

For years, SMIC struggled to make 7nm chips. That’s in part because it couldn’t get its hands on a very expensive piece of kit called an extreme ultraviolet (EUV) lithography machine. These are made by Dutch firm ASML, but the company has been restricted by its government from sending these machines to China.

In a blogpost this month, Dan Hutcheson, vice chair of TechInsights, said the 7nm chip “demonstrates the technical progress China’s semiconductor industry has been able to make without EUV lithography tools.”

What will the U.S. do next?

There will be pressure on the U.S. to reconsider its export controls strategy, which was based on the assumption that controls would prevent Chinese companies from producing advanced-edge chips, while the business-as-usual approach would continue at the trailing-edge nodes. It is increasingly becoming clear that this distinction doesn’t work in reality. Washington may look at other areas of the chip design and manufacturing process to enact further restrictions.

Apple’s China headwinds grow with Huawei chip

As geopolitical tensions between the U.S. and China continue to bubble under the surface, it is perhaps a potential Huawei resurgence that poses the biggest threat to Apple.

“It’s expected that Huawei will pose a bigger challenge to Apple in China than the geopolitical issue,” Will Wong, a senior research manager at IDC, told CNBC.

“This is because Huawei not only has the same premium brand image as Apple but also is a national pride in China.”

Apple is seen as a high-end smartphone maker and Huawei had directly competed with the U.S. firm in China for years. But Huawei’s sales fell off a cliff when it couldn’t equip its smartphones with 5G technology and the latest chips.

Any kind of resurgence in this area, as appears to be the case with the Mate 60 Pro, could make Huawei’s new phones an attractive option again for Chinese buyers.

“The biggest threat from Huawei is its continuous development in technology, not only in chips but also in new form factors like foldables,” Wong added.

What’s Like Living in China? – Can’t Believe This Is The Same Place …(Chengdu)

Another opinion on China.

Can you describe the creepiest person you have ever met?

Hands down, a woman in her 30’s that I met while staying in a homeless shelter. In my town, the Shelter also serves as a type of half-way house for women just getting out of jail or rehab.

I was “just homeless”, she was on the tail end of a 5 yr prison sentence after she sold her 3 yr old daughter to a sex trafficker to settle a drug debt. The state was in the process of helping her get her daughter back while she finished up her re-entry programs.

She constantly spoke of how beautiful her now 8 yr old was, and what a “fine specimen” she was coming to be. She was quite proud her daughter was “blooming”, and frequently sent her makeup, rather inappropriate clothing and articles from magazines about weight management, beauty techniques, etc. It was infuriating & disgusting. When I addressed the counselors with my concerns, I was told there were “conditions for her release, that hinged on her getting some parental rights in return”.

I left the facility before she did; but I pray all the time that her little girl is safe, sound and being treated well.

What Happened to the Middle-Class Prosperity of the 1950s?

This is very good.

What was the cleverest thing you said to someone walking away?

I lived in an apartment building. The upstairs neighbor seemed to think he was back in the dorm: parties all night, every night… people tromping around… music blasting with the bass turned all the way UP.

I tried a white-noise app. I got earplugs. I tried playing music next to the bed. My work was suffering.

Then I addressed him directly: I would go upstairs and politely ask him to please be a little quieter. No dice. I moved through the let-my-frustration-show stage… the angry stage… the I’ll-call-the-authorities stage…

When I couldn’t take the experiment in sleep deprivation any longer, I contacted our local city council to find out my options. Turns out there are regulations having to do with “health”: exceptionally loud noise is on a list of “stressors.”

They sent him a warning letter, saying if there were more complaints they might go so far as to serve eviction.

The following weekend a man turned up at my door. He was well-dressed, polite – older gent. He said he was Upstairs Neighbor’s father and could he talk to me?

Well, hey, I like to think I’m a reasonable person. “Sure, c’mon in…”

He pulled out the letter the Health Department had sent the UN and started waving it about, accusing me of intolerance, trying to cause problems for his son, on and on. He told me I should move out – “Nothing wrong with people having company and enjoying music. I’ve been in his apartment and the music is never loud.” As if the kid would give the old man full blast and prove I had cause for complaint.

I was taken aback, as much as anything because it never occurred to me a 30-year-old would have to send “Daddums” to confront a neighbor. Father wanted me to withdraw the complaint. I refused. He ranted some more, then got up to leave, crabbing the whole way about “How do you have the nerve” and so on. I saw him to the door, and as he stepped into the hallway he turned and said bitterly, “I am so disappointed.” “I understand, sir. If I had children who behaved as your son has, I’d be disappointed too.”

He was at a loss for words. It was so gratifying. 😉

Hal Turner Editorial Opinion

When a country’s Central Bank starts literally LOSING money each and every day . . . countries around the world will start to notice really fast.  Especially when there is no sign at all that these losses will stop.

So how long do YOU think countries around the world will continue to accept “Federal Reserve Notes” (i.e. the cash in your wallet) as payment for goods and services, from an entity which is literally Bankrupt?

Sooner or later, those countries around the world will no longer want the paper with pretty pictures on it, masquerading as “money.”

I have no idea WHEN that refusal will start, but given what’s now taking place at the US central bank, I suspect it will not be long.

Now, that paper with pretty pictures on it will still be accepted as “money” here in the US, but . . . . we don’t manufacture very much of anything in this nation anymore.  We import most of the things we consume because the Brainiacs of corporate America decided it would be better to outsource manufacturing to other countries.

Those corporate Brainiac Titans never stopped to consider the effect on the nation as a whole, they were only interested in how much extra money they could put in THEIR pockets by outsourcing manufacturing overseas.

So now, the Brainiacs are wealthier, and the country – and its currency – is going down the tubes.

So when you see those corporate Titans, and admire how much wealth they have, remember, they wrecked the entire country to get it.

Turns out, they weren’t nearly as smart as they thought they were; they were just greedy, dumb, fucks.  

In case you’re not certain about whom I am speaking, it’s all those “FREE TRADE” dingbats.

So head back into search engines like Google, and start looking up “Free Trade” and watch whose names come up.  Then you’ll know who needs straightening out on a personal level.

I just got a communication from someone WAAAAAAAAAY up in the financial sector.   He told me this situation is causing almost panic in a LOT of financial firms.  He then told me, verbatim, the following: “The parasites are looting the place on their way out the door. They know the jig is up.”

Golden Gate Swiss Steak

DSCN0593
DSCN0593

Ingredients

  • 1/3 cup all-purpose flour
  • 2 teaspoons dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 (1 1/2 pound) round steak, 1 inch thick
  • 2 tablespoons vegetable oil
  • 4 large tomatoes, peeled and chopped
  • 3 large carrots, thinly sliced
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar

Instructions

  1. Combine flour, mustard, salt and pepper. Dredge the meat with this mixture, then work the flour into the meat with a meat pounder.
  2. Cut steak into 4 individual portions.
  3. In a heavy skillet or Dutch oven, heat oil and brown meat on both sides.
  4. Combine tomatoes, carrots, Worcestershire sauce and brown sugar; pour over meat.
  5. Cover and either bake in a preheated 350 degrees F oven or simmer on top of stove for approximately 1 1/2 hours or until meat is tender.

Germany Loses Its Auto Industry To China | China’s Take Over Shakes The Entire Europe Market

Family home-made cooking and meals are the best!

Here’s a nice look at some of the meals that my mother used to make for us kids when we were young. And we will also chat some about family meals eaten together.

I can tell you, with my first-hand experience that as we grew up and moved away from home, these delicious home cooked meals were replaced by fast food, and restaurant set meals. In truth, for decades I lived off of a mixture of fast food, easy to prepare cheap foods at home (spaghetti, hamburger, chicken) and restaurant staples.

I argue that many people still live this kind of pitiful life; not getting to live a life filled with delicious and tasty, healthy food.

This article looks at what my family used to cook for me that no longer exists in the diets of most Americans today. How many families in America today have sit-down family meals with lamb-chops, fresh fish, or a rump roast?

I personally beleive that once you start taking the time to eat well planned, healthy meals at home, your life and your families lives will become better and greater in every way possible.

The Real Benefit of Family Dinners

The importance of regular family dinners has been a hot topic in the world of sociology and family studies, and you’ve probably seen many articles these last few years touting their benefits. It’s been argued that family dinners do everything from decrease obesity to lower your children’s risk for teen pregnancy, crime, and drug use. It seemed as though family dinners were a silver bullet in preventing your kids from becoming deadbeats, and a failure to regularly sup together pretty much destined your child for a life on skid-row.

However, when researchers recently took a closer look at the supposed benefits of family dinners, what they found was that a lot of them could be chalked up to correlation rather than causation. That is, parents who had a strong marriage, better relationships with their kids, and set more guidelines for them, were more likely to have family dinners, and more likely to have well-adjusted children. It is these other factors, rather than the dinners themselves, that account for this effect.

The study’s authors concluded that while family dinners alone won’t prevent your kids from turning into cigarette smoking, teen mom juvies, the ritual can serve as a valuable part of a set of family habits, routines, and practices that contribute to a child’s overall well-being.

One clear benefit of family dinners that they found held up, even when controlling for the other factors, was a significant reduction in adolescent depression.

So consider family dinners to be another tool in your goal of building a positive family culture.

Their real benefit is the chance they provide for your family to slow down, get together face-to-face, talk without distractions, cement your values, create a feeling of support, and build loving bonds.

These benefits accrue to families who not only try to regularly have dinner (or another meal) together, but who approach these chances to break bread in an intentional way.

Let’s look at some of the tasty reasons why dinners whould be cooked at home.

Bacon-Wrapped Pork Tenderloin

Bacon-Wrapped Pork Tenderloin.

Roasts have existed for centuries, but the simplest versions are often to be the best. This double pork combo features a rich and luscious tenderloin wrapped in crispy, salty bacon that will leave your mouth watering. Just make sure to cook up some extra portions, as you know everyone will want seconds of this classic dish.

Here’s a Crème cheese stuffed version. Yum!

Crème cheese stuffed Bacon-Wrapped Pork Tenderloin.

Beef Stew With Dumplings

Beef Stew With Dumplings.

Stews have existed through time as some of the most durable, family-favorite dinners.

This recipe allows you to whip up a pot of this classic dish that could feed an army and explore the original flavors that made stew such an appealing dinner.

By adding in some dumplings, you can guarantee this meal will stick to your ribs and keep you well-fed.

Instant Pot Pot Roast and Potatoes

Instant Pot Pot Roast and Potatoes.

Instant Pots have been a kitchen blessing, and they can make cooking classic recipes a whole lot easier.

This quick and easy pot roast will make you see this dish in a new light and fill in any craving you have for a meat-and-potatoes meal. After just one bite, you might find your new weekday meal.

I must tell youse guys that I ate a lot of this when I was growing up. Pot roasts were my absolute favorite, and I just loved the potates, and we ate them with a full salad, at least two vegitable sides and a pile of sliced bread. Good eating, and long neglected.

Instant Pot Pot Roast and Potatoes.

Boneless Leg of Lamb with Parsley Mint Chimichurri

Boneless Leg of Lamb with Parsley Mint Chimichurri.

This retro recipe takes a twist on the classic lamb and mint jelly formula by turning the jelly into a mint chimichurri. This recipe is sophisticated enough to serve at any dinner party and can be easy enough to make any day of the week. If you haven’t given lamb a shot, this should be your gateway in.

Boneless Leg of Lamb with Parsley Mint Chimichurri.

Double-Crust Chicken Pot Pie

Double-Crust Chicken Pot Pie.

Pot pies are instant classics, but very few home cooks tend to make them these days. Why not explore the past with this classic recipe that takes all the flavors of this vintage dish and makes it easy to fix up at home?

This easy-to-concoct meal is a great way to start more comfortable working with pastries, and if you don’t feel confident in your abilities, you can use store-bought dough to save some time.

Double-Crust Chicken Pot Pie.

Corned Beef Hash

Corned Beef Hash.

You may have seen canned corned beef hash for sale at stores or watched your grandparents eat it, but nothing compares to making it at home. With one bite, you’ll remember why this dish became such a staple that has survived through the years. Just make sure to pace yourself, as you’ll want to gobble everything you make up in one go.

Herb-Crusted Grilled Lamb Chops

Herb-Crusted Grilled Lamb Chops.

Rediscover why lamb chops were such a hit by grilling up the perfect lamb with an herb crust that could please any palate. The deep flavor combinations can’t compare to any other boring lamb you’ve had in the past, and the herbs liven up this retro dish for the new era.

I have to tell youse guys, I really ate well as a kid. What the Hell went so wrong? My mother really knew how to cook and budget great meals for us kids. But then, somehow, I ended up living off of spaghetti and hamburger. Man, oh man!

Herb-Crusted Grilled Lamb Chops.

But the kids don’t want to sit at supper…

Well, then your family must be too far gone.

And you are just a limp-wristed pale shadow of a parent. You must provide rules, and guidelines and routines. Your children will grow to respect them, and after a month, they will learn to love them.

Ugh.

Sounds like me. So don’t get too offended. I’m talking about myself here.

Electronic media is a terrible seduction.

How to get the kids “on board”…

Yeah. It’s tough to pry them away from games, social media, and movies. But here’s some (lame) idea to get them interested.

[1] Teach them how to prepare their favorite food, and make a meal out of it. Then you make it formal and strat the ritualization of it.

[2] When you make their favorite food, make sure it is always formalized and ritualized. Make it special. There are different ways to make it special. Everyone is different. When I lived in the monastery, there was a bell that was rung. But it could be anything that fits your life, and your home.

[3] Always have delicious desserts. Let the children know that after they eat, they will have a very tasty dessert.

[4] Kids are easily distracted. So make sure that all distractions are switched to “off”.

How to Get the Most Out of Family Meal Times

Ritual. Strive for consistency. Try to make family dinner a sacrosanct ritual. Whenever you can, schedule your work and activities around this immovable block. Sometimes very busy high-powered executives will come home from work, eat dinner with the family, and then go back to work later. They do what they can not to miss it.

What’s great about prioritizing family dinners is that it gives you a goal to shoot for. If you know the wife and kids won’t be sitting down together and will just be fending for themselves, it’s tempting to rationalize continuing to plow through your work. But if you’re expected to be at the table, it’s easier to break away from what you’re doing and get home.

Don’t beat yourself up if you have to forgo your family dinner sometimes. Research indicates that children who have dinner with their family at least three times a week enjoy the benefits of family dinners. So just try to be as consistent with it as you can.

Any meal will do. It doesn’t actually have to be dinner. Many families today have schedules that make it hard to get everyone home for dinnertime. Dad or Mom works late, and one kid has soccer practice at 6PM while the other kid has a piano recital on the other side of town at 7. It only gets worse as the kids get older. I remember when I got into high school, I was barely ever home for family dinner due to football, work, or student council.

Sometimes the solution is a much-needed simplification of our schedules, but it’s just not always possible to get everyone to the table at 6:00. Because of this, many families simply give up altogether on the idea of regularly sharing a meal.

But research shows that when it comes to the benefits of breaking bread as a family, there’s nothing magical about doing it at dinnertime. It’s just as beneficial to sit down together for other meals — breakfast, lunch, even dessert! The key is that you’re together as a family on a regular basis (food helps in this by adding a level of comfort, texture, and enjoyment).

Maybe evenings are crazy for your family, but mornings not so much. Make family breakfast your thing. Let’s say mornings and evenings are bad, but things are pretty chill right before bedtime. Make time for a pre-bed snack as a family. It could be cookies and milk, or if you’re paleo, try some coconut blueberry balls. The important thing is that you get together with your family on a regular basis for some quality conversation and bonding time.

So instead of thinking about making the most of family dinnertime, think of it as getting the most of family meal times.

Teach them the love of cooking. Get your kids involved with making the meal. Kids love to help out with cooking. And letting them do so will help them forge a better appreciation of food and teach them a valuable skill in self-reliance that will really come in handy once they head out on their own. Plus, it gives you a chance to start talking to your kids before you even get to the table.

Take-out (or dining out) is a-okay sometimes. Home cooking is ideal for reasons of both health and cost, but there are always going to be times where you or your wife don’t have time to make a meal from scratch. That’s okay – remember, the important thing is just making the time to sit down together. Getting take-out or going to a restaurant can actually be more relaxing for everyone, and the latter is a lot of fun for the kids.

No TV, cellphones, or tablets. The purpose of family meal times is to strengthen the familial bond. You can’t do that when you’re all silently staring at the TV or while everyone has their eyes glued to their phone. Make it an ironclad rule: no electronic devices at the table.

Play music in the background. This is something we do in our house sometimes. We often play big band or classical tunes, and I try to teach Gus the sounds of the different instruments. If we’re eating Mexican food, I’ll put on some rock en español — Maná and Juanes are two of our favorites. If Kate’s the DJ, it’s often the Guster channel on Pandora. Some quiet background music adds to the atmosphere and just makes the occasion feel a little more special and fun.

Say grace. Saying grace before a meal teaches your kids the importance of gratitude and what a blessing it is to simply have food on their plates. It also teaches delayed gratification – it can be hard for kids to even wait a minute before digging in! If you’re religious, saying grace reaffirms your family’s religious identity as well.

Teach manners. Shared meals are the perfect time for teaching your kids manners. It’s something you have to reiterate over and over and over again with the little ones, but ingraining this ritual will help them cultivate a civil and polite mindset that will extend far beyond the dinner table.

Practice the 10-50-1 Rule. To get the most out of family meal times, you need to get your family talking. And not just about whether the food is too spicy (research has found that most conversation at family meals centers on the quality of the food!). In his book, The Secrets of Happy Families, author Bruce Feiler shares a guideline he uses for family meal times: the 10-50-1 Rule.

  • Aim for 10 minutes of quality talk. Researchers have found that’s about the average amount of quality talk time an average meal yields, so it’s a good minimum goal. It’s not much, but a little bit each day on a sustained basis really adds up over the long haul.
  • Let your kid speak 50 percent of the time. Research shows that adults usually hold the floor for 2/3 of that 10-minute conversation time. There are benefits for kids in overhearing adult conversations, but you want to hear what they have to say, too.
  • Teach your kids 1 new word every meal. Studies indicate that kids who have regular family meal times have larger vocabularies than kids who don’t. But holding regular family dinners won’t magically teach kids new words. Be intentional about it like Bruce is. At every dinner he teaches his kids one new word by playing different games. For example, he’ll throw out a word like “fruit” and then have everyone come up with as many related words as possible. Another game he’ll do is to bring a newspaper to the table and have everyone find a word they don’t know, try to figure out what the word means, and discuss it with the rest of the family.

Conversation. Get good conversation going. If you want to have at least ten minutes of quality talk at each meal, and you want your kids to do half of the talking, you’re going to have to ask them questions. Sometimes kids will give you one-word or non-answers, but just keep trying to elicit a response from different angles. Don’t just ask, “How was your day?” Ask them to tell you one thing they learned that day or what the best part of their day was so far. Ask them if they saw or read anything interesting. As they get older, bring up current events and ask for their opinions on them.

History. Talk about your family history. Psychologist Marshall Duke and his colleague Robyn Fivush found that children who know about their family’s history have a stronger sense of control over their lives, higher self-esteem, and feel more connected to their families than children who don’t know their family’s history. In fact, they discovered that the best single predictor of a child’s emotional health and happiness was their ability to answer questions about their family history, such as:

  • Do you know where your grandparents grew up?
  • Do you know where your mom and dad went to high school?
  • Do you know where your parents met?
  • Do you know of an illness or something really terrible that happened in your family?
  • Do you know what went on when you were being born?

Duke and Fivush believe that knowledge of his or her personal family history provides a child with a strong “intergenerational self,” which makes them feel like they’re part of something bigger than themselves.

As they hear stories of family struggles and triumphs, kids learn about family narratives that instill resilience.

According to Duke, the most powerful narrative for building resilience in children is the oscillating narrative.

It’s basically the story of continual ups and downs in your family, where, despite what happened, the family always stuck together.

How empowering and inspiring is that for a kid who’s going through a tough time?

Knowing that great-great-great grandpa managed to create a thriving business even after suffering hardship and the death of family members along a wagon trail in the middle of nowhere can help a kid understand that life will be okay even if he doesn’t get into his college of choice.

If grandpa thrived during adversity, he can thrive, too.

No children?

No problem.

Dinners are a time to build your relationship, talk and discuss and make special moments over food and drink. You can make it very special. And that is wonderful.

Enjoy your time together.

Make the dinner a little romantic and memorable Apart from making a great dinner, here are some tips that you must know if you want to make this night memorable.

1. Choose the right drinks

A romantic dinner is not complete without drinks – but your choice of beverages depends on your dishes.

  • A steak dinner can be paired with an earthy red wine.
  • You could serve a crisp, chilled white wine if you decided on chicken.

Whatever your decision, make sure you have a bottle opener handy, you don’t want to be caught without one.

If you’re not into alcohol, pick up some fruity, fizzy drinks to go with your date night meals. LIke orange juice, or a nice tea. Or, a well made coffee.

Be sure to have your date’s favorite drinks on hand for after dinner – so stock up on beers, whiskey, or gin. And if it is to be served cola,, make sure that it’s really cold.

Their favorite drink will go well with dessert.

2. Choose easy, simple recipes

When people are trying to find out how to make a romantic dinner, they probably forget that the most romantic dinner recipes are a piece of cake.

You don’t want to worry about too many aspects, complicated sauces, and preparations. Choose a dish that is easy to make with only a few ingredients. Remember this one tip as one of the most important romantic dinner ideas. Else you would be thrown in for a loop!

In a pinch, you can buy a premade instant pizza, and toss a bunch of extra pepperoni and globs of cheese on top of it. Think “adaptation” and “improvement”. You are striving for an event. Not particuliarly a meal.

3. Create the perfect setting

When you are looking up romantic dinner date ideas and trying to figure out how to plan a romantic dinner, you might think of recipes and ingredients.

But here’s the thing – you want to create the entire package. That means food, drinks, and the most important of all – the setting! It could be anything from a home-made special moment, to a plain tablecloth and a candle. Just try to make the dinner a little special.

A special and relaxed atmosphere is the perfect backdrop for a romantic dinner.

4. Relax and enjoy the meal and the company

Don’t forget to sit back, relax, and relish the romantic dinner. If something goes wrong with the food, let it. You don’t want to be stressing over everything so much that you forget to enjoy the experience. It’s all about the conversation and the food.

5. Talk about the good things

Nothing really serious, or anger generating.

You can spend some time reminiscing about the good times, especially if you both have had very little time together recently. So just keep it light and easy. Nothing serious. It’s a time of relaxation and rest.

6. Do not exert yourself too much

As much as you want to make this special, make sure you are not too tired by the end of all of it. Take time to rest and feel good about the night.

7. Dress up

Even if you are both staying home, dress up nicely for each other. You will feel so much better when you put on nice clothes and sit with each other. Guys, maybe you wear a T-shirt all the time, but what’s the harm of thowing on a blazer over it?

I well remember my Zambian (African) girlfriend, who would dress up for every meal. It did not matter if it was at home or outside. Nice outfit. Hair done. Perfume. And ladies, let me tell you what, it’s hard to compete against THAT.

8. Take photos together

Take out some time to take photos of each other, of the food, and together. Pictures are a great way to create memories, and you can always look back on them and relive these moments.

I put mine in a ton load of folders.

Don’t be like MM here. Organize better. My filing system is a shambles. Ugh!

9. Try something new

Make it a point to try something new. It could be a new cuisine, drink, or dish. New experiences with the one you love are a great way to bond. Even the shitty events, and the meals and places that didn’t work out are bonds and stories that we share and remember.

10. Get rid of distractions

Again. No distractions. Put your phone, laptops, and other gadgets away. Put away anything that distracts you and your partner, and spend time only with each other.

I will tell you that even I, almighty MM, slip up and forget this rule from time to time. And my wife, Mrs. MM hits me on the head (as she’s the only pne premitted to do this) and stops me from getting sucked into the information overload vortex.

Do you want more?

I have more posts in my Food Index associated with my Happiness Index here…

Food!

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Articles & Links

Master Index

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  • You can visit the Index Page HERE to explore by article subject.
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Some forgotten meal dishes prepared by my mother that deserve to be on everyone’s dinner table today

Here’s a nice look at some of the meals that my mother used to make for us kids when we were young. As we grew up and moved away from home, these delicious home cooked meals were replaced by fast food, and restaurant set meals.

Sigh.

What began as an occasional trip once or twice to “Big Boy”, became a weekly event in the late 1970’s, and almost daily after the early 1980’s. That coiencided with the absolutely frenzied rise of McDonald’s and Burger King franchises.

In those days, McDonalds’ used to have the words “Over XXXX customers sold”.

      • Thousands became Millions.
      • Millions became Billions.
      • Billions became, “Billions and Billions”.

And everyone was living this sort of frenzied, fast-paced lifestle.

In truth, for decades I lived off of a mixture of fast food, easy to prepare cheap foods at home (spaghetti, hamburger, chicken) and restaurant staples.

I argue that many people still live this kind of pitiful life; not getting to live a life filled with delicious and tasty, healthy food.

This article looks at what my family used to cook for me that no longer exists in the diets of most Americans today. It’s not what I used to make to eat, or what my first and second wives made for me to eat. It’s what my parents, and my grandparents made for me to eat.

We start off with something that doesn’t seem to be that popular any more. Perhaps it’s becuase no one knows how to make it right. I am referring to meatloaf.

Meatloaf?

Yeah. Sure. Meatloaf.

You do NOT use the cheapest cuts of meat, and throw everything into it. You do not live in a school cafeteria. No. You should use quality ingredients, and keep things simple.

Classic Meatloaf

Delicious meatloaf.

Even if you have nightmares of cafeteria meatloaf, giving this classic another shot can make you realize why this staple was such a hit. This throwback recipe brings everything home and reminds you of all the rich flavors of beef, tomatoes, and that iconic meatloaf texture.

Just like it is easy to use the cheapest ground meat, the cheapest left over bread, and the near-expiration-date ingredients, don’t. Take the time and use good, healthy ingredients, and present it in a fine loving way that it deserves. Your family will love you for it.

  • Cooked tomatoes, peppers, and onions instead of store bought ketchup.
  • Ground beef instead of ground chuck.
  • Go easy on the bread crumbs.

I like to eat it with sliced bread and (real salted) butter, mashed potatoes, and corn, peas, or some other well steamed vegitable.

Southern-Style Cornmeal Catfish with Tomato Gravy

Southern-Style Cornmeal Catfish with Tomato Gravy.

Fried fish has always come across tables as a dinner standard, but it gets harder and harder to find fried catfish on the menu at most dinners.

This recipe will make you remember why this economical fish was such a favorite, and it will evoke memories of fish fries and summer days. With a crispy cornmeal crust and an easy frying technique, this recipe is achievable for any home cook.

The best and most important thing to remember is to debone it, and serve deep fried, breaded filets.

Tasty catfish.

It goes really good with pickled tomatoes, Southern “hushpuppies”, french fried potatoes and really icy cold beer. Don’t you know?

Chicken and Dumplings

Chicken and Dumplings.

Whether you grew up in the North or the South, you’ve likely tried some variant of this classic dish that has stretched far and wide across America. The tender, chewy dumplings provide a perfect textural pairing with the moist chicken. It all gets coated in a down-home gravy that whips up nostalgia in an instant. For a trip down memory lane, bring this classic to a table near you.

And don’t forget the wide sturdy spoon to gather the great amount of broth. I always liked to eat it with salt and some sprinkled cheddar cheese. But that’s jsut me.

Classic Green Bean Casserole

Classic Green Bean Casserole.

Everyone remembers their first green bean casserole, likely made with cream of mushroom soup and fried onion straws. Even if you eventually burnt out on this dish as a kid, now is the perfect time to explore the casserole again.

By mixing up the ingredients, you can avoid any traumatic memories of canned green beans and use only the freshest produce to make this dish pop.

Try using green beans, AND asparagus, with some real sauteed mushrooms.

That’s the real secret. Get fresh ingredients and let it cook for a good long time so that all the savory flavors mix and become outrageously delicious.
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Brown Butter Honey-Glazed Carrots

Brown Butter Honey-Glazed Carrots.

Sometimes, simplicity brings out the best flavors from quality ingredients. This old-fashioned recipe takes that mentality to heart by pairing fresh carrots with a sweet and rich honey butter glaze. You’ll not only evoke generations past, but you’ll also whip up a new family favorite everyone can love that costs little time and money to prepare. To round out your dinner, this should prove an instant favorite.

Healthy food, cooked properly, is the key to great family happiness.
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This is not a stand-alone meal, but rather a dish that acts as a side ot other food entres.

Honey-Glazed Ham and Cheddar Muffins

Honey-Glazed Ham and Cheddar Muffins.

When you imagine an old-fashioned Sunday meal, each table spread probably includes a baked ham and bread offered up for everyone. This take on a classic refines what everyone loved about a night at home on the weekend by featuring a delectable honey-glazed ham. Paired with the fluffy cheddar muffins, each bite of ham will be a taste of heaven.

The secret is that the cheddar cheese, and honey-glazed ham mix together scrumpiously.

Hamburg Steaks

Hamburg Steak.

You probably haven’t thought about Hamburg steaks in quite some time, but there’s no reason you shouldn’t take a crack at this once-popular staple. They’re easier to make than traditional steaks on the grill. And each portion packs in so much flavor, you’ll wonder why you never tried this recipe sooner.

I find that the secret is to let the steaks cook a nice long time at lower heat in a deep savory broth. You can add garlic, onions, and mushrooms to really kick out that flavor.

Hamburg Steaks cooking in a long savory broth / sauce.

Sunday Chili

Sunday Chili.

It’s harder to find Sunday Chili on home menus nowadays. This classic not only provides a cumin kick to liven up any night, and one big pot could last for days. With easy-to-find ingredients and little prep work, this dish deserves a revival.

Keep in mind that it goes really well with rice, and lots of cheese. When I was younger, I would crunch up crackers and eat with it, but I discovered that if you pair this with garlic bread you will have an absolutely satisfying meal.
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Oh, and by the way, this meal goes great with an icy cold beer or two.

Root Beer-Glazed Ham

Root Beer-Glazed Ham.

In the ’50s and ’60s, home cooks paired novel items in ways you might never have expected. While many of these recipes deserve to have died out, some deserve a second chance.

For instance, root beer-glazed ham stood out from the crowd by providing that sugary bite usually drawn from a honey glaze.

And the acidity of the soda helps tenderize the meat, making for one delectable ham. If you’ve only heard rumors of this dish, now is the best time to give this recipe a shot!

I can tell you that this goes great with a table “spread”.

You lay out sliced lettice (all fresh and washed completely), sliced tomatoes (I add salt and olive oil to the slices), some thin sliced onions (the restrurants all trend is to have these super thick onion slices, I like mine paper thin), and fresh hot baked bread. Add some pickles, cheeses (a selection in sandwich slices), and some marinated olives, marinated peppers.

Ah, some marinated olives.

Oh and don’t forget a fine selection of condiments…

  • Horseradish
  • Wasabi
  • Sweet salad dressing.
  • Mayonaise.
  • Ketchup.
  • Sweet butter chips (sliced pickles)
  • Dill pickles (spear shape)
  • Olive oil.
  • Butter.
  • vinegar.
  • Salt and pepper.
  • Hot mix

Hot mix.

Keep the bread warm, and the ham hot.

The tomatoes should always sit in warm water for a few minutes to push out the flavor and punch them into a state of mouth watering organism. then slice them and add salt and olive oil, and then place on their own plate.

Then you make yourself a fine sandwich and eat it with wine, and some great conversation.

Some thoughts

If you get on the internet and search for food, you will come up with all kinds of articles on the recipes on how to make the food. You might even come across some diet guru that is trying to get you to invest in “their plan”. (A subject in itself.) But you will hardly ever find articles on the joys of eating the food everyone prepares.

I don’t like that.

Food is a very important part of our lives.

It is more than just nutrition, it is a social venue. One, that is terribly neglected in modern Wester society.

And here, here, I argue that it shouldn’t be that way. I argue that food should be a major part of your life, and well planned healthy meals should be the stable from which everything else is derived.

And that’s where the family comes in.

[1] Savings

You will find and discover that a singular weekly meal might cost just slightly less than a restaurant meal, but the time it took to make it was problematic. Ingredient costs alone might equal that of a mid-range restrurant meal. And yet, it might take you an hour or more to make.

Don’t freak out.

Buy in bulk, and plan the meals a week in advance. Like adults do; like people who are in control of their lives do.

Of course, all families are different, which is why I strongly advocate a very traditional division of labor for the family and disparage the idea of a home with two people working for others. One person stays home and take on all the domestic issues and controls the money. The other earns the money, and handles maintence and repairs.

Now, if you plan on five such meals a week, and budget accordingly, you will discover a substantial savings in money, and an improvement in your family communication. And these particular changes will really positively affect your life.

This will be true EVEN if you subtract the secondary source of income. (And all the other expenses that come with it.)

[2] Social

We are social creatures. Every opportunity for us to share times with others in a neutral to positive way should be embraced and nurtured.

No one ever told you this.

Well, maybe it’s becuase they don’t appreciate things as they used to be.

Eating food historically is a social and cultural construct that helps us connect with each others. In England, this resulted in pubs. In China this resulted in those big private meal rooms.

Unfortunately, one of the very first social reengineering efforts in the United States was to destroy this social activity and replace it with a for-profit, fast and isolated eating format. Two hour lunch hours were reduced to thirty minutes, and in some cases only fifteen minutes (at work). Car drive-throughs in fast food chains popped up everywhere, and even table sizes shrank. All facilitating a most lonely singular existence  of socially disconnected loners.

Eating alone in the car.

Listening to talk radio.

Not to each other. Not savoring the flavors.

Instead, isolated, and shoving cheap, mass-produced animal feed to keep them toiling in companies, and manipulated in every singular manner possible.

So think in terms of fine sit-down ritualized meals.

No, this meal-time is not an event for horse-play and arguments. It’s a time of kindness and shared emotions. Be positive. Be kind. Be uplifting. Say good and nice things. Make the other people want to share more meals with you.

Your life will improve.

[3] Health

Healthy foods prepared with care and affection, and served  in a fine healthy environment will certainly help improve your over all health, general well-being and happiness.

It will.

You will live longer, and have a much better overall quality of life too boot.

How to use this article

It is my hope that you will go through the various food items I have shown herein and pick one. Then search the internet for a recipe for it, and then gather the materials and make it.

But it’s more than that.

Record your costs in a notebook. Record how long it took you to make it, and then have a formal sit down meal with your family or friends and record (in the notebook) how it went.

Then compare that to the “normal” everyday meals that you have been eating over the last month or so.

Conclusions

You will find that the mixture of cooking, delicious food, fellowship over a meal and the cost savings are far superior to what you (most probably) have been living off of for the last few months.

You will.

A social life will emerge.

A closer and better relationship with your family will occur.

You will make new friends, and will be healthier and happier.

And if so, I encourage you to keep it up. Start small and simple. Mix it up some. And have a great time with it. Enjoy life. (If everything goes well…) This one will be your last.

Oh, and don’t forget an after-dinner dessert and coffee (or whatever beverage that appeals to you). It’s stuff that magic memories are made out of.

An after dinner dessert and coffee.

Do you want more?

I have more posts in my Food Index associated with my Happiness Index here…

Food!

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Articles & Links

Master Index

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School Lunches from around the world; a look at the differences in society and culture

One of the problems with a social media “echo chamber” is that you are unable to compare things.

That’s what an “echo chamber” is.

It’s talk and “news” about what you want to hear, and fences and barriers to what you do not want to hear.

You listen (day in, and day out) all about how great you are, and how bad everyone else is. And you know, there are no REAL comparisons. Just “rah, rah for us“. And those “other guys…” Well, “they are bad because of [place reason here].”

It’s a problem with all social media. And all these efforts to get rid of “hate” and other opinions that might offend tends to further strengthen the walls that surround these echo chambers. Eventually, all you and your friends within the chambers here is what you want to hear.

Well, we are going to make some comparisons to illustrate the dangers of echo chambers. Whether it is alt-right, or alt-left. And we are going to do it using something neutral.

Let’s look at school lunches.

We will start with a nation that is doing it right. We are going to talk about France. On a scale of 0 to 10, I rate them a 9. Why a 9? Well, they used to serve wine with the school lunches, don’t you know. But stopped doing so in the 1970’s.

Many parents would place one alcoholic drink of their choice in the child’s basket to take to school. Often half a litre of wine, cider, or beer depending on the region. Where there were cases of head teachers disallowing the drink be given to children, it’s said that some parents encouraged the children to drink their wine before they go to school, over breakfast.

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As recent as it may seem, it was only in September 1981, shortly after the election of François Mitterrand, that alcoholic drinks were banned from high schools once and for all, when water became the only drink encouraged at the table. “In canteens and school restaurants, no alcoholic beverages are to be served, even if water is cut off,” said Alain Savary, Minister of National Education at the time.

-Culture Trip

So it’s a 9, not a 10.

France used to allow schoolchildren to sup wine in between lessons, which is almost unbelievable compared to today’s society. In fact, before the 1950s, French children were not only allowed to drink wine, beer or cider in the canteen, but they were encouraged to do so.

-Why French Schoolchildren Used To Drink Wine Between L

France

Maybe no one is drinking wine, but they do actually have nice lunches and a generous amount of time to enjoy and savor them.

School lunch in France at a country school.

Even the approach to lunch is different. For instance, a typical school lunch in France includes “courses”, including an appetizer, an entrée, and a dessert, accompanied by water or milk. On any given day, a French school lunch could include: A Typical School Lunch in France. Fresh bread and salad; Veal scallops or baked fish with lemon sauce

-French vs American School Lunches - Bistro Chic

French school lunches are very different from those in most other countries, especially those in the U.S.

French children are in school all day, even in the maternelle (roughly equivalent to U.S. kindergarden) and in the pre-school before that. Education covers life at large, including nutrition and meals.

For the French, learning how to eat a meal and appreciate diverse foods is like learning how to read, write and do arithmetic. It’s not an after-thought, or a thing that you must do as you rush from task to task, as is done in America today.

Another typical French elementary school meal.

Lunch is the main meal of the day for children. In French schools this meal has four courses:

  1. Vegetable starter: leafy green salad or sliced or grated vegetables.
  2. The warm main dish, which includes a vegetable side dish.
  3. Cheese course.
  4. Dessert is fresh fruit four times a week with a sweet treat on the fifth day.

The Ministry of National Education requires that the children sit at the lunch table for at least 30 minutes, in order to eat a civilized meal.

The municipal government is responsible for operating the cantine, now more appropriately called the restaurant scolaire, and adhering to the national nutritional requirements which include:

  • Within any four-week period (20 meals), only a maximum of four main dishes and three desserts can be high fat.
  • Similarly, fried food is limited to four meals per month, likely the same four high-fat main dishes.
  • Ketchup can only be served once per week, typically with the once-per-week fries, and only a limited amount provided with the meal. Many school simply don’t serve the high-sugar high-salt ketchup at all.
  • No sweetened and flavored milk, water is served.
  • No daily menu may be repeated within a month.

The municipal government can set prices within the constraints of the national law’s maximum limit and sliding scale.

The result is that, on average, a school lunch costs something like €2.30–2.80. The very wealthiest families might pay €5.40 per meal while those with the lowest of incomes pay €0.15 and free meals are available for those who can’t pay.

A typical lunch meal at a school in France.

American expats have been commenting on how different the rest of the world is compared to America “the best nation”. And they are very angry at being so “hood winked” and lied to.

Growing up, I never really paid attention to the nutritional content in my school’s  lunch program. But now, after having  children of my own, I’m concerned about what food they are eating at daycare, and eventually, what they will be eating in their elementary school.

The US standards for school food are extremely low. Much lower than that of some European countries, particularly France.

Let’s just say if there was a World Cup for school lunch nutrition, France would be kicking our tails right now! When you compare French and American school lunches, it is quite apparent why childhood obesity rates are growing in the US. 

American schools serve lunches that consist of highly processed foods, loaded with sodium, calories, saturated fat, preservatives, etc. And very little of what they serve even resembles real food.

Typical French elementary school lunch.

I walked into the dining room to see tables of four already set—silverware, silver breadbasket, off-white ceramic plates, cloth napkins, clear glasses, and water pitchers laid out ready for lunch. 

I was standing inside my children's public elementary school cafeteria, or "cantine" as the French call it, in our local town near Annecy, France. As part of my research into why French kids are better able to support healthy weight, the local city council gave me a tour of the public school's cantine and kitchen and let me ask any question that came to mind.

There are many theories as to why French people, and French children in particular, do not suffer from weight problems, obesity, diabetes, and hypertension like their American counterparts. 

Eating moderate quantities of fresh and freshly prepared food at set times of the day is definitely one of the most convincing reasons why. 

Daily exercise, in the form of three recess periods (two 15-minute and one 60-minute recess every day) and walking or biking to and from school, is another.

So what do French kids eat at school?

Menus are set up two months in advance by the cantine management staff and then sent to a certified dietitian who makes small "corrections." 

The dietitian might take out a small chocolate éclair and replace it with a kiwi for dessert if she thinks there's too much sugar that week. Or she may modify suggested menus by adding more or fewer carbohydrates, vegetables, fruits, or protein to keep the balance right.

Almost all foods are prepared right in the kitchen; they're not ready-made frozen. 

This means mashed potatoes, most desserts, salads, soups, and certainly the main dishes are prepared daily. Treats are included—the occasional slice of tart, a dollop of ice cream, a delicacy from the local pastry shop. (Check out these photos of a school lunch being prepared on premises.)

Of note: French elementary school students don't go to school on Wednesdays, so that's why there are only four meals.

Another plus for France. Wednesdays are off.

Conversely, in France all school lunches are freshly prepared with real food, not prepackaged. Even the approach to lunch is different. For instance, a typical school lunch in France includes “courses”, including an appetizer, an entrée, and a dessert, accompanied by water or milk. On any given day, a French school lunch could include:

A Typical School Lunch in France…

      • Fresh bread and salad
      • Veal scallops or baked fish with lemon sauce
      • Fruit and yogurt
      • Water or white milk

Compare that to…

A Typical School Lunch in the US…

      • Frozen cheesey bread
      • Frozen chicken fingers or fish sticks and fries
      • Fried apples or chocolate pudding
      • Flavored milk, juice, or soda

Furthermore, a typical school lunch in France lasts about an hour, reinforcing the French tradition of eating slowly and savoring your food.

In the US, children get roughly 20 minutes to finish their meal and socialize with friends, reinforcing the habit of eating fast and not really recognizing what your eating, let along the signs that you’re full.

French elementary school lunch.

Obviously, school lunch programs are not only to blame for childhood obesity rates and unhealthy childhood eating habits.

Children learn from their family and friends and even from television what is “good” and what is “bad” in regard to food and nutrition.

Still, what they learn in school and from their classmates about nutrition can stay with them for the rest of their lives…

Americans in Walmart.

In elementary and high school, my family could never really afford the daily school-provided lunches, which included sloppy joes, French fries, and chicken fingers. At the time, I really wished that I could afford the hot lunch so that I could be like everyone else.

But what I realize now is how lucky I am that I did NOT eat those lunches.

Instead, I would brown bag my lunch with a salad or a sandwich and whatever fruit or dessert we had in the house. By doing this, I not only saved money, but I learned the basics of healthy eating at a very young age and how to differentiate processed food from real, nutritious food.

Fast forward 50 years and I am nearly disgusted to think about what was served to my classmates back then, and even more disgusted that they still serve such unhealthy food in schools today.

I understand that American schools and districts have certain policies about food and that any food is better than none for kids whose parents can’t afford to feed them. But there’s no reason why we can’t serve our children healthy and real food.

From preschool through highschool, the meals served at school cafeterias (les cantines) in France usually consist of five-course meals. An appetizer, main dish, salad or vegetable, cheese or yogurt and dessert. Bread may or may not be an option depending on the meal. (Pictured above is a school lunch from a high school).

"All our fruits, vegetables, fish, and meat are sourced locally, some of them from local farms," according to Dany Cahuzac, the city counselor in charge of school matters, including the cantine. The local bakery delivers bread, a staple of every French meal, every morning. And every two days, there is at least one organic item on the menu. Once a month, an entirely organic meal is served. The only drink offered at lunchtime is filtered tap water, served in glass pitchers.

If you’re not from France, you might be surprised to learn that the cafeteria meals in French schools are normal meals a French family might serve at home. French fries are also a popular food item in France but is not served more than once or twice a week as part of a school lunch.

Another French school meal…

French school lunch.

In the U.S., Time magazine’s “School Lunches in France: Nursery-School Gourmets” seems to have been one of the articles that drew significant attention in America to French school menus.

Consider the CBS News story “Why my child will be your child’s boss”, which explained how Swiss school children are regularly taken into the forest and allowed — no, required — to use saws.

Or the Lenore Skenzay’s book Free-Range Kids describes how a U.S. high school principal threatened to suspend a group of seniors (that is, 18 years old, in their final year of school) for the “dangerous act” of riding their bicycles to school, and a group of parents protested because their 17- and 18-year old children were sent home from school on a train without an adult supervisor.

Meanwhile Swiss children as young as three are given saws to play with, and their kindergarten system advises parents to let 4- and 5-year-old children walk to school alone.

As the children come streaming into the cantine, they sit down at tables of four that are already set and wait for older student volunteers to bring the first course to their table. The child who sits in the designated "red" chair is the only one who is allowed to get up to fetch more water in the pitcher, extra bread for the breadbasket, or to ask for extra food for the table. After finishing the first course (often a salad), volunteers bring the main course platter to the table and the children serve themselves. A cheese course follows (often a yogurt or small piece of Camembert, for example), and then dessert (more often than not, fresh fruit).

"Eating a balanced meal while sitting down calmly is important in the development of a healthy child," adds Cahuzac. "It helps them to digest food properly, avoid stomachaches, and avoid sapped energy levels in the afternoon."

Then there are American school lunches and the concept of ketchup as a vegetable and frozen pizza as a vegetable.

Ronald Reagan’s FY1982 budget proposed US$57 billion in spending cuts, This budget was modified and passed as the Gramm-Latta Budget, cutting US$1 billion from the school lunch program while significantly increasing military spending.

The U.S. Department of Agriculture or USDA was then tasked with the impossible task of maintaining nutritional requirements for school lunches despite the loss of a billion dollars in funding.

On September 3, 1981, the U.S. Secretary of Agriculture announced a joint proposal by the USDA and the Food and Drug Administration to reclassify ketchup and pickle relish as vegetables.

Public outrage led to the eventual retirement of this specific proposal. However…

By 2011, USDA standards accepted just two tablespoons or 30 ml of tomato paste as counting for a full serving of vegetables. This allows a slice of cheese and meat pizza to also count as a full serving of vegetables.

Under American rules, this counts as a serving of salad.

The USDA wanted to change this to require at least a half-cup or 118 ml of tomato paste before counting it as a full serving of vegetables, also requiring more green vegetables and limiting the amount of potatoes served to one cup per week and thus significantly cutting back on the amount of French fries.

But…

The U.S. Congress would have nothing to do with that healthy nonsense, and quickly passed a bill barring the USDA from changing its existing nutritional guidelines.

This was an enormous victory for manufacturers of pre-processed French fries and frozen pizza!

The American Frozen Food Institute is a trade association that lobbied heavily and successfully on behalf of frozen pizza manufacturers including ConAgra and Schwan Food Company, and French fry manufacturers McCain Foods Ltd and J.R. Simplot Company, the last of which was already a supplier to McDonald’s.

Typical Americans.

Meanwhile the actual French people, including their school children, eat only a tiny fraction of the amount of “French fries” consumed by their American equivalents.

So what DO American school children eat?

United States

I suppose that this picture is the IDEAL American lunch meal…

The ideal consists of processed meat, pre-processed instant potatoes with sugar-laden ketchup, a sugar cookie, dessert of canned fruit in a sugar sauce, and a serving of vegetables.

The IDEAL, that is.

American schoolchildren, in general, aren’t as accustomed to eating the same fresh, healthy meals as some of their global neighbors. In the photo series above, the American meal includes chicken nuggets, peas, mixed fruit, mashed potatoes, and a cookie. While that satisfies certain federal guidelines for nutrition, there’s plenty here (preservatives, processed sugar) that’s less than ideal.

Still, the meal doesn’t look that bad.

Of course, as anyone who went to US public schools knows, the meals are rarely this aesthetically appealing.

Plenty of them look like this…

 

“Today, class, we’ll be having brown.”

For an explanation of the #ThanksMichelleObama hashtag, read this piece by Vox’s Libby Nelson.

Throughout the United States, the classic milk carton of white milk is served to the children; The classic milk carton.

"Unfortunately, the variety served at the schools my children went to in the U.S. was usually a rotating menu of burgers, burritos, and tacos. Some middle schools and high schools in California even served  McDonald’s."

Complaining about school lunch is a time-honored tradition. But teens on Twitter have found someone new to blame, tweeting photos of tiny and/or disgusting-looking school lunches with the hashtag #ThanksMichelleObama:

Because healthy eating, particularly for kids, is one of the Michelle Obama’s signature issues, it makes sense that she’d be associated with changes to the federal school lunch program.

But those changes actually started with Congress and were put into place by the US Department of Agriculture.

An “improved” lunch meal served to American Children in the United States. Milk, vegetable, meat. Viola!

Congress passed the Healthy, Hunger-Free Kids Act in 2010, requiring the federal government to issue school lunch guidelines based on recommendations from the Institute of Medicine.

Based on the photos above, the act might not always be living up to its name. Let’s look at what is going on in some better detail…

Why the American federal government changed school lunches

The regulations from the US Department of Agriculture require school lunches to meet higher nutritional standards. Which is a good thing.

Meals are now supposed to have more whole grains, less meat and less sodium than in the past, and they have to include at least one fruit or vegetable.

Schools also have to offer a wide variety of vegetables — in one week, they have to offer starches (such as potatoes), dark green vegetables (spinach, kale, and other greens), red or orange vegetables (such as carrots or beets), and beans or peas.

If students refuse to put a vegetable or fruit on their tray, the school isn’t reimbursed for that meal.

Thus it results in all sorts of strange looking meals…

Why American school lunches look so gross

Anybody who went to school can tell you that gross-looking school lunches aren’t new. But the new school lunch guidelines sound like they should lead to healthy, whole-grain rich meals — not the pizza, chicken nuggets, and hamburgers that were mainstays of school lunches in the past.

But…

But…

Why hasn’t it worked out that way?

Partly it’s because school lunches need to be cheap.

When California began a pilot program of serving fresh, local food one day a week, one district learned that two free-range chicken drumsticks for a high school student would cost 80 cents, more than the 60 cents they’re supposed to spend on an entree.

Healthier meals also require equipment that school kitchens, set up to reheat and serve batches of processed foods, sometimes don’t have.

That's correct, boys and girls, the modern schools have kitchens that do not make and cook food. they are designed to reheat pre-processed synthetic food elements.

Districts are also allowed to make agreements with food companies to turn the raw ingredients they get from the US Department of Agriculture into processed foods…

… ensuring they have a constant supply of chicken nuggets.

Schools didn’t stop offering pizza at lunch, a study in the journal Childhood Obesity found: they just started offering healthier pizza, whatever “healthier pizza” means. (It probably doesn’t taste as good.)

Does anyone know what a “healthier pizza” is?

A “healthier pizza” meal in an American elementary school.

Why American school vending machines are empty

Why are the kids emptying out the vending machines, and throwing away their lunches?

#ThanksMichelleObama is almost accurate here, if you can imagine Michelle Obama standing in for the US Department of Agriculture. (It is part of the executive branch!)

For the first time, the USDA now regulates foods that schools sell outside of the school lunch program — the sweet, salty snacks in vending machines and a la carte lines.

A fine American school lunch of Doritos with salsa, plain rice and milk. Yum! And people wonder why I am not sending my Children to America for an education!

American students are used to eat a lot of unhealthy food during the school day.

In the 2005 school year, the USDA says, students drank 452 million sodas, 26 million diet sodas, and 864 million fruit drinks. They ate 763 million candy bars and 1.4 billion desserts.

On average, high school students who ate those foods consumed an extra 277 calories a day, the majority of them empty calories from foods without much nutritional value.

To compensate, we can see the great healthy meals that are offered in the American school dining halls…

Delicious salt and fat laden hot dog, ketchup (it’s a vegetable don’t you know), a small tomato, apple and milk. Yum!

But beginning this school year, everything sold in schools — even outside the national school lunch program — has to meet nutrition guidelines.

Snacks must be under 200 calories, and foods must have some nutritional value — rich in whole grains, or have fruit, vegetables, protein, or dairy as a main ingredient, or contain 10 percent of the recommended daily value of important nutrients.

Sounds good.

But when you have a central bureaucracy dictating everything and bureaucrats deciding adaptation of policy guidelines, along with the toxic influences of big-food, big-education, and big-unions you end up getting what we see here.

So it’s not just Michelle Obama to blame — in fact, technically, she had nothing to do with the regulations.

But that’s the way America is today.

And that is why we see Americans are they are today.

You are what you eat. America today.

Summary of the American nutrition system

The comedy Idiocracy has shown us the way…

From AlterNet

The 2006 cult comedy Idiocracy is having its moment in the sun. Written and directed by Mike Judge, creator of “Beavis & Butthead,” Idiocracy envisions a future corporate American wasteland where Costco is as large as a small city, the food pyramid consists entirely of fast food, and the president of the United States (Terry Crews) is a five-time "Ultimate Smackdown" professional wrestling champion and ex-porn star. 

“So you’re smart, huh?” President Dwayne Elizondo Mountain Dew Herbert Camacho says to hapless time traveler Joe “Not Sure” Bauers (Luke Wilson), an Average Joe chagrined to discover he’s now the smartest man in the country. “I thought your head would be bigger,” Camacho bellows. “Looks like a peanut!”

Donald Trump's political ascendancy has made Idiocracy seem like prophecy. (Or, per a viral tweet by the film’s screenwriter, a “documentary.”) 

As satire, however, Idiocracy is uneven, precisely because recent events have already exceeded its most trenchant bits of lunacy. In the fictional Idiocracy future, Congress is full of idiots who do nothing but yell, “You’re a dick!” at the president. 

But those antics pale in comparison to stunts pulled by presumptive Republican presidential nominee Trump, a billionaire real-estate developer and reality TV show star whose foreign policy proposals include telling China, Listen, you motherfuckers, we’re going to tax you 25 percent! 

In 2009, Trump purchased the rights to pro-wrestling show “Monday Night Raw” and then sold them back to the previous owner “for twice the price,” according to the World Wrestling Entertainment website. “Since then, the WWE Hall of Famer [has] focused on his ever-expanding real estate empire, his Emmy-nominated reality television show ‘The Apprentice’ and running for president of the United States.”

Mike Judge may be a funny guy, but his mind isn’t exactly subtle. A decade ago when Idiocracy was released, he was already treading well-worn ground by envisioning a future where being unable to pay debts is a crime (see: the return of debtor’s prison), the Violence Channel dominates the networks (see: all of cable), and a plotless film about a farting white ass wins Best Screenplay at the Academy Awards (see: Swiss Army Man, starring Daniel Radcliffe as a farting corpse).

To be sure, there is more than a grain of truth in Judge’s worry that educated people sound like “fags” to a population that speaks “a hybrid of hillbilly, valley girl, inner-city slang, and various grunts.” 

But in order to get the laughs, he went for low-hanging fruit, using eugenics as a plot device, romanticizing the effects of social engineering and coming perilously close to validating the dubious notion of IQ as a social sorting tool.

The film opens with a voiceover explaining that rampant breeding among the dimwitted has undone civilization. After 500 years of exponential idiocy, corporate America has responded by catering to the lowest common denominator. 

Thus, future Starbucks offers hand jobs. 

Fuddruckers has become Buttfuckers. Fox News is anchored by pro-wrestlers. Costco gives out law degrees. And the company behind the energy drink Brawndo owns the FDA, FCC and USDA. 

But the film got the power dynamic backward, thereby softballing its critique. As Adam Johnson pointed out on AlterNet, it decided to highlight “the problem—in this case political ignorance—without addressing its primary culprit: the consolidation of media into large corporations, a PR-fueled think tank industry fed by billionaires designed to promote toxic right-wing canards… and a decades-long corporate assault on K-12 and postsecondary education.”

In my opinion, Idiocracy is one of the great science-fiction films of the past decade. When most people think of science-fiction it’s an action packed Star Wars or Star Trek style space opera with space ships, robots, lasers and lots of action. While these films can be extremely entertaining, the actual “science” part of the equation is somewhat lacking. In my opinion the the most interesting science-fiction films are those based on an event or series of events occurring on Earth and the impact of these events on society.

What makes this form of science-fiction particularly interesting is that a memorable world is set up to allow the film to provide an insight on our current society.

Idiocracy vividly creates a future version of a polluted America where a handful of corporations seemingly run all commerce and social services, advertising is all pervasive and the media is dumbed down to the lowest common denominator. Idiocracy is a very funny film, but also one that asks a lot of uncomfortable questions about where society is heading…

U.K. school lunch

Now for comparison purposes let’s look at one of the “five eye” nations. This is the United Kingdom. You see, the group of five nations share culture, intelligence, society and other aspects of life with some minor differences (as long as it is permitted by the Untied States leadership).

These nations are;

  • United States
  • Canada
  • UK
  • Australia
  • New Zealand

So you would assume that these nations would have a similar lunch menu, but exercise some degree of autonomy in it’s selection…

And that is exactly what happened.

UK Lunch in schools.

A fine copy of American lunches, only with greater portion sizes, less sugars, and less salt. I am going to go out on a limp and say that the UK is on the right path, and following the right direction. No it’s not perfect. But they are trying. They do care.

Other nations have been revamping their school food programs with more nutritious, sustainable food for the better part of the past decade.

Years before Jamie Oliver did his thing, East Ayrshire, Scotland launched a pilot program called Hungry for Success. That program went far beyond boosting nutrition. It also focused on nutrition education; trained cooks; put organic, local food in school meals; and made the cafeteria a cooler place to hang out.

So how’d it go over? A Worldwatch Institute report says 67 percent of the town’s children said school meals tasted better.

It was later adopted nationwide, and elements of the program were later picked up by the UK.

Granted it is much better than what is offered in the Untied States, but it is still heavily laden with salts, sugars and other unhealthy elements and typically devoid of fruits and raw vegetables.

Let’s look at Japan.

Japan

In response to growing obesity rates among children, Japan passed The Basic Law of Shokuiku in 2005. It requires kids to get nutrition and food origin education at all public schools.

Japanese school lunch.

Fittingly for a country with its own rich traditional cuisine, Japan takes its catered elementary school lunches very seriously.

More than just a meal, lunchtime is considered on par with school lessons in its educational importance. It also helps create a bond between schoolmates in a way that perhaps only sharing a meal can do.

Tokyo school lunches are planned by the school’s nutritionist and cooked onsite by a group of staff hired specifically for that task. They prepare big pots of soup and rice and such, which the students on lunch duty retrieve from the kitchen, wheel into the classroom on a big trolley and then dish out to their classmates—it’s a bit like a portable canteen. Outside Tokyo, school lunch centers will make and distribute the food to schools.

Japanese school lunch.

The students on lunch duty dress for the part, in a white kitchen cap and a long white smock-style apron. They also don a regular, flu-use medical mask. As the other students pass by with their trays they accept a bowl of each dish from the lunch-duty kids and take them back to their desks.

Utensils are also provided.

When the children return to their seats, they place their tray on the luncheon mat that they have brought from home and laid out on their desk. Also on the desk should be a pocket pack of tissues, a small hand towel and a cup. Students bring these items from home daily in a little bag that they usually hang off the side of their backpacks. Recently some schools are asking students to bring a toothbrush, too, for a post-lunch brush-up. Teachers eat the same kyuushoku catered lunch at their desks along with the students.

So what do they eat?

Most often rice, soup, a salad and a meat or fish dish.

A 200-milliliter bottle of milk is included daily, but once or twice a month coffee milk or a yogurt drink is served instead.

Japanese school lunches.

The rice dish is rarely plain white rice. Instead it will have something such as mushrooms or wakame kelp mixed through it. It also gets served as fried rice or pilaf. Occasionally the kids get noodles instead. Bread appears as the staple about once a month and almost certainly is sweet. Dessert is served once or twice a week, most often as a piece of fruit, but occasionally as a jelly or pudding.

The soup is most often miso soup, but a variety of soups are served, including other Japanese soups, such as the clear sumashi jiru, as well as Western-style pumpkin soup and Chinese-style egg soup, which make regular, monthly appearances.

Salads appear most days and come in a wide variety—wakame salad, bean sprout salad, French salad, potato salad—but all ingredients, even cucumber, are cooked to prevent an outbreak of stomach virus.

Meat dishes are often served atop rice as a donburi.

Fish is the main dish on average about once a week.

Typical Japanese school lunch.

This is a rough guide, though, as the menu and the frequency of each type of dish differ according to the menu plan arranged by each school’s nutritionist.

The meals often reflect various festive events—both Japanese ones, with pumpkin served at the winter solstice, for example—and non-native ones, such as with a chocolate dessert on Valentine’s Day.

Parents pay for their children’s school lunches, but they don’t pay much; about ¥250 a meal in first and second grade, just under ¥300 in fifth and sixth grade, and midway between those in the middle years.

In line with broader Japanese society, schools here have become very aware of food allergies. The school entrance paperwork will include your child’s allergy information. Schools will likely cater for an allergic child by preparing her lunch without the allergic ingredients and placing it upon the kyuushoku trolley with her name on it.

Japan’s school-lunch system is said to have begun in Yamagata prefecture’s Tsuruoka city in 1889 when a priest-run elementary school served rice balls, grilled fish and pickles to students too poor to bring lunch to school. The move was widely recognized as a good thing, and schools across the nation began to follow suit.

The school lunch system teaches children etiquette, serving and clearing up skills, and aims to teach them to make healthy food choices and positive lifelong eating habits.

Japanese school lunch.

Since it also aims to have students try a wide range of food, teachers have traditionally encouraged them to eat all the food served to them.

Anecdotal accounts from sempai moms include a teacher insisting a student complete his lunch and him sitting there in front of it all the way through the post-lunch playtime and into the next lesson. Even back then the strictness to which the “please eat everything” rule was enforced varied according to the teacher, and today—in line with a shift in wider social values—such an extreme example is unlikely to be found.

Ideally, sharing a meal should be an enjoyable experience that unites a class by helping classmates get to know each other more intimately and understand one another better.

When Japanese parents reminisce together about their own elementary school days, talk of school lunches invariably emerges and, although spoken of fondly, the tastelessness of the dishes is usually the main topic.

It is a palpable bond for them.

Today’s school lunches have improved in taste, with both teachers and students praising them.  It is amazing what happens when parents, and local administrators work side by side and maintain tradition and healthy care for the future of society.

And let’s look at China…

China

In China, the kids eat well, healthy food. The portions tend to be gargantuan. Seriously, but you are not going to get fat on rice, vegetables and fish, are you?

Chinese school lunch.

Chinese school lunch. Notice that the portions are enormous!

Dave took his China images at a college cafeteria in Chengdu. It was school holidays and the campus was nearly deserted, but the cafeteria appeared fully operational. And we were astounded to find at least 30 items -- not including mantou (steamed bread) and rice -- on offer.

Fifteen yuan (a little over two US dollars) bought us the two meals above. With rice and mantou it was far more than we could eat. Mantou (which got hard as soon as it began to lose its heat in the unheated cafeteria) excepted the dishes were all quite good, delicious even. The stir-fried egg and tomato -- slightly sweet and very flavorful -- cauliflower (perfectly crisp-tender and touched with chili heat) and the baby bok choy (also perfectly done, tangled with tender strips of pork) were the stand-outs.

If I were in Chengdu and keeping to a very strict budget I'd be frequenting university dining halls. Think of it -- a day's worth of well-prepared and decently healthy meals for about U$3.

The Global Times ran a nice photo collage on the meals that children eat throughout China it’s a pretty good essay. From the article, (and all credit to the writer)…

Brazil School Lunch

And Brazil…

Brazil’s school feeding program, the second largest in the world feeds 42 million of the country’s school children. Part of Brazil’s Zero Hunger Program, the school lunch program has not only helped reduce child hunger and malnutrition, but it has also started to change how children relate to and understand food, while promoting local agriculture.

Brazil’s constitution requires that 30 percent of the ingredients for school meals be sourced from local, family farms. In so doing, the country has helped some four million of the country’s small farmers and promoted rural development.

As do many countries around the world, Brazil has the double burden of malnutrition and obesity. Poor kids without access to sufficient, nutritious food have a growing access to junk food, and, as a result, obesity is on the rise. Public schools in Brazil are trying to tackle the problem—one of their most effective tools is school gardens. Kids grow their own food and decide what produce to use for their daily school meals, all while building a better understanding of their food and what it means to eat healthy.

Brazil school lunch.

The Brazil lunch program has been praised the world over. Here’s some “take-a-ways” from The Tyee

Lesson 1: Delegate decision-making power to local governments

For most of its history, Brazil’s school feeding program was run from the capital, Brasilia. A federal agency bought the food and distributed it using large food service companies. Menus were more or less the same across the country.

Then, in the mid-1990s, the federal government decentralized the program. It provided dedicated funding to states based on the number of students. State education departments control this account, and the purchasing of food. But school cooks and principals get to craft menus (according to state guidelines and with help from state nutritionists) and report back to the state on the quality of food received.

In the state of Paraná in southern Brazil, local producers have begun to enrich their bread with vegetables, including beets, carrots and cassava, a tuber native to South America and an important part of the traditional diet in the region.

“We want to rescue traditional and healthier eating habits,” explained Andrea Bruginski, co-ordinator of student food and nutrition for the state’s education department. “Cassava, for example, is a traditional food that also offers more fibre, more vitamin B and complex carbohydrates.”

“Different schools have different menu requirements, depending on what grows in the region, depending on what the culture of the school is like, depending on what students are used it,” said Bruginski. “For us as nutritionists, we feel students should be familiar and comfortable with what they’re eating.”

Brazil school lunches compared to American school lunches.

Lesson 2: Craft policies to support small farmers

Brazil has a long history of agrarian activism rooted in the Movimento dos Trabalhadores Rurais Sem Terra (MST) — Landless Workers’ Movement — that emerged in the 1970s to fight for the rights of rural families pushed off their land during years of military dictatorship. The movement is known for bold direct actions, like the massive demonstrations it has organized, but it’s also an effective political force.

In the mid-1990s, it pushed to ensure small farmers could benefit from agricultural policies — like loans, insurance, price stabilization and market access — already enjoyed by big agribusinesses. The government responded with the National Program to Strengthen Family Agriculture — and created a separate ministry for small-scale farming, the Ministry of Agrarian Development. The ministry and the MST were crucial stakeholders in drafting the law mandating 30 per cent local purchasing.

The law has provided an incentive for farmers to organize in co-operatives so they can meet schools’ demands for large quantities of high quality produce.

The AOPA co-operative in Paraná sold about $2 million worth of produce to 382 schools in the state this year. The co-op works with 400 farmers in Paraná and three neighboring states.

Brazil school lunch. This is a vegetarian meal that is provided to elementary school students.

José Antônio da Silva Marfil, the co-op director, told me it has been able to “expand and access more and more opportunities” because of the new demand from schools. The co-op has been able to build new cold storage facilities at its warehouse, and the office now employs a full-time staff of five, including two administrators, two bookkeepers and a floor manager — the people who “make the wheels go ’round.”

“What’s important is that the administrative organization is polished,” Marfil told me. “That’s what makes us work.”

Lesson 3: Regional and local government commitment means more success

Although the PNAE is a national program, state and municipal governments are responsible for implementing it. All states are expected to supplement funding for food (which they do, to varying degrees). Some municipal governments also contribute. State education departments are responsible for food purchasing and maintaining cafeteria infrastructure.

So the program’s level of success depends heavily on how much state and municipal governments consider student nutrition a priority.

In Paraná, for instance, state officials can brag about having one of the highest rates of local food purchasing in the country (40 per cent of food served to students is from local farmers and processors) and one of the highest rates of organic food purchasing. In 2011, they delivered nine tonnes of organic produce to schools; now they deliver 2,414 tonnes.

Brazil school lunch.

Buying local required a big shift on the part of farmers, nutritionists and school administrators here. The two biggest challenges for farmers who wanted to participate in the program were getting through the application process (which consists of about 28 different forms) and then figuring out distribution logistics. Although non-perishable items go to a central warehouse, perishables must be delivered by the producer directly to schools once or twice per week.

In response, program administrators tried to simplify the process. They revamped regional boundaries to better match participating farmers with schools near them. They created YouTube videos to walk farmers through the application process. And they adjusted produce prices monthly, instead of annually, to better reflect market rates.

Lesson 4: Change can be slow, but will pay off

Brazil’s legislature passed the 30-per-cent local law in 2009. Implementing it required a major logistical shift for state education departments that were used to working with large food manufacturers and distributors. Farmers had to become accustomed to the paperwork required to do business with the state.

Even in states where progress has been slower, the school food program is having positive effects. Bahia, in northeastern Brazil, has not met the legislated goal of purchasing 30 per cent of food from family farmers — last year, it was around 20 per cent. But the year before it, it was only six per cent.

Eleneiole Alves Cordeiro is the manager of a farmers’ co-op in Bahia, Arco Sertão Central, that launched three years ago and now has 47 members producing everything from cassava and papaya to bread and the tapioca crackers that are so popular in the region. She said that although the prices offered by the state government through the program are too low, “it is opening doors for our product, spreading our products and interests in different markets.”

And this exposure is proving that small agriculture can produce good quality processed products — the kind of value-added products that can make farming more profitable.

“This spread, this growth, is breaking a paradigm… the stereotype that people believe that family agriculture does not have good products,” said Cordeiro. “That’s a lie. We know we are able and capable of producing quality products, good, dignified products that can contribute to the school feeding program.”

Lesson 5: There must be broad public support

When Brazil created its national student nutrition program in 1954, it was out of dire necessity. At the time, more than half the children in the country suffered from malnutrition. Much of the food used in the program was a commodity donated by USAID and other wealthy countries. For much of its history, the focus was on feeding kids, not feeding kids well, according to Daniel Silva Balaban, director of the World Food Program’s Center of Excellence Against Hunger.

Brazil school lunch.

Former president Luiz Inácio Lula da Silva began reforming the national school meal program in the early 2000s as part of a much broader vision for food security known as Fome Zero (Zero Hunger).

By then, Brazil had become an economic powerhouse. Industrial agriculture was booming and there was a rising middle class, but many Brazilians, particularly in rural areas, weren’t seeing much improvement in quality of life. Hunger, although not as prevalent, was still a big problem. People were hungry for change — hungry for a more equitable distribution of resources.

Taiwan (elementary school)

School lunch in Taiwan.

On the left: mushroom and minced pork, in the middle: Chinese chives stir fry with tempura, on the right: eggplant (probably stirfry), soup with radish and pork, and steamed white rice.

Singapore

Singapore school lunch.

The Singaporean school lunch looks very appetizing with the colorful plate. Singapore, a multicultural society where diverse cultures, languages and religions coexist, has its strength when it comes to food choices and quality. Although Marina Bay Sands is often recognized as the city’s modern landmark, Singapore is also known for its delicious street food.

People buy meals from outside food courts, and Singaporean students enjoy their lunches in the same way. Students in a Singaporean school go to a tuckshop, a collection of different stalls rented to a private cook, and choose between Singaporean and Western food.

