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A moment of cleanliness brings clarity

I was in London doing the typical touristy thing. When I left my hotel with only a light sweater, it was bright and sunny, however, within a couple of hours the wind blew in and a very heavy rain started.

I am notorious in my friends and family circle for being directionally dyslexic. I have absolutely no sense of direction.

I went in to shop at Harrod’s, and didn’t realize the weather had changed so drastically and, of course, in keeping with what typically happens to me in unfamiliar cities, I got completely turned around and lost.

I wandered around in the pouring rain for maybe 1/2 hour or so, and was sopping wet, cold, confused and exhausted when I spotted a very tiny (maybe 6 tables) restaurant. I went in and practically collapsed in a chair.

Suddenly I hear a wonderful voice. “Oh you poor poor dear. You must be exhausted…”

And then I felt a warm blanket being placed around my shoulders. The owners of the establishment were an older couple who were probably the kindest, gentlest couple I’ve ever met. Really wonderful.

They helped me dry off, then brought me a huge bowl of potato leek soup and fresh homemade bread. They were so lovely that they invited me to check out of my hotel and stay with them (which I did.)

Their daughter was going to school “in the States” and they said that if she was ever in a situation like I was, that they hoped someone would be as kind to her.

I had a lovely time with them and we’ve kept in touch for many years.

I was also able to “repay” their generosity in a small way when their daughter came to visit my city and she stayed with me and we had a wonderful time as I showed her around.

Pride of Iowa Cookies

This is a very old recipe and one of the best cookies in the whole world!

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8bb85374fcb5f8bf880749f3ce896c0b

Yield: 3 dozen

Ingredients

  • 1 cup brown sugar
  • 1 cup butter, softened
  • 1 cup coconut
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1 cup chopped nuts

Instructions

  1. Heat oven to 350 degrees F. Grease cookie sheets.
  2. Cream together shortening and sugars.
  3. Mix in flour, salt, soda, baking powder and oatmeal.
  4. Stir in coconut, eggs, vanilla extract and nuts.
  5. Drop by teaspoonsful onto cookie sheets.
  6. Bake for 15 minutes.
  7. Cool on wire racks.
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ksnip 20250326 152648

China’s domestic supply of domestic demand is sufficient, and there are enough products, and China has enough stocks of essential goods for the livelihood of Chinese residents.

In the Sino-US tariff war, China is really affected in only a few areas:

  1. The financial sector will be affected. So stockholders should not enter the market easily at this time.
  2. the commodities market will be affected. Therefore, do not speculate in commodity futures for the time being.
  3. some companies in the commodities sector and some companies in the financial sector will be affected.

The Chinese government has made all the preparations, next week China will introduce some economic support policies for foreign trade enterprises, if your business is involved in foreign trade can pay attention to how to apply for some loans, grants, or subsidies there will be corresponding policies.

Then, there are agricultural and sideline products.

In this tariff war, the Chinese government mainly sanctioned the United States agricultural and sideline products. However, these agricultural and sideline products are not human food, but are used for animal feed purposes.

The agricultural by-products that Chinese people eat are those produced in their own country, not imported, and in the case of China’s food reserves, they will not be used up in 5-7 years.

As mentioned earlier, the agricultural by-products imported from the US are used for animal feed purposes, so the price of meat may go up temporarily. However, the chinese government will surely open warehouses to bring hoarded pork, mutton, and beef types into the market, or provide some meat subsidies to the entire population. There is no need to worry about any of these.


Chinese people have been self-sufficient for thousands of years.

If Chinese people have a yard, they will collect rainwater in front of and behind the house, open up a piece of land in the yard to grow their favorite vegetables or plants, raise a few chickens to lay eggs, or hang a clothesline in the yard to dry clothes and quilts. This is very common in China. But in the United States, these practices are illegal.

Take my family for example, My relatives in the suburbs bring me eggs every other day. Auntie brought me two bags of eggs the day before yesterday, and today my cousin brought me two more bags of eggs. Now I have more eggs in my fridge than I can eat …… Of course, they can also sell the crops they grow and the eggs laid by their own chickens at farmers’ markets without having to pay taxes.

When there was an egg shortage in the United States, Americans secretly sold eggs laid by their own hens, just like doing secret work. 🤣

So we joked that the reason why Li Ziqi is so popular on the Internet is because what she does is illegal in the United States.


American businessmen have acted much more quickly than Chinese businessmen, who have turned Trump’s tariffs into “tariff surcharges” and quickly passed them on to American consumers, and Americans have become the first victims of Trump’s tariffs.

