What Authentic Chinese Food is Like

The entire world feasts on “Chinese Food” served in “Chinese Restaurants”.  This could be a Chinese take-out in Memphis, to a “Dim Sum” restaurant in New York City. As delicious as these establishments are, what is it like to eat real, authentic Chinese food, in China? Well, here we discuss that issue…

Introduction

“Tipping is not expected or encouraged. Anyway, I loved the market, it had everything from cooked duck to live pigeon. Whole pigs cut into pieces. Eels, etc. No dogs or cats. There is only once restaurant serving dog that I am aware of and have not seen cat anywhere except as pets.

On the way home I visited a coconut vendor and a sugar cane vendor. For the coconut they cut off the husk, make a whole and put in a straw. It weights about 2kg and I walked along sipping the milk through the straw. The sugar cane goes in one end of a machine and juice comes out the other end into a plastic bottle. It's all attached to an electric bike. The government does not allow petrol bikes anymore, only electric, due to pollution. Nice one!!!!”

-Expat.com

The Chinese have cultivated the practice and preparation of food to a high degree.  In China you can eat the most amazing food, and get exposed to fruits and vegetables that are simply not available in the United States.  When I used to travel back and forth to China, my colleagues and myself would prefer to eat at Western restaurants.  But we were sorely ignoring such a wide variety of culinary art.

If you want to eat well, you go to china.

Chinese gong bao ji ding
In the United States you can get something called “General Tso’s Chicken”. It’s pretty darn good. But, let me tell you, it pales in comparison tot he real thing. In China you can get authentic food. In China it is called gong bao ji ding, and it is friggin’ awesome.

There are some curious differences.

One such curiosity is that bottled soda and beverages are filled to the brim.  It is pretty amazing!  Truly, when one takes off the cap one must be careful not to spill any of the precious beverage.  That is completely different from a soda in the United States.  Often times, if not in every bottle, the American equivalent are filled to exactly the proper volume or slightly below it.  Or, perhaps more accurately just under the specified volume that is stated on the side.  Thus leaving a wide gap of carbonated air that exits the bottle when one twists off the cap.

Sichuan food
Sichuan food is very delicious. It is hot and spicy and has a kind of sweet tang to it. I absolutely love it and many a fine meal was enjoyed eating this wonderful style of food.

Anyways, I happen to love Chinese food. I really do. Which is kind of a bitter-sweet issue with me. As I also love American food. Ugh! Many of which is rather difficult to get in China.

A Tomato Sandwich

You know, one of the things that I truly miss in China is the home-made summer tomato sandwich.

“…hands-down, absolute favorite way of eating a tomato in summer is served sliced on white bread with mayonnaise. No chiffonade of basil or tender leaves of oregano. No artisan sourdough bread. No extra virgin olive oil. No hand-pounded garlic aioli. No hand-harvested sea salt. No lemon zest. Not even a slice of crisp, applewood-smoked bacon.”

-Virginia Willis

Indeed, one of the pleasures that I do actually miss are fresh, home grown, tomatoes. Fresh tomatoes are hard to come by.  Everything appears to be from large GMO farms, and finding heirloom tomatoes is a difficulty.  The result is that all those beautiful big, juicy red color tomatoes all taste like cardboard.  Growing tomatoes on the side of a high rise is out of the question, so most expats purchase the very tiny “cherry tomatoes” and make do the best they can.

“…during the height of tomato season, I don't believe in featuring them any way other than front and center--which means a tomato sandwich on white bread with mayo and salt…”

-Susanna Beacom
Tomato Sandwich
This is my idea of paradise, a nice heirloom tomato sandwich on fresh bread with miracle whip and salt and pepper. Yum! It can be had in China, but not with heirloom tomatoes. You can only have it with tomatoes that taste like a shipping carton.

Chinese Tomato and Eggs

However, aside from the trials and troubles of obtaining a decent heirloom tomato and hard crusty bread, China has other excellent substitutes. Let me introduce you (my dear reader) to the Chinese tomato and eggs dish.

“The first dish my Mom taught me. Since I immigrated to North America, I've tasted numerous omelets, scramble eggs, poached eggs, but this egg dish is unique in its own and is still my all time favorite.”

-MooseCall

This is an exceptional dish that is widely available in China. It is so delicious and easily adaptable to American tastes that it is a wonder that it is not available in the USA. This is a Chinese comfort food. It is also something children would learn to make at an early age. Well, maybe sort of the equivalent of tomato soup and a grilled cheese in the United States.

And… No, it is not simply scrambled eggs with tomatoes added. It is something else all together. It is a tomato sauce that is made with special seasonings, that the eggs are cooked within.

Oh, and here’s a hint for all you readers that are in the USA and want to try this dish. Go to your neighborhood Chinese restaurant that is run by real Chinese. If though this dish is not on the menu, ask for it. Ask them to make “authentic” Chinese eggs and tomato dish for you. They will do so and the price will be really reasonable to boot!

Chinese tomato and egg dish
This dish is a very big staple and found throughout China. It is the most delicious food that is commonly one of the top things foreigners find that they love about China.

The Food Is Prepared Differently

Chinese food is good; really, really good.  But they eat it quite differently than westerners do.  They eat everything.

Everything.

For instance, in the west we debone the fish, we throw away chicken heads and feet, we discard the fatty part of meat.  But in China they relish the differences.  They do not simplify their foods so that a child can eat it.  The foods will contain bones, and grizzle and the consumer is expected to know the difference what is editable and what is not.

Chinese food is cut up in small pieces and there is little need for the consumer to cut their food up.  Thus in the States, you would fillet a fish; remove the bones, tail and head.  Not so in China.  There, they simply take the entire fish.  Rip the guts out, and cut up what’s left into tiny chucks.  Bones, fins, scales and all.

This has manifested into various mysteries that puzzle me.

For instance, why will the Chinese eat insects and larva (Tastes like mini cabbages.), but not eat turkey?  (It is not popular at all.)  Or why will they absolutely love chicken feet, chicken gizzards, chicken head and chicken wings, but throw away chicken breast?  (It is considered to be too much meat.)

In fact one of the things that I liked about China most was the fact that chicken breast was so cheap there.  Speaking of turkey, it is one of the things I’ve missed the most in China (that, heirloom tomatoes and cheap cheese.).

Thanksgiving Turkey

“Many people that I met were curious about China, but their impressions of China would end up with words like ‘communist,’ ‘pollution’ and ‘no Facebook.’ “

-Awesome Daily

Celebrating Thanksgiving in China is like celebrating The Dragon Boat Festival in Omaha, Nebraska. It’s a barren wasteland for the traditional fare because, well, for one, most Chinese aren’t all that partial to the Turkey Day centerpiece. They find it too big. To a Chinese person, the tastiest food is the smallest food. Food that is large is just not as delicious.

Turkey
Scene from the movie “Honey, I shrunk the kids”. Here they are having a turkey dinner. In China, turkey is not considered a desirable food because it is too big. The best things to eat, the tastiest ones, are the small foods like shrimp, snails, pigeon, and minnows.

Oh, and by the way, most shared apartments lack ovens, or at least ones large enough to hold a six-kilo turkey (Available on the Internet. Why did it take me six years to find this out?).

Unless you want to grill your gobbler prison-style on the radiator, you’re out of luck. And many of those Thanksgiving packages offered by restaurants amount to glorified TV dinners. Oh, the shame! The shame! It’s sacrilege for a true gravy-blooded American to buy a set dinner anyway.  Ugh!  Not everything is all “peaches and cream” in China.

One Chinese restaurateur even asked me how a bird so morbidly obese can have so little fat.   Same goes for ham.  The Chinese eat pork, but eat ham in the form of spam that is grilled on a BBQ.  Ham is pretty unknown here, but not pork.  Pork can be found everywhere. Bacon is also a rarity, but that is changing.

Bacon

You can buy bacon everywhere, but typically the Chinese don’t know how to cook it. If you go to a restaurant you might find the bacon under cooked. You need to tell the waitress to cook the bacon so that it is hard and crunchy. However, once they find out how to cook it into the thin brittle wafers they become hooked. Today, my wife is a maniac for bacon. Ugh!

She’s a little like a female version of Ron Swanson.

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Surprise! Heh heh.

Did you know that the Chinese absolutely love pork and pork-related products? While hamburger (mince) is very popular and cheap in the United States, the same is true for minced pork in China. The Chinese absolutely LOVE pork.

Pork in China.
The Chinese love pork. This is a nation that loves bacon. They love pork chops, and all sorts of pork products.

This is something that both the Americans and Chinese share. It’s a love for pork products, especially for bacon. You know, here’s an interesting story. You cannot get “American style” pork chops in China. You can get pork chops for certain, but they cook them differently.

One year, I was working in Pago Pago, and the girlfriend of my buddy made us a meal of American style pork chops. Once my Chinese wife took a bite she was hooked. She said that it was the most delicious thing that she ever had (excepting for bacon, of course), and she just ate up all the pork chops to excess. To this day, she still raves about that day…

She looks up at the ceiling. Her eyes get all dreamy. He thinks for a second and says something along the lines of “do you remember when we ate those pork chops…” . Good times. Good times.

Breakfast in America
What many Chinese think how Americans have breakfast. It consists of “runny” eggs, buttered toasted bread, some bacon, a cup of coffee and a nice firearm.

Breakfasts

Getting a “decent” American style breakfast can be difficult. Good luck finding pancakes. Waffles are everywhere, though. American breakfast food is my comfort food. For me, I just love to have a nice cup of “real” (not Starbucks) coffee, over-easy style eggs, pork and beans, bacon, and crunchy rye toast with real salted butter.

It’s not that easy to get, I am afraid.

In China they eat a different kind of breakfast. Now, these are still pretty delicious things and I have (many times) wholly smunched on these delicious dishes in the early morning coolness. One of my favorites, available all over China, is meat filled Baozi. These are like a soft gummy roll filled with meat and vegetables.

One of my all time favorites for breakfast in China is Shanghai Shao Long Bao. These are little meatball-sized hard rolls filled with a soup and a meatball inside. They are so very delicious. When I have given them to some American friends that have visited from the states, they rave about this dish. My goodness, it is so delicious!

Shanghai Shao Long Bao
This dish is known as Shanghai Shao Long Bao. It is a delicious dish that is found throughout China. This is just one of those dishes that is absolutely too amazing to describe. You have to go ahead and eat it. Now, you really want to eat it hot. Warm, and cool Baozi’s are not really that good. Eat it hot and fresh. Yum!

Oh, my goodness! Let’s not forget Youtiao (this long baguette appearing deep fried totu) and a cup of nice hot Doujung (Sweetened soybean milk.). It is so very delicious. You can get youtiao everywhere. The best is made right on the street by a street vendor. I like to take the youtiao and dip it into my rice porridge (zhou) and eat it that way.

Youtiao
Youtiao, fried tofu, is a staple breakfast food throughout China. It is delicious with eggs and goes well with both Doujung and coffee.

While I am it, one of the basic staples for breakfasts in China is a warm soup. This can be either as a soup, or a bowl of noodles in a broth, or a bowl of rice porridge known as zhou. In Hong Kong, and in many “China Towns” around the globe this dish goes by the Cantonese name; congee.

Zhou
Congee is the Cantonese name for Chinese Zhou. It is a rice porridge that is flavored with meats, and spices. The most popular types are fish, pork, chicken and beef.

Make no mistake, I do love the rice soup, the dumplings, and youtiao (deep fried tofu bread). The Shanghai ShaoLongBao is truly awesome! However, I would often like to have some “over easy” eggs with bacon and toast.

Not so likely, I am afraid.  You can get it at “Hong Kong” style restaurants.  However they tend to steam the bacon (or fry it so little that it looks like it is steamed), and microwave rather than toast the bread (What?  Nobody ever heard of a toaster?).  Though, surprise surprise!, some actually do serve pork and beans with the eggs! (Really! Who would figure?  It just seems that coincidentally that the HK restaurants in this section of China serve pork and beans with eggs.  Wow!)

Could it actually be that my final world-line slide brought me to a place that had a small geographical region that fit my original world-line preferences? If so, cool!

No one knows what “over easy” eggs are.  The restaurant tends to “break the yoke” as a matter of process, and thus you have to specifically ask for Tai Yang Dan style if you want “sunny side up” eggs. I am not kidding. The gals and the chefs will intentionally break the yokes unless you specifically tell them not to.

However, Hunan restaurants make a hot and spicy poached egg dish that has yokes. It’s quite delicious too! You’ll be smiling, going “oh this is so so good”, while sweat is running down your forehead. Heh heh.

Human eggs
Photo by the author. These eggs are cooked over easy to over medium, and allowed to soak in a nice hot pepper sauce. It is terribly delicious, but oh boy oh boy will your stomach complain in a day or two. LOL.

Pizza

Pizza is “hit or miss”.  You can pretty much buy pizza all over the place, but “real” pizza comes from a Western restaurant that tends to cater to the expat community. Unless the chef has been to America, they will not know how to make pizza. The dough will be made out of the wrong type of flour. The sauce might be Heinz ketchup, and the cheese might end up being mayonnaise.

I once ate a “New Orleans” pizza at a Chinese pizza establishment in Tangxi in Dongguang. It was just corn, lots and lots of corn, on top of a pizza shell covered in ketchup. No cheese at all.

Chinese pizza hut pizzas
Here is a typical selection of pizzas found in a Chinese Pizza Hut. They are most certainly not your typical American pizza. Note that there are no simple cheese pizzas, pepperoni or sausage pizzas. These pizzas are different and tailored for the Chinese market.

Now, you can go to a Pizza Hut restaurant.  They are just as popular as KFC is in China.  However, they serve packaged dinner meal sets.  Pretty good, with real pizza crust, sauce and cheese, but the toppings are all Chinese.

For instance you can get a Duran and potato pizza, or a squid, snail and lobster pizza.  The deluxe pizza would have such toppings as corn, cut up hotdog, and spam slices. However, there will be real pizza dough, real pizza sauce, real cheese and options for American-style pizza toppings.

Pizza Hut set Fixed Meal Package
68 yuan for a fixed meal that includes a medium pizza, salad, a side of four chicken wings, a beverage, and a dessert. That is around $10 in USA currency. If you wanted steak instead of pizza it would run you only 49 yuan. Ah, around $8 for a steak meal. Notice the picture in the top right side. In China, all establishments can sell and drink alcohol. There are no limits or laws on that. If you do not want to buy it in the restaurant, you can bring your own. Ah, I love China.

Only Pappa Johns maintains a “real” pizza experience.