Spain

From Medideas… Titled “School Lunch in Spain vs. School Lunch in the US” (all credit to the author)…

My memories of cafeteria food from public school in North Carolina are less than glamorous. I recall plenty of fish sticks, powdered mashed potatoes, questionable ground beef, and the occasional cup of bright green sherbet.

But at Colegio Santa María del Bosque, lunchtime is a very different experience. Every meal consists of two courses, served family-style in huge metal bowls.

Some aspects of school lunches in Spain are similar: the never-ending noise, the barely contained chaos, and the long tables reminiscent of those I used to sit at as a student. However, at lunchtime in Spain, there are no lines, no trays, and definitely no neon dessert.

Not to mention the fact that a team of sweet, smiling women prepares and serves the food. Indeed, these women take pride in feeding the army of kids and teachers that descends upon them each day; a far cry from the perpetually grumpy lunch ladies of my childhood.

What Are Spanish School Lunches Like?

On my very first day of school, I sat down with the other teachers at a table across the room from our students. I was entirely unsure of what to expect, as it was my first school lunch in Spain.

Within a few minutes, one of the lunch ladies brought out a heaping dish of paella: steaming yellow rice dotted with carrots, peas, potatoes, and tender pieces of bacalao (cod).

Of course, this wasn’t the same as the version I’d eaten in Barcelona at a touristy waterfront café; no cast iron skillet, no plump prawns, no mussels or clams, or sprigs of parsley. And I’m sure it bears little resemblance to the authentic delicacy you can only truly taste in Valencia, where the dish originated.

But on my first day of teaching, after trying to keep a group of exuberant eight-year-olds under control for an hour, this paella could not have tasted any better.

Typical School Lunches in Spain

In the months that have passed since that first day, school meals in Spain have rarely been disappointing. Generally, I enjoyed the food laid in front of me each afternoon. I have feasted on the simplest “tortilla española” in all its greasy delight; and warmed my soul with “solferino” and “crema de calabaza”, thick and hearty vegetable soups. I have stuffed myself with salty slabs of thinly sliced pork atop lettuce and tomatoes drowning in vinegar and olive oil. 

I have been introduced to “cocido”, the classic “madrileño” comfort food consisting of broth, noodles, stewed chickpeas, garlicky cabbage, various meats, and chunks of pure fat. And I have ended every meal with a piece of fresh fruit: apples, bananas, mandarin oranges, plump green grapes, and slices of juicy melon.

This alone is enough to forever cement in my mind the superiority of school lunch in Spain. Who needs powdered chocolate pudding when you’ve got good old-fashioned produce?

The Not-So-Great Side of School Lunch in Spain

Of course, there have been a couple of dishes that even I—a fairly adventurous and open-minded eater—have regarded with suspicion. Hard-boiled eggs covered in mayonnaise? Maybe not.

Pasta salad with tuna and black olives? Not my personal favorite.

And there’s no doubt that one would enjoy some of the typical Spanish dishes at my school more if they didn’t prepare them in industrial-sized batches. However, I am determined to give all of it a try, at least once.

If there’s anything I’ve learned from my time in the comedor (cafeteria), it’s that sometimes the most delicious and satisfying meals are truly found in the most unexpected of places. Namely, on plastic plates at a kid-sized table in an underground room filled with dozens of shouting children. ¡Buen provecho!

Thailand

From Thai School Life, and credit to the author…

Today I want to talk a little about the steps students go through to eat at school. As you can see in the top picture, the students are all lined up to receive a bowl of rice soup from one of the serving ladies. What makes this a little different to Western countries is that the students will “wai’ and say thank you before they take the bowl of food. This is ingrained into the students. They must always “wai” first before receiving anything.

Thailand school lunch.

Other schools, particularly the secondary schools, are a little different to us. They might have lots of little stalls in the canteen and the students can choose what they want to eat every day. At my school, the menu is set and there is a four week rotation. In total we have 20 meals which I will tell you more about later. So, the students all eat the same. No-one brings food in from home. By far the majority are Buddhists and maybe only a handful are Muslims.

On most days, there will be a tray of condiments which the students will use to make their meal more tastier. In some ways you have to be a bit of a scientist to get the proportions right of sweet, sour and spicy. But the students know what they are doing and some like adding chili until the soup runs red. Actually, this is one of the good things about eating noodle soups in Thailand. What the vendor will give you is bland and not spicy at all. It is then up to you to add the different sauces to your own satisfaction. I will go into more detail another day.

Back in the classroom, the students wait for their friends to sit down. We now have too many students and it is easier for everyone to eat their lunch in the classroom. Once everyone is sitting down, the students will then say a kind of grace. This is not really religious but more ethical. It is reminding them that they should eat properly and that they should be grateful to the people who provided them with the food. The following translation of the grace was done by Gor when he was my Primary 6 student a number of years ago.

“During the time that we eat lunch, don’t speak or say things that aren’t good. Don’t make a noise. Take enough food for only one mouthful. Chew the food into little pieces so that you can digest the food properly. Before you get up from your seat, clean up your desk. Put the plate or a bowl orderly into the enameled basin. You mustn’t waste any food. You must eat it all. There are many starving children in the world. Pity all of the children that don’t have anything to eat. All of the food has a worth. When you eat food you must have good manners. Don’t chew the food loudly. Don’t talk when you are eating and don’t say something that is bad. Don’t laugh when you are eating. Thank you to our teachers that take care of us and all of the cooks that make us the food we eat. Thank you. Thank you. Thank you very much.”

After that they then start eating. Everything is done very orderly and the students eat quietly. When they have finished, they put any waste food in a plastic bucket and their plates in an enamel bowl. Students who are on duty for that day will clean the classroom and then take the dirty plates and waste food down to the kitchen. Waste food is later fed to the stray dogs.

Thailand school lunch.

The plates are washed by the kitchen staff. However, the spoons and forks (they don’t use knives or chopsticks) are washed by the students on duty. After they have finished eating, many of the students then go to brush their teeth.

This is what the students eat over a four week period. There are actually three different menus: kindergarten, junior school and senior school. As there are some repeats I will just give you the menu for the older students. Not everyone eats the same thing at the same time. There are 1,800 students (and one small kitchen) so not everyone can have a rice based meal at the same time. So, half of the school have rice while the other half have some kind of soup.

Thai School Life

Czech Republic elementary school lunch

Lunch usually consists of soup and a main course. Usually, there is a salad or some sort of fruit along with something sweet for dessert. There is always tea and water with sweet syrup on tap and cacao if sweet buns are for lunch.

Most of the kids eat at the school canteen (cafeteria). It’s convenient and cheaper for many parents.

Finland

In the beginning of the 20th century Finland developed an incredible social innovation: free school meals. Many of its other national success stories have been made possible thanks to our education and school meal system. Its goal is to make the world’s best school meals even better and help others in their work.

During 70 years, Finland has come a long way to become the international forerunner we are today. There is now a versatile and unique food education agenda that has grown around the school lunch. The basis has still remained the same: to each equally, during every school day.

 

Potatoes and sausage bites with gravy, rice & corn tuna salad, Iceberg lettuce with tangerines and dressing. Served with a slice of bread, butter and skim or low fat milk.

The Finnish government (like most European nations) provides children with free school lunch. Finnish children have been receiving free food for over 60 years, and some cities extend free food service to people who can’t afford for the adequate nutrition intakes.

Food is very important for child development mentally and physically, and Finland obviously knows how to take a wholesome care of citizens. There is no wonder Finnish kids exceed academically among those in other countries. In general, the winter in Finland may be colder than your cities, but those people are big-hearted.

South Korea

School lunch in South Korea.

The Korean lunch looks very healthy, as expected. Korean people are very health-conscious, and this well-balanced lunch explains it well. The menu contains raw vegetables, spicy marinated pork, soup and rice. At a Korean restaurant, you are often served with Banchan, small dishes of food in the middle of a table to share. This lunch reflects the idea of Banchan: small portions of everything.

Sweden

Swedish school lunch.

Swedish lunch is typically served with a warm main dish, like a stew with potatoes, with a side dish. The side dish contains “knäckebröd,” the famous Swedish crispy bread, and salad or cooked vegetables. Students can choose to drink water, milk or lingonberry juice, which is known as mountain cranberries or partridge berries in North America. Swedish students get more than 2000 school lunches during their years of compulsory education.

Ukraine

Malaysia

To get his Malaysia photographs Dave talked his way into the cafeteria at an elementary school in Brickfields, more popularly known as one of Kuala Lumpur’s Little Indias. I didn’t accompany him on this adventure, and Dave didn’t taste the food; he remembers each lunch costing around 2 ringgit, or about 60 US cents.

The meals look decent enough, though the roti — which Dave notes wasn’t freshly made (he did arrive close to the end of lunch hour) may be a bit tired. A bowl of asam laksa makes for a fairly well-rounded meal … but candy bars and super-sweet pink drinks?

Both of these lunches say much about what figures large in the local cuisine. In Sichuan, as we found at humble restaurants in Chengdu, rice (or other starch) is still an important part of the meal, and is eaten in great quantities. Vegetables too — not just because they’re cheap, but because Sichuanese love them (and do wonderful things with them). Chilies are present in decent quantities in two out of four dishes, and when there’s meat it’s pork.

In Malaysia eating chilies from an early age is a given, and strong flavors too (but not alot of vegetables). How many American kids would opt to eat a spicy, fish-based noodle soup if they had a choice? And the Malaysian palate, viewed through these two randomly chosen school lunches at least, is truly multi-cultural — a southern Indian bread and a noodle soup with Malay and Chinese culinary roots.

Italy

Conclusions

Yeah. It appears that the United States has the unhealthiest meals for its’ children, managed in such a way to allow for massive graft and corruption, and distant unmonitored control.

The idea that there are “nutrition experts” concocting the meals at American schools is ludicrous.

What we see when you step out of the United States Pro-America “echo chamber” is a world where America appears pathetically inept, to a point of being cruel. And we can see this.

Obviously since this has been going on for decades and any efforts to change the system has failed.  It appears that the entire system is beyond redemption and must be scrapped and changes implemented on the local level with no external influences or input.

The only way that this type of innate and obvious criminal activity can be allowed to continue for so long, with so little change, implies that the leadership controlling these system are themselves corrupt, corrupted, or being lead by greedy psychopaths.

There is no way that a reheated salt and fat laden hotdog with a dab of sugar-saturated ketchup qualifies for a “healthy nutritious” meal.

And when you see enormously obese Americans riding government supplied electric carts to buy 24-packs of soda, you can rest assured that the American leadership wants this situation;

They planned for it, and they created it. It’s intentional. It is impossible for this condition; this situation to be accidental.

The only way out…

…is to nuke from orbit.

Do you want more?

I have more posts in my Life and Happiness Index here…

Life & Happiness

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And / or my food index here…

Food Index!

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Or the master index here…

Master Index

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Some of the most popular American foods that families eat at dinner time.

Here is a great selection of fantastic, easy to make, and fun family sit-down meals for dinner. This post discusses “real” American food. Not “American fast food”, which it seems (to everyone outside of the USA) is what Americans eat all the time. We do not. We eat something else, something all together different. We eat tasty, aromatic and tasty delicious food. Don’t you know.

Hey! It’s true!

In our homes, with our families, we “break bread” with love, happiness, care and concern. We eat healthy, fine and delicious food. We share the events of the day, and we laugh and cry as the day’s events are presented. We are not alone. We are part of a bigger identity.

Fast food does not represent America. It is an off-shoot of the “modern” progressive-reality that was thrust upon the shoulders of America. We have been dealing with it since 1913, and it’s only been recently that we have decided to shake it off.

It's like coffee. Most Americans do not drink Starbucks coffee daily. Many do, but not most. Coffee is a deeply personal thing with most Americans.

American food, like coffee is a very unique and special treat. Something that does NOT resemble the monetized versions available to the rest of the world.

Surprise!

Here we talk about “dinner time”. That most special and sacred time of the day for many (but not all) Americans. It was the time when a family would take off their soiled work clothes, put aside their school book bags, and sit down together for a fine, nutritious meal. One that was (traditionally) cooked with care and love by the woman of the house.

---PHOTO---Delicious meal at dinner time, where the entire family comes together to share the events of the day and spend happy times together.
Delicious meal at dinner time, where the entire family comes together to share the events of the day and spend happy times together.

Ah, but times have changed. Oh, maybe so. But not inherently. Americans are still Americans. You cannot change who we are on the inside. We are social beings that value our time together with loved ones. Most especially with our families.

Americans are still capable of love for their families.

Yes. I do know all about the injection of “modern progressiveness” into the American culture back in 1913. I am quite cognizant on how it altered and deformed American cultures and resulted in almost all of the problems that America experiences today.

Yes. I know.

How many Americans eat dinner. They eat alone, mostly fast food, or easily prepaired meals, staring in front of a televisions set or computer screen.
How many Americans eat dinner. They eat alone, mostly fast food, or easily prepared meals, staring in front of a televisions set or computer screen.

I know, it used to be, back in the days leading up to the 1970’s and the destruction of the American family, everyone would have a “sit down” “typical” American meal. (The link opens up in another tab.)

Link

I also know how this tradition pretty much was under assault, and how the death blow smashed it to pieces in the 1970’s. Ah, yes, you can thank President Wilson for that as well. The Federal Reserve put a death-grip strangle hold on the American family.

This is the world that all that modern progressiveness wrought.

This is the world that all that modern progressiveness wrought.
This is the world that all that modern progressiveness wrought. It starts at youth. It consists of eating cheap, easy to make meals, in front of mindless electronic media.

This tradition pretty much ended during the 1970’s when families had to split apart to earn enough to make ends meet. Thus, a progressive (or “enlightened”) reality took hold; also known as “everyone forage for themselves”, or “meals by yellow-sticky notes on the refrigerator”.

It goes by other terms as well, as (the) fast-food television binge, or the creation of “easy and cheap meals”.

It’s what living a “progressive” life is all about. It’s about money. It’s about making ends meet. It’s about keeping up with the Joneses. It’s about living a life that matches the expectations shown in television, movies, and social media.

it’s all one big lie.

If we’re too busy to have dinner as a family regularly, we may want to  re-examine our priorities. 

We probably are too busy. Period. 

While our  smartphones and devices have brought us closer to the rest of humanity, it is the family that will stick with us through thick and thin.
 
It is simply amazing that something as simple as eating together as a  family may bring manifold benefits to all family members. Family meals  are for nourishment, comfort and support. As we nourish our body, we  nourish our family relationships. 

After all, food is better eaten with  the people we love! 

- Eating together helps families bond

It’s sad.

Oh you don’t know what I am talking about, eh? You think it’s an accident that tomatoes today taste like cardboard and are filled with water? You think it was an accident, or just the way it’s always been. Oh no. It’s what happens when modern, progressive scientists re-engineer society to make it “better”.

Click on the link (it opens up in a different tab) for easy browsing…

Tomatos

Here’s a picture of the “modern, progressive lifestyle” that many Americans have had to confront. Sad…

It’s how NOT to raise a family.

---PHOTO---How not to raise a family.
How not to raise a family. Mother is not cooking delicious meals. She is working at home and teaching her daughter to do the same. Father is scrounging in the kitchen and teaching his son to forage. No family togetherness. No family group discussions. No sharing, and no joy. It’s stress. It’s the progressive lifestyle you all!

All these progressives, with their modern (well meaning intentions) have totally wrecked the world. Look at the pollution. Look at the family life. Look at what it takes to get ahead. It’s not an accident people!

Ahhh!

How NOT to eat a family meal. You face each other, not electronic media. You share the time, and you talk to each other. This kind of life, where everyone is off and alone in their own individual worlds is a progressive lie broght forth by President Wilson.
How NOT to eat a family meal. You face each other, not electronic media. You share the time, and you talk to each other. This kind of life, where everyone is off and alone in their own individual worlds is a progressive lie brought forth by President Wilson.

However, do not be distressed. A rising percentage of Americans are revitalizing the old-fashioned “sit down” formal dinner time meals. It’s making a much needed comeback. And I, I for one, think that this trend is glorious!

What is better than delicious food? What is better than fine tasty drink and friends and family to share the day’s events with? Heck! It sure beats looking that the latest posts on Facebook, watching a cat video on You-tube, or reading the “news” on your Google feed.

Yeppur!

It’s people. It”s feeling. It’s emotions. It’s sharing our life with others, and that is absolutely wonderful.

Family meals done right…

---PHOTO---Family meals done right. Both parents are present. Everyone is smiling and talking and fine love-cooked food is presented in happy friendliness.
Family meals done right. Both parents are present. Everyone is smiling and talking and fine love-cooked food is presented in happy friendliness.

This is great, and people (!) this post discusses what they would be eating during all of this.

My in-laws

It has gradually dawned on me that no one (outside of the United States) has any idea what Americans eat. They think, and they really do believe this, that all that Americans eat are hamburgers and Pizza.

You laugh.

But, it’s true!

While there is a certain degree in truth to that, it’s not actually true. When I was growing up, we rarely had pizza or hamburgers. That was something that was reserved to eat “outside” of the home. Or, alternatively, something we would have at a Cub Scout cookout, or at a baseball game. It wasn’t a formal sit down meal food.

Home cooked food was tastier, healthier, cheaper, and was served in a communal setting where we all faced each other. We weren’t staring into a television set, a laptop, or a cell phone. We faced each other.

Face to face.

With delicious food, with the fine aromas wafting towards us.

---PHOTO---American style dinner done right! The entire family is together, sharing a fine home-cooked meal and being together.
American style dinner done right! The entire family is together, sharing a fine home-cooked meal and being together.

Now, I am in China.

My in-laws know nothing about the American household lifestyle. All they know is what they watch on the television show “Friends”, or The Ellen DeGeneres Show.

But, you know, my family was more like Mayberry RFD than Cheers.

This has come down to the point where my father-in-law brought groceries home from the market today. He passed them on to the women folk to cook, and he proudly displayed a McDonalds bag with a cold chicken sandwich and wilted french-fries for me to consume. He beamed with pride. (Obviously “virtue signalling” to me that he cared about me and my culture.)

Ugh!

Central Perk.
Central Perk. The six main protagonists frequently visited Central Perk throughout the series. It is situated in New York City’s Greenwich Village, in the same apartment block as Monica’s apartment. It was where they spent much of their free time conversing. There are 97 steps away from Chandler and Joey’s apartment as Joey counts in The One With George Stephanopoulos.

Ah! Is that how the rest of the world thinks of Americans? As some kind of comic book character. One devoid of emotion, a crisply packaged collection of cheap food in bright colorful plastic wrappings?

He was so proud, and he wanted to show me how he was thinking of me and supportive of me. Thank’s Pop. But, you know, I do like other things…

And thus this post came into being.

The meals

“The table is where we mark milestones, divulge dreams, bury hatchets,  make deals, give thanks, plan vacations and tell jokes. It’s also where  children learn the lessons that families teach: Manners, co-operation,  communication, self-control values. Following directions. Sitting still.  Taking turns. It’s where we make up and make merry. It’s where we live,  between bites.” 

-Eating together helps families bond

So, here’s a list of some fine and delicious American food.

Please take note that different families make things differently. Some will have different sides and fixings, while others might want to add some regional fare. Thus, this list is JUST a guideline, and it is NOT complete.

---PHOTO---Family meals are very special. They help build the family togetherness, and provide a safe place for community, family and love.
Family meals are very special. They help build the family togetherness, and provide a safe place for community, family and love.

Finally, one more thing. Eating food is a social event. It is meant to be shared with friends and family. These people are the most important people in our (individual) world. Treat them special. Enjoy a fine meal with them and share the time with a fellowship of togetherness and happy discussion.

My friends Dana and John perfectly practice what the Rev. Jack King referred to as "scruffy hospitality."  Their kitchen is small. The wood cabinets are dark and a few decades  old. Spices and jars for sugar and flour line the countertops because  there's nowhere else to put them. A tall, round table shoved in a corner  has mismatched bar stools crammed around it. 

The sliding glass doors in the kitchen lead to a back deck with a  well-used chiminea, an outdoor table and a large variety of chairs and  cushions, many of them bought at yard sales. We circle the chairs around  the chiminea on weekend nights during all four seasons, whenever Dana  and John put out a simple call out through text or Facebook that says,  "Fire tonight!" 
 
There will always be food, but like the bar stools and deck chairs,  the food is mismatched. Our hosts provide some food; John may have the  urge to make jalapeño poppers or Dana may put together some version of  salsa with whatever's fresh from the garden, but there's not a formally  prepared meal. Everyone just brings something. It's perfectly acceptable  — encouraged even — to bring odds and ends of foods that need to get  used up. I often bring wedges of cheese that have already been cut into  or half a baguette to slice up and toast to dip in hummus. Everyone  brings a little something to drink. And it's a glorious feast. 

This kitchen and deck won't be featured in Better Homes and  Gardens anytime soon, but maybe they should be. They are two of the most  hospitable spaces I know. By opening up their home as-is, Dana and John  are the most gracious hosts I know. I almost wrote "by opening up their  home with its imperfections," but that's not accurate. 

Their home is  perfect — just like it is. 

-Mother Nature Network

Now, to the meals…

Steak

The thing about steak is that you can get it all over the world. From Thailand, to China, to Argentina, to Singapore. It is a global meal. It’s also on the expensive side. So, most American families only eat steak on special occasions.

Typically is it grilled on an outside grill. This will be true if it is hot out like in July, or in the dead of Winter. It will also be cooked to perfection by the Man of the House.

---PHOTO---A delicious American steak meal with baked potatoes and melted (fully salted) butter.
A delicious American steak meal with baked potatoes and melted (fully salted) butter. I do love the XO/ VSOP in the glass with ice in the background. Ah, now this is what I call a fine family dinner.

There are all sorts of cuts of steak that can be chosen. My family would often cook porterhouse, T-bone or Filet Minion. Sides would often consist of corn, a salad, (baked) potatoes, and rolls.

American-style Spaghetti Meal

This is one of the most popular American family meals in America. It is cheap, easy to make, and delicious.

---PHOTO---American style spaghetti dinner meal.
American style spaghetti dinner meal.

It often consists of home-made meatballs, on a spaghetti sauce that is made all day in a big tureen on the stove. Sides include salad, garlic bread, a vegetable (corn, greens, green beans, or broccoli), and (of course) graded Parmesan cheese.

Baked Lasagna

This meal is related to the spaghetti meal in that they both originated from Italian American families. Lasagna takes more work to make, and thus is not as common, though it is always very popular.

---PHOTO---Baked Lasagna that is often served in American homes for dinner.
Baked Lasagna that is often served in American homes for dinner.

It’s a delicious meal that is a cross between wide noodles, meat, cheese and all sorts of spices within a very tasty delicious sauce. Oh, and it does go well with a fine bottle of wine and some nice crunchy Italian bread.

Fried Catfish

This meal is regional to the “Deep South”. It is commonly found in Louisiana, Arkansas, Mississippi, and Alabama. The fish is cut in fillets, breaded, and deep fried. It is eaten in generous quantities. Along with sides of okra, corn, picked tomatoes, Cole slaw and hush puppies (a kind of deep fried bread).

---PHOTO---Deep fried catfish meal with a side of cole slaw and sauce.
Deep fried catfish meal with a side of cole slaw and sauce.

I had no idea it existed until I moved to Mississippi. Then I immediately fell in love with it. Well, it and the “Southern style” mint sweetened iced tea.

(Baked) Friday Fish

As a Catholic, I was raised to have fish on Fridays. Thus, every Friday, without exception, we would eat fish. This changed in the 1970’s when the Catholic church embraced a more “progressive” rule to keep up with the times. Instead of eating fish, the Catholic church-goes would fill their minds with good happy and positive things.

Yeah. I’m sure it worked… for a week or two.

In general, the fish would be obtained from the frozen section in the local supermarket. Most Americans do not live on the Ocean, and thus have (out of necessity) obtain frozen deep-sea fish. (Or go fishing in the rivers and lakes.)

Baked fish done American style for a wonderful American dinner meal.
Baked fish done American style for a wonderful American dinner meal.

The fish would be baked in the oven, and served with a lemon squeeze. Sides would often consist of rice, asparagus, broccoli or peas.

One more thing. American fish are usually de-boned. It is a very rare thing to serve fish with the bones still in place.

Pork Roast

This is a fine wonderful meal that is generally common on the weekends because it takes some time to cook. In general, it is cooked for a long time so that the meat is tender and delicious.

American style baked pork roast.
American style baked pork roast.

It is often served with mashed potatoes, or rice. Sides would include salad, vegetables such as corn, green beans, and cauliflower. Bread and butter would tend to round out the meal.

Pork Chops

Pork chops are a MAJOR American love. Just about every American loves this iconic dish. (Unless you are one of those progressive Marxists that only eat tofu, and avocado milkshakes in Starbucks in the upscale sections of the American metropolis network.)

I started my first love of pork-chops when I was a toddler. My parents would often give me a bone or two to gum while I sat in the highchair. Ah. Good times. Good times.

American style pork chops meal.
American style pork chops meal.

it is often served with apple sauce, a salad, and some rice or scalloped potatoes. Delicious!

The first time that my Chinese wife tasted American style pork chops was in Pago Pago in American Samoa. She fell in love with the dish. She never tasted anything so absolutely delicious. In many ways it is similar to the Chinese cooked pork, but is cooked thin, almost like bacon. Yum!

A fantastic dinner plate of thin well cooked American style pork chops along with some wonderful mashed potatoes.
A fantastic dinner plate of thin well cooked American style pork chops along with some wonderful mashed potatoes.

Baked Whole Chicken meal

Everyone, all over the world, enjoys eating chicken.

Studies have shown time and again that eating together has many benefits beyond nutritional purposes for everyone concerned, especially for our teens and tweens.
 
The National Center on Addiction and Substance Abuse at Columbia  University, New York, reported that children who eat at least five times  a week with their family are at lower risk of developing poor eating  habits, weight problems or alcohol and substance dependencies, and tend  to perform better academically than their peers who frequently eat alone  or away from home.
 
In addition, the more frequent teens have dinner with their parents, the more likely they are to report talking to their parents about what’s  going on in their lives.
 
According to research by Rutgers, the State University of New Jersey,  teens who eat at the family table more often are more likely to show  fewer signs of depression and feel that their family is more supportive,  compared with teens who dine less often at home.
 
You are probably convinced now that having dinner together as a family  is a good thing for your teens and tweens. It is, in fact,  life-changing! 

-Eating together helps families bond

This is a baked whole chicken meal.

It is pretty much common all over the world, though there are regional differences. My father’s mother would cook it with bacon on top in the oven. While my mother’s mother would cook it in a pan of water and cook until all the water evaporated. Leaving it crunchy on the outside but super tender inside.

It can be served with just about anything. In my family it is usually served with apple sauce, a tomato salad, rolls, and rice.

American style baked whole chicken.
American style baked whole chicken.

Americans usually remove the head, and the feet before serving. This differs substantially from what you would find, say, in China where everything is served intact.

Turkey Meal

Of course, the Thanksgiving meal is famous around the world. Not so much for the history behind it, or the use during Thanksgiving or Christmas, but rather for the enormous size of the bird that accompanies the meal.

--PHOTO--Cooking together as a family.
Cooking together as a family. There is nothing finer than including your family in things that everyone loves. Teach your children how to cook and enjoy delicious food.
The dinner table is the best place to tell stories, and kids who know  their family stories are more resilient and feel better about  themselves. Most inspiring are lemonade-from-lemon stories, stories  about adversity where a lesson is learned, or negative events that  transform into something good. 

Stories help us make sense of the world,  and they help kids connect to something bigger than themselves. Tell  stories about yourself and other family members when they were the same  age as your children. Tell stories about romance, first jobs,  immigration, how names were chosen, a childhood pet, a favorite recipe  or kitchen disaster. 

-Parenting

Of course, in America we would have a fine central meal that would revolve around the main turkey bird. It would be a baked, roasted or cooked turkey with all the traditional fixings of mashed potatoes, coleslaw, and steamed cabbage and the like.

But, here, we are going to address the “other” turkey meals that the family eats during the rest of the week.

Hot turkey sandwich.
Hot turkey sandwich.

This can be anything from turkey soup, to hot turkey sandwiches, to turkey casseroles. In my family, we would always have hot turkey sandwiches on plain white bread with turkey gravy over everything and the rest of the vegetables as sides.

If you are very busy, a hot chicken sandwich is perhaps the simplest of meals to make. You get some frozen french fries, a bottle or can of instant chicken gravy and some chicken breasts with a loaf of white bread. 

You pop the french fries in the oven.

You cook up the chicken on the skillet or in boiling water.

You microwave the gravy.

Then make sandwiches and pour the gravy over everything. Super simple, and very special. The kids will love it!
Oh, don't forget the gravy over the french fries. It's what completes the meal. Outstanding!
Oh, don’t forget the gravy over the french fries. It’s what completes the meal. Outstanding!

Chicken legs

This is a “stand alone meal”. It’s super easy to make, and lends itself for a quick meal for the working man, or friends to enjoy over some icy cold beers.

You just take a package of frozen chicken legs. You put it on a tray and pop it in the oven. Before you know it, you’ve got tons of baked chicken legs that you can eat with just about any side. It’s quick, fast and super easy.

Delicious American style baked chicken legs.
Delicious American style baked chicken legs.

You can add honey, or bread crumbs or any other treatments (such as bacon) to make the taste really “pop” out. Try it.

Chicken wings

You can also cook chicken wings the same way as you cook the chicken legs. Only in America there is an added dip that is often used. It is typically dipped in Ranch or Blue Cheese salad dressing for the most wondrous taste.

Rituals like dinner, which punctuate a world that often feels  frenzied and out of control, are good for adults, too. Knowing that one  part of your day is going to unfold in basically the same way, day after day, is comforting.

So, I'm ringing the dinner bell and inviting you and your family to  come to the table. Dinner is more than a feeding station. Food will  bring the family to the table, but it's the conversation and stories  that keeps us there. In an hour, you can create comfort, fun, play and  meaningful conversation—one meal at a time.

- Anne K. Fishel, Ph.D., author of "Home for Dinner: Mixing Food, Fun and Conversation for a Happier Family and Healthier Kids," 
Baked American style chicken wings served with a fine ranch or blue cheese dressing for dipping.
Baked American style chicken wings served with a fine ranch or blue cheese dressing for dipping.

Meat Loaf

Dinner is the best indicator of how kids will fare in adolescence. The  more frequently kids eat dinner with their families, the better they do in school, and the less likely they are to become sexually active, suffer depression, get involved with drugs or alcohol, or consider suicide.
 
Why? 

Maybe because families who eat together talk more, which helps them  stay connected and build better relationships. Also, it could be  because parents who show up to eat with their teens and tweens are more  likely to express their love constructively in other ways, in the form  of both attention and supervision.
 
Maybe because families who offer kids more structure are more likely to  keep kids attending to their homework as well as out of trouble. Maybe  because dinner transforms individual family members into a “group”,  which gives parents more clout to rival the power of the peer group.
 
Or maybe because children, even more than the rest of us, need something to count on every day – the tangible security of belonging and being  nurtured that is represented by the ritual of sharing food with those we  love.
 
To quote clinical psychologist and parenting coach Dr Laura Markham:  “Whatever the reason, family dinner is a pretty easy insurance policy to  build into our home life.” 

-Eating together helps families bond

There are few things as iconic as American meatloaf. It’s as American as baseball, apple pie, and keg parties. It is a rare person, indeed, who has never had a meatloaf dinner.

Very few things beat a fine delicious meatloaf dinner. In fact it is great with beer. Try it!
Very few things beat a fine delicious meatloaf dinner. In fact it is great with beer. Try it!

Meatloaf is a very simple meal that is made out of ground beef, eggs, bread and ketchup. You mix the entire mess together and pop it into the oven and let it cook. Then take it out and eat with mashed potatoes, peas and carrots and some bread. Yum!

Tomato Soup and Grilled Cheese sandwich

Now, this meal isn’t so much a dinner meal as it is an iconic American lunch meal. And, make no mistake. It is iconic.

A fine and delicious, easy to prepare meal- tomato soup with grilled cheese sandwiches.
A fine and delicious, easy to prepare meal- tomato soup with grilled cheese sandwiches.
Among the most lasting and powerful traditions in family life is one that seems to have more influence than almost any other – the family meal. Recalling your favorite family experiences usually leads to thinking of such times as the weekly Sunday meal, family mealtimes during Thanksgiving or other holidays, or a Saturday morning breakfast with Mom or Dad. 

Why are family meals so powerful? 

Sharing a family meal provides an experience that touches all of our senses – sight, touch, taste, smell and listening to warm laughter or good conversation. Family  meals help provide a regular, consistent opportunity to create a shared experience that is meaningful and offers a sense of belonging to all. Research has shown that regular and meaningful family meals offer a large variety of benefits to children and parents. 

- The Big Benefits of Family Meals                   

Eating a nice bowl of tomato soup and dipping a really nice grilled cheese sandwich into the soup is a far wonderful thing to do. My memories of this most fantastic and simple meal have always been pleasant. They have been about friends and family and home.

American style tomato soup with a fine grilled cheese sandwich.
American style tomato soup with a fine grilled cheese sandwich.

In general you cannot get a tomato soup and grilled cheese sandwich outside of the household environment. So my memories are, of course, about family and friends.

Chicken Noodle Soup

Scruffy hospitality means you’re not waiting for everything in your  house to be in order before you host and serve friends in your home.  Scruffy hospitality means you hunger more for good conversation and  serving a simple meal of what you have, not what you don’t have. Scruffy  hospitality means you’re more interested in quality conversation than  the impression your home or lawn makes. If we only share meals with  friends when we’re excellent, we aren’t truly sharing life together. 

-MNN

Now, chicken noodle soup is a global food. Heck! You can even find it in China. Though it is made slightly different. I personally like the American version and I particularly like it with chicken breast, fresh celery, and delicious large carrots cut at an angle.

Delicious chicken noodle soup with egg noodles.
Delicious chicken noodle soup with egg noodles.

We would make the soup in a large tureen on the stove, and then cook the noodles separately. (Sometimes we would cook rice.) Though, always separately. Egg noodles were always the noodles of choice. In particular Klusky’s noodles.

We would then eat it with white bread and butter.

Eggs and bacon

This meal is actually known as “bacon and eggs”. It’s a (for certain) breakfast meal, but it is so easy to make and cheap that it can be made at any time. It’s just fantastic as a dinner if need be. You just MUST makes sure that the bacon is crunchy crisp. Wimpy and fatty bacon isn’t bacon, it’s something obscene. Ugh!

A nice bacon and eggs meal showing backon cooked properly, toast that is toasted properly and "sunny side up" eggs. Delicious!
A nice bacon and eggs meal showing bacon cooked properly, toast that is toasted properly and “sunny side up” eggs. Delicious!
Family meals offer the opportunity to connect with each other,   communicate about family happenings, and give each other time and   attention. While families are encouraged to share meals, not every   meal has to be a sit-down dinner extravaganza. The most important thing   about family meals is to make them frequent, fun and family-centered.

Couples or families will benefit more from family meals if they occur more frequently during the week. Typically, research suggests that more than half of families with children in the United States share a meal five or more times a week. A concern, however, is that 30 percent to 35 percent of families often eat less than three meals a week together, which means less time for connecting and communicating. Changes in family life, such as the increase in dual-earner families and the rise in single-parent families, may make eating together frequently more  difficult for families. Families, however, should try to set aside  regular and consistent family meal opportunities to eat together as  often as possible.

Fun also is part of the recipe for a happy family mealtime. Parents and other adults should try to avoid making mealtime a disciplinary occasion when children are reprimanded or given lectures. Instead, save such conversations for a time away from the dinner table, and focus instead on being together in a positive way.

A family-centered mealtime means limiting distractions, especially   the TV or computer. Turn such things off at mealtime and use strategies to engage each family member in conversation.

 - The Big Benefits of Family Meals       
--PHOTO--Enjoy the time with your children. Teach them the joys of ooking, as well as the fun of eating together. Make it fun. Make games of food prep. make planning meals and buying groceries and adventure. Teach them budgets planning and how to select things at a grocery sore. SHow them how differnt spices work together. You can do this!
Enjoy the time with your children. Teach them the joys of cooking, as well as the fun of eating together. Make it fun. Make games of food prep. make planning meals and buying groceries and adventure. Teach them budgets planning and how to select things at a grocery sore. Show them how different spices work together. You can do this!–

Eating “Mexican”

Now, I do hope that no one is offended. But, you know, I didn’t have my first burrito and taco until after I left the Navy.

I had no idea how delicious Mexican food was until later when I was training for my role within MAJestic at the China Lake Naval Weapons Center outside of Ridgecrest, California. There, I fell in love with a restaurant chain known as “Del Taco”. Later on, when in Corpus Christi, Texas I ended up getting my first tastes of authentic Mexican food.

I never looked back.

A wonderful and delicious burrito with sides of rice, refried beans and a mysterious but delicious salad.
A wonderful and delicious burrito with sides of rice, refried beans and a mysterious but delicious salad.

Now there are so many different kinds of “Mexican food”, that it would take a complete website to even start to list them all. For now, just realize that, for me, we would just (in general) say “let’s eat Mexican”. And we would go procure some refried beans (don’t know how to make ours from scratch), some wraps, salsa, and make up burritos or taquitos.

Tacos and fixins’

In a more traditional Spanish, Mexican or SA (Spanish-American) family, the meals are communal with multiple plates where a person can build and construct their own dinner creations. There might be a plate of cut up tomatoes, one of peppers, a bowl of rice, and one of ground beef, and another bowl of cut up lettuce.

These meals are all very easy to make and fun to eat, not to mention very delicious.

A fine Mexican themed spread for the family.
A fine Mexican themed spread for the family.
“Families should be encouraged to make the family meal more of a   priority and to try to have at least four family meals per week. It is   often easiest for families to eat dinner together, but other mealtimes work as well. Meals can be simple with shared mealtime responsibility among family members. 

Teaching children  the enjoyment of cooking and having them involved in mealtime preparation develop skills they can use for a lifetime. Shared meals can also be extended to friends and   neighbors to build a stronger sense of community and help with meal   preparation. 

… Regular family meals are key components of family life   that may make a difference in the lives of children and parents.”

-Story, M., and Neumark-Sztainer, D. A perspective on family meals: Do they matter? Nutrition Today, 40 (6), 261-266; 2005 .

Oh, and don’t forget the special corn spread that make eating an ear of corn, super special!!!

Mexican corn spread for eating the corn in a very special delicious way.
Mexican corn spread for eating the corn in a very special delicious way.

“Backyard” Hamburgers

Of course, you can always get a hamburger at any millions of chain fast food restaurants. But we are not talking about that here. We are talking about the family ritual of making home-made hamburgers for family consumption.

Fine delicious home-cooked and home-grilled hamburgers in the back yard is a staple of American family life.
Fine delicious home-cooked and home-grilled hamburgers in the back yard is a staple of American family life.

Making your own hamburgers is very American. It’s a tradition and it is reserved for special occasions. In other words, it’s not a typical dinner meal. Instead it is a meal that is used to meals with extended-family and friends. Thus, it is usually cooked and takes place on weekends and holidays.

Home made - backyard grilled - hamburgers do not resemble fast food hamburgers. They are completely different all together.
Home made – backyard grilled – hamburgers do not resemble fast food hamburgers. They are completely different all together.

You know, hamburgers are not a typical American dinner meal. They are reserved for lunches or other special occasions. However, when the occasion calls for it, home-made hamburgers just cannot be beat. Go “home style” nothing else ever comes close.

Hotdogs (With Sauerkraut)

This is a very simple but unique meal. You simply buy a package of hotdogs and a can of sauerkraut. You put the hotdogs in the bottom of a pan, and cover them with the can of sauerkraut. They cook easily and quickly. Then for dinner you eat kraut-dogs with mustard and perhaps horseradish.

This is a very simple but unique meal. You simply buy a package of hotdogs and a can of sauerkraut.
This is a very simple but unique meal. You simply buy a package of hotdogs and a can of sauerkraut.

If you have young kids, nothing will make them happier than a meal of hotdogs. You know, you don’t need to have baked beans with it, but if you wanted to you could add some black beans, and some cut up onions as well. Make it a special meal. Your family will love you for it.

Kraut-dog with fine delicious mustard. Your kids would love you for this wonderful meal. You can serve scalloped potatoes, potato salad or corn. Oh, and don't forget the beer. Make sure it is icy and chilled.
Kraut-dog with fine delicious mustard. Your kids would love you for this wonderful meal. You can serve scalloped potatoes, potato salad or corn. Oh, and don’t forget the beer. Make sure it is icy and chilled.
If you’re not into health or family, consider that eating home-cooked  meals is also cheaper. 

A sample estimate finds that a family of 4 could save nearly $40 a week,  per person, by simply shifting meals into the house. You’ll be saving  money while your kid is getting Bs and not picking up a drug habit.  That’s a win all around.
 
But the best part about getting together for dinner is that it  becomes ingrained in a family’s tradition if you start the habit early.  While eating with a little kid may feel chaotic and not very beneficial,  know that every dinner at the table removes you even further from a  dystopian hellscape. And that can only be a good thing. 

-Fatherly
Sauerkraut gets a bad rap!  Comdiments for hot dogs go deep and wide, but generally sauerkraut gets overlooked.  Is it preparation, is it the word “sauer” gets misconstrued?
Sauerkraut gets a bad rap! Condiments for hot dogs go deep and wide, but generally sauerkraut gets overlooked. Is it preparation, is it the word “sauer” gets misconstrued?

“Home made” Pizza

Yes. Pizza is not a normal dinner meal. That is, of course, except when it is a home-made, home style pizza. Oh yeah baby!

What to do when your 8-year old nephew comes to visit? Make pizza, of course!
What to do when your 8-year old nephew comes to visit? Make pizza, of course! It’s not just eating dinner that can be a social event, but also cooking the dinner can be an adventure as well.

My mother, God bless her soul, bought me a cookbook when I was younger, and one of the first things that I did was learn how to make pizzas from scratch.

I experimented on the bread dough. I experimented on the sauce. I experimented on the cheese and the toppings. I even discovered that broccoli (cut up very fine and added to the sauce) was an amazing complement to a fine well-made home-style pizza.

Making real pizzeria style pizza at home has always been very tough to do. The reason has been it’s not possible to get a home oven to the same temperature as a commercial pizza oven, but that doesn’t matter.
Making real pizzeria style pizza at home has always been very tough to do. The reason has been it’s not possible to get a home oven to the same temperature as a commercial pizza oven, but that doesn’t matter. There are all sorts of tricks to make really delicious pizzas using a normal typical household stove.

Oh, do what we do in my family. We make the dough, the sauce and the topping and freeze them. Then pull them out and allow them to defrost and throw together a really quick meal. Delicious.

Roast Mutton

When I first had kids, I ended up entertaining a lot less, partly  because of the mess in the house that I no longer had time to deal with. 

Then one day, a woman I very much admired said something so  simple. She said whenever someone was coming to her home — a home with  five children in it — and she started to worry about how her home  looked, she would stop and think: "Are they coming to see me, or are  they coming to see my home?" It occurred to her that someone who would  have a problem with her home looking like a family of seven lived in it  wasn't really someone's opinion she cared about. 

I'd love to say I embraced that wisdom immediately, but I didn't.  Slowly, though, I have let go of some of the crazy things I believed  must happen before people entered my front door. The first thing I let  go was the upstairs. Over the years, I've became more relaxed. 

Next, I didn't dust. Nobody said a word, and they came back again. 
I didn't plan the entire meal around foods I could prepare ahead  of time so my kitchen could be spotless when my guests arrived. Friends  jumped in the kitchen and helped me finish making dinner, and we had  fun. 

-Mother Nature Network

Mutton? Yes, you bet. No, it’s not an overly common meat in the United States. When I was growing up, we ate i maybe about four times a year. But still, it’s a find meat and lends itself to some very delicious meals.

Delicious lamb chops. It's outrageously delicious.
Delicious lamb chops. It’s outrageously delicious. Ask the butcher to trim the fat cap (the thick sheet of fat on the outside of each rack) but to leave a thin layer of fat. Some butchers like to “French” the ribs, trimming away the meat between the rib ends to leave the bone exposed, but this meat is tasty and should be left in place. Ask the butcher to cut between the ribs to make a total of 16 single-rib chops.
One of the most important things any dad can do for his kids is to  show up for dinner. It really is that simple. 

Research from the Journal of Adolescent Health shows that the more frequent the family dinners, the higher the positive impact they have. “When clients ask me what the most important aspect of  family meals are I answer, ‘Making them happen!’” says pediatric  dietitian Melanie Silverman. “These meals provide the structure and  sense of community that young children need and crave during their  development.”

The benefits are well documented. 

First, there’s the educational component. Research published in New Directions for Child and Adolescent Development found that mealtime conversation boosts vocabulary even more than books. According to the findings, children between the ages of three and five learned some 1,000 rare words at the dinner table compared to the 143 rare words from parents reading storybooks aloud. 

-Fatherly
Curried mutton over rice.
Curried mutton over rice. This simple meal was one of my favorites growing up as a child. My mother would make it and give us some chutney to add as a topping to it. I loved it.

Pigs in a blanket (Stuffed Cabbage)

This is a very common “American” food, even though it originated outside of the States. Most American families have learned how to make this tasty and delicious meal. Being from Pittsburgh, everyone made and ate this most wonderful of foods.

 No summer cookout is complete without a tray of stuffed cabbages!  Tender cabbage leaves stuffed with rice, seasoned ground meats and a  rich tomato sauce make this the perfect summer comfort food. Plus these  freeze beautifully!

 This dish, God this dish brings back so many childhood memories that I  literally sat here for 30 minutes in a daze just remembering some of  them. Like there was the time we were harvesting cabbages from our  garden and we each got to pick a single plant that we were in charge of  to take care of. Whoever grew the biggest cabbage won. The prize was Mom  would cook our favorite dessert to go with her famous stuffed cabbages.  That summer I ended up winning. This cabbage was so huge that I  couldn’t lift it. I know I have a picture of me trying to hold it on my  lap. I’ll dig it out to share the pic once my arm is better.

 Then there are the countless memories where our kitchen was  soooooooooooooo hot (we didn’t have AC growing up and we only had window  fans) and Mom had 3 large canning pots on the stove with boiling water  making hundreds of stuffed cabbages. I can still remember that hot  cabbage smell and hot/wet air in the kitchen. Dad would use the tongs to  pull out the leaves, put them in the colander and my Mom, sister and I  would each trim the stems.

-  Mom’s Classic Stuffed Cabbage Rolls 
Where I come from Pigs in a Blanket are cabbage rolls stuffed with rice and meat. You may also know them Halupkies. Traditionally these cabbage leaves are stuffed with rice and ground pork, beef or a combination of both meats.
Where I come from Pigs in a Blanket are cabbage rolls stuffed with rice and meat. You may also know them Halupkies. Traditionally these cabbage leaves are stuffed with rice and ground pork, beef or a combination of both meats.
Pittsburgh, a melting pot of nationalities, drew a large percentage  of its population from Central European, Eastern European, and Balkan  countries, and those influences can be seen in local cuisines that are  still popular today. One traditional dish that has remained popular over  the last century and is still a staple at many Pittsburgh area dinner  tables is the famous stuffed cabbage.
 
The stuffed cabbage roll (also known as pigs in a blanket) is a dish  consisting of a mixture of beef, rice, and seasonings, hand wrapped in  cooked cabbage leaves, and topped with a tomato sauce. Many in the area  still refer to the “hunky handgranades” by their ethinic names: Golabki  (Poland), Holubky (Czech Republic and Slovakia), Golubtsy (Russia)  Balandėliai (Lithuania) , Halubcy (Belarus), Holubtsi (Ukraine). 

-Conrad Catering

Yeah, I know that this is a regional from from Pittsburgh, but this is my blog and I am the one writing this. If you don’t like it, then you can write your own blog.

I happen to like these stuffed cabbage rolls, and yes, they are referred to a “pigs in a blanket”, not the hotdogs wrapped in the Pillsbury instant roll dough.

Stuffed Cabbage
Now depending on where you grew up or even what your background is you either called these Stuffed Cabbages, Pigs in a Blanket or Halupkies. The only real ingredient difference I’ve found between these is the use of either all beef or the omittance of rice and usage of potatoes instead.

Hey! And here’s a recipe for you all. See how easy it is to make!

Pigs In A Blanket (cabbage rolls) #SundaySupper
Pigs In A Blanket (cabbage rolls) #SundaySupper

Oh and while I am at it, let’s take a look at how families work… the division of labor and how you can eat delicious meals all the time and not be stressed out over it. Yes, there is a way.

It’s called having a “traditional conservative family“, as opposed to a “progressive modern contemporaneous family”. You can read my propaganda on this issue and the importance in parenting and family budgeting. The link below opens up in a separate tab for later reading for you all.

The two family types and how they work.

Hey! If you love your children enough. Spend TIME with them. You can always make more money, but you can never make more time.

Stuffed peppers

This meal is similar to the stuffed cabbage, only they are stuffed in peppers and use a slightly different mix of spices. Never the less, they too are easy to make and super delicious.

Stuffed Peppers dinner meal
Stuffed Bell Peppers are easy to make and everyone loves them! We fill these with a mixture of beef and sausage but you can use one or the other (or even ground turkey if you prefer) and I sometimes replace the rice with Cauliflower Rice. While I used green peppers in this recipe, any color bell pepper (red/yellow/orange) will work just fine. When choosing the color of pepper for your Stuffed Peppers recipe, it will depend on your personal taste preference. Green peppers are a bit more zesty and definitely less sweet than red, yellow or orange. Green peppers in this recipe really compliment the flavors in the beef, sausage, tomato-rice mixture.

One of the cool things with many home-made American foods is that they lend themselves to batch creation, and then freezing for later for a quick and easy delicious healthy family sit-down meal.

 “The truth is that our weeknights are pretty packed with sports  practice, piano lessons, and homework, along with what can seem like the  never-ending demands of my job,” says Sun Basket’s  executive chef, Justine Kelly. 

“It’s challenging, but I make a point to  have dinner with my daughter every night. Also, one thing we always  make time for is Sunday supper at my sister’s house. My parents come and  my daughter gets to spend time with her cousins. It’s a highlight of  our week.” 

-Fatherly
--PHOTO--There are few things finer than spending time with family and food. You can spend it with friends and pets as well. The smells, the creativity, and the environment together is far better than a movie, or a video game. Food and friendships equal paradise. make sure that you get your children involved early on.
There are few things finer than spending time with family and food. You can spend it with friends and pets as well. The smells, the creativity, and the environment together is far better than a movie, or a video game. Food and friendships equal paradise. make sure that you get your children involved early on.

Yes, you definitely can freeze Stuffed Peppers and they are a great make-ahead meal! You will need to bake them first, then you can either freeze them individually or together in a baking dish. To re-heat, simply thaw in the fridge overnight and bake in a 350°F oven until heated through.

City Chicken

City Chicken? What’s that?

It’s pork. Yup. It is.

City chicken is a Polish American entrée consisting of cubes of meat, which have been placed on a wooden skewer, then fried and/or baked. Depending on the recipe, they may be breaded. Despite the name of the dish, city chicken almost never contains chicken. 

-Wikipedia
--PHOTO--Delicious and wonderful city chicken being cooked on a skillet. It's a fine and wonderful meal that is cheap, easy to make and delicious. It also goes great with just about any veditable side dish. Oh, and do not forget the nice frosty beer.
Delicious and wonderful city chicken being cooked on a skillet. It’s a fine and wonderful meal that is cheap, easy to make and delicious. It also goes great with just about any vegetable side dish. Oh, and do not forget the nice frosty beer.

If you grew up in the North or Midwest regions of the country, you may be familiar with a dish called City Chicken, either as a mainstay in your weeknight supper rotations or a favorite comfort food.

For many people it is a mystery. No one ever really understands what it was, why it had that name, and why they couldn’t find any recipes for it in cookbooks.

You won’t find a recipe for City Chicken in the poultry section of a cookbook because, well, it isn’t poultry.

Known as a Depression Era recipe, cubes of veal and pork are threaded onto a skewer in order to create a faux drumstick. Seasoned and breaded, then fried or baked, this was a popular and delicious way to “fake” a poultry dinner.

--PHOTO--Cooking in the kitchen with friends and family. The dinner meal is an ideal opportunity for friends and family to get together and share fun, talk and drink.
I love this photo. Cooking in the kitchen with friends and family. The dinner meal is an ideal opportunity for friends and family to get together and share fun, talk and drink.

But why would you have to fake chicken?

Prior to the 1940’s, everyone wanted a chicken on the dinner table, yet surprisingly it was very expensive, even more so than pork and veal. Thus, we have the invention of “fake” chicken. Also known by the more common name of “city chicken”.

With roots in both Pittsburgh and Cleveland, where Polish and Ukrainian  immigrant communities have strong presences (and found more scarcely in  other Great Lakes-area cities like Detroit and Buffalo), city chicken  got its start in the Depression era, when chicken was scarce and more  expensive. Made then with pork, veal, or a combination of the two, the  meats were cubed and then threaded onto skewers, then breaded to create a  drumstick-like shape to better resemble chicken.  

-Eater
--PHOTO--City Chicken
Delicious city chicken. It goes great with rice, mashed potatoes, mac and cheese, or a fine spinach or maybe some cabbage. Oh, and don’t you dare forget that nice icy beer. Eh?

Spend time with friends.

Eat well.

Talk, laugh. Drink.

Enjoy your moments together.

Hygge  is the idea that helps Denmark regularly rate as one of the happiest  countries in the world — Danes have regularly been some of the most  joyful in the world for over 40 years that the U.S. has been studying  them — despite long, dark winters. 

Loosely translated at "togetherness,"  and "coziness," though it's not a physical state, it's a mental one.  According to VisitDenmark  (the country's official tourism site): "The warm glow of candlelight is  hygge. Friends and family — that’s hygge too. And let’s not forget the  eating and drinking — preferably sitting around the table for hours on  end discussing the big and small things in life." Hygge's high season is  winter, and Christmas lights, candles galore, and other manifestations  of warmth and light, including warm alcoholic beverages, are key to the  concept. 

Still a little confused and wondering how you could cultivate hygge in your life? This Danish NPR commenter  sums up some specifics: "Hygge is a deep sense of cosy that can  originate from many different sources. Here is a good example from my  life : a cloudy winter Sunday morning at the country house, fire in the  stove and 20 candles lit to dispel the gloom. My husband, puppy and I  curled up on our sheepskins wearing felt slippers, warm snuggly clothes  and hands clasped around hot mugs of tea. A full day ahead with long  walks on the cold beach, back for pancake lunch, reading, more  snuggling, etc. 

This is a very hyggligt day." Now that sounds do-able,  doesn't it? 

- 7 cultural concepts we don't have in the U.S. 
--PHOTO--A fine young budding master chef. Check out all the things he is learning. Check out that he is in the kitchen with family. Check out how intent he is on what he is doing. Not only that! But, he will be able to eat his creation. How absolutely wonderful!
A fine young budding master chef. Check out all the things he is learning. Check out that he is in the kitchen with family. Check out how intent he is on what he is doing. Not only that! But, he will be able to eat his creation. How absolutely wonderful!

Chili

Ah. Chili. My mother always would make a big stiff tureen of chili on the stove in the Winter. Then when anyone would come over to visit, we would make up a fresh pot of coffee and give them a bowl of chili and some rice.

--PHOTO--Delicious and wonderful home cooked, home made, chilit with love. It is one of the most popular American foods and can be found all over the United States. You can find chilit in California, in Texas, and in Massachusetts. Chili is a very popular meal that also lends itself to other meals as well.
Delicious and wonderful home cooked, home made, chili with love. It is one of the most popular American foods and can be found all over the United States. You can find chili in California, in Texas, and in Massachusetts. Chili is a very popular meal that also lends itself to other meals as well.

Over the years I have developed my very own versions of this simple and delicious food. In fact, it is super easy to make in China. You just use a Hunan spice packet for the Chili mix.

In general, I like to eat it over white rice. Though, I do have friends that prefer Doritos, or other kinds of chips. They also like to add graded yellow or cheddar cheese on top. While I like to crunch up saltines and cheese. I will tell you what, it is fantastic with icy cold beer. It is a fantastic meal.

--PHOTO--Second photo of wonderful delicious chili.
Delicious and wonderful home cooked, home made, chili with love. It is one of the most popular American foods and can be found all over the United States. You can find chili in California, in Texas, and in Massachusetts. Chili is a very popular meal that also lends itself to other meals as well. Oh, and never forget that chili goes good with an icy cold beer. Make sure that the chili is hot, and the beer is cold. For it is a cold bowl of chili when love let’s you down. Don’t you know.

Oh, and you can also have fresh ears of corn on the side, maybe a salad or even Oreo cookies if you would like.

“When adults are talking, putting their napkins in their laps, and  eating a variety of foods, they are teaching the young children at the  table how to be human,” says Silverman. 

“Meals are a multi-sensory  classroom with emotional, physical, and developmental benefits.” The  most important part of the puzzle? To simply make family meal-time  happen. 

-Fatherly 
--PHOTO--Chili can be made using a wide range of ingredients. You can even make an all vegitarian chilit if you wish.
Chili can be made using a wide range of ingredients. You can even make an all vegetarian chili if you wish. Personally, I just can’t see the point. As humans are carnivorous creatures as designed by God. But there you have it. If you want to do your thang – go ahead. I’m not judging. Just saying.

Stuffed Pork-chops

You know that pork-chops are great. How about stuffed pork-chops? OMG!

The chops are typically made with pork chops that are 1 1/4- to 2-inches thick. Look for chops that are already secured with twine or toothpicks that prevent the stuffing from falling out. All you have to do is pick them up, bring them home and preheat your oven or grill to cook up delicious stuffed pork chops. Baked or Roasted Stuffed Pork Chops.

-How to Cook Stuffed Pork Chops From a Grocery Store 

It’s exactly like you would expect. It’s a thicker cut of pork chops. Only you slice the chops and in that slice you stuff it with stuff. Usually, right out of the (store bought) box of stuffing.

--PHOTO--Savory and delicious tasy home made American-style pork chops. It's a very easy and delicious meal that anyone can make.
Who doesn’t like pork? Well, aside from the religious, and those on the fringe? Savory and delicious tasty home made American-style pork chops. It’s a very easy and delicious meal that anyone can make.

Italian Sausages and Rolls

This is a nice little meal that I discovered while I was in High School. A girl that I was handing out with at the time introduced me to a little “hole in the wall” establishment off a side street in Butler, PA. I immediately fell in love with them.

You know the type of place—where the big loud guy behind the counter works fast and furious, takes your order (you better know what you want!) and barks back “Sausage, Peppers, and Onions!” to the guys on the line, and within minutes you have a huge roll in your hands, loaded with more sausage and peppers with onions than you think you can possibly eat.

But eat you do, because that sausage and peppers with onions are so so good. And then you have a food coma for the rest of the afternoon, and you eat steamed broccoli for dinner because after that lunch, you just don’t need much for dinner. Yum!

--PHOTO--Here is a most delicious Italian sausage meal. The sausage is slow cooked in a crock pot for four hours or so with Italian spaghetti sauce, some peppers and onions, and then removed and placed on a freshly baked hard roll. It i a most excellent family lunch, but makes a wonder dinner when paired with a bowl of creamy soup. Yum!
Here is a most delicious Italian sausage meal. The sausage is slow cooked in a crock pot for four hours or so with Italian spaghetti sauce, some peppers and onions, and then removed and placed on a freshly baked hard roll. It i a most excellent family lunch, but makes a wonder dinner when paired with a bowl of creamy soup. Yum!

Funny thing, though. My mother never made them. She did not like sweet Italian sausages. She never could see the point of it. Why buy sweet Italian sausages when you could buy kielbasi instead?

Well, I disagreed. I happen to love this meal.

What Kind of Sausage and Peppers to Use?
This dish is typically made with a several different colors of bell  peppers—usually one green, one red, and one either yellow, orange, or  purple. That said, use whatever color bell peppers you like! If you  don’t like a color, skip it and just use more of another color.

As for sausages, in this recipe we are using a combination of sweet  and hot Italian sausages, but if you want a milder dish, use only the  sweet sausages and reduce the amount of chili pepper flakes in the  recipe. Likewise, if you would like it spicier, use all hot sausages  and/or bump up the amount of chili pepper flakes.

How to Store, Keep, and Freeze
Once cooked, the sausage, peppers, and onions will easily keep for 3  to 4 days in the fridge, but you can also freeze it for up to 3 months.  Just defrost it in the fridge overnight and reheat in a saucepan over  low heat, or pop it in a saucepan with a little bit of water or oil,  over low heat, until completely warmed through. 

-simplyrecipes.com
--PHOTO-- A very fantastic and tasty Italian sausage sandwich on a fine fresh hard crunch roll and is best served hot. You do want to drink and wash it down with a nice icy bear. A local beer is always best. Don't you know.
A very fantastic and tasty Italian sausage sandwich on a fine fresh hard crunchy roll and is best served hot. You do want to drink and wash it down with a nice icy beer. A local beer is always best. Don’t you know.
Four Steps to Make the Most of a Meal

Being  there may be the most important part of family meal-time, but there are  still a few things you can do to make the conversation all the more  fruitful.
 
1. Have a ritual.
Answer the same  question every evening when you sit down to eat to give your kid  something to prepare for and see how the answers shift over time with  their changing perspective. A few examples: “What are you thankful for?”  or “What were the peak (best part) and pit (worst part) of your day?”

2. Play games.
Challenge  your kids and encourage fun and creativity by asking them questions  like, “What were the three craziest things you saw today?” or “If you  were an animal, which would you want to be and why?”
 
3. Skip the TV dinner.
Do your best to  turn off the TV, put phones away, and negate any distractions that can  take away from your time to talk. “Family meals should be pleasant, fun,  and technology free to optimize the experience,” Silverman says.

4. Get everyone involved.
This  is a time where the whole family chips in to come together. Ask your  kids to wash veggies or set the table. “I’m a big fan of teaching  children to cook,” Silverman says. “Their own home kitchen is the  perfect place to start learning how to prepare healthy meals.” One of  the easiest ways to teach them skills in the kitchen is for them to try  their hand (with adult supervision) at one of the healthy, ready-to-make  meals from Sun Basket. 

  -Fatherly  
--PHOTO--Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. Mmmmm. Mmmmm. Mmmmm. Sausage and peppers with onions. This is one of those classic Italian-American street food, lunch cart dishes.

Oh, yes. Do not forget.

Food cooked, is food to eat. Don’t stand there yapping! Make yourself a sandwich and pour yourself a beer. have a good time you all!

 --PHOTO--Another fine example of a home-made-Italian sausage sandwich. I'll bet you won' be able to get this in a fast food restrurant.
Another fine example of a home-made-Italian sausage sandwich. I’ll bet you won’ be able to get this in a fast food restaurant.

Beef Tips and Rice

And no, it’s not Chinese.

This is one of those wonderful meals that I will always treasure. For some reason, and I do not know why, I always remember the relaxing time after I ate this meal. When we are all sitting at the table talking and enjoying our after-dinner coffee in demitasse cups..

--PHOTO--Delicious and wonderful beef tips and rice. The perfect meal for a fine active houshold. It acutlly goes great with iced tea. Did you know that?
Delicious and wonderful beef tips and rice. The perfect meal for a fine active household. It actually goes great with iced tea. Did you know that?

Around the south, just about all the local mom-and-pop style restaurants feature Beef Tips with Rice and Gravy on their menu.  It’s an old diner favorite that is also usually one of the cheaper menu choices because it can take a somewhat tougher cut of beef, slow simmer it to make it tender and, then serve it up with a large portion of rice and gray to cut costs.

--PHOTO--Some people like to eat the beef tips and rice in a soup bowl, or a shallow bowl. I, myself, think that a fine dinner plate is the best. But, it's all up to you all.
Some people like to eat the beef tips and rice in a soup bowl, or a shallow bowl. I, myself, think that a fine dinner plate is the best. But, it’s all up to you all.

Its so versatile in that it tastes great when served over rice, over mashed potatoes or, even over noodles. 

Busy family hints...

Here’s a really simple recipe that just needs about an hour to slow  simmer before its ready to serve.  You can take advantage of some  cheaper cuts of beef anytime you find them on sale and, whip up some  great Southern comfort food that can be served with rice, mashed  potatoes or even noodles.  It’s your choice.

Stew beef works very well for this recipe or, you can use eye of  round steak like we did.  You can even go all out and make it with a  finer cut like Ribeye steak.  The really great part is, whatever you  find on sale, can probably be used to make our Beef Tips.  Buy it while  its on sale, freeze it and have it ready for a quick and easy lunch,  dinner or Sunday dinner.  I think you’ll like it about any time of the  day. 

-Taste of Southern
--PHOTO--It certainly looks like a Chinese dish. Perhaps it is because many Chinese dishes follow the same formula. Except that they use a different scuce, different selection of spices and a different cut of meat. Thus this dish is a uniquely American dish and it is deserving of your attention as a wonderful entree to provide to your friends and family.
It certainly looks like a Chinese dish. Perhaps it is because many Chinese dishes follow the same formula. Except that they use a different sauce, different selection of spices and a different cut of meat. Thus this dish is a uniquely American dish and it is deserving of your attention as a wonderful entree to provide to your friends and family.

Salisbury steak

For the longest time my mother would make Salisbury steaks and they would be tough. They would be chewy and needed to be cut into tiny cubes to digest.

Then, I met a girl from Zambia.

--PHOTO--Again, it might seem like this salsbury steak meal is Chinese. But no. It's not. It's as American as Football cheerleading squads and Saturday nights in the GTO. It's different in that the gravy, the meat and the way of cooking the meal differs substantially from what is present in China. That's neither good nor bad, it's jsut he way it is. Live the difference!
Again, it might seem like this Salisbury steak meal is Chinese. But no. It’s not. It’s as American as Football cheer-leading squads and Saturday nights in the GTO. It’s different in that the gravy, the meat and the way of cooking the meal differs substantially from what is present in China. That’s neither good nor bad, it’s just the way it is. Live the difference!

When we lived together, she was able to make the most delicious Salisbury steaks that I have ever eaten. They were nothing sort of amazing. She said that there was nothing to it, but I disagree. Some people just have a natural affinity and skill at certain things, and she was just amazing in the kitchen.

"One of the simplest and most effective ways for parents to be engaged in their teens'  lives is by having frequent family dinners," 

- Joseph Califano Jr.,  chairman and president of The National Center on Addiction and Substance Abuse at Columbia University (CASA). 
--PHOTO-- Salsbury steak can be served on a bed of rice, or with noodles. Heck, you can even serve it with potatoes, wether mashed or in any of the other delicious forms possible.
Salisbury steak can be served on a bed of rice, or with noodles. Heck, you can even serve it with potatoes, whether mashed or in any of the other delicious forms possible.

You might wonder just how a family can afford all this. Well, it’s no mystery. You can EASILY afford these meals provided you set your familial household to operate traditionally. It’s not at all what is promoted in the mainstream media, and perhaps it’s time to take a good hard long look at the assumptions that our parents made, and the sacrifices they made to become “progressive” and “enlightened”.

You can click on the link below. It opens up into a new fresh tab so that your browsing in this article will not be interrupted.

How to manage a family household.

Shepard’s Pie

Now my first experience with “Shepard’s Pie” was in the school cafeteria. My mother tended not to make it at home. She felt that it was too simple a dish to make. More plebeian, I would guess.

--PHOTO--A fine Shepard's pie. Nope. You will not find this in a fast food restaurant. Though, you could possibly discover it in a British or Irish pub.
A fine Shepard’s pie. Nope. You will not find this in a fast food restaurant. Though, you could possibly discover it in a British or Irish pub.
Shepherd's pie or cottage pie is a meat pie with a crust or topping of mashed potato. 

The recipe has many variations, but the defining ingredients are minced red meat, cooked in a gravy or sauce with onions and sometimes other vegetables, such as peas, celery or carrots, and topped with a layer of mashed potato before it is baked. 

The pie is sometimes also topped with grated cheese to create a layer of melted cheese on top.

-Wikipedia

Chicken and Dumplings

Old Fashioned Chicken and Dumplings is a family favorite meal that is both comforting and delicious! Chicken and dumplings is a dish that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid. The dumplings are either rolled out flat, dropped or formed into a ball.

Chicken and Dumplings. A fine, fine American meal.
Chicken and Dumplings. A fine, fine American meal.

This chicken and dumplings recipe is created from scratch including the tender dumplings and juicy chicken in an easy homemade broth. Combine chicken, onion, carrots and celery in a large pot. Season to taste.

EATING AT HOME SAVES MONEY. 

In 2007, the average household spent $3,465 on meals at home,  and $2,668 on meals away from home, according to the national Consumer  Expenditure Survey from the Bureau of Labor Statistics. Per meal, that’s  about $8 per meal outside of the home, and only about $4.50 per each  meal made in your own kitchen. 

 - 9 Scientifically Proven Reasons to Eat Dinner as a Family    

Potatoes with onions and eggs

Eating  family dinners is associated with healthy dietary food patterns. A 2000  survey found that the nine to 14-year-olds who ate dinner with their  families most frequently consumed more fruits and vegetables  and less soda and fried foods. Their diets also had higher amounts of  many key nutrients, like calcium, iron, and fiber. Matthew W. Gillman,  MD, the survey’s lead researcher, noted that family dinners allow for  both "discussions of nutrition [and] provision of healthful foods." 

- 9 Scientifically Proven Reasons to Eat Dinner as a Family  

This meal is representative of a very simple meal that I once cooked for a friend. She had to work and we offered to baby-sit her kids for her. The thing was that the poor kids weren’t eating right. They didn’t eat all day. And there was nothing in the kitchen. I mean, the entire kitchen was empty except for some onions, potatoes and a few eggs.

Here’s what you do.

Potatoes and onions, a very fast and super cheap meal to make in a pinch.
Potatoes and onions, a very fast and super cheap meal to make in a pinch.

You cut up the potatoes and the onions. Put in in a skillet with salt, pepper and butter. let it cook. The house will be filled with this wondrous aroma. Then you remove the potatoes and onions. And cook the eggs int he same pan. The kids will love it.

Meals need not be expensive. You just need to be a little creative.

Round Steak

Easy Crock Pot Round Steak recipe is quick to throw together, cooks all day and produces a delicious beef and gravy dinner waiting for you when you get home.

--PHOTO--A fine and delicious rond steak. There are so many ways to cook this steak. It is up to the family cook to pick one and see how it turns out. In any event, this meal is most certainly a pleaser. Everyone will enjoy the meal.
A fine and delicious round steak. There are so many ways to cook this steak. It is up to the family cook to pick one and see how it turns out. In any event, this meal is most certainly a pleaser. Everyone will enjoy the meal.
A round steak is a beef steak from the "round", the rear leg of the cow. The round is divided into cuts including the eye round, bottom round, and top round, with or without the "round" bone, and may include the knuckle, depending on how the round is separated from the loin. 

This is a lean cut and it is moderately tough. 

Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture. The cut is often sliced thin, then dried or smoked at low temperature to make jerky. 

-Wikipedia

Perogies

As my parents were partially of Polish decent and from Pittsburgh, the idea of eating perogies was as natural as learning how to put on socks. We all ate this most wonderful of meals.

Though my relatives always made perogies out of meats, vegetables and fruits, personally I never got a chance to eat the sweet versions. My siblings and my cousins always gobbled up the fruit versions. Leaving me with the more “unpopular” perogies.

--PHOTO--A perogie is a Polish-American version of a Chinese dumpling. Only it is often filled with mashed potatoes, and cheese, and fried with onions in the Shanghai style.
A perogie is a Polish-American version of a Chinese dumpling. Only it is often filled with mashed potatoes, and cheese, and fried with onions in the Shanghai style.