Sailing to the end of the world

Written in response to: Write a story about someone who must fit their entire life in a single suitcase.

Mike Ramsey

Brian heard about the end of the world by chance. The two military officers – one with an eagle pin and the other with some stars – were whispering in a doorway. This was 15 minutes before the hurriedly called press conference in Detroit’s city hall.”I already sent my kids to the fallout bunker at Selfridge,” the eagle guy said in a hushed voice. “I don’t know where else to send them. If I could, I would have taken an APC and just gone to our cabin up north.”The star guy shook his head. “Won’t matter, I don’t think. I don’t think any of us will get out of this city once we make the announcement. Everyone is going to panic. They can knock dead anything that uses electronics. We are sitting ducks.” 

Who, exactly, were the “they” in this whispered conversation? Brian had a suspicion. There had been reports over the past few days of strange military behavior all over world. There had been sightings in the sky, dismissed as drone tests. Former military officers had warned of years of sightings of aliens, but no one seemed to pay much attention. After all, Elon Musk was trying to shut down the IRS.

 

That was when Brian did something very out of character. He stopped what he was doing without another thought, and ran to his car. Brian was a city planner who came to work in Detroit after being swept up in the joy of rebuilding a city run roughshod by economics, bad leaders and racism.

 

He jumped into his 2007 Mazda 3 and tore out of the parking garage. When he had moved to Detroit, there was a joke that red lights were optional because so many people ran them and the police rarely stopped anyone. Today, it was true. Brian floored it down Jefferson Avenue toward Grosse Pointe, where he had settled on the edge Detroit. His appetite for urban pioneering had ebbed when his daughter reached kindergarten.

 

He ran the first stop light and then accelerated. He saw that no one was on the sidewalk and jumped the curb and went past the next light. Horns blasted and one guy actually threw something out his window at him. Brian almost slowed down at this point, but he flicked his eyes at the clock. In 2 minutes, the press conference would begin. He accelerated and passed cars on the left, tearing past a Jeep factory.

 

When he reached Grosse Pointe Park, one of the five lakeside communities tucked between Lake St. Clair and Detroit, he did slow down. He couldn’t afford to have the cops stop him so close to home. The announcement was being made now. He heard the news coming in on the radio.

 

“We are expecting a global attack to occur and it could begin at any moment. The best thing to do is to seek shelter in basements and wait for more information to come. We have limited information, except that there are more than 10,000 UAVs in the upper atmosphere, spread across most of the largest population areas of the world.”

 

Brian drove onto his lawn. He ran up the steps to his bungalow and burst in. His wife yelped as she saw him scan around with panicked eyes.

 

“Brian! What the hell!” Mandy said. “What are you doing?”

 

“Mandy, I need you to grab whatever food you can from the pantry and shove it in a bag and bring that case of water from the basement. We need to leave this house in 15 minutes, or less. Where is Eve?”

 

“What in the hell is going on? What is wrong with you?” she said, fear shadowing her face.

 

“It’s the end of the world, babe. The aliens are invading and I am not actually fucking around if you can believe it. We have to be out of here as fast as possible. They can shut down anything with electronics. I have a plan, though. But we have to go right now.”

 

“Eve is upstairs. She just got home from school,” Mandy said. “You’re serious, aren’t you?”

 

Brian didn’t answer. He just pelted upstairs and got out his biggest suitcase. It was an oblong and had wheels. He looked at his dresser and closet for a minute and tried to imagine what he would need. He put in every pair of underwear, three pairs of socks, his three favorite t-shirts, two zip-up hoodies, a pair of jeans and a swimsuit. He found the single South African gold krugerrand hidden in his drawer given to him by his parents and threw that in as well.

 

Then he stuffed in a very similar set of clothes from his wife’s things. How many bras should he pack? Three? He looked at the clock. He had 10 minutes left. He ran into his daughter’s room and began stuffing clothes into the bag. It was starting to get too full to hold much more. They would have to figure things out later.

 

He pulled the comforter off his bed and dragged the suitcase down the steps.

 

“Where do things stand?” he said, looking at Mandy stuffing boxes of food and canned food into a gym bag. She had pulled the case of water from the basement and it was sitting by the front door.

 

“I almost have everything we can fit for now,” she said. “Eve is freaking out. I am freaking out.”

 

He nodded and swept his arm around the kitchen. “Maybe grab a couple knives, a can opener and a pot. Then we need to get the hell out of here. I mean it.”

 

Mandy nodded and grabbed the big kitchen knife and also grabbed a lighter from a drawer and stuffed it into the bag. It wasn’t much. It wouldn’t last them long.