All that I can say, is that in China, the best place to get real authentic American-style pizza is at Poppa Johns. They are no where as popular as Pizza Hut is, but they do have a decent business presence here, and are worth going to. No matter what the progressive social justice warriors in the United States have to say about the matter.

That being said, I do go to the local Pizza Hut and enjoy their thin-crust seafood pizza. I ask for extra cheese and they are very willing to put it on in globs.  (Most Chinese are not big fans of cheese.)  For the longest time I wanted to go to Pizza Hut and order a large pepperoni pizza with a pitcher of coke.  However, it was not to materialize.  Instead, I had to settle for a packaged meal with iced tea, cream cheese cake, and sides of snails and octopus.

The reader should realize that Pizza Hut has adapted well to the Chinese market, and it tends to be standing room only, with lines for seating on the weekends. When I watch what the other Chinese people are buying they are all buying the packaged meals, with a heavy mix of spaghetti as a side, seafood pizza types and a large number of side dishes. It’s a fun outing for them, and a little bit exotic.  Good for them!

Pizza Hut Menu
15 yuan is roughly two dollars for a side of teriyaki octopus with quail egg. I am sure that my wife would love this, but me, I don’t think so. (Update. She did. I thought it was so-so.)

As an aside, the same company that owns KFC in China also owns Pizza Hut in China. Both are famously busy and popular.  It is good, but a little sad that that those are the only real outlets (aside from hamburger joints) where people can get “American Food”.

Yes.  China is the place that you can go to eat delicious food cheaply. If you want real good and tasty food, you can go to China or other nearby nations such as Japan, Thailand, and Vietnam. All provide delicious food.  However, you won’t find “authentic” Western food there.  The only possible way is to go into a Western enclave such as Shanghai, Singapore or Hong Kong.  Aside from that, you best bet would be in the expensive hotel restaurants.

For instance, in the Zhuhai Holiday Inn, is a Western restaurant, which offers an authentic American pizza, which is actually quite delicious. Sure, they don’t call a pepperoni pizza a pepperoni pizza; they give it some other exotic name.  However, let’s face it; a real pizza is a REAL pizza.

About pizza, though…

I mean, we all know that wacky toppings are the norm throughout Asia. Truly, who wouldn’t want to eat “European-style Abalone Mushrooms Bacon” pizza or “Chi Heart Crown Shrimp” pizza? Now, that is fine and good, but what about the really unusual stuff… like beef tongue, and chicken feet pizza?

So,if you want to get to the really wacky stuff, you’ve got to go to the custom order page on the Chinese Pizza Hut page. There among the Gentle Wind Vegetable Salad and the Mango Sago Sweet Soup, you’ll find gems like “Marinated Brain Dough,” and “Jew’s Ear.” Sorry, in case you were planning on ordering for a group, the latter is only available individual. Check out the order page here.

Aside from Pizza Hut, most local Chinese restaurants serving pizza would not use pizza dough.  Instead, they would make the crust out of regular bread dough.  They would skimp on the cheese, and maybe substitute cheese sauce (squirted over the top in a zig-zag manner), with hotdog, corn, and pineapple toppings. It’s a big disappointment, let me tell you.

Alcohol

It goes without saying, but the reader will be unaware of this, that you can drink alcohol in the restaurant.  China does not have beer and wine licensing requirements like the USA does.  You can either buy the wine or beer in the restaurant, or bring your own.  The restaurant doesn’t care. It’s one of the things that I love about China; the freedom to drink what you want, where you want and when you want.

You can’t do that in the USA.

Bringing in your own wine or alcoholic substance is very common. Many families and groups of friends bring a bag full of white wine to drink. BTW, white wine (Baijiu) is actually 53 degree “moonshine”. I have written elsewhere about booze in China, and a lot more can be said. For now, let’s leave it simple and just say that the Chinese love to drink alcohol in abundance.

Fake Wine

Sichuan Food

One of my favorite styles of food is the very, very, VERY hot and spicy Sichuan style Chinese food. This style uses a lot of hot peppers and certain hot spices (known as “ma“) that are generally not commonly available in the States. Typically, the restaurants are decorated in a kind of wooden / country style that immediately makes you feel at home.

Zhajiangmian
Zha jiang mian – A spaghetti like dish that is served with ground pork cooked like it came from a sloppy joe, only with very spicy Mexican-style sauce. This is a very wonderful dish. I could eat this in the morning or at the night.

The only thing about this style of food is that if you are unused to eating spicy food, your body might protest.

I love the food, but I can only take it in periodic meals. The people naturally from Sichuan eat like this all the time and to them, everything without spices is terribly bland. My Chinese friends tend to shy away from the food as well. Not because they don’t like it, but rather how the strong spices and hot peppers wreck their stomach and bowels.

Ma po dou fu
Ma po dou fu is a delicious Sichuan pork and tofu dish that is spicy, and warm. It is like eating sloppy joes with soft bread. It is very, very delicious and I just absolutely love eating it with rice and a nice cold beer. You haven’t lived until you try this most amazing dish.

The first time that I ate this style of food was on one of my first visits to China. The gals that I were with asked me if I liked spicy food. Well, I do, so I said yes, and they took me to a Sichuan restaurant in Shenzhen. You know, you could smell the delicious aroma drifting outside, and I was immediately lured inside.

The funny thing is that they warned me that the food was spicy and that we should order lightly spiced food. But, No NO NO! I wouldn’t have any of that, and I said that I wanted the real authentic experience. I said to give me the full-on “ma la” experience.

Oh, let me tell you, I most certainly got it too.

Mapo dofu 2
Here’s another picture of mapo tofu. As you can see, it is colorful and very delicious. You should try it with a ice cold beer. It is so wonderful.

Now, don’t get me wrong. It was so very delicious. I ate, and then I ate, and ate more. It was so tasty. The food was rich and full of flavor. It was tasty and had a blend of spices that warmed my stomach and filled my heart with happiness.

Anyways, all was fine until that night…

gongbao jiding
This is gong bao ji ding. This is the Chengdu city version of this dish. I love the spices, the chicken, the peanuts and the overall aromic flavors that waft upwards to the heavens. It is so darn delicious.

My body, most certainly was not used to the powerful mixture of explosive peppers and burning spices. I had to make an emergency detour to the nearest public bathroom stall, and there I found God…

Lordy!

That being said, never eat Sichuan food with a lot of spice unless you have been eating it for some time. Most Westerners cannot handle the strong spices and powerful peppers. When asked you say loudly “yi dian la“. This means “just a little bit of spice please.” If you feel up to it, you can ask for “zhong la“, which is “middle” or a normal amount of spices. Of course, if you have a stomach made of cast iron, go ahead and ask for “da la“. They will certainly oblige you.

Spicy beef
Here is some wonderfully spicy beef served Sichuan style. This dish is very wonderful and the peppercorns really make the beef flavor “pop out”. This is great to eat, and I really think that rice with this dish is mandatory.

Hunan Food

There are many Hunan restaurants all over China. I like the food because it is tasty and flavorful. It is also unique. They like to use a lot of spicy peppers in the dish, and a different arrangement of spices. The Hunan food that I have eaten has been deeply flavorful and wonderfully tasty.

Hunan Province is located in central China, surrounded by lakes, rivers and mountains, with a subtropical climate ideal for agriculture. A classic vegetable dish is string beans with cured meat, often ham or ground pork. It usually has a pickled or fermented tang not unlike olives that helps balance the hot-pepper punch.

When the chili plant first made its way to China from the West, the Hunanese were one of its earliest adopters of it back in the late 17th century. However, Hunan food sets itself apart from Sichuanese in two big ways: [1] It doesn’t use the tongue-numbing Sichuan peppercorn, and [2] savory dishes lack the sweetness of their Sichuan counterparts.

"So while the Sichuanese have all kinds of spicy-sweet-savoury combinations, including the 'fish-fragrant' and 'garlic paste' flavors, the Hunanese tend to go for bold savory tastes, chilli-hot tastes, and sour-hot tastes."

-Chef Dunlop

Us Americans are pretty confused about what Hunan food means and how it differs from other regional cuisines, even though “Hunan-style” restaurants in the U.S. date back to the 1970s.

Hunan style Chicken
Here is a chicken dish made in Hunan style. Notice the tasty peppers, the nice colorful and oily juices and the well cooked, but tender morsels. Wonderful!

Here is another dish. This one is pork belly. I like to think that pork belly is bacon that is cut into big fatty chunks.  What they do is braise the meat using a blow-torch so that the outside is tough, and the fat on the inside is soft and juicy, then they cook the entire together.  Personally, it took me a while to get used to this kind of meal because I wasn’t used to so much fat. But, let me tell you, once you try it, you will love it.

Pork Belly
This particular dish is called Chairman Mao pork belly. I have no idea why it is called this. However, I have read that This dish is so linked with Mao Zedong that today on menus in China and the U.S. alike it still bears his name. The Chairman is said to have loved the braised pork belly fragrant with star anise, ginger, chilies, and cassia bark so much he insisted his Hunanese chefs prepared it for him in Beijing.  
However, what ever it’s name, it most certainly is delicious. Yum.

Where Sichuanese cooks combine Sichuan peppercorns with chilies for the classic “numbing-hot” ma la flavor, the Hunanese prefer the sharp combination  of vinegar-pickled chilies with salt for something called duo la jiao. This hot, sour, and salty concoction is used as a relish for noodles and steamed fish heads.

Here is the real authentic version of “General Tso’s Chicken”. The story goes that it’s based on a dish called cu ji, or vinegar chicken.  This was a dish that was served way back in the Tang dynasty.

Its more modern legend is familiar to anyone who’s heard the origin stories of nachos and Buffalo wings: Some merchants paid a visit to a restaurant run by three old ladies who’ve just run out of everything in the kitchen. So the ladies went out back, slaughtered some chickens, added in some pantry staples, and called it dinner.

The merchants loved the dish and told everyone they knew about it, and thus that is how it was invented.

General Tso's chicken
Dong an zi ji (Dong’an chicken): One of Hunan’s most famous poultry dishes is this delicate creation of chicken flavored with chili and clear rice vinegar, which is said to have originated in Dong’an county.

One of the things that I ended up falling in love with is Hunan style potatoes. Here, the potatoes are neither mashed, or fried. Instead, they are cooked and sliced into real thin strands, and mixed with oils and spices. Anyone who loves potato chips, mashed potatoes and french fries would fall in love with this dish.

Hunan potatoes
Hunan potatoes. I just love the way that this dish looks and tastes. It is perfect companion with all other spicy Hunan dishes and has graced my table many times. Try it with an icy cold beer. OMG!

Seafood

Seafood
Seafood is very popular in China. This does not include fish. Instead “seafood” is a classification for all things living in the sea except for fish. That includes snails, shellfish, crabs, oysters, lobsters, mussels, and shrimp.

As an American, my exposure to seafood has been rather shallow. Up until the early 1970’s we would eat fish on a Friday. Eating shrimp was reserved for bars and diners. I never ate shellfish. Crabs and lobsters were far too pricey for my parents.

When the Catholic church announced that eating fish on Fridays would no longer be observed, but that you would need to have a good-thought fast all day, us kids just thought of it as “no more fish on Fridays”. Thus, my only exposure to fish and seafood were the deep fried fish fillet sandwiches that we would get out of McDonalds.

And, that was that.

When I got married to my Chinese wife, I was surprised at how different her diet was from mine. It wasn’t a matter of spice, sugar, or bread. It was something else. She was used to having meals that predominantly contained shellfish, snails and crabs. Whereas I was used to a diet that mostly consisted of hamburgers, pizzas and traditional American fare like Mac-n-cheese.

Over the years we both have adapted. Today, she eats bacon like a maniac, insists on cooking home made pizzas, and appreciates Parmesan cheese.  While I have adapted to insisting on fish twice a week and at least one meal of fresh seafood.

If you ever come to China, please kindly be advised that seafood is very popular with all Chinese. They love to eat shellfish, oysters, snails, shrimp, and other denizens of the deep. So, as a word of advice to anyone who is interested in moving to China or getting a girlfriend out here, you all had best be ready to eat some seafood, because that is one of the reasons why the Chinese are so thin, trim and healthy.

BBQ

While there are many, many kinds of foods and styles of food in China, we will keep the list rather short. I could write books on this subject.

One of the most common types of food is the Chinese BBQ, or Shao Kao. This is typically (but not always) an outside open flame pit where food is grilled. It is very cheap, and often served with beer of Chinese “white wine”.  Usually, the grill will not open until after 9 pm, at which time these really flimsy and cheap card-tables would be set up on the sidewalk. Along with them would be these super cheap polypropylene stools that you can sit on.

BBQ
Authentic outdoor shaokao in China. Usually it is a set up something like this where things are grilled over an oven fire at night. The costs are very reasonable. In the South of China, where daytime temperatures are very hot, a evening meal of BBQ is very welcome.

It’s a simple system. You order the food. It is cooked and served to you at the table where you sit down and drink beer.  The prices are very cheap.

Typical items are chicken wings, mutton, hotdogs, vegetables of all types, bread, mantou, corn on the cob, and fish. In general, most Chinese love to eat BBQ, but everyone considers it to be unhealthy because it is made outside in the smoke and cooked over a grill of questionable cleanliness.

GuangDong Style

Guangdong is in the South East of China. It is a large semi-tropical area that is the home of a major portion of the Chinese industry. Most Chinese restaurants in the West served largely Cantonese dishes. This type of food also goes by the name of Cantonese cuisine (廣東菜), or as Yue cuisine (粵菜).

To the people of Guangdong, everything that walks, crawls, flies, or swims is edible. Many of these strange foods no longer appeal to today’s refined tastes, and some have been eliminated out of respect for the eating habits of people in other areas, but some strange foods still remain.

The food that you find in Hong Kong is Guangdong style, with some serious Western influences. I, for one, love the egg sandwich and the Horlicks drink.

In Hong Kong , Horlicks is known better as a café drink than as a sleeping aid. It is served at cha chaan tengs as well as fast-food shops such as Café de Coral and Maxim's Express . It can be served hot or cold, and is usually sweetened with sugar.

-Horlicks

This style of cooking is very healthy. It is considered to be “light”. For instance the fish is steamed and then seasoned very lightly. The result is a very tasty and fresh dish. The vegetables are all lightly steamed and fresh. When eating this style of Chinese food, you cannot help but feel energized and healthy.

Many foods served in Chinese-American restaurants in the USA originated out of Guangdong. For instance…

Sweet and sour pork is probably the most famous of Hong Kong foods. As such it has made its way into Chinese take away menus around the world.