No worries though. They now have ballooned up to the size of whales. While I have maintained my thin and trim lines. LOL.

Pierogi are filled dumplings of Central and Eastern European origin, made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water, or pan-frying. 

Pierogi which consist of noodle dough and have to be cooked in boiling water are associated with the Central and Eastern European kitchens where they are considered national dishes, especially in Poland. 

Pierogi are popular in West Slavic, Hungarian, East Slavic, some Baltic and other Central and Eastern European...

-Wikipedia

Ravioli

Ravioli is a traditional Italian pasta dish made by stuffing rounds or squares of pasta dough with a filling, creating a sort of pasta “pillow.”.

Ravioli is a traditional Italian pasta dish made by stuffing rounds or squares of pasta dough with a filling, creating a sort of pasta "pillow.". The dish is wildly popular outside of Italy, and can be readily found in fresh and frozen form in most Western supermarkets.

-Wise Geek
--PHOTO--Ravioli is a traditional Italian pasta dish made by stuffing rounds or squares of pasta dough with a filling, creating a sort of pasta "pillow.". The dish is wildly popular outside of Italy, and can be readily found in fresh and frozen form in most Western supermarkets.
Ravioli is a traditional Italian pasta dish made by stuffing rounds or squares of pasta dough with a filling, creating a sort of pasta “pillow.”. The dish is popular outside of Italy, and can be readily found in fresh and frozen form in most Western supermarkets.

Beef Stroganoff

Beef Stroganoff. My mother used to make this with egg noodles. As did all my aunties. It’s a Pittsburgh thing, I guess.

This wonderful meal consists of juicy beef smothered in a creamy mushroom and onion gravy. Beef Stroganoff is a crowd favourite that tastes like a slow cooked stew but is on the table in 30 minutes! Beef Stroganoff – a timeless retro classic!!

--PHOTO--Beef Stroganoff. Juicy beef smothered in a creamy mushroom and onion gravy. Beef Stroganoff is a crowd favourite that tastes like a slow cooked stew but is on the table in 30 minutes! Beef Stroganoff – a timeless retro classic!!
Beef Stroganoff. Juicy beef smothered in a creamy mushroom and onion gravy. Beef Stroganoff is a crowd favorite that tastes like a slow cooked stew but is on the table in 30 minutes! Beef Stroganoff – a timeless retro classic!!
If  you have a demanding job, finding time to eat with your family may  actually leave you feeling less stressed. In 2008, researchers at  Brigham Young University conducted a study of IBM employees and found  that sitting down to a family meal helped working moms reduce the tension and strain from long hours at the office. 

 - 9 Scientifically Proven Reasons to Eat Dinner as a Family   

Cold-cut Spread

This isn’t really a dinner so much as it is a tradition. What we would do at my mother’s family and with her parents and relatives would be to have a “cold cut spread”. It’s just simply a layout allowing the person to make their own sandwiches at will.

This is also known as a “cold platter”. It is a very cheap and easy way to make a meal spread without any cooking.

Sandwich spreads are some of the best make ahead meals. When your family is in and out of the house, eating at different times and with different appetites, having these delicious and nutritious spreads in the fridge is like money in the bank. And make-ahead sandwich spreads are the perfect answer to feeding your family when it’s just too hot to cook.

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata, smoked turkey to spaghetti and thinly-sliced chicken to spinach salad. One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut and Russian dressing, it’s a New York deli classic.
Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata, smoked turkey to spaghetti and thinly-sliced chicken to spinach salad. One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut and Russian dressing, it’s a New York deli classic.
 The average restaurant meal has as much as 60% more calories than a homemade meal. Combine the fact that portions served in restaurants are continuing to expand  with that fact that when we’re presented with more food, we’re more  likely to eat more food, and it becomes clear that eating at home is  simply healthier. When families eat together, young children are less likely to be overweight or obese because these children are eat regular, nutritious, home cooked meals, and also help in making or serving those meals.  

  - 9 Scientifically Proven Reasons to Eat Dinner as a Family    

Sausage and (Hominy) Grits

A favorite of my mother. She would routinely cook this meal on every Tuesday once she settled into retirement. It’s a thing that she loved to do, but which I had no inking of why.

--PHOTO--This is a full meal ready to go. The underrated hominy takes in the flavor of the roasted sausages; spinach cooked with garlic and chili flakes makes a perfect green addition to the plate. Seconds, please!
This is a full meal ready to go. The underrated hominy takes in the flavor of the roasted sausages; spinach cooked with garlic and chili flakes makes a perfect green addition to the plate. Seconds, please!
Research examining 5,000 teenagers has shown that when children eat with their parents regularly, they are more likely to be emotionally strong and have better mental health.  

Teens who ate regular family meals were also more likely to be  adjusted, have good manners and communication skills. 

This effect is not  restricted to the children - mothers who ate with their families often  were also found to be happier and less stressed as compared to mothers who did not. 

  - 9 Scientifically Proven Reasons to Eat Dinner as a Family    

Kielbasa

Nothing says Pittsburgh better than Kielbasa.

Polish kielbasa is traditionally made from ground pork. Some commercial variations of kielbasa are made from ground turkey, but these aren’t authentic. Garlic, along with pimentos and ground cloves, are the predominant seasonings.

What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation - it's traditionally not smoked or lightly smoked at best.  Smoked sausage, on the other hand, is cooked and then smoked. Often, artificial smoke "flavors" are added as well. Because they're fully cooked, you can eat smoked sausages cold or warmed. Other varieties include Italian mortadella, Cajun andouille, German bratwurst, bologna and hot dogs. Smoked sausage can be made from ground pork, turkey, beef or a combination of meats -- and they can include any variation of seasonings.  Polish kielbasa is traditionally made from ground pork. Some commercial variations of kielbasa are made from ground turkey, but these aren't authentic. Garlic, along with pimentos and ground cloves, are the predominant seasonings.  Serve kielbasa warm, grilled or boiled, along with other traditional Polish sides such as pierogies -- potato dumplings -- pickled cucumbers and buckwheat groats. You can also cook kielbasa with eggs, use it for sandwiches, include in soups, stews and casseroles or serve with a side of vegetables.
What sets kielbasa apart from other members of the sausage family is its coarse texture, heady garlic flavor and classic Polish preparation – it’s traditionally not smoked or lightly smoked at best. Smoked sausage, on the other hand, is cooked and then smoked. Often, artificial smoke “flavors” are added as well. Because they’re fully cooked, you can eat smoked sausages cold or warmed. Other varieties include Italian mortadella, Cajun andouille, German bratwurst, bologna and hot dogs. Smoked sausage can be made from ground pork, turkey, beef or a combination of meats — and they can include any variation of seasonings.

Serve kielbasa warm, grilled or boiled, along with other traditional Polish sides such as pierogies — potato dumplings — pickled cucumbers and buckwheat groats. You can also cook kielbasa with eggs, use it for sandwiches, include in soups, stews and casseroles or serve with a side of vegetables.

Gumbo

Nothing says Southern Louisiana food like gumbo: A thick stew-like soup of meat, okra, and Creole and Cajun seasonings. But its history—and even its essential ingredients and method of preparation—is widely disputed.

--PHOTO--A most delicious seafood gumbo. This is the food of New Iberia, you all. It is outstanding and wonderful. You have not lived until you have eaten some seafood gumbo.
A most delicious seafood gumbo. This is the food of New Iberia, you all. It is outstanding and wonderful. You have not lived until you have eaten some seafood gumbo.

Historians generally agree that its existence is first documented at the beginning of the 19th century. And the thickeners commonly used in many gumbo recipes (filé powder, okra, and gumbo roux—don’t worry, we explain all of these) give clues to its Choctaw Native American, West African, and French roots.

Regardless of its disputed origins and the myriad ways it’s prepared, it’s an essential, treasured part of New Orleans, Louisiana Creole and Cajun culture, and we’re here to break it down for you: what gumbo is, what ingredients to use, and how to make different types, from sausage to chicken to seafood gumbo.

Gumbo is a stew popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and what Louisianians call the "Holy Trinity" of vegetables, namely celery, bell peppers, and onions. Gumbo is often categorized by the type of thickener used, whether okra or filé powder.

-Wikipedia 
--PHOTO--A most excellent dish, seafood gumbo has the makings of great times. All you need to do is add freinds, beer and some fine music. Just bring yourself. And... of course... be yourself.
A most excellent dish, seafood gumbo has the makings of great times. All you need to do is add friends, beer and some fine music. Just bring yourself. And… of course… be yourself.

While both gumbo and jambalaya are mainstays of Cajun and Creole cooking, they’re both distinct dishes with different methods of prep. While gumbo is typically enjoyed as a rich, flavorful soup, sometimes served spooned over rice, jambalaya is similar to Spanish paella:

The rice is usually cooked with the protein (usually some mix of chicken, seafood, and/or sausage) along with the stock, seasonings, and veggies in one large ready-to-serve skillet. Creole Jambalaya may include tomatoes, while Cajun typically does not.

Studies have proven that there’s a significant link between family dinners and academic performance. 

A report by CASA found that teens who have between five and seven family dinners per week were twice as likely to report receiving mostly A’s and B’s in school,  compared to those teens who have fewer than three family dinners per week. 

In addition, only 9% of teens who ate frequently with their families did poorly in school, according to the report. 

 - 9 Scientifically Proven Reasons to Eat Dinner as a Family   

Many people would eat Gumbo as a stand alone dish, I would prefer to eat it as a soup with a fine sandwich nearby (and an icy beer). I have a write up or post about this. It is below. You can click on it and it will open up in another tab so that this article can be finished.

Soups, Sandwiches and ice cold beer.

Hey! Here’s a great bowl of gumbo. Wouldn’t you just love to have one yourself?

--PHOTO--A bowl of fine delicious gumo with shrimp and okra. Yum!
A bowl of fine delicious gumbo with shrimp and okra. Yum!

Gumbo is usually distinguished by what is used to thicken it—typically okra, filé powder, a roux, or some combination of the three. The name “gumbo” is also speculated to come from the name of the traditional bases: either from the word kingombo, a West African Bantu word for okra, or from kombo, the Choctaw Native American word for filé powder, an essential spice.
 
Filé powder: Filé powder is dried crushed leaves from Sassafras, a plant native to the Southeastern U.S. The powder is usually added at the end of the recipe to thicken and season the gumbo and can usually be found in a well-stocked supermarket or spice store.
 
Okra: Used either fresh or dried, okra is one of the most common thickening agents of gumbo and gives it its distinctive taste and flavor—it’d be difficult to find a recipe for gumbo that doesn’t make copious use of okra. Traditionally, when okra is out of season, dried okra can be used instead.

Shrimp and okra gumbo, showing and illustrating how the okra is to be cut and added to this fine, and tasty gumbo dish.
Shrimp and okra gumbo, showing and illustrating how the okra is to be cut and added to this fine, and tasty gumbo dish.

Roux: Derived from French cooking, gumbo roux is much darker than the mildly toasted roux used in classical French cuisine. It’s made by toasting flour in fat such as butter until it’s golden brown, but many gumbo roux recipes call for a roux that is “chocolate-colored,” “mahogany,” or even “close to burnt”, and they’re typically made with oil instead of butter.

gumbo roux
Some gumbo roux that can be obtained off the internet. Thus providing delicious Gumbo just about anywhere in the world.

“Holy Trinity”: Similar to mirepoix, (carrot, onion, and celery) the “Holy Trinity” is the base of much of Creole and Cajun cooking—bell pepper, onions, and celery is used to start many gumbo recipes. Depending on the recipe, shallots, garlic, and parsley can also be included in this essential blend.

The Trinity that is used in Gumbo.
The Trinity that is used in Gumbo.

Oh my Goodness! This is a long post!

I am so, so very sorry. However, I will have to wrap up this post leaving out so many, many delicious dinner suggestions.

For the purposes of brevity, let’s tack on the following as “honorable mentions”. All of which are delicious and deserving of their own place in the spot-light.

  • Clam bake
  • Cobb Salad
  • Baked Ham
  • Oyster Stew
  • Deviled Crabs
  • Deviled eggs
  • Pulled Chicken
  • Lox and bagels
  • Shrimp
  • Jambalaya
  • Baked Turkey
--PHOTO--Family participation. Cooked and served with love and attention. No television. No cell phones. No games. No apps. Just people.
Family participation. Cooked and served with love and attention. No television. No cell phones. No games. No apps. Just people.

Conclusion

Talking. Eating. Being together. What’s not to love?

Eating meals together has the potential to strengthen family bonds as it  provides a daily time for the whole family to be together. 

For younger children, routine family meals can provide a sense of security and a feeling of belonging in the family. 

Older children and teenagers, too, prefer eating together as a family. In a recent Columbia University study, 71% of teenagers  said they consider talking, catching-up, and spending time with family members as the best part of family dinners. 

- 9 Scientifically Proven Reasons to Eat Dinner as a Family 

Meals are to be shared. Share some food with others. It’s not expensive, but the time and the friendships are the most valuable things that you can have. Share your food. Share your time. Share your life.

With others.

This kitchen may not be picture-perfect, but it's the perfect place for an authentic evening.
This kitchen may not be picture-perfect, but it’s the perfect place for an authentic evening. (Special tanks to the Mother Nature Network).

A life lived alone is a life unlived.

Meals are to be shared. Share some food with others. It's not expensive, but the time and the friendships are the most valuable things that you can have. Share your food. Share your time. Share your life.
Meals are to be shared. Share some food with others. It’s not expensive, but the time and the friendships are the most valuable things that you can have. Share your food. Share your time. Share your life.

Oh, yeah!

A family DOES NOT NEED two incomes. Nothing, and I do mean NOTHING, is more important than spending time together. Live cheaper. Live frugally. Spend more time together. One person budgets and tends to the family. The other member labors and gives everything to the family. This system works.

Give it a whirl. You might be surprised how well it works out.

For you other expats out there…

This post is designed for you to show your relatives what “American food” is, and what it is not.

This is NOT American food…

All Americans have eaten a McDonalds meal, but fast food is not family meal fare. It is not healthy and does not lend itself for communial meals and togetherness.
All Americans have eaten a McDonald’s meal, but fast food is not family meal fare. It is not healthy and does not lend itself for communal meals and togetherness.

American “fast food” is a progressive invention to assist the “modern enlightened” person to cope in a stress-filled automated reality where the needs of the group come before the needs of the individual.

--PHOTO--Tired of having to work two jobs to make ends meet. Well welcome to the new modern progressive reality ushered in by Wilson and FDR.
Tired of having to work two jobs to make ends meet. Well welcome to the new modern progressive reality ushered in by Wilson and FDR.

Background Links

Here are some links on related subjects that covers this specific subject in much more detail.

Pleasures
Link
1960's and 1970's link

Posts Regarding Life and Contentment

Here are some other similar posts on this venue. If you enjoyed this post, you might like these posts as well. These posts tend to discuss growing up in America. Often, I like to compare my life in America with the society within communist China. As there are some really stark differences between the two.

What is going on in Hollywood?
Why no High-Speed rail in the USA?
Link
Link
Link
End of the Day Potato
Dog Shit
Tomatos
Link
Mad scientist
Gorilla Cage in the basement
The two family types and how they work.
How to manage a family household.
Link
Soups, Sandwiches and ice cold beer.
Pleasures
Work in the 1960's
School in the 1970s
Cat Heaven
Corporate life
Corporate life - part 2
Build up your life
Grow and play - 1
Grow and play - 2
Baby's got back
Link
A womanly vanity
Army and Navy Store
Playground Comparisons
Excuses that we use that keep us enslaved.

More Posts about Life

I have broken apart some other posts. They can best be classified about ones actions as they contribute to happiness and life. They are a little different, in subtle ways.

Being older
Things I wish I knew.
Link
Travel
PT-141
Bronco Billy
How they get away with it
Paper Airplanes
Snopes
Link
Link
Link
Link
Link
Link
Link
Link
1960's and 1970's link
Democracy Lessons
The Rule of Eight

Funny Pictures

Picture Dump 1

Be the Rufus – Tales of Everyday Heroism.

Be the Rufus - 1

Articles & Links

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Adventures in World-Line Travel

In this post, I describe some of my experiences or “adventures” in world-line travel. As I have stated previously, many of the world-line slides that I cycled through were fairly bland.  The changes were for the most part insignificant. Each one looked nearly identical to the one before it.

Oh, sure I was provided with some extreme examples when I was first being trained, but in operations it was hardly the same.  This post describes some of the world-lines that I visited and how they differ from this current one. Here are some of the more interesting or noteworthy world-lines.

The reader must keep in mind that I had no control over my destination world-line. That was controlled by the “pilot” who manipulated the artifice which interfaced with my ELF probes and EBP. I might be considered the “commander”, but for the most part, I was just a frazzled traveler.

Let’s start off describing an odd world-line.

The Spicy World-Line

Back in the early 1990’s I spent almost a week (which was a long time – most switches occurred hours apart, or days at the most) on a world-line that enjoyed spicy food. Imagine my surprise when my wife added hot chili peppers to my bowl of Cheerios! Not sugar.  No. Dried red hot chilies were sprinkled on it, instead of sugar, and then warm milk was poured over it. Everything on that world-line was spicy.  Everything.

Spicy Cheerios
The Cheerios box looked maybe something a little like this. Please excuse my very poor Photoshop efforts. I am just a hobbyist. Picture is for illustrative purposes only, and the reader should note that the actual box looked similar to this, but this is not the actual box.

That included “spicy coke”, the red colored can of “Blistering coke plus”, and “Pepsi hot”. There were also cans of “Inferno”, and hot and spicy chewing gum. You could also get a magma milkshake.

Aside from that difference, the world-line was very similar to my initial departure world-line. I know that it sounds very dull, uninteresting, and boring, but that was the way it was. I never made aggressive slides to wildly divergent world-lines outside of my training.

I do not know why this world-line was so important, nor do I understand what the significance was for eating spicy food.

Luckily, for some reason, my stomach was able to handle all the spicy food. Which makes me really wonder about world-line travel.  How can my mind and memories are that of another world-line, when my physical self has totally adapted to the new world-line.  The only way that I can reconcile this fact, is that the consciousness, and memories reside above and apart of a given world-line.  Yet the physical body is part of a given world-line.

This would also explain why sometimes I would have a tattoo, or a scar, or (even) nail-polish on my fingernails, and have no memories associated with the changes. My memories resided outside of the physical body. When I gallivanted back and forth and in and out of the different world-lines, I was stuck with my old memories.

It’s sort of like the movie “Hot Tub Time Machine”, where (at the end of the movie) they left the hot tub and found that they had new houses, new wives, and new lives that they had no recall of.

Other than that issue about spicy food items, the world-line was very similar to all the others. There were no “extra characters” that messed up with my spelling ability like the “rune” world-line. Or the “sickly world-line” where everyone was suffering (and I do mean suffering) with some kind of very terrible illness.

Speaking of which…

The Sick World Line

I once traveled on a world-line that scared the living heck out of me. It was in the early 1990-s. Maybe 1992. And early October. Leaves were turning and it was a very beautiful time of the year with crisp blue skies.

Luckily it was only for a few hours.  I was at work, and I cycled into a new world line as I often did in the past. When I got up from my desk to go and get a Dr. Pepper, I noticed that everyone looked very sick. 

I mean everyone.

Everyone was coughing. Some were even coughing up blood in tissues. They were all terribly sick and many just sat at their desk or collapsed in the chair.  It looked like they were exhausted and taking a nap.

I too was beginning to get sick…

..but it wasn’t so bad. It was just a shallow dry cough. I had a slight headache and a fever, as did just about everyone else. The only thing about this, and the reason why I was so fearful, was that my chest felt like it was full of cement. It felt “solid”, if that makes any sense to you all. I couldn’t take in air, and everything was an exertion.

I never understood why everyone was so sick, or the conditions for it on that world-line.

I tried to listen to the radio at lunch, but no one was saying anything about sickness or an outbreak. Which was really odd, as it seemed to me that the entire city was sickly and dying off. Instead the news was all about some basketball player who died in an airplane accident. They were also going on and on about how “there were no masks” which was pretty silly. After all, not having masks during the Halloween season is really a “tempest in a teacup”.

Anyways, I will tell you that I was starting to really panic. I couldn’t get much air in my chest at all, and I was afraid that I wasn’t going to survive the world line.

I do remember Rush Limbaugh (Yes, he was on that world-line) talking about the up-coming war with the “Chi-Coms”, and that their military was no match for ours. He kept on referring to them as “bat soup slurping Chi-Coms”. That we would just be able to walk all over them, and they wouldn’t have a fighting chance. Whether this sickness was a consequence of the bellicose nature of the Neocons in the United States, or a preemptive WMD attack by China, on that world-line, I never found out.

I was only on that world-line for maybe four or five hours.

The entire time started about 10:00 in the morning, and went through lunch, and ended before the end of my work day. Everyone in the company was sick and (I think) dying. The factory floor was deserted, with just a handful of people resting in the break rooms.

At lunch, I drove to eat some fast food.

There wasn’t much going on. Though this world line didn’t have the “city chicken” special that I had grown fond of. They did however have this option called “super-sizing” where you could make everything bigger (soda and fries) for only a dollar more. Which was pretty cool, except that my wallet wasn’t full of money. I had a “married mans wallet”. Just a few dollars, and moths that flew out when you opened it (LOL – joke).

The streets were deserted, and McDonald’s was in the process of closing.

It was really odd, and completely out of sorts with what you would expect a CDC-level medical emergency to be like. No one was covered with sores, though when I looked at people my “minds eye” would conjure up images of smallpox victims.

Smallpox victim.
Smallpox victim.

People looked… well normal and ordinary. Everyone seemed fine, aside from being sickly and very tired.

That’s it, don’t you know.

Our images of what to expect are colored by history, our own experiences, and the thoughts of others. In my mind, I felt that this was a bioweapon event. Though, even though that is what it felt like, it was not what it appeared to be. It just seemed like a rather quiet time where the few people who were around were sick… very sick.

After all, if it was a bioweapon attack, then why wasn’t anyone talking about World War III? It just didn’t make sense to me at all. People were acting as if nothing was going on, even though (obviously) a sizable portion of the population was staying home and not going outside.

What I took from that entire experience is that there is a big difference between talking about war, and living through it.

Heed my advice.

The World-line without Zippers

Most world-lines looked like every other one.  When you slide, you just cannot notice any difference.  Once, I did a slide and everything looked the same. No big deal.  As always, I just continued to do my work.  My work assignments were the same, and my friends were the same and my wife was the same.  My pets were the same.  However, I did notice something different when I went to the bathroom to take a pee.

Button fly
Imagine that! The pants did not use a zipper. It had buttons instead. Imagine my surprise.

My trousers did not have a zipper.  Instead of a zipper were buttons.  That’s correct.  There were three buttons that I had to undo to go and pee. I don’t know if I liked having a button front, or a zipper front.  I think a zipper front is much more convenient, but there was something clean and simple about having buttons…

Maybe it’s a good idea. But, I’ll tell you what, I have yet to encounter trousers with buttons in my present (semi-fixed) world-line.

The Plastic Surgery World-line

Most of the world-line slides occurred within hours or days.  This period of time, a mere few hours, is not long enough to determine what the differences are in a new world-line.  That is because, and I remind the reader, that most of my world-line slides were very similar to the previous world-line.  This was by intention and was necessary for a host of reasons.

The pregnant look.
The advertisement looked something a little like this. Of course there was a company name and address on the advertisement. I also don’t remember the doctors name. But, yeah, it looked something like this.

I well remember that I once went into a new world-line that looked identical to the previous one.  However there was one noticeable difference that I well recall.  It was so odd that I will never forget it.

There was an advertisement for a plastic surgery hospital.  On the billboard was an attractive woman who was cradling her tummy as she was obviously nine months pregnant.  The words in the advertisement went something like this; “ Let Doctor XXXXXX sculpt your body for the expectant mother look.” WTF?

In that world-line you could have plastic surgery that would make you look like you were nine months pregnant. Talk about doing a “double take”!

Most Other World-lines

Most of the other world-lines, including my original world-line had certain features that differ from the world-line that I currently occupy.  I wouldn’t go as far as these differences are significant, but they are noticeable.

This refers to world-lines that I visited.  Not which exists.  For I do not know of the sum totality of everything.  I only know what I was exposed to.  This is a very important distinction.

Perhaps the first thing that I would say is the most noticeable is that McDonald’s is different.  That’s true.  On this current world-line McDonald’s has this “golden arch” symbol that looks like an “M”. But on most of the other world lines, the McDonald’s aren’t so obviously “corporate” and maintain a “twin rainbow” arch design.

other world-lines

Most other world-lines also use better English than this current one does. I think that the reason is because on other world-lines they still (for the most part) maintain a more traditional education system where Latin and Greek are still taught.

Yes, the globalist push for diversity of race over cultural adaptation is present in most all of the other world-lines; however none were so advanced in achieving it as in this world-line. Of, course that is only based on what I have been exposed to.

Most other world-lines have merit based (American) welfare programs, and speak English. California is also known as the “outlier” in most other world-lines, and yes, most other world-lines do refer to the 9th Circuit Court as the “9th Circus court”.  (Thank Bill Clinton for that.  He was the successful architect of that.)

Yet, this world-line is nearly unique (compared to the bulk of the others that I visited) in a number of areas.  For instance, on most other world-lines that I have visited, the American roads are paved in cement and not asphalt. Here it is the other way around. Toll booths, roadside rest areas, and picnic tables seem to be stable elements across all the world-lines that I have ventured into.

Not too many changes there.

Campbell’s Soups are just as popular on other world-lines, but here the most popular soups are tomato and chicken noodle, but on other world lines it is more evenly spread out. If you look at the store shelves, instead of having tomato and chicken noodle cans you are just as likely to find vegetable and beef-rice soups.

Pit Bulls aren’t so popular on other world-lines as they apparently are here. Poodles and Collies seem to be.

Cats are cats, and are everywhere. Though, many of them have wings (no kidding!) It’s an evolutionary item that isn’t that predominant on this world line. It is a fur covered flap of skin that the cats have. Not every cat has this, but a goodly percentage does. Maybe as much as 60% on some world-lines.

Some of my cats would be death from above to the birds pecking at the ground below.

Winged cat.
A cat with wings is more common place on other world-lines. On this world-line it is a rarity. These are not wings with a bone structure like a bird, rather it is fold of loose skin that the cat uses to glide down from a tree on to it’s prey.

Things that would and wouldn’t change

For the most part, my wife and pets pretty much stayed the same. After a slide, my “new” wife would be nearly identical to my “previous slide” wife. Of course, my wife did not participate in any slides, so her memories were always those associated with the world-line she inhabited.

In some world-lines my wife would be heavier, while in others she might be thinner. Hair styles, dress and behaviors always were a function of the given world-line.

You might think that it might be cool to have a different wife with each world-line slide. Well, that didn’t happen. I think that if it did, the mere fact of that would end up altering my personality, thus rendering me useless for my mission parameters. I, and I think most men, need a degree of stability in their life. The women in their life prove this, and it is a core important need.

My cats were different. They seemed to totally be aware of me sliding in and out of world-lines. Don’t ask me why I have that impression. I don’t think that I can vocalize the reasons accurately except to say that their soul is a matrix soul. Which imparts a kind of multi-dimensional understanding with it.

My dogs also seemed to be aware of the world-line slides. However, they behaved differently. When I would first enter a new world-line they would come up to me timidly and quizzing. Then after a few hours, all would be fine. Only once or twice would my dog stand up, stare at me, and start barking on my world-line arrival.

Some Thoughts

Seriously, if the reader were to use my probes, they would be rather surprised on how little the world-lines change when you slide in and out of them. Trees are still awesome.  People fish, hunt, and have pets. Some of which are unusual.

The news is still obnoxious and is still trying to influence how you think.

People engage in vices, and the government tries to limit it so that they can (personally) obtain secondary sources (also known as a “cut”) of others income. People fight and squabble.  There are rabble, riff-raff, and intelligentsia who think that they are better than everyone else (but are actually just people who are trapped in their own neuroses oblivious to the rest of the world).

Major personalities seem to exist in other world-lines. That includes John Wayne, Arnold Schwarzenegger, Hugh Hefner and Donald Trump.

Extreme USA

Let’s talk a little bit about some of the world-line slides that I was involved in during the 1990’s. That was a crazy decade (from my point of view) for certain.

Early on, before the year 2000, the <redacted> “pilot” was cycling the slides rapidly (for some reason, that I assumed had some real significance) and with large swings in deviance. I guess that the time period in question was the primary reason for my “mission”.

Thus, where I would “normally” slide in and out of world-lines of maybe 1% to perhaps 5%, the slides were going much “further out” than that.

The reader might have this idea that I would be exposed to purple colored watermelons, or two moons in the sky.  Nope, my experiences were not that extreme.  In fact, all of the variances had (or possessed) a common point of origin or common history.

However, this was significantly different. For now, in these great deviance’s, the “past” histories were now significantly altered. As such, the observed (manifested) changes were primarily due to significant changes in past histories.

The movement started to engage in changes that derived from changing “past” events as opposed to changing “current” events.  For instance, a 2% deviation might have a new world-line where the apple on my kitchen table was now a banana.

A 4% deviation might have us sitting on the floor Japanese or Korean style.

These deviance’s represent a change in “current” reality attributes.

However, what was happening was that there was a new attribute incorporated in the changes. This was an added component of reality attribute changes as a function of prior history.

It would be a 2% deviance and an additional 3% deviance of attribute “K”.

MWI switching involved a large number of variables. I was trained in the manual manipulation of seven of them. However, I know that there are many, many more.

Typically, the “pilot” would implement these slides to fit the requirements that they felt necessary. I just “rode” the slides as they materialized. Sometimes it was just frazzling, but mostly it wasn’t really too bad.

Control of the World-Line Drivers

There is a method towards the control and specification of the coordinates of a new world-line. In the 5th dimensional egress portal mechanism, that was a 5th dimensional system. As far as I understand it is based on coordinates relative to the point of egress.

In other words…

Enter portal at 0,0,0,0,0,0,0.
Arrival at coordinates 12,-4,2,0,6,8,-9

However, I was not involved in fifth dimensional portal egress. I was involved in seventh dimensional slides.

The core kit #2 ELF probes interacted with the EBP to enable seventh dimensional egress. This was a much more involved system, with coordinates substantially different from the portal egress methodology. The <redacted> “pilot” did not use numbers for coordinates. It utilized a series of circular symbols to configure the coordinates. And, I haven’t a clue as to how to operate them.

What I do know, however, is that once the coordinates were established, I could always take a look at where I was. As I did have access to the resultant “map” through the ELF core kit #2 probes. However, it was never a very useful or rewarding effort as the location map looked a little something like this;

Coordinates
Seventh dimensional MWI destination “map” as viewed by the traveler through the ELF core kit #2 probes. Image for illustrative purposes only.

Only it was overlaid with similar versions, all seemingly transparent to some degree more or less.

Deep Dive

For a while in the early 1990’s, I went through a significant series of slides that I refer to (personally) as the “Deep Dive”.

However, this time the resultant changes were significant. Utilization of this additional element of deviation resulted in significant changes in realities.  I was able to slide in and out of equally strange world lines.  (Although none of them were as drastic as a change in weather, language or culture like I experienced early on in China Lake.)

That’s the way many of the world-line changes were.

I had no idea what the differences were, and my time on the world-line was often of such a short duration that I never could really investigate what the causes of the changes were. Sometimes however, I could “pin point” a direct cause or event that seemed to be a major mitigating factor.

The Dive Itself

A series of strange divergences started to take place.  Each one took place (approximately) on my same world-line but with drastically different “lead up to” histories.  I started to slide into world-lines that had critical junctures altered.  Each slide was more drastic in influence. Yet each slide resulted is a relatively calm and easygoing lifestyle.

The first slide took place around 1994 and apparently represented a world where “something” was altered in the 1970’s. I don’t know what was altered.  But, in hindsight, the life seemed a little bit better.  At least, from my point of view, I had a little more money in my wallet, and I drove a nicer car.  This slide was a short one and only lasted maybe eight hours.

That was followed by a slide where the world was significantly different.

I don’t know what happened, though I do know that we did not get involved in the Vietnam War.  Cuba was our long-time friend.  I can only suppose that John F. Kennedy was not killed, and LBJ never became President.  This world was even nicer than the previous world-line.  I was doing much better, and my house reflected that fact. I know all about this because I spent over a week on this world-line.

Following this, there were a series subsequent deep slides.

Many of which I have no idea what the changes were, but they seemed to go back in time in approximately 10 to 25 year increments. Each time a major event was replaced with (nothing?) something else.  The result of this was that each time, my standard of living got progressively better and better. The air was softer and sweeter.

What I mean is that I would go to a world-line where there were some significant changes 25-years in the past of that world-line.

Then, the next world-line after that would go “deeper”. I would be on a world-line where the significant changes occurred 35-years in the past of that world-line.

This was how it was like. The slides continued all year, and kept going deeper and deeper changing and reversing events that we today on this world-line consider to be fixed and immobile.

No Taxation of Americans

The funny thing about all these slides is that when you occupy a world-line that you fall in love with, and then come to something resembling this world-line you start to RESENT the changes made in the base-line world-lines.

Nothing was so obvious as to what the morons did to the United States around 1910 to 1920. Those evil, selfish, fucking selfish idiots.

Wilson
Thomas Woodrow Wilson (December 28, 1856 – February 3, 1924) was an American statesman and academic who served as the 28th President of the United States from 1913 to 1921. A member of the Democratic Party, Wilson served as the President of Princeton University from 1902 to 1910, and as Governor of New Jersey from 1911 to 1913, before winning the 1912 presidential election. As president, he oversaw the passage of progressive legislative policies unparalleled until the New Deal in 1933. He also led the United States during World War I, establishing an activist foreign policy known as “Wilsonianism.” Upon taking office, Wilson called a special session of Congress, whose work culminated in the Revenue Act of 1913, introducing a federal income tax which provided revenue lost when tariffs were sharply lowered. He also presided over the passage of the Federal Reserve Act, which created a central banking system in the form of the Federal Reserve System. Other major elements of Wilson’s New Freedom agenda included the Federal Trade Commission Act, the Clayton Antitrust Act, and the Adamson Act, all of which established new economic regulations enforced by the federal government.

Ok. Let me discuss this a little bit in detail.

There was a world-line where no one paid any taxes.  Yes, the 16th amendment was never ratified.  People were happier and healthier, and it was much calmer and quieter time.  However, there were trade-offs. Though I do not know if the trade-offs were directly associated with the lack of taxes or other things. The thing that was most notable was that it was pretty much technologically backwards compared to the baseline.

The reader is advised NOT to assume that the passage of the 16th amendment resulted in the technology explosion that we have today.  There is no correlation.  I am only reporting my experiences, and that includes a world-line that is so described.

Yes, I know this because I was paid in cash and there were absolutely no deductions at all.  I was paid what I was earned. I was on this world line for nearly two weeks.  It was a long time. (My wife kept on saying that I “felt” really odd to her.  And she wanted to know “what was going on”.  What could I possibly say that wouldn’t get me thrown into a mental hospital?)

When you bought something, it was for one dollar, or a dollar and twenty five cents. Not $7.98.

I remember well, how I wanted to get a coke, at a seven-11 and there wasn’t any. (Store that is.) I had to go to the gas station and buy a coke.  I opened up my wallet and the normal $30 or so that I usually kept was missing.  I only had two (paper) dollars and a change purse of coins.  So, I gave the kid a liberty dollar coin, and he gave me back ninety five cents! It only cost five cents for a coke in 1994! (Insane.)

The money was also different. Aside from the pennies and nickels there were two and three cent coins!

A 1864 two cent coin.
A 1864 two cent coin.

In my wallet, I had numerous bills all of which looked very, very unusual.  They looked “similar to” (NOT “the same as”) this;

Money looked different.
The money looked very different. Maybe something along the lines of this ancient dollar bill.

I stayed on that world-line for a little over two weeks. Maybe 16 days in total. It was ok, but I really missed the television shows that I was watching at the time. Oh, televisions existed, but I was (apparently) unable to afford them in that world-line.

Instead, we had a big radio that had multiple bands that sat on a table in the living room. It had a brown bakelite plastic housing. When turned on it would light up and give this kind of humming sound.

Newspapers existed, but were different.  The newspaper “America Today” was in black and white instead of the colorful “USA Today”.

Before the “Deep Dive”, I would work and then go home.  At home we would have a meal and watch our favorite television shows.  My wife would sometimes play her electric piano. Then we would go to bed.

Not now.  Before the “deep dive”, I would come home and plop myself down in front of the television set.

In this new world-line, my new reality, we didn’t watch television.  We didn’t even own one! Yes, we had many conveniences in the kitchen, but the groceries were totally different.  Mostly they were canned and dry goods.  There were very few frozen foods.

A little van would drive up to the house and my wife would buy fresh vegetables and eggs from the man. There were supermarkets, but most of the stores were family owned. There wasn’t any malls that I recall. Yet in the mid-1990’s malls were a very popular center of the community on the baseline reality.

My wife made different kinds of meals. (Which is something that you get used to in this role.)  They pretty much consisted of a meat, or fish, with two to three side vegetable dishes, and a carefully prepared dessert.

My wife did not have an electric piano.  She had a flute.

Thus, for these two weeks, after work I would go home.  She would get me my slippers, pipe and tobacco, fix me a whiskey sour, and I would wear my robe (still with my tie on), and I would relax reading the evening newspaper (with the desk fan on) while she would make dinner.

Dinner was in the kitchen. But the wife had a vase with flowers in it… every day.

Butter was in the form of a big rectangular cube wrapped in newspaper. We also had a funny looking butter knife that looked more like a wide and broad spatula that would be used to slather the butter onto the bread. The funny thing was that the butter was left on the table to get soft. It was not kept in the “refrigerator”.

Dinners were much more involved and elaborate.  Stuffed peppers, baked ham, city chicken, broiled fish, and lamb roasts. Where before the deep dive, most of our meals consisted of “cheaper foods” such as meat loaf, spaghetti, hot dogs, and egg meals.

Then after dinner, I would sit on the porch, and she would join me after she cleaned up the table. Sometimes our neighbors would walk by the porch and we would spend an hour or so talking.  It was really…really different.  However, after a few days (once the shock dissipated) I found it truly charming.

As charming as they were, the changes were rather stark and disruptive compared to what I was used to.

On one hand, before the slide I was using a computer at work. Then, when the slide occurred I found myself back at a drafting table working with a manual eraser (not even an electric one). Instead of email, I had a wire basket where inter-department correspondence would be mailed out. I had an “in box” for incoming mail, and an “out box” for out bound mail.

There was a “mail boy” who would deliver the mail two or three times a day.

One world-line I would have a car, and then I would be on one where I needed to take a bus. One would have my wife happily buying presents for her family, and another world-line where she hadn’t spoken to them for years.  It was extremely disturbing, and made me a little ill.

Here is an interesting aside. My first wife was always “at war” with her family.  It was a terribly dysfunctional family with a long history of mental illness.  Her parents had the illness and so did all of her brothers and sisters.  

Yet, as soon as we hit the world-line with historical influences dating prior to 1913, all the illnesses disappeared. That is correct.  

What was the change?  

I do not know. No, I do not think that her family’s illnesses were associated with the 16th amendment.  But maybe, I suspect (after some consideration) that they might have been associated with World War I somehow. 

Is that possible?  Can some physical event result in long term genetic mental illness?  Or, is it just the way the world-lines operate, and the changes were coincidental?  I do not know.

One world-line had a phone with push buttons, and then I would have a slide and the new world-line would have three (x3) phones on my desk, all with rotary dials.

Phone
On second you are living in a world with modern push-button phones, speed dial, and voice mail. Then a slide would occur, and suddenly your desk would have three telephones of a very old style cluttering it up. Not to mention a big honker of a glass ash tray on it.

The moment I slide back to the non-16th amendment reality world-line, all subsequent slides reflected similar attributes.  For instance, all currency was no longer “Federal Reserve Notes”, but actually IOU’s good for gold or silver coins!

That’s right.

I could have taken any one of the notes to any of the banks and exchanged it for hard metal coinage.  Amazing! When did all this change?  I know that FDR banned all gold and stole it from my grandparents, but I never realized that the banks actually offered physical notes of paper that represented gold and silver coins.  Truly amazing!

Further, the bank notes were also much more interesting and colorful.

They described events rather than people and presidents like we currently see on the bills. (Today all the bills have Presidents, with some notable exceptions.) The bills were also in much smaller denominations than what we see today.  Heck, I could have probably paid my monthly rent with a five dollar silver certificate!  That is how much the world had changed.

Currency was different.
Often during a slide the currency would be different. Sometimes it would be substantially different.

These slides continued for maybe another three weeks. I think they went back (in changes and alterations of the past), perhaps three hundred years.

When I finally “hit the end of the line”, I was living more or less like an independent land-holder with a comfortable house, a house maid, and a beautiful well-educated wife. The year was the same. It was 1995, as I recall. But the world-line was so very different.

The technology was rather primitive, and that distracted from the benefits of the life that I found myself in. Each step back in time-alteration made the present reality “better”, “calmer”, and more prosperous.  The cost to this was a decrease in technology, or better yet, a change in the direction of what technology took.

The Slides

The reader might have the impression that I kept on going deeper and deeper into alternative realities. While that was, to a degree, certainly true, I would also move back to realities that wasn’t so different from the (more or less stable) apparent present. So, while I might travel to a world-line where I was using slide rules and dictating to a secretary, I would shortly have a slide to something with computers, video games, and Strawberry Coke.

I don’t know why this was the case.

Snap Back to a Continuance

Then, after a week at my (apparent) destination world-line, I was abruptly projected in one of the most amazing and harsh slides of my entire involvement. Then I found myself back in an almost identical world-line to the one that I had initially been on (prior to the great dive). I do not know why this all occurred.  No one told me anything, and the drone pilot was as mute as a cinder-block wall.

It totally sucked.

To live one life in the reality with no Federal Income Tax, a peaceful nation much like Switzerland, and eating good healthy food with simpler pursuits to BLAM!… Back in the reality of the mid 1990’s with the Soviet Union, high unemployment and Democrats trying every single way they can think of to tax more and more of my money!  UGH!

While there is a near infinite number of alternative world-lines possible. My role involved the manipulation of the world-lines associated for the bulk of humanity. And, the vast bulk of humanity chose this current world-line (or ones similar to it). Thus, here I am where the vast bulk of humanity wants to live.

Luckily these kinds of aggressive slides were short lived.

I really do not know WHY suddenly things had to be adjusted like they were.  I only know that they were, and my personality (how I reacted to the changes) affected the “dimensional anchoring” process. For indeed, how I felt and acted upon these changes helped to steer the process to new world-lines.

Perhaps that is why my retirement ended up in a world-line where the conditions for my circumstances favor my  intentions.

Theories

I have my own theories as to how the entangled <redacted> worked and how the pilot would move the world-lines.  They are all probably wildly incorrect. However, if there is one thing that I can posit is that the extremity of a given world-line is a function of how the group-baseline world-lines need to be altered.

I cannot help but speculate that the extreme changes and movements representative of the world-line slides were a function of some radial trends (or contrary trends) on the baseline world-lines.

Accumulated deviation
Accumulated deviation as a result of the “deep dive”. Here is the best way that I can describe how the system worked from the point of view of a traveler.

In other words, if most of the world-lines were starting to move into discordant behaviors, it would be necessary for me to move the “dimensional anchoring process” to a greater deviance level.

The greater the disruption, the resultant corrective actions are required.

MAJestic Commentary

For what ever it is worth. If you were to ask my MAJestic leadership to comment on this post, they would probably say something like this…

MAJestic has no knowledge of any of these “adventures”, experiences or attributes of the sub-program that this agent was part of.

We made an agreement with an extraterrestrial partner and part of that agreement involved a connection of sorts between the agent and an extraterrestrial. How the agent experiences the connection is a personal event, and is beyond our experience. We do not condone nor disparage his statements.

Unless those described experiences personally benefit the reader, the information is useless. As far as the reader is concerned, the agent was involved in a program involving a technologically advanced extraterrestrial species. His experiences in the program were unique and possibly hard to describe to any level of comfort to the reader.

We permit this narrative to be disseminated with the caveat that MAJestic is disassociated with the experiences of this agent.

Conclusions

This post is in response to a question that a number of influencers asked. “What was it like to world-line travel.” This post describes some notable world-line slides. I posit my understanding on how it worked, and the reasons for the slides. I also describe what I learned.

One thing is certain. For me, I was the proverbial frog dipped in and out of hot boiling water. While the rest of humanity is on the stove being cooked alive.

Boil a frog idiom

Take Aways

Lathe Heaven
Screen shot from the movie “The Lathe of Heaven”. A man has the ability to change his world-lines through dreams. A bad actor, puts the man under hypnosis so he can personally profit from it, and make the world a “better place” in his image. Notice that everyone is grey? Yeah, that’s what happens when you wish away racism.
  • World-line travel is not as exciting or interesting as you would see on Hollywood movies such as “Back to the Future”, “The lathe of Heaven“, or Star Trek’s “Mirror Mirror“.
  • World-line slides varied from hours to weeks in duration.
  • The selection of the destination world-lines and the mission objectives involved were beyond my control.
  • I had access to the destination world-line coordinates on a “map” of sorts. Unfortunately, I was unable to read the map.
  • I personally learned from the different slides on a personal level. As a result I personally find that many Americans have no idea how far America has strayed from the great nation it once was.
  • This post describes what it was like being in MAJestic and performing my mission parameters.

MAJestic Related Posts – Training

These are posts and articles that revolve around how I was recruited for MAJestic and my training. Also discussed is the nature of secret programs. I really do not know why the organization was kept so secret. It really wasn’t because of any kind of military concern, and the technologies were way too involved for any kind of information transfer. The only conclusion that I can come to is that we were obligated to maintain secrecy at the behalf of our extraterrestrial benefactors.

How to tell...
How to tell -2
Top Secrets
Sales Pitch
Feducial Training
Implantation
Probe Calibration - 1
Probe Calibration - 2
Leaving the USA

MAJestic Related Posts – Our Universe

These particular posts are concerned about the universe that we are all part of. Being entangled as I was, and involved in the crazy things that I was, I was given some insight. This insight wasn’t anything super special. Rather it offered me perception along with advantage. Here, I try to impart some of that knowledge through discussion.

Enjoy.

Secrets of the universe
Alpha Centauri
Our Galaxy the Milky Way
Sirius solar system
Alpha Centauri
The fuselage embedded within the rocks of Victoria Falls.
The Hammer inside the rock.
The Hollow Moon
The Mystery of the Lapulapu Ridge.
The Mystery of the Baltic UFO.
Mystery of the bronze bell.
Mystery of the oil lamp found inside a block of coal.
Did extraterrestrials set up a colony in Pennsylvania?
The Oxia Palus Facility
Brown Dwarfs
Apollo Space Exploration
CARET
The Nature of the Universe
Type-1 Grey Extraterrestrial
The mysterious flying contraptions.

MAJestic Related Posts – World-Line Travel

These posts are related to “reality slides”. Other more common terms are “world-line travel”, or the MWI. What people fail to grasp is that when a person has the ability to slide into a different reality (pass into a different world-line), they are able to “touch” Heaven to some extent. Here are posts that  cover this topic.

Cat Heaven
MWI
Things I miss
How MWI allows world-line travel.
An Observed World-Line switch.
Vehicular world-line travel
Soul is not consciousness.

John Titor Related Posts

Another person, collectively known by the identity of “John Titor” claimed to utilize world-line (MWI egress) travel to collect artifacts from the past. He is an interesting subject to discuss. Here we have multiple posts in this regard.

They are;

Articles & Links

  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
  • You can find out more about the author HERE.
  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

The Most Important Things That a Man Looks for in a Woman

All over the internet you can see advice on what a woman looks for in a man, and what a man looks for in a woman. There are many such articles. Most are subjective and have cultural, regional and ethnic biases.  Here is what I, as an American man looks for in a woman regardless as to what her race is, what culture she is from, and her age….

Please kindly note that this post has multiple embedded videos. It is important to view them. If they fail to load, all you need to do is to reload your browser.

Introduction

When I was younger I didn’t really know what to look for in a woman. My ideas of beauty and relationships came from popular movies, television and the magazines of the time.

In fact, my uncles made fun of my first girlfriend because she was so very thin and petite. They told me “she’s too thin. Trust me, you want a girl with meat on her bones…“.  I didn’t believe them then, but I can totally see the point that they were  trying to make. Their wives (my aunties) were all hourglass-shaped with impressive chests.

My father told me once “Look at the girls mother to see what she will be like when she gets older”. Again, I had no clue what he was talking about. Now… well, let’s say that I fully understand the point that he was trying to make. No, it’s not a direct correlation, but there is a genetic component that cannot be ignored.

The List

Over the years I have learned and experienced various things. This has led me to come up with a few conclusions about relationships. Especially my own. When a man, such as myself, thinks about a woman we look at  number of key features. These features are important. In fact they are critically important.
 
  1. Appearance
  2. Sex
  3. Domestic Concern
  4. Companionship
  5. Personality
  6. Self Confidence
  7. Respect
  8. Family Devotion
  9. Spirituality
  10. Shared Values

Of course, there are many other factors that we could include here. But, this is not intended to be an exhaustive study, or some kind of PC narrative. Let’s consider what I, myself, look for in women. This is my list. The things in it are absolutely critical.  You take one item out from that list, and there will be no relationship. Period.

But, I’m not other people. So if you want to generate your own list and criteria for comparisons, go straight ahead. I’m not going to stop you. This is my list, and these are my comparisons…

[1] A Woman’s Appearance

A man looks for a woman that he is physically attracted to.

Is this a truth or what? I have read some websites on the internet, obviously from a woman’s perspective, and they don’t even list appearance as a criteria. Yet it is perhaps the most important, and the most common NO MATTER WHERE YOU LIVE. Girls in Zambia Africa will get all dressed up and perfect, as will women in Communist China.

All over the world, women have bodies that scream “look at me”.

Zambian wedding.
Here is a traditional Zambian wedding. Look at how beautiful everyone is. Don’t you just love it? So amazing! Look at those smiles. Look at how they take care of their appearance and the happy attitude.

Appearance is the first thing that a man looks for in a woman. This might sound so trivial in today’s modern progressive narrative, but it is a biologically proven fact. So, if you still want to believe in fantasies, Peter Rabbit, the Tooth Fairy and Santa Claus, you can leave.

Sorry, but it has to be said. The good news is, every man is attracted to a different type of woman and has his own personal tastes. Meaning, I am in no way suggesting a woman has to fit a certain image of ‘beauty’ in order to be considered ‘wife material.’ 

But, as is true for both men and women, there needs to be a physical attraction between two partners to kick off a relationship, which also plays an important part in holding it together.

-The Good Man Project

We men want a woman who we are attracted to.

Attraction has to do with a combination of [1] physical shape, [2] physical appearance, [3] personal grooming, and [4] behavior.

I have seen women who have “rockin’” bodies, who dress like trailer-park trash, and were a total turn off. I have seen women who look good and yet sound like a foul-mouthed sailor when they speak. I have seen women who didn’t know how to walk in high heels and went clunk-clunk-clunk as they walked down the street. Yuck!

Joy
The character “Joy” in the television series “My Name is Earl” is a good example of a beautiful girl who is not attractive. I am sure that in person, as an actress, she is really nice. But the person who she plays is rude, brash, unmannered and uncouth. It is not attractive.

This might be surprising, but us guys really like to look at women. I really don’t know why.

It’s not a sexual thing. Oh, I suppose that some assholes like to make cat-calls and holler at the ladies, but for the most of us we are just content to watch the girls come and go. In fact, if the restaurant has a lot of women inside, I am drawn to eating there. It’s a male quirk I guess.

That being said, some things often minor things can really detract from a woman’s appearance. For instance, I have seen beautiful women, who walked and carry themselves well, wearing black high heel shoes with the red under-sole. Only to have a big white price tag sticker on the bottom.

Instead of watching her, and the way she walks, you end up focusing on that stupid price tag on the bottom of her shoe. Talk about distraction away from the image form!

Label on shoe
Ladies please keep this in mind. Please take the labels off the clothes when you buy them. It’s terribly distracting. You see a beautiful woman walking down the road with nice dress, beautiful legs and all you can focus on is the white price tag on the bottom of the shoe. Ugh!

Remember, appearance is more than just physical shape. It is also about grooming and attitude. Here’s a Chinese girl dressed in a simple dress. She is clean and well-groomed. Her hair is clean.  Her overall appearance is positive and nice. Who wouldn’t want to be with her?

I am not talking about it in a sexual way either. I am saying that she seems so nice. I would just love to take her to a coffee house and share a cheese cake with her. She would be nice to stroll along the boardwalk with. Wouldn’t you like to play in a casino with her? Come on!

In general, men and women are about the same in this regards. A woman wants a man that takes care of his appearance. She wants him to be well groomed, clean, and neat. She wants him to be tidy; to wear clean clothes and have good manners.

I think both men and women are the same in this regard.

Men are the same. We look for a woman that also takes care of their appearance. We like the women in our lives to be well-groomed, clean and tidy. Look at this beauty. Man! What a kind smile. She looks right at you and that mouth is so sweet. What is not to love?

Beautiful
Here is a beautiful American girl. Look at that smile. Look at that amazing body. What a stunner! I tell you what! She has a nice figure, and is clean and well attired. She isn’t wearing a lot of makeup or jewelry.  Her attractiveness is her sweetness.

Now, let it be well known that there are a wide range of American female body styles that I personally find quite alluring. This includes tall leggy women, to short chubby cuties. I think that many would be amazed at the things that they do, act, dress, or look like that I find amazingly attractive.

So I am not going to bad-mouth any of the particularly awesome women that live in America. I tell you the truth, there are some American women that think that they aren’t that good looking, that I would die to be with. For instance…

When I lived in Boston, there was a 30-something woman who worked in a brick-a-brack store in Brookline.  

She was very curvy, and maybe wore a size 18. She had shaved her hair really short, and wore really red lipstick. Not my type. Yet, I had such the hots for her. OMG! Every-time I tried to talk with her, I would get so flustered. She hadn't a clue how mesmerized I was for her.

It is sort of like how a woman who looks at my shoulders (and arms) and wonders how nice it would be to rest their head there and be held. I too look at women in this way. However, I think more in terms of having my head resting on their chest softly, and their fingers in my hair.

Men and women are more similar than we will admit to in public.

Beautiful ebony girl.
Look at this awesome beauty! Look at that amazing head of hair! Look at the tiny waist and hour-glass shape. Man! She must have all the guys chasing after her. Now pay attention. What an amazing smile. I’ll tell you what, the smile opens up my heart.

All this being said, I don’t like to be with a girl that is heavier than I am. It’s a personal preference. I also am not really attracted to a woman who is taller than I am either. I don’t know why, it just doesn’t do anything for me. We all have likes and dislikes. Mine are strong, please do not be offended;

  • I don’t like to be with a woman that is heavier than I am.
  • I am uncomfortable with a woman that is taller than I am.
  • I also am a little skiddish about polydactylism. It’s not that I am revolted if the girl has seven fingers on each hand, but I’m a little freaked out about it.

I feel like this is similar to a woman that doesn’t want a man that is shorter than she is. Or that doesn’t want a man with a bald spot on the top of his head. Or, maybe a man that has a big scraggly beard that is full of crumbs and such. Or, maybe a man that chews chewing tobacco.

Men and women, we all have our preferences.

[2] Having Sex

Honestly, you have to be a fucking moron not to realize that men want sex.

Heck, it’s more that just that. We need it. It is genetically programmed into males and become the focus of everything that we do. From what career we enter, to what cars we drive, to how much money we make. The driving force behind it all is getting sex. Smart women understand this.

Twitter quote
Well, that is what we are genetically programmed for. Women are genetically programmed to have babies and to take care of them. This comment, found on Twitter, illustrates how silly some people can be about basic gender roles. It shows their ignorance. It shows that they will forever be destined to live alone or find a beta male to mate with. Sad. Sad. Sad.

Any man who says that he doesn’t need, like or want sex, is either lying or homosexual. It is never the truth because sexual needs, and preferences are genetically encoded by the male chromosome. If you do not understand this, study biology 101.

What? You think that the woman’s “biological clock” is imaginary? It’s a well-known fact of life that transcends society and national boundaries.

Men and males have the same thing. Except is is called “the need to reproduce”.

Pepe le Pew
The Loony Tunes character “Pepe Le Pew” is based on the raw instincts that all males have. When we were children and watched the cartoons we knew instinctively what what going on. Yet today in the SJW saturated American culture, we are supposed to ignore the basic facts of life and accept a reality of non-genders. Nonsense!

This is how it works. Once we find an attractive woman that raises our interest, the very next thing we wonder about is having sex with her.

That is the way it is, and no SJW rewriting of culture is going to change the biology of males. In a way we are just like dogs and are led about by our “pecker” all the time. Smart women know this. Smarter women use it, and profit from it in numerous ways.

Slime Porn
Different people have different things that get them aroused sexually. I like to believe that most men prefer the female body in it’s various forms and shapes. Sometimes they like, in my view, some rather strange manifestations in interest.

Online porn is not a multi-billion industry for nothing.

Prostitution still exists because men are men, no matter how hard society, religion and zealots try to stamp it out. Men are males with fundamental male interests and needs.

Sex in the car
The sexual desires that men have vary from individual to individual. Some men really love oral sex, others are “meh”. Some men must have anal sex, while other go “yech!”. Every man is different.

That being said, sex is an individual experience. What might be fantastic for one fellow, might be terribly boring for another. That is why there are fetishes.

Some men like big boobs, others like big asses, and still others like big feet. Some men are mesmerized by a nice set of legs, while others like strange and unusual sexual positions. And yes, some men really like huge women, and others like small tiny ladies. Everyone is different.

Friendzone
Now, isn’t this the saddest expression that you have ever seen? A man NEEDS sex. If he is married, he expects sex from his wife, and when he decides to marry her, it was an expectation that he had. For her to be so ignorant of his needs, and so very selfish about their relationship shows that he needs to leave her ASAP.

It doesn’t JUST vary from person to person, but from culture to culture.

Oh, and by the way, women like sex just as much as men do. It’s just cultural in how it manifests. For example, here is a cartoon discussing relationships between and man and woman in Thailand. LOL.

Thai love
The initiation of sex and relationships vary from culture to culture. In Thailand, for example, the relationships tend to be different than that of the United States. This is true for most of Asia.

[3] Domestic Care & Concern

Here is where I sound like an old foggy-head man. However, a woman who is control of her home, tends to be in control of her life.

A woman who is in control of her home is in control of her life.

When I see that she takes care of her clothes, makes sure that the house is well run, ordered and that she knows how to cook, I start to get really interested in her. You see, in my mind, a woman who is in control of her life, would also be able to take control of my life as well.

Men will give their LIFE, their MONEY, and their very BEING to a woman deserving of it.

I once went on a date with a woman. She was nice, and attractive. To get ready for the date, I of course was presentable and clean, and I made sure that the car was washed and detailed. I picked her up. I then opened the door for her and buckled her in. (This was America, I'd never do it in China.) And we went off.

During the drive she pulled out some chewing gum and was chewing it. You know, for a pleasant tasting mouth. But, you know, she did something disturbing to me. She threw the chewing gum wrapper on my nice newly cleaned floor...

Later, after dinner, she couldn't find her lipstick, and emptied her purse on the table, and had to sort through old scraps of paper, receipts and brick-a-bract. The date ended, and we went our separate ways. 

We had fun, but I never wanted to be back with her again. You know, she probably doesn't understand why.

Men need a companion that they can turn to, rely upon, and have a family with. This means responsibility. We need a good strong willed woman without baggage and problems. Seriously, isn’t that what women look for also?

Now, of course, most modern and "liberated" women don't think like this in the Untied States. They are "independent". They can get and have their own careers, and live their own lives. Sure they can. And, be childless and unmarried into their 40's. 

The cost of being a "liberated" American female is quite steep.

It is not reality.

It is an artificially constructed narrative to seduce people into certain set behaviors. If you want to see what works for couples, then look at how families are set up in Africa. Look at how families are run in Poland. Look at how families exist in China. Five thousand years of experience won’t lie.

Pleasantville.
The 1998 movie pleasantville depicted a sort of revisionist narrative of what might happen if a modern person were to step back into time and life life as it used to be in the 1960’s. Contrary to the popular narrative, there is nothing wrong with traditional marriage and a man giving everything to his wife. In return, the wife becomes domestic and cares for him, their children, their home and their finances. She makes sure that the man can work, be relaxed and strive to improve their life. That is the traditional method, and that is what many men search for.

A traditional life WORKS. Most men WANT a traditional long-term relationship. They will give everything for it.

I fear many men, especially those afraid "to make the leap" in marriage are not convinced or ready to allow a woman to take over part or all of his life.

For a man, this is a BIG commitment.

He is not only letting the woman into his life, but he is giving her access forever to all that he earns. He is allowing her to dictate and instruct him on behavior, dress, and recreation. If the man is truly in love, and if he believes that this woman can take on that domestic role; she will GET EVERYTHING he can offer.

Roles
A man who gives everything to his wife will never leave her. For she literally BECOMES everything to him. So, have you ever wondered why divorce was so rare prior to the 1970’s? Divorce became commonplace when traditional roles fell from popularity. So ladies, if you want a man that will be YOURS… forever and would never abandon you, then you should make a reappraisal of your value system. You won’t get it on a progressive ideology. You will ONLY get it with a Conservative Traditional ideology.

When a man gets married, he should be ready to share his life. This often means letting your wife take over portions of it so you no longer have to. A good, and strong, woman will be able to manage the home. If she can manage the home, she can help the man become a success.

We have a saying that goes something a little like this; “Behind every successful man is a strong woman.”

As I get older, I see how true this is. My friends who are all very successful, all have strong and well-organized wives. They all also have relinquished some things to the wife in exchange for her domestic support. This includes [1] all of the finances. [2] What he eats. [3] How he dresses. [4] His exercises, and [5] how they relate to family matters.

Family Meal

Oh, and please forget that nonsense Hollywood narrative of what a traditional conservative woman is. (Where a traditional woman wears Amish style hats, and lives a life right out of the “The Handmaids Tale”.) That is propaganda. Do you, yes YOU, personally know anyone that is really like this? You don’t. That’s my point. It is an artificial narrative. It’s all Bull Shit.

Today, a conservative wife might have a body covered in tattoos, ear and nose rings and purple hair.  She will wear leggings, take selfies on the smart-phone, and have multiple university degrees. My Lord, it isn’t about appearances. It’s about what is inside.

via GIPHY

That is true. It is about what is inside. It is the light that resides inside the woman’s body that that special man can see and can appreciate. yes it is. It is all about the energy that lies inside…

Chinese women, as well as African, Polish, Russian, and Indian women don’t sit around watching the boob-tube, or play games on the cell-phone all day long. They do what ever is necessary to make THEIR household a success.

  • The manage the fiances.
  • They budget the household.
  • They allocate resources to jointly improve their standard of living.
  • They make sure everyone is eating well and healthy.
  • They are a model for their community and familial relations.
  • They make sure that the husband has everything he needs.
  • They push and help the husband grow as a provider.
  • They instruct the husband on how to behave, and act.
  • They make sure that the husband is presentable and carries himself well.

While they do occasionally play games, take selfies and have fun, their primary role is as a family manager. Traditional women are like full-on lionesses.

Over the years, in America, this has become treated like some kind of joke on contemporary television, on collage campuses, and in female magazines. That is a real shame. Because when both the husband and the wife work together for their family anything is possible. I tell you the truth. This is a fact. All of my friends that are successful work hand-in-hand with their wives in this manner.

Their wives take care of them.

They (the wives) set the pace, they control the family fiances. They establish the diet. They determine where to live. They set the goals. They establish the direction. The man in turn, give his everything to his wife in the complete 100% loyal trust that she will get both of them where they both want to be. For if you really do this, anything is possible.

[4] Companionship

I always look for companionship when I see a woman who interests me. I wonder if they would they be fun and interesting to be with. I wonder if this woman would be THE woman who I can devote my time with.

via GIPHY

I always look for companionship when I see a woman who interests me. I wonder if they would they be fun and interesting to be with. I wonder if we could talk about really deep and interesting subjects. I wonder if they would be willing to share in my hobbies. I look for companions.

This is true for most men.

Time
Spend time, meaningful and precious time, with those you love. Make your time quality time. Buy an ice cream cone with your retired father. Take you mother out of a morning breakfast. Call up one of your friends and go to the beach or hike in a local park. Spend time together. Companionship.

Now, most women are confused with what this means. They search for romance. They could care less about companionship. This is sad, because romance comes from companionship.

Romance is spawned from companionship.

My wife and I took a trip to Thailand, and while on a drinking binge, the taxi driver drove us to the middle of no where and abandoned us there. We had to struggle and make our way back to the hotel. That bungle was an adventure, but my wife well remembers the rural village BBQ meal as the dawn broke through the clouds, and the orange light that shined on our toes in the sand. Romantic times are unplanned. They come from companionship.

A man wants a person to share his life with.

via GIPHY

Every man that I know (with cultural differences, of course) looks for a companion. We feel empty inside without a companion; a special friend that we can share our life with. This is so very important. Forget the James Dean Rebel narrative. All men need a special lady in his life. This lady is a person that he is very comfortable with and one that he wants to obtain experiences and adventures with.

The idea that men are worthless and useless, especially white traditional Americans, is a progressive narrative. It has been around since the late 1970’s, but has really picked up speed during the Bill Clinton years, and completely got out of hand during the Obama years. This narrative has been promoted in the American media and software for quite some time.  Check out this screen capture;

Screen Cap
This is a screen capture of a comment train taken on 16SEP18. Have your eyes open, you can easily see how true this is. Do not fall for the progressive narrative. It is a lie. Go ahead do a Google Image Search for “white women with white men”. Go ahead. The image result is completely out of touch with the racial demographics of the nations. It does not match. This disconnect strongly implicates a propagandized narrative.

[5] A Woman’s Personality

Another thing that guys look for in a woman is personality. We are attracted to kindness, softness, sweetness, and compassion.

This is such a true statement that I feel that I need to repeat it. We are attracted to kindness. We are attracted to softness. We are attracted to sweetness. We are attracted to compassion.

When I come across a particularly militant American woman, I am immediately repelled. Especially when that person wants to lecture me on “white privilege” or some kind of populist nonsense that other weaker men accept. Don’t be a ugly bullyish brute of a woman. It’s not becoming.

Become the ideal. Your life is within your hands.

Pretty girl
Look at this pretty American girl. I have to admit that I have a thing for short frilly dresses. This is true whether they are black, or colorful. There is something really attractive about them. Man, she does look great in polka-dots. Wouldn’t you just love to go out on the town and have a cup of coffee and a cheese cake with this woman? I would buy her a grinder (subway sandwich) and a coke any day of the year!

To be honest, when I meet a woman and I get to know them, I am looking for companionship. I look for kindness. I look for care. I wonder how they treat animals, and the waitress. I watch how they behave around others, and what they think about things.

When I meet a new woman, I wonder if they would like to accompany me for dinner, dancing, and any of the hobbies that I love to partake in. Since I love wine, a non-drinker and myself might not fit together well. Since I love animals, when I am talking to a woman, I wonder if they would also be part of my life with dogs and cats. Since I love tomatoes, bacon, and gardens I wonder what their thoughts are on these subjects.

The personality that a woman has eventually dominates a man’s interest. In other words, while a man is firstly attracted to a woman’s look, and sexual appeal, it is her personality that will keep him by her side forever.

Never forget this. A kind personality will be the glue when the stresses of life become too unbearable.

[6] Self Confidence

One of the most important traits for both men and women is self-confidence. This is something that is hard to describe, but is fundamental to success in life.

The truth is that I am not at all handsome, but women are interested in spending time with me. When I ask them why, they tell me that it is for other reasons. They just chuckle, and smile. They say I’m being silly. Sometimes they push me on my chest and say “oh, you know why!“.

I chalk up the reasons to being positive, happy, interesting and having good self-confidence.

Because that is exactly what turns me on in a woman.

When I take a woman out, I want to be able to talk about things. I want to be able to talk about tomato plants, favorite foods, dogs and cats, and thoughts about life. I want to be with a person that isn’t so fucking sensitive that I am afraid of being who I am. I want to be accepted for me, and if you don’t like it, to Hell with you. The same goes double for women.

I would NEVER tell a woman that she shouldn’t eat dessert because she needed to count her calories.  I would never order for a woman unless she specifically asks that I do so. I would never say anything hurtful to her in public, or in private. Any arguments that we might have would be honest, and intentionally scripted to avoid emotional out-lash. As such, I would not tolerate sitting down with a woman who wanted to lecture me on the injustices of the world. No one likes a scold. Really.

No one.

People with confidence typically try to help others. They don’t try to change anyone. This is because they are happy with who they are, and other people do not factor in their personalities. People with low self esteem are the opposite. They feel that they have to control everything around them.

Men and women want to be around people with high self confidence. They will be accepted by them as they are without question.

[7] Respect

I have dated American women who have berated me in public. I have seen them talk bad about me behind my back. I have seen them make jokes about me. I have seen them be rude to me to my face. I have seen them think it was fun making fun of me while I just sat there and took it.

That was years ago. Now I know better. Now I know my place in this world; good or bad, right or wrong. I just don’t tolerate that nonsense like I used to. No more.

Today, now; my tolerance for this nonsense is zero.

Let me explain. Let’s begin with a story about an experience I had while I was working at GM. This story illustrates that different places has different cultures, and failure to understand and adapt to that culture can have serious consequences.

In this case, the story revolves around the public display of a lack of respect of a wife towards her husband.

I once was involved in some business in Brazil. As such, I had to travel back and forth between the United States and Brazil. I was, at that time, working for Delco Electronics (It's who we are), which was (at that time) a division of General Motors. I was involved in a Car computer project (ECM) for CEV, which is a pretty big Automotive company within Brazil.

This event took place in Brazil.

One day, all of the foreigners on staff were invited to a big banquet with other white-collar workers at CEV. We had some pretty important people from GM there. It was held in a big auditorium within a equally impressively large restaurant and hotel complex. Everyone sat at these very large round tables with a nice table layout on a large white tablecloth. Each couple (for the most part, everyone came as a couple) would sit in groups of two at the table. Thus, maybe five to 6 couples would sit at the table.

At a given cue, all the ladies (the wives and girlfriends) got up and went to the buffet to get their man (husbands or boyfriends) dinner. They got up, went to the buffet, selected what their husbands would eat, and returned to the table. They would place the plate in front of their man with respect, and then go up and get their own food.

The men would accept the meal their wife chose for them, and began eating it. They would sit there and eat, while all the ladies were fussing about their food, and making sure that the man's plate was full. They, each one, was particularly careful in what they selected for their man's plate. Some wives selected mostly vegetables, while others made sure that the man had goodly portions of meat.

However, the local section manager, a man who came from Michigan, well his wife refused to go up. He kept on elbowing her. She refused. And everyone at the table noticed. In fact, people at the other tables were noticing as well. They started talking. But she was adamant.

She said things like "you're not my boss", "I'm not doing it, uh uh, absolutely not. No!", and "I don't care what other people think. Do it yourself.".

Eventually, he got up and joined the rest of the ladies at the buffet counter. He was the only man to get up. He was the only man to carry a plate back to the table. He was alone in the big hall that maybe held a few hundred key employees of the company. 