 

Brian rushed outside with the bag and put it in the trunk of the car. His neighbors were outside now and everyone was staring at his car in the yard. They were talking to each other and he could hear them talking about the invasion. All he was thinking about was the military and what they had said. No one would be able to leave soon.

 

He ran back inside and Mandy was leading Eve out of the house. His 5-year-old was wearing a coat that she didn’t need in the warm early autumn weather. Mandy had grabbed her favorite MSU sweatshirt and tied it around her waist and held a box of tampons in one hand and the duffle bag stuffed with food in the other.

 

Everyone outside heard a faint whine and saw what looked like a plane move across the sky at an impossible speed.

 

“Let’s go,” Brian said, ignoring his neighbors. He was single-minded now. He didn’t know how long he had until the power went out.

 

When Eve was snapped into the back, he backed off the lawn and raced down the street. He was headed to the marina where his 25-foot Catalina sailboat was moored. The boat had been his father’s and he gave it to him when he moved to Florida two years ago. He wasn’t that great at sailing it, but good enough for a desperate escape.

 

He drove into the city park where his boat was stored and right through a gap in the fence, past the parking lot. He dodged barbecues built into the ground and pulled next to the boats. Urging his family to rush, he grabbed the tiny collection of things they had brought. He wasn’t sure they had even locked their doors at home.

 

As soon as he was on the boat, he started the small motor that helped them navigate the marina. If the power went out before he could get out of the berth, it would be hard to get to the lake.

 

With the ropes off, he pulled out of the slip, banging one side on the bumpers and then he shot the boat forward out of the marina. It cleared the breakwater when they heard a “whoomp” and the engine shut off. His phone turned black. Silence reigned. Only the sound of the boat splashed through the water could be heard.

 

He and Mandy quickly put up the main sail and he turned north. The only hope they had was to head up the river and keep going north, away from the populated areas. Detroit would be a mess with cars stopped everywhere and no electronics.

 

Mandy looked at him and shook her head. They had barely spoken since he had rushed in the front door. Eve whimpered and clung to her as the boat picked up speed and Brian unfurled the jib.

 

“I don’t have any pictures. Nothing,” she said.

 

“We’re alive,” Brian said. “No matter what happens. I am glad we did this.”

Well, we’d ‘downsized’ from a large home – and I needed a home office (because I work from home). We’d decided to make a xeriscaped Japanese-style garden – so I decided to build a “Tea House” of my own design – and I did 100% of the work myself…

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main qimg 790583077c457f1a5d4259b32eeee4c6

I’m actually not good with heights – so getting the curved roof beams erected was a bit terrifying, The roof curves in all three directions – so there was quite a bit of CAD work that went into that bit…

It’s designed to look like it’s very old – so we used heavy timbers, stained to look old. The cheap limber I bought cracked – and that really adds to the ancient up-close appearance.

Here’s the final thing… I put off-white-blinds behind the windows to give it the look of paper walls…

The interior shows off my complicated woodwork…

It has a Mini-split airconditioner/heater – and is a very practical home office…

It looked SO cool in winter…

…and also at night…

We moved to a larger house a few years later – I was sad to have to leave it.

I’ve done some bigger and more complicated DIY jobs since then – but this is the one I was most proud of because I did the *ENTIRE* job.

Our latest house move is to a 115 year old house which needs a LOT of work…it has details that badly need rescuing…the electrical system is *SO* bad…it’s twice tried to kill me!

Pictures

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Default Imagine a Baroque box label for craft brewed beer with 1 (copy)
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Default Imagine a Baroque box label for craft brewed beer with 2(1) (copy)
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Default Imagine a Baroque box label for craft brewed beer with 2(4) (copy)
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Default Imagine a Baroque box label for craft brewed beer with 2(7)
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Default Imagine a Baroque box label for craft brewed beer with 3
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Default Imagine a Baroque box label for farm cats with an attr 3
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Default Imagine a Baroque box label for farm crafted beer with 0(1)
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Default Imagine a Baroque box label for farm crafted beer with 0(4)
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Default Imagine a Baroque box label for farm crafted beer with 1(1)
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Default Imagine a Baroque box label for farm crafted beer with 1(4)
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Default Imagine a Baroque box label for farm crafted beer with 2(1)
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Default Imagine a Baroque box label for farm crafted beer with 2(4)
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Default Imagine a Baroque box label for farm crafted beer with 3(1)
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Default Imagine a Baroque box label for farm crafted beer with 3(4)
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Default Imagine a Baroque box label for craft brewed beer with 2