Sweet and sour pork.
Sweet and Sour Pork, or 咕咾肉, hails originally from Guangdong province. There are different versions of this dish, but the most common ingredients are pork tenderloin, pineapple and bell pepper. As might be guessed, this dish combines sweet and sour flavors with a hard to resist morsels of deep-fried pork.

Wontons are known as chāo shǒu (literally means “crossed hands”), added to a clear soup along with other ingredients, sometimes deep-fried. Several shapes are common, depending on the region and cooking methods. In general, these are tasty dumplings that are served inside a nice fragrant broth. Or, they can be deep fried. I happen to love both styles.

Come on! Who wouldn’t want to eat some of these right now?

Wontons
Crispy cream cheese wontons, more popularly known as crab rangoons or crab puffs, are a popular American Chinese appetizer with a crispy outside and a creamy, delicious inside filled with cream cheese.

Wind Sand Chicken. (“Wind Sand Chicken”風沙雞.) You can get this at most deli counters in Chinese supermarkets.  A whole chicken is flavored and put into the oven for about 20 minutes until the chicken’s skin turns brown.  What makes it so unique is that garlic pieces are added and it looks like wind-blown sand. The chicken is roasted and crispy on the outside and very smooth and tender inside. The smell of the garlic pieces is exactly to the right degree.

Wind Sand Chicken
Wind Sand Chicken is another favorite dish that is found in the South of China. The chicken is very delicious, though it often includes the head and the feet.

Shrimp and Chicken Balls.  Firstly, shrimp and chicken meat are chopped finely and kneaded into balls, then they are deep fried with bread crumbs. The balls are crispy and tender. Salad sauce is often used to provide a sweet and sour taste. If you like chicken, and meatballs, this is similar only very delicious when warm. Yum!

Shrimp and chicken balls.
Hong Kong style Chicken and shrimp balls. This is a staple in Dim Sum restaurants. It is extremely tasty and very delicious.

DongBei Style

Dōngběi 东北 refers to the north-eastern part of China which covers 3 provinces: Heilongjiang, Jilin and Liaoning. It used to be known as Manchuria.
Map of Dongbei
North East China – Dongbei.
东北菜
Dōngběi cài
Dongbei-style food

Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or cornbread.

The best part about Dongbei food is they tend to be relatively cheap and come in big portions. Similarly, they also tend to have a big, extensive menu. We’re talking about 50-70 dishes at least! It could be quite overwhelming to look at the menu and try to decide what to order.

-Five Top Dongbei dishes

The food known as “DongBei” comes from the Northern section of China. It is based on wheat and corn, as opposed to rice in the rest of China. Because the weather is so cold during the Winter, the food is hearty with crusty bread, thick dumplings loaded with meat, and savory soups.

Dongbei bread
Dongbei has some nice and delicious food that adapts well to the American tastes. The food is rich and hearty and involves meat and rolls and breads. Most Americans love this style of cooking.

As such, it is considered to be very compatible with American and Western tastes. For instance, the chicken is cooked in a manner similar to how an American would cook chicken. It’s not lightly cooked like “GuangDong style” with the yellow fat still intact. Instead, the fat is cooked away and the chicken is juicy and moist. Dongbei chicken reminds me a lot of what “Rotisserie chicken” is in the states.

Dongbei-1
Dongbei food often consists of various types of flatbread. This flat bread is fried in a pan sort of like it is done in India and often contains spices and vegetables such as leek. This particular dish is sliced braised pork with spring onions in small triangular flat bread sandwiches.

This food style has many elements that are very delicious. For instance they have this kind of sloppy-joe style hamburger, only that the bun more resembles an English muffin. It’s full of tasty beef or pork filling.

They have a salad that would feel perfectly fine on any family table. Their dumplings (pot suckers) are large and filled with delicious beef, pork, mutton or chicken. Their noodle dishes use the same kind of noodles that American have been buying in stores for generations.

Three Treasures
地三鲜 (Di san xian): Commonly rendered on English menus as “triple delight vegetable,” this trifecta of stir fried potatoes, hot green peppers, and eggplant slicked in a slightly sweet soy sauce is a hearty Dongbei classic that warms both palate and body. The name loosely translates to “three delights from the earth.”

If you, as an American, wants to visit China, and you want to eat authentic Chinese food, but don’t want to be too overwhelmed by the differences, do this.  I would suggest you ask your Chinese sponsor for some authentic DongBei style Chinese food. Tell them that you heard a lot about it and would like to try some.

Dongbei Jelly
La pi (green bean sheet jelly): A cool tangle of wide, flat mung bean noodles served with various accouterments makes for a refreshing salad of sorts, and a test of chopstick skills. Photo by Robyn Lee.

Video Links

Some great video links;

Conclusion

If you like American style Chinese food, then you would absolutely LOVE the authentic versions in China. Just take note that the Chinese eat many things that have not ported well into America. Therefore, be open to experimentation and just have a great time eating away at all the delicious items found everywhere.

Take Aways

  • Chinese food is delicious.
  • American versions of Chinese food tend to be a little toned down for the American tastes.
  • Chinese love seafood, and that includes everything out of the ocean.
  • The Chinese can drink alcohol with all their meals everywhere. It is considered normal, and they are often amazed that Americans are unable to take part of this simple freedom.

Links about China

Business KTV

Dance Craze

End of the Day Potato

Dog Shit

Dancing Grandmothers

When the SJW movement took control of China

Family Meal

Freedom & Liberty in China

Ben Ming Nian

Beware the Expat

Fake Wine

Fat China

China and America Comparisons

SJW

Playground Comparisons

The Last Straw

Diversity Initatives

Democracy

Travel outside

10 Misconceptions about China

Top Ten Misconceptions

Learning About China

Pretty Girls 1

Pretty Girls 2

Pretty Girls 3

Pretty Girls 4

Pretty Girls 5

Articles & Links

  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
  • You can find out more about the author HERE.
  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

Notes

  1. Composed and generated 16OCT18.
  2. Completed 18OCT18.
  3. SEO review 18OCT18.
  4. Published 18OCT18.

The Pleasures of Fresh Baked Bread with Butter

Everyone, most especially Americans, know about bread. It is an American staple. We simply cannot picture a meal without bread. Breakfasts have toast. Lunches consist of either a sandwich or a hamburger. Dinners usually have some kind of bread, whether it is a loaf of white bread or some dinner rolls. The point is that we, as Americans, consider bread to be an important part of our day to day meals.

As such, we don’t appreciate bread.

We take it for granted. We buy loaves of pre-sliced bread off the store shelves. We eat hamburgers using preserved hamburger buns. We eat hotdogs using a package of pre-made hotdog buns. Dinners use (at best) instant frozen buns. We never really give any thought to the IMPORTANCE of having fresh, crusty bread served daily.

I would like to talk about this…

Growing Up

When I was a little boy, we (of course) ate bread. My mother would pack us a sandwich made out of white bread (usually Wonder Bread) and put it in a little lunch box that I would carry to school with me. I had a couple of lunch boxes over the years. I had a Flintstones, a Diver Dan, a Fireball XR5, and a Jetsons lunch box. I even had a Beatles lunch box, but I gave it to my sister as she really wanted it.

Each lunch box would have a small thermos inside. My mother would fill it with soup. We would have various kinds of soups. Almost all the time they were Campbell’s soups. We typically have tomato, chicken noodle, chicken rice, vegetable, and beef vegetable soups.

The sandwich would be either a baloney, ham, chicken salad, egg salad or peanut butter and jelly sandwich. It would always be cut diagonally into two halves. It would be packaged within a plastic bag and sat there with a napkin, and a piece of fruit; usually an apple. Other fruits included bananas, peaches, plums, grapes or a box of raisins.

At that time, I really didn’t know much about food. I grew up with white-bread sandwiches and didn’t give them a moment’s thought. My sister and brother, on the other hand, had very strong feelings about the bread used. It just HAD to be “Wonder Bread” brand of sliced bread. They absolutely refused to eat anything other than that particular brand of bread. Eh? Who figures?

Dinners were always served with bread. Typically it was also white bread. My mother would place the plastic wrapped loaf on the table and we would help ourselves to whatever bread we wanted. Butter was always on the table in a rectangular glass dish. For the most part, it was salted butter, but she switched to margarine because the cost of butter was getting too expensive for casual family use.

She would make homemade bread on major holidays such as Christmas, Easter, and Thanksgiving.  She would also buy frozen rolls from Pillsbury, and bake them in the oven.

For me, my experience with “real” fresh bread and rolls occurred when I visited my grandparents in Pittsburgh. For there, they had access to bakeries. We didn’t as we lived in the country.

Bakeries

Both of my grandparents lived in the suburbs of Pittsburgh. One was on “Polish Hill” which was a hill overlooking the “main drag” of Pittsburgh known as Liberty Avenue. The other set of grandparents lived in Lawrenceville. It was a Northern suburb that served various industries up-river.

Polish Hill at dusk.
A evening scene from Polish Hill. Polish Hill is a suburb of Pittsburgh, Pennsylvania. It is a community that was founded by Polish immigrants that went to Pittsburgh to find work in the Steel Mills there.

Polish Hill was great. It was settled by immigrants from Poland and it had a kind of old-world European flavor to it. I was just about related to everyone there. There were various bars, bakeries, grocery stores, and small family run establishments up and down the streets. Of course, the Catholic Church dominated the hill, and the Polish Falcons club was on a side street.

There was a bakery that was just down the street. On the weekends, my grandmother would walk down and buy two dozen hard rolls. Thus, when we would visit them, we could eat our fill of fresh hot hard rolls and salted butter. She would get a selection of rolls that would include poppy seed, sesame seed, onion, and salt rolls that we could choose from. Typically, I would eat them with good strong black coffee that I used to drink with sugar and cream.

If we were having a brunch, she would lay out some cold cuts. We would then make us a sandwich out of the hard rolls and the cold cuts. She (well, both of my grandmothers) would lay out a “spread”. This would include fresh Lettuce, onion, sliced tomatoes and a big jar of Miracle Whip or mayonnaise. We would them make us a sandwich from those fixings. It would end up something like this;

Cold cut sandwich on a Sunday in Polish Hill.
If were were going to stay for lunch, often times my grandparents would allow us to make our own sandwiches. Here, they would lay out a “spread” of cold cuts. We would then make sandwiches and drink soda while our parents and relatives would drink beer.

Lawrenceville was similar. They also had a couple of bakeries that they would frequent. However, instead of buying rolls they would buy a loaf or two of bread and have the bakery slice it for us. Typically an Italian loaf, a thick loaf of Rye bread, or a crusty black loaf were what my other grandmother would buy.

In this case, the sliced loaves would be laid out on the table and we could make sandwiches out of the slices. The layout was similar, except there would also be pickles, olives, coleslaw, homemade potato salad, sausage, mustard, and horseradish on the table. For some reason, my relatives from that side of the family really liked to make sandwiches with coleslaw on it. I have tried it a number of times and I must admit that it really was quite tasty.

A typical sandwich that I would eat as a kid in Pittsburgh.
My other relatives would allow us to make cold cut sandwiches using sliced bread. Here the bakery would slice rye or fresh “farm” bread. We would then use it to make our sandwiches out of. Typically we would eat ham, and baloney. We would also have bacon and cheese slices as well.

Both grandparents had different ways of doing things. My grandparents from Lawrenceville would lay out a spread, and the entire family would sit around playing cards, snacking, and chatting. Us kids would be running around in the back alleys and jumping from rooftop to rooftop over the narrow alleys. (My mother lost her 14-year-old sweetheart that way; he fell and died when he didn’t make it to the other roof.) We would go down into the basement and get a bottle of soda and continue playing.

My grandparents on Polish Hill would do things differently. There it was coffee, buttered rolls, newspapers, and television. We could go out and play. Typically, I would go out with my cousins and hang out at their homes, listening to 45 records on record players, and reading comic books. Like all homes (well, maybe most homes) there was always a case or two of glass bottled soda (in a wooden box) sitting on the basement stairs for us to get at will and drink.

There was something else too.  For some mysterious reason, most basements in Pittsburgh had a commode sitting in the middle of the basement floor. (Read more about it HERE, HERE, HERE, and HERE.) Which was handy if you needed to go to the bathroom, but uncomfortable as it was like taking a dump in the middle of a basketball court.

“The "Pittsburgh Shitter," as I've heard it called -- and not just when readers suggest alternate names for CP -- is a treasured bit of local folklore. Basement toilets have long been celebrated as a connection to the city's industrial legacy; they've even been featured in Rick Sebak's recent documentary Underground Pittsburgh.

"The story is that you came home from work in the mill, and you used the basement to wash up before you tracked grime all over the house," says Ron Baraff. An archivist and historian at Homestead-based Rivers of Steel, it's Baraff's job to delve for local working-class history. Obviously, he finds it in a lot of basements.

Frequently, he says, "If you go into these older homes, there's often a cast-cement tub down there as well. I have heard from dozens of steelworkers and their families that this was the daily routine -- especially before the 1950s, before there were big shower rooms installed in the plants themselves."

Still, he says, while the bathrooms are rare, they are not unheard of: "I know of other towns where people have the same sort of thing. You tend to find them in a lot of working-class towns" -- including Cleveland, where a toilet in the basement arguably seems a little redundant. But "there are older towns in Oregon where they have them as well," Baraff says.

Pittsburgh's basement toilets are somewhat unusual, Baraff allows, because they very often don't feature amenities like, well, walls. "They're just right out in the open. It's the fact that they are stand-alone facilities, with no walls or anything else.”

-Chris Potter
A commode in the basement of Pittsburgh.
Many Pittsburgh homes have a commode in the basement. This seems to be native to Pittsburgh. While the story goes that the commodes were used by the workers to clean up and wash, when they came home from the steel mills, I do not buy into that. The reason is that a shower head is more important than a commode for cleaning up. The truth is that in Pittsburgh, typically the men had their own bathrooms. The women folk had their own bathrooms that they shared with the children. Thus, the basement was the domain of the men-folk. That is the real reason for the commodes in the basements of Pittsburgh.

It might not be politically correct, but up until the 1960’s and 1970’s, men (in Pittsburgh) had their own areas or domains. As did their wives and the ladies in their lives. The women had control over the “upstairs” bathrooms, the kitchen and the laundry room. The men had control of the “basement” bathroom, the work area, and the storage area. Everything else was shared.

It worked out well that way. The woman folk always had the bathrooms clean, tidy and sanitized. The menfolk would have privacy and peace in their own bathrooms.