All of the key employees, the bosses and the supervisory staff, watched him do this. The President of CEV, the division managers, all the middle level managers, the supervisors, and all the engineers, and their secretaries all witnessed this. They all noticed and ate. Their local conversations at their tables became subdued and quieter.

Meanwhile, his wife sat there smugly and proudly. They ate in silence. The wife, sitting proud and strong. He sat there facing his plate and afraid to look up. This happened in front of everyone, while everyone else in the room kept glancing their way.

The dinner ended. Everyone went home.

The next workday, on Monday, he noticed that his parking space was being used by someone else. (Unless you have worked in GM, you don't know how important this is.) He went into the lobby, and the guards wouldn't look at him, and just waved him in. This was a big change from what he accustomed to.

It continued. His secretary didn't come in. Then, started coming in very late. She would not do anything that he asked. No longer would she make him a morning coffee. No longer would she answer him, or even talk to him.

No one responded to his emails. His work was getting piled up. Nothing was getting done. After a month, it got so bad, and I was sent down to look into the matter, as I held an important role in the joint-venture project. Our Division manager wanted me to look into this issue as it looked like the entire multi-million dollar project might collapse. That's right, millions of dollars of corporate investment was at risk.

So I flew down.

I talked to XXXXX. I talked to his secretary. I talked to the CEV Division Manager. I talked to the rest of the staff.

At first no one would open up. Oh, sure they were friendly to me. They showed me deference. They treated me well. But when it came to the subject about what was going on, everyone shut up. Obviously something was wrong. But no one told me anything.

Eventually, to make a long story short, I went out and started drinking with the CEV workers. That's always a great way to break down barriers and get to the heart of the matter. Of course, GM never approves of drinking, but this was back in the late 1980's and I was in another country and immersed in another culture.

Over some beers, the first person who let me know what was going on was his secretary. She looked at me straight in the eyes. She put out her cigarette. And she said in her broken English, loudly with defiance and pure hate;

"Why? You ask. Why? Because he's a fucking wimp. He's not, NOT, N-O-T a Man. He's castrado!"

Then she spit on the floor. Now granted, most ladies don't go to bars, smoke and spit on the floor. But she had a few beers, and was really agitated.

She wasn't just angry. She wasn't just pissed. She had this kind of deep burning ember of a rage that amazed me when it came out. I thought she was going to tear my throat out. She spoke viciously. She spoke in a way that the words were spit out venomously. 

It turned out that in Brazilian culture, the man must be the MAN of the house. It is a very traditional nation and has unspoken social rules. One of which is that the woman must look good for her man. She must do great things for their Man, and for her family. 

In Brazil, the Man is the titular head of the family. He controls everything. He is the "face" of the family. He is what everyone sees. However, the wife has full control over what goes on inside the house. She is the driving force that strengthens the man.

The Man is the head of the family, and he must LEAD. If he cannot be a Man; if he cannot act like a Man, and if he cannot control the behavior of his wife and family, then he is a loser.

in Brazil, you do not want to associate with losers. Not in the least. It is like being a leper.

The point in this is that he wasn't just a wimp to his wife. He was a wimp to society. From the secretary's point of view, she went from being a high assistant to an international boss, to the slave of a beggar. No, to someone worse than a beggar. Her status in the company fell right off the cliff.

Not only that, but that was true of everyone who associated with him. It was as if he had a serious contagious illness. no one wanted anything to do with him. No one would even talk to him.

It was like he was a child predator who had aids.

Shortly after that, I returned back to Indiana and talked with the Division Manager at Delco. We had a long and interesting talk. To cut down on all the details, let it be understood that my boss sent him back to the States. His two year stint in Brazil was cut short. 

He was only there for four months.

Now, this is important. The thing is, when he returned home, there was no role for him to fill. His old job and position was already filled. He was a high-priced expensive executive with no home. Yes, for a short while they put him on "overhead", but eventually he was told to leave. They gave him a severance package. And that was it.

Years later, I heard that he spent a few years unemployed. He could never go back to GM, and his experience was too specialized. Eventually he took up contract work at a much lower pay grade. I do not know what happened since then, except that I know that he had to give up his free car, and had to sell the house at a loss. I do know that he moved into a small apartment later on. And, well, that's about all I know about him and his situation.

+++

What does this all mean?

A good wife can make a man into a strong leader. He can become important, successful and wealthy. His family would profit and benefit. His life, and the lives of all those around him would improve. A weak or poor wife would do the opposite. A bad woman can destroy the life of the man that she is with. This can be through destruction of his self-esteem (which needs to be maintained for career success) to improperly managing family finances, to everything in between.

Men, choose your wives carefully.

In my little story, a true one at that, Mr. XXXXXX ‘s wife not only destroyed his role (and great career opportunity) in Brazil, but also wiped out his stable career at GM. Unable to find work, he had to settle for a different kind of labor, one without a career, without any kind of advancement. I am sure that his piece-of-shit wife berated him the entire time. Telling him what a loser he was for his life, and not taking responsibility for all the destruction that she herself, wrecked.

People. This is real life. This is not a television show. This is not a movie. This is not all unicorns prancing under a progressive rainbow, where gay people, and LGBT folk are all living in united harmony. This is the real frigging’ deal.

Learn, from my experiences, or don’t.

Magical Unicorn
There is a sizable percentage of Americans who believe that the progressive illusion can actually manifest. They spend their days glued to their electronic media to such a point that they are completely out of touch with reality. People, there is no such thing as unicorns, and rainbows will still have a cantankerous leprechaun guarding that big old pot of gold.

What does this mean?

Different societies have different roles for men and women. This is an important part of culture. When you come from one society where washing your ass with your left hand is acceptable, you might have trouble adapting to a society where you shake everyone’s left hand. Yikes!

Over the years, I have lived in numerous non-American societies where the man is treated very special. I had a girlfriend from Zambia, Africa who would prepare my dinner like I was the Head of State.

She would get dressed up after she cooked my meal, with makeup and attire, and feed me while I sat at the table like a King.

Zambian food.
Here’s some fine Zambian food. This is Nshima and beef relish. Doesn’t it look absolutely great. Again, as I have stated before, in the rest of the world you are typically free to drink beer at dinner without having to show your age or an ID. You are also permitted to smoke without fear of arrest.

After making sure that I was well fed, she would clean up afterwards. While I sat there drinking my after dinner coffee.

Once you experience first-rate care, love and concern, you no longer tolerate anything less.

I had a girlfriend from Mexico that always made sure that I was well fed, and insisted that I am comfortable in “my” chair. In fact she guarded it so that no one else would be able to use it. She was there for me, how can I say this, on demand (if you catch my drift).

Once you experience first-rate care, love and concern, you no longer tolerate anything less.

My Chinese wife selects the food I eat, the clothes I wear, and the exercise I do. She wants me to be better than everyone else. She makes sure that I am up to it. She is strong like a tiger in this regard.

She treats me like a powerful mob boss. And, when I leave the house, I act that way in public.

Once you experience first-rate care, love and concern, you no longer tolerate anything less.

Yet, when I visit the United States, I see women acting just horrible. It is as if there is a war on males in the United States. It is disgusting.

To me, it is actually horrifying, as typically the women doing this look like big white water buffalo’s to me, acting like mean and horrible white-trash. They look like they belong on Jerry Springer, more than walking on the public street.

OK people, listen up.

As someone who is used and accustomed to being treated well by extremely beautiful women, I do not tolerate being treated poorly. This is most especially true for any woman that is not up to par in my (personal) attractiveness scale.

Once you experience first-rate care, love and concern, you no longer tolerate anything less.

I am not alone in this. This goes for all Americans who have traveled outside the Untied States. So, in my world, and in my reality, you can either adapt or leave. There is no room for the lowest common denominator.

  • American women really need to “up their game”.
  • American men need to stay away from disrespect in all forms.

via GIPHY

[8] Devotion to the Family

When both men and women are single, their interests are directed towards other things. The woman wants to be attractive, have fun, and maybe work on a career. A man, working on a career, have fun, and meet girls. Once both get married that all changes. They now have a family and together their family needs both of their attention.

This ability to focus on a family is not something that you learn about on a first date. It is something you discover over time and over numerous dates. The woman discovers just how comfortable the man would be letting her run things. The man discovers whether or not this girl is THE one who can build up a family for him.

It is not only about raising children, working on career goals, a devotion to the elders in the family and a shared sense of adventure. It is also about every aspect of a family. Just how willing is the woman to devote to building up a family, creating a home out of a house and just how important she places a family life in her scale of things.

Here is a transcription of a woman lamenting her decision to forego building a family and instead having a career.  Read it and cry.

Every Wednesday, the second hour of my national radio show is the “Male/Female Hour.” A few weeks ago, a woman named Jennifer called in.

For reasons of space, I have somewhat shortened her comments. Every young woman should read them. This is precisely what she said:

“Dennis, I want to get right to it. I’m 50 years old with four college degrees. I was raised by a feminist mother with no father in the home. My mother told me get an education to the maximum level so that you can get out in the world, make a lot of money. And that’s the path I followed. I make adequate money. I don’t make a ton of money. But I do make enough to support my own household.

“I want to tell women in their 20s: Do not follow the path that I followed. You are leading yourself to a life of loneliness. All of your friends will be getting married and having children, and you’re working to compete in the world, and what you’re doing is competing with men. 

"Men don’t like competitors. Men want a partner. It took me until my late 40s to realize this.

“And by the time you have your own household with all your own bills, you can’t get off that track, because now you’ve got to make the money to pay your bills. It’s hard to find a partner in your late 40s to date because you also start losing self-confidence about your looks, your body. 

"It’s not the same as it was in your 20s. 

"You try to do what you can to make your life fulfilling. I have cats and dogs. But it’s lonely when you see your friends having children, going on vacations, planning the lives of their children, and you don’t do anything at night but come home to your cats and dogs. I don’t want other women to do what I have done.”

I asked, “Was it hard for you to make this call?”

She responded: “It was. I want to be anonymous because I don’t want people that I know to really know my true feelings. Because you do act like ‘My career is everything. I love working.’ But it’s a lie on the inside for me. It’s unfortunate. I didn’t realize this until it’s too late. I don’t know if it’s too late. I would like to find somebody to go on vacation with.

“You have other concerns when you get older and you live alone. Who’s going to take you to your medical appointments? If something should happen to you, there’s no other income there to help you. These are things you don’t understand when you’re in your 20s because you don’t think you’ll ever get old and have health problems.

“I’m stuck now because I go to work every day. I smile like I love it, but it’s very painful to not plan a vacation with someone. It’s painful to not have a Thanksgiving dinner with someone. You sit home alone and you do nothing. I avoid my friends now that have children because I have nothing in common with them.

“Somebody asked me the other day, ‘Why did you stay single and never have kids?’ There’s answers: Because I was brainwashed by my mother into this. But it’s hard and it’s shameful to tell people, ‘I don’t know. I ran out of time.’

“There’s not a good answer for it except: ‘I was programmed to get into the workforce, compete with men, and make money.’ Supposedly, that would be a fulfilling life. But I was told that by a feminist mother who was divorced, who hated her husband—my father.

“She tried to steer me on what she thought was the right path, but feminism is a lie. That’s what I want women to know.

“I didn’t realize this until late in life. I want to tell women: Find someone in your 20s. That’s when you’re still very cute. That’s when you’re still amiable to working out problems with someone. It’s harder in your 50s, when you’ve lived alone, to compromise with someone, to have someone in your home and every little thing about them annoys you because you’re so used to being alone. It’s hard to undo that, so don’t do what I did. Find someone in your 20s.”

I said, “I’m thinking of transcribing your call and making it a column.”

“Do that, Dennis. I want to help whoever I can,” she said.

-From the Daily Signal.

A man looks for a partner. He searches for someone to make his life COMPLETE. He looks for a life partner. It is biologically programmed into him.

A devoted woman will do whatever it takes to make the family work.

Here’s two micro videos showing hard-working, but poorer girls, supporting their families and building their homes. For in China, the man MUST work, and the woman MUST take care of the family. Many times, that means building of finishing up a home while the man works far away.

A woman does what ever it takes. She is fearless. She is capable. Help her and empower her. You will receive blessings on your life beyond compare.

Let me explain these videos.

Many times a couple will get married in a poor village. The husband would have to accept a job in a far away city, while the wife stays home. Many times the wife would get the paychecks from the working husband and use that money to build their home. This is not at all uncommon.

She would take this money and budget it.

First thing on the agenda would be building and making a house. Sure she might get help from uncles and classmates. However, ultimately, much of the work would be up to her. So many of those houses in rural China were physically made by wives in support of their families.

People! This is what a traditional family looks like.

The man works and the woman stays home and takes care of the family. For young families, the man works like crazy in far away cities and sends the bulk of what he makes to his wife. He, in turn, lives either in small dorms or barracks or, alternatively inside very tiny apartments like this one…

Chinese man.
This is how a young married Chinese man lives. He does what ever it takes to help his new wife build up their family. He will work long hours and every day. He will eat what his employer provides, and will sleep in the very smallest of spaces. He will do this for his wife. He will do this for his family. This is what a traditional man is.

All the money he makes goes to his wife.

Maybe he will only make a few hundred yuan ($30). All of it goes to his wife. The Chinese women that I know differ from the American women. A Chinese wife would rather have 100% of what her man makes – even if it is only $30, rather than a small portion, say 5% of what he makes. That’s true even if he makes a million dollars.

I don’t quite understand it. Really. Because the millionaire would give the wife more money than a mere $30. It doesn’t make sense economically nor financially. But, there you have it. That is the way it is.

  • Chinese traditional women demand 100% from their man.
  • American progressive women look to men as a resource.

Culturally, Chinese women are very different from American women.

It is not a scene out of progressive liberal propaganda out of the American urban enclave. These are not little waifs that huddle in fear, or scenes out of the Handmaid’s Tale. This is real life. This is how the rest of the world lives. Open up your eyes to the reality.

And for Pete’s sake, get your friggin’ nose out of the propaganda being spoon-fed to you by the American elite.

[9] Spirituality

Look for a spiritual woman. I always look for a woman who understands that the universe is bigger than we understand. I look for a woman who can feel the presence of God.

I am a Catholic, but I am not referring to a religious person. I am referring to a spiritual person. My first wife was a Baptist. My second (the one who retired me) was agnostic, but raised as a Catholic. My current wife is a Buddhist. Find a woman who is spiritual.

Check to see if she is really spiritual. Watch how she treats animals. Watch how he feels about tradition, families. Pay attention to the role that she has in her own family. Just how functional or dysfunctional it is. Pay attention.

[10] Shared Values

Finally, I look for a woman that has the same values as I do. We do not have to agree politically, but the fundamentals must be comparative. If I am going to give her 100% of all my money, I should be able to trust her that she won’t use it on coke, crack, and casino trips.

If I am going to devote my life to one singular woman, I expect her to do the same. If I am planning to have a family, I expect her to want a family as well. If I want to travel and have an adventurous life, then I would expect her to want it as well. Alternatively, if I want to have a quiet sedentary life in a rural cottage, I would expect her to want it as well.

Shared dreams, shared values, and shared life are fundamental to a couple’s success.

Conclusions

We, men and women, can be choosy in who we select to be our mate. It is important because your mate, the person you marry, will have the greatest influence in your quality of life.  Therefore, we need to choose wisely.

This is true for both men and women.

I live in friggin’ communist China and the women here are extremely attractive, with long beautiful hair, mesmerizing eyes, tight butts and astounding chests, and are very traditional at home. They take care of their man and their family. When I am with these wonderful ladies they treat me like I am a VIP and I am treated like a God. I cannot stress how wonderful being treated special is.  Most especially from an amazingly attractive woman.  I mean, it is just amazing.

Conversely, many (but thankfully, not all) the women in “free” America look like they belong on the set of Jerry Springer. Are rude, crass, selfish and treat me like a piece of nothing. The differences between women in China is just astounding. I mean, what the heck happened?

White Trash
An American woman who runs a business that she proudly calls “Trailer Trash”. I am sure that she is proud of it. How would you like to be married to this chick? How do you think she would treat you when you got home from work? Do you think that she knows how to cook? Would she make a good mother?

For me, and most men would agree, you pick the wife that is suitable for you. Let the rest of the world howl. All that matters is what you decide and the reality that you create.

  • You can get an ugly, fat, foul-mouthed woman who will constantly make fun of you.
  • You can be with an attractive, kind, caring and thoughtful woman. She takes care of herself, and will treat you like a king.

You choose. Red pill or blue pill.

via GIPHY

You can choose the lady that is most suitable for you. If you cannot find that woman in your town, go to a different town. If you cannot find her there, go else where. Eventually you will find that girl. I promise you.

Finally, here’s a little secret. If you are having trouble, do this. Go to church. Many of the most eligible women attending church. They are God-fearing, traditional women who would make fine, just real fine, wives.

Women in General

There are amazing women all over the world. That includes the United States. It is my belief that the vast bulk of American women are great and kind and wonderful. It is just that the bad ones are so very awful that it makes everyone look bad.

I now live in China. So what I am going to do is post some micro-videos of some attractive and sweet Chinese girls to help illustrate that there is no set “type” of lady that is perfect. Everyone comes in different shapes and sizes. Each one is different and each one has their very own personal charms.

Enjoy.

Women come in all sizes and shapes. They come in all kinds of attitudes and personalities. I love every single one. Please, I urge you the reader not to get too hung up on the media narrative of what is attractive, instead find ladies that appeal to your own sensibilities. You might be surprised how refreshing and pleasant it is…

Here’s another gal. Sorry, but I am in China. So this is all that I have to work with. Here’s another Chinese girl. Isn’t she just adorable?

I am a big sucker for a nice smile and feigned shyness…

The point here is that attractiveness comes in all kinds of shapes and sizes. There is no set standard. If I were to specify some idea on what is attractive, I would have to say that it is the sum total of what a particular woman is. For each woman has their own charms that are displayed uniquely.

I, for one happen to like so many different kinds of women. I like different body types. I like different kinds of attitudes, and I enjoy a big healthy smile. Here is a nice Chinese gal with an impressive chest jumping around and having fun…

Each woman has their own personality. This personality can be seen how they move, and the their selection of the music that they play. Personality is one of the key aspects of attractiveness. Be kind. Be happy. Smile a lot. Let your inner being glow.

The point that I am making here is that there is no set formula on what makes a woman attractive to a man. The woman must be strong, be themselves, be kind. Sooner or later the man that fits her personality will come around. It could be you. So, be the best you can be, and look for a mate that is the best that she is. Together you will have a life that will be marvelous.

Take Aways

  • Men look for a mate that will best match his needs as a man, and who will be fitting for his future family.
  • Women who cannot fit within his expectations will need to find other men to be with.
  • These men, the ones that do not have traditional values, will tend to be short-term affairs or long-term relationships that will not conclude in a marriage. That is because the men’s absolute needs are not being met.
  • This post lists ten needs that a man has.

FAQ

Q: What if men have different needs than what is listed here?
A: That is fine. There are all kinds of people and all kinds of men. It is the difference that are important. Not what makes us all the same. Personally, I don’t like going into a Starbucks in NYC and then going into one in Shenzhen. They are all the same. I like to go to a local pizza establishment in NYC and eating a New York style pizza. I also like going into a family restaurant in Shenzhen and eating some delicious dumplings. It is the differences that are important.

Q: So don’t you think that you are full of Misogyny? Aren’t you just defending the Patriarchy? Aren’t you Cisgender?
A: I don’t know. Maybe.

If so, what’s wrong with it? What is it YOUR business?

I don’t hate women. I love women. I love my wife. I love my mother and my sisters. I love my girlfriends, and their friends.  Besides, what is wrong with a Patriarchy? Can you explain that?

Your assumptions are all terribly faulted, and you discuss them as if they are proven and have merit. They don’t.

Q: What does “check your privilege” mean?
A:  In 1998, American feminist and anti-racism activist Peggy McIntosh wrote an essay entitled “White Privilege: Unpacking the Invisible Knapsack.” In McIntosh’s sense, privilege is a set of special provisions that a person acquires — or doesn’t — because of their identity.

If you are a rich, white, heterosexual man, then you’ll have it easier through life than a working-class, lesbian, woman of color. The exhortation to check your privilege became popular on internet blogs dealing with social justice themes as a reminder that we are not all dealt the same hand in life.

What the real truth is that it is an insult, and veiled threat that says “you had it easy in life”. I personally find it extremely insulting. As the person saying this has absolutely no idea what I had to do to get where I am now.

Q: What does Heteronormative  mean?
A: Heteronormative  was coined by the writer and academic Marina Warner in 1991.  It means “a world view which regards gender roles as fixed to biological sex. It treats heterosexuality as the normal and preferred sexual orientation.” Which is pretty much an accepted norm globally.

However the intention is to use distorted group think to redefine the narrative and to use this word as an insult. I am a traditional man, and I think that women are attractive to me. This fact, apparently, makes me “heteronormative”.

No problem. So was George Washington. So was Jesus Christ. So was Gandhi. So was Jimmy Carter. So was Bill Clinton. So was Ronald Reagan. So were both my parents and all of my grandparents.

So, a non-heteronormative person is a societal abnormality.

Posts Regarding Life and Contentment

Here are some other similar posts on this venue. If you enjoyed this post, you might like these posts as well. These posts tend to discuss growing up in America. Often, I like to compare my life in America with the society within communist China. As there are some really stark differences between the two.

Why no High-Speed rail in the USA?
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Tomatos
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Mad scientist
Gorilla Cage in the basement
The two family types and how they work.
How to manage a family household.
Link
Soups, Sandwiches and ice cold beer.
Pleasures
Work in the 1960's
School in the 1970s
Cat Heaven
Corporate life
Corporate life - part 2
Build up your life
Grow and play - 1
Grow and play - 2
Asshole
Baby's got back
Link
A womanly vanity
SJW
Army and Navy Store
Playground Comparisons
Excuses that we use that keep us enslaved.

Posts about the Changes in America

America is going through a period of change. Change is good… that is, after it occurs. Often however, there are large periods of discomfort as the period of adjustment takes place. Here are some posts that discuss this issue.

Parable about America
What is planned for American Conservatives - Part 2
What is going to happen to conservatives - Part 3.
What is planned for conservatives - part 4
What is in store for Conservatives - part 5
What is in store for conservatives - part 6
Civil War
The Warning Signs
r/K selection theory
Line in the sand
A second passport
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Make America Great Again.
What would the founders think?

More Posts about Life

I have broken apart some other posts. They can best be classified about ones actions as they contribute to happiness and life. They are a little different, in subtle ways.

Being older
Things I wish I knew.
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Travel
PT-141
Bronco Billy
How they get away with it
Paper Airplanes
Snopes
Taxiation without representation.
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1960's and 1970's link
Democracy Lessons
A polarized world.
The Rule of Eight
Types of American conservatives.

Stories that Inspired Me

Here are reprints in full text of stories that inspired me, but that are nearly impossible to find in China. I place them here as sort of a personal library that I can use for inspiration. The reader is welcome to come and enjoy a read or two as well.

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Space Cadet (Full Text) by Robert Heinlein
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The Last Night
The Flying Machine
A story of escape.
All Summer in a day.
The Smile by Ray Bradbury
The menace from Earth
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What Authentic Chinese Food is Like

The entire world feasts on “Chinese Food” served in “Chinese Restaurants”.  This could be a Chinese take-out in Memphis, to a “Dim Sum” restaurant in New York City. As delicious as these establishments are, what is it like to eat real, authentic Chinese food, in China? Well, here we discuss that issue…

Introduction

“Tipping is not expected or encouraged. Anyway, I loved the market, it had everything from cooked duck to live pigeon. Whole pigs cut into pieces. Eels, etc. No dogs or cats. There is only once restaurant serving dog that I am aware of and have not seen cat anywhere except as pets.

On the way home I visited a coconut vendor and a sugar cane vendor. For the coconut they cut off the husk, make a whole and put in a straw. It weights about 2kg and I walked along sipping the milk through the straw. The sugar cane goes in one end of a machine and juice comes out the other end into a plastic bottle. It's all attached to an electric bike. The government does not allow petrol bikes anymore, only electric, due to pollution. Nice one!!!!”

-Expat.com

The Chinese have cultivated the practice and preparation of food to a high degree.  In China you can eat the most amazing food, and get exposed to fruits and vegetables that are simply not available in the United States.  When I used to travel back and forth to China, my colleagues and myself would prefer to eat at Western restaurants.  But we were sorely ignoring such a wide variety of culinary art.

If you want to eat well, you go to china.

Chinese gong bao ji ding
In the United States you can get something called “General Tso’s Chicken”. It’s pretty darn good. But, let me tell you, it pales in comparison tot he real thing. In China you can get authentic food. In China it is called gong bao ji ding, and it is friggin’ awesome.

There are some curious differences.

One such curiosity is that bottled soda and beverages are filled to the brim.  It is pretty amazing!  Truly, when one takes off the cap one must be careful not to spill any of the precious beverage.  That is completely different from a soda in the United States.  Often times, if not in every bottle, the American equivalent are filled to exactly the proper volume or slightly below it.  Or, perhaps more accurately just under the specified volume that is stated on the side.  Thus leaving a wide gap of carbonated air that exits the bottle when one twists off the cap.

Sichuan food
Sichuan food is very delicious. It is hot and spicy and has a kind of sweet tang to it. I absolutely love it and many a fine meal was enjoyed eating this wonderful style of food.

Anyways, I happen to love Chinese food. I really do. Which is kind of a bitter-sweet issue with me. As I also love American food. Ugh! Many of which is rather difficult to get in China.

A Tomato Sandwich

You know, one of the things that I truly miss in China is the home-made summer tomato sandwich.

“…hands-down, absolute favorite way of eating a tomato in summer is served sliced on white bread with mayonnaise. No chiffonade of basil or tender leaves of oregano. No artisan sourdough bread. No extra virgin olive oil. No hand-pounded garlic aioli. No hand-harvested sea salt. No lemon zest. Not even a slice of crisp, applewood-smoked bacon.”

-Virginia Willis

Indeed, one of the pleasures that I do actually miss are fresh, home grown, tomatoes. Fresh tomatoes are hard to come by.  Everything appears to be from large GMO farms, and finding heirloom tomatoes is a difficulty.  The result is that all those beautiful big, juicy red color tomatoes all taste like cardboard.  Growing tomatoes on the side of a high rise is out of the question, so most expats purchase the very tiny “cherry tomatoes” and make do the best they can.

“…during the height of tomato season, I don't believe in featuring them any way other than front and center--which means a tomato sandwich on white bread with mayo and salt…”

-Susanna Beacom

Tomato Sandwich
This is my idea of paradise, a nice heirloom tomato sandwich on fresh bread with miracle whip and salt and pepper. Yum! It can be had in China, but not with heirloom tomatoes. You can only have it with tomatoes that taste like a shipping carton.

Chinese Tomato and Eggs

However, aside from the trials and troubles of obtaining a decent heirloom tomato and hard crusty bread, China has other excellent substitutes. Let me introduce you (my dear reader) to the Chinese tomato and eggs dish.

“The first dish my Mom taught me. Since I immigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite.”

-MooseCall

This is an exceptional dish that is widely available in China. It is so delicious and easily adaptable to American tastes that it is a wonder that it is not available in the USA. This is a Chinese comfort food. It is also something children would learn to make at an early age. Well, maybe sort of the equivalent of tomato soup and a grilled cheese in the United States.

And… No, it is not simply scrambled eggs with tomatoes added. It is something else all together. It is a tomato sauce that is made with special seasonings, that the eggs are cooked within.

Oh, and here’s a hint for all you readers that are in the USA and want to try this dish. Go to your neighborhood Chinese restaurant that is run by real Chinese. If though this dish is not on the menu, ask for it. Ask them to make “authentic” Chinese eggs and tomato dish for you. They will do so and the price will be really reasonable to boot!

Chinese tomato and egg dish
This dish is a very big staple and found throughout China. It is the most delicious food that is commonly one of the top things foreigners find that they love about China.

The Food Is Prepared Differently

Chinese food is good; really, really good.  But they eat it quite differently than westerners do.  They eat everything.

Everything.

For instance, in the west we debone the fish, we throw away chicken heads and feet, we discard the fatty part of meat.  But in China they relish the differences.  They do not simplify their foods so that a child can eat it.  The foods will contain bones, and grizzle and the consumer is expected to know the difference what is editable and what is not.

Chinese food is cut up in small pieces and there is little need for the consumer to cut their food up.  Thus in the States, you would fillet a fish; remove the bones, tail and head.  Not so in China.  There, they simply take the entire fish.  Rip the guts out, and cut up what’s left into tiny chucks.  Bones, fins, scales and all.

This has manifested into various mysteries that puzzle me.

For instance, why will the Chinese eat insects and larva (Tastes like mini cabbages.), but not eat turkey?  (It is not popular at all.)  Or why will they absolutely love chicken feet, chicken gizzards, chicken head and chicken wings, but throw away chicken breast?  (It is considered to be too much meat.)

In fact one of the things that I liked about China most was the fact that chicken breast was so cheap there.  Speaking of turkey, it is one of the things I’ve missed the most in China (that, heirloom tomatoes and cheap cheese.).

Thanksgiving Turkey

“Many people that I met were curious about China, but their impressions of China would end up with words like ‘communist,’ ‘pollution’ and ‘no Facebook.’ “

-Awesome Daily

Celebrating Thanksgiving in China is like celebrating The Dragon Boat Festival in Omaha, Nebraska. It’s a barren wasteland for the traditional fare because, well, for one, most Chinese aren’t all that partial to the Turkey Day centerpiece. They find it too big. To a Chinese person, the tastiest food is the smallest food. Food that is large is just not as delicious.

Turkey
Scene from the movie “Honey, I shrunk the kids”. Here they are having a turkey dinner. In China, turkey is not considered a desirable food because it is too big. The best things to eat, the tastiest ones, are the small foods like shrimp, snails, pigeon, and minnows.

Oh, and by the way, most shared apartments lack ovens, or at least ones large enough to hold a six-kilo turkey (Available on the Internet. Why did it take me six years to find this out?).

Unless you want to grill your gobbler prison-style on the radiator, you’re out of luck. And many of those Thanksgiving packages offered by restaurants amount to glorified TV dinners. Oh, the shame! The shame! It’s sacrilege for a true gravy-blooded American to buy a set dinner anyway.  Ugh!  Not everything is all “peaches and cream” in China.

One Chinese restaurateur even asked me how a bird so morbidly obese can have so little fat.   Same goes for ham.  The Chinese eat pork, but eat ham in the form of spam that is grilled on a BBQ.  Ham is pretty unknown here, but not pork.  Pork can be found everywhere. Bacon is also a rarity, but that is changing.

Bacon

You can buy bacon everywhere, but typically the Chinese don’t know how to cook it. If you go to a restaurant you might find the bacon under cooked. You need to tell the waitress to cook the bacon so that it is hard and crunchy. However, once they find out how to cook it into the thin brittle wafers they become hooked. Today, my wife is a maniac for bacon. Ugh!

She’s a little like a female version of Ron Swanson.

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Surprise! Heh heh.

Did you know that the Chinese absolutely love pork and pork-related products? While hamburger (mince) is very popular and cheap in the United States, the same is true for minced pork in China. The Chinese absolutely LOVE pork.

Pork in China.
The Chinese love pork. This is a nation that loves bacon. They love pork chops, and all sorts of pork products.

This is something that both the Americans and Chinese share. It’s a love for pork products, especially for bacon. You know, here’s an interesting story. You cannot get “American style” pork chops in China. You can get pork chops for certain, but they cook them differently.

One year, I was working in Pago Pago, and the girlfriend of my buddy made us a meal of American style pork chops. Once my Chinese wife took a bite she was hooked. She said that it was the most delicious thing that she ever had (excepting for bacon, of course), and she just ate up all the pork chops to excess. To this day, she still raves about that day…

She looks up at the ceiling. Her eyes get all dreamy. He thinks for a second and says something along the lines of “do you remember when we ate those pork chops…” . Good times. Good times.

Breakfast in America
What many Chinese think how Americans have breakfast. It consists of “runny” eggs, buttered toasted bread, some bacon, a cup of coffee and a nice firearm.

Breakfasts

Getting a “decent” American style breakfast can be difficult. Good luck finding pancakes. Waffles are everywhere, though. American breakfast food is my comfort food. For me, I just love to have a nice cup of “real” (not Starbucks) coffee, over-easy style eggs, pork and beans, bacon, and crunchy rye toast with real salted butter.

It’s not that easy to get, I am afraid.

In China they eat a different kind of breakfast. Now, these are still pretty delicious things and I have (many times) wholly smunched on these delicious dishes in the early morning coolness. One of my favorites, available all over China, is meat filled Baozi. These are like a soft gummy roll filled with meat and vegetables.

One of my all time favorites for breakfast in China is Shanghai Shao Long Bao. These are little meatball-sized hard rolls filled with a soup and a meatball inside. They are so very delicious. When I have given them to some American friends that have visited from the states, they rave about this dish. My goodness, it is so delicious!

Shanghai Shao Long Bao
This dish is known as Shanghai Shao Long Bao. It is a delicious dish that is found throughout China. This is just one of those dishes that is absolutely too amazing to describe. You have to go ahead and eat it. Now, you really want to eat it hot. Warm, and cool Baozi’s are not really that good. Eat it hot and fresh. Yum!

Oh, my goodness! Let’s not forget Youtiao (this long baguette appearing deep fried totu) and a cup of nice hot Doujung (Sweetened soybean milk.). It is so very delicious. You can get youtiao everywhere. The best is made right on the street by a street vendor. I like to take the youtiao and dip it into my rice porridge (zhou) and eat it that way.

Youtiao
Youtiao, fried tofu, is a staple breakfast food throughout China. It is delicious with eggs and goes well with both Doujung and coffee.

While I am it, one of the basic staples for breakfasts in China is a warm soup. This can be either as a soup, or a bowl of noodles in a broth, or a bowl of rice porridge known as zhou. In Hong Kong, and in many “China Towns” around the globe this dish goes by the Cantonese name; congee.

Zhou
Congee is the Cantonese name for Chinese Zhou. It is a rice porridge that is flavored with meats, and spices. The most popular types are fish, pork, chicken and beef.

Make no mistake, I do love the rice soup, the dumplings, and youtiao (deep fried tofu bread). The Shanghai ShaoLongBao is truly awesome! However, I would often like to have some “over easy” eggs with bacon and toast.

Not so likely, I am afraid.  You can get it at “Hong Kong” style restaurants.  However they tend to steam the bacon (or fry it so little that it looks like it is steamed), and microwave rather than toast the bread (What?  Nobody ever heard of a toaster?).  Though, surprise surprise!, some actually do serve pork and beans with the eggs! (Really! Who would figure?  It just seems that coincidentally that the HK restaurants in this section of China serve pork and beans with eggs.  Wow!)

Could it actually be that my final world-line slide brought me to a place that had a small geographical region that fit my original world-line preferences? If so, cool!

No one knows what “over easy” eggs are.  The restaurant tends to “break the yoke” as a matter of process, and thus you have to specifically ask for Tai Yang Dan style if you want “sunny side up” eggs. I am not kidding. The gals and the chefs will intentionally break the yokes unless you specifically tell them not to.

However, Hunan restaurants make a hot and spicy poached egg dish that has yokes. It’s quite delicious too! You’ll be smiling, going “oh this is so so good”, while sweat is running down your forehead. Heh heh.

Human eggs
Photo by the author. These eggs are cooked over easy to over medium, and allowed to soak in a nice hot pepper sauce. It is terribly delicious, but oh boy oh boy will your stomach complain in a day or two. LOL.

Pizza

Pizza is “hit or miss”.  You can pretty much buy pizza all over the place, but “real” pizza comes from a Western restaurant that tends to cater to the expat community. Unless the chef has been to America, they will not know how to make pizza. The dough will be made out of the wrong type of flour. The sauce might be Heinz ketchup, and the cheese might end up being mayonnaise.

I once ate a “New Orleans” pizza at a Chinese pizza establishment in Tangxi in Dongguang. It was just corn, lots and lots of corn, on top of a pizza shell covered in ketchup. No cheese at all.

Chinese pizza hut pizzas
Here is a typical selection of pizzas found in a Chinese Pizza Hut. They are most certainly not your typical American pizza. Note that there are no simple cheese pizzas, pepperoni or sausage pizzas. These pizzas are different and tailored for the Chinese market.

Now, you can go to a Pizza Hut restaurant.  They are just as popular as KFC is in China.  However, they serve packaged dinner meal sets.  Pretty good, with real pizza crust, sauce and cheese, but the toppings are all Chinese.

For instance you can get a Duran and potato pizza, or a squid, snail and lobster pizza.  The deluxe pizza would have such toppings as corn, cut up hotdog, and spam slices. However, there will be real pizza dough, real pizza sauce, real cheese and options for American-style pizza toppings.

Pizza Hut set Fixed Meal Package
68 yuan for a fixed meal that includes a medium pizza, salad, a side of four chicken wings, a beverage, and a dessert. That is around $10 in USA currency. If you wanted steak instead of pizza it would run you only 49 yuan. Ah, around $8 for a steak meal. Notice the picture in the top right side. In China, all establishments can sell and drink alcohol. There are no limits or laws on that. If you do not want to buy it in the restaurant, you can bring your own. Ah, I love China.

Only Pappa Johns maintains a “real” pizza experience.

All that I can say, is that in China, the best place to get real authentic American-style pizza is at Poppa Johns. They are no where as popular as Pizza Hut is, but they do have a decent business presence here, and are worth going to. No matter what the progressive social justice warriors in the United States have to say about the matter.

That being said, I do go to the local Pizza Hut and enjoy their thin-crust seafood pizza. I ask for extra cheese and they are very willing to put it on in globs.  (Most Chinese are not big fans of cheese.)  For the longest time I wanted to go to Pizza Hut and order a large pepperoni pizza with a pitcher of coke.  However, it was not to materialize.  Instead, I had to settle for a packaged meal with iced tea, cream cheese cake, and sides of snails and octopus.

The reader should realize that Pizza Hut has adapted well to the Chinese market, and it tends to be standing room only, with lines for seating on the weekends. When I watch what the other Chinese people are buying they are all buying the packaged meals, with a heavy mix of spaghetti as a side, seafood pizza types and a large number of side dishes. It’s a fun outing for them, and a little bit exotic.  Good for them!

Pizza Hut Menu
15 yuan is roughly two dollars for a side of teriyaki octopus with quail egg. I am sure that my wife would love this, but me, I don’t think so. (Update. She did. I thought it was so-so.)

As an aside, the same company that owns KFC in China also owns Pizza Hut in China. Both are famously busy and popular.  It is good, but a little sad that that those are the only real outlets (aside from hamburger joints) where people can get “American Food”.

Yes.  China is the place that you can go to eat delicious food cheaply. If you want real good and tasty food, you can go to China or other nearby nations such as Japan, Thailand, and Vietnam. All provide delicious food.  However, you won’t find “authentic” Western food there.  The only possible way is to go into a Western enclave such as Shanghai, Singapore or Hong Kong.  Aside from that, you best bet would be in the expensive hotel restaurants.

For instance, in the Zhuhai Holiday Inn, is a Western restaurant, which offers an authentic American pizza, which is actually quite delicious. Sure, they don’t call a pepperoni pizza a pepperoni pizza; they give it some other exotic name.  However, let’s face it; a real pizza is a REAL pizza.

About pizza, though…

I mean, we all know that wacky toppings are the norm throughout Asia. Truly, who wouldn’t want to eat “European-style Abalone Mushrooms Bacon” pizza or “Chi Heart Crown Shrimp” pizza? Now, that is fine and good, but what about the really unusual stuff… like beef tongue, and chicken feet pizza?

So,if you want to get to the really wacky stuff, you’ve got to go to the custom order page on the Chinese Pizza Hut page. There among the Gentle Wind Vegetable Salad and the Mango Sago Sweet Soup, you’ll find gems like “Marinated Brain Dough,” and “Jew’s Ear.” Sorry, in case you were planning on ordering for a group, the latter is only available individual. Check out the order page here.

Aside from Pizza Hut, most local Chinese restaurants serving pizza would not use pizza dough.  Instead, they would make the crust out of regular bread dough.  They would skimp on the cheese, and maybe substitute cheese sauce (squirted over the top in a zig-zag manner), with hotdog, corn, and pineapple toppings. It’s a big disappointment, let me tell you.

Alcohol

It goes without saying, but the reader will be unaware of this, that you can drink alcohol in the restaurant.  China does not have beer and wine licensing requirements like the USA does.  You can either buy the wine or beer in the restaurant, or bring your own.  The restaurant doesn’t care. It’s one of the things that I love about China; the freedom to drink what you want, where you want and when you want.

You can’t do that in the USA.

Bringing in your own wine or alcoholic substance is very common. Many families and groups of friends bring a bag full of white wine to drink. BTW, white wine (Baijiu) is actually 53 degree “moonshine”. I have written elsewhere about booze in China, and a lot more can be said. For now, let’s leave it simple and just say that the Chinese love to drink alcohol in abundance.

Fake Wine

Sichuan Food

One of my favorite styles of food is the very, very, VERY hot and spicy Sichuan style Chinese food. This style uses a lot of hot peppers and certain hot spices (known as “ma“) that are generally not commonly available in the States. Typically, the restaurants are decorated in a kind of wooden / country style that immediately makes you feel at home.

Zhajiangmian
Zha jiang mian – A spaghetti like dish that is served with ground pork cooked like it came from a sloppy joe, only with very spicy Mexican-style sauce. This is a very wonderful dish. I could eat this in the morning or at the night.

The only thing about this style of food is that if you are unused to eating spicy food, your body might protest.

I love the food, but I can only take it in periodic meals. The people naturally from Sichuan eat like this all the time and to them, everything without spices is terribly bland. My Chinese friends tend to shy away from the food as well. Not because they don’t like it, but rather how the strong spices and hot peppers wreck their stomach and bowels.

Ma po dou fu
Ma po dou fu is a delicious Sichuan pork and tofu dish that is spicy, and warm. It is like eating sloppy joes with soft bread. It is very, very delicious and I just absolutely love eating it with rice and a nice cold beer. You haven’t lived until you try this most amazing dish.

The first time that I ate this style of food was on one of my first visits to China. The gals that I were with asked me if I liked spicy food. Well, I do, so I said yes, and they took me to a Sichuan restaurant in Shenzhen. You know, you could smell the delicious aroma drifting outside, and I was immediately lured inside.

The funny thing is that they warned me that the food was spicy and that we should order lightly spiced food. But, No NO NO! I wouldn’t have any of that, and I said that I wanted the real authentic experience. I said to give me the full-on “ma la” experience.

Oh, let me tell you, I most certainly got it too.

Mapo dofu 2
Here’s another picture of mapo tofu. As you can see, it is colorful and very delicious. You should try it with a ice cold beer. It is so wonderful.

Now, don’t get me wrong. It was so very delicious. I ate, and then I ate, and ate more. It was so tasty. The food was rich and full of flavor. It was tasty and had a blend of spices that warmed my stomach and filled my heart with happiness.

Anyways, all was fine until that night…

gongbao jiding
This is gong bao ji ding. This is the Chengdu city version of this dish. I love the spices, the chicken, the peanuts and the overall aromic flavors that waft upwards to the heavens. It is so darn delicious.

My body, most certainly was not used to the powerful mixture of explosive peppers and burning spices. I had to make an emergency detour to the nearest public bathroom stall, and there I found God…

Lordy!

That being said, never eat Sichuan food with a lot of spice unless you have been eating it for some time. Most Westerners cannot handle the strong spices and powerful peppers. When asked you say loudly “yi dian la“. This means “just a little bit of spice please.” If you feel up to it, you can ask for “zhong la“, which is “middle” or a normal amount of spices. Of course, if you have a stomach made of cast iron, go ahead and ask for “da la“. They will certainly oblige you.

Spicy beef
Here is some wonderfully spicy beef served Sichuan style. This dish is very wonderful and the peppercorns really make the beef flavor “pop out”. This is great to eat, and I really think that rice with this dish is mandatory.

Hunan Food

There are many Hunan restaurants all over China. I like the food because it is tasty and flavorful. It is also unique. They like to use a lot of spicy peppers in the dish, and a different arrangement of spices. The Hunan food that I have eaten has been deeply flavorful and wonderfully tasty.

Hunan Province is located in central China, surrounded by lakes, rivers and mountains, with a subtropical climate ideal for agriculture. A classic vegetable dish is string beans with cured meat, often ham or ground pork. It usually has a pickled or fermented tang not unlike olives that helps balance the hot-pepper punch.

When the chili plant first made its way to China from the West, the Hunanese were one of its earliest adopters of it back in the late 17th century. However, Hunan food sets itself apart from Sichuanese in two big ways: [1] It doesn’t use the tongue-numbing Sichuan peppercorn, and [2] savory dishes lack the sweetness of their Sichuan counterparts.

"So while the Sichuanese have all kinds of spicy-sweet-savoury combinations, including the 'fish-fragrant' and 'garlic paste' flavors, the Hunanese tend to go for bold savory tastes, chilli-hot tastes, and sour-hot tastes."

-Chef Dunlop

Us Americans are pretty confused about what Hunan food means and how it differs from other regional cuisines, even though “Hunan-style” restaurants in the U.S. date back to the 1970s.

Hunan style Chicken
Here is a chicken dish made in Hunan style. Notice the tasty peppers, the nice colorful and oily juices and the well cooked, but tender morsels. Wonderful!

Here is another dish. This one is pork belly. I like to think that pork belly is bacon that is cut into big fatty chunks.  What they do is braise the meat using a blow-torch so that the outside is tough, and the fat on the inside is soft and juicy, then they cook the entire together.  Personally, it took me a while to get used to this kind of meal because I wasn’t used to so much fat. But, let me tell you, once you try it, you will love it.

Pork Belly
This particular dish is called Chairman Mao pork belly. I have no idea why it is called this. However, I have read that This dish is so linked with Mao Zedong that today on menus in China and the U.S. alike it still bears his name. The Chairman is said to have loved the braised pork belly fragrant with star anise, ginger, chilies, and cassia bark so much he insisted his Hunanese chefs prepared it for him in Beijing.  
However, what ever it’s name, it most certainly is delicious. Yum.

Where Sichuanese cooks combine Sichuan peppercorns with chilies for the classic “numbing-hot” ma la flavor, the Hunanese prefer the sharp combination  of vinegar-pickled chilies with salt for something called duo la jiao. This hot, sour, and salty concoction is used as a relish for noodles and steamed fish heads.

Here is the real authentic version of “General Tso’s Chicken”. The story goes that it’s based on a dish called cu ji, or vinegar chicken.  This was a dish that was served way back in the Tang dynasty.

Its more modern legend is familiar to anyone who’s heard the origin stories of nachos and Buffalo wings: Some merchants paid a visit to a restaurant run by three old ladies who’ve just run out of everything in the kitchen. So the ladies went out back, slaughtered some chickens, added in some pantry staples, and called it dinner.

The merchants loved the dish and told everyone they knew about it, and thus that is how it was invented.

General Tso's chicken
Dong an zi ji (Dong’an chicken): One of Hunan’s most famous poultry dishes is this delicate creation of chicken flavored with chili and clear rice vinegar, which is said to have originated in Dong’an county.

One of the things that I ended up falling in love with is Hunan style potatoes. Here, the potatoes are neither mashed, or fried. Instead, they are cooked and sliced into real thin strands, and mixed with oils and spices. Anyone who loves potato chips, mashed potatoes and french fries would fall in love with this dish.

Hunan potatoes
Hunan potatoes. I just love the way that this dish looks and tastes. It is perfect companion with all other spicy Hunan dishes and has graced my table many times. Try it with an icy cold beer. OMG!

Seafood

Seafood
Seafood is very popular in China. This does not include fish. Instead “seafood” is a classification for all things living in the sea except for fish. That includes snails, shellfish, crabs, oysters, lobsters, mussels, and shrimp.

As an American, my exposure to seafood has been rather shallow. Up until the early 1970’s we would eat fish on a Friday. Eating shrimp was reserved for bars and diners. I never ate shellfish. Crabs and lobsters were far too pricey for my parents.

When the Catholic church announced that eating fish on Fridays would no longer be observed, but that you would need to have a good-thought fast all day, us kids just thought of it as “no more fish on Fridays”. Thus, my only exposure to fish and seafood were the deep fried fish fillet sandwiches that we would get out of McDonalds.

And, that was that.

When I got married to my Chinese wife, I was surprised at how different her diet was from mine. It wasn’t a matter of spice, sugar, or bread. It was something else. She was used to having meals that predominantly contained shellfish, snails and crabs. Whereas I was used to a diet that mostly consisted of hamburgers, pizzas and traditional American fare like Mac-n-cheese.

Over the years we both have adapted. Today, she eats bacon like a maniac, insists on cooking home made pizzas, and appreciates Parmesan cheese.  While I have adapted to insisting on fish twice a week and at least one meal of fresh seafood.

If you ever come to China, please kindly be advised that seafood is very popular with all Chinese. They love to eat shellfish, oysters, snails, shrimp, and other denizens of the deep. So, as a word of advice to anyone who is interested in moving to China or getting a girlfriend out here, you all had best be ready to eat some seafood, because that is one of the reasons why the Chinese are so thin, trim and healthy.

BBQ

While there are many, many kinds of foods and styles of food in China, we will keep the list rather short. I could write books on this subject.

One of the most common types of food is the Chinese BBQ, or Shao Kao. This is typically (but not always) an outside open flame pit where food is grilled. It is very cheap, and often served with beer of Chinese “white wine”.  Usually, the grill will not open until after 9 pm, at which time these really flimsy and cheap card-tables would be set up on the sidewalk. Along with them would be these super cheap polypropylene stools that you can sit on.

BBQ
Authentic outdoor shaokao in China. Usually it is a set up something like this where things are grilled over an oven fire at night. The costs are very reasonable. In the South of China, where daytime temperatures are very hot, a evening meal of BBQ is very welcome.

It’s a simple system. You order the food. It is cooked and served to you at the table where you sit down and drink beer.  The prices are very cheap.

Typical items are chicken wings, mutton, hotdogs, vegetables of all types, bread, mantou, corn on the cob, and fish. In general, most Chinese love to eat BBQ, but everyone considers it to be unhealthy because it is made outside in the smoke and cooked over a grill of questionable cleanliness.

GuangDong Style

Guangdong is in the South East of China. It is a large semi-tropical area that is the home of a major portion of the Chinese industry. Most Chinese restaurants in the West served largely Cantonese dishes. This type of food also goes by the name of Cantonese cuisine (廣東菜), or as Yue cuisine (粵菜).

To the people of Guangdong, everything that walks, crawls, flies, or swims is edible. Many of these strange foods no longer appeal to today’s refined tastes, and some have been eliminated out of respect for the eating habits of people in other areas, but some strange foods still remain.

The food that you find in Hong Kong is Guangdong style, with some serious Western influences. I, for one, love the egg sandwich and the Horlicks drink.

In Hong Kong , Horlicks is known better as a café drink than as a sleeping aid. It is served at cha chaan tengs as well as fast-food shops such as Café de Coral and Maxim's Express . It can be served hot or cold, and is usually sweetened with sugar.

-Horlicks

This style of cooking is very healthy. It is considered to be “light”. For instance the fish is steamed and then seasoned very lightly. The result is a very tasty and fresh dish. The vegetables are all lightly steamed and fresh. When eating this style of Chinese food, you cannot help but feel energized and healthy.

Many foods served in Chinese-American restaurants in the USA originated out of Guangdong. For instance…

Sweet and sour pork is probably the most famous of Hong Kong foods. As such it has made its way into Chinese take away menus around the world.

Sweet and sour pork.
Sweet and Sour Pork, or 咕咾肉, hails originally from Guangdong province. There are different versions of this dish, but the most common ingredients are pork tenderloin, pineapple and bell pepper. As might be guessed, this dish combines sweet and sour flavors with a hard to resist morsels of deep-fried pork.

Wontons are known as chāo shǒu (literally means “crossed hands”), added to a clear soup along with other ingredients, sometimes deep-fried. Several shapes are common, depending on the region and cooking methods. In general, these are tasty dumplings that are served inside a nice fragrant broth. Or, they can be deep fried. I happen to love both styles.

Come on! Who wouldn’t want to eat some of these right now?

Wontons
Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese.

Wind Sand Chicken. (“Wind Sand Chicken”風沙雞.) You can get this at most deli counters in Chinese supermarkets.  A whole chicken is flavored and put into the oven for about 20 minutes until the chicken’s skin turns brown.  What makes it so unique is that garlic pieces are added and it looks like wind-blown sand. The chicken is roasted and crispy on the outside and very smooth and tender inside. The smell of the garlic pieces is exactly to the right degree.

Wind Sand Chicken
Wind Sand Chicken is another favorite dish that is found in the South of China. The chicken is very delicious, though it often includes the head and the feet.

Shrimp and Chicken Balls.  Firstly, shrimp and chicken meat are chopped finely and kneaded into balls, then they are deep fried with bread crumbs. The balls are crispy and tender. Salad sauce is often used to provide a sweet and sour taste. If you like chicken, and meatballs, this is similar only very delicious when warm. Yum!

Shrimp and chicken balls.
Hong Kong style Chicken and shrimp balls. This is a staple in Dim Sum restaurants. It is extremely tasty and very delicious.

DongBei Style

Dōngběi 东北 refers to the north-eastern part of China which covers 3 provinces: Heilongjiang, Jilin and Liaoning. It used to be known as Manchuria.

Map of Dongbei
North East China – Dongbei.

东北菜
Dōngběi cài
Dongbei-style food

Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or cornbread.

The best part about Dongbei food is they tend to be relatively cheap and come in big portions. Similarly, they also tend to have a big, extensive menu. We’re talking about 50-70 dishes at least! It could be quite overwhelming to look at the menu and try to decide what to order.

-Five Top Dongbei dishes

The food known as “DongBei” comes from the Northern section of China. It is based on wheat and corn, as opposed to rice in the rest of China. Because the weather is so cold during the Winter, the food is hearty with crusty bread, thick dumplings loaded with meat, and savory soups.

Dongbei bread
Dongbei has some nice and delicious food that adapts well to the American tastes. The food is rich and hearty and involves meat and rolls and breads. Most Americans love this style of cooking.

As such, it is considered to be very compatible with American and Western tastes. For instance, the chicken is cooked in a manner similar to how an American would cook chicken. It’s not lightly cooked like “GuangDong style” with the yellow fat still intact. Instead, the fat is cooked away and the chicken is juicy and moist. Dongbei chicken reminds me a lot of what “Rotisserie chicken” is in the states.

Dongbei-1
Dongbei food often consists of various types of flatbread. This flat bread is fried in a pan sort of like it is done in India and often contains spices and vegetables such as leek. This particular dish is sliced braised pork with spring onions in small triangular flat bread sandwiches.

This food style has many elements that are very delicious. For instance they have this kind of sloppy-joe style hamburger, only that the bun more resembles an English muffin. It’s full of tasty beef or pork filling.

They have a salad that would feel perfectly fine on any family table. Their dumplings (pot suckers) are large and filled with delicious beef, pork, mutton or chicken. Their noodle dishes use the same kind of noodles that American have been buying in stores for generations.

Three Treasures
地三鲜 (Di san xian): Commonly rendered on English menus as “triple delight vegetable,” this trifecta of stir fried potatoes, hot green peppers, and eggplant slicked in a slightly sweet soy sauce is a hearty Dongbei classic that warms both palate and body. The name loosely translates to “three delights from the earth.”

If you, as an American, wants to visit China, and you want to eat authentic Chinese food, but don’t want to be too overwhelmed by the differences, do this.  I would suggest you ask your Chinese sponsor for some authentic DongBei style Chinese food. Tell them that you heard a lot about it and would like to try some.

Dongbei Jelly
La pi (green bean sheet jelly): A cool tangle of wide, flat mung bean noodles served with various accouterments makes for a refreshing salad of sorts, and a test of chopstick skills. Photo by Robyn Lee.

Video Links

Some great video links;

Conclusion

If you like American style Chinese food, then you would absolutely LOVE the authentic versions in China. Just take note that the Chinese eat many things that have not ported well into America. Therefore, be open to experimentation and just have a great time eating away at all the delicious items found everywhere.

Take Aways

  • Chinese food is delicious.
  • American versions of Chinese food tend to be a little toned down for the American tastes.
  • Chinese love seafood, and that includes everything out of the ocean.
  • The Chinese can drink alcohol with all their meals everywhere. It is considered normal, and they are often amazed that Americans are unable to take part of this simple freedom.

Links about China

Business KTV

Dance Craze

End of the Day Potato

Dog Shit

Dancing Grandmothers

When the SJW movement took control of China

Family Meal

Freedom & Liberty in China

Ben Ming Nian

Beware the Expat

Fake Wine

Fat China

China and America Comparisons

SJW

Playground Comparisons

The Last Straw

Diversity Initatives

Democracy

Travel outside

10 Misconceptions about China

Top Ten Misconceptions

Learning About China

Pretty Girls 1

Pretty Girls 2

Pretty Girls 3

Pretty Girls 4

Pretty Girls 5

Articles & Links

  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
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  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

Notes

  1. Composed and generated 16OCT18.
  2. Completed 18OCT18.
  3. SEO review 18OCT18.
  4. Published 18OCT18.

What it was like being a kid in the early 1970’s

This is a walk down “memory lane” as I relate what it was like growing up as a young boy in the early 1970’s. I was in my early teenage years. I went to school, watched a lot of television, and played with my friends. Enjoy…

Introduction

As strange as it seems, there is very little on the internet about what it was like growing up in the 1960’s and 1970’s. It’s almost as if it was scrubbed from existence. In it’s place we now have the Obama narrative of a racist nation and terrible injustices. That narrative has nothing to do with reality. It is a scripted lie intended to manipulate people into believing something that just isn’t true.

Here, in my own little way, I would like to relate some stories of what it was like for me growing up as a kid.  For “shits and giggles” I have chosen the year of 1971. It was the last year that I had as a kid before I had to go out and work at 14 in the coal mines.

This narrative takes place in Western Pennsylvania. We lived in a small town about a two hour drive from Pittsburgh. It was a hilly and tree shaded world, with railroad spur lines that snaked in and out of the hills and crossed over viaducts and into tunnels.  I well knew those lines as I would often walk along them with my friends on hikes and adventures.

Allegheny hills
The Allegheny mountains are very beautiful. I miss the beauty of them in the fall, and the joys of canoeing on the river and fishing in the streams.

Visiting my Aunties

Many weekends my parents would drive into Pittsburgh to visit my relatives. Both were from Pittsburgh, though from different areas. We would take turns visiting the families. In the morning we would visit my father’s family, and in the afternoon we would visit my mother’s family.

Polish Hill at dusk.
A evening scene from Polish Hill. Polish Hill is a suburb of Pittsburgh, Pennsylvania. It is a community that was founded by Polish immigrants that went to Pittsburgh to find work in the Steel Mills there.

Often times, there would be other relatives that would come and say hi. I would see my grandparent’s brothers and sisters, my great aunts and uncles, if you will. And I might be persuaded to go with them to their homes. For some reason, the homes always smelled like bacon and cabbage.

There was always a pot of coffee on the stove. If it was cold they would either reheat it or make a fresh pot. The coffee pot was a percolator design. The water would start to boil and would be forced up through a metal straw into a container that held coffee grounds. You could control how strong the coffee was by the amount of ground in the upper container and how long your brewed the coffee. There was this glass bubble on the top of the coffee pot that you could watch to tell if the coffee was ready or not.

Coffee Pot
This is a very common way of making coffee in the 1960’s and the 1970’s. Every family seemingly had a percolator. This particular picture is very similar to the one that we used at home.

They would almost invariably offer me a cup of coffee and a bowl of what ever is cooking on the stove. There was something always cooking. Sometimes it was spaghetti sauce, sometimes it was chili. Sometimes it was “pigs in a blanket” (pork wrapped up in cabbage). Sometimes it was chicken soup. I could always eat my fill when I visited my aunties.

Of course, every single relative had this painting of “the last supper” on the wall in the kitchen / dining room.

The Last Supper
During my childhood every family had a painting of the Last Supper on their wall. My relatives all had it hanging in the kitchen, but many of my friends had it in the living rooms or the dining room instead.

Everyone also pretty much listened to the same radio station as well. Each kitchen had this little plastic radio (of vintage electronic tubes) that was perpetually tuned to the AM radio station KDKA. Popular Music would often be heard while we were visiting.

Pop Songs

While I was pretty much listening to Jefro Tull, Traffic and other rock groups, my relatives and classmates enjoyed the popular music of the time. In 1971 we were listening to the following. Notable songs are highlighted in BOLD.

Three Dog Night Joy To The World
Rod Stewart Maggie May / (Find A) Reason To Believe
Carole King It’s Too Late / I Feel The Earth Move
Osmonds One Bad Apple
Bee Gees How Can You Mend A Broken Heart
Raiders Indian Reservation
Donny Osmond Go Away Little Girl
John Denver Take Me Home, Country Roads
Temptations Just My Imagination (Running Away With Me)
Dawn Knock Three Times
Janis Joplin Me And Bobby McGee
Al Green Tired Of Being Alone
Honey Cone Want Ads
Undisputed Truth Smiling Faces Sometimes
Cornelius Brothers and Sister Rose Treat Her Like A Lady
Rolling Stones Brown Sugar
James Taylor You’ve Got A Friend
Jean Knight Mr. Big Stuff
Lee Michaels Do You Know What I Mean
Joan Baez The Night They Drove Old Dixie Down
Marvin Gaye What’s Going On
Paul and Linda McCartney Tom Jones
Bill Withers Ain’t No Sunshine
Five Man Electrical Band Signs
Tom Jones She’s A Lady
Free Movement I Found Someone Of My Own
Murray Head and The Trinidad Singers Jesus Christ Superstar
Jerry Reed Amos Moses
Grass Roots Temptation Eyes
Carpenters Superstar
George Harrison My Sweet Lord / Isn’t It A Pity
Donny Osmond Sweet And Innocent
Ocean Put Your Hand In The Hand
Daddy Dewdrop Chick-A-Boom (Don’t Ya Jes’ Love It)
Carpenters For All We Know
Gordon Lightfoot If You Could Read My Mind
Sammi Smith Help Me Make It Through The Night
Carpenters Rainy Days And Mondays
Cher Gypsy, Tramps And Thieves
Jackson 5 Never Can Say Goodbye
Lynn Anderson Rose Garden
Hamilton, Joe Frank and Reynolds Don’t Pull Your Love
Ringo Starr It Don’t Come Easy
Nitty Gritty Dirt Band Mr. Bojangles
Fuzz I Love You For All Seasons
Dramatics Whatcha See Is Whatcha Get
Carly Simon That’s The Way I’ve Always Heard It Should Be
Stevie Wonder If You Really Love Me
Aretha Franklin Spanish Harlem
Helen Reddy I Don’t Know How To Love Him
Osmonds Yo-yo
Aretha Franklin Bridge Over Troubled Water
Partridge Family Doesn’t Somebody Want To Be Wanted
Tommy James Draggin’ The Line
Ike and Tina Turner Proud Mary
Chicago Beginnings / Color My World
Bells Stay Awhile
Stampeders Sweet City Woman
Lobo Me And You And A Dog Named Boo
Paul McCartney Another Day / Oh Woman, Oh Why
Bread If
Marvin Gaye Mercy Mercy Me (The Ecology)
Brewer and Shipley One Toke Over The Line
8th Day She’s Not Just Another Woman
Freda Payne Bring The Boys Home
Rare Earth I Just Want To Celebrate
Delaney and Bonnie and Friends Never Ending Song Of Love
Freddy Hart Easy Loving
Three Dog Night Liar
Honey Cone Stick-up
Mac and Katie Kissoon Chirpy Chirpy Cheep Cheep
Andy Williams Love Story (Where Do I Begin)
Cat Stevens Wild World
Jerry Reed When You’re Hot, You’re Hot
Beginning Of The End Funky Nassau
Olivia Newton-John If Not For You
King Floyd Groove Me
Bobby Goldsboro Watching Scotty Grow
Matthews’ Southern Comfort Woodstock
Judy Collins Amazing Grace
Dave Edmunds I Hear You Knocking
Bee Gees Lonely Days
Fortunes Here Comes That Rainy Day Feeling Again
Who Won’t Get Fooled Again
Denise Lasalle Trapped By A Thing Called Love
Jackson 5 Mama’s Pearl
Buoys Timothy
Partridge Family I Woke Up In Love This Morning
Isaac Hayes Theme From “Shaft”
Gladys Knight and The Pips If I Were Your Woman
Neil Diamond I Am..I Said
Paul Stookey Wedding Song (There Is Love)
Wilson Pickett Don’t Knock My Love, Pt. 1
Doors Love Her Madly
Richie Havens Here Comes The Sun
Wadsworth Mansion Sweet Mary
Brenda and The Tabulations Right On The Tip Of My Tongue
Fifth Dimension One Less Bell To Answer
Doors Riders On The Storm
Perry Como It’s Impossible

The song “Maggie May” was played to death, and radio stations in central Indiana were still playing that song long into the 1990’s. Ugh!

Donny Osmond was terribly popular with my sister and all of her girl friends at the time. Her bedroom was covered in pictures of Donny, and she had her class room textbooks covered in “lunch paper” covers decorated with Donny Osmond related praises.

I first heard “The night they drove ol’ Dixie down” when I was riding with my dad in our car. He was involved in technical sales at the time. I would wait in the car and listen to the radio while reading the “Last Whole Earth Catalog“.

Last Whole Earth Catalog
The Last Whole Earth Catalog was a cultural landmark in the 1970’s. Kevin Kelly, who was editor-in-chief at Whole Earth was looking at an old Whole Earth Catalog came to the realization that it was a 1970s version of a blog.

Tom Jones was very popular with my mother and the mothers of my friends. He had a kind of sex appeal that really appealed to them.

Jesus Christ Superstar hit my generation hard. I cannot express how big an impact this movie made at my church and at my school. It seemed like every family had the album. I went and saw the play and it was really moving.

I saw Jerry Reed sing “Amos Moses” on “Laugh In” or “Sonny and Cher” I don’t remember which. Both were shows that hosted a mixture of singing, dancing and comedy routines that were quite popular in the day.

The song “Gypsy, Tramps And Thieves” was a big hit by Cher. Most people have forgotten about her today. You hear some blurb on the news every now and then, but she was a big thing back in the day. She was super popular.

The song “Don’t Pull Your Love” was very popular and got a substantial amount of airtime. You probably couldn’t get by a day without hearing that song at least once. Other heavily air-played songs included “Mr. Bojangles“.

Everyone in my school watched the Partridge Family . This was a television show about a family that toured schools all over the country and sang at them. Well, they also had a number of hits, as well as a had a following of fans.

The Partridge Family was a television show that was very popular int he 1960's and 1970's.
How can one talk about the 1960’s and 1970’s without mentioning the television show The Partridge Family?

The idea and concept of freedom to explore, of adventure and travel was very popular. The ideals of the 1960’s were fading away, and the 1970’s was a time where people wanted to just go forth and explore the world. The song “Me And You And A Dog Named Boo” was representative of this dream.

If there is one iconic song from that year (heck, for that decade), it is “One Toke Over The Line“. Everyone was listening to it, and everyone related to it. Even my mother who would make the “sigh” and gesture while saying “I guess I’m just one toke over the line…”.

This song “Never Ending Song Of Love” has fallen into obscurity. Yet it reflected the reality of the small town bars and the culture of friendship and love that was indicative of the era.

The song “Riders On The Storm” continued to be popular with me and my classmates long into our college years.

Barbershop

Next to my Father’s parents house was a barbershop. The shop was run by an old man, probably in his 90’s. He lived upstairs above the shop. The barbershop itself was a museum and probably hadn’t changed since the 1940’s.

Barbershop
A barbershop was a place and refuge for men to be men. We could talk about things that interested us , we could talk about sports, girls and life. All barbershops were smoker-friendly places where men could be themselves, free of political correctness and progressive rules.

My father would take me to the barber there and I would get a haircut. I really didn’t want to go because at that time, long hair was fashionable. I would go there and then pout the rest of the day. But, I’ll tell you what, those trips to the barbershop were some of the best memories that I have.

The barbershop was a “men’s only” establishment. On the tables were magazines about hunting, guns and adventure. On the walls were pictures of deer and ducks. There was a full length mirror on the wall that faced two very huge and ornate barber chairs. The barber wore an apron and wore his hair in a style that probably went obsolete in the 1950’s.

Men's magazines.
When we went to the barbershop we would read the men’s adventure magazines that would lie there, as well as the Playboy magazines that would be interspersed with the newspapers and the standing ashtrays.

The chairs were big and comfortable. He would often have friends hang out while he worked. They would sit there smoking cigarettes and watching him cut hair. A small radio would be on and often it would be tuned to a baseball or football game.

The place had it’s own kind of unique smell to it. It was a cross between aftershave and and old house. The barber lived alone as his wife passed on a decade earlier. He just ran the shop until he died. After he passed on, the place was boarded up and then demolished.

Hiking in the Woods

At that time in my life I spent a lot of time hiking in the woods. I would often ride my bike all over town and up and down the back roads and railroad spur lines. In the Spring the air would be fresh with the smells of lush forest canopy. In the Fall, it would be a time of warm “Indian Summers” with red and yellow leaves that would blow in the light breezes.

Railroad tracks.
I lived in a small town in Pennsylvania. The hills all around us were wooded and access to them was via back roads and rail lines. As a boy, I would spend a lot of time walking on these tracks and exploring the world around me.

I rode a gold Schwinn “banana seat” bike with “high bars” and a “drag strip” (non-tread) rear tire. Every one of my friends owned a bicycle. My sister had one with a white plastic basket in the front. My bike had these long streamers of plastic that plugged into the handles. I eventually tore those things off. But I would put a card (from a deck of cards) and attach it to the bicycle with a wooden clothes pin. That way my bicycle would make some “cool” sounds when I rode fast. It had a huge red circular red reflector on the back, right under the white “banana seat”. Like the GTO I would later drive when I was in High School, the bicycle was an orange color.

During the 1970s and 1960s all children rode bicycles. I had a banana seat bike that I rode.
We would all ride bicycles when we grew up. Which is different than kids today. Instead, today their parents drive them from event to event, instead of expecting them to get there on their own. A 1970s childhood. (Image Source)

My bike was a personal selection. When my father took me to a store to pick it out, I chose a really simple and rugged model. There were no front or rear brakes on the handlebars. To brake, you would just use the pedals. There also weren’t any gears. There was one gear only. It came with a rear view mirror, that soon broke off, and that was about it. My friends all had more complicated bicycles, and over the years, they were perpetually repairing their bikes and trying to fix them. For me, I never had that problem.

Television Shows

At that time the only television channels that we could watch were CBS, NBC, and ABC. We also had “channel 13” which was a government channel. All of our news, and our entertainment came from these three sources. Since we never had the kind of selection that we have today, we didn’t find anything wrong with it. It was normal for us.

Friday night TV
Here is the complete television selection for Friday night viewing in 1971. It is pretty sparse isn’t it. This is where all American got their news and found out about the world around them.

As sparse as the selection was, we were perpetually glued to the television set. There was usually a movie a night. They were often a few years old, after being shown in the movie theaters. If the movie wasn’t shown in the theaters it would be called a “World Premiere Movie”.

Television was rather primitive.

While we did have a color television, we still needed to walk across the room to change the channel. Imagine that! Remote controls were not available until the mid-1970’s. On top of it were “rabbit ears” until we were able to subscribe to cable in the late 1970’s. My grandmother had her “rabbit ears” with aluminum foil wrapped around it. She said that it improved her reception. Maybe it did. I don’t know, her reception really sucked, so it must have been really, really terrible.