See these surfboards

Last year (2023) , nearly 82% of the Surfboards sold in the US were manufactured in China after being designed in the US

A Single Surfboard that costs 1350 Yuan to make and ship into the US ($ 186) is sold for $ 700 retail or rented for $ 15 an hour (Deposit $ 300)

The Chinese Factory makes a profit of 370 Yuan per surfboard ($ 51)

The US Business makes $ 400 profit even after overheads and assuming only 60% Inventory sale

So the for $ 1 that the Chinese business makes the US Business makes $ 8

So now when Donnie passes a Tariff on these Surfboards forcing the importer to pay and extra $ 270 in tariffs and a final price of $ 460

The Importer after 60% Inventory and overheads makes a profit of $ 130

The Chinese Business makes the same $ 51 profit

Now the American Business owners final income falls by 65% !!!

From a respectable $ 120,000 a year to $ 42,000 a year

He cannot sustain the business and has to close shop and declare bankruptcy

Now who else makes Surfboards?

Nobody else

Highest quality Olympian surfboards are made in California and cost $ 1,900 a piece wholesale or $ 1,850 a piece wholesale (Made in Toledo Ohio) which our local business would never buy as he could never hope to resell to his customers who rent a surfboard at $ 15 an hour or buy surfboards for $ 550–700

So what are the losses?

The Chinese factory loses $ 51 worth of profit

The Chinese workers and Suppliers lose $ 135 worth of Raw Materials & the Shipper loses maybe $ 10–25

The American Business loses a whopping $ 400 profit !!!! They lose a nice $ 120,000 Income a year !!!

The Business loses $ 100–120 of Office Rent that the Surfboard sale brings

So to cause a $ 186 hit to China, Trumps tariffs take out a hit of $ 600–$700 to the US Economy


So Trump is torching over 350,000 Small Businesses and bankrupting many of them with these tariffs

He is denying them $ 8 of profit that they make for every $ 1 of Profit that China makes

It’s like someone imposing a 145% Tariff on Dosa Flour, Idly Flour, Poori Flour , Vegetables, Rice, Ghee

The Suppliers will lose money yes

Unfortunately the Restaurants which sell Masala Roast, Ghee Roast, Biryani, Poori, Pongal etc will LOSE FAR MORE

The Customers will be driven away after being forced to pay ₹ 210/- for a Dosa that normally costs ₹80/- or ₹ 190/- for a Pongal that costs ₹72/-

So waiters will lose money and jobs and the restaurant may close down!!!

The entire restaurant industry will shut down because there are no other suppliers who can supply the Dosa Flour, Idly Flour and other items in even 20% quantity

What exactly can China do against someone so dumb and stupid?

Americans React to China’s Lifestyle after Joining the Red Note App.

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ksnip 20250326 152813

Perhaps the reason cited by Brenda Deason in her answer is the truth.

Her answer states that:

What I learned in those three years is that the food in what we think are Chinese restaurants is not Chinese, as in it is not the food they eat in China. What they eat in China is not at all appealing to Americans. The restaurants here have American food.

When a restaurant offers actual Chinese food, it’s best to use Chinese characters to keep Americans from ordering those dishes. This preserves the restaurant’s reputation, since Americans would find it unpalatable and post unfavorable reviews.


According to Brenda Deason’s answer, the reason is simple:

What we eat here in China is not at all appealing to Americans.

What we eat here in China, Americans would find unpalatable and any restaurant that dares to serve the dishes we eat here in China would be bombed with unfavorable reviews, and their reputation would be left in tatters.

Those of you who have followed me on Quora and read my posts know that I eat “Chinese food” every day, and I do enjoy posting about “Chinese food”.

Maybe Brenda Deason does have a very good point.

I doubt any American would want to eat the food we eat day in day out here in China.


What American would dare to eat 西红柿热干面 (xīhóngshì rè gān miàn) [Tomato Hot Dry Noodles] ???


What American would want to eat this Shunde dish, 大三元 (dà sān yuán) [Big Three Yuan], this absolutely terrifying steamed platter comprising meatballs, beef ribs, Chinese cabbage, squash, rice noodles, etc.


What American would bring themselves to eat 酸菜鱼面 (suāncài yú miàn) [Fish Noodles with Pickled Vegetables]?


What American could stomach the eating of 鱼汤面(yú tāngmiàn) [Fish Soup Noodles] that dangerous looking dish that combines BOTH fish AND noodles?