Ah. Today is a different time, and we have forgotten the workaround that older generations used to cohabitate together. Today we think that everything was equally shared and equally maintained. Ha! No such chance. The men had their own areas, and the women had their own areas.

My Own Experiments

I have to say that as much as I enjoy eating bread, my attempts to make it have been abject failures.  I would follow the instructions. I would add the yeast properly, and pound and knead the dough just like the instructions said. I would let it rise and then put it in the oven. Yet…

Yet…

They never seemed to come out as good as the hard crusty loaves of bread that we could get at the bakery.

They were bread. That much was clear. They smelled like bread, they even tasted somewhat like bread. But they weren’t the tasty loaves that I could buy at a bakery. What was I doing wrong? I have never been able to figure it out. I followed the instructions, but each time I did it, the loaves just turned out…um, plain.

The bread never became hard and crusty. The nice big pockets of air never materialized. The taste was never, at all, like what I was expecting. Ah, this was a big disappointment. Let me tell you.

I know that it is a big disappointment when my dog just sniffs it and then turns his back and walks away from it. I know that there is something wrong when my wife refuses to be in the house with me when I am making the bread. She can’t stand to see all the mess and the big disappointment on my face when the loaves are finished. I know that it is a big disappointment when I try to give it away to my staff, and then they go around and just throw it away in the trash can.

I guess that baking bread isn’t one of my strengths. Sigh.

Hamburger & Hotdog Buns

Let’s chat a little bout hotdog buns and hamburger buns. You know one of my favorite quotes is from the movie True Stories (This is not the “Bulletproof Monk” quote. They stole it from the original movie.);

"It's like how hot dogs come in packs of 10, and buns come in packs of eight or 12 - you have to buy nine packs to make it come out even."

-Quotes from "True Stories"

I remember watching this movie for the first time. It was during my MAJestic training at China Lake. I was living in Ridgecrest, California at the time, and when I would leave the base after a day of training in the “chamber”, I would come home to beer and watch a movie rental. I believe we watched it in BetaMAX at the time.

THe movie "True Stories" is a 1980's classic.
The cult classic 1980’s oddball movie “True Stories”. Why it’s all about “specialness”. If you, the reader, have the opportunity, I would strongly suggest you watch this oddball movie. (Maybe you like the music group the B-52’s, eh?) Ah, the Huffington Puffington Post has an answer to this. If you want to read their justification, it’s up to you. For me, it’s just the way that it is. They seem to have stumbled on some sort of global conspiracy between the wealthy oligarchs, and the FDA with the innocent housewives trapped in the middle. Oh, My!

Anyways…

You know, even though I grew up with them all my life (hotdog and hamburger white bread rolls), I really don’t think that they are all that good. Certainly, the rolls can be improved somewhat. If you eat them alone it is like eating a rather bland sponge.

Don’t you think?

The simple truth is that a hamburger bun at the grocery store is the same as a hamburger bun at a cub scout gathering, a picnic, a McDonald’s restaurant, or a typical diner. They are all the same. There is nothing special about it, and no special attention is given to the selection of the bun.

It’s a shame. It’s really sad.

Portuguese Rolls

Which brings me to the joy of eating “Portuguese Rolls”.

Milford, Massachusetts.
Milford, Massachusetts is a wonderful small town. It has everything. It feels like a small town, but is very close to downtown Boston. In fact, you can drive over to the town next door and take the “T” all the way into Boston. Photo credit to Cathy Leite Photography. What a great photo, don’t you think? I think that have a certain ability, or talent. Here are some other examples of their work. Beautiful.

You know, I was first introduced to the joys of Portuguese Rolls while I was living in Milford, Massachusetts. There, in the surrounding area, was a sizable community of immigrants from Portugal.  The town of Milford was really quite nice. When I lived there, it was in the mid to late 1990’s and it still had the Mayberry RFD “feel” about it.

There were numerous bakeries there. I would get to eat fresh rolls, bagels, Italian bread, and of course, Portuguese Rolls.

I remember the event quite clearly. We were making up a crock-pot full of sweet Italian sausages with cut up onions, peppers, and tomato sauce. We added some basil, garlic and some oregano for flavor and let it cook away for around five hours or so.

Ah… the house smelled marvelous.

Italian sausage on a roll with onions and peppers.
There is something simple and delicious about sweet Italian sausages cooked in tomatoes with onions and peppers. It is absolutely wonderful if you put it on a nice hard crusty bread.

We had bought some Portuguese Rolls from the bakery, and we thought they might be good with the sausages. Boy was we in for a treat! The rolls were tough and crunchy on the outside, but warm and moist on the inside. They were not circular like a normal hard roll would be. Instead, they were more like a football shape. They were also a little small.

Fresh baked Portuguese Rolls.
Nothing beats some fresh hot Portuguese Rolls. It is most especially delicious when eaten with sweet Italian sausage and peppers.

I fell in love with them the first time that I tried them. They were so absolutely delicious. It was sort of like eating a hard roll, except that the skin was just a little bit crunchy. That, and the skin ran deeper. It was thus, a little chewier. It was amazing when you coupled it with the sweet Italian pepper sauce. Yum!

Fresh Baked Italian Bread

Tutuilia island in American Samoa.
Tutuila island has some of the most spectacular colors and views in the entire world. It is an area of fresh air and amazing people. This photo is not photoshopped!

I have always enjoyed freshly baked bread. In fact, my favorites have been both French and Italian baked loaves of bread. Of course, that is pretty difficult to come by outsides of Europe, though there are some pretty good bakeries around the world.

One of the best moments that I ever had regarding fresh loaves of bread occurred in the tiny town of Lli’ili (yeah, it’s a pretty odd name) on the island of Tutuila in American Samoa. I was there working as a Project Engineer building a medical complex near Pago Pago.  After the day’s work, we would hop into the truck and drive to the market and get some beer. We could get it at just about any small store, but we liked to go to our favorite grocery store.

We would go get our groceries from a market in Lli’ili. They had a pretty big selection of food, which was pretty hard to come by (and expensive) since we were living on a remote and distant island in the middle of the South Pacific.

Tutuila island.
Tutuila is the biggest island in the American Samoa islands. To the West of it is the other (non-American) Samoan islands, known as West Samoa.

Every day they would bake fresh Italian bread. Fresh. When you pulled in from the road and walked into the grocery store, your nostrils would fill up with that wondrous aroma.

My wife, Chinese, has never been a big fan of bread. She buys them and eats them with me. However, for her, she prefers seafood such as conchs, and snails. (After all these years, I eat them, but they are not my favorites.) Yet, when she tried this bread she fell in love with it. It was so delicious and tasty. We ate it with real salted butter. The butter would melt inside the soft white moistness of the warm interior. It was delicious and so wonderful.

We went and bought two loaves, and scarfed them both down with Ice cold Valima beer.

Valima beer.
Valima Beer is manufactured on the Western Samoa islands. It is exported to American Samoa. It is a good beer and quite tasty. It is a big size as all Samoans are big people.

Bread in China

Speaking of my wife’s preferences in food, are you aware of what constitutes bread in China? Yeah. It’s quite different than what is “real” bread back in the States, or out in Europe.

BreadTalk is a Chinese chain bakery.
BreadTalk is a chain of bakeries that operate within China. It has taken the McDonalds fast food environment and adapted it to the production of Chinese style loaves of bread and pastries.

Yes, they do have bakeries. Yes, they also carry a wide selection of loaves of bread, pastries, and confections. Bakeries are actually a pretty common thing in China. You actually can’t visit a town or city without running into one every other city block.

In general, Chinese bread is typically [1] sweet, and [2] very soft. It is like eating sponge cake. That is pretty much what it is like. Imagine sponge cake made into rolls, biscuits, cakes, cookies, and long loaves of bread.

Imagine each bread or pastry having different flavors as well. While there are the common flavors such as cherry, blueberry, lemon, banana and other well-known fruit sensations, they also have other tropical flavors to suit the Chinese palate.  They have durian, mango, papaya, guava, and star-fruit flavors as well. Of course, they also carry a wide selection of cakes.

One of the odd things about Chinese bakeries is that they tend to use this kind of strange pork dust flakes that they really like to sprinkle on everything. They especially like to sprinkle it on loaves of bread. So you can get a cherry flavored (sponge cake) bread, for instance, with pork flakes on top of it. Who’d figure?

It’s odd, I know.

Bread at a Chinese bakery.
The bread in a Chinese bakery is typically soft and sweet. It more closely resembles sponge cake than anything else. Here are some typical loaves of bread that can be found at just about any bakery in China.

No pies though. It’s difficult to get a pie in China. The closest thing to a pie is at McDonald’s fast-food franchise. There you can get a McDonald’s red bean pie, instead of (the American staple) an apple pie.

There is good news, however. Most bakeries in China do know how to make long French bread. Most will have this kind of hard bread on sale. The typical cost varies from 6 yuan (approximately $1) for a loaf all the way up to 12 yuan ($2) at the more expensive stores.

Fresh Italian Bread with Dinner

Now with this in mind, we typically buy a loaf or two at the store. We cut it up and put it in the freezer to eat with our dinner. Not every meal that we eat is a Western meal, so we typically only eat the bread with a “Western Style” meal.

Italian bread sliced.
The best loaves of bread, I think, come from fresh and hot Italian bread right out of the oven. The bread is permitted to harden somewhat. It is delicious with real salted butter.

If the meal is Western, it is served with bread. We buy a loaf or two of “French bread” from the local supermarket (D, RenRen Le, Carrefour, Taste or Park n’ Shop). There they make “real” crusty bread, not the super soft sweet bread that is so common in Chinese bakeries. Typically we purchase it beforehand when it is made fresh and then we freeze it. We take it out and heat it up in the oven or microwave as necessary.

Salted Butter. We eat bread with REAL SALTED butter. This is one of the little pleasures that I missed over the years. In the rush to make everything “healthy” in the United States, everyone switched to unsalted butter and margarine. Bullshit. You lose the taste, and you still die early. It’s all nonsense. In my house, we cut the bread, heat it up in the oven, and place it in a bowl covered under a cloth. It is served with the formal family meal.

The selection (and presentation) of butter is very important. The butter is in a large glass butter container (twice the size of the one we had as I grew up in the 1960’s) and is left out for a few hours to soften up. Butter is ALWAYS “salted” butter (which we buy on the internet), in a pinch, we will use “lightly salted”. We absolutely never use “unsalted” butter.

Fresh baked bread
Now, this is how bread should look. Crusty on the outside and nice and fluffy with voids inside. Note that the voids are in different sizes and shapes. I have always treasured this feature.

Hard Crusty Rolls on a Sunday

Back in the day, I went to Syracuse University to study Aerospace Engineering. When I was attending university, I lived off campus. I lived on the “East Side” of Syracuse in the “German Section” of South Salina street. This area was a cultural enclave of German immigrants who moved to Syracuse from Germany. At that time, I lived with a German family who rented a room out to me.

They were good folk. Heinz came to the United States with his wife Gertrude after the collapse of Nazi Germany after World War II. He was hard of hearing because of a war wound. (He was a military police officer on the Russian front.)

Ah, the stories they would tell me! They would talk about the collapse of society and the war. Gertrude would tell me about the awful, awful things the Russian soldiers would do to the German girls, and Heinz would tell me about the struggles that they had escaping from Germany during the collapse.

Heinz had built a secret room in the basement behind a fake set of shelves.  He told me that you should never expect things always to be good and great; that you should always prepare for the worst. He kept a couple of firearms in the house in hidden locations, and always made sure that the “emergency safe room” was always stocked up and safe. Now, as far as I know, he never ever needed to use that room. Good thing, I am sure.

Anyways…

Every morning I would get a fine German breakfast. It consisted of toasted bread, peanut butter, cut up lettuce, tomato, and onions. I would also get a soft boiled egg and some coffee. It was actually very delicious. Sometimes there would be some liverwurst that I could spread on top of the toast. It has become one of my fondest memories.

Now the bread was just normal store-bought bread. Sometimes, it would be a rye or a wheat bread. However, for the most part, it was a plain white “everyday” bread.

German style breakfasts can be made anywhere as long as you have the ingredients.
German breakfast spread (Image source.)

They always gave me a great breakfast. I would take my time making the toast and putting all kinds of things on the bread. It was most certainly delicious.

However, for some reason, Sundays were different. Gertrude liked to watch a religious television show at the time. I think it was called the 700 club. During the show, I think it ran all the time, but on Sundays, she was “glued” to the set in the living room. As such, she couldn’t make me my regular or “normal” breakfast meal.

Instead, she or Heinz would bring a paper bag of hard rolls from the neighborhood bakery and place them on the table. I could help myself to a few rolls, some sliced tomatoes, butter, cream cheese, and coffee. It wasn’t the same as the regular German breakfast spread, but it was just as nice.

Poppy seed hard roll.
Hard rolls from the local bakery down the street was a little enjoyment that I have come to miss. We would get a dozen warm rolls, and eat them with real salted butter. This is a wonderful thing to have with coffee.

In fact, I must confess, I have taken a real liking to hot hard rolls with real salted butter, and fresh (from the garden) tomato slices with salt and pepper. Thus, the reason for this post, don’t you know. You just cannot get these rolls here in China. It is simply not possible. As such, it is one of those little pleasures that I have come to miss terribly.

The Importance of a Local Bakery

So what is more important, having fresh hard loaves of bread or being able to go next door and get them? Well, you would think that (of course) bread is a food that you eat. So, therefore, to eat the bread is the most important thing. I disagree. I think that the most important aspect of having a good, high-quality meal, is to have a local bakery in your neighborhood nearby.

Forget about all that “modern” 1930’s gibberish about the “new, modern and progressive” life. It never materialized. Forget, also, the siren song of the convenience of the 1960’s. It materialized and ended up as a horrible out of control monster.

The lofty dreams of the idealists got us tomatoes that taste like water-filled cardboard, plastic wrapped bread that tastes like a clean mop head, and fake butter that makes your face break out in pimples. Oh, but they meant well…

The best and most important aspect of personal satisfaction is how we control our lives. That means ourselves and of our families. We need to have a stress free life. We need to have a life that is filled with happiness and contentment. We need to have a life that is filled with good things, and one that is all around us. Yes, we need to have a life where those things that matter to us surround us.

yes, we need to have a bakery nearby.

A small neighborhood bakery.
It is those small things that we take for granted. We have forgotten the importance of the small local neighborhood bakery, and how much it can enhance our lives.

Bagels

Now speaking about bakeries, let’s talk about the joys of bagels. Now that is one food that I haven’t eaten in years. Literally…years!