My favorite after-school show was “The Flintstones”. All of my classmates watched it. There were many shows that I watched when I was growing up. It went from the black and white “Diver Dan” series, to the Fireball XL-5, Supercar, and included such staples as Gilligans Island, and the Man from U.N.C.L.E..

I would watch the news reluctantly. For me it was pretty boring.

However, I did follow the news about space. You couldn’t miss it. Everyone was talking about space, and the moon. That is all you heard about as a child of the 1960’s. The television shows also helped to maintain this theme.

As the news that played on the radio concerned our exploration of space and the Vietnam War.  Of course I didn’t know what was going on. It was a takeover of the United States government by dark forces embedded deep inside the United States government. When JFK was shot, my father insisted that I watch the television. He kept telling me that this was the most important thing to happen to the United States since the Civil War. He was a lifelong Democrat and he had real concerns that there was more to the story than what the government was saying. Later, after he died and President Trump released the transcripts, it turned out that my father was right after all.

The “Deep State” murdered our President.

“This fucker, johnson should be dug up and pissed on, and torn apart. Every modern ill can be traced to him.” 

-sowhat1929

On Sunday we watched Mutual of Omaha’s “Wild Kingdom”, and “The FBI” (Starring Efrem Zimbalist Jr) after the Walt Disney hour. If I wasn’t watching television, I was building plastic scale models, or experimenting on my Gilbert chemistry (and electrical) sets.

The A. C. Gilbert Company was an American toy company, once one of the largest toy companies in the world. It is best known for introducing the Erector Set to the marketplace. A chemistry set is an educational toy allowing the user (typically a teenager) to perform simple chemistry experiments.

During the Bill Clinton presidency (D) all sales of chemistry, electronics, and mechanical kits were put under investigation as possible routes for “home grown” terroristic activities, and were subsequently suppressed, if not outright banned. Over the Bush years (R), they resurfaced and eked out a small living.  However, by 2017 most hobby kit suppliers went out of business. Ramsey electronics, Heithkit electronics RIP.

At that time in my life, I like the rest of my classmates, watched shows like the Partridge Family and The Brady Bunch. These shows were about “us”. It was how we interacted with each other, and our families and our communities. This all began to change when the television media decided to change their programming towards minorities in urban areas. Television began a slow phase away from white families living in suburbia and began to concentrate on poor urban minorities.

The Brady Bunch
The Brady Bunch. The Brady Bunch is an American sitcom created by Sherwood Schwartz that aired from September 26, 1969, to March 8, 1974, on ABC. The series revolves around a large blended family with six children. Considered one of the last of the old-style family sitcoms, the series aired for five seasons and, after its cancellation in 1974, went into syndication in September 1975. While the series was never a critical or ratings success during its original run, it has since become a popular staple in syndication, especially among children and teenaged viewers.

Shows about black people were limited to “Stanford and Son”, and “The Jefferson’s”.

“The "rural purge" of American television networks (in particular CBS) was a series of cancellations in the early 1970s of still-popular rural-themed shows with demographically skewed audiences, the majority of which occurred at the end of the 1970–71 television season. In addition to rural themed shows, the purge also eliminated several high rating variety shows that had been on CBS since their beginning of television broadcasting. One of the earliest efforts at channel drift, CBS in particular saw a dramatic change in direction with the shift, moving away from shows with rural themes and toward ones with supposedly more appeal to urban audiences.”

-Wikipedia

The shows we watched were funnier than what you see on television today.  And, maybe, just maybe a little more innocent. “The Bob Newhart Show” was typical. The humor involved day to day situations and NEVER mentioned race (compare that to today), and had a real twisted surrealistic sense of humor. Consider “Mary Hartman. Mary Hartman”, or “Green Acres”. You can find out more here.

Hi my name is larry and this is my brother daryl and my other brother daryl.
Iconic characters from the Bob Newhart show that was popular in the 1970s and 1980s. Hi! I am Larry, and this is my brother Darryl and my other brother Darryl. (Image Source.)

Ah, you’ve got to hear about the three yokel brothers in the (very surrealistic) 80’s “The Bob Newhart show”. I loved these guys. They might have been the highlight of the show. Heck, they could have had their own show (hint. Hint.)

“…discovering that a witch is buried in the basement of their Vermont inn. They want to find out who she was, but they also want her 300-year-old grave dug up and removed. 

The silly-from-next-door tells him he knows some guys who`ll do anything for a buck.

Next thing, three goofy-looking, backwoods brothers from the genetically weak side of Vermont show up. “Oh, Lord!” says Bob, getting a whiff. Larry--the only brother who ever talks--hands Bob their card.

“We`ll do anything for a buck,” it says.”

- Larry, Darryl And Darryl Are `Newhart` Hits

Larry was the spokesman. Darryl and Darryl never spoke except in the classic final episode. No matter how many times Larry met you, he always started off by saying “Hello. I’m Larry. This is my brother Darryl and this is my other brother Darryl.

They were quite good hearted, and obviously lived a strange, strange life. Afterall, clubbed weasel was their idea of good eatin’. Larry’s totally deadpan delivery of some very bizarre lines was always a highlight of any Newhart episode. “We went to the bakery ’cause they were advertising ‘bear claws’, but it turned out to just be a come-on.

Ah. Good times. Good times.

Movies and television portrayed westerns (with “white men” taming the wilderness), war adventures (mostly involving world war II fighting the evil Nazi army), space exploration (such as Lost in Space, Star Trek, Fireball XL-5, Thunderbirds are Go and Land of the Giants), and Spy Adventures (against the Soviet Union or against fictional organizations such as T.H.R.U.S.H.).

Scale Models

One of my favorite hobbies was the building of plastic models. These were often of ships, airplanes and military hardware. I made a few models of cars, but my favorites were of military tanks and figurines.

I had a desk in my bedroom. It was an old desk inherited from my father with four drawers. I used a fold-up “card table” chair to sit at it with. On it was a 1940’s style desk lamp that my parents must have pulled out of the garbage at some time. I had books on the desk, a “multiband” radio where I could listen to FM radio, and a pencil holder made out of a decorated metal coffee cup tin.

At that desk, I would assemble, build and paint my models. It was an enjoyable pursuit. The desk faced the window in the bedroom, and I would often have the windows open, but the shade drawn down about half way. The shades were in the old 1960’s style and were meant to last. They had this kind of “life preserver” style ring hanging on a string that you could pull down to raise or lower the shade.

I needed the fresh air, as the odor from the glue was toxic and would tend to get me all flustered when I used it. I remember once, that my sister was watching her television show and they were really pushing the Rigley Chewing Gum-gum-gum… Rigley chewing gum-gum-gum commercial. It must have been running every ten minutes. I was about going out of my mind with the combination of the toxic glue odor and the subliminal programming of the chewing gum. Ugh!

airplanes hung from the ceiling
I would build the models and paint them. Then, I would carefully hang them from the ceiling. My room was filled with models of various sizes and shapes.

The airplanes I would hang from the ceiling with string. I would display my collection of tanks and military equipment on shelves alongside my collection of centuries-old bottles. (I was an avoid junk collector and was always on the lookout for discarded bottles that I would collect from ancient trash dumps in the nearby forests.)

I collected Tamiya 1/35 scale military hardware models. I had quite a collection of German vehicles and tanks. At that time, the Japanese model maker Tamiya made the best quality models. They had an innovative introduction process that added new model to the collection every few months.

Tiger I
This is a model of the German Tiger I tank. I had numerous models of this massive beast in various scales. I even had one so complete that the interior was all detailed.

Alas, when I graduated from university I discovered that my mother had thrown away all of my models. She didn’t want all the clutter in the house. I guess one person’s treasure is another person’s trash.

Science Fiction

I started reading Science Fiction avidly. With one of the first books being the “Mad Scientist Club”.

The Mad Scientist Club is a series of stories (and books) written in the 1960’s which fueled the imagination and adventures of us children in the 1970’s. (The son of the author has a website. You can visit the website HERE.) These stories inspired me. They inspired my dreams and led me down the path towards technical excellence.

The book cover to the Mad Scientists Club.
The cover from the first book of “The Mad Scientists Club”. This is a classic book for all young children entering their early teens.

The boys in the stories used science to create all sorts of pandemonium and mayhem in their little town. They applied themselves to using science to make devices and gadgets. They played pranks. The books showed how a boy could engineer a device from techniques that they learned in school. They made balloons, talked on ham radios, devised electronics, and they did it all on their very own.

The beauty about all this was that they never asked for help or permission. They took the initiative and did it on their own. They applied themselves.

Indeed, these stories are special. But, don’t take it from me. Read what others have to say.

“This is the best kids book ever.

… In a way it saddens me when I re-read it. I don't think our kids today have as much freedom as these did (or my generation). I remember staying out until dark, riding my bike EVERYWHERE, clubhouses on vacant lots...Or maybe it's responsibility. Kids today have freedom but little responsibility. I'm getting off my soapbox now. but this is a cool book and it will make your kids fall in love with science. I imagine the Mythbusters grew up like this- or maybe their dads did!! ”

-Holly commentary on the book. Found at Goodreads.

I am afraid that Holly is correct. American children (and adults) don’t have as much freedom as we all used to. (It’s our fault, you know.) These books are for kids and inspires them to accomplish things through study and action. These books are not about getting a group together and finding a group consensus. It’s not about how to cautiously speak so as not to offend anyone. Nope. It is about getting things done and raising hell in the process.

It’s books like these that inspired many of us to study science and engineering. It certainly affected me. It also affected others. I am not the only one who studied about rockets and space…

“This was simply a great childhood book for any inquisitive kid who likes science, haunted houses, dinosaurs, flying machines, etc. I read this book in about seventh or eighth grade and actually a couple of times since. I believe this book helped me on my career to being a rocket scientist but it also gave me many ideas as I was growing up.

Brinley managed to capture the perfect mid-west US town and the guys in the book were great caricatures of fun loving, science minded boys with a bit of good natured mischief up their sleeves. Then Brinley took this setting and boys and produced a series of wonderful stories capturing so many things that so many boys growing up find so intriguing.

I bought a copy recently for a nephew and he was enraptured by it. The follow-ups while good never really reached the level of this first book but were fun in their own right. It will always hold a special memory of growing up back in the '60s.”

-Robert commentary on the book. Found at Goodreads.

He’s right you know. The stories certainly inspired me.

I like to think that there is inspiration in stories where you find adventure, freedom and independence. These are things that are absolutely missing in the modern realm of politically correct stories. Which, by the way, is a very important point. By following a “Politically Correct” narrative, you retard the growthof young boys. To paraphrase Clint Eastwood, you turn men into pussies.

“We live in more of a pussy generation now, where everybody's become used to saying, "Well, how do we handle it psychologically?" In those days, you just punched the bully back and duked it out. Even if the guy was older and could push you around, at least you were respected for fighting back, and you'd be left alone from then on.”

-Clint Eastwood

A parent has a responsibly to PREPARE their children to venture out and grow. They need to go forth and carve a life out of the wilderness. But that is not what is happening today. Instead we have children that never leave the nest. Young men, in the United States, live at home until they are in their 30’s. Instead of investing their time in building, workings, making, and creating, they are too busy looking at cat videos on the Internet while they post their latest latté on Facebook. Boys must be taught to aspire to be Men, not to be a woman’s version of a sensitive man.

Pussies.

No amount of tattoos, unique hair or beard, or cool urban clothing style is going to make you into a Man. It comes from within. Education alone won’t do it. Money and wealth won’t do it. Polite conversation won’t do it. It comes from inside. It comes from deep down inside. It comes from a place that says “you can, and must do what you need to do”. You don’t ask for permission, or consensus. You go out and carve your life out.  Alone.

By clutching on to your children like over protective mothers, the children don’t grow up. Physically they might age, but the brain and the emotions are still that of a young child. How else can you explain the SWJ mentality that demands a protective overseer? Which is what they want, you know. They demand to be coddled and taken care of by a big parental government Bernie Sanders style. Because, that is all that they know. They don’t know how to be independent. We don’t teach that anymore.

These books break us out of that mold…

“A gem. Almost unknown; but one of the most hilarious and memorable laugh-out-loud books you could ask for. It's never mentioned by anyone; it's never recommended, placed on book lists or chosen by reading-groups. This just might be because it's a series of books, which represents a 'philosophy-of-parenting’, which has fallen out of favor. That's my suspicion, anyway.

I mean, just think about it. These stories are about kids who are unmonitored; who are allowed to just go off on summer afternoons and hang out on their own; and do whatever they want.... because they are trusted by their folks. Today, this is the last thing parents want to hear. No one in today's control-freak, micro-managing America wants to imagine that children can be trusted like this.

Books for very young children ('Little Prince' or 'Giving Tree') are in abundance on Goodreads. They're sweet and harmless. There's also a new genre called 'YA' ('young adult'). But guess what? They're all very sanitary, careful, cautious, and timid. Antiseptic. Content-supervised and Content-controlled. They always instruct youngsters on the 'correct' thing to do, the 'sensitive' thing to do, the 'courteous' thing to do...blah blah blah.

'Mad Scientists' is different. Instead of caution, the author praises problem-solving, solidarity, daring, and initiative. It's a book written for kids illustrating how NOT to follow the rules. It’s a book, which shows that rules are made to be flouted.

These stories are from a time when today's endless complexities and anxieties just weren't around. It’s a book that deals with kids just... having fun. I say, there need to be a LOT MORE books like this.

The gang of boys in Brinley's tales are pre-teens; somewhere between 11 and 14. This is a strange interval in a boy's matriculation, when they need to figure out a lot of things about life (and it’s also a time when adults have the least relevant advice to offer). This is the space Brinley plays in: the theme of personal responsibility.

Teens NEED to create a few genuine catastrophes in order to learn the weight of 'cause' vs 'effect'. 'Intention' vs 'outcome'. 'Actions' vs 'harm'. They need to learn the ins-and-outs of friendship and loyalty and paying-one's-dues.

The 'Mad Scientists Club' (this is the name carved on their clubhouse door) demonstrate these themes grandly. These young scamps are precisely in that age where you learn how to make a mess and how you clean it up afterwards. By yourself!

The crazy scenarios which afflict these affable 'troublemakers' reminds us--should remind everyone-- that this process can be fun. Making mistakes and learning from them. The best way --nay, the ONLY way--to shape character.

Far cry from today, huh? Yeah. Today, we don't let kids have 'secret clubs', 'hideouts', codewords, or 'mysterious friends'. We don't let them play with equipment or tools. They must not 'wreck' anything of ours. They're certainly not allowed to 'gallivant all over creation' (love that phrase).

Modern parents are rule-mongers and control freaks. When our kids want to play, we take them to 'Sesame Place' and we monitor their nutrition and we deck them in flashing sneakers and put them in helmets and on leashes. We place them in soccer, swim class, softball, karate, dance, gymnastics.

The result? Modern kids have no idea what real 'freedom' means. We never give it to them. They turn out to be vegetables.

But Brinley's kids show the other way it can be done. This boy's club makes their own fun. They don't 'ask for permission' to do stuff--they just do it! They embrace wildness, zaniness, and unpredictability. The outcome? Well, they aren't brought up on charges from the Department of Homeland Security, for the trouble they cause. That's for sure. This is a part of small town-Americana we've let slip away.

Just one example: in one of the adventures undertaken by the Mad Scientists, they build their own hot-air balloon (using scraps from a local junkyard) and they enter it in the town's annual homemade hot-air balloon race. With no adult supervision at all. Once aloft, (!!) they engaged in an air-battle with their arch-foes and fire potato-cannons and slingshots back'n'forth in mid-air. Finally, they manage to send the enemy gang's balloon into the lake! Can you stand it? I can't friggin' stand it, can you?

This book reminds us that children used to be perfectly capable of taking care of themselves if we let them...if we weren't all scared out of our wits by molesters and semi-automatic weapons and drugs and porn and stalkers and computers, we'd still remember the kind of America found in this hilarious read. It's to our shame that we can't.”

-Feliks commentary on the book. Found at Goodreads.

Let me simply posit this; to all those men (not to intentionally exclude women, but I am a man addressing myself to other men) who have made something of their life. Maybe you are a barber, a motorcycle mechanic, a car salesman, or a cook, isn’t it true? To make it in this world, you need to stretch your neck out. You need to take risks, bend the rules a little. You need to apply yourself.

Book cover from the New Adventures of the Mad Scientist club.
The cover to the book “The New Adventures of the Mad Scientist Club”. This is the sequel to the first book. It is also good, though personally, I really prefer the first book overall.

Those times when life got tough, did you go and get permission? Did you go and ask for consensus? Did you politely ask for others opinions, or did you just go out and do whatever it took to achieve your goals? Was it easy? Nope, I’ll wager that it was hard, or at least uncomfortable. You might have to make sacrifices. Right? Right???

Part of the need to accomplish these tasks were goals. These goals were like this golden orb that lay there, just out of reach that you needed to obtain. You would work towards those goals. You would keep those goals in mind while you fought and persevered. A goal might be a car. A goal might be the love of your life.

A man is nothing without a goal.

A goal might be something more honorable and important, like saving the world. As everyone can’t be an evil villain like George Soros. Or, a wealthy trillionaire like Bill Gates. Someone needs to wear the mask of a hero…

The Idols

My bedroom was decorated as any boy of my my age would have. It was festooned with models and collections of brick-a-bract and posters on the wall. I had a poster of Farah Faucett on my wall. She was smiling with this amazing smile, and her huge hair. We all had a crush on her. That as well as Loni Anderson and Rachael Welch . Look at her!

How can you not smile?

Farah Faucett was an attractive actress that was very popular in the 1970s.
Farah Faucett was every 1970s boy’s dream. Just about everyone had a poster of her on our wall or doors in our bedrooms. Farah Faucett was every boys’ dream. (Image Source.)

I had numerous posters on my wall. One was the mandatory “black light” poster on velvet. (It glowed under UV light.) One was a picture of Richie Blackmore (Deep Purple) performing a guitar solo. (I had super imposed a F-14 on it for combined imagery. After all, space and high-performance aircraft and rock n’ roll was my dream.) One was a Roger Dean poster (anyone remember the group “Yes”?).

Raquel Welch was a very popular 1960s and 1970s actress that made a big difference in the ideas of beauty and society during the 1960's and 1970's.
Raquel Welch was another popular actress that graced the bedrooms of many a boy during the 1960s and 1970s. (Image Source.)

I became a fan of Loni Anderson in her role in the television sitcom “WKRP in Cincinnati”. I think many of my friends did as well. We loved her and watching her on the show was always a highlight. That and the clueless manager who ran the office.

Loni Anderson
Loni Anderson played the role of the attractive secretary in the American sitcom “WKRP in Cincinnati”.

Telephones

There were no cell phones; indeed most phones hung on the wall, and fully 50% of them had dials instead of push buttons.  Our home had two phones. One was an old Bakelite black phone from the 1920’s hidden away in the basement. I loved the feeling of it. There was a weight to it that you just couldn’t get during the 1970’s. We also had a “main” phone in the kitchen. It had an extra-long cord. My sister was always “hogging it up”. So one year they bought her a phone for her room. She still spent most of her time on the phone, it’s just that she wasn’t talking in the kitchen all day.

Sunday mornings as a kid in the 1960s and 1970s was very much a time of newspapers, coffee and hot fresh buttered rolls.
Sunday mornings were very much the same during the 1960s and 1970s. This included the children in PJ’s, the coffee, and the pets. Sunday mornings were stereotypical.(Image Source.)

In the house we wore “house clothes” also known as PJ’s, with a robe. Mother would make sure that there was always a pot of coffee brewing, and us kids would always fight over who would get to read the comics section of the paper first.  Of course, our dogs and cats merrily participated in the morning ritual. Picture above is not the ideal, it was the actual.

Global Cooling and the “Green Movement”

Global cooling
We were terrified of the global cooling. Thousands of experts were constantly informing us of the up coming global ice age that would turn Florida into a Siberian wasteland.

In our schools we would go on field trips to clean up the environment. We would go on “collection drives” to collect money for our environment, and we ended up with absolute bushels of money. (Don’t know where it all went, though…) We attended classes on the environment and school rallies to lecture us on the up-coming global cooling that would soon turn the world into a snow cone.

We were terrified!

Every cold day was a sign that the world was plunging into another great ice age. Magazines, the media, and the news all had stories about the coming cold period and the need to raise taxes to save our environment. Experts were paraded on television to teach us the need to raise taxes, and fund more research.

Global Cooling
Here’s a selection of some covers from Time Magazine during the 1970’s. The big concern was about “global cooling” and ho that taxes had to be increased to fund studies so as to stop it.

The “Love Canal” fiasco acted as a terrible “kick start” to the “environmental movement”. Americans began to wake up that we had been really abusing our environment. As such, immediate action had to be taken. And thus the government took action in the only way that it knew how…

  • It set up the EPA, and…
  • Raised taxes.

Which was the entire purpose of the decade long propaganda push; To [1] increase the size and scope of the government, and [2] to raise more taxes to go to Washington D.C..

“What’s it mean, anyway? Do 97% of #Scientists agree that the climate is changing? Actually, everyone agrees with that – that the Earth’s climate changes over time is why we had an ice age. Well, we had an ice age a long time ago. We did not have one after the #Science people promised an ice age in the 1970s. But shhhh! We’re not supposed to mention that.

Want to know what the proposed solution for the ’70s ice age that never arrived was? Give the liberal elite more money and power. Overpopulation was another big crisis in the ’70s too. It never arrived either. The solution to that was to give the liberal elite more money and power. And when they were warning us about acid rain destroying us in the ’80s? The solution to that crisis was also to give the liberal elite more money and power. The ozone hole? Yep, more of our money and power to the liberal elite. Back in the 1990s, the Al Gores of the world were warning us that we had just 10 years left to save the Earth unless … wait for it … we gave the liberal elite more money and power.

Sense some themes?

Each of these crises all had two things in common. Thing One was that none of these doomsdays ever produced the promised doom. Thing Two was that each was a demand to give the liberal elite more money and power.”

Family Meals

One of the things that I have come to appreciate the most was the family meal  that we had when I was growing up as a child. During my early childhood we would hold formal “sit down” meals in the Dining Room. Us children each had our own roles / chores in regards to this. On Sunday we would have the largest and most elaborate meals. Mealtime was the opportunity when we could all talk about our day, our hopes and dreams, and things that interested us.

At the time, I didn’t realize how important it was.

Then, during the 1970’s everything changed. Both of my parents had to work. (You can thank the American Federal Reserve for the decline in the value of the dollar that necessitated the breakup of our families.) A formal family meal was replaced with “help yourself” fix your own meals, out of a pot on the stove, or “make yourself a snack” out of the refrigerator. We would then scrounge something up, and eat it alone watching television.

Communication was via notes on the refrigerator.

Now that I am much older, I can see clearly the value of a family meal as well as a community meal. As such, I now dictatorially enforce an observance of this tradition within my own home.

Fishing with my Father

I will conclude with this little narrative of my experiences in 1971 talking about my father. He used to spend the time and take me and my siblings out to the river to fish. He had a couple of rods and a tackle box that he inherited from his (favorite) uncle. Using it, he taught me how to fish, and how to gut and clean the fish.

While it is a great memory of mine, the best part, and the part that remember most clearly is how he would drive out to the lake or stream, and we would then troop down to the area to fish. He was always on the lookout for isolated and secluded areas to fish in. He yearned for the “perfect spot”. One with deep water and plenty of overhanging limbs and trees that fish can hide in.

Oh, I would go fishing with my friends. They had an assortment of remote cabins, canoes and secret places that always provided us a great deal of pleasure. But, it was the times with my father that mattered the most to me. My friends were always up to something.

via GIPHY

I once had a friend who placed plastic sheeting on his garage floor and dumped a dump truck full of soil on it. He, at age 13, had constructed a worm farm, and he somehow had this crazy idea that he would get “filthy rich” selling worms to the local bait and tackle shops. He did actually manage to sell some. I think he might have made $5 or so. Eventually, he gave up the idea and paid some one to haul the dirt away. His dream of instant millions went bust.

I never became an expert at fishing. I was, I guess you could say, an enthusiastic hobbyist. For me, the time with my father fishing were some of the best moments of my life, and moments that I will treasure until I too, will die.

Conclusion

This was just a little narrative that I wrote about what it was like for me in 1971. It’s a far cry from the United States today. The USA today saddens me. Every time I read the news, I get either depressed or angered. There’s not really too much that I can do about the slide into open civil strife that America is plunging towards, all that I can do is take care of myself and think good thoughts.

This includes what it was like growing up as a boy.

Take Aways

  • Global Cooling was a sham designed to trick Americans into permitting a larger government and giving away more of their money.
  • There were only four television channels that we American had access to in the early 1970’s.
  • The family meal is the most important part of having a family. It is important to nurture and cultivate relationships.
  • Television shows used to focus on American culture instead of bastardized urban minority culture.
  • My favorite memories of my father was when we were fishing together.
  • 1970's living life.
    This is how we rolled. We were allowed to experience life in all it’s ugly and beautiful glory. Life is about living.

Posted On Free Republic

This article was posted on Free Republic in the chat section and collected a number of interesting comments. Many of which, I really do need to write about. Particularly what it was like for my sisters at that time, the cars that we drove, and the cultural things going on in society at that time. You can read the comments HERE.

Posts Regarding Life and Contentment

Here are some other similar posts on this venue. If you enjoyed this post, you might like these posts as well. These posts tend to discuss growing up in America. Often, I like to compare my life in America with the society within communist China. As there are some really stark differences between the two.

Tomatos

Mad scientist

Gorilla Cage in the basement

Pleasures

Work in the 1960's

School in the 1970s

Cat Heaven

Corporate life

Corporate life - part 2

Build up your life

Grow and play - 1

Grow and play - 2

Asshole

Baby's got back

More Posts about Life

I have broken apart some other posts. They can best be classified about ones actions as they contribute to happiness and life. They are a little different, in subtle ways.

Being older

Civil War

Travel

PT-141

Bronco Billy

r/K selection theory

How they get away with it

Line in the sand

A second passport

Paper Airplanes

Snopes

Taxiation without representation.

Stories that Inspired Me

Here are reprints in full text of stories that inspired me, but that are nearly impossible to find in China. I place them here as sort of a personal library that I can use for inspiration. The reader is welcome to come and enjoy a read or two as well.

Articles & Links

  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
  • You can find out more about the author HERE.
  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

Notes

  1. Composed first draft 9OCT18.
  2. Completed 10OCT18.
  3. SEO review 10OCT18.
  4. Published 10OCT18.

What life is like inside the ADC Prison in Arkansas

It is a requirement that all MAJestic members be placed in a monitoring program upon retirement. The only legal monitoring program in the United States is the Sex Offender Registry. So, when a person finishes up 30 years in the MAJestic waived, unacknowledged special access program, they are arrested and incarcerated as a Sex Offender. There are no exceptions.

There are NO exceptions.

In order to facilitate entry into the sex offender-monitoring program, all agents have to do time in prison.  This section and chapter deals with the experiences during this time.  It discusses what prison was like and what I experienced as part of it.  It is an autobiographical narrative of my prison experience.

Introduction

Prison for cats
Poor kitty. There are all kinds of reasons why people go to prison. However it is an illusion that people go to prison because the commit crimes. If this was the case, then Hillary Clinton would be half-way through a life-sentence. If this was the case then Nelson Mandela would never have gone to prison. The fact is, prisons are used for other reasons that what is publicly disclosed.

"An investigator for the Air Force stated that three so-called flying saucers had been recovered in New Mexico. They were described as being circular in shape with raised centers. Approximately 50 feet in diameter. Each one was occupied by three bodies of human shape but only 3 feet tall. Dressed in metallic cloth of a very fine texture. Each body was bandaged in a manner similar to the blackout suits used by speed flyers and test pilots."  

 --From a March 22, 1950 memo to J. Edgar Hoover from the Washington FBI Office, released in 1976 under the freedom of information act.

Unlike the rest of the country, the state that I was incarcerated in has some of the most (I considered to be) medieval prison conditions in the world.  While it in no way resembled a medieval dungeon, it was never the less a harsh place compared to prisons elsewhere in the country.

In Arkansas, the philosophy behind sentencing of a convicted criminal was that of a duality of purpose.  The criminal sentence involved two aspects.  These aspects were that of [1] punishment and of [2] rehabilitation.  Prison was thus the punishment component.  Rehabilitation was administered by the community parole officers.

My experiences may not reflect those of the vast bulk of retired SAP agents.  It is only my experiences. Other experiences might vary given the nature of the American condition.  I relate them here as a curious narrative.

I do not want to spend too much time dwelling on this period in my life.  The reader should take note that while everyone was filling my mind full of the horrors that awaited me, the reality was far different.  This was no “picnic”, but neither was it the horror that everyone advertised it to be.

This is my story of the prison sequence that I had to complete after I was retired from the MAJestic W(U)-SAP that I joined in 1981.

“You will never reach your destination if you stop and throw stones at every dog that barks.”

Winston S. Churchill

Quick Background Links

If the reader is a tad confused as to WHY I ended up going to prison as a Sex Offender, then you can read these sections first…

Sales Pitch

Entering Prison

“That was how it was, sometimes. You put yourself in front of the thing and waited for whatever was going to happen and that was all. It scared you and it didn't matter. You stood and faced it. There was no outwitting anything. When Almondine had been playful, she had been playful in the face of that knowledge, as defiant as before the rabid thing. Sometimes you looked the thing in the eye and it turned away. Sometimes it didn't.”

― David Wroblewski, The Story of Edgar Sawtelle

My first exposure to Prison was the infamous Brickeys Prison (East Arkansas Regional Unit in Brickey, Arkansas.) at the ADC (Arkansas Department of Corrections).

Brickeys was (at that time) the most severe of the hard labor prisons in the Arkansas Department of Corrections.  It is a rather huge maximum security facility that is known to house the worst offenders as well as repeat offenders.  It is known for its rowdy and dangerous inmate population, tough guards and difficult working conditions.

The reader might want to listen to “See it on your side” by Dinosaur Jr.  Entering prison was an emotional event, and words cannot describe the feelings and experiences of that time.  The reader must be aware that I was a highly educated, and clandestinely trained individual accustomed to international travel and an urban environment, suddenly thrown into a harsh prison setting populated with rural criminals.  I couldn’t understand their English, and they couldn’t understand what I was saying either.  It was more than just ugly.  It was harsh.

During the time I was there, I personally witnessed three killings in my own barracks.  One was killed in his sleep next to me.  One was stabbed with a “shank” while taking a shit in the toilet, and another was killed while going to chow (he was just standing in line).

It was a large complex, but not the largest.  It was surrounded by multiple fence lines that isolated a deadly lethal electric fence.  Guard towers were everywhere.  All were painted white.  It sat there, sprawled out on the hot cotton field Mississippi delta and was surrounded by soybean , and cotton fields as far as the eye could see.  It was a sprawling white complex of towers and long, low flat buildings that fried under the hot relentless Arkansas sun.

“The first night's the toughest, no doubt about it. They march you in naked as the day you were born, skin burning and half blind from that delousing shit they throw on you, and when they put you in that cell... and those bars slam home...that's when you know it's for real.

A whole life blown away in the blink of an eye. Nothing left but all the time in the world to think about it.”

-The Shawshank Redemption

After we were driven the prison we were unloaded at the Sally Port, and proceeded down into the bowels of the prison itself.  After going through about three layers of gates, we were finally directed to our orientation barracks.  And it was there where we first were introduced to prison life.

The primary modern meaning for sally port is a secure, controlled entryway, as of a fortification or a prison. The entrance is usually protected by some means, such as with a fixed wall blocking the door which must be circumvented before entering, but which prevents direct enemy fire from a distance. It may include the use of two doors such as with an airlock.

As we (first) walked down through the main hallway, groups of inmates, long hard core felons lined up against their barracks windows.  There they masturbated to us as we walked down the hall.  I am not at all exaggerating.  There were multiple groups of around five to seven inmates.  Their paints down to their knees and they were right there masturbating to us as we walked down the hallway carrying our gear.  Of course there was the loud shouting, pointing and obscene gestures.  This yelling and jeering was completely expected, though the masturbation part came as a complete surprise.

The laws and rules were later changed in such a way that any kind of masturbation or obscene gestures would result in additional time added to ones’ sentence.  That greatly helped to eliminate the kind of experiences that we were first exposed to when we entered the facility.  However, the practice still lingered, only much more surreptitiously.

Scene from the movie Felon.
The movie “Felon” is perhaps the most accurate portrayal of the prison system today that I have ever seen. It is a world of white walls, white clothes. It is a world of harsh and tough individuals and glorious tattoos. While the story line involved a corrupted guard, it was my experience that most guards were pretty decent. I would say that only about one out of 20 were really bad. You would only have one or two in the entire prison. Most guards were fairly decent people. Photo is a screen capture from the movie. The only difference between the movie, aside from the plot line, and that of Arkansas is that felons had to keep their faces shaved at all times and their hair must be kept short. So the concept of having beards and mustaches was alien to us and would get you thrown into the hole. We all looked like “skin-heads” with really really… really, bad teeth.

The inmates, man, they were ugly.

I don’t think I have ever seen such an uglier group of people in my life.  Some looked the brothers of Igor on a bad day, while others were the splitting image of Frankenstein’s monster.  I saw evidence of what might have been genetic experimentation, or in-breeding.  Some of the inmates seemed to have some kind of physical deformities, while others were just covered completely from head to toe with tattoos.  Most were toothless, or had one or two teeth brazenly standing tall and proud in their mouths.  All had short hair.  Most were either bald or had crew-cuts.  There were no mustaches or beards at all.

Arkansas ADC did not provide dental services to the inmates except in two ways.  The first was extraction.  Teeth were removed without painkillers or anesthetics.  The second was the creation of dentures for those inmates without teeth.  But to qualify for a full set of dentures, you had to have most of your teeth removed first.  Which obviously led to some interesting situations to the inmates there at the facility.

Most were toothless… it is true.

In the ADC, there was no dental coverage or treatment except for but one procedure; extraction.  The result was that most long term felons became toothless over time.  Long term felons with life sentences eventually lost all their teeth.  After all, the “free” toothpaste was ineffective as a dental aide, and unless you had family that would “put money on your books”, that was all you had to work with.

We all worked at the ADC.  But we were never paid for our labors.  Thus, unless one had friends or family outside the prison walls, one would be forced to subsist only on the few offerings provided by the state.

Hallway
Prison hallways all have walking lanes. You must walk between the yellow line and the wall. Only the guards are permitted to walk outside the lines. Scene looks like the ADC.

Food

“Courage is not something that you already have that makes you brave when the tough times start. Courage is what you earn when you’ve been through the tough times and you discover they aren’t so tough after all.”

 -Malcolm Gladwell, David and Goliath

Food was not like you would get in prisons up North.   Pennsylvania, for instance, gave each inmate a piece of fruit with each meal.  You would also get a dessert that can include ice cream.  They would eat such things as pizza and chicken wings.  Salads, store-purchased bread; tureens of Campbell’s soups were all representative normal fare for consumption.  Nevertheless, all of that was unheard of in Arkansas.

I spent six months in a Pennsylvania prison awaiting for my paperwork to clear after a parole violation. (I had a broken cell phone, and an unopened bottle of wine.) They ate so well.  They had fruit.

I am not kidding.  They had fruit with every meal and you could even TAKE IT TO YOUR CELL!  The fruit consisted of bananas, apples, oranges, and pears. My gosh. We NEVER had fruit in the ADC.

Other foods included ice cream (Ice Cream! We never had ice cream.) and pizza. My goodness, the inmates in PA had absolutely no idea how great they had it.  Not to mention you could get a television in your cell, you were paid for working, and could smoke in your cells as they all had a built in lighter in the wall.  Heck, in the ADC we had none of this.

Arkansas was a “punishment” state, and they served us gruel.

Remember the Star Trek episode where Kirk and his men were trapped on a planet that represented Rome in the 1960’s with gladiatorial battles?  Yes, it was like that.  No, we didn’t eat “gruel” as of the 1720’s style.  We ate the modern day equivalent.  It was called Global, and was packaged for easy prep and serving to inmates.

The Star Trek episode was called “Bread and Circuses” and can be found here.

Global

In “the ADC” (the state that I was incarcerated in) we were fed mostly an artificial food called “Global” and lots and lots of beans.

The name “Global” is a brand name given to a nutritional powder that is fed to inmates in the ADC prison system.  This powder is mixed with water and cooked under low heat to make a kind of wet dog food that is editable by humans.  The taste is barely flavorful, but it is not enjoyable and generates quite a bit of stomach gas.  When pigs are fed this substance, they are unable to expel the generated gasses and eventually die.

Global is a (so advertised to the inmates) nutritious brand of food.  It is like wet dog food for humans.  There were initially many flavors.  (Five back in 2004.)  Rumor had it that it was developed for military troops overseas, and was bought in bulk at a great discount by the ADC.  I do not know if it was true or not.

While I was there; there were initially five kinds of flavors, but eventually it was reduced to only the three “most popular” flavors.  “Sweet and sour”, “looks like chicken”, and “could be beef”.  All tasted terrible and gave off tremendous amounts of gas within hours upon ingestion.

As a person who has since spent a number of years in China, I can tell the reader that there are many ways that tofu can be prepared, but the way this “global” was prepared was wholly marginally unpalatable.

It arrived in a bag of clumpy dust.  The kitchen workers would simply pour a measured amount into a tureen (which looked like a large stainless steel cement mixer), and add water using a lawn hose.  Then it would be heated to the desired temperature.

I like tofu, but this stuff was not at all editable.  And this comment, you must know, comes from a person who has adapted to eating fish heads and rice, who enjoys eating snails and odd seafood, and drinks snake wine without concern.

ADC Global
A significant portion of the food provided to us in the ADC consisted of Global. Global is a synthetic food product that is made from tofu. It is cheap and supposedly nutritious. I was like wet dog food for humans.

Why they couldn’t of simply served us Ma Po Tou Fu (麻婆豆腐)?  It was cheap and delicious tasting.

I was told, when I worked in the kitchen that “another” ADC facility (which one I don’t know, maybe ADC Cummins) fed left over global to the pigs on the farm.  However, the pigs were unable to pass all the gas that was internally generated and they “blew up” and died. I don’t know if this story was true or not, but after seeing the effect that global had on our stomachs, I wouldn’t be too surprised.

“They do get a lot of watermelon when the season is in but almost all of the food they fix is really high in starches.

Most of the time the eggs are powdered and sometimes green as is the salami it is not unusual for rats to have there babies in the middle of the flour sacks that the guys cook from and they just get the flour around them, on holidays while we get our three meals a day they get two and staff usually steals the turkeys and the guys eat little pieces of canned chicken in rice.

Breakfast is at 3.00 in the morning, lunch starts around 10.30 and dinner around 3.30.”

-Behind the walls

Beans

"Attitude is a little thing that makes a big difference."

- Winston Churchill

We did get to eat a lot of beans.

We had beans all the time.  Black beans, pinto beans, red beans and Lima beans were the most popular beans that we ate.  They were cooked and boiled and served plain.  Sometimes, salt was added to them.  They would fill you up and were nutritious.  But you soon grew tired of them, and they caused you to get a lot of intestinal gas.  That was not good in a multi-felon dormitory; where the release of farts could be construed as a violent insult.  (Most especially true with the young urban African-Americans.)

Rough Bread

We always had rough bread.  The bread was made of a mixture of 50% white flour and 50% horse feed.  Make no mistake here.  I am not exaggerating.

ADC bread
Bread in the ADC looked a little something like this. It was made from a mixture of normal flour and horse feed.

While it is possible that this was done to save money, I would actually guess that it was done to create a “tough” environment inside the prison. Actually, how much money can you possibly save by buying horse feed instead of flour? Therefore, I am convinced that it was done intentionally to create a very harsh environment to make prison as uncomfortable as possible. After all, when Bill Clinton (D) was Governor he set up the “Punishment” rules that that ADC now implements.

The bread was made from horse feed and whole-wheat flour.  I know.  I worked in the kitchen.  It was written on the sacks that the feed came in.  It said (in all bold letters, in Arial font) “NOT FOR HUMAN CONSUMPTION”. The result was tough crunchy bread that belonged on Beowulf’s table.  I laugh now, but the bags of food in the kitchen all were marked “not for human consumption” on them.  I am sure that the prison officials would argue that this was not the case, but I can tell you that this is EXACTLY what we ate.  I did work in the kitchen and I can attest to this fact.  In life, what is supposed to happen, and what actually happens are often diametrically opposed.

Just because something is not supposed to occur, does not prevent it from happening.

The bread was hardly tasty, and we only ate it as a last resort.  Some inmates would take the bread and put it in their cup and fill it with milk.  Then by adding something sweet like stewed tomatoes, or crushed up candy they would be able to eat it as a kind of poor man’s dessert.  We would never get fruit, ice cream, puddings or Jell-O.  Those were truly luxury items for us.

Other felons have repeatedly told me that they were able to get fruit, cakes, sugar, pizza, and even salads at other prisons.  I know that some jails would serve these items, though at a severely reduced caloric content, but at the ADC, all these things were banned.  We did not eat anything like that.  PERIOD.  This is non-negotiable.  We simply did not get to eat such things.

Horse grain and feed
Horses would have loved the bread that we ate. At least 50% of the flour was mixed with horse feed. It created a tough barely edible bread like object.

The guards that worked the kitchen were generally humane, and understood that they couldn’t always serve us gruel.  After all, if they continued to do so, riots or worse might occur.  Life in prison was always a balance between how much punishment they could dish out before we would revolt.  Thus they tended to break up the meals so that every day or so there would be biscuits made of real bread, or real meat, or a decent vegetables as a side.

It wasn’t always so horrible.  (For instance, sometime we got raw onions that we could mix with the beans.  That was always a treat.  Or at other times, we would get a hamburger and there might be a pickle or ketchup on the side so that we could make a sandwich. Ah. Good times. Good times!)

Additionally, the ADC always gave us a good great meal for Thanksgiving and Christmas.  The same was true for the 4th of July.  Truly, the guards were pretty decent folk.

However, aside from the major holidays, some days were truly a waste of time marching down to the mess hall.  We would grab the tray and just deposit it into the cleaning booth without even trying it.

Okra

In season, we would also eat boiled okra.  It looked like green snot, with uncooked kernels of corn inside.

There are different ways to cook okra.  The preferred method at the ADC was to boil it into a gooey paste.  This green snot-appearing paste would have small hard seeds inside of it.  That reminded me of uncooked baby corn.  I never cared for okra, and I hope never to eat it again.  Also in season we would eat corn, which wasn’t so bad, and turnips.  (I well remember the “Bill, the galatic hero”, and his comments on okra.)

“Bowb!” Bill, the Galactic Hero is a satirical science fiction novel by Harry Harrison, first published in 1965. Six sequels were published, from 1989 to 1992.

Turnips

I was never a big fan of turnips and I hope never to eat them again.  Their taste never appealed to me.  I wasn’t raised with that style of southern cooking.  The way they were prepared was also unique.  They would boil the turnips in a huge vat, then they would be mashed in a machine with some milk powder.  The result was a kind of turnip mashed potatoes.  Yuck!

Actually, I have to ask, does anyone actually eat this vegetable in this manner? Truthfully.

Boiled Turnips
The ADC would serve us boiled and mashed turnips in season. I am not a fan. Though the other inmates found it delicious and scarfed it up every opportunity that they had to get it.

Stewed Tomatoes & other vegetables

Other vegetables would include stewed tomatoes (a personal favorite), raw onions (great with black beans), canned peas, boiled collard greens (meh), boiled spinach (also pretty good), mashed potatoes (always welcome), mashed Lima beans (why? In God’s name, why?), and rhubarb (some people do eat it, but not me).  Occasionally we would also be served carrots, corn (especially in the summer), zucchini (not so bad), and pickles.

About once or twice a week we would eat a piece of chicken, hot dog or a hamburger.

On special days we would even get a peanut butter and jelly sandwich.  You can’t mess up cooking these things, and so it wasn’t all that bad.  Though the portions tended to be very small.  Sometimes, certain prisoners would cycle back in line to eat a second time.  When that happened they ran the risk of getting caught.  If caught they risked going to “Jail”.  Which was the “hole”.  Not a place you want to spend a few weeks in.  Especially for a second peanut butter and jelly sandwich.

PB&J
We all enjoyed the occasional peanut butter and jelly sandwich. If we were lucky, we might get a sandwich every four or five months or so. You wouldn’t want to miss chow-hall then. No. Not in the least.

Powdered Egg Breakfast

Breakfasts were not that bad, though they tended to be served at 3am in the morning (Seriously!).  They consisted of real eggs, or fake egg powder with grits, beans and biscuits.  On the weekends we would always be treated special and actually get pancakes.

Depending on the prison you attended you would find yourself eating powdered eggs more than the real eggs.  This was a real surprise to me because the ADC prison system had a complete chicken farm that was very productive.  We could have been eating eggs for morning, lunch and supper and still have eggs left over.  But, like everything else, the eggs were sold at a profit to support other state funding initiatives (read: corruption).  Us inmates had to endure the lower cost alternative; powdered eggs.

Powdered eggs are useful when making things that required eggs as an ingredient.  They are not really suitable as a “stand alone” food item.  That is because they really don’t taste that good.

There are those in prison who have told me that they can actually taste good if you know how to prepare them.  It involves a specific amount of water, added at the right temperature and a special mixing procedure.  However, that would not really be possible in prison, where we would simply dump the powder in a big tureen and add water from a water hose, and then cook on a flat plate.

Brickeys used powdered eggs almost exclusively.  Other prisons in the ADC used them far more sparingly.

Eggs
Powdered eggs on the left, real eggs on the right. They do not taste the same, as anyone in the military can attest.

Hard labor

“There are all these moments you think you won’t survive. And then you survive.”

David Levithan

If you are sentenced for prison time in Arkansas you will do hard labor.  Everyone does hard labor, and no one is exempt.  Men 70 years old will struggle alongside 18 year old men.  You work hard, long days in the hot and humid sun of the southern United States.  (Rumor had it that the cut off age for working in the fields was 45 years old.  But that was only a rumor.  If you were sentenced to hard labor, you did hard labor.  If you died, well…)

“While I agree some hoe hoe squads like PB unit can be quite easy at times Varner and Brickey's hoe squad are no jokes and yes they do have broke down guys out there.

There have been heat strokes, broken bones, heart attacks and even death. So while you make light of the situation and say that it is no big deal, you are WRONG!

I was there and I know of NO ONE who wanted that job. And if you think that calling the warden on a hoe squad rider will work once again you are wrong. Because what happens then is that he will get written up lose his class sent to the hole and guess where he goes then? Thats correct, hoe squad, of course he will get a new rider but I am quite sure they will know who he is.

Your comments are academic not real world. Unless you have spent 60 plus days in the heat with a 18 pound hoe standing side by side with 20 plus men trying to keep up and called all manner of degrading names you should not speak on the subject.”

- FinallyFree

Hard labor was difficult.

There is no other way to describe it.  It was intentionally designed to be that way, and at the end of the long hot day you would often find huge grown men crying or passed out on their racks.  I have seen it. It was very hard and very; very difficult.

“Only a man who knows what it is like to be defeated can reach down to the bottom of his soul and come up with the extra ounce of power it takes to win when the match is even. “

Muhammad Ali

How it was Conducted

After shaving off all our hair, they marched us off to the cotton field to hoe and till the soil manually.  This was hard labor in the hot humidity of Arkansas.  It was brutal.  The guards rode alongside us on horses.  They all wore a vest and a cowboy hat.  They carried a 44 caliber Smith and Wesson pistol.  Sometimes they would have another guard with a shotgun (loaded with buckshot) that rode in a white pickup truck nearby.

They did shoot on sight if anyone failed to follow orders.

Shots were fired.  While I was there, one of the guards fired his pistol at an inmate, and the horse bucked up and he fired again.  Luckily no one was hurt.  But the guard was thrown from the horse and ended up with a broken arm.

“(Talking about the ADC hoe squad)

… He said they will talk about your momma, wife/fiance/girlfriend and kids just to try to get you to do something that will get you in trouble. Very horrible degrading things that I wont even repeat.

And I KNOW he is not telling me everything just to make sure my worry is kept to a minimum.

My fiance has a bad back and a lot of pain that he deals with and none of that mattered a bit. He had to do everything everyone else did and just suffer through it. And trying to get a CO in trouble is the worst thing you can do because it will come back on the inmate 100 fold.

I make damn sure during my visits that I am above respectful to them so that nothing comes back on him. Even when they are a**holes. The hoe squad rides are the worst during visitation and I'm sure to the inmates too. I dealt with one just last weekend.”

-sadgrl

To work the fields we had to get up at the crack of dawn during “tropical season” and work “tropical hours”.  That meant start work before 6 am.  Here, we would march out to the courtyard and form into work squads.  Each squad had from 15 to 20 people.

We would stand in lines in the still morning darkness, while we were being reviewed by a corrections officer on horseback.  After making sure that everyone was in place and accounted for, we would be marched out to the fields to work.  Arriving on site just when the sky was getting light.

Hard Labor
The photo comes from the Internet and while it does not specifically state where it was taken, it could very well have been taken in Arkansas. The uniforms are ADC state issue. The guard could very well be a corrections officer except that he is not wearing a vest and boots. Other than that, it really looks like the ADC. The uniforms are ADC state issue.

Sometimes we were marched to buses which would cart us off to an even more remote field off in the distance.  In any event, we would pile out of the bus, grab our tools and march out to our work site.

This often meant going to an embankment or overgrown edge of field where we would proceed to remove every single blade of grass and plant from it with mechanical precision.

There was no cadence called, but the guard would direct us where to dig and how to do so; whether it was our left side or our right side.  He would tell us to stop the dig or to start a new line.  We always formed a line and attacked the ground fiercely with ruthless precision.

Prison in Arkansas
The most common way to retire MAJestic agents is to accuse them as Sex Offenders, sentence them to Hard Labor, and then a lifetime of monitoring as part of the Sex Offender registry. That way, MAJestic no longer needs to worry about the agents, instead, they are being watched and observed by the state government and paid for out of the state budgets.

You need cadence to work as a team.  If so, we could have worked together as a team.  Instead we would move forward at our own pace, with those as the ends of the line setting the pace.  They tended to be animals who worked at a frenzied pace.  It’s hard for us 50 year old men to keep up with a muscled, body building 20 year old.  They would generally go at a pace of one strike a second.  It was like trying to follow a robot.

Water Run

Every two hours a tractor would pull a water trailer over and we would line up and get hydrated.  This consisted of an army surplus water tank towed by a farm tractor.  At the end of the water tank was a spigot, and next to it was a dispenser of paper cups of the cone shaped variety.  There were no limits on the amount of water we could consume, but the guards would make sure that we weren’t milking the time at the trailer.  Then we would continue our feverish pace.

One Arm Script

If you were lucky you could obtain a “one arm script”.  This was a prescription that limited your activity to only using one arm.  It was for people who were sick, ill, old, infirm or had a broken arm (hence the term).  Those with the script would “putts around” on the outer fringe of the squad while the rest of the squad was banging away together on the rock hard soil.

Lunch

At the close of the shift, we would be marched back to chow hall.  Since everyone wanted to get back to the barracks, we would often find the squad jogging and then running back to the gates.  There, we would kick off our muddy boots where we would hand them to another guard who would kick the mud off of them and hand them back to us.  Of course we would then strip and take a group shower to wash all the sweat and crud off.  Then it was off to chow hall.  We would eat our “global”, wash it down with kool-aide (or milk),  and then return back to the barracks to collapse on the bed in complete and utter exhaustion.

Hoe squad
Hoe squad was no joke. It was serious business and terribly difficult.

Hoe squad was extremely trying and difficult.

Duration

Everyone had to do a minimum of two months of hard labor.  But if you weren’t working hard enough, or even looked the wrong way, the guards on horse-back would mark you down in their vest pocket book.  That would result in additional time being added to your two months at hard labor.

Hoe squad.
When you are sentenced to “hard labor” in Arkansas you are assigned to work the “hoe squad”. This is a rite of passage for all felons in Arkansas. Everyone must work at hard labor and live in transitional barracks until they can graduate to a “regular” job in the prison. Hard labor is a solid eight hour day toiling in the hot Arkansas sun.

Typically, I would say that most inmates had additional time added on.  I would hazard a guess that it would be from two to six extra months.  The real and true troublemakers were destined to forever be constrained to do hard labor.  For them, this would continue on season to season, until their souls were constructively pacified.

This was a real shame, as most of us desired to finish our hard time labors as soon as possible.  But, eventually, all of us would “graduate”.  And upon graduation, we would be able to obtain the benefits of completing the hard labor phase of our existence.

“Here in the Arkansas Department of Correction (ADC), us kaptives are forced to do arbitrary strenuous field labor known as "hoe squad" with no pay and under the threat of punitive-isolation for refusing to work.

The work done on hoe squad is arbitrary and serves absolutely no purpose other than to physically exert us kaptives and so the pigs can try and get one of us to fall out from exhaustion so they can lock us up in isolation.

On hoe squad we are forced to stand nuts to butts in a line, each with a hoe, and chop the ground as we move the line backwards, peeling the grass back as we go, creating a "wind-row" of grass and mud/dirt/rocks/etc. Then we have to pull back as we chop, rather than hitting it and letting it lay. This is very physically exerting as the wind-row gets extremely heavy. This sometimes causes you to miss some grass because you have to stay with the line and you are struggling to pull the wind-row back, which is most difficult for the kaptives in the middle of the line due to shifting.

If you miss grass two or three times the pigs "call the truck" on you, meaning a pig in a truck pulls up, cuffs you, and takes you to isolation, even though your clothes are drenched in sweat, your hands are covered with blisters, and it is nearly quitting time for the day.

ADC spokesperson Dina Tyler advises the public that this work is voluntary and not forced, and that a kaptive who refuses to work will just not earn meritorious good time credits. But in order for a kaptive to not earn meritorious good time credits he/she must have h classification status reduced (class busted), and to have your class busted you must be convicted of a disciplinary report. Meritorious good time does not take time off of a sentence, it only makes a kaptive eligible for parole consideration sooner. Spokesperson Dina Tyler would also have the public believe us ADC kaptives are paid for our labor, but the only money we get is six dollars a year near Christmas time, with a deposit that reads "Happy Holidays."

- by an Arkansas prisoner August 2015

Completion of Hard Labor

Once you completed the hard labor phase of your tour, the rewards of GP (general population) became available to you.

First off , you were able to be reassigned a better barracks to live in.  The hard labor barracks were awful.  The inmates there all had trouble conforming to the rules.  It was always terribly noisy, with fighting, stealing, and provocation commonplace.  While prison is, by nature noisy, this environment was beyond compare.  Youthful urban blacks would be screaming at the top of their lungs all night, and there was always someone trying to trick you or steal from you.

Assholes abound everywhere, but in Arkansas, I found that most people treated me ok.  The only problem was the unstructured African-American youth.  They had no parental figures and pretty much acted like feral animals.  Some were really bad.  

Just imagine two feral dogs fighting over a piece of trash.  That was exactly how it was.  Apparently, most grow out of this phase, through the experiences of life.  However, in prison, the young and old are mixed together, and you have to endure a bad side of the African-American experience.

Cultural Differences

Incidentally, there is a true and real cultural difference between different races that were incarcerated with me.  There were many reasons for this, but I am not going to avoid the obvious for free-speech limiting “political correctness”  Truth be told, the African-American prison population tended to be loud, boisterous, unruly, energetic, emotional, and contentious.

They had older men, which generally stood around on the sideline and kept order when everything got a little too rowdy.

Spanish-Americans, we called them “SA”, were very peaceful and quiet.  They were all generally friendly and surprisingly very devoutly religious, even the most criminal and evil of the bunch.

I only saw two Asian-Americans in prison.  One came from Korea (he was tall and stood over 6’2”) and the other from Vietnam.

White Americans also tended to be much quieter.  They were just doing their time.  For the most part, they kept peaceful and did what they were told.  Overall, it was as if the African-Americans treated prison as a big game or kind of summer camp, while the whites and the SA’s considered it to be actual punishment.  They were both quiet and kept to themselves.  That might sound racist, but it really wasn’t.  It was cultural.  That’s just the way it was.)

Political Correctness Intermission

Hard Labor in Arkansas
This was exactly what it was like for me. I did “Hard Time” in Arkansas. This was what was necessary to put me in a monitoring program that would track my actions, where I lived and what I would do. This is how MAJestic agents are retired. It is not pretty.

Political Correctness – By its very nature, politically correct thinking is most often disingenuous, if not altogether intellectually dishonest.  Politically correct thinking replaces individuality and authentic opinions with socially acceptable rhetoric and watered-down behavioral tendencies.  

I actually miss the days when most conversations consisted of unpredictable, highly charged, and stimulating discourse – you know the ones, where people were encouraged to openly share their true thoughts and opinions.

The irony of politically correct thinking is that a society void of individual thought actually creates the opposite of diversity. It is, in fact, politically correct thinking that results in a brainwashed group of sheep that completely lack diversity as a result of a generification of thoughts and actions. The dark secret behind politically correct thinking is that it slowly dulls your senses, and neuters your innate ability to be discerning.

I don’t know about the reader, but I don’t want to hear what you think I want you to say, or what you think you should say, but rather I want to hear what you’re really thinking. 

Have you ever sat in a meeting where all parties sit around the table with a deer in the headlights look trying to figure out how to dance around an issue rather than address it head-on? It is this type of issue that pollutes our culture, stifles innovation, undermines our productivity, and sentences those who embrace politically correct thinking to a life of mediocrity.

This is a blanket term that today is used to demonize and isolate.  It prevents a person from saying what they truly think.  History is full of reminders in how to use terminology like this.  The dehumanization and objectification of political adversaries as preparation and justification for mass murder came into sharp focus as an effective weapon during the French Revolution.

The specific insults morph to fit the circumstances and the times, but each insult is designed to have the same effect — to dehumanize and to objectify a group of people in opposition to the dominant group that has seized power and the legal mechanisms of the State.

Here is a partial list of the defamatory names of condemnation as utilized by tyrannical regimes as well as the fate meted out to people branded as such:

1793, France

Enemies of the people
Enemies of the revolution
Girondists
Indulgents
Aristocrats
Criminal Clergy
Criminals against Liberty

Mass executions by guillotine in Paris and cities across France.
Genocide against the Catholic clergy, nuns and laity of La Vendee.

1917, Russia

Bourgeois
Capitalists
Counter-Revolutionaries
Reactionaries
Political deviants
Kulaks
Czarists
Trotskyites
Mental defectives

Mass executions by firing squad, mass graves. Imprisonment and torture in Lubuanka and Leforto prisons. Millions starved to death. Others sentenced to hard labor in Siberia.

1966, China

Class enemies
Landlords
Bad elements
Rightists
Rich peasants
Impure elements
Revisionists

Re-education camps, sanctioned mass murder by Red Guards, torture, imprisonment, starvation

2016, USA

Deplorables
Racists
Sexists
Homophobes
Xenophobes
Islamophobes
Irredeemables

What could possibly happen?

What makes these derogatory blanket terms salient and potentially dangerous is that they were intentionally uttered publicly in front of an audience of admirers in 2016 by Hillary Clinton, , in possession of all the levers of State power, and that she knowingly used these defamatory, inflammatory, dehumanizing terms to describe en masse tens of millions of American citizens.

As students of history we’ve seen this before. I avoided including Adolf Hitler’s dehumanizing remarks against Jews, Gypsies, Communists and others because there are still survivors of the Holocaust among us and wounds so deep never heal. But the atrocities and genocide of 1941-45 also started with words — dehumanizing words used against entire groups of people.

There is a vast difference between what an anonymous individual says and what the State says. The examples above are grim reminders of what can happen when those in power, or those who seek it, are celebrated, promoted and legitimized In their attempts to destroy their political enemies.

In a lifetime of enduring the tyranny of the arbitrarily condemned and surviving to write about it, Aleksandr Solzhenitsyn provides stark witness for us all. What he learned in the strife of decades is that no human is irredeemable, neither the jailor nor the prisoner. And that to think otherwise is to condemn us all.

To which I include;

“Gradually it was revealed to me that the line separating good and evil passes not through states, nor between classes, nor between political parties. If only it were all so simple! If only there were evil people somewhere insidiously committing evil deeds, and it were necessary only to separate them from the rest of us and to destroy them. But the line dividing good and evil cuts through the heart of every human being.”

Aleksandr Solzhenitsyn, The Gulag Archipelago

Returning to the barracks.
Returning from the fields into the showers. Hoe squad was very strenuous. Then we were subjected to humiliation and awful, awful language and treatment.

Job Assignment

Another benefit to joining GP was that we would be assigned a job.  Everyone worked in prisons, though my state did not pay anyone for their labors.  Other states are known to provide a low salary rate for taking on work, but that was not the case in Arkansas.  You must work, and you do the work for free.

That is slavery.

But that is what happens when you are incarcerated.  You become a slave. Literally.  According to the Constitution, only non-felons have equal rights under the law.  Think of the consequences of that for a second.

If you were fortunate, you could be assigned postings where got to live in the “kitchen barracks” which was often much quieter.  Plus, you could often get access to some food that other inmates didn’t have access to.  (For instance we might get extra sized portions of collard greens or turnips. Also during the summer months we could volunteer to husk corn at night.  If we did that we could get a evening snack of leftover food from dinner.)

While some inmates devised a system of theft of food, most of us were just content to work there and enjoy extra-large portions of the chow that we can provide for ourselves.

Some would eat three to five portions.  I however, chose only to eat what I was provided.  Part of the reason was that I believed that everything balanced out… If you take a little more, life will cut you a little less.  Karma, but also I wanted to be thin and lean when I got released from prison.  I was.  I looked good for an old man.

Inmate Uniforms

In Arkansas the inmates wore white uniforms.  Everything was white.  Underwear, socks, tops and pants were all white.  We were also issued with French Foreign Legion-type hat that had a flap of cloth on the back to prevent the hot sun from blistering our necks.  We didn’t use belts, instead the pants had drawn-strings to gather them around our waists.  We had one pocket in the front to hold things, but it was rarely used.

This matched the rest of the prison itself.  The sheets, beds, walls, and showers were white.  Everything was white.  Depending on what unit (prison complex) that one attended, the alternating contrast color varied from forest green to battle ship grey.

The prison uniform was designed in the 1950’s – 1960’s and was a legacy of that time.  The pocket was initially designed to hold cigarettes that the inmates were permitted to obtain and smoke at that time.  But sometime in the 1990’s, a general ban on smoking at prisons in the ADC was enforced, thus rendering the pocket superannuated.  It was rarely used while I was there.

The shirt was a long sleeve cotton pullover with a collared V-neck.  It was the same cut as the old style wool Navy “undress uniform” of the enlisted crew.  (Only without the flap in the back.) On the right breast your name was stamped in black letters.

On the back of the clothes was an identification number that was used by the laundry crew to determine who owned the clothes.

Shoes were flat, cheap canvas covered flat deck shoes. (Though, many inmates could purchase white tennis shoes in the commissary. I never did. Many inmates however, chose to purchase the shoes, as it was a rare item of comfort. See the photo below.)

Bible study
Bible study ministry in the ADC Wrightsville Unit. When the inmates met someone from “outside” we would be issued fresh and clean clothing. This would differ from our dirty and grimy normal prison attire. This is a typical scene. It could be at any of the units.

We were also issued other clothing for the hard-labor in the field.  This would include brogan shoes, and if it is cold out, a coat and knitted cap.  Everything was white, but got easily soiled in the hot dusty hard fields.  Additionally, we could buy gloves at the commissary store to prevent our hands from blistering up.

Brogan a term generally applied to any heavy, ankle-high shoe or boot.  More specifically, a Brogan is any such boot worn by a soldier in at least the American Revolutionary War and the American Civil War. In the American revolution, the British soldiers wore brogans that were straight-last, meaning that they were interchangeable with the left or right foot, supposedly allowing for even wear on the boots.
The Commissary is a store for inmates. In the United States armed forces and prisons, as well as the United Nations, it has the derived meaning of a store for provisions, with the original military meaning referring to an officer or official responsible for food, stores, or transport for a body of soldiers. Commissaries sell primarily grocery articles; other items can be purchased at special promotions.

All uniforms have three numbers associated with them.  The first number [1] was the inmate number.  This was a six digit number.

There was also a laundry number [2].  This number told the person assigned to laundry duty which inmate in the barracks got which laundry.  It was typically a three digit number.

Finally, there was a barracks assignment number [3].  This number defined the barracks that you were assigned to and the rack that you slept in.  An example would be “16-6” which would mean barracks #16, and rack #6. This number was of the designation of a two digit number separated by a hyphen and another two digit number.  All items of clothing had these numbers on them in various ways

Fashion

Believe it or not, fashion trends persist no matter where you live.  Prison is no exception.  I am not talking about the wild barracks fashions of the homosexual crowd, but rather the conventional fashions of the general population.  These fashions varied from time to time.  One of the most recognizable ones was the shining of shoes.

Those of us that were issued with the brogans for work in the fields would take the time and put them in a high state of shine.  These were brown boots, but they would be shined in such a way that at the outer tips were shined to a high gloss black color, and the remaining brown sides were left in the natural brown color.  Cleaned but not as shiny.  This was a point of pride for a number of the inmates, especially those from the urban areas.

Other issues of fashion and style is to wear pristine, white, well creased inmate uniforms.  This might not sound like a big deal to the reader, but in a world where every aspect of your life is controlled, and individuality is suppressed, being able to dress in style takes on a new meaning.

To obtain such pristine clothes, the inmates would pay other inmates to wash, fold and press the clothes.  In so doing, a small cottage industry would spring up providing laundry services for the most well-heeled of the incarcerated.

At the time I was incarcerated, the going rate was 25 cents per item of clothing (negotiable).  Other arrangements included, one cigarette for one week free laundry, and two ramen noodles for washing a shirt.  Because the prison was a hard labor camp, the uniforms all tended to be dirty and dusty.  Even after returning back from the prison laundry.  So, in order to get pristine white clothes, hand wash laundry was the only solution available.

Ingenuity (radios, headset, shower heads)

Inmates were constantly modifying, innovating, adapting and creating all kinds of solutions to improve their lives.  We never had access to the things in other prisons.  I heard that other state prisons would allow you to have MP3 players and television sets.

Not for me.

I was at a hard labor prison in a “punishment state”. (Not every prison is like this. For instance, in liberal states such as New York, they are very generous with providing inmates with alternative punishments. For instance, all inmates in NYS prisons are able to get free electronic tablets.)

For a brief period of time, I and a number of other inmates, spend a few months in another state prison system.  Thus giving us the exposure of comparative evaluation.  This was a prison in one of the Northern states.  They ate real food, not fake “pretend” food, and it was plain but good.  

They had pizza, fruit, ice cream, and even chicken wings on Superball Sunday!  They could buy typewriters, radios, television sets with cable access, and MP3 players with downloadable music selections.  All of these things were unheard of where I was incarcerated.  Such was the differences in philosophy between the two individual states comparatively.

Not where we were.  We were severely limited in what we could possess.  So, as a result, we would modify food, boxes, pens, and whatever else we could obtain into various implements and appliances.

Head Set Speakers

We did have access to a small hand held radio.  This was battery powered, and we could purchase the batteries in the commissary store.  It was small, about the size of the palm of your hand, and was transparent.  So you could see inside of it.  It had no speaker, however.  To listen to the radio you had to use a set of ear buds, or headset.

There are no wall plugs in prison.  At least not where I was.  If you wanted electricity you bought a battery.  And we tried all kinds of ingenious ways to keep them alive, including throwing them on the floor to shock them back into life.  Other prison systems not only had a plug, but a wall lighter for cigarette smoking in your cell.  It looked like a car lighter of sorts.

One of the innovative work-arounds by the inmates involved taking a toilet paper cardboard roll, and modifying it.  The roll would have a hole cut in the middle of it, and the headphones would slip over the ends.  The result was a nice small speaker of medium loudness.  This was not a common modification as the use of overt loud displays was dangerous.  Not everyone wanted to listen to Country & Western music, or Urban Rap.  So it only seemed to be prevalent in more or less friendlier dorms.  The more dangerous dorms, i.e. “punishment” or “newbie” dorms were too animalistic to allow this kind of activity.

DIY
DIY prison speakers. A set of speakers can be made out of a cardboard roll that comes with a roll of toilet tissue. You just need to cut out a hold int he middle of it.

Interestingly, I find it amazing how such simple changes can result in an amazing set of solutions.  Necessity is the mother of solutions, and I can certainly attest to that fact.

Shower Heads

Showers were a necessity, but the way that the water exited the pipes wasn’t the best.  For the most part it was like a fine mist that got a person damp, but didn’t clean you.

In order to get clean, often times an inmate would devise an improved shower head that would fit over the state supplied one affixed to the wall.

These heads all worked the same way.  What they did was collect the mist and forced it to fall down in a trickle.  It is certainly not as great as what you would find at Home Depot® but they worked well enough to get us clean.

The easiest and most common fix is to take a bottle of shampoo, they were tiny bottles, and cut the bottom out.  Then place the bottle over the shower head.  The water stream changes as the plastic gets hot and it tends to make a little whining sound, but other than that it seemed to work out just fine.

Adaptability was the watchword in prison.  One must adapt to a given situation; endure what is uncomfortable, be humble when needed and adapt as situations arise.

DIY shower head
DIY prison shower head. It is used to make the water spray out in a way that gets you clean, instead of a spray that gets you wet.

Soldering kit

While not permitted, there were a number of electronic technicians who were imprisoned and who maintained a small portable electronics lab.  By scavenging the electronics of old radios, and other devices (as few as they were) they were able to assemble a small kit of tools and parts.

This kit was used to create modifications of exiting radios to improve amplification of volume, improve range, or other benefits.  They also were able to create tools for the creation of tattoos, and other more or less functional devices.

None of these tools were used for the purposes of escape or as weapons.

To solder, typically a wick was made out of toilet paper wrapped around tightly.  It would look like a yard long paper snake. This would be lit through use of a spark created by using wires connected to a battery.

The resultant fire was small and long lasting, and was just barely hot enough to heat up an improvised soldering iron.  This was nothing less than a spoon or fork that was converted into an improvised solder item.  The iron would be placed in the fire and then back onto the PCB until the solder would melt.  It was a time consuming process, but did work.

Like anything else, if you modified a radio, there would be trade-offs.  If you increased the volume, you would obtain distortion of the audio stream.  If you increased the receiving range of a radio, you would get drift effects and lose the ability to lock on to a given station.  These were the consequences of living in the environment where we lived.

Tattoo machine

I don’t have tattoos, and never really wanted any.  But I am from a different generation.

In any event, they are very popular today, and most inmates obtained tattoos.  Some of them were really great.  As there were people of all kinds of levels of skill and ability there.

Typically, the process of tattooing was rather simple.  Essentially, you make a small hole and fill it in with ink.  A series of holes, thus can create a picture.  If you did this by hand, it would take a very long period of time.  So in order to speed up the process, a machine was devised that would work like a miniature sewing machine.  Instead of a needle pushing thread through a piece of fabric, the machine would consist of a motorized needle that would rapidly make a series of holes and push the ink through the holes.

The motor would be scavenged from some other electric device, made or constructed by hand, or even smuggled in somehow.  The needle would be made from a nail or a small sharpened screw, and the ink would be collected from the pens that we were allowed to purchase from the commissary store.

Washroom

Each barracks had its own bathroom.  In the ADC there was no privacy.  While other states permitted privacy curtains for their inmates, ours was all open.