What American would even want to go anywhere near 肉夹馍 (ròu jiā mó) this godless, feckless, horrifying burger-like snack that doesn’t even feature a single drop of cheese?


Conclusion:

Needless to say, American restaurants serving Chinese-inspired American food in the United States are in it for the profit.

Like any business, they need to make money to survive, and to flourish and thrive.

They cannot have their reputations besmirched by serving Americans the food that Chinese folks here in China actually eat (some of which are shown above) for Americans would find it absolutely unpalatable.

Sir Whiskerton and the Muddy Melody: A Lesson in Baths and Clarity


The Great Muddy Disaster

A torrential downpour had turned Sir Whiskerton’s usually pristine farm into a swampy nightmare. Puddles the size of small ponds dotted the barnyard, the chicken coop had become a dubious mud spa, and worst of all—Ferdinand the Duck, the farm’s resident “opera quacker,” was in crisis.

“I CAN’T PERFORM LIKE THIS!” Ferdinand wailed, flapping his mud-caked wings dramatically. “My feathers are ruined! My quacks sound like squelches! I am a artist, not a mud wrestler!

Sir Whiskerton, perched elegantly on the only dry fence post, observed the chaos with mild amusement. Beside him, Ditto—his ever-enthusiastic apprentice—was practically vibrating with energy.

“What do we do, Sir Whiskerton?!” Ditto chirped, his paws sinking slightly into the muck. “Ferdinand won’t sing, Doris is threatening to boycott the barn until it’s ‘sanitary,’ and Chef Remy’s ‘mud-infused soup’ is not helping!”

Sir Whiskerton flicked his tail. “The solution is simple, Ditto. When in doubt, take a bath.

Ditto blinked. “A… bath?”

“Indeed. A moment of cleanliness brings clarity.”


The Duck Drama Deepens

Ferdinand, now lying in the mud like a disgraced tenor, groaned. “A bath? Impossible! The pond is filthy! I refuse to wallow in common filth!

Chef Remy LeRaccoon, who had been stirring a suspicious-looking pot nearby, piped up. “Ah, but mon ami, zee mud adds flavor! My new soup—Bouillabaisse de Boue—is magnifique!

Porkchop sniffed the pot and immediately gagged. “That’s not soup. That’s pond scum with a fancy name.

Sir Whiskerton sighed. “Clearly, we have a farm-wide hygiene crisis. Ditto, observe.” With that, he leapt down, sauntered to the cleanest puddle he could find, and began meticulously washing his paws.

Ditto tilted his head. “But… how does you bathing fix Ferdinand’s meltdown?”

Sir Whiskerton paused mid-lick. “It’s not about the bath itself, Ditto. It’s about pausing. When everything is muddy—literally or figuratively—taking a moment to clean up your thoughts helps you see the next step.”

Ferdinand, still sprawled in the muck, groaned. “OR I COULD JUST STAY HERE AND SUFFER!

Sir Whiskerton shot him a look. “Take a bath, you melodramatic mallard.”


The Moral (With Suds and Clarity)

Reluctantly, Ferdinand waddled to a rain barrel and dunked himself. Moments later, he emerged—dripping, but dramatically revived.

My quacks!” he gasped. “They’re crystalline again!” He immediately launched into an off-key rendition of Quack of Ages.

Meanwhile, Ditto—inspired—found a clean patch of grass and sat down, giving his muddy paws a careful lick. “Huh. You’re right, Sir Whiskerton. I do think better when I’m not covered in gunk.”

“Precisely,” Sir Whiskerton purred. “Muddy paws lead to muddy thoughts. A little self-care never hurt anyone.”

Chef Remy, still stirring his dubious soup, muttered, “Zis is why cats are boring.

Porkchop patted him on the back. “Yeah, but at least we’re not eating pond sludge.


The End.

Moral: Taking a moment to pause and reflect can help you see things more clearly.
Best Line: “Take a bath, you melodramatic mallard!” – Sir Whiskerton, part detective, part life coach.

This what made me fall in love. I have told this story before, but I can never say enough good things about my wife.

I have been in love twice, the second time much more intense than the first time.

The first time my best friend gradually became my girlfriend. You would think that would be the perfect situation. But it didn’t work out.

The second, best and last time, I found the perfect woman.

Men are visual and my wife is gorgeous. I am a giver and my wife is a giver. This makes a huge difference in a relationship, it was part of the problem with the first relationship. You never have to worry that your spouse puts themselves first, when you are married to a giver.

My wife looks at everything with childlike wonder. She can find a pretty rock, and can’t wait to show it to me.

My wife like me is a hard worker, and a saver. So there is compatibility.