You just cannot find bagels in China. Not commonly, that is. There was a small expat bakery in Shekou (a suburb of Shenzhen) for a while. They made bagels. I also heard that you can get bagels in some of the more upscale regions of Shenzhen. However, real and fresh bagels have eluded me. Ah, this is such a shame.

Bagel with creme cheese.
A basic bagel with creme cheese. It is so delicious when hot right out of the oven. What I like is to slather fine salted butter, and creme cheese inside a sliced bagel. I used to eat these most delicious items at an American chain restaurant known as Panera Bread (with coffee, of course).

When I was in Boston, I couldn’t walk five feet without running into a bagel. (Well, obviously that is an exaggeration.) However, it is true that you could get them just about anywhere. They were good, hot and FRESH. There is nothing so tasty as a fresh hot bagel with creme cheese. Of course, I would drink it down with some coffee.  Ah, good times. Good times.

Peanut Butter Bagel with Peanut Butter

One of the most amazing experiences that I had (and one that I will never forget) was when I went through a drive-through at a bagel hut (sort of like a Pizza Hut, only for bagels) and ate a fresh hot peanut butter bagel with slathered peanut butter. My God! It was like I died and went to peanut butter heaven!

Who figures? Right?

After that most amazing experience, I started to go to the company cafeteria where I worked. I would order a toasted bagel with butter and creme cheese as a mid-breakfast snack. Now, of course, this was just a pale reflection of the “real thing”. The butter was actually unsalted margarine (for the employee health), the bagels were store bought in bulk and not crusty at all, and the peanut butter was generic (not Jif). It wasn’t really all that good, but you make do…

Which is the point behind all this discussion…

We tend to accept things as they are and don't fight for the Little things that really matter to us. We accept things blindly without even thinking about them. 

We don't miss the good things in life, because we have forgotten their importance to us. 

When we do actually remember their significance, we tend to substitute cheaper (and pale) alternatives blindly. We fail to realize that the substitution degrades the value of our experience.

Crumpets (English Muffins)

I always liked “English Muffins”. My mother would buy them from the grocery store. It was all that I knew. They would come packaged in a plastic wrapped rectangle. Inside the bag would be six muffins that were about the size of an open hand palm.

They toasted really nice. The butter would melt on them quite readily and they were delicious.

Later, when I would go on business trips with my father (I could go on selected trips in my early teens) we might stop at a restaurant and get an “eggs benedict” which would be a poached egg on an English muffin.

Classic eggs benedict.
Classic eggs benedict. Here there would be a poached egg placed on top of ham over a toasted English Muffin and covered with Hollandaise sauce. (Image Source.)

So imagine my surprise when I discovered that China, Hong Kong, and Macao all had Crumpets!

I actually had to do some unlearning at that stage. For me, the Lander’s brand of English muffin was the “Gold Standard”. I didn’t know that it was a mass-produced and down-sized crumpet for the American consumer. The English crumpet is actually larger, and thicker than their American cousins.

They were also fresher.

The crumpets were made locally, and thus they tended to be (at most) a few days old, as opposed to the American versions that were often weeks old. This resulted in a better taste. This also resulted in a greater appreciation for the crumpet that I did not have previously.

British crumpet.
English crumpets are a substantially different creature compared to their American cousins the “English Muffin”.

Since it is larger, it needs to be cut up into individual pieces to be eaten properly. The American version is tiny and you can eat it in the hand as a sandwich. You know, just like the famous McDonald’s breakfast sandwich is.

English Muffin Pizzas

I think everyone knows about this DIY hack. You make a mini-pizza out of an English Muffin. It’s a great little trick, and if you don’t know about it, then you are truly missing out.

English muffin pizza.
One of the little hacks that I learned during my Senior Year in High School was how to make an English muffin pizza. This is a great little DIY trick and wonderful to teach your children to do.

I was introduced to this DIY hack by a girl that I was dating in High School. I once visited her family while they were hanging out on a Friday night. (They had a house that they were building on the river. They were from Pittsburgh, and they were making the house to be a weekend home. They pretty much were living in the basement, while the father and uncles were building the upper floors.) I came over and was offered these amazing little mini-pizzas. At the time we were playing pool on their pool table. I fell in love with them the first time I took a bite.

They couldn’t get over the fact that I had never had one of these before.

However, the truth is that my family didn’t really make pizzas at home. At best we would get a frozen pizza, or a pizza kit and make up something. Pizza was a food that we would go to a restaurant for. At that time, the nearest “decent” pizza restaurant was all the way in Pittsburgh, which was a two-hour drive for us. So we only ate pizza on special occasions.

Then, when I was a Senior in High School, they opened up a Pizza Hut franchise in the nearby city of Butler, PA. Once that opened up we could get thin crust cheese and pepperoni pizza and a large pitcher of coke. I do wonder if they still offer that kind of pizza in Pizza Hut in the States today. I can tell you that, here in China, it is very hard to get a Pizza Hut thin-crust pepperoni pizza without paying extra for it. All the meals are pre-packaged “kits”. If you want something different, you will need to pay a premium for it.

Polish Bread Pizza

English Muffin Pizzas are very similar to a well-known (in my family) Polish food. Here we can talk about the Polish Open-Faced Sandwich (Zapiekanka). We eat Polish food as a way to explain our heritage to our children, and anyone else who wants to listen.  Indeed, all Polish dishes serve as an opportunity for me to explain our Polish-American heritage.

Hey, I am Polish-American. Though I don’t hide behind it and ask for handouts like my liberal and progressive friends. I do try to keep some of the heritage alive.

Casserole
We can make Zapiekanka here in China. The only ingredient missing is the authentic sauce. That is the most important part of the open-faced pizza. However, we do manage to make a reasonable alternative.

Polish open-faced sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland, not to mention my old family stomping ground in Pittsburgh (Polish Hill). They’re known as zapiekanki (plural) or zapiekanka (zah-peeyeh-KAHN-kah), which is singular. Most zapiekanki sandwiches start with French bread, sautéed mushrooms, cheese, and ketchup, but there are Greek-style with olives and feta cheese, Italian style and many more.

What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. That’s the secret.

Home-made Submarine Sandwiches

How can we possibly talk about good fresh crusty bread without talking about subway sandwiches? Here, for those of you who are unaware like my wife (was), it is a sandwich that is made from an entire loaf of hard crusty bread and filled with cold cuts, cheese, and vegetables. There are variations that include meatballs (one of my favorites), shrimp, tuna, and lobster. It can be heated or eaten cold.

Needless to say, subway sandwiches are awesome!

Italian Sandwich.
I personally love a good Italian subway sandwich. There is a nice mixture of cold cuts and vegetables in a loaf of fresh bread with a nice slather of mayo. Heck, I get hungry just thinking about it.

There are many kinds of subway sandwiches. There are “Hero sandwiches”, “Subway sandwiches”, “Hoagie”, “Grinder”, and “Po Boys”. It depends where you live.

Hoagie Hero Sandwich.
Here is a fine Hoagie sandwich. It goes by many names. There is “subway”, or “Hero”, or “Po Boy”. All pretty much describe the same thing. All are delicious.

Sub sandwiches. This is short for Subway sandwiches. However, not every place know this. This is a pretty common way to ask for a submarine-style sandwich. If you were to go to a restaurant in the United States and asked for a “Sub Sandwich”, the chances are that they would know what you are talking about. Yet, if you start talking about a “Subway sandwich”, some places might actually not know what you are talking about at all.

Subway sandwiches. Many people know what a subway sandwich is because of the subway sandwich food chain. It is true shame that they have downsized and cut back on their business. I have always enjoyed the food and the fresh ingredients.  I think that they are not appreciated as much as they should be.

Hero sandwiches. It’s another name for this most amazing of sandwiches. Personally, I think that it’s use is limited to certain geographic regions in the United States. In general, I would consider the term “Hero sandwich” to be a backup term for “Subway sandwich” that is in use in about 60% of the United States.

Hoagie sandwiches. The same is true for Hoagie sandwiches. It is a term that seems to be limited to certain sections of the United States. For the term “Hoagie”, it seems to be limited to the North East area. This is strange because this area also uses the terms “Grinder”, and “Torpedo” for these sandwiches.

Grinder. A “Grinder” is never called a “Grinder sandwich”. It is always a “grinder”. It is common in Massachusetts. In fact, the first time that I came across this term, I didn’t know what the heck they were talking about. You know, grinders can be egg and onion as well as the standard hoagie fare. When I ate grinders, the meat tended to be cut up in smaller pieces compared to what you would normally assume to see in a subway sandwich.

Wedge sandwich. This is a name that I am not at all familiar with.

Zeppelin sandwich. This also goes by the name of a “Zep sandwich” which is obviously a short form of ‘Zeppelin sandwich”.  Apparently, it is common in West Central Pennsylvania, though I have never heard it used that much.

Torpedo sandwich. This is a regional name variant for a subway sandwich. I only heard it used once before in Tupelo, Mississippi. It was a scorcher of a day, and I went inside this small establishment at the side of the road and ordered a subway sandwich. They said “what?”, and then I explained it to them. Their response was, “oh, you mean a torpedo sandwich”. The sandwich was pretty good. It was a crawfish torpedo sandwich.

Po Boy Sandwiches. This is common in Mississippi and Louisiana. These are just different names for subway sandwiches, except that there tend to be more regional variations. In Mississippi, for instance, there would be catfish po boy sandwiches, lobster, and shrimp sandwiches as well as the normal selections that you might find elsewhere.

The joys of Rye Bread

One of the things that I miss (being here in China) is rye bread. It’s true. You can’t get rye bread anywhere.

Which is a real shame. Oh, how many times have I eaten a breakfast in the United States and the waitress asked me what kinds of bread that I would like to have, and I would choose wheat instead of rye because it was (supposedly) “healthier”. Really?

Why miss out on such great goodness? Because some “expert” conducted a “study” that stated that wheat bread was healthier for you to eat! Really! I was such a darn fool! I fell hook, line, and sinker for that nonsense!

Toasted rye bread.
I strongly suggest the reader enjoy the toasted goodness of hot rye toast with salted butter. Life is too short to deprive yourself of such goodness.

Look, next time you have an opportunity to eat toasted rye bread do it! Let those “experts” pontificate all they want. When it comes to your little enjoyments, I say let your hair down and indulge!

Potato Bread is best for Toast

Did you know the secret about potato bread? It’s perfect for toast. It really is. It makes the best crunchy bread out of the toaster. Who would figure? Eh? You might think that it would taste like a potato or something odd like that. But, it doesn’t.

Potato Bread. This is a Russian loaf.
Potato bread is idea for toasting. Somehow the potato strengthens the bread and leads to nice and even toasting qualities. It is not what you would expect, but it is true.

The first time that I ever tried this bread was through an argument with my mother.  I must have been in my middle teen years and she was buying bread at the grocery store. I wanted some raisin bread, but I knew that she was tired of me asking every week for it (I was in a teenage phase at the time.). So I tried to be a little passive-aggressive. I told her, “Let’s try something different this time.”

So she bought a bag of potato bread.

Now, no one in the family would eat it. I didn’t and towards the end of the week, she complained that no one was eating the bread that she bought. So, out of guilt, I went and grabbed two slices and put them in the toaster. Wow! Was I surprised. The crust was so nice and even. It was even crunchier when toasted than regular white or wheat bread. Yet it was still soft and nice and warm inside.

It was amazing to me, and it quickly became one of my favorites at that time. That and pickle loaf from the deli. (BTW, it was a different time and different place, don’t you know.)

Coffee

Now, one of the things that I would like to do is enjoy a bagel (with creme cheese), or a well buttered fresh roll with a nice cup of coffee. Talking about coffee is something that I have reserved for another post. However, I would like to say a few words (just a small number, please) on the coffee cup that coffee is served in.

My words are simple, and my opinions are strong. Coffee should be served in a thick, bang on the counter-top, (off) white coffee mug. Anything less is a disservice to the drinker. I NEVER get a cup of coffee out of a paper cup (unless it is McDonalds) of course.

A good coffee mug.
Coffee should be served in a thick coffee mug. I like to call it a “bang on the table” mug as it is just about indestructible. This kind of mug used to be very common, but it has somehow gotten out of fashion. Which is quite sad. Don’t fret though, you can still pick them up in yard sales and bargain basement stores.

Bread in the ADC

For a period of time, I lived within the confines of the Arkansas Department of Corrections. This is also known as the “ADC”. We always had rough bread. The bread was made of a mixture of 50% white flour and 50% horse feed. Make no mistake here. I am not exaggerating.

While it is possible that this was done to save money, I would actually guess that it was done to create a “tough” environment inside the prison. Actually, how much money can you possibly save by buying horse feed instead of flour?

ADC Horse Feed
The ADC mixed horse feed with the flower to make a nice crunchy hard bread. I don’t think that it would really hurt or kill us, even though the bags were labeled with “not for human consumption” on it.

Therefore, I am convinced that it was done intentionally to create a very harsh environment to make prison as uncomfortable as possible. After all, when Bill Clinton (D) was Governor he set up the “Punishment” rules that that ADC now implements.

The bread was made from horse feed and whole-wheat flour. I know. I worked in the kitchen. It was written on the sacks that the feed came in. It said (in all bold letters, in Arial font) “NOT FOR HUMAN CONSUMPTION”.

The result was tough crunchy bread that belonged on Beowulf’s table. I laugh now, but the bags of food in the kitchen all were marked “not for human consumption” on them. I am sure that the prison officials would argue that this was not the case, but I can tell you that this is EXACTLY what we ate. I did work in the kitchen and I can attest to this fact.

In life, what is supposed to happen, and what actually happens are often diametrically opposed.

Just because something is not supposed to occur, does not prevent it from happening.

ADC bread
Bread in the ADC looked a little something like this. It was made from a mixture of normal flour and horse feed.

The bread was hardly tasty, and we only ate it as a last resort. It would hurt our teeth. Some inmates would take the bread and put it in their cup and fill it with milk. Then by adding something sweet like stewed tomatoes, or crushed up candy, they would be able to eat it as a kind of poor man’s dessert. We would never get fruit, ice cream, puddings or Jell-O. Those were truly luxury items for us.

The guards that worked the kitchen were generally humane and understood that they couldn’t always serve us gruel (in the ADC, they served us institutionalized gruel called “Global”.) After all, if they continued to do so, riots or worse might occur.

Life in prison was always a balance between how much punishment they could dish out before we would revolt. Thus they tended to break up the meals so that every day or so there would be biscuits made of real bread, or real meat, or decent vegetables as a side. It wasn’t always so horrible.