Not that it matters any more.  A “free” American has no privacy. When people talk about privacy, they mistakenly assume it protects only that which is hidden behind a wall or under one’s clothing. 

The courts have fostered this misunderstanding with their constantly shifting delineation of what constitutes an “expectation of privacy.” And technology has furthered muddied the waters. 

However, privacy is so much more than what you do or say behind locked doors. It is a way of living one’s life firm in the belief that you are the master of your life, and barring any immediate danger to another person (which is far different from the carefully crafted threats to national security the government uses to justify its actions), it’s no one’s business what you read, what you say, where you go, whom you spend your time with, and how you spend your money. 

Unfortunately, privacy as we once knew it is dead.

Our washroom consisted of a single white painted cinder-block room.  Commodes without lids lined one side.  There were typically six commodes.   All were stainless steel.  They sat close to each other without partitions.

When you sat down your thighs and arms would tend to touch the guy next to you.

So typically, we rarely sat next to each other.  Instead we would prefer to wait until a toilet was available to use.  Sometimes, for the purposes of privacy, we would place a trash can on the commode to give us some degree of privacy.  Like everything in life, over time you adjust to the conditions that you experience.

What was shocking to me initially soon became commonplace.

Toilet paper was issued each Sunday at 8pm.  We would be issued one roll of toilet paper, two disposable razors, and a bar of soap.  We would then secure these items in our lockers inside our racks.  If you failed to secure your items, they could get stolen by other inmates.

Everyone eventually gets things stolen.  I’ve had my things stolen numerous times.  It is the way things are in prison.

Kites

One common activity, regardless of where one is incarcerated, is known as “flying a kite”.  (Though I don’t know what it is called now.)

This activity is restricted to areas where one is locked up in their cell, either through punishment or isolation, and is used as a way by which one inmate can chat with another.  Otherwise all one can do is sing to themselves to keep from going nuts.  In this activity, the inmate tears off a thread from their blanket or uniform, and makes a long string out of it.  Then then attach a small piece of paper where the inmates can write or scratch a note on it.

The inmate then throws the “kite” out from under the door.  The inmate tries to throw it over and over; out far away from his cell door.  It looks like he is fishing.  It is a method that is hoped, that the note would eventually make its way to another inmates cell.   This is done in the hope that their “fishing exercise” would eventually connect with another line and they can reel in a message from another inmate.

Showers

In a barracks of 90 inmates, we had three shower heads.  Showers were available to us from 6pm until 9pm.  In the resulting three hours, 90 men were supposed to be able to get clean.  That is 6 minutes, per inmate in theory.

The problem is that the shower heads were too close together.

If three men took showers they would have to be physically touching each other.  The showers were not stalls, but simply the wall at the end of the bathroom area.  In use, the three showers were divided so that the middle shower head was not used, and only the two outer shower heads were utilized.

Depending on the units, or the prison, that you were in, some showers were left on all the time during this period.  They were controlled by the guard station.

Other prisons, however, had an individual control for the showers.  It consisted of a button.  You press the button, and you get ten seconds of shower.  To take a shower, you had to continually press the button for the duration of the shower.  For a five minute shower, you would have to press the button 30 times while you showered.

I don’t know if this was to conserve water, prevent abuse, or just a sadistic attempt to help drive everyone crazy.

Prison Shower Timer
The above is a photo by the author of a prison shower timer control. This is typically what is installed in Prisons in the United States and its territories. This device sets the duration or shower length of the water so that the inmate would not over use the water. (Needed because there are assholes who would try to flood the barracks. Seriously!) The timer controls a pump and valve mechanism shown. Notice that the length or duration of shower can be set by the prison guards from a short 1 second burst up to a maximum shower duration of 9 minutes. The default setting is one second. Photo by the author. (After prison, I was involved in constructing a holding facility where these items were utilized.)

Because of the large number of people, and the difficulty in securing a shower, a system of order was generally introduced.  The result was that we had to wash quickly and establish a kind of order in line.  Therefore, many barracks established a pecking line that one would join.

For instance, Robert always took a shower after Tom.  And Tom always took a shower after Dave.

If organized correctly, we would get in, take a quick shower and leave.  Most inmates took a ten to fifteen minute shower, but there were always exceptions.  A number of the younger urban youth would like to spend hours in the shower and wanted to not share it at all with the others.  They were always intent on using it to masturbate in.  That was fine, as long as everyone else had already finished their shower, but that wasn’t always the case.

OK, forget political correctness.  These were young negro African-Americans who came from an impoverished inner city environment.  Typical ages included 18 years up to the middle 20’s.  Color did not matter.  Some were darker in skin color than others.  Some were lighter.  The common thread between all these individuals was social.  They are were raised in a social environment that identified themselves as “African-American”.

There were two types of showers. In the barracks we had showers that lined up against one wall.  This consisted of three shower heads in a line. In the shower area next to the sally port, there were shower columns.  These devises would enable a person to quickly come on in, take a quick shower to wash all the dirt off, and change without having to wait in line.

Barracks shower
This is pretty much what the showers looked like in the ADC. The only difference was that they were a little better maintained. I really don’t recall the rust stains on the wall.

Sinks

Across from the toilets were a row of sinks.  Each sink had a stainless steel “mirror” above it.  It offered a poor degree of reflection because there was always some asshole who felt the need to punch dents into it.  These actions tended to render all the mirrors useless.

Instead, we would choose to use a small plastic mirror that we could buy from the Commissary (the small store that sells sundries to the inmates).

Each sink had no drain plug.  Instead it would have an open drain.  If we wanted to hold a basin of water, we would need to plug the hole up with a cloth.  One of the problems that we had was that we had no hot water.

Only the showers had hot water.  However, there was a hot water faucet that we could use to get hot water for coffee and washing.  We would go to the faucet and then collect the water and bring it back to the sink to wash in with.

It’s supposedly very good for you, don’t you know.  From an article titled “Drinking Three to Four Cups of Coffee a Day More Healthy than Harmful”, written by Kate Kelland.  Some gems from the article;

“Coffee drinking appears safe within usual patterns of consumption,” Pool’s team concluded in their research, published in the BMJ British medical journal late on Wednesday.

Drinking coffee was consistently linked with a lower risk of death from all causes and from heart disease. The largest reduction in relative risk of premature death is seen in people consuming three cups a day, compared with non-coffee drinkers. Drinking more than three cups a day was not linked to harm, but the beneficial effects were less pronounced.

Coffee was also associated with a lower risk of several cancers, including prostate, endometrial, skin and liver cancer, as well as type 2 diabetes, gallstones and gout, the researchers said. The greatest benefit was seen for liver conditions such as cirrhosis of the liver.”

However, some enterprising inmates run a sort of “Chinese laundry” service for other inmates.  They hand wash their clothes for one “favor” an item.  While there is a laundry service at the prison, it does not really get the clothes clean.  All the new white prison “state issue’ eventually turns a reddish grey tint.

Therefore, many inmates wash their own clothes, or employ another to provide them with a cleaning service.  When this happens, those washing the clothes may be very inconsiderate and take up all the sinks with laundry.

Thus creating a condition where the others in the barracks are unable to wash their faces and brush their teeth.  To prevent this from occurring many sinks have been damaged.  Huge holes as punched in the drains of the sinks allowing the drink to drain directly into the water collection basin below the sinks.  This does enable ready access to the sink, but at the cost of the inability to self-wash the clothes.

A favor could be anything from a cigarette to some Ramen noodles.  Of course sexual activities and other kinds of tasks could be traded or bartered for at will.

Homosexuals

The homosexual community was the most colorful and interesting group of people in the prison system.  They were the most upbeat, and happiest of everyone.  They pretty much kept to themselves, and that was fine for all of us.  If you got between a “lovers quarrel” you could get killed or worse.

They always seemed to have money and they were always involved an all kinds of activities in the barracks.

Clothing

At the barracks some would dress up in “homemade” fashion clothing.  They would parade around in them in the barracks, and at times even put on elaborate skits or plays that they would compose themselves.

The clothing was mostly old discarded uniforms or painstakingly disassembled fabric where thread was extracted from and re-stitched into something different.

They would take coffee and use it to die clothing, or ink from pens to design colorful patterns.  They would, if they had access to an Art Supply prescription, purchase colored pens for this purpose as well.They would make their own halters and try to die them different colors.  They had an active DIY side industry going on that included small key chains and belts that they would sell to inmates or family friends for a few dollars.

Makeup

They would make their own makeup out of food stuff and Vaseline.  They would take colored beads and grind them into small dust, mix them with Vaseline and use them as rouge, or lipstick.

The use of food items such as cherry flavored drink mix was always a great base for their purposes.  They would make mascara out of ink and Vaseline or underarm detergent.  They would also make eye shadow out of powdered drink mix and chap-stick.

Conair
Character from the movie “Con air” is very typical. This is a homosexual who finds themselves incarcerated.

They were, to put it mildly very colorful individuals.  But, they could not wear these items outside of the barracks as they would get into a great deal of trouble for violation of the dress code.

Inmate gangs

By watching television and movies you get the impression that the gangs in prison controlled everything.  That was not true at all.  The guards controlled everything.  The gangs were a kind of support group for individuals whom needed to belong to something.

Most gangs formed from outside the prison system and then they entered the gang in prison as a continual process.

For people like me, gangs left us alone.  We were older, mature, and best left to our own designs.  We didn’t bother anyone and no one bothered us.  While there was an occasional individual who would try to pull a trick on us, most of the gangs left us alone and let us be.

It was better that way.  As long as we kept to ourselves, and did not let our egos cause us any grief, we survived.  Gangs were most interested in the younger men, those between the ages of 18 and 30.

In fact, the hardest thing to tame in prison is the ego.

You learn quickly that you are nothing, and you deal with it.  You survive how best you can and get on with life.  You take every day by itself and do not let anyone get your goat or trick you into a fight.  That is difficult.  Many times you would have to take abuse and other crimes against your ego that was intolerable.

However, as long as you were friendly and could make friends, you were ok.

There were many gangs in prison.  My exposure to them was very small.  Of course there was the “Arian Brotherhood”, the “Crypts”, and the “Bloods”.  There was the dangerous “13” group and various small groupings of Mexican gangs.  But, like I stated earlier, my exposure to all of them was quite minimal.

The truth was that I pretty much got along with most everyone.

Recreation

Even though the prison was a hard labor facility, people need recreation.  If you did not have any means for emotional outlets the facility would become an explosive “powder keg”.  There were various methods of emotional release that were metered out to the inmates in minuscule doses.  Some were organized events, while some were simple games that could be purchased at the commissary.

Dominoes

The ADC did not permit cigarettes and anything that could be used for gambling.  That included cards and dice.  But it did permit the game of dominoes.  This game was quite a serious game in prison.  The African-American contingent took this game to new emotional heights with cheering, yelling, and vocal and aggressive displays of emotion.  It was actually pretty funny to watch them all getting all worked up at the domino table.

Each barracks had three metal tables each with four metal seats firmly affixed into the cement.  To play a game, one of the inmates would take their grey colored state-issued wool blanket and place it on the table, thus making a gaming table.  They then would form teams and play various games of dominoes.  Often times they would bet on the outcome of the games.   Needless to say, the games could get awfully loud at times.  Typically, most games ran from around dinner time up until lights-out.  Weekend games could last all day.

Chess

The game of chess was available to all inmates along with its sister; checkers.  Many inmates played chess and some were amazingly good at it.  With a lot of time on ones hands and little else to do, the game of chess became the only form of mental stimulation that one would have.  The chess games available to inmates in jail were the large board format size that is often seen in toy and hobby stores.  However, the one available to prisoners was much smaller due to the size limitations of the inmates locker.  This chess game was best considered to be a fold-up portable version.

Cards

Cards were available to inmates in Jail and county jails, but they were not available to us inmates in prison in Arkansas.  Unlike other prisons in other states, we did not have access to cards of any kind.  Sometimes an inmate might try to make up their own deck of cards, and they would play with it for a week or two, but eventually they would get caught with it.  The end result would be some time in the hole and a confiscation of the cards.

Gambling

Gambling is highly illegal in prison, but it occurred anyways.

Typically homemade dice was constructed our of a bar of soap and tested through use to determine how variable it would be.  Most gambling occurred after or during commissary day when inmates would get to go to the commissary for food and supplies.  Thus they could try their luck at getting more or losing what they had purchased.

Sometimes innovation played a role with raceways constructed and piece counters that represented horses and a kind of race would be constructed.  Bingo was also a potential game, but I only saw it played a few times.  Homemade cards did make their appearance from time to time, but their use was always limited.

One always had to be careful in gambling in prison, because one could be manipulated an “played”.  If one was not careful one could lose everything and be in debt to another inmate.  When this happens, one could easily become an indentured slave that would be obligated to provide whatever services the “owner” expected of him.  These services could be anything, and often did include various sexual acts.

Softball

In prisons with a big enough yard, the game of softball was often played.  Of course, given the climate it was either in the morning or at dusk.  The day time heat was often rather harsh.  The pace of the game was well suited to the prison environment and it helped to unite the various barracks and other members.  Many of us remembered spending time with our fathers and uncles going to baseball games and watching them on television.  It became a bonding event that was relived during our times in the yard.

Football

The game of “touch” or “tag” (American) football was often played.  Teams would form up and they would play an abbreviated game of sorts.  This was quite different from baseball, as in baseball we played full innings and obeyed the rules.  While in football, it was more a fun sport, not taken as seriously.

Child Molesters

Cho-Mo is the term that is given to anyone in prison for a sexual offense.  I was given that label, because I was accused of having child porn on my computer.  The prison system is flooded with people being punished for these crimes.  But only a very rare few were actually real child molesters.

Some were rapists, and some were involved in sexual deviance of one type or the other.  But most were there because of “borderline” sexual crimes.

For instance, I once shared a cell with an inmate who was doing 15 years for producing child pornography.  What he did was to have pictures of his three year old taking a bath in the tub.  He admitted to taking the pictures during a divorce proceeding and got slapped with the charges.  He is now doing 15 years at hard labor.

I once spent time in a cell with another who was doing five years for raping a girl. They went on a date, and after the date he led her to a motel. They had sex. Then afterwards she accused him of rape.

Another took pictures of his children while they were taking baths. During the divorce proceedings the pictures were entered as evidence that he was a deviant. So he is now doing seven years.

The media might give the reader the impression that each and every person arrested for child pornography was arrested because they really had some sexual deviance problems, and that they were a predator with predatory tendencies.  But that was not true.  Only a rare handful of people fit that profile.

There was a young man of 21 years old in prison because his girlfriend (now his wife) was under 18 when she was pregnant with his child.  Her father turned him in to the police, and he was arrested while in community college.  He was serving seven years.

They came after him in a armored vehicle!  WTF?  Militarization of police. What a horrible subject.  It’s only going to get worse. Despite his gun control rhetoric, President Obama arms federal civilian agencies more than ever.  5JUL16.  Go HERE.

There was a man who ran a prostitution / massage ring that employed a girl who was 14.  This was child trafficking, indeed.  But the reader must understand that things are never black and white.  Each person and their circumstances need to be investigated fully to judge whether or not they need to be punished appropriately.  In the case with the pimp, the girl said that she was 18 years old.  (And signed the necessary papers that stated so.  But, a 14 year old is not capable of signing anything.  So the document did not protect him nor his company.)  He failed to verify her age.  Yes, he was wrong and guilty.  But I don’t think that it merits 25 years imprisonment, because the girl came to him to get work, and he employed her.

Now, all that being said…

I actually DID meet a number of real true and EVIL sex offenders there in prison.  Do not get the impression that the drag net and the associated systems have not been effective in catching the real bad guys.  They have.  Though, please keep in mind that that was NOT the primary INTENDED FUNCTION of the program.  The purpose of the program is to retire MAJestic members who were W(U)-SAP actuated.

I met a man who would kidnap women and chain them down in his van.  It was outfitted as a sexual attack machine.  Yet in prison, he was nice and personable. He’s probably still in prison. His parole hearing kept coming up, and kept being denied. I feel sorry for him, but then again, I really do not know what actions he did when he was free outside. So I must keep my feelings reserved.

One man, who I once shared a cell with, was furious with his girlfriend when he found her with another man outside of a club.  So In public he put a pistol to her head and raped her on the sidewalk in front of everyone at the club.  He was doing a long sentence. Not life, but might as well be. He was a decent enough African-American fella. He let his passions get hold of him.

There were many illegals from Mexico that were in for raping little girls, often their own daughters.  I met so many of them. Maybe at least ten. Seriously. I came away with the impression that it was a cultural thing with them.

I met another older white man, in a counseling class (all sexual offenders have to take behavioral classes) who gave specifics on how he groomed little boys and girls so that he could lead them to his home and molest them.  He was a professor of some type. I was horrified with the things, the planning, and what he admitted to. It has disgusting. I wanted to do evil things to him. I’ll tell you what.

Yes.  These sickos actually do exist.  But the sheer numbers of them are not at all what is portrayed in the American media.

MAJestic Members in Prison

I only know of a precious few MAJestic W(U)-SAP members in prison.

Of course I know of the three in my cell (MAJestic organization structure.  A cell is a group of three members that we each know of.)  I met two others from various MAJestic cells who found out about me though my decommission ritual in Pine Bluff. (You can read about it elsewhere in the blog.)

They got in contact with me.  We chatted briefly when we could.

I also met three others who were part of various SAP programs but who were not part of MAJestic. (Interesting fellows.  However, their experiences were far more exciting than mine.)

All were imprisoned as Sex Offenders. All were doing time for “soft” sex offenses, which involved electronic media in one way or the other.

The Internet and television gives the reader the impression that Cho-Mo’s are treated horribly in prison.  They could be, and there is always those who want to hurt and harm others.  But mostly other inmates treated us with deference.  We were all doing our time.  Period.

No one really cared all that much why we were in prison.  (For the most part.  There were exceptions, of course.) As long as we did our time and left other inmates alone, we were also left alone in peace.  I did not experience all the horrid retributions that you read about on the Internet, hear others talk about in jail, and watch on the colorful television shows.

Movies & Television & Radio

Prisons in other states provide access to radios, televisions, typewriters and MP3 players to the inmates.  But not in the ADC.  We could purchase, through the commissary, a small radio that enabled us to listen to some music.

Television was pretty much limited to the group television that was shared in the barracks.  It was totally enclosed in a heavy gauge wire cage to prevent damage.  To change channels we would have to fabricate some kind of long rod made out of newspapers.  Imagine a one yard long (1 meter) rolled rod that one would use to change the channels with.

Typically both the televisions and radio channels were limited.  We lived in a prison that was situated far from any nearby city.  So we typically only could get three television channels of varying quality and radio stations that would pop into existence depending on the weather and time of day.

Weekends we were treated to movies that were rented by the prison staff.  So we were able to watch various movies on the weekends.  Some were good, and some were poor.  To listen to them, we would use our radios and tune into the prison broadcast channel and would be able to listen in to the movies.  Of course we watched mostly American-centrist movies and whatever was popular at the time.

The most popular movies were ones that dealt with nature, animations and crime.

As an aside, jail is different from prison.  Before I went to prison, I had to wait in Jail until a bed space was available for me.  In jail, we would watch WWF wrestling at night.  

It was quite the interesting crowd with all the good old’ boy white trash and the urban gang bangers getting all excited, hot, and bothered over this stupid television show.  It was one of the rare times when the black inmates and the white inmates would watch shows together.  

The other times were for movies and television news (“…hey that’s John, didn’t he just leave jail Saturday?...) In jail, at least in the Northern Little Rock jail there were two television sets, one at each end of the open common area.  

The blacks would be all rowdy and crazy at one television set.  They’d be carrying on and acting crazy.  Meanwhile at the other television set, the white guys would sit there in quiet silence watching the show.  

That’s just the way it is.

The Hole

I spent time in “the Hole”.  This is sort of like a jail for wayward prisoners.  After all, what do you do with inmates who fail to follow the rules?  You “arrest them”, ‘limit their privileges” and put them in a high security facility for them to be punished.

Isolation cell.
Isolation cell layout in the ADC. This one is modeled after the cells in Bricky’s. It consists of a bare cinder-block wall.

In my case, I was working on the “chain gang” and doing hard labor when I had a heart attack.  (I was, after all, over 50 years old.  Not used to working in the hot humid Arkansas heat, manually breaking the hard ground along side 20-something African-American youth.) It is tough difficult work for a 20 year old young man.  Imagine how it must have been for me, a 50+ year old (pot bellied) white collar office worker. So, I had a heart-attack.  The guards picked me up and sent me to the infirmary.

In his famous speech Citizenship in a Republic, Theodore Roosevelt spoke of that man…a man whose face was “marred by dust and sweat and blood” and who will never share his place with “those cold and timid souls who neither know victory nor defeat.”  

The image is striking. 

It is an image that I treasure because the reality was truly pathetic.  Hollywood could make the situation heroic and glamorous, but it was not.

It was a dirty, sweaty, and grimy situation where I suddenly found an invisible hand tugging large strings attached to my heart, and where I collapsed onto the rock hard ground.

The prison doctor looked me over.  Measured my respiration, pulse and general health.  He gave me two aspirins, and told me so rest on Saturday and Sunday, and then go back to work on Monday.

Take two aspirins and then go back to work.

The thing is, I was not at all ready to go back out there the next day or so.  I refused.    Because I refused to go out to the yard and work at hard labor, they put me in the hole as punishment.

Because I did not do any violence, theft, or hurt anyone else, my decision to not follow the rules was evidence of either stubbornness or insanity.  I told them that if I went out there again, and if I had a heart attack again, I might die.  Therefore I would not be going out there again.

They viewed this as insanity.  Their reasoning was that I had to be locked up to protect me from getting hurt.  Exactly.  However, being locked up to protect one from getting hurt was only addressed in the ADC manual as attempted suicide.

So I was placed in the hole to protect me.

They stripped me.  Put a paper gown on me.  Chained me to a cinder-block bed inside a small cinder-block room with a toilet next to it, and closed the inner bars door, and then the outer solid door.  I spent two months locked up like that.

The mind.  It was all I had to play with.  It was all I had to exercise with.

Noise

It is very noisy in prison.

No matter where you are at; it’s loud and deafening.  A typical barracks will have guys yelling, shouting, or having loud shouting conversations sometimes many cells away from each other. (Most of the noise came from the African-American youth under 30 years old.  They were like out-of-control puppies.)

Other guys are singing or just making screeching noises.

The CO’s (Correction Officers) are constantly shouting out names, orders and whatever else. It is difficult to chat on the phones.  Which is unfortunate as they are so expensive to use.  When you are chatting the person on the other end can’t hear you and I have to shout too (also because the phones sucked so bad!).

Some barracks, mostly occupied by older inmates are quieter.  But the entry barracks are often terrible.

No matter how you look at it, prison is, if anything, very, very noisy. Some people make home-made ear plugs. They put wet tissue or toilet paper in the corner of a plastic bag, cinch the ends, and there you have it. In federal prisons I believe they sell ear plugs. But I don’t know to what extent they work. No matter where you are noise is inescapable.

As a side note, I went on the Internet and looked up noise in prison.  What I found was all kinds of opinions and comments from “very quiet” to “insane loud”.  So all that I can say is this.  Noise between jails and prisons are different.  As are noise levels between federal prisons and state prisons. In the ADC we had different barracks.  The “worst” barracks were the hard labor barracks and they were very, very noisy.  However, everything got real quiet, real quick when the lights went out. At the ADC, yes it was very loud.

“My boyfriend says it's loud and deafening in Osborn with guys yelling, shouting, or having loud shouting conversations sometimes many cells away from each other. Other guys are singing or just making screeching noises. The CO's are constantly shouting out names, orders and whatever else. When we're on the phone sometimes he can't hear me and I have to shout too (also because the phones suck so bad!). He says it's like that all the time and gives him a headache.

A very knowledgeable member here told me that prison is, if anything, very, very noisy. I have read here that some people make home-made ear plugs. They put wet tissue or toilet paper in the corner of a plastic bag, cinch the ends, and there you have it. In federal prisons I believe they sell ear plugs. But I don't know to what extent they work. I've seen some prisons on 'Lockup' where it seems the noise is inescapable. Hope that helps, just passing on some things I learned and read about here.

A friend of mine was released from prison after spending over a decade inside (later proved innocent by DNA, by that's off subject)...anyway, after marveling at cellphones, etc., the number one thing that he marveled at was the silence at night. He didn't sleep for an entire week because it was "too quiet". (Oh, and also, "too dark", since apparently the lights are on most of the time.)”

-PrisonTalk

The first thing that one experiences when leaving prison is the silence.  In fact, the number one thing that I marveled at when I was released was the silence at night.  I couldn’t sleep for an entire week because it was “too quiet”.

Television & Stadium benches

We had two television sets in the day room.  Each set was connected to an antenna that permitted reception via the TV antenna to about three other nearby stations.  The television sets were encased inside a metal mesh box preventing anyone from removing and damaging the television.  To change channels, the inmates fashioned a kind of stick with old toothbrush parts and used it to change channels on the buttons in the front of the set.

Arkansas prison unit
FILE – In this Aug. 10, 2009, file photo, an Arkansas Department of Correction officer patrols a cell block at the agency’s Cummins Unit near Varner, Ark. A legislative subcommittee on Tuesday, Aug. 18, 2015, approved Gov. Asa Hutchinson’s request to tap $7.4 million in reserve funds to open more prison beds in the state. (AP Photo/Danny Johnston, File)

On weekends we had access to movies, and typically the staff would play movies all week for our enjoyment and “control”.  Most of the movies were pretty decent.

They would pick the DVD’s out from the local DVD store and rent them for our use.  The cost to do so was charged to the state.  Sometimes the staff would bring in their own videos from their own video collections to show.  They weren’t all assholes, you know.

To watch the movies we would have access to flat hard steel metal benches.  Some barracks had a back rest, while others had no back rest.  We would sit on the benches or stand up as need be to watch the movies.

Weight Lifting

Contrary to what you see on the media.  There just wasn’t any kind of free weights or bench presses in the ADC.  At best, we had a set of bars that could be used to do pull-ups or pushups. While I do not know the reason for this lack of exercise equipment, I suspect that it might be due to legislation passed by No Frills Prison Act that amended the Violent Crime Control and Law Enforcement Act of 1994.

“No Frills Prison Act - Amends the Violent Crime Control and Law Enforcement Act of 1994 to require a State, to be eligible for truth in sentencing incentive grants, to demonstrate that it: 

(1) provides living conditions and opportunities within its prisons that are not more luxurious than those that the average prisoner would have experienced if not incarcerated; 

(2) does not provide to any such prisoner specified benefits or privileges, including earned good time credits, less than 40 hours a week of work that either offsets or reduces the expenses of keeping the prisoner or provides resources toward restitution of victims, unmonitored phone calls (with exceptions), in-cell television viewing, possession of pornographic materials, instruction or training equipment for any martial art or bodybuilding or weightlifting equipment, or dress or hygiene other than as is uniform or standard in the prison; and 

(3) does not provide, for a prisoner serving a sentence for a crime of violence which resulted in serious bodily injury to another, housing other than in separate cell blocks intended for violent prisoners, less than nine hours a day of physical labor (with exceptions), any release from the prison for any purpose unless under physical or mechanical restraint, any viewing of television, any inter-prison travel for competitive sports, more than one hour a day spent in sports or exercise, or possession of personal property exceeding 75 pounds in total weight or that cannot be stowed in a standard size U.S. military issue duffel bag.”

-Strength Tech 

Yard Call

We were permitted to leave the inside of the prison and go outside to the prison yard.  This was called “Yard Call”.  We generally got one yard call a day; typically on days without rain.  This was for from one to two hours.

The best time to have yard call was at dusk when there was still light out but the temperatures were going down and things were cooling off.  There wasn’t much to do during yard call.  Instead we generally used the time to walk and talk.  Many inmates made many, many loops around the yard.

Once after spending weeks in “the hole”, I was released and I well remember my first yard call.  It was a cool late afternoon, and it was just the beginnings of dusk.  The sky was clear and the shade was just then forming under the trees in the distance.  In the grass were one or two dandelions.  I remember how fine it was to see the colors; the greens and blues, and the yellow petals of the dandelions.  I will never forget the smell of the flower to my sensory deprived nose….

Yard call was important to us.

Sometimes the coach would be there and he would organize football, or baseball events.  He was an important member of the prison system and greatly managed to control the tempers and passions of the inmates so incarcerated.  He would not only help us play organized games, but enabled volleyball, basketball, and exercise efforts as well.

Books & Library

In the ADC there was very little in the way of reading materials.  Yet, reading was the sole educational and recreational outlet for the mind in that mind-numbing place.  The books were often old, and donated after an old library closed.  There were rarely any new books, unless an inmate donated one that they had obtained by mail.  The end result was a slew of barely readable books of marginal interest.

There were some books, of course, that a person could read with a feeling of interest.  There were some classics like “Moby Dick”, Murder Mysteries and Westerns.  There were also some books on history that were interesting.  But the vast bulk of the books in the library where I was imprisoned were of low interest, antiquated, and obsolete.  Most were not appropriate for the audience imprisoned.

In hindsight, I do not know if this was a form of torture in a Hard Labor prison, or it was the result of ignorance or indifference.  The books that remained, culled from the racks of the bland and uninteresting, were sometimes interesting.  I was, for example, able to read many classics that I never really had time to read when outside the prison environment.  Those books that were uninteresting to me are now funny when I think back on my time there.

Examples of the book selections that we had included;

  • An economic study of Memphis Tennessee from 1932 to 1935.
  • Hair styling guide for the “Modern Housewife of 1964”.
  • A history of the chicken.
  • A 1947 Vacuum Tube selection guide.
  • Cookbook for traditional Polish Food.
  • Diarrhea, their causes and cures.
  • How to prepare for Y2K.
  • Home decorating techniques.
  • How to prepare for the Global Ice Age (1967).
  • Care and feeding of your emu.
  • Learn Swahili in only 30 days!
  • Keith Partridge fan guide with locker stickers!
  • Learn PASCAL, with exam.
  • Cure cancer with mind-control.
  • DOS 4.0 handbook.
  • Dress making patterns for the groovy year of 1966.

None of these books, as you can plainly see, were really appropriate for the imprisoned audience.  Contrary to what one might assume, many people in prison came from a diverse background.  There were many uneducated people, but there were also many well educated people as well.

Books related to women, or women’s interest really had no place in an all-male facility.  The only inmates that found these books interesting were the homosexual crowd.  Many books were outdated and had no relevance in our current or future lives outside of prison.  This included books on obsolete technologies (dial up modems, dot matrix computers, obsolete software programs, etc.), political philosophies, and fads (global warming, global freezing, Y2K, pet rock, and others.) and fashions of a bygone time.

Making and cooking food

Unlike prisons in the north, we had no electrical outlets or means of making our own food.  All we had as a tap with an endless stream of hot water.  We used that hot water to shave with, to clean our things, and to cook.  It took a while, but the idea was relatively simple.  If we placed a sock in the stream of water, it could be used to hold a plastic bag containing food.  If you let the hot water pour over it, the food in the bag would cook.

All barracks had one tap of hot water.

Guard tower
Prison guard tower in the ADC. For the guards, it was considered a punishment or an undesirable post. Where you sit for hours on end with a mini-14 on your lap.

We would use this method to cook essentially two kinds of food.  We could cook ramen noodles, and we could make Burritos.  By far the most common community food in the barracks were burritos.

Here, we would purchase soft burrito shells from the commissary and stuff it with a mixture of whatever food we had.  That food mostly consisting of commissary items, pilfered kitchen or dinner leftovers, and a wild onion or leaves found while working the hard labor squad.

The most fundamental item would be ramen noodles that would serve the bulk of the contents inside the burrito.  To that we would add beans, some cheese, some meat, and whatever else we could get.  Usually it also included a tube of ketchup and maybe some hot sauce.

I know that it sounds rather crude, but the process of making the burrito and cooking it, along with the necessitated coffee was a bonding adventure that helped us endure the time in the facility together.

Education (back to elementary school)

Of course, bureaucracy being what it is, one cannot believe that any government agency would take the time to fully research my background.  No one cared.

Even during the judicial proceedings, they did not care.  The job of the detective was to support the DA and proscute me.  No one; not one single person was trying to find out the truth.  

The detective evaluated my case to determine how strongly they could proscute me; the stronger the better politically.  My attorney was tasked with thwarting the DA efforts.  No one wanted the truth.

The collection of information on me was for the sole purpose of convicting me, and had no purpose what so ever related to the real truth.  Therefore my actual and real records were never obtained.

All my school records were decades old and many of the schools that I attended while a child no longer existed.  My college transcripts were meaningless, as they were often obfuscated in support of my operational tasks.  So where did that leave me?

According to my records, I had no education.  None.  No multiple university degrees.  No military training.  No high school attendance.  No elementary school.  Nothing.

Yet, according to the federal or state programs, there was a need to reduce the risk of re-offending through education.  The concept behind this was that a felon would not re-offend if they had an high-school education.  The idea was that having an education made a person employable.

Thus, the belief goes; if a person has a job, they will not turn to crime to obtain money.  As only those with a predisposition towards theft would continue to commit crimes while they were gainfully employed.  (I also agree with this belief structure.)  It was a nice concept, but wholly imaginary.  It wasn’t that it truly mattered…

Once a felon, you are un-hirable.  It is all moot.

No one hires felons.  McDonalds doesn’t, neither does any of the fortune 500 companies.  If they, on the slight chance that they might, they would not hire them for a white collar position.  Felons are regulated servitude class for the rest of their lives.  But that fact seems to have escaped the law makers and they have rules in place to educate all incarcerated felons.

So, as one would expect, as a person with no verifiable educational history, I had to go to school.  You do not need to be able to read in order to pick up trash, sweep up vomit, or work dangerous jobs in lethal chemical plants.  It is all just nonsense.  Such is the America of today.

Correction, some Mcdonalds will hire felons while others will not. This is depended on what state you are applying in and whether you are applying at a franchise or corporate Mcdonald’s restaurant. Mcdonald’s in not really a company, it is a franchise. 

Most Mcdonald’s restaurants operate as a franchise, this is very common among other restaurants also.  This means each Mcdonald’s restaurant is individually owned and operated by people that live in your home town. 

Corporate restaurants are actually owned by the corporation Mcdonald’s. This complicates the question of whether Mcdonald’s hires felons or not. However, corporate offices, those that have an HR department will not hire felons for “white collar” positions.  Though the possibility of janitor, and labor work might still be possible.

I had to get an education.  Without proof that I had one, I had to start from scratch.  I started in elementary school.

I started at grade one.  And for months since then I had to reestablish myself through going to the elementary school in the prison.  Of course, I did quite well, and eventually passed and obtained my GED diploma certificate.  But that simplistic explanation of my situation belays the horrible reality of what I had to go through.

Nothing is more degrading than being an Astrophysicist / Aerospace Engineer going through elementary school all over again.  To endure the mindless lessons on how to add, subtract and multiply all over again; to learn how to write sentences and paragraphs all over again.

To do it, and not feel insulted, was the biggest challenge of all.

Get together events

While we lived in a barracks, many people would form small groups of guys in clusters to chat and talk.  Sometimes people would gamble, or have a “coffee party” that might involve a kind of homemade burrito made out of ramen noodles, and whatever people could scrounge up.

These gatherings were important.  Whether one was playing chess, or just chatting, or even repairing clothes these events were important.  The ability to meet with others, talk and share experiences was and is a fundamental need.

Sometimes, especially after mail call, or commissary call there would be large and loud parties.  Here the inmates would share a coffee, or cigarette if they had any.  Then they would chat, play games, and chat.

If the mail had magazines they would share the magazines, in which every single letter was read and absorbed for whatever content it contained.  If the mail had newspapers they too would be read most veraciously, especially the grocery store advertisements.  The inmates liked to gather around and talk about what they would do if they had those vegetables and muse about what they missed in the “free world”.

Usually pets, children and vegetables.

Prison Rape

Rape in prison happens.  Usually it is cohersed sex where someone is tricked into debt.  Often payment of the debt involves sexual favors.  Sometimes sex is part of a gang initiation.  Here is where a person reluctantly provides sexual favors to obtain protection of advantage in prison.  Occasionally, predators will drug a younger member of the prison society and take advantage of them.  It happens.  I never experienced it, but know of the practice.

When I first came to prison we were marched past the fencing and razor wire into a room to watch an orientation film about prison rape.

This movie included helpful suggestions like not to take a Snickers bar if someone offers it to you because you may be required to provide sexual favors in exchange. I think this was a standardized film that is shown in all the prisons, not just in Arkansas.  As such, returnees to the prison would make comments during the file.

Yet, It did actually happen to me.

Someone actually left a candy bar on my rack.  Not a Snickers bar.  But, I knew better than to eat it.  Later on, I met the individual who tried to manipulate me into owing him favors.  But, I had no intention of doing that.  However, I did suggest to him that we might be able to open up a “dialog” in the future for various transactions that might be beneficial to all involved.  He was cool with that, and that was how I diffused that particular situation.

Beds

We were all assigned our own individual rack in a huge barracks often holding 80 to 100 inmates.  The rack consisted of a metal frame with a welded box on the end of the bed.  To access it, you lift up the mattress and open the box in that manner.  Each box had a lock to keep other inmates from stealing the objects inside.

The mattress was a standard prison-grade flat open foam rectangle covered with a polyvinyl covering.  They tended to be tan in color.  Each rack was issued with a set of sheets which was a top sheet and a bottom sheet and a pillow case.  We did get issued a small pillow to sleep with.  It was approximately 14 inches by 10 inches square, as I recall.

We were issued a wool blanket with was grey in color.  These were military grade surplus blankets.  They were being phased out in favor of a much cheaper alternative.  The new blankets were not woven, but rather pressed fiber.  They looked and acted like sleeping under a car floor mat.  They were not at all easy to sleep under.  Their main problem was that they tended to crumble apart with use and would thus have huge gaping holes in it that would require periodic repair once or twice a year.

Barracks in the Arkansas department of correction.
This is an actual picture of what the barracks looked like in the ADC. Everything was white. The beds were off-white or light beige. In the bottom of each rack was a metal box. That was the inmates locker where he could store possessions and commissary. Everyone eventually gets theirs broken into. Even the author. Sigh.

Coffee

There was one “drug” that inmates were permitted to have.  That was coffee.  And we all treasured it.  We could get coffee from the canteen in the morning, but that was “state issue” coffee and tended to be like watery tar.  But we could and would purchase coffee out of the commissary.  We could purchase a plastic cup and then mix up a fine blend of stout coffee and drink it in the barracks.  It was a great way to make friends and break the ice.

No one is going to hassle the man who gives you free coffee.

We would often use it for after or pre-dinner get togethers.  There we would sit around and chat, while drinking coffee.  If we had extra money to spend we would buy non-dairy creamer (powder) and artificial sweetener to mix in it.  Real sugar was not available to us.

As coffee went, it was really not bad.  As the only recreational drug available, some inmates would make a routine or ritual in which every day at a certain time they would drink this beverage.  This ritual was their little way of maintaining sanity.  Other inmates would take the powder and add it to the milk that they would get in chow hall.  The smell of the coffee evoked far away memories of better times, and because of that, many inmates treasured their times drinking coffee.

Cigarettes

The ADC did not permit smoking or gambling, or even fruit to the inmates.  These were considered to be dangerous vices, or in the case of fresh fruit, lead to dangerous vices though the manufacture of “moonshine”.  So possession of these items was illegal, dangerous and risky.

I remember once having a discussion with a fellow inmate who missed eating a banana.  He could picture eating a banana, he remembered how it looked, tasted and smelled, but he longed to eat the banana.  It had been over seventeen years (17 years) since he had a banana.  He would opine about his loss of freedom to eat that banana for hours.  It was, truly, sad. (Arkansas; the ADC, never gave us fruit.  EVER!)

You could obtain these items, of course, but they were prohibitively expensive.  A cigarette ran you between $2 and $5 depending on who you were and what brand was available.  Cigars were unheard of.  I once heard about some inmates smoking a pipe, but I never saw it.  I also once saw someone chewing tobacco that his girlfriend smuggled in through her rectum.  Again, other states permit inmates to smoke, and eat fruit.  As does many federal prisons.  But the ADC tended to be rather medieval in their imprisonment philosophy.

Drugs were easier to smuggle in because of their small size, but were very expensive.  Most of the rank and file inmates in General Population rarely if ever used drugs, smoke or drank.  I certainly never did.  It was prohibitively expensive and risky.  Getting involved in such activity tended to be dangerous.

That was because it caused one to get indebted to another inmate.  Usually the only way to repay that debt was through sexual favors or other, usually gruesome, tasks.  Besides, if you got caught not only would you spend a considerable amount of time in “the hole”, but you would get additional charges added to you sentence.  That meant that additional years could and would be added to your sentence.  It was not worth it at all.

Usually, those whom were able to participate in these pleasures were members of gangs, long time incarcerated felons, and homosexuals.  The gangs usually had a deep seated and well organized network in place to supply these articles, while the homosexual crowd often provided sexual pleasures and favors to the general population for a price.  They always had funds, money and stash available to them.  Providing sexual favors is nothing less than a cottage industry for the imprisoned homosexual community.

Gambling

Gambling occurs frequently and it can never be eradicated.  The inmates made their own dice, or their own playing cards.  They even devised homemade games that they would bet on.  When that would not work, they bet on Dominos.  Gambling was dangerous because one could literally become an indentured slave if one was not careful.  I never partook in that particular vice, but I know of many who did.

Homemade dice was constructed from soap.  Sometimes bingo cards were made, as well as a deck of playing cards.  For a while, there was even a race track where captured cockroaches were raced for profit.

Fights & Killings

“In the era before gunpowder, all killing was of necessity done hand to hand. For a Greek or Roman warrior to slay his enemy, he had to get so close that there was an equal chance that the enemy’s sword or spear would kill him. This produced an ideal of manly virtue – andreia, in Greek – that prized valor and honor as highly as victory.”

-Steven Pressfield ( The Warrior Ethos)  The reader should note that Andreia meant that judgment was based on actions taken — not on outcomes. Society understood that the outcome was, at least in part, in the hands of the gods. What was in a man’s control was how he acted.

People get killed in prison.  Everyone knows this.  But it is one thing reading about it in the paper, and yet all together a different thing when the person sleeping next to you is killed while he slept.  While I was there, I physically watched three killings take place, or the aftermath of them.  In all cases they involved petty disputes between one inmate and another.

Whether competing for food, fighting hand to hand, or challenging each other in the sporting arena, mastery of one’s own physical abilities is an important part of being a man. The most primitive, yet still one of the most prominent traits, a man’s physical capability affects everything from self-preservation to mating preferences. The health and virility of a male make him an appealing candidate for partnership with the opposite sex, while his strength and stature still prove to be influential factors in both the social and business world.

1

As I mentioned above, the inmate sleeping on the rack next to me was killed in his sleep.  When we got up to go to chow hall for breakfast he just stayed on his rack.  Then he stayed in bed while everyone left to work the fields.  It wasn’t until the inmate in charge of sweeping the floor noted that there was some blood that had dripped from his neck on to the floor.  Why there wasn’t more blood is unknown.  But to the rest of us we just didn’t really pay too much attention.  If an inmate wanted to be left alone on his rack, we let him be.  It was his “space”.

2

Another time, one of the inmates was stabbed as he was going to eat chow.  Apparently the fight was over a love triangle between two gay men.  He was stabbed in the back repeatedly and while the guards tried to maintain order and control, it just didn’t help much.  He died of multiple stab wounds to his back.  Blood was everywhere.  I just happened to be marched down the hall when it happened.  The guards all had us turn around and face the wall while they secured the inmates involved.

3

The third killing involved a gang dispute of something or the other.  I don’t know much about it except to say that one inmate went to the bathroom, and he was followed by about six other inmates.  They pretty much beat him to death.  There was blood everywhere.  In prison, you don’t have time or the luxury of taking your time.  From the moment that the first conflict was noticed by the guards until lock-down, perhaps three minutes transpired.  That was all that was needed to kill the guy.

Perhaps the most accurate portrayal of what a killing looks like in American media can be found in the AMC television series “Breaking Bad”.  There in the series was a scene where multiple inmakes were murdered upon order in Jail and prison.  That is pretty much what it was like. Accurate.  It is eerily accurate.

Breaking bad assination scene
In jail inmates work scrub-like clothing. In Arkansas, there were three major colors of scrubs. White, orange, blue, and yellow. While it might be different now, the colors at the time of my incarceration was orange for “regular” inmates who have not yet been to sentencing, or who have non-felonious charges. White if you were charged as a felon and were waiting in jail until a bed was available in prison. Blue was for new jail inmates who might only be there for a few days or so. And, yellow, which was reserved for inmates who were long duration and who were assigned jobs within the jail.

Exiting Prison

One might think that exiting prison would be a great watershed moment for me.  It was certainly a day of bitter-sweet happiness for me.  Indeed, it was, in a way.

However the truth was that my real problems were only just beginning.

Forget that preconceived notions that you might have regarding post-prison life, if any.  Once one leaves the place where they lived for years, and enter the general populace, they go into shock.

In fact it is common knowledge that the person exiting prison, whether totally free or on parole, will spend at least three days to two weeks simply being in shock.  This is especially true if you did your time in a hard labor prison; one with no colors, no soft surfaces, and bland food.

"I feel that the Air Force has not been giving out all the available information on the Unidentified Flying Objects. You cannot disregard so many unimpeachable sources."

-John W. McCormack, Former Speaker of the House, January 1965

Everything is just so different. You will sit on chairs with cushions.  You will see electrical plugs in the walls, and will be able to turn lights on and off at will.  The former-inmate can go into a store, browse around and actually buy something.  They can watch television when they want, and what they want.  These are big; big changes if you haven’t been able to do so for the last few years.  But that is not the biggest issue that faces a released felon…

The truth is a bleak one.  With all your money, bank accounts, and possessions seized by the government, friends, and family there is little chance that you would have much of anything when you leave prison.  I, like others before me, held all of my possessions in a brown paper bag.  That’s it, a simple brown paper bag, stapled shut; a debit card with $100 and a bus ticket to a relative or family member.

Government
Officially, the government is not supposed to seize anything.  Yet, in my case, they seized all my papers, electronics and held some of my bank accounts.  They offered to give some of my records back.  But every time that I went to the office to get them back from the detective, they were [1] busy, [2] not available, or [3] couldn’t help me.  After about five years, I got the message, and gave up. Everything was gone. I never could recover any of my money, any of my personal papers, and any of my personal documentation.

Friends
My friends took all of my furniture and personal belongings.  They told me that they would hold on to them and keep them in storage for me.  When I exited prison, my friend had died and his family took possession of my belongings, the rest was taken and collected by other “friends”.  Most were sold for pennies on the dollar to strangers and pawn shops.  I never was able to recover them.

Family
My family did some awfully stupid things concerning disposition of my larger belongings.  My father gave my car away, because in his words “you can buy a new one when you get out”(!).  My brothers and sisters took my furnishings for the most part, and kept them without remorse.  (I used to paint figurative art in oils, and was reasonably good.  Each painting cost me at least $60 in materials, and I painted on plywood that cost at least $40.  So one could say that my art, whether attractive or junk, was at least worth the cost of the materials.  Heck, a buyer could have purchased the painting, sanded off the paint and reused the $40 board.  He sold each one for $1.  Such is the bane when one is imprisoned, and nincompoops (Nincompoop is a another word for a fool.) control the distribution of your estate.)

The ADC gave me $100 to start my life all over. $100 does not buy much in America these days. I bought a big Mac meal, and a cheap hotel room with it. Leaving a handful of change.

Keeping it secret from other inmates

When a person is about to leave prison, the first cardinal rule is to tell no one.  There are many kinds of people in prison, and that includes hard-core criminals and jealous convicts that do not want to see others being granted their freedom.  This is a common enough problem that all inmates and guards know about.  All of us know of others who would get involved in a knife fight or other problem on the same day that they are exiting the facility.  It is important to keep things confidential and secret from others.

While the exiting inmate might get killed, it is far more common to be involved in some crime that would result in additional time being placed and added to their sentence.  I knew of one inmate that had an additional seven years added to his sentence, on the day that he was scheduled to leave.  This was because another inmate “set him up” with a stash of contraband narcotics.  You must be careful in prison.

Turning in your state issue

Inmates don’t have much belongings, but they do have a mattress and pillow, a pair of shoes, and a handful of toiletries.  While the inmate can keep their personal possessions, they must return the rest of their belongings to the state.  This generally means the mattress, pillow, wool blanket, sheets, towel, wash cloth and shoes.  The inmates can keep their socks and underwear.

Typically the inmate is marched down the hall to the laundry room, and he turns in the items.  Typically, the inmate carries his mattress on his shoulders, and his clothing wrapped inside the bed sheet.  One hauls it to the laundry office and turns it in.  It’s pretty simple.  The clerk records what is being turned in, and then the inmate returns back to their barracks.

Saying goodbye

"I feel that the Air Force has not been giving out all the available information on the Unidentified Flying Objects. You cannot disregard so many unimpeachable sources."

-John W. McCormack, Former Speaker of the House, January 1965

Like anything else, you make friends in prison.  Contrary to popular belief, prison is not full of horrible people.  Yes, there were some really bad people.  Yes, there were some people who did bad things.  Yes, there were people who were predisposed to commit crimes; but not everyone in prison fit this stereotype.

Many of the people in prison were there because of a series of mistake or error of judgment.  Some were just because they ran afoul of some of the many laws in the United States.  All in all, even the most law-abiding American will inadvertently break a minimum of three laws a day if they live in the United States.

Wrightsville Unit
2/5/15
Arkansas Democrat-Gazette/STEPHEN B. THORNTON
An inmate holds a class book along a window sill as he waits with others to be released from their living area for classes in the Prison Fellowship program Thursday at the Arkansas Department of Correction’s Wrightsville Unit.

Some people committed horrible, just horrible crimes, but were personable and nice in person.  Others were just regular guys who happened to kill someone while in a car accident.  Many were there for smoking illegal drugs, or writing bad checks, or downloading MP3’s or movies on the Internet without paying for them.  Some were just kids.  Some were remorseful felons who did a terrible crime decades ago and are just trying to live that down.  There were bad people, yes.  But not everyone was horrible.

Some were just men who married the wrong woman. She, using all of her abilities, and a agreeable court system enabled the enactment of harsh penalties for male indiscretions.

You make friends there.  And when it is time to go, many will miss you.  I had a number of friends who are facing a lengthy spell behind bars, and saying good-bye was rather difficult.  When it was time to go, we exchanged addresses, passed on some of my belongings, and had a last cup of coffee together.  No matter where you are, no matter where you go, there will be people and you will make friends.  Even in prison.

Getting Street Clothes

The first step that occurs when a person leaves prison is to get new clothes.  For years we were living in our “state issue” prison uniform.  But, we certainly couldn’t wear that out on the street.  So we eventually are directed to the wardrobe room where we are issued or fitted out with more conventional “street” attire.  This “room” is typically just a large closet with piles of old used clothes that have been, thankfully, pre-washed and folded for our use.

I wish that I could state that we were given a cheap suit and some oxfords to look for a job, but that wasn’t the case at all.  The days are long gone when the state tries to help the felon obtain work.  No, instead we were directed towards a large closet filled with donated used clothing.  For reasons related to availability of clothing, the most popular clothes have already been taken, and when I went to the clothes closet, all that was left were the dregs.

In fact, it is common knowledge that the HR organizations will not hire felons for any white collar work.  And, at that, most will even refuse to hire felons for most work except for the lowest paid menial labor positions.  All fortune 500 companies, with a handful of notable exceptions, refuse to hire felons.  That includes McDonalds and Starbucks.  It is their choice, of course, but the days of being able to reenter the job market for felons is long gone.  

Especially in America.  Once a felon in the USA, always a felon.  The USA is one of the few rare countries to do this.  For instance, in China, your records are automatically expunged after three years.  USA, not the case.

In the age of the Internet, felons are unemployable.  

As a poignant reminder of this, my first cousin, with whom I grew up with, was the HR manager of a large international organization that employed engineers in the fields that I specialized in.  Not only that, but they had openings for people with my background.  But when I asked her about work she “poured cold water” on my dreams.  She said that her firm had strong rules about hiring felons, and that it was absolutely forbidden, and no exceptions were ever granted.

This was my first cousin!  We played together as children.  We grew up together.  She knew me better than my wife in some ways.  Yet she would not help me get a job.  I was a felon.  That was it. End of story.

All the clothes either had huge torn holes or lost buttons, or were garishly decorated t-shirts with dated sayings like “”Dyn-o-mite!”.  , or “Groovy”.  I would have been happy with a collared polo shirt, but the only ones remaining were either too small for me, lady-boy pink color, or (even) an old McDonald’s uniform top.  Sigh.

So, I ended up putting on a pair of polyester pants with what we used to call “elephant bells”, where they found this forty year old pair of superannuated and antiquated throw-back God only knows.  Perhaps it was sitting in the closet for decades, overlooked and avoided.

I topped it off with an equally dated t-shirt.  It was a bright yellow shirt with the words “I’m with stupid” and a hand that pointed to my groin area.  For shoes I got to wear a pair of real cheap, and slightly worn, “earth shoes”.  I looked like a clown, but I figured that I could get more acceptable clothes once I left the prison facility, so I wasn’t too concerned.

Dyn-o-mite!
The character J.J. on the show "Good Times" had the catch phrase "Dyn-o-mite!".  It spawned an entire series of promotional materials including lunch boxes, hats, and T-shirts. Good Times is an American sitcom that originally aired from February 8, 1974, until August 1, 1979, on CBS. It was created by Eric Monte and Mike Evans, and developed by Norman Lear, the series' primary executive producer. Good Times is a spin-off of Maude, which is itself a spin-off of All in the Family.  I was released from prison in 2011, so the clothes that I was released to society with were fashionable over 30 years earlier.

Groovy
Groovy (or, less commonly, "Groovie" or "Groovey") is a slang colloquialism popular during the 1960s and 1970s. It is roughly synonymous with words such as "cool," "excellent," "fashionable," or "amazing," depending on context.

Earth Shoes
Earth shoes (also known as Kalso Earth Shoes) were an unconventional style of shoe invented in the 1970s in Scandinavia by Danish shoe designer Anna Kalsø.[1] Unlike most other shoes, the soles were thick and the heels were thin (Negative Heel Technology), so wearing them one walked heel-downward.  The shoes were introduced in the United States in New York City on April 1, 1970, three weeks before the first Earth Day.  The shoes surged in popularity and were prominently featured on The Tonight Show Starring Johnny Carson and TIME Magazine. Unable to keep up with demand, franchise owners pursued litigation against the United States distributor of Kalso Earth Shoes, and the brand discontinued being sold at retail by the late 1970s.

After “dress out” I was led to the Infirmary where I got my finger pricked.  This is a mandatory blood sample and DNA extraction.  The blood sample is to see if I had contracted AIDS while I was incarcerated.  If I did, then they might have other procedures that I would have to endure.  But, of course, I was clean.  I also had to give a sample of my DNA.  All felons in the United States, or at least in the state where I was incarcerated, have to provide a DNA sample to go into a state DNA repository.

I then proceed to the Wardens office.  I where I got my [1] release papers which included a [2] “Diploma of completion of my prison sentence”, and my [3] latest sex registration information.  I was given a multi-page list of things that I could not do as a released sex offender (within the state that I was released from), which included substantial reporting information and limitations on where I could live.

BTW (By The Way) in the United States, the emancipation of slaves only applied to non-felons.  If you are a felon, you CAN ( and in some instance WILL be) be treated as a slave and have a large number of restrictions placed upon you.  I thus, entered the ranks of being a second or even as a third class citizen. A restriction on a right, no longer qualifies you to live “free”.

As I walked out of the fenced compound, I did so with no handcuffs on.  I wasn’t wearing ankle-chains.  I was wearing civilian clothes and I clutched my brown paper bag in my hand.

The sun was shining, and one of the girl officers standing guard in one of the watch towers put down her rifle and gave me a big goodbye wave.  She said “Goodby XXXXXX, I don’t want to see you back here again.  You stay home.  You hear me?”  I told her goodbye and not to worry.  My plans involved growing tomato plants, and being good.

I was given a debit card with $us100 in it, and driven to a Greyhound bus station, where I was given a ticket to my destination of choice.  As I got ready to board, the guard who took me to the bus station wished me the best of luck and told me that he didn’t want to ever see me again, because I was better than the fate that waited for me in prison.  He was right.  He gave me a nice friendly handshake and I boarded the bus.

He wasn’t the only guard who wished me the best.  A number of them did.  At least five guards really cared about my well-being and earnestly wished me well.  I was always respectful and treated others decently while I was incarcerated. I pretty much obeyed the rules and did my time.

In fact, during my final stay, I would say that most of the guards were pretty decent folk.

Leaving Prison
I left prison as a completely changed person. Not only was I “retired” from MAJestic and my probes were put in a mothball state, and not only that my connection to and their MWI was intact, but prison had changed me. I was reborn into something different. You know, there is a song by “Fall Out Boy” called Champion. There is a lyric that says “If I can live through this, I can do anything”. Truthfully, “it’s ALL good”.

Conclusion

When I joined MAJestic I was unaware that I would be retired by the prison system. I was told that I would be in it for life. No one said anything about retirement. Yet agents are retired when they are too expensive to maintain or they have lost their usefulness. I was retired after thirty years and then decommissioned at ADC Pine Bluff.

We have a massive problem with incarceration and re-entry in America. One in three Americans have a criminal record, and 60% of those are unemployed one year after being released. Getting a job with a criminal record is almost impossible.

FastCompany 

Decommissioning took ten days for me. A team of individuals were sent to the facility and they decommissioned my seven ELF probes. They were unable to disable the EBP, however, and thus I am still entangled. I am currently entangled with <redacted> and still have (retarded) MWI access and egress ability.

The purpose of the entire retirement exercise was to put me in a monitoring program. The only legal monitoring program in the United States is the Sex Offender Registry, and they only way that you can get placed on it is through being sentenced as a felon.

Monitoring is necessary because NO ONE knows anything about my role within MAJestic. We are organized into cells, with dissemination of information handled by an aggregator. The only way that an agent can be retired safely is to put them into a monitoring program. Else, no one knows what we are capable of. No one.

Monitoring program reasons.
The problem with top secret programs like MAJestic and other waived, unacknowledged special access programs is that no one knows your role in it. No one knows what you did. No one knows, or believes what you have done, know, experienced, or the skills you have. Thus you must be observed and monitored. No one dares take a chance. That is why agents must be put into monitoring programs.

This is my narrative as to what it was like for me. I hope that the reader finds this interesting.

Summary

If you have a loved one in the ADC do not worry. Chances are that they will be fine. It’s not a great life by any means, but it is not the horrible nightmare that one expects. We, as humans, eventually adjust to the circumstances that we find ourselves in.

Believe me, I sincerely wish you and your loved ones the best.

Take Aways

  • MAJestic retires members after thirty years of service.
  • Retirement comes in many forms, but the most common demands monitoring.
  • The only way to monitor a former MAJestic agent is through the Sex Offender registry.
  • Many MAJestic agents enter the monitoring program through the ADC.
  • When in the ADC we share the prison environment with others who have varying levels of innocence and criminal intent.

FAQ

Q: What is the most common thing that felons say to each other?
A: I don’t belong here. I was only doing XXXXX. Everyone else was doing it. The DA was against me. I should not be here in Prison. I do not belong here.

Q: What is the most common thing that non-felons say?
A: You were stupid. I would never be sent to prison like you were.

Q: What do you think about prison?
A: I can only view prison from the prism of my own experiences. Just like you, the reader, can only view it from your own experiences.

For me, I see now that I had to be put into a monitoring program. This is simply because no one knew what I was involved with. It was way, way beyond the technology that we humans have. I think that for the most part they think that my involvement and capabilities are benign. However, it is in the best interests of everyone that I be monitored.

On a personal level, I needed the experience of prison to slam-shut one door of life, and to open a new door. This new door is one where I am a better and superior person. I have already shed much of the baggage that shacked my behaviors and life in the past.

Q: What advice do you have for someone entering the ADC?
A: It is not going to be as bad as you fear. Fear is the worst thing about anything. Stop fear in it’s tracks. Most things are NEVER as bad as you fear them to be.

Q: Do you think that you were placed in prison under false pretenses?
A: Most certainly. But that does not matter.

As a MAJestic agent, let me tell you, the reader, a few secrets. Prisons are NOT used to put criminals away from honest, law-abiding, citizens. They are used for a range of other purposes and functions. This runs the gambit from politics, to business advantage, to various secret organizations and clandestine purposes to everything else under the sun. Yes, prisons are used to help “punish” criminals to prevent them from doing bad acts, but that is not their “real” purpose.

If it was, there would be many, many, many others would would be in prison long before I ever went there.

HIllary Clinton.
Lock her up by Ben Garrison at Grr Graphics. All credit to the artist. Hillary Clinton sure has managed to get away with a lot. This is a characteristic of a third world banana republic. It is not the characteristic of a functioning Republic.

I was in a secret program that involved <redacted>. No one knew what I was doing, what my capabilities were, and my purpose. It was too expensive to keep my handlers active. So I was retired. I needed to be put into a legal monitoring program. It’s really that simple.

My Final Say

Secret agent
The problem with being in a waived, unacknowledged, special access program is that it is so secret. The secrecy is complete and there might be one other person on the entire planet who knows your role and the full extent of your training and what you are capable of. This causes problems. Firstly, the secrecy necessitates a need for monitoring. Who knows what an agent is capable of? Secondly, it causes problems with the agent who often does not like being classified as a bad and dangerous person.

MAJestic Related Posts – Training

These are posts and articles that revolve around how I was recruited for MAJestic and my training. Also discussed is the nature of secret programs. I really do not know why the organization was kept so secret. It really wasn’t because of any kind of military concern, and the technologies were way too involved for any kind of information transfer. The only conclusion that I can come to is that we were obligated to maintain secrecy at the behalf of our extraterrestrial benefactors.

Probe Calibration - 1

Probe Calibration - 2

How to tell...

How to tell -2

Top Secrets

Sales Pitch

Feducial Training

Implantation

Posts Regarding Life and Contentment

Here are some other similar posts on this venue. If you enjoyed this post, you might like these posts as well. These posts tend to discuss growing up in America. Often, I like to compare my life in America with the society within communist China. As there are some really stark differences between the two.

Tomatos

Mad scientist

Gorilla Cage in the basement

Pleasures

Work in the 1960's

School in the 1970s

Cat Heaven

Corporate life

Corporate life - part 2

Build up your life

Grow and play - 1

Grow and play - 2

Asshole

Baby's got back

More Posts about Life

I have broken apart some other posts. They can best be classified about ones actions as they contribute to happiness and life. They are a little different, in subtle ways.

Being older

Civil War

Travel

PT-141

Bronco Billy

r/K selection theory

How they get away with it

Line in the sand

A second passport

Paper Airplanes

Snopes

Taxiation without representation.

MAJestic Related Posts – Our Universe

These particular posts are concerned about the universe that we are all part of. Being entangled as I was, and involved in the crazy things that I was, I was given some insight. This insight wasn’t anything super special. Rather it offered me perception along with advantage. Here, I try to impart some of that knowledge through discussion.

Enjoy.

Alpha Centauri

Our Galaxy the Milky Way

Sirius solar system

Alpha Centauri

The fuselage embedded within the rocks of Victoria Falls.

The Hammer inside the rock.

The Hollow Moon

The Mystery of the Lapulapu Ridge.

The Mystery of the Baltic UFO.

Mystery of the bronze bell.

Mystery of the oil lamp found inside a block of coal.

Did extraterrestrials set up a colony in Pennsylvania?

The Oxia Palus Facility

Brown Dwarfs

Apollo Space Exploration

CARET

The Nature of the Universe

MAJestic Related Posts – World-Line Travel

These posts are related to “reality slides”. Other more common terms are “world-line travel”, or the MWI. What people fail to grasp is that when a person has the ability to slide into a different reality (pass into a different world-line), they are able to “touch” Heaven to some extent. Here are posts that  cover this topic.

Cat Heaven

MWI

Things I miss

An Observed World-Line switch.

Vehicular world-line travel

Links about China

Business KTV

Dance Craze

End of the Day Potato

Dog Shit

Dancing Grandmothers

When the SJW movement took control of China

Family Meal

Freedom & Liberty in China

Ben Ming Nian

Beware the Expat

Fake Wine

Fat China

China and America Comparisons

SJW

Playground Comparisons

The Last Straw

Diversity Initatives

Democracy

Travel outside

10 Misconceptions about China

Top Ten Misconceptions

Articles & Links

  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
  • You can find out more about the author HERE.
  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

Notes

  1. Composed to blog 18SEP18.
  2. Text completed 18SEP18.
  3. SEO completed 18SEP18.
  4. Published 18SEP18.

Why an American Man should Leave America (If just for a bit…)

No, this is not a bash the United States post. This is a post about stepping out of your comfort zone and seeing what is “out there”. Here, I argue that travel, and adventure, are the best ways to make us appreciate America, what we have. As well, as to appreciate what we don’t have.

After all, if you live in the desert you begin to appreciate grass, trees and rain. You need to “shake things up” from time to time.

When one speaks three languages: they are trilingual.
When one speaks two languages: they are bilingual.
When one speaks only one language: they are American.

I’ve done my fair share of travelling, and I can say that no place is perfect. Some things are great here, and some things are better there. What is important is the exposure to those things. It helps us grow.

Have you ever wondered what would happen to the people of North Korea if they were exposed to what it is like outside of North Korea? Can you just imagine? They have never been to a McDonald’s restaurant. They have never seen a K-POP video. They don’t carry smart phones, and don’t know what a search engine is. Imagine what a shock to their system it would be.

They are stuck there in their own echo chamber, in their own bubble of reality.

Just like us Americans. We too are stuck in a echo chamber and our own bubble of reality. My golly, that should most certainly be obvious after the 2016 election of Donald Trump and how outrageous the news media has become afterwards. Everyone is living this fake world and this fictional understanding of life. Everyone. From the news-babes on CNN, to the CEO of Starbucks. Everyone is living in some kind of Bizzaro World.

The weekends in Egypt are not same with ours!
This also broke my common sense, I thought the weekends is Saturday and Sunday all over the world! But there're Friday and Saturday in Egypt!

Anyways…

Let’s chat a little bit about stepping outside of the United States as an American Man, for just a spell. Just for a little bit of time, not for long. Just for a little bit. Then return back. Then to think about how to improve our life inside the United States. For now, we have a new and fresh perspective of what it is like outside the United State’s borders…

Step out. Look around. Step back.

Remember, I am a MAN, so this article is from my, a male’s perspective. I am sure a woman would have a totally different viewpoint. 

Why a man should leave America

If you’re an American living in the United States, I’m sorry, but you probably aren’t using your nationality to its fullest potential. Sure, you get to honor the flag during baseball games, barbecue hotdogs on the 4th of July and express your loud political opinion. But ultimately, the best way to celebrate your Americanism is to leave the USA.

-The Privileged Life of an American Living in Asia

Since I have been outside of the USA, I have lived a freer, happier life.  While I have tried to tell and relate this fact to the reader, it is just incomprehensible to most Americans because many have not left the United States. What I relate to and describe is completely foreign. I wish it wasn’t this way, I really do. However, that is simply the truth.

I will have to be honest, it wasn’t until after I left America that I really began to appreciate it.

As well as get really angry as to what it has become.

Here's just a few of the things that I have come to miss...

The first day of hunting season. A big garden full of tomato plants, peppers and onions. Football on lazy Sunday afternoons. The local sports section in the newspaper with photos of friends, relatives, and their kids. Fishing brook trout. A compound bow. A Ruben sandwich with real coleslaw. Rummaging around in a auto junkyard and scrounging some spare parts.

Meeting some friends at the local bar, or club. Chatting about the latest movies. Depth-charges, and pickled eggs. Cleaning out the gutter, and raking leaves. (Yeah, really.) My riding lawnmower.

My tree stand and salt lick.

Chilling out with my uncle while jazz played on the stereo in his living room. Having a "Dagwood" sandwich. The editorial section of the Pittsburgh Press. Taking my motorcycle out for a spin on a nice sunny summer day. "Lighting up" next to a hopper while the Indian summer breeze blew some leaves about.

You take these things for granted. It is not until you live without them that you begin to miss them, and appreciate them.

Here is an interesting little vignette from an American who went to visit a coffee-shop in Amsterdam, and discovers that instead of selling coffee, it sold weed and magic mushrooms!

Yeah right, coffee shop that doesn’t serve coffee, but space cakes and magic mushrooms. 

So, I am from a country where you get skinned, shot at, and hanged for having this stuff. 

Of course, now I had the freedom to do that, and hence, I headed to a coffeeshop. As a noob, I had no idea how this works. There was a “consultant” to assist you, like a pharmacist!” No kidding , that was crazy! 

I remember the lady introducing all the products from space cakes and magic mushrooms to philosophical stones and recommend that a noob like me to try the mushrooms. So I asked, “How do you eat this?”

She replied, “ Just eat it like eating French fries.”
Me after an hour : Damn the French fries was good!

-What was the biggest culture shock you ever faced?

This posting is inspired by an article titled “10 Reasons Why Heterosexual Men Should Leave America” written on 16DEC13 written by RooshV. As good as it is, it is (perhaps) a little too dominated by sexual excursions and other opinions by that author. It’s kind of a “turn off”, don’t you know.

Again, and I must REPEAT, this is not an article that bashes America. It is my suggestion that travel to different places, and exposure to different things is beneficial.

We all NEED to Grow

For us to grow and advance in both the physical and spiritual aspects of our beings, we need to adapt to the changing circumstances that surround us.  We need to adapt to the environment as we find it.  We need to do this with acceptance, and without trying to alter or change the environment; for it is only us who will be able to change. We can only change ourselves, not the environment around us.

In my case, I left the United States, and I moved to China.

Before I left to Beijing for my weekend trip, my friends from Macau & Hong Kong told me how air quality is going to be bad, smog everywhere, take a mask, etc., but when I went to Beijing, I saw bluest sky I have seen and air quality was excellent. When I showed some of my photos, no one would believe, then I saw an article in New York Times how china could change the climate and air quality if they want to. 


Not sure if this is true but it was a very beautiful day

-What culture shocks did you experience when coming to China

Well I moved to China.

As such, I needed to adapt to the Chinese way of doing things. Which was, in many ways, very different from what I have come to expect. This shock to my system, and what I have learned from it was eye opening. As such, I wish to write about some of the things that I have learned. Though, I will have to tell you (the reader) that many of what I will relate will not make any sense, and you will probably not believe me anyways.

“Most people do not believe traveller’s tales.”

-Glory Road

Differences are always good

I was in Singapore this Feb 2017. Our tour guide proudly asked us in the bus to look outside and tell us what they notice or see different than our country - India. Everyone looked outside, few minutes passed by and people shouted “Traffic police?”. She said, “Yes! We have no traffic police. Everything is monitored on the CCTV cameras. One of the reasons there is so much obedience in public”.

What a boring place the world would be if all we could eat was salt-free oatmeal, and warm water. Even for you oatmeal lovers out there, it would be boring. Day in and day out. The same old… same old. Lucky for us, it isn’t that way. We can choose to eat ice cream, pizza, pork chops, bacon, and French fries. What a wonderful situation!

Philly Cheese sandwich.
It is wonderful to have choices. Yet, many times we do not realize that we have choices. We are stuck in our groove of conformity. We always get a McDonalds burger, or a Starbucks coffee. We don’t think of alternatives. I argue that we should. For that is how we grow. Picture is of a Philly Cheese Steak sandwich.