My wife is the most positive person I have ever met. She has more friends than anyone I know. Everyone is drawn to someone who is always upbeat.

My wife is kind, and volunteers to help the homeless.

My wife is patient and never says a rude word to me, even when I deserve it.

How anyone who looks like she does, can be humble is a mystery to me, but she is.

So I fell in love with my wife, because she is kind, patient, giving, positive, and sexy.

That’s what made me fall in love.

GIFTING CULTURE IN CHINA| THINGS CONSIDERED CULTURAL TABOOS IN CHINA| CHINESE CULTURE COMPILATION

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ksnip 20250326 153118

US imports large quantity and variety of goods from China, worth about $450 billion.

Chinese goods meet the needs of consumers, factories, and offices. The tariff, which is now 145%, would cause prices to rise and shortages. This is the direct hurt on the US. The tariffs will be paid mostly by US buyers.

The hurt is somewhat relieved by Trump’s selective tariff exemptions of electronic goods. If you look through the list, you will find they are the major China’s exports to the US.

Then there is the indirect hurt from the the financial markets. The tariffs have caused turmoil in the stock market, the bond market, and the dollar exchange rate. The selective tariff exemptions may have an easing effect, but the uncertainties and pressures remain.

China used to depend on US tech. Due to US sanctions and embargoes, it has removed this dependence and replaced it with its own production. US tech goods are therefore off the picture.

China’s big imports from the US are agriculture and energy goods. The tariff is 125%, too high for any trade to take place. China has many alternative sources of supply of these goods.

China’s imports from the US are worth less than $150 billion, a large chunk of it are agriculture and energy goods. China is self-sufficient in industrial goods.

Its tariffs of US goods will at worst cause some incidental and be modest price increases.

Chinese exporters will have to adjust their production and find new markets to replace the short-fall of US imports. They will be hurt more than consumers.

US exporters of agriculture goods will have a difficult time to find alternative buyers. As was the case during Trump’s first term, they will seek government subsidies to make up for the loss sales.

Mourning Fire

Written in response to: Center your story around a character who’s struggling to let go.

S. T. Seitz

MOURNING FIRE

by

S. T. Seitz

Calida yearns to be the peony in her garden, the one being strangled by bindweed. How much easier it would be to give up and lay her head on the ground the way that plump bloom rests on the soil. Easier than finding the strength to keep breathing, to keep moving. To put on her gardening gloves and cut back those choking vines before they take over her yard. What would be the point, anyway? If she pulls those ugly serpent weeds, they’ll just grow back. Even if she digs her hori hori knife deep into the newly thawed soil and pulls the full length of the pale rhizomes free, other weeds will just take their place. And if they don’t, the peonies will still die, eventually. They’ll shrivel under the remorseless summer sun. Or at the unforgiving, icy hands of winter. Everything dies eventually. Some sooner than others. So what’s the fucking point of any of it?

She runs through this tired argument as she stares at the garden out the kitchen window. Her elbows are propped on the edge of the sink, the reek of the stacked dishes inside twisting up her nostrils but hardly registering.

“Go dig a hole and crawl in then,” she tells herself.

This is not her giving up. This is what she knows she needs to hear. Stubborn is what people call her when they’re being kind. Obstinate is a more accurate term. So obstinate, in fact, that even when it’s her telling her to do something, she feels viscerally compelled to do the opposite.

“Fuck you.” She tells herself, tells the world, then stomps to the door, pulls her gardening gloves off the hook above the light switch, and marches outside with more conviction than she’s had in two months. Then she’s had since she lost them.

She kneels in dirt still moist with morning dew. Prickly pieces of mulch and the occasional sharp rock press into her flesh through the thin sweats she’s been wearing for—well, too long to remember. The pain is a welcome sensation against the numbing callous of grief. She breathes it in, savors it in the back of her throat, in the pit of her stomach, then drives the hori hori blade into the Earth. The sharp point of the serrated shovel reveals a tangle of smooth white roots, each of them giving rise to a spindly vine. The rhizomes are easy enough to track through the earth. She slides her fingers along them, pressing into the dirt as far as the spring thaw will allow. Then she pinches and yanks back.

As long as you go deep, the roots are simple enough to extract. The vines, less so. At least, now that they’ve had time to twist around the thick stems of the peonies.