For instance, sometimes we got raw onions that we could mix with the beans. That was always a treat. Or at other times, we would get a hamburger and there might be a pickle or ketchup on the side so that we could make a sandwich. (Ah. Good times!)

The ADC always gave us a good great meal for Thanksgiving and Christmas. The same was true for the 4th of July. Truly, the guards were pretty decent folk. However, aside from the major holidays, some days were truly a waste of time marching down to the mess hall. We would grab the tray and just deposit it into the cleaning booth without even trying it.

Again…

You do not appreciate what you have until you lose it.

Summary

All this talk about bread… what’s the “big deal”?

You don’t appreciate things until you live without them. We take them for granted. Oh, sure you are far to busy to visit your grandparents today. maybe next month. Right? Yeah, sure, you can visit them next holiday. Not today. You have far too many things to do. After all, you are exhausted and tired, and just don’t feel up for the ride.

Oh, and a sandwich is just a sandwich. Why pay the extra two dollars at that nice family restaurant for a Montie Crisco sandwich, when you can go to McDonald’s and buy a number one meal effortlessly?

Montie Cristo sandwich.
Why do we settle for less than what we deserve? Why don’t we treat ourselves just a little bit better? Why do we “nickel and dime” ourselves in little ways without appreciating our time, our money, our friendships and our relationships with others?

Besides, everything takes time. Everything costs a little bit more money. Everything comes with a cost. You can save money, and you can save time. You just go for fast-food. You just purchase the readily available “off the shelf” loaves of bread at the supermarket. It’s not a problem.

You can save the money and save the time…

The Montie Cristo sandwich is a simple example of what we deprive ourselves of in order to “improve” our lives. We sacrifice taste for convenience. We neglect our friends and family for the time that we can give to our employers. In the end, we just hurt and deprive ourselves.

Take Aways

  • Bread is an underappreciated item.
  • We sacrifice our time and our money on trivial things instead of devoting them to quality items.
  • We do not appreciate things until we live our lives without them.
  • We think and believe that what we have now will always be there for us.
  • We need to appreciate what we have now, and relish it.
  • I like fresh bread with salted butter with coffee.
  • If there isn’t any coffee, a nice dry red wine, chardonnay or an ice cold beer would go great with fresh warm crusty bread.

FAQ

Q: What are loaves of bread like in China?
A: Typically, the Chinese manufacture commercial loaves of white bread for supermarkets just like what is done in the United States. However, there are some differences. Typically they are smaller at half the length. They also tend to be larger. Maybe 20% larger in size. They taste the same, however, which is like a bland sponge. They also make loaves of long Italian or French bread as well.

Q: What is the best kind of bread?
A: Fresh crusty bread, fresh out of the oven that is still hot. I like Italian, French and Russian loaves of bread. I think that bread is meant to be served warm and fresh. The idea that we can package week-old bread in a supermarket is an idea from the 1930’s that has really damaged the quality of meals in the United States over the last half of century or so.

Q: Why are sandwiches so popular?
A: Oh that is an easy question with an easy answer. Sandwiches are popular because they are made with bread. Fresh and toasty bread enhances everything… even vegetables.

Q: What is the best way to eat bread?
A: I personally believe that the best way to eat bread is to have it warm out of the oven (or reheated) and served with real salted butter.

RFH

I wonder if there is anyone out there who knows the secret for making hot warm crusty bread. My efforts have been complete failures. I really don’t know what I am doing wrong, but uniformly I just cannot bake bread at all. I really do not know what it is.

I guess that I am not made for making bread. I am just good for eating it.

Posts Regarding Life and Contentment

Here are some other similar posts on this venue. If you enjoyed this post, you might like these posts as well. These posts tend to discuss growing up in America. Often, I like to compare my life in America with the society within communist China. As there are some really stark differences between the two.

Tomatos

Mad scientist

Gorilla Cage in the basement

Pleasures

Work in the 1960's

School in the 1970s

Cat Heaven

Corporate life

Corporate life - part 2

Build up your life

Grow and play - 1

Grow and play - 2

Asshole

Baby's got back

More Posts about Life

I have broken apart some other posts. They can best be classified about ones actions as they contribute to happiness and life. They are a little different, in subtle ways.

Being older

Civil War

Travel

PT-141

Bronco Billy

r/K selection theory

How they get away with it

Line in the sand

A second passport

Paper Airplanes

Snopes

Taxiation without representation.

Stories that Inspired Me

Here are reprints in full text of stories that inspired me, but that are nearly impossible to find in China. I place them here as sort of a personal library that I can use for inspiration. The reader is welcome to come and enjoy a read or two as well.

Articles & Links

  • You can start reading the articles by going HERE.
  • You can visit the Index Page HERE to explore by article subject.
  • You can also ask the author some questions. You can go HERE to find out how to go about this.
  • You can find out more about the author HERE.
  • If you have concerns or complaints, you can go HERE.
  • If you want to make a donation, you can go HERE.

Notes

  1. Compiled at first draft 19MAY18.
  2. SEO review 19MAY18.
  3. Edited by request 19MAY18.
  4. Release 19MAY18.
  5. Updated featured image 20JUL18.

The Importance of a Family Meal Together

One of the things that I have come to appreciate the most was the family meal  that we had when I was growing up as a child. During my early childhood we would hold formal “sit down” meals in the Dining Room. Us children each had our own roles / chores in regards to this. On Sunday we would have the largest and most elaborate meals. Mealtime was the opportunity when we could all talk about our day, our hopes and dreams, and things that interested us.

At the time, I didn’t realize how important it was.

Then, during the 1970’s everything changed. Both of my parents had to work. (You can thank the American Federal Reserve for the decline in the value of the dollar that necessitated the breakup of our families.) A formal family meal was replaced with “help yourself” fix your own meals, out of a pot on the stove, or “make yourself a snack” out of the refrigerator. We would then scrounge something up, and eat it alone watching television.

Communication was via notes on the refrigerator.

Now that I am much older, I can see clearly the value of a family meal as well as a community meal. As such, I now dictorially enforce an observance of this tradition within my own home. This post is about what I think about this matter. Of course, like anything else, it is all opinion driven.

My own, obviously…

Formal Family Meal

“Family meals. There’s nothing magical about gathering the family for regular meals; it’s what you do with them that matters. Use mealtimes (it doesn’t have to be dinner) as a chance for your family to slow down, get together face-to-face, talk without distractions, cement your values, create a feeling of support, and build loving bonds.”

 - The 3 Families Every Young Man Needs to Grow Up Well

One of the most important events in my family is the hosting of “formal sit-down meals”. Every day we have a “sit down” meal. I like to refer to this is a “Family Meal”. We try to do this at dinner time. The most important meal is the Sunday meal, which may or may not be outside in a restaurant.

via GIPHY

That Sunday meal is the most elaborate.

Living in Seattle we are surrounded by Liberals. And the public schools of course. It was (and is) a drag. The kids would come home and learn something and we would talk about it at dinner. 

(Yes- we always had dinner together around the table.) Lots of learning goes on there, and LOTS and LOTS of opportunities to teach.

“So - you gave up the pennies you found hidden to others that didn’t find as many. And what did that teach you?”

Having twins in different classes it was interesting. In one the teacher hid pennies around the room and the kids went looking. Of course some found a whole bunch, and others not so many. So then the teacher asked the kids what they should do to make it fair. Second grade or so.

My one daughter said “So we voted, and we all decided that those that had a lot would give some to those that didn’t have many, and we made it all fair!!”

The other daughter said “Yeah - that’s what we did too. But I didn’t think it was fair. Some boys were just goofing off and didn’t find any. I argued why should they get any? But of course I got out-voted.”

My other daughter looked at her and said “Hey - you’re RIGHT!” We had a long talk about just because things are equal doesn’t make it fair.

As lousy as it is in Seattle, all three of our kids are staunch Conservatives now, and prepared them for when they are on their own. The one goes a more conservative state for college. Lots of friends from small western towns have complained how liberal the college is. My daughter laughs. “I think it’s great - I bet 30% of the kids here are conservative! Back in High School it was me, my sister and about 4 other kids out of 700!”

-Free Republic

The truth is that we did not plan things out this way. For the longest time we ate out all the time. In order to save some money, we started to cook our own meals. In a short period of time, we discovered that we actually preferred it. Over time, we started to mix up restaurant meals with formal home meals. The restaurant meals are now, not an afterthought. They are planned, and treated special.

We pretty much never had  sit-down family meals, and if we did it was from a restaurant, we ate in  silence, and then we’d just wander off from the table one by one to  watch TV or go on the computer or something. It’s not that we hate each  other or anything, it’s just pretty much the way it’s always been.

PolkaDotsOnThursday 

Call me old-fashioned if you will, but I consider a family meal together as an essential component of our family unity. We try to do it every day, but that is not always possible.

Early morning breakfasts in the 1960's with the housewife, the orange juice and the coffee. A breakfast is just as important as a dinner is for a family meal.
A typical breakfast in the early 1960’s. The housewife enjoys a cup of coffee and a smoke. The table is laid out with orange juice, and possibly bacon and eggs. Let’s not forget the fully salted butter. A Family Meal is very important.

Breakfast in the 1960s. Orange juice, coffee, cigarettes, toast, bacon and eggs. (Image Source.)

As a father, it is my role to pace and lead the family. It becomes an easy thing to do when you have rituals, routines, and roles. As such, I always lead the Family Meal.

Mealtime Rules

via GIPHY

In our house, we have rules. These rules are there for a reason. My rules might not work for everyone. As such, they are the rules that fit us. Rules are there to make sure that we all can concentrate on the food and fellowship together as a family. The outside media, and other distractions have no place at our dining table. Other people and other families might have their own rules. Here are my rules.

For us, in my family, we follow these rules…

  • We eat dinner in our Dining Room. The table is cleared and setup for dinner. The Family Meal is ritualized and treated special.
  • All cell phones are power-off, and are nowhere near the dining table. I know that many readers might not understand this rule, but it is very important. In my house all electronics are powered off. That includes the TV, games, monitors, all cellphones, or tablets if they are present.

The reason for this is that there is a purpose to a family meal that is defeated by electronic interruption. The family meal is to spend time together communicating to each other.

The fact is that you just can’t do that when you’re all silently staring at the TV or (more commonly) while everyone has their eyes glued to their phone. For us, it is a rule that is carved in stone. In fact it is the most important rule.

We started this rule when the children were really young. They grew up with this rule; without having any distractions at the table. However, their friends and others haven’t, and as a result, often some explanations are necessary.

(Sometimes we actually collect the phones, powered off, and put them in a basket in the kitchen. We explain that this is the way things are done in Top Secret military operations. That both amuses and silences the critics.)

  • All telephones (if not cell phone) are not answered. If they ring, we hang up and leave the receiver off the hook. (We no longer have a wired phone, but the rule stays intact never the less.)

Dinner time is OUR time. We form a “protective bubble” or “zone” that we exist in and NO ONE is permitted to interrupt it. Over the years, I have bent this rule from time to time, and it always gets misused. Today, every piece of electronics is powered off. No one cares about our family time. It’s up to me to enforce it. Otherwise, we are just sheets in the wind, and subject to the wants and desires of others outside of our household.

No one is permitted to interrupt our family meal.

  • Soft background music is preferred, usually jazz or soft Chinese love songs (but that is just us). We typically select a “station” on YouKou and let it play in the background (you’ve got to download the player first). Alternatively, we also use KouGuo for our streaming music needs. Both downloaded players will hang up during loading. You will need to disable your anti-virus programs if you use American anti-viral programs. You cannot use non-American government approved media sources, don’t you know…
  • The table is adorned with a table cloth. (Typically it is a linen table cloth, with an under-cloth to protect the table wood surface.) Typically it is a white or off-white color. We NEVER use a disposable plastic table cloth. Perish the thought! Additionally, we use special coverings for unique holidays. Such as a woven throw for Christmas, or for Halloween. It’s REALLY nice. If you make something special and you utilize ritual, it does eventually become very special.
  • Everyone follows ritual. This means that Western manners are followed. No one sits down until the father and mother sit down. Everyone says “please pass the…”, and when someone needs to get up and leave the table they ask “May I be excused?” and “Excuse me…”. This is not “guard the food during prison chow call”, but rather how to behave in polite company. I expect our children to know how to behave when they take on leadership roles. If you want your children to be everyday mill-workers, you can permit them to be crude and uncouth. It’s up to you. This is a formal Family Meal, after all.

via GIPHY

  • “Formal” place settings are established for all participants. Each setting has the proper utensils. If we are eating Chinese food, then chop sticks (kuai zi) are provided on a cloth napkin (we purchased cloth napkins and tablecloths just for this reason). If we are eating American, then we lay out formal knife, fork and spoon. Everyone gets a glass for their beverage. Out of tradition, each place setting has a glass of water. People seldom drink from it, but it is provided never the less. On special occasions, we even lay out extra tableware (such as individual salad forks and soup spoons) so that the children can get accustomed for a higher class of life, and so that they are comfortable with it. A Formal Family Meal is an important learning and teaching opportunity.
  • Wine glasses, or VSOP (I am equally prone to drink “jin Jiu” (Chinese herbal alcohol) as I am to drink VSOP. It is healthier, don’t you know.) in a glass tumbler (with ice) for me (the head of the family). Hot tea for the wife, as it is her preference. Children get ice filled glasses and the beverage of their choice. (Nothing is more noteworthy than a frosty ice-cold coke.)

Dinner is the ONLY time when the children can drink soda or soft-drinks at home. Other than that, they must drink pre-approved beverages. This typically consists of milk or various teas. Dinnertime is a special treat for them. It is when they can drink soda, and have ice cream. We adults prefer dry red wine. Typically we drink mid-range red wines from China such as “Great Wall”, or from Australia such as “Yellow Tail”.

Family Meals is not only a time for togetherness, but it is also a time to relax and speak openly, freely with others. When my children start to work they will also earn the privilege to drink alcoholic beverages, just like I was granted that privilege when I turned 14 and began to labor.

I like to drink wine because it tastes great, makes me feel good, and it is good for me (at my age). Heck, when you the reader reach your sunset years, don’t allow anyone to tell you what you can do with your own body. It’s none of their friggin’ business.

  • Family Only, or occasional guests. If we have the housemaid make the dinner, she NEVER participates in it. She is forbidden from interrupting us during the meal, and does not interrupt for any reason. She is useful to answer any phone calls during the meal and tell them to call back later. (She is not part of our family, so she never participates in our family meals.) A family meal is for the family, and not shared with the domestic help no matter how friendly we treat them.
  • Prayer. All western meals have a Catholic blessing of grace. We all hold hands, and someone recites grace. (We take turns.) My in-laws just can’t get their arms around this ritual. My wife has explained to them that it is a American way of honoring Buddha. That seems to be enough to suit their inquiries. LOL!