If we wanted to, we could eat chicken fried steak with sunny-side-up eggs. We can eat butterscotch milkshakes and brownies. We can eat thick pan, double-stuffed pizza and wash it down with a pitcher of icy cold Budweiser. We can eat bagels and cream cheese and a wash it down with a nice hot cup of coffee with real cream. My goodness! Isn’t it great to be able to have choices?

That means, boys and girls, having choices is a good thing.

You can live in Boston if you want bagels and coffee from Duncan Donuts, or live in California if you want taquitos and coffee. You can live in Florida if you want nice sunny skies, or you can live in Wisconsin if you like ice fishing. Choices are good. Having different choices in different places are good.

That’s pretty important.

That is why it is so great to live in Europe. A two or three hour ride will take you to a different part of Europe with different customs, languages and lifestyle. Well, it used to, anyways. That is until the progressive started to run Brussels and dictate conformity throughout the EU. Anyways, I digress…

Different things are really great.

Tacos
Having different choices is food is a very good thing. You can have a taco if you are too tired of hotdogs, and hamburgers. I think that it is not just food, but drink as well. Instead of a icy coke, how about a nice frosty PBR or local beer? Different choices are a good thing.

It doesn’t matter what it is. Not really. Different types of food are nice. Like, for instance, getting a cup of coffee at the Café du monde in New Orleans as opposed to walking into a Starbucks franchise.

Not just about food and drink, mind you, but other things as well. How about having different pets. Having a few dogs around the house to liven it up, and having a few cats to mellow things out and keep everyone in line, is a good thing.

Or maybe having different cars. Like having a beat-up pickup to go mudslinging, or a cheap car to commute to work back and forth, or having a nice big Lincoln to go out to the lounge in the big city.

Different is good. It is really, really good.

Burger platter
You know, seemingly small things can make a big difference. Consider using a different kind of bread or cheese on your hamburger. You expand the taste and I dare say…improve it! Maybe a cooked sweet pepper, or some crumbly blue cheese, and olives. Hey, don’t just snort in incredulity, Try it.

We need to Broaden our Experiences

Now, I contend that the greater your experiences are with different things, the broader your personality becomes.

For instance, I never had any Mexican (or Tex-Mex) food until after I graduated from university. Yet, when I had my first taco and burrito, I became hooked. How I could, I possibly live in a world without refried beans, melted cheese, and tacos? Since then, this type of food expanded my experiences. It made me a better person. And, perhaps, a little thicker around the middle.

club sandwich
How about a fine club sandwich to put a nice big smile on your face. I really like to eat it with a side of coleslaw and some thick “Texas” fries, and a nice cup of “bottom-less” coffee (or sweet iced tea). Yum!

It doesn’t mean that all that I ate before (my discovery of Mexican food) was bad, it is just that I found another food that I like just as well as (stuffed) pork chops, pizza and double tomato hamburgers. It was equal.

Later, when I experienced “real” Southern cooking and had my first “real” BBQ in Mississippi, I added yet another food to my list of favorites. Shortly after that, I added deep-fried catfish, pickled tomatoes, and hushpuppies.  Some of the things that I was exposed to completely replaced the old “standbys”. For instance, once I had “real” Southern mint iced tea, I never bought a regular “iced tea” from a fast food restaurant ever again.

My experiences expanded me.

Muslims male could have more than one wife.
My Egyptian friends told me that the Muslims in Egypt could have four wives maximum, that's legal.

having experiences is good. That is a good thing. We have to keep on constantly pushing, striving and working on growth. Instead of just ordering the same $5 pepperoni pizza from Domino’s pizza, mix it up a little and try a Greek gyro with salad and French fries. Instead of a number #2 meal out of Burger King, order their new “signature” special and try it out for a change. Instead of drinking a Coke out of the 7-11, go a little nuts and drink a Dr. Pepper. Let your “hair down”, live a little bit.

Stop going to McDonalds and KFC all the time. Go to “Quaker Steak & Lube“, “Submarina“, “The Hat“, “Portillo’s Restaurants“, “Duchess“, “The Varsity“, “Honey Dew Donuts“, “Bojangles“, “Runza“, “Arctic Circle“, or “Blake’s Lotaburger“.

Please, believe me. You should try different things.

Not all hamburgers are the same. Fast food is NOT about a basic McDonalds hamburger. It can be anything. There are choices out there you know. You have choices. You can decide what YOU want to eat. Your choices are not limited to either [1] a cheeseburger, [2] a big mac, or [3] a quarter pounder.

Step outside your comfort zone. The world is filled with all kinds of things that are are quite different from what you have grown accustomed to. Different is good. Listen to me, different is GOOD.

It’s not only about food either. It’s about everything.

Party on Hangover II
Yeah, the Hollywood movie “Hangover II” was a fiction, but the life that it represents can be easily obtained. You just need to step out of your comfort zone and experience new things. Anyways, who wouldn’t mind hanging out with your best friends with a monkey in a “Rolling Stones” vest, drinking VSOP?

This includes different types of personalities, different fashions, different styles of buildings, different weather, different  ways of doing things. Each one has their good and bad aspects. There is no “best” way to do anything. You can select and you can choose.

They use almost every part of the animal in their food. It was a shock when I ordered Chicken in my hotpot, expecting just the meat and find that there is literally a chicken head, chicken feet etc. in my soup.

Don’t fall for the conventional narrative that there is only ONE best way to do things (the way everyone else does things). You are your own person. You can make your decisions and you own choices.

You, yes YOU, can decide.

"I certainly had no idea about sex until I was 52 and living in Asia. 

But I didn’t understand what I was missing either, so can sympathize with a lot of the white guys living in their home towns. 

I don’t even bother telling my pals back home about sex out here, they just claim I’m lying, or at best think I’m lying."

-John

We need to Push and Strive

You have to push to learn and improve your life.

Unless you push, strive and experience, you will become fat and lazy. We have to constantly push ourselves to be better people. To do this we need to strive. Strive to be good men. Strive to be good fathers. Strive to be great employees. Strive to do what is the best. Strive to learn.

"Of course the game is rigged. Don't let that stop you--if you don't play, you can't win."

-Robert Heinlein

In most cases this will not happen if all you do is sit on your lazy-boy and play video games all day. You need to break out of what you know and enter the realm of what you don’t know. You need to go “outside” and experience other ways of doing things, and other ways of thinking. This might mean that the way pizza is made in Chicago tastes better to you, than the way pizza is made in New York City. Or not. Maybe you end up liking both types of pizza. (Like I do.)

A slice of pizza is delicious.
Pizza is just awesome, but you know what? There are different kinds of pizza, and different kinds of styles. I think that they are all awesome. Though, I not a big fan of oyster and mussels on a pizza, personally.

But there will be one take-away from your comparative experience. That is, at least you will know the difference between a pizza in Chicago and one in New York. That knowledge is a good thing.

Next time that you eat a slice of your favorite pizza, you will end up appreciating it even more.

Different Food can be found in Different Nations

I have to tell you that I have eaten some of the most amazing food, that I ever ate, in China. You know the Chinese-American food “General’s Tso’s Chicken”? Well, you should try the real authentic Chinese dish; Gongbaojiding.

Real Chinese food
According to Wikipedia; Kung Pao chicken is a Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns. The dish is found throughout China, there are regional variations that are typically a little less spicy than the Sichuan serving.

I have to tell you that Thai food is amazingly delicious. I also love the noodle dishes from Vietnam. Singapore and Malaysia has some of the best and tasty dishes that I ever ate. Australia has some pretty awesome steaks, and my goodness, the cheese out of New Zealand is absolutely amazing.

Come on! If you haven’t had Guinness stout on tap, you haven’t lived.

via GIPHY

And… Please understand, there are some amazing wines out of Chile and Australia. You owe it to yourself to try some, if just once. You should understand why many Australians are so relaxed about life, and why everyone says that Morocco is a cool place to visit. You need to go there and learn.

OK. Well, I would hope that I made my point.

The world is filled with all kinds of things. These things are both good and bad. You should not rely on some television or Internet “expert” to tell YOU which is good or bad. I argue that you should go out and sample them yourself.

So, please don’t get too upset. I personally think that YOU, the reader, should know what you want and what you like. You are the expert on YOUR life.

It's like the mainstream news media getting upset because we go to the internet for our news. We do not need the info-babe telling us what the President said. We can listen to his speech directly ourselves.

You are the expert of YOUR life. You can decide what you like and what you don’t like.

Why you should expose yourself to other ways of living…

You, the reader, should not get mad but I really think that YOU should be the one who decides what you like and what you don’t like. Not some “expert” who tells you what to eat, how to live, where to live and what to do.

"Once you go abroad it’s difficult to go back. 

My first extended experience living overseas opened my eyes in a variety of ways. People will always be people but I believe that culture is the single biggest influence on people. There is definitely something wrong with America in this respect. 

America may be a lot of good things.. productive, prosperous, and relatively free but the socialization of its citizens is much less advanced than other (much more economically poorer) countries I’ve been in. 

The way I look at it quality of life isn’t just all about money. It’s about what you can do with yourself in that society and how comfortable you feel around others. 

In America I was never truly “comfortable” but always felt tense or slightly agitated at the people around me. There’s definitely a hostility and tenseness to social interaction there that I don’t feel anywhere else. 

That’s a lot of negativity to deal with daily so it’s not surprising that out of all industrialized first world countries Americans generally have the least healthy lifestyles and shortest overall life spans.”

-Happierabroad

With this being made clear, let’s take a look at why an American man should step out of America from time to time and sample the customs elsewhere…

[1] It is not as bad as you fear

First of all, other nations are not as bad off as you have been led to believe.

Being in a echo chamber, with our only window outside of the USA is the news media, gives us a really warped idea of life. Particularly, life outside of the United States. If you believe the American news media, the world is a cold dark sooty place, with only the United States glowing in the light.

Hah!

Let me be the first to correct this crazy perception. Nope! It is not that way at all. Those pesky Russkies are in so many ways like your typical middle class American. Those evil commie Chinese are like Americans from the 1950’s. Those Africans from Zambia and Kenya are more conservative than the most conservative Republican can ever be.

What you think is real, it all just a big friggin’ lie!

Hey guys, there just aren’t any high speed trains in the USA. We stopped making advances in rail technology when the American government took over control of the rail. via GIPHY

When I first stepped foot outside, I was stunned. Heck! They had toll booths, ATM machines, cell-phones, taxis, and universities. People wore the same clothes that I did. I could get sunny side up eggs and a great freshly brewed coffee just about anywhere. The girls were amazingly attractive, and the girls in Australia all had these lion manes for hair. It was stunning.

Good golly! The girls are friggin’ stunning. Korean, Chinese, Australian, Singaporean, Zambian… Zambian… oh, did I say Zambian? Stunning!

Korean girls via GIPHY

People had homes with yards, garages, sun-porches, dining rooms, and nice Western-style bathrooms.

Sure they did things differently, but it really wasn’t all that bad. It most certainly doesn’t look like a “Save the Children” commercial, or a Brazilian garbage dump. Other nations have weather girls, news programs, forensics television shows, and often many rights that are no longer available to Americans…

Especially, the freedom to keep your personal records private.

Yes, they have highways. They have their own local pop music. They play games on their smart phones, and they like to fish. Guys like to watch sports, and really get involved in it. Men do household chores and everyone really cares for their children.

Speaking of children. In fact, I was stunned that children in Thailand can buy and own firearms! I was under the impression that American was the ONLY nation that had the “second amendment”. Boy, oh boy was I wrong. I was terribly wrong.

Thailand Guns.
Any Thai citizen can buy a gun in Thailand. There are no age limitations, or a need for federal registration or background checks. Thailand residents are fully trusted by their citizens to own guns of all types, and calibers. Including full automatic weapons.

When the democrats are eventually successful in repealing the second amendment, American will obviously need to look to Thailand as the beacon of liberty and freedom.

Anyways…

People in other nations have pets, often treating them like children (for example like in China), and not breeding them as food like CNN likes to announce. And speaking about lies from the media, all these “bird flu” conflagrations are all nonsense. The various illnesses that are developed overseas will not kill you. It is all a manufactured reality to keep you in fear.

And, by the way, Christmas Trees will not kill you. No matter what the big media wants to convince you.

In short, and in summary, the rest of the earth outside of the United States is not what you think it is.

Travelling will make you take a good hard look at what you thought was reality. via GIPHY

[2] You will get to experience real FREEDOM

Another big thing is that you get to compare and contrast. You get to see what “freedom” actually and really is.

Once, you as an American, leave the United States you will finally get to feel what real freedom is like. This is a really big thing with me, as I feel very betrayed by our elected politicians. Today, for the vast bulk of Americans, we DO NOT KNOW what real freedom is.

"But the biggest culture shock of all was that it never felt like you were in a communist country at all"

-What culture shocks did you fell when you visited China?

In the USA we always talk about how “free” America is. We talk about it, we sing about it, we praise it, but we don’t live it. We have forgotten what real freedom is. We are just talk about it. It’s all talk, talk, talk.

Yadda… yadda…yadda.

I wonder how many people, not just Americans but those in other countries, have come to the conclusion that the United States today is a less free and less aware society than the societies in the dystopian novels of the 20th century or in movies such as The Matrix and V for Vendetta. 

Just as people in the dystopian novels had no idea of their real situation, few Americans do either. 

 -Paul Craig Roberts

It’s a truly sad situation, where we don’t realize how absolutely decimated our freedom has become. We think we are “free” when we have to report to the IRS. We believe that we are free when need to show a driver’s license to buy a beer. We are convinced that all is good, and our freedom is intact, when CNN announces that the President suspended habeas corpus. We pat ourselves on the back for exposing the crimes of the FBI. 

A truly free society wouldn’t NEED a FBI, let alone use it against the citizens.

Yah, we parrot what the News Media says. “We are FREE!” in the best nation on the planet forever!” Woo Woo.

“Americans should travel internationally, especially in Asia. When they return to the States they will see what a police state it has turned into.”

-roddy6667 Jan 8, 2018 3:19 AM

Yeah. It becomes obvious.

America has laws for just about everything, and high police budgets ensure you’re always watched by those in power.

via GIPHY

This means everything. All behavior is policed, and it is so very easy to get arrested. In America you are always watching out for the police. We no longer even notice it. It has become an automatic reaction, like when you look down at your speedometer when you see a police car nearby. This all means you’re one party away from getting arrested and going to jail.

Foreign countries are different.

An absence of heavy police presence, combative women, nanny state laws, and surveillance cameras means that you can enjoy your time instead of worrying about getting arrested. Take some beers to beach or drink in the park with your group of friends. Drink a beer in the open or on a city bus. It’s not a problem.

Remember, boys and girls, true freedom is stinky and messy. The more organized and proper a nation is, the less free it is.

[3] You will begin to compare different nations to the USA objectively

You can compare the things that matter to you.

It doesn’t matter what the think-tank in Washington D.C. says about a particular nation. Or, what the Washington Post has to say about you not being taxed enough. You can decide for yourself.

Instead of parroting the narrative that the United States the best and greatest nation in the history of the universe, you will actually get a chance to decide for yourself.

You will see what the differences are from the USA to another nation. You can compare eating a breakfast in your home town against one in Indonesia. You will be able to compare dating a girl in Vietnam as opposed to one in your home town. You will be able to compare the costs of buying groceries in Australia as opposed to buying them in your home town.

You will be physically able to make your very own comparisons yourself.

North Korea
North Korea is very clean and sanitary. It has laws for just about everything. As a result the people obey the laws or suffer the consequences. Look at all the people living their lives in joyous abandon! Nope! It is a sterile but beautiful place.

In places where there just isn’t very much freedom, there is a tendency to be boxed in by rules and regulations. People are afraid to go out and live life. They hide for the most part. When they do go out, they are very well behaved and keep to themselves.

They don’t bother to direct any attention to themselves, least a police officer come over and arrest them. The trash cans are all clean, and there isn’t much in the way of litter. There are no beggars on the streets, and the buildings are all pristine and sanitary.

Kish island in Iran
Americans don’t get many opportunities to see what Iran is like. It is a big black news layout. All we know is that it is a theocracy, or a nation run by strict adherence to Islamic law. As a result it is a very organized and clean nation. But, it is not a free nation.

In places where there is freedom, people are permitted and allowed to experience life. But you know what? Freedom is not pristine and controlled. It is stinky, messy and chaotic. People go about and live their lives in crazy abandon.

Freedom is where you are permitted to live your life free of interference.

All the laws, and all the police, and all the regulations are considered a “price one must pay”. It is considered the price that you must accept to “live in the greatest nation on the earth”. America has the “Bill of Rights” that are always protected. No one will ever try to take away the freedom to speak, or your guns, or your ability to worship as you wish. Not in America!  It’s just the price you must pay if you want to be an American.

Which, of course, leads me to think about things.

Water market in Thailand. Here, people sell things on the water by boat. This would be regulated into oblivion in the United States. Why you wouldn’t be able to do anything because of “mah children!”via GIPHY

[4] Comparisons will be stark

Comparisons on FREEDOM between the USA and China

So, in comparison with my Chinese friends, I have discovered that I have more freedom in China than what I had in the United States.

WHAT?????

No shit, Dick Tracy… Let me explain.

Here in China, the IRS won’t come smashing my door down at three in the morning with an armored vehicle. I don’t ever have to report my yearly income to them, and there are no help-lines to assist me in doing my taxes. You simply don’t need them. The Chinese never have to report anything to their government.

One of the first things that I noticed when I moved to China…

The sad truth of the matter is that we as a people have been too propagandized and naïve to admit how corrupt and vicious our government has become, irrespective of who resides in the oval office. 

Our current problems are deeply systemic and therefore cannot be solved by obsessing over the symptoms and switching out a president. 

We need to face reality before we can recover as a society, and to do this we must admit certain uncomfortable truths.

Most significantly, we need to come to terms with the dangers of allowing extremely secretive and all-powerful agencies to multiply and grow to the extent they have. 

When well-documented abuses from the NSA, CIA and FBI go on for decades with little to no accountability, what do you think’s going to happen?

Meanwhile, superficial pundits and hack politicians are out there telling us about how great the FBI is, yet historical facts point to the opposite conclusion. 

That this is an agency that’s always been more focused on protecting the status quo than protecting the people. 

Are we supposed to pretend that the FBI didn’t write a letter to Martin Luther King Jr. telling him to kill himself? Are we supposed to pretend COINTELPRO didn’t happen?

- Mike Krieger via Liberty Blitzkrieg blog

One of the very first things that I noticed was that China has roads. Nice, really nice and beautiful roads. Roads with well-tended gardens on both sides filled with flowers and decorative trees.

We need taxes, we are told. You know, for roads and infrastructure...

They have high speed trains, and all sorts of infrastructure. Yet, surprisingly  the people don’t seem to be raped by taxes for every little thing. In fact the opposite is true. They have one tax. Only ONE single tax., and it is a small one.

You want a bottle of coke, it costs you 1 yuan. Not $2.98 with tax. You are never, and I mean NEVER, trying to figure out the overall costs of something you buy. A noodle lunch costs 15 yuan. A liter of gas is 4 yuan. A bag of betel nuts costs 10 yuan. Simple costs. Simple math. No hidden taxes at all.

American state police.
Here is Freedom – American style. People, listen up! America is a police state. It really and actually is. Once you leave the United States you actually see how much it has become a big nasty police state.

So China has roads, bridges, infrastructure, and it’s nicer and newer than what we have in the states. So, why do Americans pay so much in taxes, and get so little back in return?

Personally, I think that there is a significant amount of kick-backs, corruption and graft in the various American governments. There is also an enormous amount of waste. Why is the USA constantly at war? Why are taxes constantly going up and up and up, and the government is just giving the money away to everyone EXCEPT the American people?

Here in China, the FDA will not shut down my business because of some complaint. I can refuse service to anyone for any reason. I can take and buy any drug that I want. I can chew a betel nut and not feel afraid of the police. You can buy any drug ever made by man, at ridiculously low prices, and yet, the Chinese just don’t have an Opioid Addiction crisis. Why is that? Think about it. I do not need PERMISSION to put something else in my body, food, drug, or smoke. No permission is required.

Here, the DHS will not freeze my papers and subject me to household detention for undisclosed reasons. They won’t arrest my children for trying to sell lemonade in my front yard. They won’t run their armored personnel carriers and tanks on my rose bushes.

DHS vehicle
The Constitution clearly forbids stationing troops on American soil, as they could be used against American citizens. But it doesn’t matter. The government did it anyways. Only instead of calling it an army, they call it the DHS.

But, you know, it’s much more than that. It is everything…

So many things we take for granted. It’s almost like we view the cleanliness and design of our handcuffs as a sign of freedom.

The biggest culture shock I ever lived was in Texas. I was arrested, Starsky-and-Hutch style, and jailed, basically for excessive speed.

I was on a visit at Texas A&M University at College Station, when friends from Dallas (ca. 180 miles = 300 km north) invited me for the Easter weekend. On the I-45 motorway, I drove at 80-90 mph, so as to alleviate the boredom from the long and monotonous route. 

I was aware of the speed limit at 75 mph, but I felt safe as most drivers did the same, and some drove even faster.

As I was getting close to Dallas, I noticed a police car behind me, with its red lights on. Based on the way the police behave in most countries, I took this for a request to make way. So I pulled over to the right lane and slowed down a little; and I didn’t bother more about it. Then, I noticed the police were still there, but I didn’t understand what was going on. 

I guessed they were after somebody, but did not figure out it was me: on the one hand, I wasn’t driving faster than most people around; on the other hand, I never thought they would quietly stay behind me if they wanted me to stop — my generation wasn’t addicted to U.S. series. 

Our home-grown cops order drivers to stop, not by staying behind them, but by moving to their left and signalling with the right arm. I was beginning to find the situation weird, when another police car came to my left, and a policeman signalled me to stop. I immediately did.

Then the big show began. The policemen yelled at me to get out of the car and put my hands on it. One was pointing a gun at me. I complied; they frisked and handcuffed me. They asked me why I hadn’t stopped at once; I answered that I had not understood. 

At first they obviously didn’t believe me, but I explained that the practice is different in my country. They insisted that I had no valid driver’s licence, as I didn’t possess a Texan one. However, I showed them both my French licence and an International Driving Permit, which is recognised in Texas. I had purposely fetched it at my prefecture before leaving France.

I felt eerie, as though I had gone out of my body, and watched myself caught in a cheesy crime TV series. Without subtitles: my command of spoken English is sufficient for daily communication but, well, not perfect. Broad Texan shouted at machine-gun speed, with a twang as thick as guacamole, is a bit of a challenge for me.

Progressively, I figured out the situation. Those who had chased me first were from Ellis County, and the one who had signalled me to stop was from Dallas County. I had crossed a county line, so the Ellis policemen had to request the help of the Dallas police. 

I had made them look like fools before their colleagues, so they were quite upset. But my crossing the county line also qualified as “evading arrest”, and evading arrest in a motor vehicle is a felony in Texas law. The Ellis County policemen called their superiors; after a one-hour wait in their car, still handcuffed, I learned that I was going to be taken to jail. The cheesy HBO nightmare was going on.

So I was introduced to the Ellis County jail in Waxahachie, Texas. The inner child thought: “What a name! Sounds like the chant of the Indian warrior, after he has captured the white guy who ventured too far, and tied him to the torture post”. My adult self added: “They have killed and removed the Indians, but they have kept the tortures”.

The prison personnel seemed surprised to see someone jailed for an offence he did not knowingly commit. They even said the charges should be dropped, as I did not know the custom and had never been arrested before. But, anyway, the sheriff had ordered to jail me, so they had to accommodate me. 

The check-in formalities are surprising. For instance the disinfection shower: you undress, a guy comes with a big sprayer like those used in vineyards, and sprays the cold stinking disinfectant on you, first front, then rear. You put on a heavy brownish overall. 

If you ask for reading material, they give you a Bible, a special edition with a foreword saying that God forgives even the worst offenders. Why not? This was Good Friday, after all. I read all of St Matthew and half of St John during my stay.

It was time to proceed to the detention room. I was quite anxious, expecting to spend the night in a cell with a few hardened felons, and wondering how they would deal with me. Fortunately, petty offenders are kept in large dormitories of 40-odd beds, with a TV set, tables… and a jailer staying in all the time. No way to pick on anybody when 40 witnesses and an armed guard are present.

I won’t say it was a pleasant time, but it was interesting. There was the local drug pusher, locked up without bail until his judgment: he was accused of “destroying evidence”, because he was cleaning his weed pipe when he was arrested. 

There was the blockhead who had tried to steal the sheriff’s own bathtub. Everybody was baffled by my story; Hispanic people were surprised to see a blue-eyed and fair-haired guy so ignorant of Anglo-Saxon habits and culture.

People had a deck of cards, they asked if I would play with them. I tried to teach them belote; obviously it was too tricky… I was asked many interesting questions: Do you have McDonald’s in France? Do you have Twinkies? This one puzzled me: I didn’t know the stuff. 

They offered me one! Let me thank them: the “official” meal that came on the morning was the most disgusting of my whole life. 

As they had taken all my money from me, I only had the normal prison grub, while the inmates could buy crisps, sweets and cakes. The drug pusher — a smart guy, actually — explained to me that the whole prison system was geared toward extracting as much money as possible from the inmates. A shocking revelation.

There came the curfew; I had to find a bed. To my surprise, I realised that the dorm was neatly divided: the whites on the left, the blacks on the right. And the only place left was in the black section. 

Just below me was, say, the kingpin. During hours and hours, he kept talking to his visibly sycophantic neighbours, yelling “wawawawaw Nig**r… wawawawaw Bro”. I just could catch those two words. Once he turned to me and, switching to more standard English, ironically commented “This is a f**king professor at A&M…” before returning to his mumbo-jumbo. 

Was the irony directed at me, or at the system that had put me there? I didn’t get it. Frankly, I would rather have slept, but I found it ill-advised to complain about the loud neighbourhood.

The next morning, I was called to arraignment. Of course, I didn’t know the word; I drew a smile from the jailer by ingenuously asking: “who is Raymond?” A judge first lectured me in legal gobbledegook, I panicked as I just could catch one word now and then. He explained to me again in plain English: the case was not dropped, but I could be released if I paid a sum of money. 

The jailer who had accompanied me expressed again his surprise that the charges had not been dropped. I could call my friends from Dallas, they undertook the formalities for my release. Together we discovered the fantastic world of bail bond agencies, roamed the county to find the pound where my car had been taken (no one had told me about its whereabouts)… One of their neighbours gave me the business card of a lawyer.

I flew back to France as soon as I could, shivering with the fear that one could detain me. The judicial process ran its course. The grand jury did not dismiss the case, but finally my lawyer negotiated the re-qualification. The “evading arrest” charge was dropped. I was fined twice, once for excessive speed, once for “failure to give right of way”. The total cost of this fine little joke (bail deposit + car pound + lawyer fees + fines) was almost $10,000.

I never came back to the US. In the form that must be filled to obtain the “visa waiver” (actually, almost as complicated as the visa was), there is one question: 

“Have you ever been arrested or detained in the U.S.?” I can’t even think of that.

-What was the biggest culture shock you ever faced?

America is a de facto police state. It is not just the local town and state police, but it is the entire federal apparatus.

The FDA will not require me to have a doctor write me a prescription. Nor will they ban anything. Instead, I can simply go to a pharmacy and ask for a drug and they will give it to me, no questions asked. I do not NEED to have a doctor prescribe ED medication. I go to the pharmacy and tell the woman behind the counter what I want. She gives it to me at a fraction of the price available in the United States. I do not need to ask PERMISSION.

The FCC will not limit my bandwidth on my cell phone. They will not monitor or restrict what I can watch, write, say or listen to. They won’t limit it, and I don’t need to ask PERMISSION to change it.

The NSA will not be monitoring, recording, and indexing all my computer activity. Nobody will care. It’s true, and I say this as I am in mainland China, supposedly behind the “Great Firewall of China”. Yeah, more bullshit American propaganda. Dudes, what you think China is … is a big piece of bullshit propaganda.

The NRO (National Reconnaissance Office) won’t be proudly launching spy satellites over my house with logos that look like they came from the evil side of the a 007 James Bond movie.

NROL-39
NROL-39 Nothing is beyond our reach. Looks like a logo from Dr. No or some other 007 James Bond villain.

The CIA won’t be trying to spy on my though my household appliances. They won’t be trying to blackmail me with some attractive prostitute. Though, I kinda wish that they would try…

The FBI won’t be monitoring my email, or smashing down the offices of my attorney. Putting me on a “hit list” of politically connected people, or trying to frame me for some obscure crime or two. And while on on this subject, why do American police dress like SS Storm troopers? Why? Why is the FBI permitted to act and behave exactly like the dreaded Nazi Gestapo?

Evil Peter Strzok
Peter Strzok in his meeting with Congress. He pledged to have systems to prevent an elected President from taking office, and promised that those who voted for the President would not get their wishes fulfilled. Instead, he would take care of it, as he had backup plans.

However, here in China I am not subject to the American police state. The FBI has no jurisdiction here. I can live my life AS I SEE FIT, not as how the busybodies in government think it should be lived.

I can pick up a water cannon and enjoy the holidays without worry that I might upset someone.

Songkran water festival. Try doing this in the United States. You will probably be shot on the spot. None of the water guns have the red caps at the end, and Lord only knows what will happen if some busybody biddy gets wet! Yikes! via GIPHY

Now, to someone sitting in front of their computer in the United States, this is all very interesting, but doesn’t mean much. “So what?” you ask. We have the Second Amendment, and we have Habeas corpus.  Yes, we do. But, you know what? They are not enforced. Not a day goes by without them being infringed.

Habeas Corpus is meaningless if basic English Common Law is not observed.

Not one elected official is defending the Bill of Rights. Not on the federal level, and not on the state level.

Before the reader “has a cow”, let it be understood that what I am discussing is day-to-day freedom and liberty. This is the freedom and lifestyle that you experience every day.  This is how you live your life in doing your normal activities. These are the simple things in life.  These things include working; eating, spending time with your family, travel, saving money, and spending money.  These are the comparatives.  These are the measurables and the deliverables that one can use to actually determine how free they are.  As well as comparatively determine their overall standard of living compared to the rest of the world.

So instead of pretending to be a “blue ribbon panel”, or “think tank” sitting high up in an “ivory tower”, get off your high horse, and experience life with me.

Life is what YOU personally experience.

It is not what is described to you that you SHOULD experience. True freedom is being able to plant a garden in your front lawn. It is being able to build a geodesic dome on the roof of your house, and being able to make your own home-made moonshine in your basement…

…all without worry that the police will come smashing your door down and throwing you in prison for fifteen years.

Freedom is being able to live your life, to act and think, and do things to your own body without worry that someone else will be offended. True and real freedom is being able to sit down, order a super sized coke, and sunny-side up eggs in a restaurant in New Jersey with your dog sitting next to you on the sofa, and not worry about being arrested. You can do this in friggin’ communist China, but are forbidden to do so in the “land of the free”, the United States.

Dudes! This – is – NOT – freedom.

Once you leave the United States, you get a taste for REAL freedom.

Freedom in Thailand.
Freedom is the ability to live our lives as we want without interference. Liberty is the ability to practice freedom without restriction.

Freedom is never having to take a drug test for anyone, for any reason, at any time. Freedom is never having to fill out a transcription of all the money your earned, and ask for deductions to the all-powerful IRS. Freedom is the ability to withdraw all of your money from your bank when you want without consequence.

Caution: Wet Floor signs in clear view after someone mopped the tiled entrance of a hotel? Nope. 

Guard rails on steep trails, foot paths, or overhangs on cliffs? Not really. 

Red tape or warning signs around crumbling sidewalks or two foot wide uncovered man holes? Nada. 

We do admit seeing a Caution: Hard Hat Area sign where construction was being performed. Yeah, several times, actually.

At first we were startled to see such lack of warning signs in Thailand. How could people properly function in society without being spoon fed safety warnings?! But the longer we lived here, the more refreshing it was. One can argue that Thai citizens and foreigners are expected to open their eyes and take responsibility for their own actions.

And you know what? Using common sense works!

To this day, no one we know has gotten hurt by their own lack of awareness and tried suing the life blood from the company or property where the accident happened. Americans, take a hint!

-Tieland to Thailand

Freedom is the ability to light a cigarette at the dinner table in a restaurant. Freedom is not being politically correct. Freedom is doing unhealthy things to your own body. Freedom is home-schooling your children. Freedom is being able to build a tree-house on your property without a permit.

Freedom is having a ladder that doesn’t have any safety warnings on it. It means having a mattress that you are allowed to tear the tag off of. It is the ability to buy beer in a grocery store on Sunday. It is the ability to ride a bicycle without a helmet, safety gloves or arm protection. It is the ability to give your child a peanut butter and jelly sandwich in public without confrontation.

It is the ability to OWN a house, and never, ever…ever pay any kinds of taxes on it.

The mere fact that I have to describe this, and elaborate on it, in such detail is an indicator to how far down the culture and society of America has fallen.

So yeah, when you leave the United States you will be able to do things that are forbidden in the United States. You will feel free simply because you will no longer feel afraid to do the “wrong” thing.

China has freedom and liberty.
Here is a shout out for real freedom. There is nothing better than living life on your own terms, and doing so without guilt or regret. That is what true and real freedom and liberty is all about.

[5] You will experience less anxiety

In USA nothing is easy. Nothing is efficient. To pay rent, you have to use a check? I have never written a check at that time . The last time I got a check was maybe 5 years ago, from my Uncle. 

Getting an apartment takes so long as opposed to other countries I have lived in where it's just a handshake. That's it. 

I went to the post office yesterday, and I was waiting in line for maybe an hour—and there were only five people in front of me. 

I felt like I went from a Western country to a third-world country. People here with money have access to things, but the rest of the people are just trying to survive."

You will experience less anxiety.

via GIPHY

To an American it seems like an insurmountable mountain that one must climb. You have to buy tickets, often expensive, smash through language barriers and deal with customs that you don’t understand. Plus, on top of that, you just don’t know anyone there. It seems impossible.

But it isn’t.

"I think generally, the biggest culture shock that people experience in the US is not between their country and the US but between what they thought the US would be and what it actually is. 

Books and movies about America make the place appear very free and exciting and happening and the people are so interesting and emotional. There is sex and fun and romance going on. 

When they arrive, the place looks very conservative and the people appear robotic and quiet. Sex is subdued and hard to come by. The people are not open at all, they look closed and mistrustful. 

Everybody is just working and looking tired and apathetic. 

Talking to strangers is taboo. There are thousands of little rules and laws and social mores that seem as dogmatic and strict as those in a Muslim society. And every time you are at risk of breaking yet another law and facing very dire consequences. That is the biggest culture shock of all." 

-Happierabroad

When I first moved to China, I didn’t understand that most people use WeChat and email, and social media to communicate. Packages are sent by TNT. ChinaPost worked, but was generally slow and being phased out. I needed to get up to speed with the new and different ways of doing things.

In America, I was always worried about the police. That was the case even though I was doing nothing wrong. I have been pulled over just so the cop can see my license. I have been observed just because. I have heard stories of how the police find out that you have money and just simply take it for themselves. That is NOT freedom.

In China, I am never fearful of the police. They tend to be very laid back. It’s almost a “Mayberry RFD” vibe. Yeah, going to China forced me to learn new things. Learning was uncomfortable.

Like how those electronic mail lockers worked, how to use DD, and how to use a squatter toilet without falling over myself.

For many years in the United States, I took anti-anxiety medication to control the work stress of life. I took Buspar and Trazadone and they certainly helped me, but you know what, I don’t need them in China.

via GIPHY

I no longer have bosses throwing chairs in the conference room, HR that patrol the halls making sure that the “sterile desk policy” is being enforced, and gossipy coworkers. It is fairly rare to be laid-off without notice, the police won’t arrest you for jay-walking, and you don’t need to prove anything to any faceless government bureaucrat.

These common-place American things are unheard of in China.

The sustained constant beat of stressors on your life will no longer be present. You will start to feel free. That feeling is wonderful.

via GIPHY

[6] You will be exposed to more traditional human beings

The world is filled with all kinds of people. However the childish notion that a large percentage of people are gay, lesbian, transgender or some other kind of hyphenated and abused minority is simply not true.

In the United States, this narrative is being shoved down our collective throats with impunity. But, it’s all a big lie. It is a manufactured construct for purposes of control.

It is a big lie.

As an American, I particularly HATE being lied to.

Most people outside the United States have real traditional values, and run their families in a very traditional manner. The man works, and he does what ever it takes to feed his family. The wife stays at home, she takes care of the family and provides a safe haven for the family. She is the anchor of the family unit.

The woman is measured by her appearance and how well her family is treated.  Even the poorest family will have a clean home, and the best meals that the family can provide will be given to the children.

"Thankfully, traditional beliefs are alive and well in many foreign countries, and homosexuals have to be more respectful of how they behave in public. 

Another benefit to more traditional societies is that women understand their role of appearing beautiful and submitting to strong men, something that is sorely missing in American culture.

Once you live in a country where women spend more time looking good for an afternoon walk than American women do when they go to the club with their grenade friends, it’s really hard to go back."

-RooshV

Heck, the girls I knew in Zambia were more traditional than white American conservative grandmothers. It surprised me. I was expecting something similar to the monolithic liberal African-American personality.

I was wrong.

They really know how to treat their men. Let me tell you!

My shirts were always folded “new package” style. Everything was pristine and spit shined. Clothes were crisp and creased perfectly.  Dinners were hand made with a balance between taste and what was good for me.

The lady of the house would not only prepare it, but would dress up for it!

It was like a formal dinner with a head of state. Dinners were laid out formally because I was the “man of the house”. I was provided with “my chair”, and absolutely NO ONE was permitted to sit in it, except me.

Folded shirt
Properly folded shirt. This is how all my shirts were washed, cleaned, starched, and ironed. This woman was from Lusaka, in Zambia and let me tell you that they are proper, conservative in values and very much know how to really their men properly.

It is a different feeling and experience to be given such a degree of respect.

To be respected by others. To be treated with respect, and to be held in high regard by others who were polite and proper makes a big difference in your life. Once you are treated with respect, you will never go to somewhere you are not.

Compare that to the huge “white water buffaloes” with attitude, that pass for American women today, and the contrast is stunning.

[7] You can be yourself without shame or fear of exile

I am sure that there will be those offended by my statement about “white water buffaloes” with attitude, but that is just what they are called out here.

There is nothing particularly right or wrong about that, it is exactly what it is. Fat obese chicks with poor manners, unkempt appearance, and foul aggressive manners. It’s horrible and disgusting. Here in Asia, these examples of the female form, are laughed at and snickered to behind their backs.

And guess, what else?

I can say it without shame or social exile. I just did.

Real freedom is to live life without fear. Not a fear of saying something politically incorrect. Not a fear of saying something that sounds hurtful. Not just fear from the IRS, or the latest swine flue from China, but fear of being yourself.

You can live your life on your terms.

Hey! You want to pull out a pocket knife and carve up an apple on the bus, go for it. No one will bat an eye. Hey! You want to take your dog with you while you take a dip in the hotel swimming pool? Good for you. Just go and do it. Hey you want to drink some XO on the porch and watch the pretty girls go by? Do it, as no one is going to take notice.

You can speak your mind, and say your piece.

That’s REAL freedom.

[8] You will pay less for healthier food and a better lifestyle

America has changed. Why does everyone that visits here from the USA seem to be obese? I mean it. Everyone is huge. They are enormous!

I personally think there are many reasons for this. Stress, medications, and GMO saturated high fatty foods, with sugar in just about everything has certainly contributed to this.

Westerners in Thailand.
Here is a bar street in Thailand. Can you spot the Westerners? Do they look healthy to you? What is going on, and why do you suppose they appear so different?

When I lived in the States, I was always rushing to make it in time for work. Sure, I might work late nights, but come in one minute late in the morning and you could lose your job. It was always rush – rush – rush. I’d grab a couple of donuts and coffee in the morning and eat a greasy fast food burger for lunch. Dinner was better, but not by very much.

All of this affected my metabolism.

When you leave the United States your life takes on a new pace. You eat differently. You have different friendships and different problems. In general, you do eat better. While you might get the impression that everyone outside of the United States is starving, that is not the case at all. They just eat substantially better than Americans do.

People walk more. It’s nicer to walk, and there are things to do.

When I was in the states, I drove everywhere. Nothing was nearby. If I wanted to walk somewhere it took hours, and I often found that there was a noticeable lack of sidewalks and pedestrian-friendly paths. America has devolved into a very toxic and unhealthy environment. You can see it if you go outside the echo chamber and see the world from my chair.

Most American cities are made for cars. Most foreign cities are made for people. Even poor South American cities have more efficient and extensive public transportation than America, as it was quite a shock to me to ride the Caracas metro system to find trains running more frequently than in Washington DC.

Food is fresher and cheaper and doesn’t contain a billion Franken-chemicals whose long-term effects on humans are not understood (many packages of food in Europe contain a ‘No GMO’ label as a selling point).

-RooshV

[9] You will be exposed to less corporate propaganda

All my life I have been exposed to advertisements and corporate jingles. You sit down to watch a show and you suddenly have an urge for a coke and lays potato chips. Why is that? Not in China. I never have those urges. But when I sit down and watch an American television show, I immediately get the urge.

I wonder why…

When you’re in a foreign country, the propaganda ends for one simple reason: you don’t understand the ads! They’re in a different language. You stop watching television, stop listening to radio, and instead download all of your entertainment without the ads, though you’ll still be consuming it on a much lesser scale than while living in the US.

The result is you stop feeling the urge to buy things just to get a dopamine rush as if you were a caged rat hitting a lever to get a cocaine pellet. You ease into a minimalist lifestyle where accumulating things no longer positively affects your mood. In fact, you start feeling guilty when you buy things, because now you understand that objects don’t bring lasting happiness.

That is the truth. I rarely have any desire to buy anything.

via GIPHY

Instead, I have invested in lifestyle, peace of mind and comfort. Where before, I was a rat racing through my cubicle maze at work.

[10] You start to see the real world and your place in it

I know that what I have written will seem like complete bullshit to someone still plugged into the Matrix. If I were reading it from my house in the states, I would be skeptical. I probably would snort, and say “bullshit” while I clicked on something else on my browser.

Americans are the most manipulated people on the planet.

There is absolutely no friggin’ way that they are free. Dudes, having to ask permission to get YOUR money from YOUR bank is not freedom. Having to resort to (twice a decade) elections to get any kind of changes done, and then finding out, year after year that nothing changes…

Just how much control do you actually have on your life?

To continue believing we have a "representative" government of the people, by the people, & for the people is to continue believing in a grand deception. It's an illusion.

Our government has been incrementally supplanted by Progressive dissidents to form a dictatorship of arrogant, autocratic, ruling class elitists.

[11] Women and Relationships are Different

Although it's a really different culture than the states, I actually had an awesome experience in China. It definitely opens your eyes to a whole different side of the world. I met some really awesome people and it's very safe.

-What is the biggest culture shock you ever faced?

I pulled this title from RooshV. Sounds so chauvinistic, eh? Well, maybe so, maybe so. Yet it is TRUE.

Now, the reader should not misunderstand me. I do happen to like (and love) all women. In fact, my personal tastes in women’s body shapes run a pretty wide gambit. I love both small petite women, and large voluptuous women in equal measure. I really do. In fact, there are women who think that they are far too fat, that I would just die to be with. I find a kind sweet disposition is worth more than being 50 Kg overweight.

I am not at all kidding. I find that each have their various charms, and when coupled with a sweet and caring disposition, I tend to fall “heads over heels” over them.

via GIPHY

But, getting back to my point…

Over the last twenty years, something has happened in the United States. Both men and women have gotten larger. But gosh golly, the women are really enormous. Most women in the United States have tended to get on the large size. This is obese, in case you are not reading my meaning correctly.

Personally, I really don’t like being with a woman that weighs more than I do. Seriously, it just doesn’t feel right. I think that both men and women should have the correct body weight for their height. I think that it is healthy.

via GIPHY

Why women are like this in the United States, I think is due to the unhealthy and stressful lifestyle, the saturation of salt, sugars, fats and GMO’s in American food, and maybe the lack of tasteful and healthy alternatives. Then, after the Obama Administration, it seemed like everyone wanted to look like Michelle Obama. As she was considered to be the ideal beautiful woman, I am not at all kidding!

I personally do not think that Michelle Obama is that beautiful at all. At best, she is rather plain. Of course, I’m no great looker either. But, you know there are all kinds of people and we all come in all kinds of different packages.

American girls…

via GIPHY

Yikes!

Like all women, American women can be quite beautiful if they maintain their appearance, but there still exists problems with their attitude that often comes from American culture.

In general, I have found that many foreign women simply have softer and pleasanter personalities: they are sweeter, kinder, more deferential, more interesting, and most importantly, more pleasing. The urban ghetto culture that has taken over the United States does not exist offshore. You don’t see “trailer trash”, “Jerry Springer types” or “Big-assed “Wal-Mart” shoppers offshore.

They are more demure instead of outwardly crass.

This greatly increases the enjoyment you get from male-female bonding. Dating only American women gives you a distorted view of how women are really like. When you date and spend time with women from other nations you get to experience the differences. Some of which are good, and some of which are shocking and a tad mercurial.

Anyways…

Why is this important? Well, I like to think that that a man should be a little taller than his wife. I think that he should be stronger and weigh more. But many of the women that seemingly come from the USA today are so much bigger than me. They are bigger and taller. It is disturbing.

Here is an Amish family. They eat well. No one is obese. The wife is a little shorter and lighter than her husband. I don’t know… it seems right. Doesn’t it?

Amish family
A typical Amish family. I think that they seem to be good folk. No one is fat. They seem to take care of themselves, and the family all seems to be balanced. It seems good and right to me.

I really don’t know of too many women who would rather be married to a man who was shorter than them. I’m sure there are a few, but it’s really not a preference. I have always been under the impression that many women liked “tall, dark and handsome” men.

Fat, chubby men, with bald heads and beer guts were not anything that a woman would find attractive or even interesting. But, you know, if the man is a “good man”, kind, and just, his faults can be overlooked.

So, what I am saying is that this goes both ways.

The Important Takeaways

So, what are the takeaways? Once an American man lives as an expat for a few years, and then returns back to the United States, what can be learned?

  • You can learn the limits of freedom and how to leverage the freedoms that are important to you personally.
  • You can see what is important to you.
  • You can better appreciate the things that you have missed.
  • You can appreciate the United States more, and work towards bringing it back to how and why it was created in the first place.
  • You can see how easily manipulated you have been, and take steps to prevent the continuation of that in the future.
  • You can work towards bringing things BACK to a more or less, “normal” reality. One that is free from all the progressive distortions and distractions of the last few decades.

You won’t find that many fat pink-haired femminazi’s in heart-land USA. They cluster in urban enclaves. That is their echo chamber. You won’t find drug abusing mental patients shitting in the middle of the street (San Francisco style) in small-town America. They would be kicked out the old fashioned way; Clint Eastwood style.

It’s time that we start putting our feet down and taking America BACK to what it used to stand for. We can start with one person, and one voice. We can start here, and now. Then two people, and then three.

If the FBI wants to emulate the Gestapo and pay criminals enormous salaries to maintain a jack-booted reality, we can disband the agency.

The DHS is a domestic Army in defiance of the Constitution. It can be disbanded.

If the FDA wants to ban everything, to a point where Americans need to exit the nation to get things forbidden to them, then it is certainly time to disband the FDA.

We have collectively told the government that we do not want to be spied on. Still the NSA exists. We can shut it down.

Any thoughts on the IRS…?

FAQ

Q: Why is it important to travel?
A: You can learn new things and get exposed to different ways of doing things. When you are exposed, you can discover the aspects of life that you like, as well as the aspects that you do not like. You can pick and choose.

“I'm writing this from the West Coast of USA, in a very quiet, very peaceful duplex. I have returned to the US after 3+ years living in Bangkok. I'm still deciding what really happened out there. My decision to move to Thailand, back in 2010, was based on a lifelong dream of living out of the US for at least one year of my life. I had originally wanted to live in Europe, but during the time I was looking for the right place to land, European economics were in meltdown. So I started researching Asia. For work purposes I almost went to Singapore, but then decided Bangkok would be more fun.

I was right.

It wasn't just the sex. I never had trouble landing women in the States. I broke up with a very attractive Thai / Cambodian woman in the US before I left. She was fun, but a bit of a bitch at times. I know enough about women to understand that ratio changes the longer you're in a relationship. Married, she would have been a bitch that was a bit of fun at times. She wanted kids and I didn't. That was that. Before that I had two different 20-something girlfriends, great sex, lots of drama, not long-term but fun. I had learned stellar game skills and liked landing semi long-term relationships with pretty women. It was worth the pursuit, the hunt, the thrill of the conquest and of course, all the great sex. So I didn't go to Thailand for sex. I went to fulfill a lifetime goal of living out of my country for a year, and when I added up how I was supporting myself, what the costs of living were, and the fact that English teaching provided a safety net if things went wrong, Thailand just made sense.

I landed in Bangkok and fell in love with the place. I had lived most of my life in New York City, and spent time in Paris, Rome, London, LA, Berlin, Caracas and many other amazing places. But Bangkok blew my mind. The chaos, the sexiness, the otherness, and just how freaking different it was from the staid, plain US was like medicine. Even New York City – supposedly that wild town – is to me, a very processed and predictable place when compared to Bangkok. 

So I loved it. I traveled Thailand for a month and returned to Bangkok.

I set up shop pursuing my dreams. I got lucky with real hard work, landed my business contacts back West, and managed to live for more than three years in Thailand. I had a nice condo, pool on the roof, and money to play with. There were a few rough patches for sure, but also some nice straight-aways. Basically, it turned out to be what I was looking for: the adventure of a lifetime.

That adventure meant broadening my horizons. I loved learning the language. I was a Thai language class nerd. I made a few Thai friends and played badminton religiously. I put a damn good pool game together. I travelled all over, made expat friends, and had a blast. I even finally got a local job offer in my industry, which is really tough to do, and held that for a while, living the Bangkok executive life although admittedly not on the high end of that scale. Still, it was all really remarkable.

However, when a job offer came up with an old employer in the West, I took it. After more than three years, I was ready to leave. They flew me back, settled me here, and I plugged in. I actually landed on the fourth of July, if you can believe that. And I was thrilled to be back. I hadn't been back in the US for even a holiday the whole time I was in SE Asia. Any time I had to travel, I had gone all over Thailand, Laos or Cambodia. I love SE Asia, but my reasons for repatting were professional. The jobs are better in the US. I stayed with mine for five months. It was a contract. When I was offered a full time job, I turned it down in order to start another business I had been planning. And that's where I am now.

I loved being back in the States when I landed. I loved being back in familiar settings, and hearing familiar speech. I loved catching up with friends. I fully intended to plug back in here, and resume life where I had left it when I had jetted to Thailand. Thailand had been working against me in the half year before I left. I was getting fed up with the visa issues, and the outsider status. I became depressed at how hard it was to positively affect the business world there, or even the fate of the country. I like to think I can make a difference where I am. Of course, there are charities, and I did a bit of work with those. But ultimately, Thailand is for Thais. God bless them for that, is my attitude. 

In this One World homogenization that is happening, I have lots of respect for countries that retain national values and identities. Although I respect it, that doesn't mean I wasn't frustrated by it, and ultimately, living as a constant outsider was getting to me. 

I had also come to the conclusion that marrying a Thai, or even having a serious Thai girlfriend wasn't what I liked, due to the many reasons cited in other posts here. I dated “civilians” who weren't in the leisure industry, but found the culture gap too huge to leap. Plus the adjustment I had to make in terms of being 3rd on the totem pole (Family, Career, Boyfriend) never did it for me. After that decision, I partied too much. I was drinking and balling and more than a bit adrift before I left. That's why I was really happy to be back in the US. It was just time to go. My hand had been played. I felt very lucky to leave when and how I did.

But here's the problem.

After the glow of happy returns wore off, I have to be honest with the fact that I just don't like the US lifestyle. I came back to give the west a full on fair shake. I even saw it with new eyes. And there's much I really love about US that I had to be away from before I could appreciate it. It truly is a tremendous land of amazing professional opportunity, as well as a place where self development is encouraged and valued. 

Every system is crooked, but the corruption here is way toned down compared to SE Asia. The work place has some clowns, but is largely a meritocracy, where good workers are advanced, and losers get let go. People try hard. They want to make things better. The innovate. But what's really turning me off is how processed it all is.
 
How boring. 

It feels like this grey machine. A conveyor belt. Relationships feel flimsy. 

Everybody works...

Watches TV...

Works more... 

The amount of hostility towards men is repulsive, as it plays out in the workplace and in media. But the underground of MGTOW and Red Pill is filled with a tremendous amount of hostility as well.
 
I just really can't believe how unhappy and depressed most people in the west are. 

It's like there is this War on Love, destroying relationships between lovers, friends, and communities. There's not much neighborhood or local cohesion. 

I feel everybody keeps busy busy busy all the time, working buying and watching, working buying and watching, to avoid admitting how bleak and punishing the average life is here. I don't want to support it. I don't want to fit in and be part of it.

I have no regrets I left Thailand, and in terms of timing, when I was pulled back here was really a blessing. But I can't deny the fact that I feel a huge void in my life out here. 

I believe what I miss most is the excitement and adventure and just fantastic thrill – with all the tribulations that went with it – which living abroad in SE Asia provides. 

I just had more fun there. I felt more alive there. And what's also really difficult is that all of the experiences I had in Thailand aren't really welcome out here. 

Beyond the natural bias that women have of "men who go to Thailand", I'm just shocked that nobody really wants to know what life in another land is like. 

Maybe I'm a bad story teller. But maybe Americans are just living in their bubble. My countrymen have little frame of reference outside of their work and TV shows. It's heartbreaking, really. 

So much of the world, so much to see and hear about, and nobody wants to hear about it. I read a lot of columns on Stick that talk about how Thais don't really know much about the outside world. But in a way, the Americans don't either. So I'm left with this huge piece of living, and no place to process it. It's disheartening.

The place runs well. 

The trains are on time, as they say, but psychologically, I feel the West is a very hostile and weird place these days. Especially when it comes to men / women relationships. I am shocked at the deterioration in relationships that I have seen, in just the past ten years. It's just so aggressively mercenary. 

The romance has been drained from the punch. There's very little charm in the process. I found dating pretty pointless, but still fun and sweet enough in Thailand. Even it if leads nowhere beyond walking around a mall and having some sex, it was lighter and more pleasant. 

In America, dating is this grim operation to perform: shit tests, hoops, Social Market Value, and the flat-out rude bossiness that has become the modern American woman. Joyless. Probably that's what this entire post comes down to… that one word: Joyless. 

America is not a life. 

It's a job. The job is work. And work sucks.

Thais value fun. They like life light. Sanuk isn't just something in tour books. They have an art to daily living that has a pleasant ambience based on a healthy injection of “I don't give a damn”. All of us who have lived there have been on the maddening side of it. But from where I'm writing now, I see it now as a great way to resist the corporate take-over of every part of life.
 
Why the fxxk should we all have to work so hard? 

Who's getting rich off our sweat? Just this morning I read that a new crisis on American college campuses is that many American university students are killing themselves or crowding counselor's crisis centers. Shouldn't higher learning be a better experience? They are probably feeling total dread at what the American system has laid out for them: joyless toil. It's like we're all fighting as hard as we can to jam our way into jobs that shred us. 

Why? 

Life shouldn't be so damn serious. Thais know that. I miss that. I miss them. I miss their land.

With luck I'll be back and honestly, probably bitching about lots of the things I just heralded in the previous paragraph. lol. Should fate decide otherwise, and slugging it out in the US is my path, I have my memories. They will remain a precious jewel for life. Either way, I am richer, wiser, and more the man I dreamed of being for having spent my time in LOS.

Enjoy it out there, gentlemen. Play smart and it's a brilliant part of the world to live life. Play dumb and it's still one hell of an adventure. My time there was a blend of both and I wouldn't trade it for anything. “ 

- “After 3+ Years in Thailand, Reflections From Home” by Rich Archer on the Stickman Blog. Reader submission. May 2015

Q: What do you talk about the USA so much?
A: I am an American. It is what I know, and it is the point of reference that I refer to.

via GIPHY

"America is a country for doing business, not living life."

-Happierabroad

Q: Do you think American girls are bad?
A: No, not at all. I have dated many a wonderful girl (lady) in the United States. I think, for me, I prefer soft and calm tender moments together, rather than the brash clash of what seems to be popular today. This makes me feel like an old man; a fossil. I think that men and women are different. We are not equal. I think that June Cleaver on the 1960’s television show “Leave it to Beaver” was awesome. I think that Lisa Douglas on “Green Acres” was awesome! I believe that Elly Mae from “The Beverly Hillbillies” was just about the perfect girl. Like I said, I am really super old fashioned. American ladies today are different.

When you are exposed to women who are different than American girls are, you tend to be pleasantly surprised. Like I stated previously, differences are good. You can pick and choose the life that you prefer.

"She looked at her husband, he did like this: You may speak. 

And she spoke! 

And I was like, now that's pussy control for you! You know, because I'm used to American women saying: You don't own me." 

- Eddie Murhpy

Q: Is America free?
A: No, it is not. I contend that it used to be free, but today it more resembles a dictatorship. The only way that you can see this is to compare America outside, and then step back in and look around you.

The problem with saying this is that people immediately get defensive. “No it isn’t!” is the retort.

But the truth is that we are in an echo chamber. We cannot see how really bad it is until we step outside. Which is, I must remind everyone, the entire point of this exercise.

If I want to sit in a restaurant, with my dog, smoke a cigarette and drink a beer. It would NOT be against the law. The fact that it is, and the fact that I can do it almost everywhere else outside of the Untied States is a pure indicator of how REPRESSIVE the USA has become.

At least you could do that in Nazi Germany. Yes you could. Drink a beer with your dog, smoke a cigarette all inside a restaurant.

But you cannot do it in America.

When you can do something in Nazi Germany, that is forbidden in the USA, then you have a real problem. Come on, don’t you think that there is something wrong here?

Anywho, I blog about this all the time(American bashing). I hate their laws, legal system and almost everything about America. I was raise and lived my entire life in NYC but has since moved back to my place of birth in the Caribbean.

One will only know how bullshit America is when they actually visit other places on the globe. Americans segregate themselves to just America, and they’re unable to see true freedom.

Here in the Caribbean(and almost the entire globe),I can walk around with 100 cans of beers and drink them unconcealed all I want to, and I don’t have to worry about BS tickets.

Kids can go into liquor stores and buy alcohol, cigarettes, etc. Not that they use them, but let’s say I as a father cannot make it to buy some booze, I can just send my 10 year old son to do that.

The list goes on and on. America falsely prides itself on freedom, but it has no freedoms compared to almost every nation on the globe.

It’s like a guy bragging about having a huge dick, then when his pants come down, his 2 inches is exposed. That is America,hypocrisy to the 10th.degree. And one will only know that America has ZERO freedoms only when they begin to travel internationally.

-SocialKenny

Q: Is the United States bad?
A: No, not at all. The United States is AWESOME. But, it is not what it was first intended to be. It has changed and today it is a real pale shadow of what it used to be.

It is a police state ruled by elite “insiders” all with political and banking connections. The American citizens work as serfs to service the needs and desire of their overseers.

“The expat rule is, you have found paradise and you don’t want to share it with anyone, especially those you believe to be unworthy.”
-Stephen365

Q: Is it ok to retire overseas?
A: From a financial point of view it certainly seems like a good option. There are many places that are far cheaper to live than in “the land of the free”. For instance, you can go to “the land of smiles” or LOS. Which is Thailand, for instance. The problem is that the older you become the less you want to leave the things you know and love.

For instance, I fell in love and moved to China after I was retired out of MAJestic. It was a necessity for my own personal sanity. Yet, there are many tradeoffs that I now miss. For instance, it is impossible to get a “over easy” style egg. Bagels can be had, but I need to make a day long trip to get them. Talking with people who know who John Wayne was is also an impossibility, as is cruising around in a GTO with a trunk full of beer. Those things are now beyond my reach.

If you do retire overseas, you need to be careful where you go. For instance, the UK has gone full-on Orwell. And prices are going up everywhere. Some places have customs and manners that are strange to accept if you spent much of your life in the American echo-chamber. You need to research, and then visit the country that you plan to move to.

Q: Will you return to the United States?
A: Oh yes. My home might me in China, but my heart is in America.  As soon as I am able to save up enough money, then I will book a flight out there. I have been daydreaming of doing some brook trout fishing.

I’d buy one of those big donut tire motorized trikes and head down to the state game lands. I’d have a big red cooler filled with beer, probably Bud or Michelob, and just go riding and drinking all day long. It will be a good time, I’ll tell you what. Maybe go plinking with a .22 L. I just pick up some ammo at the 7-11 and get to it. Or, just eat my fill of some BBQ chicken and corn on the cob over a open fire in the backyard. It will be great. I just can’t wait to see the red embers float up into the night sky as I poke the fire.

Yeah, and another thing that I’d do is go to a restaurant and get a Monty Crisco sandwich. I’d eat it with fries and a bottomless cup of coffee, served in one of those “bang on the table” thick rimmed coffee cups. I’ll go in, and grab one of those spare newspapers that are resting on the counter and read the local news.

Maybe I’ll pull into one of the large parking lots at the mall. I’ll go inside and get an Orange Julus or a Sbarro and get a slice or two of pizza. Then go and pick up some gear at Sears or Target. Yeah. It’ll be a great time. Yessur!

Posted for Comments on Free Republic.

This article was posted on Free Republic on 17JUL18 for comments. You can read the comments HERE.

Other Articles by other people on this subject

Television Tax. If you live in Germany and you own a radio, a television or a computer, then you are obliged to pay the TV license fee (Rundfunkbeitrag) and you can't escape this!

Here are some decent articles written by others. We share the same idea that humans need to experience life and often that means stepping out of their comfort zone.

Posts Regarding Life and Contentment

Here are some other similar posts on this venue. If you enjoyed this post, you might like these posts as well. These posts tend to discuss growing up in America. Often, I like to compare my life in America with the society within communist China. As there are some really stark differences between the two.

Tomatos

Mad scientist

Gorilla Cage in the basement

Pleasures

Work in the 1960's

School in the 1970s

Cat Heaven

Corporate life

Corporate life - part 2

Build up your life

Grow and play - 1

Grow and play - 2

Asshole

Baby's got back

More Posts about Life

I have broken apart some other posts. They can best be classified about ones actions as they contribute to happiness and life. They are a little different, in subtle ways.

Being older

Civil War

Travel

PT-141

Bronco Billy

r/K selection theory

How they get away with it

Line in the sand

A second passport

Paper Airplanes

Snopes

Taxiation without representation.

Links about China

Business KTV

Dance Craze

End of the Day Potato

Dog Shit

Dancing Grandmothers

When the SJW movement took control of China

Family Meal

Freedom & Liberty in China

Ben Ming Nian

Beware the Expat

Fake Wine

Fat China

China and America Comparisons

SJW

Playground Comparisons

The Last Straw

Diversity Initatives

Democracy

Travel outside

10 Misconceptions about China

Top Ten Misconceptions

Learning About China

Pretty Girls 1

Pretty Girls 2

Pretty Girls 3

Pretty Girls 4

Pretty Girls 5

Stories that Inspired Me

Here are reprints in full text of stories that inspired me, but that are nearly impossible to find in China. I place them here as sort of a personal library that I can use for inspiration. The reader is welcome to come and enjoy a read or two as well.

Articles & Links

  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
  • You can find out more about the author HERE.
  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

Notes

  1. Compiled and written 10JUN18.
  2. Completion 17JUN18.
  3. SEO review and posting 17JUN18.

The Pleasures of Fresh Baked Bread with Butter

Everyone, most especially Americans, know about bread. It is an American staple. We simply cannot picture a meal without bread. Breakfasts have toast. Lunches consist of either a sandwich or a hamburger. Dinners usually have some kind of bread, whether it is a loaf of white bread or some dinner rolls. The point is that we, as Americans, consider bread to be an important part of our day to day meals.

As such, we don’t appreciate bread.

We take it for granted. We buy loaves of pre-sliced bread off the store shelves. We eat hamburgers using preserved hamburger buns. We eat hotdogs using a package of pre-made hotdog buns. Dinners use (at best) instant frozen buns. We never really give any thought to the IMPORTANCE of having fresh, crusty bread served daily.

I would like to talk about this…

Growing Up

When I was a little boy, we (of course) ate bread. My mother would pack us a sandwich made out of white bread (usually Wonder Bread) and put it in a little lunch box that I would carry to school with me. I had a couple of lunch boxes over the years. I had a Flintstones, a Diver Dan, a Fireball XR5, and a Jetsons lunch box. I even had a Beatles lunch box, but I gave it to my sister as she really wanted it.

Each lunch box would have a small thermos inside. My mother would fill it with soup. We would have various kinds of soups. Almost all the time they were Campbell’s soups. We typically have tomato, chicken noodle, chicken rice, vegetable, and beef vegetable soups.

The sandwich would be either a baloney, ham, chicken salad, egg salad or peanut butter and jelly sandwich. It would always be cut diagonally into two halves. It would be packaged within a plastic bag and sat there with a napkin, and a piece of fruit; usually an apple. Other fruits included bananas, peaches, plums, grapes or a box of raisins.

At that time, I really didn’t know much about food. I grew up with white-bread sandwiches and didn’t give them a moment’s thought. My sister and brother, on the other hand, had very strong feelings about the bread used. It just HAD to be “Wonder Bread” brand of sliced bread. They absolutely refused to eat anything other than that particular brand of bread. Eh? Who figures?

Dinners were always served with bread. Typically it was also white bread. My mother would place the plastic wrapped loaf on the table and we would help ourselves to whatever bread we wanted. Butter was always on the table in a rectangular glass dish. For the most part, it was salted butter, but she switched to margarine because the cost of butter was getting too expensive for casual family use.

She would make homemade bread on major holidays such as Christmas, Easter, and Thanksgiving.  She would also buy frozen rolls from Pillsbury, and bake them in the oven.

For me, my experience with “real” fresh bread and rolls occurred when I visited my grandparents in Pittsburgh. For there, they had access to bakeries. We didn’t as we lived in the country.

Bakeries

Both of my grandparents lived in the suburbs of Pittsburgh. One was on “Polish Hill” which was a hill overlooking the “main drag” of Pittsburgh known as Liberty Avenue. The other set of grandparents lived in Lawrenceville. It was a Northern suburb that served various industries up-river.

Polish Hill at dusk.
A evening scene from Polish Hill. Polish Hill is a suburb of Pittsburgh, Pennsylvania. It is a community that was founded by Polish immigrants that went to Pittsburgh to find work in the Steel Mills there.

Polish Hill was great. It was settled by immigrants from Poland and it had a kind of old-world European flavor to it. I was just about related to everyone there. There were various bars, bakeries, grocery stores, and small family run establishments up and down the streets. Of course, the Catholic Church dominated the hill, and the Polish Falcons club was on a side street.

There was a bakery that was just down the street. On the weekends, my grandmother would walk down and buy two dozen hard rolls. Thus, when we would visit them, we could eat our fill of fresh hot hard rolls and salted butter. She would get a selection of rolls that would include poppy seed, sesame seed, onion, and salt rolls that we could choose from. Typically, I would eat them with good strong black coffee that I used to drink with sugar and cream.

If we were having a brunch, she would lay out some cold cuts. We would then make us a sandwich out of the hard rolls and the cold cuts. She (well, both of my grandmothers) would lay out a “spread”. This would include fresh Lettuce, onion, sliced tomatoes and a big jar of Miracle Whip or mayonnaise. We would them make us a sandwich from those fixings. It would end up something like this;

Cold cut sandwich on a Sunday in Polish Hill.
If were were going to stay for lunch, often times my grandparents would allow us to make our own sandwiches. Here, they would lay out a “spread” of cold cuts. We would then make sandwiches and drink soda while our parents and relatives would drink beer.

Lawrenceville was similar. They also had a couple of bakeries that they would frequent. However, instead of buying rolls they would buy a loaf or two of bread and have the bakery slice it for us. Typically an Italian loaf, a thick loaf of Rye bread, or a crusty black loaf were what my other grandmother would buy.

In this case, the sliced loaves would be laid out on the table and we could make sandwiches out of the slices. The layout was similar, except there would also be pickles, olives, coleslaw, homemade potato salad, sausage, mustard, and horseradish on the table. For some reason, my relatives from that side of the family really liked to make sandwiches with coleslaw on it. I have tried it a number of times and I must admit that it really was quite tasty.

A typical sandwich that I would eat as a kid in Pittsburgh.
My other relatives would allow us to make cold cut sandwiches using sliced bread. Here the bakery would slice rye or fresh “farm” bread. We would then use it to make our sandwiches out of. Typically we would eat ham, and baloney. We would also have bacon and cheese slices as well.

Both grandparents had different ways of doing things. My grandparents from Lawrenceville would lay out a spread, and the entire family would sit around playing cards, snacking, and chatting. Us kids would be running around in the back alleys and jumping from rooftop to rooftop over the narrow alleys. (My mother lost her 14-year-old sweetheart that way; he fell and died when he didn’t make it to the other roof.) We would go down into the basement and get a bottle of soda and continue playing.

My grandparents on Polish Hill would do things differently. There it was coffee, buttered rolls, newspapers, and television. We could go out and play. Typically, I would go out with my cousins and hang out at their homes, listening to 45 records on record players, and reading comic books. Like all homes (well, maybe most homes) there was always a case or two of glass bottled soda (in a wooden box) sitting on the basement stairs for us to get at will and drink.

There was something else too.  For some mysterious reason, most basements in Pittsburgh had a commode sitting in the middle of the basement floor. (Read more about it HERE, HERE, HERE, and HERE.) Which was handy if you needed to go to the bathroom, but uncomfortable as it was like taking a dump in the middle of a basketball court.

“The "Pittsburgh Shitter," as I've heard it called -- and not just when readers suggest alternate names for CP -- is a treasured bit of local folklore. Basement toilets have long been celebrated as a connection to the city's industrial legacy; they've even been featured in Rick Sebak's recent documentary Underground Pittsburgh.

"The story is that you came home from work in the mill, and you used the basement to wash up before you tracked grime all over the house," says Ron Baraff. An archivist and historian at Homestead-based Rivers of Steel, it's Baraff's job to delve for local working-class history. Obviously, he finds it in a lot of basements.

Frequently, he says, "If you go into these older homes, there's often a cast-cement tub down there as well. I have heard from dozens of steelworkers and their families that this was the daily routine -- especially before the 1950s, before there were big shower rooms installed in the plants themselves."

Still, he says, while the bathrooms are rare, they are not unheard of: "I know of other towns where people have the same sort of thing. You tend to find them in a lot of working-class towns" -- including Cleveland, where a toilet in the basement arguably seems a little redundant. But "there are older towns in Oregon where they have them as well," Baraff says.

Pittsburgh's basement toilets are somewhat unusual, Baraff allows, because they very often don't feature amenities like, well, walls. "They're just right out in the open. It's the fact that they are stand-alone facilities, with no walls or anything else.”

-Chris Potter

A commode in the basement of Pittsburgh.
Many Pittsburgh homes have a commode in the basement. This seems to be native to Pittsburgh. While the story goes that the commodes were used by the workers to clean up and wash, when they came home from the steel mills, I do not buy into that. The reason is that a shower head is more important than a commode for cleaning up. The truth is that in Pittsburgh, typically the men had their own bathrooms. The women folk had their own bathrooms that they shared with the children. Thus, the basement was the domain of the men-folk. That is the real reason for the commodes in the basements of Pittsburgh.