Calida takes the serrated edge of the shovel and meticulously slices away at the bindweed. The tool has retained its razor’s edge from when she sharpened it last fall and makes quick work of the first strangling mass. Once she’s yanked away the tangle, she runs her hand down the unfettered stem and over the bloom, propping it up so it can feel the sun. Those petals burn like flames in the light, orange at the edges and a deep ember-red in the center. Morning Fire. Her very own cultivar, one she bred through trial and error for no other reason than to feel the pride of creation.

That feeling rings through her now, but the sound is a hollow thud against the remnants of destruction that coat her insides like tar. She can’t think that word—destruction—without looking to the sky. She’s certain she’s not the first person to be stricken by this affliction. For millennia, man has turned to the heavens with meager hopes of understanding their suffering. But the deity she wants answers from is not some divine spirit. It’s a writhing ball of rainbow gas that stares down on her with as much odium as she casts up at it.

Near Earth Celestial Anomaly. That’s the official name. Calida prefers Fenrir, caster of flame, destroyer of worlds. Her world, anyway. For so long, that iridescent ball of nebulous gas with its black cat-eye center had been harmless. And then, as if it just got bored one day, it spit out a massive, matter erasing flare. The thing crashed to Earth with the same fervor as the meteor that fucked over the dinosaurs, leaving a seventy-mile-wide crater in its wake.

It was just (very, very bad) luck that she was standing farther away than they were when it hit.

With every second she stares into the obsidian eye of that heinous rift, her resolve wains. She could spend all day out here slicing away the weeds, but the bloom in her hand will still die. Eventually.

A sob hits her like a convulsion, whipping her head forward and doubling her over. She catches her face in her hands. The jagged teeth of the hori hori clutched between her thumb and forefinger slide across her cheek, ripping flesh and sowing blood. She curses, then rips the peony she’d been holding from its stem and shreds it, littering the ground with red and orange petals. With soft pieces of flame.

The blood snakes down her cheek, tickling nerve endings like the gentle caress of a lover. By the time she reaches the bathroom, the trail of crimson has made it to the frayed collar of her tee-shirt, saturating the dingy fabric until the stains fade to uniform red. Cleansing them in its way.

Calida stares at herself in the mirror and wishes very suddenly, very deeply, for the same. The cleansing touch of blood. To bathe in it. To feel it vellicating her body as it cleanses the wounds time will never heal. She leans across the counter, reaching for the hori hori. As she does, a drop of blood frees itself from her jawline and catches her hand.

She stares at the splattered crimson. “Do. It.” The words come through her teeth.

Her spine snaps straight and her jaw muscles pulse in that obstinate way. Forgetting the knife, she bends for the bottom drawer, meaning to dig out a bandage for her cheek. But when she reaches inside, it isn’t a box of band aids she finds, but a nest of gauze and hair ties with a foam elephant snug in the center.

Her body goes cold.

How long she stands there before reaching down, she doesn’t know. But eventually that elephant-shaped stress ball ends up in her hands. Weeks ago, friends had boxed up her husband’s and daughter’s possessions. They said it would help. Calida’s not sure it did, and she’s certain it does nothing to ease the sting of finding this last trace of her daughter—the last evidence of her playful soul, so bursting with love that she’d dedicated an afternoon to finding an elephant-shaped hunk of foam the perfect place to sleep.

Calida rolls it around in her hands, feeling warmth where it no longer exists. This object was once alight with her daughter’s touch. She knows it. She feels it.

It isn’t until the third mindless rotation that she notices the white tag hanging below the elephant’s stubby foam tail. On it are three lines of text. The first reads, Intermountain Division, DioMatics Inc. Below is an address—an address less than fifty miles from where she is standing.

Before the flare ripped through the atmosphere and claimed her family, Calida was vaguely aware of a young billionaire buying up companies faster than the other heartless magnates. But it wasn’t until people on social media started dropping the names “XpaceDM” and “DioMatics” as being potentially responsible for the flare, that she came to learn that these companies and this person were related. Calida hadn’t paid much mind to the rumors, because they were only rumors. But as she stares at the address, she can’t help but replay those claims. What if this company is responsible for their deaths? What if the perpetrator of her grief is a mere hour’s drive away?

Without removing her gaze from the elephant, she reaches for the hori hori and wraps her fingers around the hilt, bringing the toothy blade closer. With the snap of her wrist, she slices the air and separates the tag from the foam body of the stress ball. She tosses the knife back onto the counter and lifts the text so she can better read the address.

They’re just rumors. Just baseless accusations formed out of grief and pain. But it’s only an hour away. What harm could come from driving up there?

 

The End

A Full-Circle Moment – 48 Years Later

In 1976, I was just a teenager riding my bike when a group of teenagers recklessly driving around swerved onto the wrong side of the road and even up onto the sidewalk. One of the boys flung his car door open—striking my bike and sending me flying backwards. They drove off laughing, leaving me injured on the pavement.