Bless us,
O Lord,
and these your gifts,
which we are about to receive
from your bounty.
Through Christ our Lord.
Amen.

  • End of Meal Walk. If the Aiyi (housemaid) makes the dinner, and the weather permits, we have a short walk outside. The family meal can extend to an after-dinner “cool down” period. We take the dog, and everyone gathers for an evening stroll along the ocean while she cleans up. We would go along the boardwalk and talk while the lights of Macao twinkle in the distance.
  • Dogs and cats are NOT fed from the table. (If you start doing so, they get all excited and make a real distraction during the meal. Cats will jump up on to the table, and dogs will try to eat off your plate. Dogs will pace around frantically, around and around the table, whimper and cry. It’s really terribly irritating.) For a while we put the dog outside. Now he knows that he must wait on the porch, or sleep in his bed quietly.

Everyone knows this rule, except guests, and we never give them the opportunity to spoil the critters. The rule is this: animals DO NOT eat with human family at dinner time. (They can eat at other times, depending on the individual. But that is a special human-dog or human-cat thing, and has no bearing on this particular discussion.) The family meal is for the human members of the family.

via GIPHY

  • Fridays we eat fish or seafood.
  • We have family discussions. Always they are of a light subject matter. Nothing emotional or serious is addressed while we all are eating. Here, everyone takes turns sharing something positive and negative that has happened to them during the day. I enforce this, and take the subject “off line” if it is important. It is impossible to digest food when someone is emotional. For the most part we talk about school, work and friends. We also talk about movies, hope and dreams, plans for the future and things we like or hate. The family meal is a time for sharing.
  • No fast-food. Meals that resemble fast-food are discouraged unless it is part of the meal “theme”. (Themes that are exceptions include the Baseball theme, or a birthday theme.) Typically, we spend time in making each meal a “theme”. This is true even if the “theme” is “just an everyday after work and school meal”. Everything must have a theme.
  • Warm food is preferred. We NEVER eat cold food as the main family meal. Everything must be hot or warm. We can have a salad, or a dessert that is cold. Drinks can be cold as required, but the meal itself is hot or warm.
  • Friends are fine. Children’s best friends are sometimes invited, as are their parents. (Dinner is a family event, but in China it is also a social event.) However, Man’s best friend has to stay outside on the porch.
  • Cigarettes. If we are eating Western style, an after dinner coffee and cigarettes (typically 555 brand) are served. The ash tray is clean. At the bottom of the glass ash tray is a folded disposable kitchen-paper-towel, moistened with water. Typically, this is when guests arrive. I myself prefer to smoke a pipe, and I only do it when I am relaxing after dinner.
  • Formal ritual in presentation. During the family meal, presentation of the coffee and cigarettes is very formalized. Coffee is presented in cups with saucers and its own (tiny) spoon. (I wish that I could say that we make it fresh, but this is China, we often settle for instant. Shutter…) Sugar is brown cane sugar in individual packets, and we use individual packets of creamer. These reside inside a crystal glass bowl, and we simply move it to the table when the moment approaches.
  • Chinese guests. If we are eating Chinese food, and we have guests, we offer them white wine (Bai jiu). Not the cheap stuff, either. We don’t want to lose “face”.
  • Themes. All meals have a theme.
  • Bread. If the meal is Western, it is served with bread. We buy a loaf or two of “French bread” from the local supermarket (D, RenRen Le, Carrefour, Taste or Park n’ Shop). There they make “real” crusty bread, not the super soft sweet bread that is so common in Chinese bakeries. Typically we purchase it before hand when it is made fresh and then we freeze it. We take it out and heat it up in the oven or microwave as necessary.
  • Salted Butter. We eat bread with REAL SALTED butter. This is one of the little pleasures that I missed over the years. In the rush to make everything “healthy” in the United States, everyone switched to unsalted butter and margarine. Bullshit. You lose the taste, and you still die early. It’s all nonsense. In my house, we cut the bread, heat it up in the oven, and place it in a bowl covered under a cloth. It is served with the formal family meal.
"I don't want to eat or drink anything with the words light, lite or fat-free on the package."

- Ted Nugent 

The selection (and presentation) of butter is very important. The butter is in a large glass butter container (twice the size of the one we had as I grew up in the 1960’s) and is left out for a few hours to soften up. Butter is ALWAYS “salted” butter (which we buy on the internet), in a pinch we will use “lightly salted”. We absolutely never use “unsalted” butter.

We also never use margarine. I tell the reader this; try it. Get a loaf of French bread, cut it up, and heat it up. Then, butter it using real fully salted butter. Taste it. Go ahead, take a nice bite of that crunchy goodness. (Pat your lips with a tablecloth or napkin.) Then try a loaf of white sandwich bread with unsalted margarine. There is no comparison.

via GIPHY

Now, the truth is that things have changed somewhat. My wife wants to control her salt intake. She read an article on the Internet that advises against too much salt. So she gets her own unsalted butter. The rest of us eat the real thing.

  • Time. The most important aspect of the dinner is TIME. People, please pay attention to what you are doing. If you want to have a special meal for the people that you love (your family), then give them the best and do not skimp on anything. The pennies you save is not worth it. Family meal dinners should be about the best you can do for your family. It’s also about the little things.
  • We always have dessert. Usually it is some chocolates, cake, ice cream, pie, or pastry. We NEVER use cheap chocolates. These are for young children. Instead, we provide expensive high quality chocolate in small amounts. It becomes a most special treat. Let the riff-raff eat the cheap stuff. When it is family meal time, my family gets the best we can afford. The rest of the world can go to hell. BTW, my children absolutely LOVE dinner time with the family. It is the time when they are a part; an equal part of the family, and they get the best and are treated special.
  • Leftovers are seldom used for dinner meals. They are reserved for lunches, and special breakfast concoctions. There are exceptions. For instance, a formal turkey dinner can be recycled into a “diner style meal”. A leftover chili dinner can be made into breakfast omelets, chilidogs, or chili-pockets.
  • Toothpicks. Everyone uses toothpicks at the end of the family meal, and uses a formal (polite) hand-over-mouth action to clean their teeth.
  • Alternatives. If we are too busy for a formal sit-down meal for dinner, we will go outside to a local “family” restaurant. In China, the “family restaurant” is a local family-owned restaurant that has really decent prices and great local prices. We never skimp on family meal time.

Meals like this take a minimum of one hour, with a two-hour meal being normal. Long meals with friends and family is (of course) much longer.

Themes for the Meals

I thought everyone who  celebrated Christmas had a whole three-day celebration starting on  December 23rd. You see, we have Ham Day (23rd), Turkey Day (24th),  Christmas Breakfast (25th). We also get together New Year’s Day to eat  pork chops and sauerkraut. That idea isn’t so weird, but the part that  gets me some looks of disgust is when I mention how we pour maple syrup  on the sauerkraut.

eclantantfille 

The idea of having themes for a major family meal sounds very strange, but I believe it is a necessity. Food is a glorious and wondrous thing, and (at least in the United States) has evolved into a second-class status with the prevalence of fast-food restaurants. Indeed, during much of the latter half of the 1970’s, family meals were missing, and replaced with notes on the refrigerator. That DOES NOT happen in my household. Not if I can help it.

Formal meals always have a theme. Here are some of the themes that we have had in the past;

  • Thanksgiving meal (traditional turkey, dressing, and mashed potatoes). Try getting a turkey in China. It’s darn near impossible. We need to order ours online.

The first time my wife saw it, she darn near had a heart attack. She thought that we were tying to feed the entire block. “How in the heck are we supposed to eat that?” Then she went on to complain about the huge size of the wings, the impossibly huge size of the drumsticks, and what to do with the neck and gizzards. Ugh! When I explained to her that the entire drumstick would go to a person who liked that part of the bird (dark meat), she was incredulous. “Who in their right mind would eat such an enormous piece of meat?”

  • Birthday celebration. (A favorite food, followed by cake.)
  • Chinese New Year Eve dumpling feast. (Along with after dinner fireworks.) Most Chinese families make homemade dumplings. We don’t bother. Ours are frozen. However, in China the tradition is to make dumplings the “old fashioned way”, which is from scratch. That will happen, I am sure, when we are older. However, for now, we use frozen pre-made dumplings.
  • Beowulf (Dim the lights, candles, and eat with greasy fingers.) This can be anything from chicken to mutton or pork. No silverware. No chopsticks. (We play some Richie Blackmore medieval and Renaissance music in the background.)

Kids get super chilled Root beer or extra-strong Ginger beer. Ginger beer is the key. It originated in the 1800’s in England and, at that time, it actually did contain a small percentage of alcohol. Around 100 years later, the ginger ale we’ve come to know and love was developed and came to be known as Canada Dry. The difference? Ginger beer is actually brewed and fermented while ginger ale is essentially a carbonated beverage made from water and ginger.

Ginger beer often has much more of a “gingery” flavor and because it’s fermented, is less carbonated. When someone drinks it, the look on their face is precious! Listen to me; Kids LOVE the experience! (They actually announce that they are eating “Beowulf” at home, and then they show up with five or six friends! LOL!)

  • Hunan spicy Chinese. We typically eat out for this. We have numerous traditional restaurants where we go. We get our own room typically and have a feast. In China, most restaurants have private rooms to eat in. We pick or reserve one. Then we enjoy the experience. To repeat; when in a resturant, family meals are held in a private room with it’s own bathroom. The television is kept off, even when the waitress turns it on.
  • Halloween. The misses bought some white porcelain skull bowls one year. They look like a skull, and we ate spaghetti out of them. It looked like we were eating brains. (I don’t know where the bowls are today. I think we only used them once.) There’s also bloody fingers in a bun (hot dogs) that are a big hit with the kids.
  • Christmas Eve baked ham, fresh baked bread and snack food spread (cheese, cold cuts and vegetables) with homemade Egg Nog. (Impossible to find in China.) This is a carry-over from my mother. We would have cold cuts and fresh cut bead that we would snack on with fresh baked ham. I continue this history.

Other families might be different. I have Spanish friends that describe a different meal and religious routine that I would love to participate in. I have Mexican friends who describe a similar type meal that is outstanding and my Lithuanian friends describe some food traditions that make my mouth water. Ugh! Trust me, that there is nothing wrong with family meal rituals and traditions.

In Zambia they eat this amazing fish with a kind of rice / potato that they eat with their fingers. My God, it is excellent! It helps make the family stronger.

  • Wenzhou steamed shellfish and snails. All Wenzhou dishes provide us an opportunity to explain our Chinese history and the nature of Wenzhou business practices.

For our children to “make something with their lives” they must think as business people. They need to believe that is normal and achievable.

For us, all the kids must be able to say, in wenzhou hua (the local Wenzhou language), “I would like to collaborate with you in a business venture or two. Here is my business card”. And yes, they do have their very own business cards made up. They got to design them themselves.

  • Polish Open-Faced Sandwich (Zapiekanka). We even play some polka music, though I am not a big fan. All Polish dishes serve as an opportunity for me to explain our Polish-American heritage.

Hey, I am Polish-American. Though I don’t hide behind it and ask for handouts like my liberal and progressive friends. I do try to keep some of the heritage alive.

Polish open-faced sandwiches (also known as French-bread pizzas) are popular street food in the bigger cities of Poland, not to mention my old family stomping ground in Pittsburgh (Polish Hill). They’re known as zapiekanki (plural) or zapiekanka (zah-peeyeh-KAHN-kah), which is singular. Most zapiekanki sandwiches start with French bread, sautéed mushrooms, cheese, and ketchup, but there are Greek-style with olives and feta cheese, Italian style and many more.

What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. That’s the secret.

  • Mexican theme with tacos, burritos, and quesadillas. We can get the real deal in Shekou (a Spanish expat region of Shenzhen), but the hassle to get there makes this a low priority theme.
"At least once a week, I'll put out all the parts of the dinner separately and have my husband and son make their own version of whatever it is we're having.

With taco night, for example, I'll put out corn tortillas, refried beans, Spanish rice, shredded lettuce, chopped tomatoes, cheese, salsa, meat, and cheese. My husband and son love it because they can make their own taco combos and I love it because I don't have to be the one to do all the work.

Build-a-dinner works great with pasta, burritos, pizza and even dessert with company such as a make-your-own sundae bar."

--Jill Houk, Chicago
  • 1930’s style “diner meals”. (Hot Turkey Sandwich with homemade fries with gravy, etc.) We typically buy pre-made beef or pork gravy off the Internet. The misses has yet been able to master American style gravy. Her idea is to add soy sauce or vinegar to “make it taste better”. Ugh! (But she is still learning… Sigh.)
  • Fondue. Fondue is idea for a special family meal occasion. For those of you who don’t have a clue, Fondue is a Swiss condiment of melted cheese served in a communal pot. The pot is usually placed in the center of the table and heated with a burner or open flame. Usually, for cheese fondue, there is a mixture of melted cheese, wine and crème simmering away in the pot.

It is eaten by dipping bread into the cheese using long-stemmed forks. It was popularized in North America in the 1960s. It seemed like every family had one. However, it became disused during the 1970’s. When you dust one off and use it, it becomes a very special occasion.

Fondue was a major part of growing up in the 1960's and the 1970's. Everyone had a fondue set.
During the 1960’s fondue became very popular. It seems that for a while, every Christmas tree had a fondue set sitting under it. Families would host “fondue” parties. This seemed to trail off into disuse during the 1970’s. However, today it makes a perfect special treat during a family meal.

Fondue Family Meal (Image Source.)

  • Fresh baked bread, cheese and homemade soup (Typically, but not always, a heavy cream soup.) The wife goes along with this, but she’s afraid the children will get fat, but I insist. Typically, we use Campbell’s soup (of the crème kind) and add milk instead of water. We thicken it with cheese and crackers. Of course, I insist in “real” fresh bread and real salted butter.
  • Pork Chops (American style) with Country & Western Music playing and applesauce. Forget the political progressive narrative. This is a typical 1970’s meal. We duplicate it to a “T’. If you don’t like it you can go to hell.
  • Crock-pot sweet sausage and peppers, with real rolls. The crockpot will cook for two to five hours, and the result is amazing. If you don’t know how to make this amazing dish, don’t worry. You get peppers, sweet Italian sausage, onions, tomatoes, and spaghetti sauce. You add everything together in a crockpot and let it cook. It is that simple. Yum!
  • Hotdogs, fries, pork & beans with a baseball game playing in the background (via the Internet). Wine or VSOP is replaced with beer, super chilled and served in a cold glass. (The kids get a genuine glass bottle of Coke-cola super chilled (about 20 minutes in the freezer), and they drink from a straw.)