It might not be politically correct, but up until the 1960’s and 1970’s, men (in Pittsburgh) had their own areas or domains. As did their wives and the ladies in their lives. The women had control over the “upstairs” bathrooms, the kitchen and the laundry room. The men had control of the “basement” bathroom, the work area, and the storage area. Everything else was shared.

It worked out well that way. The woman folk always had the bathrooms clean, tidy and sanitized. The menfolk would have privacy and peace in their own bathrooms.

Ah. Today is a different time, and we have forgotten the workaround that older generations used to cohabitate together. Today we think that everything was equally shared and equally maintained. Ha! No such chance. The men had their own areas, and the women had their own areas.

My Own Experiments

I have to say that as much as I enjoy eating bread, my attempts to make it have been abject failures.  I would follow the instructions. I would add the yeast properly, and pound and knead the dough just like the instructions said. I would let it rise and then put it in the oven. Yet…

Yet…

They never seemed to come out as good as the hard crusty loaves of bread that we could get at the bakery.

They were bread. That much was clear. They smelled like bread, they even tasted somewhat like bread. But they weren’t the tasty loaves that I could buy at a bakery. What was I doing wrong? I have never been able to figure it out. I followed the instructions, but each time I did it, the loaves just turned out…um, plain.

The bread never became hard and crusty. The nice big pockets of air never materialized. The taste was never, at all, like what I was expecting. Ah, this was a big disappointment. Let me tell you.

I know that it is a big disappointment when my dog just sniffs it and then turns his back and walks away from it. I know that there is something wrong when my wife refuses to be in the house with me when I am making the bread. She can’t stand to see all the mess and the big disappointment on my face when the loaves are finished. I know that it is a big disappointment when I try to give it away to my staff, and then they go around and just throw it away in the trash can.

I guess that baking bread isn’t one of my strengths. Sigh.

Hamburger & Hotdog Buns

Let’s chat a little bout hotdog buns and hamburger buns. You know one of my favorite quotes is from the movie True Stories (This is not the “Bulletproof Monk” quote. They stole it from the original movie.);

"It's like how hot dogs come in packs of 10, and buns come in packs of eight or 12 - you have to buy nine packs to make it come out even."

-Quotes from "True Stories"

I remember watching this movie for the first time. It was during my MAJestic training at China Lake. I was living in Ridgecrest, California at the time, and when I would leave the base after a day of training in the “chamber”, I would come home to beer and watch a movie rental. I believe we watched it in BetaMAX at the time.

THe movie "True Stories" is a 1980's classic.
The cult classic 1980’s oddball movie “True Stories”. Why it’s all about “specialness”. If you, the reader, have the opportunity, I would strongly suggest you watch this oddball movie. (Maybe you like the music group the B-52’s, eh?) Ah, the Huffington Puffington Post has an answer to this. If you want to read their justification, it’s up to you. For me, it’s just the way that it is. They seem to have stumbled on some sort of global conspiracy between the wealthy oligarchs, and the FDA with the innocent housewives trapped in the middle. Oh, My!

Anyways…

You know, even though I grew up with them all my life (hotdog and hamburger white bread rolls), I really don’t think that they are all that good. Certainly, the rolls can be improved somewhat. If you eat them alone it is like eating a rather bland sponge.

Don’t you think?

The simple truth is that a hamburger bun at the grocery store is the same as a hamburger bun at a cub scout gathering, a picnic, a McDonald’s restaurant, or a typical diner. They are all the same. There is nothing special about it, and no special attention is given to the selection of the bun.

It’s a shame. It’s really sad.

Portuguese Rolls

Which brings me to the joy of eating “Portuguese Rolls”.

Milford, Massachusetts.
Milford, Massachusetts is a wonderful small town. It has everything. It feels like a small town, but is very close to downtown Boston. In fact, you can drive over to the town next door and take the “T” all the way into Boston. Photo credit to Cathy Leite Photography. What a great photo, don’t you think? I think that have a certain ability, or talent. Here are some other examples of their work. Beautiful.

You know, I was first introduced to the joys of Portuguese Rolls while I was living in Milford, Massachusetts. There, in the surrounding area, was a sizable community of immigrants from Portugal.  The town of Milford was really quite nice. When I lived there, it was in the mid to late 1990’s and it still had the Mayberry RFD “feel” about it.

There were numerous bakeries there. I would get to eat fresh rolls, bagels, Italian bread, and of course, Portuguese Rolls.

I remember the event quite clearly. We were making up a crock-pot full of sweet Italian sausages with cut up onions, peppers, and tomato sauce. We added some basil, garlic and some oregano for flavor and let it cook away for around five hours or so.

Ah… the house smelled marvelous.

Italian sausage on a roll with onions and peppers.
There is something simple and delicious about sweet Italian sausages cooked in tomatoes with onions and peppers. It is absolutely wonderful if you put it on a nice hard crusty bread.

We had bought some Portuguese Rolls from the bakery, and we thought they might be good with the sausages. Boy was we in for a treat! The rolls were tough and crunchy on the outside, but warm and moist on the inside. They were not circular like a normal hard roll would be. Instead, they were more like a football shape. They were also a little small.

Fresh baked Portuguese Rolls.
Nothing beats some fresh hot Portuguese Rolls. It is most especially delicious when eaten with sweet Italian sausage and peppers.

I fell in love with them the first time that I tried them. They were so absolutely delicious. It was sort of like eating a hard roll, except that the skin was just a little bit crunchy. That, and the skin ran deeper. It was thus, a little chewier. It was amazing when you coupled it with the sweet Italian pepper sauce. Yum!

Fresh Baked Italian Bread

Tutuilia island in American Samoa.
Tutuila island has some of the most spectacular colors and views in the entire world. It is an area of fresh air and amazing people. This photo is not photoshopped!

I have always enjoyed freshly baked bread. In fact, my favorites have been both French and Italian baked loaves of bread. Of course, that is pretty difficult to come by outsides of Europe, though there are some pretty good bakeries around the world.

One of the best moments that I ever had regarding fresh loaves of bread occurred in the tiny town of Lli’ili (yeah, it’s a pretty odd name) on the island of Tutuila in American Samoa. I was there working as a Project Engineer building a medical complex near Pago Pago.  After the day’s work, we would hop into the truck and drive to the market and get some beer. We could get it at just about any small store, but we liked to go to our favorite grocery store.

We would go get our groceries from a market in Lli’ili. They had a pretty big selection of food, which was pretty hard to come by (and expensive) since we were living on a remote and distant island in the middle of the South Pacific.

Tutuila island.
Tutuila is the biggest island in the American Samoa islands. To the West of it is the other (non-American) Samoan islands, known as West Samoa.

Every day they would bake fresh Italian bread. Fresh. When you pulled in from the road and walked into the grocery store, your nostrils would fill up with that wondrous aroma.

My wife, Chinese, has never been a big fan of bread. She buys them and eats them with me. However, for her, she prefers seafood such as conchs, and snails. (After all these years, I eat them, but they are not my favorites.) Yet, when she tried this bread she fell in love with it. It was so delicious and tasty. We ate it with real salted butter. The butter would melt inside the soft white moistness of the warm interior. It was delicious and so wonderful.

We went and bought two loaves, and scarfed them both down with Ice cold Valima beer.

Valima beer.
Valima Beer is manufactured on the Western Samoa islands. It is exported to American Samoa. It is a good beer and quite tasty. It is a big size as all Samoans are big people.

Bread in China

Speaking of my wife’s preferences in food, are you aware of what constitutes bread in China? Yeah. It’s quite different than what is “real” bread back in the States, or out in Europe.

BreadTalk is a Chinese chain bakery.
BreadTalk is a chain of bakeries that operate within China. It has taken the McDonalds fast food environment and adapted it to the production of Chinese style loaves of bread and pastries.

Yes, they do have bakeries. Yes, they also carry a wide selection of loaves of bread, pastries, and confections. Bakeries are actually a pretty common thing in China. You actually can’t visit a town or city without running into one every other city block.

In general, Chinese bread is typically [1] sweet, and [2] very soft. It is like eating sponge cake. That is pretty much what it is like. Imagine sponge cake made into rolls, biscuits, cakes, cookies, and long loaves of bread.

Imagine each bread or pastry having different flavors as well. While there are the common flavors such as cherry, blueberry, lemon, banana and other well-known fruit sensations, they also have other tropical flavors to suit the Chinese palate.  They have durian, mango, papaya, guava, and star-fruit flavors as well. Of course, they also carry a wide selection of cakes.

One of the odd things about Chinese bakeries is that they tend to use this kind of strange pork dust flakes that they really like to sprinkle on everything. They especially like to sprinkle it on loaves of bread. So you can get a cherry flavored (sponge cake) bread, for instance, with pork flakes on top of it. Who’d figure?

It’s odd, I know.

Bread at a Chinese bakery.
The bread in a Chinese bakery is typically soft and sweet. It more closely resembles sponge cake than anything else. Here are some typical loaves of bread that can be found at just about any bakery in China.

No pies though. It’s difficult to get a pie in China. The closest thing to a pie is at McDonald’s fast-food franchise. There you can get a McDonald’s red bean pie, instead of (the American staple) an apple pie.

There is good news, however. Most bakeries in China do know how to make long French bread. Most will have this kind of hard bread on sale. The typical cost varies from 6 yuan (approximately $1) for a loaf all the way up to 12 yuan ($2) at the more expensive stores.

Fresh Italian Bread with Dinner

Now with this in mind, we typically buy a loaf or two at the store. We cut it up and put it in the freezer to eat with our dinner. Not every meal that we eat is a Western meal, so we typically only eat the bread with a “Western Style” meal.

Italian bread sliced.
The best loaves of bread, I think, come from fresh and hot Italian bread right out of the oven. The bread is permitted to harden somewhat. It is delicious with real salted butter.

If the meal is Western, it is served with bread. We buy a loaf or two of “French bread” from the local supermarket (D, RenRen Le, Carrefour, Taste or Park n’ Shop). There they make “real” crusty bread, not the super soft sweet bread that is so common in Chinese bakeries. Typically we purchase it beforehand when it is made fresh and then we freeze it. We take it out and heat it up in the oven or microwave as necessary.

Salted Butter. We eat bread with REAL SALTED butter. This is one of the little pleasures that I missed over the years. In the rush to make everything “healthy” in the United States, everyone switched to unsalted butter and margarine. Bullshit. You lose the taste, and you still die early. It’s all nonsense. In my house, we cut the bread, heat it up in the oven, and place it in a bowl covered under a cloth. It is served with the formal family meal.

The selection (and presentation) of butter is very important. The butter is in a large glass butter container (twice the size of the one we had as I grew up in the 1960’s) and is left out for a few hours to soften up. Butter is ALWAYS “salted” butter (which we buy on the internet), in a pinch, we will use “lightly salted”. We absolutely never use “unsalted” butter.

Fresh baked bread
Now, this is how bread should look. Crusty on the outside and nice and fluffy with voids inside. Note that the voids are in different sizes and shapes. I have always treasured this feature.

Hard Crusty Rolls on a Sunday

Back in the day, I went to Syracuse University to study Aerospace Engineering. When I was attending university, I lived off campus. I lived on the “East Side” of Syracuse in the “German Section” of South Salina street. This area was a cultural enclave of German immigrants who moved to Syracuse from Germany. At that time, I lived with a German family who rented a room out to me.

They were good folk. Heinz came to the United States with his wife Gertrude after the collapse of Nazi Germany after World War II. He was hard of hearing because of a war wound. (He was a military police officer on the Russian front.)

Ah, the stories they would tell me! They would talk about the collapse of society and the war. Gertrude would tell me about the awful, awful things the Russian soldiers would do to the German girls, and Heinz would tell me about the struggles that they had escaping from Germany during the collapse.

Heinz had built a secret room in the basement behind a fake set of shelves.  He told me that you should never expect things always to be good and great; that you should always prepare for the worst. He kept a couple of firearms in the house in hidden locations, and always made sure that the “emergency safe room” was always stocked up and safe. Now, as far as I know, he never ever needed to use that room. Good thing, I am sure.

Anyways…

Every morning I would get a fine German breakfast. It consisted of toasted bread, peanut butter, cut up lettuce, tomato, and onions. I would also get a soft boiled egg and some coffee. It was actually very delicious. Sometimes there would be some liverwurst that I could spread on top of the toast. It has become one of my fondest memories.

Now the bread was just normal store-bought bread. Sometimes, it would be a rye or a wheat bread. However, for the most part, it was a plain white “everyday” bread.

German style breakfasts can be made anywhere as long as you have the ingredients.
German breakfast spread (Image source.)

They always gave me a great breakfast. I would take my time making the toast and putting all kinds of things on the bread. It was most certainly delicious.

However, for some reason, Sundays were different. Gertrude liked to watch a religious television show at the time. I think it was called the 700 club. During the show, I think it ran all the time, but on Sundays, she was “glued” to the set in the living room. As such, she couldn’t make me my regular or “normal” breakfast meal.

Instead, she or Heinz would bring a paper bag of hard rolls from the neighborhood bakery and place them on the table. I could help myself to a few rolls, some sliced tomatoes, butter, cream cheese, and coffee. It wasn’t the same as the regular German breakfast spread, but it was just as nice.

Poppy seed hard roll.
Hard rolls from the local bakery down the street was a little enjoyment that I have come to miss. We would get a dozen warm rolls, and eat them with real salted butter. This is a wonderful thing to have with coffee.

In fact, I must confess, I have taken a real liking to hot hard rolls with real salted butter, and fresh (from the garden) tomato slices with salt and pepper. Thus, the reason for this post, don’t you know. You just cannot get these rolls here in China. It is simply not possible. As such, it is one of those little pleasures that I have come to miss terribly.

The Importance of a Local Bakery

So what is more important, having fresh hard loaves of bread or being able to go next door and get them? Well, you would think that (of course) bread is a food that you eat. So, therefore, to eat the bread is the most important thing. I disagree. I think that the most important aspect of having a good, high-quality meal, is to have a local bakery in your neighborhood nearby.

Forget about all that “modern” 1930’s gibberish about the “new, modern and progressive” life. It never materialized. Forget, also, the siren song of the convenience of the 1960’s. It materialized and ended up as a horrible out of control monster.

The lofty dreams of the idealists got us tomatoes that taste like water-filled cardboard, plastic wrapped bread that tastes like a clean mop head, and fake butter that makes your face break out in pimples. Oh, but they meant well…

The best and most important aspect of personal satisfaction is how we control our lives. That means ourselves and of our families. We need to have a stress free life. We need to have a life that is filled with happiness and contentment. We need to have a life that is filled with good things, and one that is all around us. Yes, we need to have a life where those things that matter to us surround us.

yes, we need to have a bakery nearby.

A small neighborhood bakery.
It is those small things that we take for granted. We have forgotten the importance of the small local neighborhood bakery, and how much it can enhance our lives.

Bagels

Now speaking about bakeries, let’s talk about the joys of bagels. Now that is one food that I haven’t eaten in years. Literally…years!

You just cannot find bagels in China. Not commonly, that is. There was a small expat bakery in Shekou (a suburb of Shenzhen) for a while. They made bagels. I also heard that you can get bagels in some of the more upscale regions of Shenzhen. However, real and fresh bagels have eluded me. Ah, this is such a shame.

Bagel with creme cheese.
A basic bagel with creme cheese. It is so delicious when hot right out of the oven. What I like is to slather fine salted butter, and creme cheese inside a sliced bagel. I used to eat these most delicious items at an American chain restaurant known as Panera Bread (with coffee, of course).

When I was in Boston, I couldn’t walk five feet without running into a bagel. (Well, obviously that is an exaggeration.) However, it is true that you could get them just about anywhere. They were good, hot and FRESH. There is nothing so tasty as a fresh hot bagel with creme cheese. Of course, I would drink it down with some coffee.  Ah, good times. Good times.

Peanut Butter Bagel with Peanut Butter

One of the most amazing experiences that I had (and one that I will never forget) was when I went through a drive-through at a bagel hut (sort of like a Pizza Hut, only for bagels) and ate a fresh hot peanut butter bagel with slathered peanut butter. My God! It was like I died and went to peanut butter heaven!

Who figures? Right?

After that most amazing experience, I started to go to the company cafeteria where I worked. I would order a toasted bagel with butter and creme cheese as a mid-breakfast snack. Now, of course, this was just a pale reflection of the “real thing”. The butter was actually unsalted margarine (for the employee health), the bagels were store bought in bulk and not crusty at all, and the peanut butter was generic (not Jif). It wasn’t really all that good, but you make do…

Which is the point behind all this discussion…

We tend to accept things as they are and don't fight for the Little things that really matter to us. We accept things blindly without even thinking about them. 

We don't miss the good things in life, because we have forgotten their importance to us. 

When we do actually remember their significance, we tend to substitute cheaper (and pale) alternatives blindly. We fail to realize that the substitution degrades the value of our experience.

Crumpets (English Muffins)

I always liked “English Muffins”. My mother would buy them from the grocery store. It was all that I knew. They would come packaged in a plastic wrapped rectangle. Inside the bag would be six muffins that were about the size of an open hand palm.

They toasted really nice. The butter would melt on them quite readily and they were delicious.

Later, when I would go on business trips with my father (I could go on selected trips in my early teens) we might stop at a restaurant and get an “eggs benedict” which would be a poached egg on an English muffin.

Classic eggs benedict.
Classic eggs benedict. Here there would be a poached egg placed on top of ham over a toasted English Muffin and covered with Hollandaise sauce. (Image Source.)

So imagine my surprise when I discovered that China, Hong Kong, and Macao all had Crumpets!

I actually had to do some unlearning at that stage. For me, the Lander’s brand of English muffin was the “Gold Standard”. I didn’t know that it was a mass-produced and down-sized crumpet for the American consumer. The English crumpet is actually larger, and thicker than their American cousins.

They were also fresher.

The crumpets were made locally, and thus they tended to be (at most) a few days old, as opposed to the American versions that were often weeks old. This resulted in a better taste. This also resulted in a greater appreciation for the crumpet that I did not have previously.

British crumpet.
English crumpets are a substantially different creature compared to their American cousins the “English Muffin”.

Since it is larger, it needs to be cut up into individual pieces to be eaten properly. The American version is tiny and you can eat it in the hand as a sandwich. You know, just like the famous McDonald’s breakfast sandwich is.

English Muffin Pizzas

I think everyone knows about this DIY hack. You make a mini-pizza out of an English Muffin. It’s a great little trick, and if you don’t know about it, then you are truly missing out.

English muffin pizza.
One of the little hacks that I learned during my Senior Year in High School was how to make an English muffin pizza. This is a great little DIY trick and wonderful to teach your children to do.

I was introduced to this DIY hack by a girl that I was dating in High School. I once visited her family while they were hanging out on a Friday night. (They had a house that they were building on the river. They were from Pittsburgh, and they were making the house to be a weekend home. They pretty much were living in the basement, while the father and uncles were building the upper floors.) I came over and was offered these amazing little mini-pizzas. At the time we were playing pool on their pool table. I fell in love with them the first time I took a bite.

They couldn’t get over the fact that I had never had one of these before.

However, the truth is that my family didn’t really make pizzas at home. At best we would get a frozen pizza, or a pizza kit and make up something. Pizza was a food that we would go to a restaurant for. At that time, the nearest “decent” pizza restaurant was all the way in Pittsburgh, which was a two-hour drive for us. So we only ate pizza on special occasions.

Then, when I was a Senior in High School, they opened up a Pizza Hut franchise in the nearby city of Butler, PA. Once that opened up we could get thin crust cheese and pepperoni pizza and a large pitcher of coke. I do wonder if they still offer that kind of pizza in Pizza Hut in the States today. I can tell you that, here in China, it is very hard to get a Pizza Hut thin-crust pepperoni pizza without paying extra for it. All the meals are pre-packaged “kits”. If you want something different, you will need to pay a premium for it.

Polish Bread Pizza

English Muffin Pizzas are very similar to a well-known (in my family) Polish food. Here we can talk about the Polish Open-Faced Sandwich (Zapiekanka). We eat Polish food as a way to explain our heritage to our children, and anyone else who wants to listen.  Indeed, all Polish dishes serve as an opportunity for me to explain our Polish-American heritage.

Hey, I am Polish-American. Though I don’t hide behind it and ask for handouts like my liberal and progressive friends. I do try to keep some of the heritage alive.

Casserole
We can make Zapiekanka here in China. The only ingredient missing is the authentic sauce. That is the most important part of the open-faced pizza. However, we do manage to make a reasonable alternative.

Polish open-faced sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland, not to mention my old family stomping ground in Pittsburgh (Polish Hill). They’re known as zapiekanki (plural) or zapiekanka (zah-peeyeh-KAHN-kah), which is singular. Most zapiekanki sandwiches start with French bread, sautéed mushrooms, cheese, and ketchup, but there are Greek-style with olives and feta cheese, Italian style and many more.

What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. That’s the secret.

Home-made Submarine Sandwiches

How can we possibly talk about good fresh crusty bread without talking about subway sandwiches? Here, for those of you who are unaware like my wife (was), it is a sandwich that is made from an entire loaf of hard crusty bread and filled with cold cuts, cheese, and vegetables. There are variations that include meatballs (one of my favorites), shrimp, tuna, and lobster. It can be heated or eaten cold.

Needless to say, subway sandwiches are awesome!

Italian Sandwich.
I personally love a good Italian subway sandwich. There is a nice mixture of cold cuts and vegetables in a loaf of fresh bread with a nice slather of mayo. Heck, I get hungry just thinking about it.

There are many kinds of subway sandwiches. There are “Hero sandwiches”, “Subway sandwiches”, “Hoagie”, “Grinder”, and “Po Boys”. It depends where you live.

Hoagie Hero Sandwich.
Here is a fine Hoagie sandwich. It goes by many names. There is “subway”, or “Hero”, or “Po Boy”. All pretty much describe the same thing. All are delicious.

Sub sandwiches. This is short for Subway sandwiches. However, not every place know this. This is a pretty common way to ask for a submarine-style sandwich. If you were to go to a restaurant in the United States and asked for a “Sub Sandwich”, the chances are that they would know what you are talking about. Yet, if you start talking about a “Subway sandwich”, some places might actually not know what you are talking about at all.

Subway sandwiches. Many people know what a subway sandwich is because of the subway sandwich food chain. It is true shame that they have downsized and cut back on their business. I have always enjoyed the food and the fresh ingredients.  I think that they are not appreciated as much as they should be.

Hero sandwiches. It’s another name for this most amazing of sandwiches. Personally, I think that it’s use is limited to certain geographic regions in the United States. In general, I would consider the term “Hero sandwich” to be a backup term for “Subway sandwich” that is in use in about 60% of the United States.

Hoagie sandwiches. The same is true for Hoagie sandwiches. It is a term that seems to be limited to certain sections of the United States. For the term “Hoagie”, it seems to be limited to the North East area. This is strange because this area also uses the terms “Grinder”, and “Torpedo” for these sandwiches.

Grinder. A “Grinder” is never called a “Grinder sandwich”. It is always a “grinder”. It is common in Massachusetts. In fact, the first time that I came across this term, I didn’t know what the heck they were talking about. You know, grinders can be egg and onion as well as the standard hoagie fare. When I ate grinders, the meat tended to be cut up in smaller pieces compared to what you would normally assume to see in a subway sandwich.

Wedge sandwich. This is a name that I am not at all familiar with.

Zeppelin sandwich. This also goes by the name of a “Zep sandwich” which is obviously a short form of ‘Zeppelin sandwich”.  Apparently, it is common in West Central Pennsylvania, though I have never heard it used that much.

Torpedo sandwich. This is a regional name variant for a subway sandwich. I only heard it used once before in Tupelo, Mississippi. It was a scorcher of a day, and I went inside this small establishment at the side of the road and ordered a subway sandwich. They said “what?”, and then I explained it to them. Their response was, “oh, you mean a torpedo sandwich”. The sandwich was pretty good. It was a crawfish torpedo sandwich.

Po Boy Sandwiches. This is common in Mississippi and Louisiana. These are just different names for subway sandwiches, except that there tend to be more regional variations. In Mississippi, for instance, there would be catfish po boy sandwiches, lobster, and shrimp sandwiches as well as the normal selections that you might find elsewhere.

The joys of Rye Bread

One of the things that I miss (being here in China) is rye bread. It’s true. You can’t get rye bread anywhere.

Which is a real shame. Oh, how many times have I eaten a breakfast in the United States and the waitress asked me what kinds of bread that I would like to have, and I would choose wheat instead of rye because it was (supposedly) “healthier”. Really?

Why miss out on such great goodness? Because some “expert” conducted a “study” that stated that wheat bread was healthier for you to eat! Really! I was such a darn fool! I fell hook, line, and sinker for that nonsense!

Toasted rye bread.
I strongly suggest the reader enjoy the toasted goodness of hot rye toast with salted butter. Life is too short to deprive yourself of such goodness.

Look, next time you have an opportunity to eat toasted rye bread do it! Let those “experts” pontificate all they want. When it comes to your little enjoyments, I say let your hair down and indulge!

Potato Bread is best for Toast

Did you know the secret about potato bread? It’s perfect for toast. It really is. It makes the best crunchy bread out of the toaster. Who would figure? Eh? You might think that it would taste like a potato or something odd like that. But, it doesn’t.

Potato Bread. This is a Russian loaf.
Potato bread is idea for toasting. Somehow the potato strengthens the bread and leads to nice and even toasting qualities. It is not what you would expect, but it is true.

The first time that I ever tried this bread was through an argument with my mother.  I must have been in my middle teen years and she was buying bread at the grocery store. I wanted some raisin bread, but I knew that she was tired of me asking every week for it (I was in a teenage phase at the time.). So I tried to be a little passive-aggressive. I told her, “Let’s try something different this time.”

So she bought a bag of potato bread.

Now, no one in the family would eat it. I didn’t and towards the end of the week, she complained that no one was eating the bread that she bought. So, out of guilt, I went and grabbed two slices and put them in the toaster. Wow! Was I surprised. The crust was so nice and even. It was even crunchier when toasted than regular white or wheat bread. Yet it was still soft and nice and warm inside.

It was amazing to me, and it quickly became one of my favorites at that time. That and pickle loaf from the deli. (BTW, it was a different time and different place, don’t you know.)

Coffee

Now, one of the things that I would like to do is enjoy a bagel (with creme cheese), or a well buttered fresh roll with a nice cup of coffee. Talking about coffee is something that I have reserved for another post. However, I would like to say a few words (just a small number, please) on the coffee cup that coffee is served in.

My words are simple, and my opinions are strong. Coffee should be served in a thick, bang on the counter-top, (off) white coffee mug. Anything less is a disservice to the drinker. I NEVER get a cup of coffee out of a paper cup (unless it is McDonalds) of course.

A good coffee mug.
Coffee should be served in a thick coffee mug. I like to call it a “bang on the table” mug as it is just about indestructible. This kind of mug used to be very common, but it has somehow gotten out of fashion. Which is quite sad. Don’t fret though, you can still pick them up in yard sales and bargain basement stores.

Bread in the ADC

For a period of time, I lived within the confines of the Arkansas Department of Corrections. This is also known as the “ADC”. We always had rough bread. The bread was made of a mixture of 50% white flour and 50% horse feed. Make no mistake here. I am not exaggerating.

While it is possible that this was done to save money, I would actually guess that it was done to create a “tough” environment inside the prison. Actually, how much money can you possibly save by buying horse feed instead of flour?

ADC Horse Feed
The ADC mixed horse feed with the flower to make a nice crunchy hard bread. I don’t think that it would really hurt or kill us, even though the bags were labeled with “not for human consumption” on it.

Therefore, I am convinced that it was done intentionally to create a very harsh environment to make prison as uncomfortable as possible. After all, when Bill Clinton (D) was Governor he set up the “Punishment” rules that that ADC now implements.

The bread was made from horse feed and whole-wheat flour. I know. I worked in the kitchen. It was written on the sacks that the feed came in. It said (in all bold letters, in Arial font) “NOT FOR HUMAN CONSUMPTION”.

The result was tough crunchy bread that belonged on Beowulf’s table. I laugh now, but the bags of food in the kitchen all were marked “not for human consumption” on them. I am sure that the prison officials would argue that this was not the case, but I can tell you that this is EXACTLY what we ate. I did work in the kitchen and I can attest to this fact.

In life, what is supposed to happen, and what actually happens are often diametrically opposed.

Just because something is not supposed to occur, does not prevent it from happening.

ADC bread
Bread in the ADC looked a little something like this. It was made from a mixture of normal flour and horse feed.

The bread was hardly tasty, and we only ate it as a last resort. It would hurt our teeth. Some inmates would take the bread and put it in their cup and fill it with milk. Then by adding something sweet like stewed tomatoes, or crushed up candy, they would be able to eat it as a kind of poor man’s dessert. We would never get fruit, ice cream, puddings or Jell-O. Those were truly luxury items for us.

The guards that worked the kitchen were generally humane and understood that they couldn’t always serve us gruel (in the ADC, they served us institutionalized gruel called “Global”.) After all, if they continued to do so, riots or worse might occur.

Life in prison was always a balance between how much punishment they could dish out before we would revolt. Thus they tended to break up the meals so that every day or so there would be biscuits made of real bread, or real meat, or decent vegetables as a side. It wasn’t always so horrible.

For instance, sometimes we got raw onions that we could mix with the beans. That was always a treat. Or at other times, we would get a hamburger and there might be a pickle or ketchup on the side so that we could make a sandwich. (Ah. Good times!)

The ADC always gave us a good great meal for Thanksgiving and Christmas. The same was true for the 4th of July. Truly, the guards were pretty decent folk. However, aside from the major holidays, some days were truly a waste of time marching down to the mess hall. We would grab the tray and just deposit it into the cleaning booth without even trying it.

Again…

You do not appreciate what you have until you lose it.

Summary

All this talk about bread… what’s the “big deal”?

You don’t appreciate things until you live without them. We take them for granted. Oh, sure you are far to busy to visit your grandparents today. maybe next month. Right? Yeah, sure, you can visit them next holiday. Not today. You have far too many things to do. After all, you are exhausted and tired, and just don’t feel up for the ride.

Oh, and a sandwich is just a sandwich. Why pay the extra two dollars at that nice family restaurant for a Montie Crisco sandwich, when you can go to McDonald’s and buy a number one meal effortlessly?

Montie Cristo sandwich.
Why do we settle for less than what we deserve? Why don’t we treat ourselves just a little bit better? Why do we “nickel and dime” ourselves in little ways without appreciating our time, our money, our friendships and our relationships with others?

Besides, everything takes time. Everything costs a little bit more money. Everything comes with a cost. You can save money, and you can save time. You just go for fast-food. You just purchase the readily available “off the shelf” loaves of bread at the supermarket. It’s not a problem.

You can save the money and save the time…

The Montie Cristo sandwich is a simple example of what we deprive ourselves of in order to “improve” our lives. We sacrifice taste for convenience. We neglect our friends and family for the time that we can give to our employers. In the end, we just hurt and deprive ourselves.

Take Aways

  • Bread is an underappreciated item.
  • We sacrifice our time and our money on trivial things instead of devoting them to quality items.
  • We do not appreciate things until we live our lives without them.
  • We think and believe that what we have now will always be there for us.
  • We need to appreciate what we have now, and relish it.
  • I like fresh bread with salted butter with coffee.
  • If there isn’t any coffee, a nice dry red wine, chardonnay or an ice cold beer would go great with fresh warm crusty bread.

FAQ

Q: What are loaves of bread like in China?
A: Typically, the Chinese manufacture commercial loaves of white bread for supermarkets just like what is done in the United States. However, there are some differences. Typically they are smaller at half the length. They also tend to be larger. Maybe 20% larger in size. They taste the same, however, which is like a bland sponge. They also make loaves of long Italian or French bread as well.

Q: What is the best kind of bread?
A: Fresh crusty bread, fresh out of the oven that is still hot. I like Italian, French and Russian loaves of bread. I think that bread is meant to be served warm and fresh. The idea that we can package week-old bread in a supermarket is an idea from the 1930’s that has really damaged the quality of meals in the United States over the last half of century or so.

Q: Why are sandwiches so popular?
A: Oh that is an easy question with an easy answer. Sandwiches are popular because they are made with bread. Fresh and toasty bread enhances everything… even vegetables.

Q: What is the best way to eat bread?
A: I personally believe that the best way to eat bread is to have it warm out of the oven (or reheated) and served with real salted butter.

RFH

I wonder if there is anyone out there who knows the secret for making hot warm crusty bread. My efforts have been complete failures. I really don’t know what I am doing wrong, but uniformly I just cannot bake bread at all. I really do not know what it is.

I guess that I am not made for making bread. I am just good for eating it.

Posts Regarding Life and Contentment

Here are some other similar posts on this venue. If you enjoyed this post, you might like these posts as well. These posts tend to discuss growing up in America. Often, I like to compare my life in America with the society within communist China. As there are some really stark differences between the two.

Tomatos

Mad scientist

Gorilla Cage in the basement

Pleasures

Work in the 1960's

School in the 1970s

Cat Heaven

Corporate life

Corporate life - part 2

Build up your life

Grow and play - 1

Grow and play - 2

Asshole

Baby's got back

More Posts about Life

I have broken apart some other posts. They can best be classified about ones actions as they contribute to happiness and life. They are a little different, in subtle ways.

Being older

Civil War

Travel

PT-141

Bronco Billy

r/K selection theory

How they get away with it

Line in the sand

A second passport

Paper Airplanes

Snopes

Taxiation without representation.

Stories that Inspired Me

Here are reprints in full text of stories that inspired me, but that are nearly impossible to find in China. I place them here as sort of a personal library that I can use for inspiration. The reader is welcome to come and enjoy a read or two as well.

Articles & Links

  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
  • You can find out more about the author HERE.
  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

Notes

  1. Compiled at first draft 19MAY18.
  2. SEO review 19MAY18.
  3. Edited by request 19MAY18.
  4. Release 19MAY18.
  5. Updated featured image 20JUL18.

The Importance of a Family Meal Together

One of the things that I have come to appreciate the most was the family meal  that we had when I was growing up as a child. During my early childhood we would hold formal “sit down” meals in the Dining Room. Us children each had our own roles / chores in regards to this. On Sunday we would have the largest and most elaborate meals. Mealtime was the opportunity when we could all talk about our day, our hopes and dreams, and things that interested us.

At the time, I didn’t realize how important it was.

Then, during the 1970’s everything changed. Both of my parents had to work. (You can thank the American Federal Reserve for the decline in the value of the dollar that necessitated the breakup of our families.) A formal family meal was replaced with “help yourself” fix your own meals, out of a pot on the stove, or “make yourself a snack” out of the refrigerator. We would then scrounge something up, and eat it alone watching television.

Communication was via notes on the refrigerator.

Now that I am much older, I can see clearly the value of a family meal as well as a community meal. As such, I now dictorially enforce an observance of this tradition within my own home. This post is about what I think about this matter. Of course, like anything else, it is all opinion driven.

My own, obviously…

Formal Family Meal

“Family meals. There’s nothing magical about gathering the family for regular meals; it’s what you do with them that matters. Use mealtimes (it doesn’t have to be dinner) as a chance for your family to slow down, get together face-to-face, talk without distractions, cement your values, create a feeling of support, and build loving bonds.”

 - The 3 Families Every Young Man Needs to Grow Up Well

One of the most important events in my family is the hosting of “formal sit-down meals”. Every day we have a “sit down” meal. I like to refer to this is a “Family Meal”. We try to do this at dinner time. The most important meal is the Sunday meal, which may or may not be outside in a restaurant.

via GIPHY

That Sunday meal is the most elaborate.

Living in Seattle we are surrounded by Liberals. And the public schools of course. It was (and is) a drag. The kids would come home and learn something and we would talk about it at dinner. 

(Yes- we always had dinner together around the table.) Lots of learning goes on there, and LOTS and LOTS of opportunities to teach.

“So - you gave up the pennies you found hidden to others that didn’t find as many. And what did that teach you?”

Having twins in different classes it was interesting. In one the teacher hid pennies around the room and the kids went looking. Of course some found a whole bunch, and others not so many. So then the teacher asked the kids what they should do to make it fair. Second grade or so.

My one daughter said “So we voted, and we all decided that those that had a lot would give some to those that didn’t have many, and we made it all fair!!”

The other daughter said “Yeah - that’s what we did too. But I didn’t think it was fair. Some boys were just goofing off and didn’t find any. I argued why should they get any? But of course I got out-voted.”

My other daughter looked at her and said “Hey - you’re RIGHT!” We had a long talk about just because things are equal doesn’t make it fair.

As lousy as it is in Seattle, all three of our kids are staunch Conservatives now, and prepared them for when they are on their own. The one goes a more conservative state for college. Lots of friends from small western towns have complained how liberal the college is. My daughter laughs. “I think it’s great - I bet 30% of the kids here are conservative! Back in High School it was me, my sister and about 4 other kids out of 700!”

-Free Republic

The truth is that we did not plan things out this way. For the longest time we ate out all the time. In order to save some money, we started to cook our own meals. In a short period of time, we discovered that we actually preferred it. Over time, we started to mix up restaurant meals with formal home meals. The restaurant meals are now, not an afterthought. They are planned, and treated special.

We pretty much never had  sit-down family meals, and if we did it was from a restaurant, we ate in  silence, and then we’d just wander off from the table one by one to  watch TV or go on the computer or something. It’s not that we hate each  other or anything, it’s just pretty much the way it’s always been.

PolkaDotsOnThursday 

Call me old-fashioned if you will, but I consider a family meal together as an essential component of our family unity. We try to do it every day, but that is not always possible.

Early morning breakfasts in the 1960's with the housewife, the orange juice and the coffee. A breakfast is just as important as a dinner is for a family meal.
A typical breakfast in the early 1960’s. The housewife enjoys a cup of coffee and a smoke. The table is laid out with orange juice, and possibly bacon and eggs. Let’s not forget the fully salted butter. A Family Meal is very important.

Breakfast in the 1960s. Orange juice, coffee, cigarettes, toast, bacon and eggs. (Image Source.)

As a father, it is my role to pace and lead the family. It becomes an easy thing to do when you have rituals, routines, and roles. As such, I always lead the Family Meal.

Mealtime Rules

via GIPHY

In our house, we have rules. These rules are there for a reason. My rules might not work for everyone. As such, they are the rules that fit us. Rules are there to make sure that we all can concentrate on the food and fellowship together as a family. The outside media, and other distractions have no place at our dining table. Other people and other families might have their own rules. Here are my rules.

For us, in my family, we follow these rules…

  • We eat dinner in our Dining Room. The table is cleared and setup for dinner. The Family Meal is ritualized and treated special.
  • All cell phones are power-off, and are nowhere near the dining table. I know that many readers might not understand this rule, but it is very important. In my house all electronics are powered off. That includes the TV, games, monitors, all cellphones, or tablets if they are present.

The reason for this is that there is a purpose to a family meal that is defeated by electronic interruption. The family meal is to spend time together communicating to each other.

The fact is that you just can’t do that when you’re all silently staring at the TV or (more commonly) while everyone has their eyes glued to their phone. For us, it is a rule that is carved in stone. In fact it is the most important rule.

We started this rule when the children were really young. They grew up with this rule; without having any distractions at the table. However, their friends and others haven’t, and as a result, often some explanations are necessary.

(Sometimes we actually collect the phones, powered off, and put them in a basket in the kitchen. We explain that this is the way things are done in Top Secret military operations. That both amuses and silences the critics.)

  • All telephones (if not cell phone) are not answered. If they ring, we hang up and leave the receiver off the hook. (We no longer have a wired phone, but the rule stays intact never the less.)

Dinner time is OUR time. We form a “protective bubble” or “zone” that we exist in and NO ONE is permitted to interrupt it. Over the years, I have bent this rule from time to time, and it always gets misused. Today, every piece of electronics is powered off. No one cares about our family time. It’s up to me to enforce it. Otherwise, we are just sheets in the wind, and subject to the wants and desires of others outside of our household.

No one is permitted to interrupt our family meal.

  • Soft background music is preferred, usually jazz or soft Chinese love songs (but that is just us). We typically select a “station” on YouKou and let it play in the background (you’ve got to download the player first). Alternatively, we also use KouGuo for our streaming music needs. Both downloaded players will hang up during loading. You will need to disable your anti-virus programs if you use American anti-viral programs. You cannot use non-American government approved media sources, don’t you know…
  • The table is adorned with a table cloth. (Typically it is a linen table cloth, with an under-cloth to protect the table wood surface.) Typically it is a white or off-white color. We NEVER use a disposable plastic table cloth. Perish the thought! Additionally, we use special coverings for unique holidays. Such as a woven throw for Christmas, or for Halloween. It’s REALLY nice. If you make something special and you utilize ritual, it does eventually become very special.
  • Everyone follows ritual. This means that Western manners are followed. No one sits down until the father and mother sit down. Everyone says “please pass the…”, and when someone needs to get up and leave the table they ask “May I be excused?” and “Excuse me…”. This is not “guard the food during prison chow call”, but rather how to behave in polite company. I expect our children to know how to behave when they take on leadership roles. If you want your children to be everyday mill-workers, you can permit them to be crude and uncouth. It’s up to you. This is a formal Family Meal, after all.

via GIPHY

  • “Formal” place settings are established for all participants. Each setting has the proper utensils. If we are eating Chinese food, then chop sticks (kuai zi) are provided on a cloth napkin (we purchased cloth napkins and tablecloths just for this reason). If we are eating American, then we lay out formal knife, fork and spoon. Everyone gets a glass for their beverage. Out of tradition, each place setting has a glass of water. People seldom drink from it, but it is provided never the less. On special occasions, we even lay out extra tableware (such as individual salad forks and soup spoons) so that the children can get accustomed for a higher class of life, and so that they are comfortable with it. A Formal Family Meal is an important learning and teaching opportunity.
  • Wine glasses, or VSOP (I am equally prone to drink “jin Jiu” (Chinese herbal alcohol) as I am to drink VSOP. It is healthier, don’t you know.) in a glass tumbler (with ice) for me (the head of the family). Hot tea for the wife, as it is her preference. Children get ice filled glasses and the beverage of their choice. (Nothing is more noteworthy than a frosty ice-cold coke.)

Dinner is the ONLY time when the children can drink soda or soft-drinks at home. Other than that, they must drink pre-approved beverages. This typically consists of milk or various teas. Dinnertime is a special treat for them. It is when they can drink soda, and have ice cream. We adults prefer dry red wine. Typically we drink mid-range red wines from China such as “Great Wall”, or from Australia such as “Yellow Tail”.

Family Meals is not only a time for togetherness, but it is also a time to relax and speak openly, freely with others. When my children start to work they will also earn the privilege to drink alcoholic beverages, just like I was granted that privilege when I turned 14 and began to labor.

I like to drink wine because it tastes great, makes me feel good, and it is good for me (at my age). Heck, when you the reader reach your sunset years, don’t allow anyone to tell you what you can do with your own body. It’s none of their friggin’ business.

  • Family Only, or occasional guests. If we have the housemaid make the dinner, she NEVER participates in it. She is forbidden from interrupting us during the meal, and does not interrupt for any reason. She is useful to answer any phone calls during the meal and tell them to call back later. (She is not part of our family, so she never participates in our family meals.) A family meal is for the family, and not shared with the domestic help no matter how friendly we treat them.
  • Prayer. All western meals have a Catholic blessing of grace. We all hold hands, and someone recites grace. (We take turns.) My in-laws just can’t get their arms around this ritual. My wife has explained to them that it is a American way of honoring Buddha. That seems to be enough to suit their inquiries. LOL!

Bless us,
O Lord,
and these your gifts,
which we are about to receive
from your bounty.
Through Christ our Lord.
Amen.

  • End of Meal Walk. If the Aiyi (housemaid) makes the dinner, and the weather permits, we have a short walk outside. The family meal can extend to an after-dinner “cool down” period. We take the dog, and everyone gathers for an evening stroll along the ocean while she cleans up. We would go along the boardwalk and talk while the lights of Macao twinkle in the distance.
  • Dogs and cats are NOT fed from the table. (If you start doing so, they get all excited and make a real distraction during the meal. Cats will jump up on to the table, and dogs will try to eat off your plate. Dogs will pace around frantically, around and around the table, whimper and cry. It’s really terribly irritating.) For a while we put the dog outside. Now he knows that he must wait on the porch, or sleep in his bed quietly.

Everyone knows this rule, except guests, and we never give them the opportunity to spoil the critters. The rule is this: animals DO NOT eat with human family at dinner time. (They can eat at other times, depending on the individual. But that is a special human-dog or human-cat thing, and has no bearing on this particular discussion.) The family meal is for the human members of the family.

via GIPHY

  • Fridays we eat fish or seafood.
  • We have family discussions. Always they are of a light subject matter. Nothing emotional or serious is addressed while we all are eating. Here, everyone takes turns sharing something positive and negative that has happened to them during the day. I enforce this, and take the subject “off line” if it is important. It is impossible to digest food when someone is emotional. For the most part we talk about school, work and friends. We also talk about movies, hope and dreams, plans for the future and things we like or hate. The family meal is a time for sharing.
  • No fast-food. Meals that resemble fast-food are discouraged unless it is part of the meal “theme”. (Themes that are exceptions include the Baseball theme, or a birthday theme.) Typically, we spend time in making each meal a “theme”. This is true even if the “theme” is “just an everyday after work and school meal”. Everything must have a theme.
  • Warm food is preferred. We NEVER eat cold food as the main family meal. Everything must be hot or warm. We can have a salad, or a dessert that is cold. Drinks can be cold as required, but the meal itself is hot or warm.
  • Friends are fine. Children’s best friends are sometimes invited, as are their parents. (Dinner is a family event, but in China it is also a social event.) However, Man’s best friend has to stay outside on the porch.
  • Cigarettes. If we are eating Western style, an after dinner coffee and cigarettes (typically 555 brand) are served. The ash tray is clean. At the bottom of the glass ash tray is a folded disposable kitchen-paper-towel, moistened with water. Typically, this is when guests arrive. I myself prefer to smoke a pipe, and I only do it when I am relaxing after dinner.
  • Formal ritual in presentation. During the family meal, presentation of the coffee and cigarettes is very formalized. Coffee is presented in cups with saucers and its own (tiny) spoon. (I wish that I could say that we make it fresh, but this is China, we often settle for instant. Shutter…) Sugar is brown cane sugar in individual packets, and we use individual packets of creamer. These reside inside a crystal glass bowl, and we simply move it to the table when the moment approaches.
  • Chinese guests. If we are eating Chinese food, and we have guests, we offer them white wine (Bai jiu). Not the cheap stuff, either. We don’t want to lose “face”.
  • Themes. All meals have a theme.
  • Bread. If the meal is Western, it is served with bread. We buy a loaf or two of “French bread” from the local supermarket (D, RenRen Le, Carrefour, Taste or Park n’ Shop). There they make “real” crusty bread, not the super soft sweet bread that is so common in Chinese bakeries. Typically we purchase it before hand when it is made fresh and then we freeze it. We take it out and heat it up in the oven or microwave as necessary.
  • Salted Butter. We eat bread with REAL SALTED butter. This is one of the little pleasures that I missed over the years. In the rush to make everything “healthy” in the United States, everyone switched to unsalted butter and margarine. Bullshit. You lose the taste, and you still die early. It’s all nonsense. In my house, we cut the bread, heat it up in the oven, and place it in a bowl covered under a cloth. It is served with the formal family meal.
"I don't want to eat or drink anything with the words light, lite or fat-free on the package."

- Ted Nugent 

The selection (and presentation) of butter is very important. The butter is in a large glass butter container (twice the size of the one we had as I grew up in the 1960’s) and is left out for a few hours to soften up. Butter is ALWAYS “salted” butter (which we buy on the internet), in a pinch we will use “lightly salted”. We absolutely never use “unsalted” butter.

We also never use margarine. I tell the reader this; try it. Get a loaf of French bread, cut it up, and heat it up. Then, butter it using real fully salted butter. Taste it. Go ahead, take a nice bite of that crunchy goodness. (Pat your lips with a tablecloth or napkin.) Then try a loaf of white sandwich bread with unsalted margarine. There is no comparison.

via GIPHY

Now, the truth is that things have changed somewhat. My wife wants to control her salt intake. She read an article on the Internet that advises against too much salt. So she gets her own unsalted butter. The rest of us eat the real thing.

  • Time. The most important aspect of the dinner is TIME. People, please pay attention to what you are doing. If you want to have a special meal for the people that you love (your family), then give them the best and do not skimp on anything. The pennies you save is not worth it. Family meal dinners should be about the best you can do for your family. It’s also about the little things.
  • We always have dessert. Usually it is some chocolates, cake, ice cream, pie, or pastry. We NEVER use cheap chocolates. These are for young children. Instead, we provide expensive high quality chocolate in small amounts. It becomes a most special treat. Let the riff-raff eat the cheap stuff. When it is family meal time, my family gets the best we can afford. The rest of the world can go to hell. BTW, my children absolutely LOVE dinner time with the family. It is the time when they are a part; an equal part of the family, and they get the best and are treated special.
  • Leftovers are seldom used for dinner meals. They are reserved for lunches, and special breakfast concoctions. There are exceptions. For instance, a formal turkey dinner can be recycled into a “diner style meal”. A leftover chili dinner can be made into breakfast omelets, chilidogs, or chili-pockets.
  • Toothpicks. Everyone uses toothpicks at the end of the family meal, and uses a formal (polite) hand-over-mouth action to clean their teeth.
  • Alternatives. If we are too busy for a formal sit-down meal for dinner, we will go outside to a local “family” restaurant. In China, the “family restaurant” is a local family-owned restaurant that has really decent prices and great local prices. We never skimp on family meal time.

Meals like this take a minimum of one hour, with a two-hour meal being normal. Long meals with friends and family is (of course) much longer.

Themes for the Meals

I thought everyone who  celebrated Christmas had a whole three-day celebration starting on  December 23rd. You see, we have Ham Day (23rd), Turkey Day (24th),  Christmas Breakfast (25th). We also get together New Year’s Day to eat  pork chops and sauerkraut. That idea isn’t so weird, but the part that  gets me some looks of disgust is when I mention how we pour maple syrup  on the sauerkraut.

eclantantfille 

The idea of having themes for a major family meal sounds very strange, but I believe it is a necessity. Food is a glorious and wondrous thing, and (at least in the United States) has evolved into a second-class status with the prevalence of fast-food restaurants. Indeed, during much of the latter half of the 1970’s, family meals were missing, and replaced with notes on the refrigerator. That DOES NOT happen in my household. Not if I can help it.

Formal meals always have a theme. Here are some of the themes that we have had in the past;

  • Thanksgiving meal (traditional turkey, dressing, and mashed potatoes). Try getting a turkey in China. It’s darn near impossible. We need to order ours online.

The first time my wife saw it, she darn near had a heart attack. She thought that we were tying to feed the entire block. “How in the heck are we supposed to eat that?” Then she went on to complain about the huge size of the wings, the impossibly huge size of the drumsticks, and what to do with the neck and gizzards. Ugh! When I explained to her that the entire drumstick would go to a person who liked that part of the bird (dark meat), she was incredulous. “Who in their right mind would eat such an enormous piece of meat?”

  • Birthday celebration. (A favorite food, followed by cake.)
  • Chinese New Year Eve dumpling feast. (Along with after dinner fireworks.) Most Chinese families make homemade dumplings. We don’t bother. Ours are frozen. However, in China the tradition is to make dumplings the “old fashioned way”, which is from scratch. That will happen, I am sure, when we are older. However, for now, we use frozen pre-made dumplings.
  • Beowulf (Dim the lights, candles, and eat with greasy fingers.) This can be anything from chicken to mutton or pork. No silverware. No chopsticks. (We play some Richie Blackmore medieval and Renaissance music in the background.)

Kids get super chilled Root beer or extra-strong Ginger beer. Ginger beer is the key. It originated in the 1800’s in England and, at that time, it actually did contain a small percentage of alcohol. Around 100 years later, the ginger ale we’ve come to know and love was developed and came to be known as Canada Dry. The difference? Ginger beer is actually brewed and fermented while ginger ale is essentially a carbonated beverage made from water and ginger.

Ginger beer often has much more of a “gingery” flavor and because it’s fermented, is less carbonated. When someone drinks it, the look on their face is precious! Listen to me; Kids LOVE the experience! (They actually announce that they are eating “Beowulf” at home, and then they show up with five or six friends! LOL!)

  • Hunan spicy Chinese. We typically eat out for this. We have numerous traditional restaurants where we go. We get our own room typically and have a feast. In China, most restaurants have private rooms to eat in. We pick or reserve one. Then we enjoy the experience. To repeat; when in a resturant, family meals are held in a private room with it’s own bathroom. The television is kept off, even when the waitress turns it on.
  • Halloween. The misses bought some white porcelain skull bowls one year. They look like a skull, and we ate spaghetti out of them. It looked like we were eating brains. (I don’t know where the bowls are today. I think we only used them once.) There’s also bloody fingers in a bun (hot dogs) that are a big hit with the kids.
  • Christmas Eve baked ham, fresh baked bread and snack food spread (cheese, cold cuts and vegetables) with homemade Egg Nog. (Impossible to find in China.) This is a carry-over from my mother. We would have cold cuts and fresh cut bead that we would snack on with fresh baked ham. I continue this history.

Other families might be different. I have Spanish friends that describe a different meal and religious routine that I would love to participate in. I have Mexican friends who describe a similar type meal that is outstanding and my Lithuanian friends describe some food traditions that make my mouth water. Ugh! Trust me, that there is nothing wrong with family meal rituals and traditions.

In Zambia they eat this amazing fish with a kind of rice / potato that they eat with their fingers. My God, it is excellent! It helps make the family stronger.

  • Wenzhou steamed shellfish and snails. All Wenzhou dishes provide us an opportunity to explain our Chinese history and the nature of Wenzhou business practices.

For our children to “make something with their lives” they must think as business people. They need to believe that is normal and achievable.

For us, all the kids must be able to say, in wenzhou hua (the local Wenzhou language), “I would like to collaborate with you in a business venture or two. Here is my business card”. And yes, they do have their very own business cards made up. They got to design them themselves.

  • Polish Open-Faced Sandwich (Zapiekanka). We even play some polka music, though I am not a big fan. All Polish dishes serve as an opportunity for me to explain our Polish-American heritage.

Hey, I am Polish-American. Though I don’t hide behind it and ask for handouts like my liberal and progressive friends. I do try to keep some of the heritage alive.

Polish open-faced sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland, not to mention my old family stomping ground in Pittsburgh (Polish Hill). They’re known as zapiekanki (plural) or zapiekanka (zah-peeyeh-KAHN-kah), which is singular. Most zapiekanki sandwiches start with French bread, sautéed mushrooms, cheese, and ketchup, but there are Greek-style with olives and feta cheese, Italian style and many more.

What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. That’s the secret.

  • Mexican theme with tacos, burritos, and quesadillas. We can get the real deal in Shekou (a Spanish expat region of Shenzhen), but the hassle to get there makes this a low priority theme.
"At least once a week, I'll put out all the parts of the dinner separately and have my husband and son make their own version of whatever it is we're having.

With taco night, for example, I'll put out corn tortillas, refried beans, Spanish rice, shredded lettuce, chopped tomatoes, cheese, salsa, meat, and cheese. My husband and son love it because they can make their own taco combos and I love it because I don't have to be the one to do all the work.

Build-a-dinner works great with pasta, burritos, pizza and even dessert with company such as a make-your-own sundae bar."

--Jill Houk, Chicago
  • 1930’s style “diner meals”. (Hot Turkey Sandwich with homemade fries with gravy, etc.) We typically buy pre-made beef or pork gravy off the Internet. The misses has yet been able to master American style gravy. Her idea is to add soy sauce or vinegar to “make it taste better”. Ugh! (But she is still learning… Sigh.)
  • Fondue. Fondue is idea for a special family meal occasion. For those of you who don’t have a clue, Fondue is a Swiss condiment of melted cheese served in a communal pot. The pot is usually placed in the center of the table and heated with a burner or open flame. Usually, for cheese fondue, there is a mixture of melted cheese, wine and crème simmering away in the pot.

It is eaten by dipping bread into the cheese using long-stemmed forks. It was popularized in North America in the 1960s. It seemed like every family had one. However, it became disused during the 1970’s. When you dust one off and use it, it becomes a very special occasion.

Fondue was a major part of growing up in the 1960's and the 1970's. Everyone had a fondue set.
During the 1960’s fondue became very popular. It seems that for a while, every Christmas tree had a fondue set sitting under it. Families would host “fondue” parties. This seemed to trail off into disuse during the 1970’s. However, today it makes a perfect special treat during a family meal.

Fondue Family Meal (Image Source.)

  • Fresh baked bread, cheese and homemade soup (Typically, but not always, a heavy cream soup.) The wife goes along with this, but she’s afraid the children will get fat, but I insist. Typically, we use Campbell’s soup (of the crème kind) and add milk instead of water. We thicken it with cheese and crackers. Of course, I insist in “real” fresh bread and real salted butter.
  • Pork Chops (American style) with Country & Western Music playing and applesauce. Forget the political progressive narrative. This is a typical 1970’s meal. We duplicate it to a “T’. If you don’t like it you can go to hell.
  • Crock-pot sweet sausage and peppers, with real rolls. The crockpot will cook for two to five hours, and the result is amazing. If you don’t know how to make this amazing dish, don’t worry. You get peppers, sweet Italian sausage, onions, tomatoes, and spaghetti sauce. You add everything together in a crockpot and let it cook. It is that simple. Yum!
  • Hotdogs, fries, pork & beans with a baseball game playing in the background (via the Internet). Wine or VSOP is replaced with beer, super chilled and served in a cold glass. (The kids get a genuine glass bottle of Coke-cola super chilled (about 20 minutes in the freezer), and they drink from a straw.)

Sometimes it is the simple attention to details that make all the difference. Let your children have the frosty ice-cold coke in a glass bottle experience while smunching on a freshly cooked hotdog. Yum!

  • Homemade pot of chili. We eat it as a thick soup or with rice. In it we use Chinese spices, which has the exact flavor as the imported expensive American spices. Typically we eat it with saltines or cheddar cheese. It makes for a great semi-formal family meal.

Chili meals are always on the informal side. To make it more formal, we will provide homemade bread and soft salted butter. (I have heard of it being served with Doritos or Frito chips, but they are too expensive in China to use.) Next time we are in Louisiana we will get a bowl using Doritos and add some New Iberia hot sauce too. That’s um good, you betcha! yah.

  • Deli sandwich with kosher pickles (This also tends to be a little expensive.)

All in all, I have read and I do believe that parents who have a strong marriage, better relationships with their kids, and set more guidelines for them, were more likely to have family dinners. As a result, they are more likely to have well-adjusted children.

What you can do

All this being said, I look back in my life.

I well remember the 1970’s. That was a time of many changes. I wore bell bottoms, had my hair below my ears and bangs that fell over my eyes. My parents hated it, but I was very fashionable. Oh, baby!

Fresh milk was delivered to our porch daily. It sat inside a small galvanized metal box cooler specifically designed for that purpose. We didn’t lock our house doors. We left the car keys in the ignition. We would say “Hi” to our neighbors and play with their kids. We would make “forts” out of the cardboard boxes that home appliances were shipped in.

I carried a pocket knife with me, and used it to cut small branches and to chew on twigs from a birch tree (it tastes like root beer). I was very shy with girls, and not so great at sports. However, I was a fantastic swimmer, an average golfer, and an active tennis player. I was a member of the cub scouts, and rode a gold Schwinn “banana seat” bike with “high bars” and a “drag strip” (non-tread) rear tire.

We ate “soft serve” ice cream from the local Dairy Queen stand, or had banana malt milk shakes. The news that played on the radio concerned our exploration of space and the Vietnam War. We watched Mutual of Omaha’s “Wild Kingdom”, and “The FBI” (Starring Efrem Zimbalist Jr) after the Walt Disney hour on Sundays. If I wasn’t watching television, I was building plastic scale models, or experimenting on my Gilbert chemistry (and electrical) sets.

I wore a “mood ring” that I found in an old “mason jar” filled with old pennies, marbles, and campaign pins (I picked it up at a yard sale for twenty five cents.). I also wore a catholic ring of Saint Christopher that I picked up at a church sale on “Polish Hill” in Pittsburgh. I wore “Beatles style” hair with bangs that were always covering my forehead and falling in front of my eyes, and often would go into the local “woods” to dig for “old bottles” (in long disused trash dumps, often 100 years old) that I would then clean and collect.

Then, when I would arrive home, I would sit down and eat a family meal.

At that time, I really didn’t appreciate the importance of it. I did not understand the importance of a family meal. However, later… Yes, when both of my parents were working, I did miss the meals. I didn’t know it at the time, but I needed a formal sit-down family meal.

My life had changed, and it wasn’t for the better. Instead of eating with my mother and talking with my father. Instead, I sat alone in the TV room with a bowl of cheerios in my hand, heavily laden with sugar. I watched all kinds of television shows, but around dinner time, I watched The Flintstones. It was mindlessly entertaining for me.

Looking back, I truly see what a waste of time it was.

So, I ask the reader, does this sound like your family? Instead of sitting together during a family meal, is everyone off in their little worlds on the smartphone? Are they checking their likes on Facebook? Are they reading the news on Drudge or Zero Hedge? Are they looking at the goings on with the rich and famous on CNN and the Huffington Post? When you do go out to eat together, is there any discipline? Do you all sit down, look at each other and just talk?

Hey… Listen up! Family meal dinners is the time for everyone to talk, communicate and share with each other. What’s wrong with that? Most of the complaints that I get from people who are having marriage difficulties stem from either financial problems, or communication problems.

You are a family. Take the time to TALK. Take the time to look at each other face to face. Take the time to relax with your family. That is what a family meal is all about.

Indeed, I say this two times, one of the complaints that I hear from many young married millennials is that they don’t communicate enough. They don’t talk. When they do, it seems light, trivial and meaningless. The complaint is that people no longer seem connected. Why is this?

I am not a doctor, nor am I an expert on these matters.

However, I would suggest that some effort be taken to bring everyone closer together. This effort need not be the dining table. This need not be at a family meal. This can be something else. However, whatever it is, it must be free of distraction. No television, or media on. No cell phones. No crying babies that need your constant attention. You need to set aside time (on a regular basis, if possible) for close and real communication.

So, I have to ask? What do you do to maintain your family?

Dinner as “Quality Time”

I spend “quality time” at dinner. We maintain it with rituals and rules. The rules and rituals are for one purpose only; building our relationships through communication. I consider it important. I know that others don’t, but I do. We use the family meal as the vehicle for this.

Here are some ideas what you and your loved ones can do to build, sustain or create relationships together…

  • Involve food. Everyone loves to eat. I only met one person who did not. He was in a mental hospital in Boston, MA. (Stoughton, Massachusetts actually.) He was a truly miserable person. Who in their right mind doesn’t like food? Well, he was an example of one. That is perhaps why he is in a mental hospital. When in doubt, cook “breakfast food”. Everyone loves breakfast food. A family meal can most certainly be made out of breakfast food. Ever hear of pancakes, eggs, bacon, baked beans, toast? Make it special. Put out all kinds of things to put on the toast. Provide cut up tomatoes, peanut butter, chopped lettuce. Make it special. make it noteworthy. The family meal can be anything at all, just include food.
  • Talk without distraction. Do not permit things to interrupt your train of thought, or to drown out the words of people who are trying to talk with you. Music should be of low volume and not jarring. Music sets the pace of eating. Let it be relaxed, slow, casual and friendly.
  • Set up a routine. It cannot be done once or twice and then forgotten. Make it a regular event. If not daily, at least weekly.
  • Give it your best. This period of time during the family meal need not be long, but it MUST be the best time. Give your attention 100%. Do not skimp on anything. Make it special. It’s for you and the ones you love. You can always make more money, but you can never make more time.
  • Have fun. The family meal is the time when your children get to see you laugh. My memories of my mother always include the times when she was singing alone in the kitchen on Christmas day. This should be a special time. This is the time when everyone can feel free to talk without being told to “hush”, or “you can’t say that”.
"Come In. This is Liberty Hall; you can spit on the mat and call the cat a bastard!"

 -Commander John Grimes

I sincerely hope that people start to appreciate what they have, instead of looking outwards for more or better. The things that matter to us are right there. We just need to reach out and treasure them. I would urge everyone to start now, today and do it in small ways.

Some Paternal Notes

It wasn’t until I was much older that I fully began to appreciate the total value of a family dinner. Over time I saw examples of it being done right, and other examples that were not to my liking. I have witnessed families getting together at 7:00 am before school and work eating breakfast at McDonald’s together. The dad is there in a business suit, and the kids are there with their school bags and uniforms. It’s pretty cute.

There are some rules that apply to the parents, and especially to the “Man” of the house; the Father. I have followed these rules for the last five years or so, and they work for me. I suggest you, the reader, give them some consideration.

  • The father always smiles. I do. I fake it sometimes, but I always smile.
  • No yelling and no arguments. That is enforced. I simply say “we will take that off line after dinner. Then you can explain to me what is going on.”
  • No one can break off from dinner early. It is formal. They have to ask to be “excused”, and more often than not, the answer is “no”.
  • Nothing is placed on the table. Books, pens, games, electronic devices, a race car.
  • Dinner is a happy time with good, warm food, no worries, no problems, and no troubles.

I maintain these rules, even when there are indeed, some serious things to talk about.

Some Fun Links

Those that study this issue concluded that while family meal dinners alone won’t prevent your kids from turning into cigarette-smoking urban turbaned transgender youth, the ritual can serve as a valuable part of family and the bonds of a family. It is the set of habits, routines, and practices that can contribute to a well-rounded person. While I have always felt this way, others with better communication skills than myself have written articles on this subject in great length.

I would suggest that the reader read their articles and come to your own conclusions.

Conclusions

There are other articles on the importance of a family dinner. There is nothing new about this, what is different here is the importance of a family meal to stabilize a cultural island within a wholly different cultural environment. Our children are American & Chinese. If we do not maintain the importance of their American heritage, they will lose it and become totally absorbed within the Chinese hive (To reference the Star Trek Borg Collective narrative.). Our family meals is our way and means for cultural stability.

We need to do this. Not every family does.

Do you, the reader, see the neighborhood children doing activities that you don’t want your children to get involved in? Are they doing things that you do not like? Are their habits, dress, actions, and behaviors disturbing to you? Well, communicate to them, get involved.

Don’t let the community dictate behavior. You do it.

Have family rituals. Do not expect the neighborhood community to raise your children better than you can. They can’t, no matter what the media tries to ram down our collective throats.

Hillary Clinton tells us (in her book “It takes a Village”) that parents are not really that important. It is the collective society that is important. I can see how well this has worked out in Baltimore, Detroit and similar enclaves such as Ferguson.

I choose a different route. I chose the radical direction; I chose the traditional method of raising children.

I note that while Hillary Clinton made some money on this ghost written tome, she did not follow the advice she so professes. Her child ate formal family meal dinners at home just like my children do. Do as she does, not as she professes.

“Kids are the same now as they were a hundred years ago – petulant, brave, arrogant, earnest, frightened, and cocksure. It’s the parents who have changed. It’s the parents who have put their own happiness above the best interests of their kids. It’s the parents who actually believe “the village” will raise their kids, when the village is profoundly incapable of doing anything of the sort.”

-Mike Rowe

Now for some VERY harsh words. If you, the reader wishes to raise your child progressively – go for it. I am not going to stop you. Your children will serve the food that my children will eat.

It is true, and you know it.

Read your history. Now, you might be offended by the truth, but you’ve got to face the facts. The leaders of today became that way through the teachings of their parents. So give your old man some credit, and take a special moment to thank your mother. You turned out alright, didn’t you? Maybe they did something right. Copy them.

Now it’s your turn.

Take Aways

  • A family meal is a very important part of a family.
  • Children who are raised with formal (family meal) dinner meals perform better than their classmates do.
  • Dinnertime should always be treated as a special event.
  • The best dinners always follow a set of fixed rules.
  • Rituals are important, and your children will remember the rituals more than the events.
  • The most important gift you can give your children is your time.
  • Everything here is my opinion.

Free Republic Posting

This article was posted on Free Republic for comments on 20JUL18. You can read the comments HERE.

RFH

How about a Request For Help? I tire of busybodies and statists who poke fun at the ideas and theories of others. They offer no constructive dialog. Rather they just make fun, ridicule, and then scurry under a rock.

I use this forum as a way to disseminate some of the things that I learned though my life.

I don’t suppose that others might agree with me. However, I am sure that there are people who have ideas, experiences, and thoughts to share. I, for one, am willing to listen to them. Please let this be an opportunity for you to contribute to the community dialog. Don’t be silent. If you have something to say, then please share it. Thank you.

FAQ

Q: What are the benefits of family meals together?
A: Spending time together brings us closer. That is the most important part of a family meal. We are able to communicate and everyone knows how each other is doing, both the good and the bad. Additionally, it is a refuge of support and a feeling of belonging. One of the problems with today’s electronic society is that people have lost that feeling of membership. Instead, they post “likes” and snapshots of desserts instead of talking to people and bonding face to face.

Q: What is the importance of a family meal together?
A: There are few things more important than a family. It is your support group, your strength, security and financial fallback plan when life becomes too difficult to endure. You children will learn that no matter how difficult the world is “outside”, home is a place of acceptance and a good hot meal.

Q: Meals are fine, but what is the importance of family DINNER together?
A: The dinner is the most important meal for social and family interaction. Breakfast is a good way to start the day and wake up. Lunch is a time for the mid-day recharge, but dinner is a time for relaxation and social interaction. Dinner is the end of the day “rewind and relax”. A family meal can be held at any time of the day and with any kind of food.

Q: What is the overall importance of families eating together?
A: People need to do things together, as it creates bonds. Everyone needs to eat. By combining food with togetherness, a family can build bonds and strengthen existing ones.

Q: Do other families in China eat meals together?
A: Yes they do. The Chinese culture is very supportive of communal meals and spending time together. It is the most common way to bond with people. The second most common way is to share a cigarette. The third most common method is to share a drink (beer or something stronger).

Posts Regarding Life and Contentment

Here are some other similar posts on this venue. If you enjoyed this post, you might like these posts as well. These posts tend to discuss growing up in America. Often, I like to compare my life in America with the society within communist China. As there are some really stark differences between the two.

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Work in the 1960's
School in the 1970s
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Build up your life
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The Warning Signs
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Excuses that we use that keep us enslaved.

More Posts about Life

I have broken apart some other posts. They can best be classified about ones actions as they contribute to happiness and life. They are a little different, in subtle ways.

Being older
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Civil War
Travel
PT-141
Bronco Billy
r/K selection theory
How they get away with it
Line in the sand
A second passport
Paper Airplanes
Snopes
Taxiation without representation.
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1960's and 1970's link
Democracy Lessons

Stories that Inspired Me

Here are reprints in full text of stories that inspired me, but that are nearly impossible to find in China. I place them here as sort of a personal library that I can use for inspiration. The reader is welcome to come and enjoy a read or two as well.

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Link
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Articles & Links

You’ll not find any big banners or popups here talking about cookies and privacy notices. There are no ads on this site (aside from the hosting ads – a necessary evil). Functionally and fundamentally, I just don’t make money off of this blog. It is NOT monetized. Finally, I don’t track you because I just don’t care to.

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Notes

  1. First draft 8MAR18.
  2. Reviewed 11APR18.
  3. SEO review 3MAY18
  4. SEO review 4MAY18.
  5. Added quote 9JUL18.
  6. Updated 20JUL18.