I was in pain and stunned, but then a woman pulled her car over. She rushed to my side, comforted me, and yelled to a Home Owner nearby to call the Operator—this was before 911 existed. Thanks to my quick instincts on the bike, the injuries weren’t worse, but I’ll never forget that woman who stayed with me until help arrived. She even put a giant band-aid on my leg.

Fast forward to 2024: I was outside a store when I saw a woman slip on the wet pavement. She managed to break her fall by grabbing a truck bumper but was clearly struggling to get up. I ran over to help her, gave her a band-aid for her scraped knee, and let the store manager know to push my cart into refrigeration while I got a blanket and a motorized shopping cart.

I wrapped her in the blanket and walked with her through the store as she picked up her prescriptions and a few essentials. As we got to the checkout, something about her face sparked a memory.

Me: “Did you help someone back in the mid-70s?”

Her: “I dunno.”

Me: “I was on a bike when—”

Her: (eyes lighting up) “Oh my gosh! That’s where I recognize you from!”

Me: “Yeah, that was me!”

Her: (grinning) “KARMAAAAAAAAAAA!” (drawing out the A’s)

By now, the cashier, the bagger, the manager, and nearby customers were all tuned in.

Me (to everyone): “This is the woman who stayed with me after I got hit by a car door in ’76. She even gave me a jumbo sized band-aid!”

Her (to everyone): “And today, I slip in a parking lot and get… this average-sized band-aid in return!” (everyone laughs)

Cashier: “When did she help you?”

Her: “Today! Just a little while ago.”

Cashier: “No, her! When did she help you?”

Me: “1976. At [location].”

Customer: “Wow… small world!”

Store Manager: “That was nearly 48 years ago!”

Me: “Yup.”

Her: “And she was just a teenager! And here I am—an old widowed woman.”

Cincinnati Chili

Have your chili 3, 4 or 5 ways, Cincinnati style. This is also great on hot dogs, smothered with shredded cheese.

Cincinnati Chili

Yield: 5 to 6 servings

Ingredients

Chili

  • 1 1/2 pounds lean ground beef
  • 2 medium onions, chopped
  • 1/2 cup chopped celery
  • 6 cloves garlic, minced
  • 2 tablespoons mild chili powder
  • 1 tablespoon paprika
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (14 1/2 ounce) cans diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup water

Have It 5 Ways

  • 1 pound spaghetti, cooked
  • 1 medium onion, finely chopped
  • 1 cup finely grated Cheddar cheese
  • 1 (15 1/2 ounce) can kidney beans, rinsed, drained and heated
  • Hot sauce (your favorite)

Instructions

  1. Brown ground beef, onions and celery in a large skillet, drain off all fat.
  2. Place slow cooker ingredients into a slow cooker and stir well. Cover slow cooker and cook for 7 to 9 hours on LOW, or for 3 1/2 to 4 1/2 hours on HIGH, stirring during last part of cooking if using HIGH setting.
  3. Cook spaghetti 1/2 hour before chili is done.
  4. To have chili 3-ways, serve it with spaghetti, chili and cheese.
  5. To have chili 4-ways, serve it with spaghetti, chili, onion and cheese.
  6. To have spaghetti 5-ways, serve it with spaghetti, chili, beans, onion and cheese.
  7. Douse chili liberally with hot sauce, if desired.

Most of the media, even western media, are now saying that Trump had to stand down on his tariffs because China forced the US to blink.

Did China sell 10-year Treasuries on April 8, forcing yields up by 60 basis points, and forcing Trump to reconsider his trade policy.

No, it was not China.

It was Japan.

Japan is the long-abused US partner in Asia, and is also the largest holder of US Treasuries, holding even more than China.

Even though it has been loyal to the US, the US has never treated it as an equal, and has treated it as its main base and platform against China and North Korea.

Now, it looks like Japan is getting tired of the abuse, and is beginning to look after Japan’s own interests, not just the US’s.

Of course, Japanese politicians won’t publicly say anything about this.

Just follow the money; that will tell you what Japanese leaders are really thinking.

Trump has revealed the US to be an old lion, losing against challengers to his leadership.

For practical reasons the leadership is gone: the leadership cry is only something he says to his followers.

The knives are coming out, and Trump’s acolyte US Treasury Secretary Scott Bessent doesn’t know where the next attack is going to come from.

ksnip 20250326 152945
ksnip 20250326 152945

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