Sometimes it is the simple attention to details that make all the difference. Let your children have the frosty ice-cold coke in a glass bottle experience while smunching on a freshly cooked hotdog. Yum!

  • Homemade pot of chili. We eat it as a thick soup or with rice. In it we use Chinese spices, which has the exact flavor as the imported expensive American spices. Typically we eat it with saltines or cheddar cheese. It makes for a great semi-formal family meal.

Chili meals are always on the informal side. To make it more formal, we will provide homemade bread and soft salted butter. (I have heard of it being served with Doritos or Frito chips, but they are too expensive in China to use.) Next time we are in Louisiana we will get a bowl using Doritos and add some New Iberia hot sauce too. That’s um good, you betcha! yah.

  • Deli sandwich with kosher pickles (This also tends to be a little expensive.)

All in all, I have read and I do believe that parents who have a strong marriage, better relationships with their kids, and set more guidelines for them, were more likely to have family dinners. As a result, they are more likely to have well-adjusted children.

What you can do

All this being said, I look back in my life.

I well remember the 1970’s. That was a time of many changes. I wore bell bottoms, had my hair below my ears and bangs that fell over my eyes. My parents hated it, but I was very fashionable. Oh, baby!

Fresh milk was delivered to our porch daily. It sat inside a small galvanized metal box cooler specifically designed for that purpose. We didn’t lock our house doors. We left the car keys in the ignition. We would say “Hi” to our neighbors and play with their kids. We would make “forts” out of the cardboard boxes that home appliances were shipped in.

I carried a pocket knife with me, and used it to cut small branches and to chew on twigs from a birch tree (it tastes like root beer). I was very shy with girls, and not so great at sports. However, I was a fantastic swimmer, an average golfer, and an active tennis player. I was a member of the cub scouts, and rode a gold Schwinn “banana seat” bike with “high bars” and a “drag strip” (non-tread) rear tire.

We ate “soft serve” ice cream from the local Dairy Queen stand, or had banana malt milk shakes. The news that played on the radio concerned our exploration of space and the Vietnam War. We watched Mutual of Omaha’s “Wild Kingdom”, and “The FBI” (Starring Efrem Zimbalist Jr) after the Walt Disney hour on Sundays. If I wasn’t watching television, I was building plastic scale models, or experimenting on my Gilbert chemistry (and electrical) sets.

I wore a “mood ring” that I found in an old “mason jar” filled with old pennies, marbles, and campaign pins (I picked it up at a yard sale for twenty five cents.). I also wore a catholic ring of Saint Christopher that I picked up at a church sale on “Polish Hill” in Pittsburgh. I wore “Beatles style” hair with bangs that were always covering my forehead and falling in front of my eyes, and often would go into the local “woods” to dig for “old bottles” (in long disused trash dumps, often 100 years old) that I would then clean and collect.

Then, when I would arrive home, I would sit down and eat a family meal.

At that time, I really didn’t appreciate the importance of it. I did not understand the importance of a family meal. However, later… Yes, when both of my parents were working, I did miss the meals. I didn’t know it at the time, but I needed a formal sit-down family meal.

My life had changed, and it wasn’t for the better. Instead of eating with my mother and talking with my father. Instead, I sat alone in the TV room with a bowl of cheerios in my hand, heavily laden with sugar. I watched all kinds of television shows, but around dinner time, I watched The Flintstones. It was mindlessly entertaining for me.

Looking back, I truly see what a waste of time it was.

So, I ask the reader, does this sound like your family? Instead of sitting together during a family meal, is everyone off in their little worlds on the smartphone? Are they checking their likes on Facebook? Are they reading the news on Drudge or Zero Hedge? Are they looking at the goings on with the rich and famous on CNN and the Huffington Post? When you do go out to eat together, is there any discipline? Do you all sit down, look at each other and just talk?

Hey… Listen up! Family meal dinners is the time for everyone to talk, communicate and share with each other. What’s wrong with that? Most of the complaints that I get from people who are having marriage difficulties stem from either financial problems, or communication problems.

You are a family. Take the time to TALK. Take the time to look at each other face to face. Take the time to relax with your family. That is what a family meal is all about.

Indeed, I say this two times, one of the complaints that I hear from many young married millennials is that they don’t communicate enough. They don’t talk. When they do, it seems light, trivial and meaningless. The complaint is that people no longer seem connected. Why is this?

I am not a doctor, nor am I an expert on these matters.

However, I would suggest that some effort be taken to bring everyone closer together. This effort need not be the dining table. This need not be at a family meal. This can be something else. However, whatever it is, it must be free of distraction. No television, or media on. No cell phones. No crying babies that need your constant attention. You need to set aside time (on a regular basis, if possible) for close and real communication.

So, I have to ask? What do you do to maintain your family?

Dinner as “Quality Time”

I spend “quality time” at dinner. We maintain it with rituals and rules. The rules and rituals are for one purpose only; building our relationships through communication. I consider it important. I know that others don’t, but I do. We use the family meal as the vehicle for this.

Here are some ideas what you and your loved ones can do to build, sustain or create relationships together…

  • Involve food. Everyone loves to eat. I only met one person who did not. He was in a mental hospital in Boston, MA. (Stoughton, Massachusetts actually.) He was a truly miserable person. Who in their right mind doesn’t like food? Well, he was an example of one. That is perhaps why he is in a mental hospital. When in doubt, cook “breakfast food”. Everyone loves breakfast food. A family meal can most certainly be made out of breakfast food. Ever hear of pancakes, eggs, bacon, baked beans, toast? Make it special. Put out all kinds of things to put on the toast. Provide cut up tomatoes, peanut butter, chopped lettuce. Make it special. make it noteworthy. The family meal can be anything at all, just include food.
  • Talk without distraction. Do not permit things to interrupt your train of thought, or to drown out the words of people who are trying to talk with you. Music should be of low volume and not jarring. Music sets the pace of eating. Let it be relaxed, slow, casual and friendly.
  • Set up a routine. It cannot be done once or twice and then forgotten. Make it a regular event. If not daily, at least weekly.
  • Give it your best. This period of time during the family meal need not be long, but it MUST be the best time. Give your attention 100%. Do not skimp on anything. Make it special. It’s for you and the ones you love. You can always make more money, but you can never make more time.
  • Have fun. The family meal is the time when your children get to see you laugh. My memories of my mother always include the times when she was singing alone in the kitchen on Christmas day. This should be a special time. This is the time when everyone can feel free to talk without being told to “hush”, or “you can’t say that”.
"Come In. This is Liberty Hall; you can spit on the mat and call the cat a bastard!"

 -Commander John Grimes

I sincerely hope that people start to appreciate what they have, instead of looking outwards for more or better. The things that matter to us are right there. We just need to reach out and treasure them. I would urge everyone to start now, today and do it in small ways.

Some Paternal Notes

It wasn’t until I was much older that I fully began to appreciate the total value of a family dinner. Over time I saw examples of it being done right, and other examples that were not to my liking. I have witnessed families getting together at 7:00 am before school and work eating breakfast at McDonald’s together. The dad is there in a business suit, and the kids are there with their school bags and uniforms. It’s pretty cute.

There are some rules that apply to the parents, and especially to the “Man” of the house; the Father. I have followed these rules for the last five years or so, and they work for me. I suggest you, the reader, give them some consideration.

  • The father always smiles. I do. I fake it sometimes, but I always smile.
  • No yelling and no arguments. That is enforced. I simply say “we will take that off line after dinner. Then you can explain to me what is going on.”
  • No one can break off from dinner early. It is formal. They have to ask to be “excused”, and more often than not, the answer is “no”.
  • Nothing is placed on the table. Books, pens, games, electronic devices, a race car.
  • Dinner is a happy time with good, warm food, no worries, no problems, and no troubles.

I maintain these rules, even when there are indeed, some serious things to talk about.

Some Fun Links

Those that study this issue concluded that while family meal dinners alone won’t prevent your kids from turning into cigarette-smoking urban turbaned transgender youth, the ritual can serve as a valuable part of family and the bonds of a family. It is the set of habits, routines, and practices that can contribute to a well-rounded person. While I have always felt this way, others with better communication skills than myself have written articles on this subject in great length.

I would suggest that the reader read their articles and come to your own conclusions.

Conclusions

There are other articles on the importance of a family dinner. There is nothing new about this, what is different here is the importance of a family meal to stabilize a cultural island within a wholly different cultural environment. Our children are American & Chinese. If we do not maintain the importance of their American heritage, they will lose it and become totally absorbed within the Chinese hive (To reference the Star Trek Borg Collective narrative.). Our family meals is our way and means for cultural stability.

We need to do this. Not every family does.

Do you, the reader, see the neighborhood children doing activities that you don’t want your children to get involved in? Are they doing things that you do not like? Are their habits, dress, actions, and behaviors disturbing to you? Well, communicate to them, get involved.

Don’t let the community dictate behavior. You do it.

Have family rituals. Do not expect the neighborhood community to raise your children better than you can. They can’t, no matter what the media tries to ram down our collective throats.

Hillary Clinton tells us (in her book “It takes a Village”) that parents are not really that important. It is the collective society that is important. I can see how well this has worked out in Baltimore, Detroit and similar enclaves such as Ferguson.

I choose a different route. I chose the radical direction; I chose the traditional method of raising children.

I note that while Hillary Clinton made some money on this ghost written tome, she did not follow the advice she so professes. Her child ate formal family meal dinners at home just like my children do. Do as she does, not as she professes.

“Kids are the same now as they were a hundred years ago – petulant, brave, arrogant, earnest, frightened, and cocksure. It’s the parents who have changed. It’s the parents who have put their own happiness above the best interests of their kids. It’s the parents who actually believe “the village” will raise their kids, when the village is profoundly incapable of doing anything of the sort.”

-Mike Rowe

Now for some VERY harsh words. If you, the reader wishes to raise your child progressively – go for it. I am not going to stop you. Your children will serve the food that my children will eat.

It is true, and you know it.

Read your history. Now, you might be offended by the truth, but you’ve got to face the facts. The leaders of today became that way through the teachings of their parents. So give your old man some credit, and take a special moment to thank your mother. You turned out alright, didn’t you? Maybe they did something right. Copy them.

Now it’s your turn.

Take Aways

  • A family meal is a very important part of a family.
  • Children who are raised with formal (family meal) dinner meals perform better than their classmates do.
  • Dinnertime should always be treated as a special event.
  • The best dinners always follow a set of fixed rules.
  • Rituals are important, and your children will remember the rituals more than the events.
  • The most important gift you can give your children is your time.
  • Everything here is my opinion.

Free Republic Posting

This article was posted on Free Republic for comments on 20JUL18. You can read the comments HERE.

RFH

How about a Request For Help? I tire of busybodies and statists who poke fun at the ideas and theories of others. They offer no constructive dialog. Rather they just make fun, ridicule, and then scurry under a rock.

I use this forum as a way to disseminate some of the things that I learned though my life.

I don’t suppose that others might agree with me. However, I am sure that there are people who have ideas, experiences, and thoughts to share. I, for one, am willing to listen to them. Please let this be an opportunity for you to contribute to the community dialog. Don’t be silent. If you have something to say, then please share it. Thank you.

FAQ

Q: What are the benefits of family meals together?
A: Spending time together brings us closer. That is the most important part of a family meal. We are able to communicate and everyone knows how each other is doing, both the good and the bad. Additionally, it is a refuge of support and a feeling of belonging. One of the problems with today’s electronic society is that people have lost that feeling of membership. Instead, they post “likes” and snapshots of desserts instead of talking to people and bonding face to face.

Q: What is the importance of a family meal together?
A: There are few things more important than a family. It is your support group, your strength, security and financial fallback plan when life becomes too difficult to endure. You children will learn that no matter how difficult the world is “outside”, home is a place of acceptance and a good hot meal.

Q: Meals are fine, but what is the importance of family DINNER together?
A: The dinner is the most important meal for social and family interaction. Breakfast is a good way to start the day and wake up. Lunch is a time for the mid-day recharge, but dinner is a time for relaxation and social interaction. Dinner is the end of the day “rewind and relax”. A family meal can be held at any time of the day and with any kind of food.

Q: What is the overall importance of families eating together?
A: People need to do things together, as it creates bonds. Everyone needs to eat. By combining food with togetherness, a family can build bonds and strengthen existing ones.

Q: Do other families in China eat meals together?
A: Yes they do. The Chinese culture is very supportive of communal meals and spending time together. It is the most common way to bond with people. The second most common way is to share a cigarette. The third most common method is to share a drink (beer or something stronger).

Posts Regarding Life and Contentment

Here are some other similar posts on this venue. If you enjoyed this post, you might like these posts as well. These posts tend to discuss growing up in America. Often, I like to compare my life in America with the society within communist China. As there are some really stark differences between the two.

Link
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Tomatos
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Mad scientist
Gorilla Cage in the basement
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Pleasures
Work in the 1960's
School in the 1970s
Cat Heaven
Corporate life
Corporate life - part 2
Build up your life
Grow and play - 1
Grow and play - 2
Asshole
Baby's got back
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The Warning Signs
SJW
Army and Navy Store
Playground Comparisons
Excuses that we use that keep us enslaved.

More Posts about Life

I have broken apart some other posts. They can best be classified about ones actions as they contribute to happiness and life. They are a little different, in subtle ways.

Being older
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Civil War
Travel
PT-141
Bronco Billy
r/K selection theory
How they get away with it
Line in the sand
A second passport
Paper Airplanes
Snopes
Taxiation without representation.
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1960's and 1970's link
Democracy Lessons

Stories that Inspired Me

Here are reprints in full text of stories that inspired me, but that are nearly impossible to find in China. I place them here as sort of a personal library that I can use for inspiration. The reader is welcome to come and enjoy a read or two as well.

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Link
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Link

Articles & Links

You’ll not find any big banners or popups here talking about cookies and privacy notices. There are no ads on this site (aside from the hosting ads – a necessary evil). Functionally and fundamentally, I just don’t make money off of this blog. It is NOT monetized. Finally, I don’t track you because I just don’t care to.

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Notes

  1. First draft 8MAR18.
  2. Reviewed 11APR18.
  3. SEO review 3MAY18
  4. SEO review 4MAY18.
  5. Added quote 9JUL18.
  6. Updated 20JUL18.